STARTERS Guests with allergies, please speak to a member of our team MEDITERRANEAN BRASSERIE FISH MP Catch of the day CALAMARI 218 Spaghetti calamari, cherry tomatoes, garlic & chilli TRUFFLE 268 Truffle risotto, morel & cepe mushrooms, aged Parmigiano-Reggiano SEA BASS 228 Seared seabass, cherry tomatoes, olives, potatoes MUSSELS 238 (500G) / 398 (1KG) Steamed mussels, creamy white wine sauce, hand-cut chips COD 248 Roasted miso cod, green peas, clam soup RED PRAWN 288 Linguine aglio e olio, red prawns TAGINE 298 Prawns, mussels, clams, bomba rice LOBSTER 488 Baked Boston lobster, mushrooms SEAFOOD (TO SHARE) 628 Boston lobster, king prawns, cod, clams, mussels bouillabaisse SEAFOOD KITCHEN ALL DAY VEGETARIAN PRICES ARE IN HONG KONG DOLLARS AND ARE SUBJECT TO A 10% SERVICE CHARGE CABBAGE & 55 CARROT SALAD With sesame dressing MASHED POTATOES 65 With roasted garlic & herbs HAND-CUT CHIPS 68 With seasoning FRENCH BEANS 68 With crispy bacon DEEP FRIED CAULIFLOWER 68 With shaved Parmigiano-Reggiano ROASTED AUBERGINE 68 With soy dashi broth & chives SIDES PARMIGIANA 168 Aubergine parmigiana, tomatoes, 24-month aged Parmigiano-Reggiano CARBONARA 198 Linguine carbonara, guanciale, free range egg PORK 248 Pork belly, granny smith apple, onion ROASTED CHICKEN 388 (FULL) Earl grey infused local yellow chicken 218 (HALF) RIBS 598 Braised short ribs, truffle mashed potatoes, sautéed baby vegetables MAIN GRILL DESSERT TOMAHAWK (TO SHARE) (1KG) 1280 Himalayan salt stone grilled tomahawk steak CHEF’S CUT Please ask our staff for the daily selection MATCHA 88 Matcha panna cotta, warabi mochi, red beans, meringue CHOCOLATE 88 Chocolate, mandarin sorbet, cocoa nibs tuiles, almond biscuits TIRAMISU 88 Ladyfinger, coffee, mascarpone, chocolate DESSERT OF THE DAY Please ask our staff for the daily selection BREAD 58 Bread and butter SOUP 98 Seasonal soup of the day BEEF 178 Beef tartare, quail egg, yam SALMON 168 Caesar salad, sous vide salmon, salmon roe, onsen egg KALE 168 Kale salad, butternut squash, goat cheese, walnuts, honey mustard dressing OCTOPUS 178 Stewed octopus, ripened tomatoes, white wine HAMACHI 198 Hamachi carpaccio, kumquat, red radish SASHIMI 198 Langoustine sashimi, shiso, lemon oil RAVIOLI 188 Crab ravioli, quince, daikon, crab roe For our latest benefits, scan to find out more 62 Johnston Road, Wan Chai Lift entrance located on Tai Wong St East SET LUNCH Monday - Friday 12:00pm - 2:30pm BRUNCH Weekend & Public Holiday Al Fresco & Indoor Dining THE BOTANICALS BAR Handcrafted cocktails using only the finest recipes