The Agricultural Sector and its contribution to the economy Johan Pienaar Agri SA
The Agricultural Sector
and its contribution to
the economy
Johan PienaarAgri SA
GDP - Perspective
• Total value of final goods and services produced within the boundary of the country in a particular period
• Four important elements:– “total value”
– “final goods and services”
– “within the boundaries of the country”
– “in a particular period”
• Agriculture does not produce final goods and services
• Contributing intermediate goods (Wheat Flour Bread)
GDP - Perspective
• Integral part of the food chain
• Uses intermediate goods (fertiliser, chemicals …)
• Linkage effects with other sectors
• Comparative and competitive advantage international
trade
• Factors of production (i.e. labour, capital ….)
• Rural economic orientation
• ASGISA
Contribution to SA’s GDP(%)Sector 1946 1976 1996 2005
Agriculture, forestry and fishing
Mining and quarrying
10.5
10.5
6.1
10.1
3.6
5.9
2.4
6.4
Manufacturing
Electricity, gas and water
Construction (Contractors)
15.1
1.7
1.9
20.7
2.3
4.3
17.2
2.8
2.7
16.2
2.0
2.1
Wholesale and retail trade, catering and accommodation
Transport, storage and communication
Financial intermediation, insurance, real-estate and business services
Community, social and personal services
General government services
15.5
8.7
8.9
17.3
9.9
11.7
8.3
11.4
15.1
9.9
12.0
7.8
14.2
19.2
14.5
12.1
8.4
18.6
18.6
13.3
Source: Statistics SA
Contribution to SA’s GDP• Primary sectors become less important in terms of the direct
contribution to GDP.• Consistent with trends observed in the advanced economies of the
world, the pattern of activity in the South African Economy has changed – as part of developmental processes in the economy – with a shift from primary and secondary sectors to tertiary or service sectors.
• For example, while the contribution of agriculture to South Africa’s GDP dropped from 10,5% to 2,4% (between 1946 to 2005), that of the financial intermediation, insurance, real-estate and business services sector rose from 9% to 18,6% in the same period.
• According to the South African Reserve Bank, the contribution of the primary sector (agriculture and mining) continued to drop over the last decade, while that of the secondary sector (manufacturing, construction and electricity) almost stayed the same.
Sectoral GDP contribution (1946 and 2005)
23%
21%
56%
Primary sector Secondary sector
Tertiary sector
1946
10%
23%
67%
Primary sector Secondary sector
Tertiary sector
2005
Sectoral GDP contribution (1946 and 2005)
• The relative share of value added (measured in terms of gross domestic product GDP) by the tertiary sector rose from 56% of total value added in 1946 to 67% in 2005, and that of the secondary sectors from 21% to 23%.
• Over the same period the relative share of the primary sectors declined from 23% to 10%.
• Not peculiar to South Africa only
• Various constraints e.g. only 13,5% of SA is arable. High potential soil limited.
Annual Rainfall – South Africa
Contribution of agriculture to the gross domestic product in SA, 1999 to 2006
1.5
2
2.5
3
3.5
4
4.5
1999 2000 2001 2002 2003 2004 2005 1q2006 2q2006 3q2006
Per
cen
tag
e (%
)
Source: SA Reserve Bank
Agriculture as % of Gross Geographic Product by region (1995, 2005)
Western Cape25%
Northern Cape3%
North West6%
Gauteng9%
Free State6%
Eastern Cape7%
Mpumalanga10%
KwaZulu-Natal28%
Limpopo6%
Western Cape23%
North West8%
Gauteng6%
Eastern Cape5%
Northern Cape6%
Free State9%
Mpumalanga9%
KwaZulu-Natal27%
Limpopo7%
1995 2005Source: Statistics SA
Value added per sector, 2000 – 2005 (Percentage growth)
6.58.1
1511.9
17.5
24.9
0
5
10
15
20
25
30A
gri
cult
ure
,fo
rest
ry,
fish
ing
Pri
mar
yin
du
stri
es
Man
ufa
ctu
rin
g
Fo
od
,b
ever
ages
an
dto
bac
co
Sec
on
dar
yin
du
stri
es
Ter
tiar
yin
du
stri
es
Per
cen
tag
e
Source: SA Reserve Bank
Purchases of intermediate inputs by the Agricultural sector, 2000 and 2005
0
2000
4000
6000
8000
10000
12000F
arm
Ser
vice
s
Fu
el
Dip
s an
dS
pra
ys
Mai
nte
nan
cean
d r
epai
rs
Fer
tilis
er
Far
m f
eed
s
Rm
illio
n
2000
2005
Source: DoA
Forward linkage – downstream linkage
• Final consumption expenditure on food, beverages and tobacco. Liberally viewed = forward multiplier
• The empirical results suggest that for a 1% growth in the agricultural sector, the non-agricultural sector (manufacturing) responds by more than 1%. The empirical results supports the argument of President T Mbeki, that South Africa should follow an “agricultural-led” growth strategy for successful development (Department of Agricultural Economics, University of Pretoria)
Fixed capital stock in agriculture as % of the total
0
2
4
6
8
10
12
14
16
1946
1950
1954
1958
1962
1966
1970
1974
1978
1982
1986
1990
1994
1998
2002
2005
Per
cen
tag
e
Agriculture, forestry andfishing
Mining and quarrying
Source: SA Reserve Bank
Fixed capital stock (at constant 2000 prices)
0
20000
40000
60000
80000
100000
120000
140000
160000
180000
1946
1950
1954
1958
1962
1966
1970
1974
1978
1982
1986
1990
1994
1998
2002
2005
Rm
illio
n
Agriculture, forestry andfishing
Mining and quarrying
Source: SA Reserve Bank
Labour in agriculture in relation to economic active population
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
1985 1991 1996 2001 2005*
Nu
mb
er (
'000
)
Agriculture, forestry and fishing
Economically active population
13,6%
10.5%5,9%
5,9%
±5%
* Estimate
Source: Statistics SA
Productivity statistics for the Agricultural Sector*
Item 1995 2000 2005
Real output index 100.0 131.7 140.2
Employment number 939 179 895 156 742 750
Fixed capital input index 100.0 98.8 96.5
Multi-factor productivity index
100.0 134.7 154.2
Labour productivity index 100.0 138.1 177.3
Fixed capital productivity index
100.0 133.2 145.2
Earnings per employee (rand per annum)
6 821 10 511 16 275
Real earnings per employee (rand per annum)
6 821 7 613 9 206
Unit labour cost index 100.0 111.6 134.6
Capital labour ratio index 100.0 103.7 122.1
* NPI
South African agro-food exports by destination and imports by origin (2005)
Africa26%
Asia18%
USA and Canada
7%
Latin America
1%
Europe47%
Oceania1% Europe
22%
USA and Canada
11%
Latin America
24%
Asia26%
Africa10%
Oceania7%
Exports Imports
South African Agricultural exports and imports, 1990-2005
0
3,000
6,000
9,000
12,000
15,000
18,000
21,000
24,000
27,000
1990
1991
1992
1993
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
R m
illio
n
Agricultural exports
Agricultural imports
Agricultural tradebalance
Source: DoA
Imports and Exports of Agricultural Products2001/02 to 2005/06 (July to June)
0
5000
10000
15000
20000
25000
R'm
illio
n
2001/02 2002/03 2003/04 2004/05 2005/06
Imports Exports
Source: DoA
Challenges facing the Sector
PESTEL Legal environment
(BEE charter, codes of good practice, other legislation …)
Political environment (e.g. land reform, party political imperatives..)
Economic environment (e.g. Terms of trade, unleveled playing field internationally, input costs, exchange rate, fiscal involvement ….)
Social environment (Labour relations, housing, rural poverty …)
Technological environment (research and extension …)
Ecological environment(Sustainable resource use, risk and disaster management)
Terms of Trade in Agriculture, 2001/02 to 2005/06(2000 = base year or = 1)
0.80
0.85
0.90
0.95
1.00
1.05
1.10
1.15
1.20
1.25
1.30
2001/02 2002/03 2003/04 2004/05 2005/06
2000
= 1
Field crops
Horticulture
Animal Products
Estimates of support to agriculture in selected non-OECD and OECD countries (2003)
1
2
4
4
5
8
15
19
25
30
36
59
0 10 20 30 40 50 60
Russia
New Zealand
Australia
Brazil
South Africa
China
United States
Mexico
Canada
OECD
EU (15)
Japan
Percentage PSESource: OECD
Producer Support Estimate by commodity, South Africa, OECD (2003)
0 10 20 30 40 50 60 70 80
Sugar cane
Milk
Pigmeat
Sheep meat
Beef
Wheat
Maize
Sunflower
Rice
Other grains
Other commodities
Wool
Poultry meat
Eggs
Groundnuts
Grapes
Oranges
Apples
Percentage PSE
OECD
South Africa
Source: OECD
Challenges
• ASGISA
– Biofuels Industry Strategy
– Agriculture
– Agro-processing
• Strategic Plan for Agriculture
Strategic Plan for Agriculture• Implementation of the safety and security strategy
• Improved governance and implementation of partnerships and a mentorship programme
• Land redistribution for agricultural development (LRAD)
• Agricultural technology development and transfer
• Establish a broadly accessible market information system
• Develop and operationalise an effective risk management system
• Ensuring fair competition—locally and internationally
• Implementation of the shared vision on labour and land reform
• Process of empowerment in all sectors of the agrifood sector.
• Targeted investment to enhance competitiveness
• Lowering the overall cost of production, including a further reduction in the taxes and duties on diesel and other inputs.
Conclusion
• Agriculture relatively slow growing
• Possibilities – Agro-processing and
biofuels
• Economic environment needs change
• Must exploit even marginal
opportunities