The 2016 Great Frederick Fair 1 154 P L IST...The 2016 Great Frederick Fair 1 Y C E e s Y f e i. n l n = $ 5 797 East Patrick Street • PO Box 604 • Frederick, MD 21705-0604 301.663.5895

The 2016 Great Frederick Fair 1

PAY ONE PRICEUnlimited rides

for ONE DAY of the

specified times/dates.

Special on-line price =

$ 25

797 East Patrick Street • PO Box 604 • Frederick, MD 21705-0604301.663.5895 • 301.663.9719 fax • www.thegreatfrederickfair.com

154TH PREMIUM LIST

MEMBER OF

Avoid the long lines! Enjoy the convenience and SAVINGS of purchasing discount admission

and carnival tickets on-line when purchased online by 5 p.m. on Sept. 16, 2016

Get great SAVINGS on Carnival and Admission

Tickets by ordering on-line at www.thegreatfrederickfair.com

Children ages 18 and under

will receive free admission to

the fair FRIDAY, SEPT. 23,

2016 from 10 a.m.-5 p.m. All

rides will be reduced by one

ticket until 5 p.m. Regular

prices after 5 p.m.

Sept. 23rd

The “Carload

Special”

includes

parking in

Lot D, off

Monocacy

Boulevard,

admission to

the fair and

unlimited rides for all arriving in the

same vehicle (legally buckled in)

from 2 p.m. - close, WEDNESDAY,

SEPT. 21, 2016 This special offer

is only available for those parking

in Lot D. Buses are not included

in this promotion. Sponsored by

Frederick Key 103.1, WAFY.

THREE DAY PASS

Three 1-DAY admission

passes to be used at any

time during the week

of the fair. (This does

NOT include parking.)

$ 21FULL WEEKCARNIVAL PASS

This pass is good for ONE SINGLE

admission every day, as well as

unlimited rides every day during

carnival hours. This ticket is non-

transferable and can only be used

by the purchaser. Valued at $281,offered at the FAIR-RIDE discount for

$125FAMILY FOUR PACK

Bring the family of four to the fair.

Includes four single day one-time

admissions, plus unlimited rides

for the whole family (four persons)

during carnival hours for one time

use. This package is valued at $128and offered to your family for

$70

FAIR GIVEAWAYS & SPECIALS

Follow Us:

The 2016 Great Frederick Fair 32 Barn in the USA

*EXECUTIVE COMMITTEE

Joseph F. Devilbiss Sr. Colby D. Hubble John E. Bare

FINANCE, BUDGET & AUDIT

Maurice A. Gladhill James S. Grimes J.Ray Ramsburg III

SHORT & LONG RANGE PLANNING

J.Ray Ramsburg III Maurice A. Gladhill J.R. Ramsburg Jr.

ENTERTAINMENT

James S. Grimes Robert W. Frank Colby D. Hubble

MARKETING & SPONSORSHIP

John P. Murphy Nancy N. Hendricks Robert W. Frank

COMMERCIAL, EXHIBITORS & CONCESSIONS

Clyde C. Crum J.R. Ramsburg Jr. Maurice A. Gladhill

LIVESTOCK

Nancy F. Keller Charles B. Cramer Jacqueline L. Kreh

HOUSEHOLD, ARTS & HOMECRAFT

Robert W. Frank Charles B. Cramer Nancy F. Keller

FARM & GARDEN

Clyde C. Crum Jacqueline L. Kreh John E. Bare

POULTRY

Charles B. Cramer Nancy N. Hendricks Jacqueline L. Kreh

MACHINERY ROW

John E. Bare Clyde C. Crum James S. Grimes

PERSONNEL

Maurice A. Gladhill Colby D. Hubble J.R. Ramsburg Jr.

4-H, FFA, & AGRICULTURE EDUCATION PROGRAMS

Jacqueline L. Kreh Nancy N. Hendricks Nancy F. Keller

LEGISLATIVE

J.R. Ramsburg Jr. Maurice A. Gladhill Clyde C. Crum

FACILITIES & MAINTENANCE

Joseph F. Devilbiss Sr. Colby D. Hubble Nancy F. Keller

RENTALS

John E. Bare Colby D. Hubble Clyde C. Crum

SAFETY/PARKING/SECURITY

James S. Grimes John E. Bare John P. Murphy

GATES / TICKETING

Robert W. Frank J. Ray Ramsburg III John P. Murphy

HARNESS RACING/EQUINE EVENTS

Nancy N. Hendricks Colby D. Hubble Charles B. Cramer

FARMERS MARKET

Charles B. Cramer John E. Bare Nancy F. Keller

LIFE MEMBER RELATIONS

Colby D. Hubble Jacqueline L. Kreh J. Ray Ramsburg III

MARKETING / ADVERTISING

John P. Murphy Robert W. Frank J. Ray Ramsburg III

* Executive Committee elected by Board of Managers; standing committees appointed by the President; staff is considered part of all working committees

PRESIDENT Joseph F. Devilbiss Sr., Frederick, MD

VICE PRESIDENT Colby D. Hubble, Ijamsville, MD

SECRETARY Robert W. Frank, Frederick, MD

TREASURER Maurice A. Gladhill, Frederick, MD

ASSISTANT TREASURER

J. Ray Ramsburg III, Ijamsville, MD

BOARD OF DIRECTORS

John E. Bare, Frederick, MD

Charles B. Cramer, New Market, MD

Clyde C. Crum, Thurmont, MD

Joseph F. Devilbiss Sr., Frederick, MD

Robert W. Frank, Frederick, MD

Maurice A. Gladhill, Frederick, MD

James S. Grimes, Frederick, MD

Nancy N. Hendricks, Middletown, MD

Colby D. Hubble, Ijamsville, MD

Nancy F. Keller, Keymar, MD

Jacqueline L. Kreh, Middletown, MD

John P. Murphy, New Market, MD

Jacob R. Ramsburg Jr., Thurmont, MD

OFFICERSCOMMITTEES

COUNSELGeorge T. Horman, Frederick, MD

Anne Rollins, Frederick, MD

CHIEF MARSHALLThomas Smith, Ijamsville, MD

HONORARY BOARD MEMBERS

John W. Bell, Walkersville, MD

Joseph C. Free, Frederick, MD

Kenneth Kefauver, Frederick, MD

Dr. James E. McClellan, Frederick, MD

STAFF

EXECUTIVE ASSISTANT Karen F. Crum, Thurmont, MD

OFFICE & BILLING MANAGER

Alice V. Stevens, Woodsboro, MD

MEDIA & TECHNOLOGY MANAGER

Chris S. Spangler, Frederick, MD

MARKETING & PUBLIC RELATIONS COORDINATOR

Sue B. Hull, Clear Spring, MD

MAINTENANCE TEAM

Dennis J. Sharitz, Thurmont, MD Mike D. Toms, Thurmont, MD Randy T. Wiles, Frederick, MD


BOARD OF DIRECTORSBOARD OF DIRECTORS

James S. Grimes Nancy N. Hendricks Nancy F. Keller

George T. Horman Anne Rollins

Jacqueline L. Kreh John P. Murphy Jacob R. Ramsburg Sr.

Charles B. Cramer Clyde C. CrumJohn E. Bare

Joseph F. Devilbiss Sr.

President

Colby D. Hubble

Robert W. Frank Maurice A. Gladhill J. Ray Ramsburg III


FOREWORD

FAIR

GRO

UN

DS M

AP

Welcome to the 154th Great Frederick Fair! The preparation for each fair begins before the previous fair has even ended. It is important to us that we offer a safe environment, full of activities

and events that are both educational and entertaining for the public.

What's GREAT about The Great Frederick Fair? The answer is the COMMUNITY, for the Fair would not be possible without the people in our community: volunteers, exhibitors, vendors, seasonal and full time staff members, board members, etc.

It is important to acknowledge the dedication and hard work of those people who make it possible to hold an event of this magnitude. Even though the event is in September, efforts are made year-round to plan and execue a successful fair. It is our goal each year to maintain the GREAT and to make improvements, whether it’s upgrading the buildings, renovating the barns, adding new entry classes, featuring new entertainers or offering a wide variety of carnival rides and food vendors.

The Great Frederick Fair is the heart of Frederick County. The Fair is a community gathering for socializing and a place for exhibitors to showcase and share their successes. Exhibits range from livestock to plants, vegetables, fruits, baked goods, quilts, photos, crafts and much more.

The Great Frederick Fair exists to promote agriculture and the education of our youth about the industry of agriculture. According to the Frederick County Office of Economic Development, Frederick County is the largest agricultural county in Maryland, covering more than 202,000 acres with over 1400 farms. The Fair is Frederick County’s largest agricultural classroom, hosting thousands of elementary school children on field trips and offering educational opportunities around the grounds for the fair-going public.

The Great Frederick Fair is rockin’ early with the TransIT bus rollin’ around town creating excitement about our annual event in September! This year’s theme is Barn in the USA.

Nearly 250,000 visitors pass through the fairgrounds annually during our nine day event and we’d like to thank you for coming to support the Fair. We know you have many options when it comes to where you choose to spend your time and money, and we appreciate that you selected The Great Frederick Fair, Frederick County’s single largest community gathering!

While walking around and taking in the sights, smells and sounds of the Fair, be sure to snap some GREAT photos and share on our social media pages (Facebook, Instagram, Twitter @GrFrederickFair, using hashtags #GreatFrederickFair and #2016gff).

Joseph Devilbiss, Sr. President, The Great Frederick Fair


CONTENTSGENERAL RULES & REGULATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Exhibitors' Pass System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Fair and Show Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 2016 Maryland & Non-Maryland Resident Fair & Show Req's . . . . . . . . . . 16CARE & SCHEDULE OF EXHIBITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26JUDGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 IAFE National Code of Show Ring Ethics . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28SCHEDULE OF EVENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31FAIR ADMISSION/PARKING SCHEDULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36CONCERT TICKET INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37MARYLAND AGRICULTURAL FAIR BOARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41DEPARTMENT A DAIRY CATTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42DEPARTMENT B BEEF CATTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50DEPARTMENT C SHEEP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58DEPARTMENT D SWINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61DEPARTMENT E GOAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63DEPARTMENT F POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66DEPARTMENT G BOER GOAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68DEPARTMENT H DRAFT HORSE & MULE. . . . . . . . . . . . . . . . . . . . . . 71 2016 Model Horse Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Harness Racing Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Equine Expo Tent Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80FARM & GARDEN BUILDING ACTIVITY SCHEDULE . . . . . . . . . . . . . . . . . . . . . 103DEPARTMENT J FARM & GARDEN . . . . . . . . . . . . . . . . . . . . . . . . . .106 Section 1 – Farm & Garden Products Display . . . . . . . . . . . . . . . . . . . . . . . 107 Section 2 – Feed Corn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Section 3 – Grains And Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Section 4 – Corn, Grain, And Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Section 5 – Hay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Section 6 – Straw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Section 7 – Silage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Section 8 – Garden Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Section 9 – Spuddy Buddy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110DEPARTMENT K POMOLOGICAL DEPARTMENT . . . . . . . . . . . . . . .111 Section 1 – Honey And Beeswax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 Section 2 – Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 Section 3 – Pears . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Section 4 – Grapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Section 5 – Peaches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Section 6 – Plums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Section 7 – Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Section 8 – Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 Section 9 – Figs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Section 10 – Homemade Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Section 11 – Ciders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 Section 12 – Mead, Honey Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 Section 13 – Home Brew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116

DEPARTMENT L HORTICULTURE . . . . . . . . . . . . . . . . . . . . . . . . . . .117 Section 1 – Cut Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 Section 2 – Arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 Section 3 – Potted Flowers/ Plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 Section 4 – Gourds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 Section 5 – Fresh Or Living Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Section 6 – Junior Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119HOUSEHOLD BUILDING, BLDG. 9 . . . . . . . . . . . . . . . . . . . . . . . . . .121DEPARTMENT M BAKED GOODS . . . . . . . . . . . . . . . . . . . . . . . . . . .122 Section 1 – Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Section 2 – Machine Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 Section 3 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Section 4 – Candies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Section 5 – Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Section 6 – Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 Section 7 – Baked Goods Made With Artificial Sweetners . . . . . . . . . . . . . 124DEPARTMENT N FOOD PRESERVATION . . . . . . . . . . . . . . . . . . . . . .124 Section 1 – Fruits (Food Preservation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Section 2 – Meats (Food Preservation) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Section 3 – Meats (Smoked) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Section 4 – Vegetables (Food Preservation) . . . . . . . . . . . . . . . . . . . . . . . . . 125 Section 5 – Dried Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Section 6 – Jellies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Section 7 – Jams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Section 8 – Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Section 9 – Conserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Section 10 – Butters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Section 11 – Marmalades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Section 12 – Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Section 13 – Liquid Syrups - Dessert Toppings . . . . . . . . . . . . . . . . . . . . . 127 Section 14 – Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Section 15 – Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Section 16 – Condiments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Section 17 – Herbal Vinegars And Vinegarettes . . . . . . . . . . . . . . . . . . . . 127 Section 18 – Dried Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128DEPARTMENT O HOME FURNISHINGS . . . . . . . . . . . . . . . . . . . . . .128 Section 1 – Afghans (Crocheted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Section 2 – Afghans (Knitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Section 3 – Latch Hook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Section 4 – Quilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Section 5 – Quilted Clothing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Section 6 – Rugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Section 7 – Weaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Section 8 - Skeins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Section 9 – Hand Knitted Articles (100 Percent Animal Wool) . . . . . . . . . 130 Section 10 – Hand Knitted Articles (At Least 50 Percent Animal Wool) . . 130DEPARTMENT P CLOTHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .130 Section 1 – Adults (Clothing) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Section 2 – Childrens (Clothing Up To 6 Years) . . . . . . . . . . . . . . . . . . . . . 130


Section 3 – Childrens (Clothing 7-12 Years) . . . . . . . . . . . . . . . . . . . . . . . 131 Section 4 – Sewn Garments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131DEPARTMENT Q NEEDLE ARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . .131 Section 1 – Animals & Dolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Section 2 – Counted Thread And Stamped Design . . . . . . . . . . . . . . . . . . . 132 Section 3 – Crewel work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Section 4 – Crocheted Home Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Section 5 – Embroidery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Section 6 – Needlepoint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Section 7 – Needlework On Plastic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Section 8 – Pillows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Section 9 – Knitted Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Section 10 – Bobbin Lace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Section 11 – Seasonal Decorations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Section 12 – Tatting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133DEPARTMENT R ARTS & CRAFTS . . . . . . . . . . . . . . . . . . . . . . . . . . .133 Section 1 – Carpentry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Section 2 – Carved Wood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Section 3 – Ceramics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Section 4 – Crafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Section 5 – Original Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Section 6 – Taxidermy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134 Section 7 – Decorated Shoe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 8 - Decorated Mailbox Competition . . . . . . . . . . . . . . . . . . . . . . . . 135DEPARTMENT S ART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .135 Section 1 – Acrylics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 2 – Charcoal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 3 – Colored Ink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 4 – Colored Pencil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 5 – Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 6 – Pastel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 8 – Pencil & Crayon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 7 – Pen & Ink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 9 – Watercolor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 10 – Primitive . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 11 – Mixed Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 12 – Pencil Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 Section 13 – Chalk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135DEPARTMENT T PHOTOGRAPHY . . . . . . . . . . . . . . . . . . . . . . . . . . .136 Section1 – Black & White (Taken By Adult) . . . . . . . . . . . . . . . . . . . . . . . . 136 Section2 – Color (Taken by adult) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136 Section3 – Black & White (Taken by school age youth) . . . . . . . . . . . . . . . 136 Section4 – Color (Taken by school age youth) . . . . . . . . . . . . . . . . . . . . . . 136DEPARTMENT U CHILDREN’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . .137 Section 1 – Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Section 2 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Section 3 – Candies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Section 4 – Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138

Section 5 – Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Section 6 - Jellies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Section 7 – Jams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Section 8 – Collections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Section 9 – Crafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Section 10 – Drawing & Paintings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139 Section 11 – Models (No Lego) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 12 – K’nex & Legos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 13 – Needlework . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140DEPARTMENT V MIDDLE/HIGH SCHOOL STUDENTS . . . . . . . . . . .140 Section 1 – Acrylic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 2 – Tempra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 3 – Charcoal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 4 – Magic Marker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 5 – Multiple Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 6 – Oil Painting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 7 – Pastel Or Crayon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 8 – Pen & Ink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 9 – Pencil- Black & White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 10 – Pencil- Color . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 11 – Watercolor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 12 – Graphic Art (Computer Generated) . . . . . . . . . . . . . . . . . . . . 140 Section 13 – Chalk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 Section 14 – Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Section 15 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Section 16 – Candies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Section 17 - Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 Section 18 – Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Section 19 – Jellies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Section 20 – Jams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Section 21 – Collections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Section 22 – Crafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Section 23 – Cloth Crafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Section 24 – Home Furnishings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Section 25 – Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Section 26 - K’nex & Legos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Section 27 - Woodworking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143DEPARTMENT W MULTI MEDIA . . . . . . . . . . . . . . . . . . . . . . . . . . .144 Section 1 – Electronics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144 Section 2 – Editorial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144 Section 3 – Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144SPECIAL RIDE PROMOTIONS & CARNIVAL HOURS . . . . . . . . . . . . . . . . . . . . . 1474-H/FFA CLUB DEPARTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . .1574-H/FFA BUILDING ENTRY AND JUDGING SCHEDULE . . . . . . . . . .168DEPARTMENT 4A DAIRY CATTLE . . . . . . . . . . . . . . . . . . . . . . . . . . .171 Section 1 – Ayrshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171 Section 2 – Brown Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171 Section 3 – Guernsey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171


Section 4 – Holstein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171 Section 5 – Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171 Section 6 – Milking Shorthorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171 Section 7 – Fitting & Showing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171DEPARTMENT 4B BEEF CATTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .172 Section 1 – Angus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Section 5 – Crossbred (Market Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Section 2 – Hereford . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Section 6 – Dairy Steer (Market Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Section 3 – Shorthorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Section 7 – Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Section 4 – All Other Purebred . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172DEPARTMENT 4C SHEEP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .174 Section 1 – Cheviot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 8 – Shropshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 2 – Tunis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 9 – Southdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 3 – Dorset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 10 – Suffolk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 4 – Hampshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 11 – Other Meat Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 5 – Montadale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 12 – Other Wool Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 6 – Natural Colored . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 13 – Market Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section 7 – Romney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174 Section *14 – Fitting & Showing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 174DEPARTMENT 4D SWINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .176 Section 1 – Fitting & Showing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 6 – Poland China . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 2 – Berkshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 7 – Spotted Hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 3 – Chester White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 8 – Yorkshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 4 – Duroc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 9 – All Other Purebred . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 5 – Hampshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176 Section 10 – Market Hogs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 176DEPARTMENT 4E GOATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .177 Section 1 – Dairy Goats-Fitting & Showing . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 6 – Saanen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 2 – Alpine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 7 – Toggenburg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 3 – Lamancha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 8 – Recorded Grade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 4 – Nubian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 9 – Nigerian Dwarf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 5 – Oberhasli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177

Section 10 – Other Registered Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177 Section 11 – Boer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178 Section 12 – Market Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178 Section 13 – Meat Goat Fitting And Showing . . . . . . . . . . . . . . . . . . . . . . . 179DEPARTMENT 4F POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179 Section 100 – Chickens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179 Section 400 – Bantams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Section 700 – Turkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Section 750 – Waterfowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Section 800 – Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Section 850 – Educational Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 Section 900 – Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181DEPARTMENT 4G RABBITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .181 Section 100 – Rabbits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 295 – California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 297 – New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 296 – Champagne D’argent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 298 – All Other Breeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 181 Section 299 - Rabbit Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 300 - Cavies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 350 - Cavy Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 355 – Rabbit/Cavy Dress-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 182 Section 360 – Rabbit/Cavy Educational/Promotional Programs . . . . . . . 182DEPARTMENT 4H HORSE & PONY . . . . . . . . . . . . . . . . . . . . . . . . . .183 Section 1 – English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183 Section 2 – Western . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184DEPARTMENT 4I DOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .186 Section 1 – Showmanship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186 Section 2 – Obedience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186 Section 3 – Agility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 187 Section 4 – Rally . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 187DEPARTMENT 4J CAMELIDS (ALPACA/LLAMA) . . . . . . . . . . . . . . .188DEPARTMENT 4K GARDEN & FIELD PRODUCTS . . . . . . . . . . . . . . .188 Section 1 – Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 Section 2 – Field & Orchard Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189DEPARTMENT 4L ART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190 Section 1 – Art. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190DEPARTMENT 4M CRAFT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190 Section 1 – Crafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190DEPARTMENT 4N PROJECT DISPLAY . . . . . . . . . . . . . . . . . . . . . . . .192 Section 1 – Forestry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 Section 2 – Nature Collections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 Section 3 – Electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 Section 4 – Handyman . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 192 Section 5 – Miscellaneous Project Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . 192DEPARTMENT 4P COMPUTER PROJECT EXHIBITS . . . . . . . . . . . . .193DEPARTMENT 4Q ENTOMOLOGY . . . . . . . . . . . . . . . . . . . . . . . . . .193 Section 1 – Entomology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 194


Persons wanting to exhibit at The Great Frederick Fair, whether for competition or not,

should carefully read the following Rules and Regulations, which if strictly observed,

Entries in the Open Class Livestock Department close August 15, 2016 and are to

livestock and building entries will close August 1, 2016 and are to be in the Extension

All entries must be made in strict compliance with the Premium List in accordance

If any exhibitor has made, or caused to be made, a false statement in regard to

any animal or article entered, or if any exhibitor shall attempt to interfere with or

No animals or articles can be entered in more than one class, nor take more than one

An exhibitor may show any number of animals of the same age, but can win only

The fair reserves the right to interpret all rules and regulations and resolve any situation

GENERAL RULES & REGULATIONSDEPARTMENT 4R PHOTOGRAPHY . . . . . . . . . . . . . . . . . . . . . . . . . .194 Section 1 – Black & White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Section 2 – Color . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195DEPARTMENT 4S CLOTHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .195 Section 1 – Sewn Garments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Section 2 – Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196 Section 3 – Knitted Or Crocheted Clothing . . . . . . . . . . . . . . . . . . . . . . . . . 197 Section 4 – Skeins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197 Section 5 – Fleece Competition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 197DEPARTMENT 4T DECORATED TEXTILES . . . . . . . . . . . . . . . . . . . .198 Section 1 – Decorated Textiles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198 Section 2 – Club Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198DEPARTMENT 4U BAKED GOODS . . . . . . . . . . . . . . . . . . . . . . . . . .199 Section 1 – Quick Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Section 2 – Yeast Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Section 3 – Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Section 4 – Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Section 5 – Candies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Section 6 – Fruit Pies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 Section 7 – Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200DEPARTMENT 4V FOOD PRESERVATION . . . . . . . . . . . . . . . . . . . . .201 Section 1 – Food Preservation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 201DEPARTMENT 4W HOME FURNISHINGS & FAMILY LIFE . . . . . . . .202 Section 1 – Table Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 Section 2 – Home Furnishings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 Section 3 – Needlework . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 Section 4 – Needlecraft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 Section 5 – Family Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203DEPARTMENT 4X POSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .203 Section 1 – Posters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203DEPARTMENT 4Y PLAN & PLANT FOR BEAUTY . . . . . . . . . . . . . . . .203 Section 1 – Arrangements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 Section 2 – Miniatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 Section 3 – Corsages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 Section 4 – Specialty Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 Section 5 – Potted Plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 Section 6 – Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204DEPARTMENT 4Z CLUB BOOKS & DISPLAYS . . . . . . . . . . . . . . . . . .204 Section 1 – Club Books & Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204DEPARTMENT 4AA CLOVERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2042016 LIFE MEMBERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2752016 INDEX OF ADVERTISERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 278


The Great Frederick Fair supports desciplinary policies and procedures that are in effect and imposed through proper guidelines and channels of the 4-H and FFA divisions. It is also The Great Frederick Fair's policy to forfeit any and all premiums and prize winnings if for any reason exhibitor dismissal is imposed.

There will be no refund of entry fees for animals accepted and not brought

EXHIBITORS' PASS SYSTEM

Passes are not transferable and will be forfeited if presented by anyone other than

is good for admission onto the grounds and parking in the satellite lots A, B, C, or D

FAIR AND SHOW REQUIREMENTS

potential of disease transmission occurring when large numbers of animals gather for

General Requirements for All Animal Species (COMAR 15.11.14.04-06)

Exhibitor Requirements: Exhibitors at state, county, and district fairs, along with

Requirements Apply to All Livestock:

Documentation:

Maryland Entries: All Maryland entries must be accompanied by a Maryland

• The Maryland CVI is valid for 190 days for fairs and shows, providing that

• The Maryland CVIform, issued by an accredited veterinarian, issued for animals being shown within the state and not crossing a state line, which shows that the animals

• The

form. must select if this document is for interstate travel, fair and exhibition

• within 7 days of completion

, except Poultry and Rabbits,

• The Interstate CVI is valid for no more than 30 days from the date of

• An Interstate CVIorigin, issued by an accredited veterinarian, and issued for animals being imported to this state within 30 days before the entry of the animals, which

•


A completed

• loading

• A signed by the owner/caretaker/transporter stating that the animals presented for exhibition are

•

Test Report Forms

Examples of test reports are shown below:

• • • • Tuberculosis Test Report

– All Maryland premises with poultry

Poultry Premise number must be noted on the Test Report or other documentation

Animal Rejection Policydenied entry or removed from the exhibition, as described below:

Failure to provide complete documentation is grounds for rejection.Livestock with clinical signs of infectious or contagious diseases or external parasites are not permitted entry or allowed to remain at the exhibition. Clinical signs include but are not limited to: active lesions of ringworm with resulting loss of hair, sore mouth, sore nose, caseous lymphadenitis, prolapse, mange or multiple warts easily visible without close

Suspicion of communicable disease is adequate grounds for rejection.

Exposed animals may be rejected: If it is believed that there is a potentially serious communicable disease present, all animals originating with the

The exhibitor is responsible for removal of the animal(s) from the grounds immediately.

Animal rejections can be made by MDA Animal Health veterinarians or

Extension employees or individuals designated by the fair or show

Swine:

Cattle:

Sheep and Goats:

animals or animals with damaged ears and must be accompanied by an owner

Maryland exhibitions

shown for the following species:

All Cattle

Maryland CattleBrucellosis:


Tuberculosis:

Immunization:

Out-of-State CattleBrucellosis:

the Interstate CVI, or

Tuberculosis:

that test may be imported without a tuberculin test, or

Maryland Swine

Brucellosis:

Tuberculosis:

Immunization:

Out-of-State Swine

Brucellosis: All swine, expect barrows, 6 months of age and older shall be negative to or originate

Pseudorabies:Pseudorabies conducted within 30 days prior to exhibition entry, or originate

Immunization:

SHEEP All Sheep:

Maryland and Out of State Sheep

Market LambsIt is recommended that all lambs be slick shorn prior to entry for inspection for club

GOATSAll Goats:

for goats include the following:

animals or animals with damaged ears and must be accompanied by an owner

Maryland GoatsBrucellosis:

Tuberculosis:

Out-of-State GoatsTuberculosis:

be imported without a tuberculin test, or

All Equine

name, registration number, tattoo or brand, breed, age, sex, color and markings


Maryland Equine

Out-of-State Equine

All Poultry

All poultry except waterfowl, pigeons and doves shown at public exhibitions in this state shall

publication thereafter adopted pursuant to rules that the director may promulgate, OR

before fair, exhibitions, exposition, or show facility and remain segregated from

All poultry except pigeons and doves shown at public exhibitions in this state shall meet one or more of the following

and remain segregated from all poultry of unknown or positive Avian

Maryland Poultry

Out-of-State Poultry

All Rabbits

Maryland and Out-of-State Rabbits

All Camelids

Maryland CamelidsBrucellosis:Tuberculosis:

Out-Of-State CamelidsBrucellosis:Tuberculosis:

tuberculosis and from which a complete herd test was conducted within

imported without a tuberculin test, or

PLEASE NOTE:

* Maryland Law provides penalties for violations of Animal Health Law and Regulations.

* Livestock failing to meet Health Requirements will be denied entry or removed from

the exhibition - “REJECTED.” See policy below:


ANIMAL HEALTH REJECTION POLICY

communicable disease present, all animals originating with the suspect animal may

PSITTACINE BIRDS

WILDLIFE & EXOTIC SPECIES

Exhibitors of wildlife and exotic species must make sure that all Maryland DNR and

PETTING ZOOS

Animals exhibited in a petting zoo at a show or fair must have the same health

ANIMAL HEALTH ISSUES

Contagious Diseases:

All animals must be free from apparent contagious disease including but not limited to

In order to prevent the contamination of food products, labeled withholding times

should be strictly adhered to in food producing animals that have been treated with

2016 MARYLAND RESIDENT FAIR & SHOW REQUIREMENTS

SpeciesSelf

Test Immunization

Camelids ear tag, tattoo, microchip

Cattle ear tag* Bovine Respiratory Disease Complex

recommended

CVI not needed for MD

** Infectious

Goatstattoo with breed

earless goats

ear tag* Lepto recommended

Rabbits

Poultry leg band, wing band Typhoid &

2016 NON-MARYLAND RESIDENT FAIR & SHOW REQUIREMENTS

SpeciesSelf

Test Immunization

Camelids ear tag, tattoo, microchip

Cattle ear tag* Tuberculosis & Brucellosis**

Bovine Respiratory

Lepto recommended

DE,

are CVI Exempt

Infectious

Goats

papers for earless goats

Tuberculosis***

ear tag* Brucellosis & Pseudorabies****

Lepto recommended

Rabbits

Poultry leg band, wing band Typhoid &

within 30 days of entry


CARE & SCHEDULE OF EXHIBITSAll proper care will be taken of animals by the exhibitors and articles on exhibition,

LIVESTOCK ARRIVAL & RELEASE SCHEDULEBREEDS/DIVISIONS ARRIVAL DATES/TIMES RELEASE DATES/TIMES

DAIRY CATTLE

must be

out by 8 p.m.

BEEF CATTLE

the feeder calf sale, whichever is later

the feeder calf sale, whichever is later

Texas Longhorns

SHEEP

Open Class

SWINE

Open Class

LIVESTOCK ARRIVAL & RELEASE SCHEDULEBREEDS/DIVISIONS ARRIVAL DATES/TIMES RELEASE DATES/TIMES

GOATS

Open – Dairy Goats

whichever is later

Open–Boer Goats

CAMALIDS (ALPACAS, LLAMAS, ETC.)

POULTRY

Open

RABBITS/CAVIES

after show

All persons in charge of trucks and other vehicles used in the transportation of forage or

exhibits will be assigned by the Manager of Concessions, who will be on the grounds for

All premiums will be paid in the form of a check by the fair to the persons entitled

Any discrepencies with premiums must be brought to the attention of the Fair Board


JUDGES

books of entry to ascertain the names of animals and their owners, after they have made their

and hand to the

or articles for which a

as exhibitor, the agent or employee of an exhibitor or otherwise, and no award shall be

for age, feeding, and other circumstances, and the character and condition of the

been fattened for processing

All animals or articles competing for the same premium must be brought together as

to change the position, and bring in proximity animals and articles concerning the com

Premium ribbons and cards will be attached to animals or articles as soon as the

IAFE NATIONAL CODE OF SHOW RING ETHICSAdopted by the Board of Directors, The Great Frederick Fair

Exhibitors of animals at livestock shows shall at all times deport themselves with

persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with rules

ethics demean the integrity of all livestock exhibitors and should be prohibited from

The Great Frederick Fair supports desciplinary policies and procedures that are in effect and imposed through proper guidelines and channels of the 4-H and FFA divisions. It is also The Great Frederick Fair's policy to forfeit any and all premiums and prize winnings if for any reason exhibitor dismissal is imposed.

The following is a list of guidelines for all exhibitors and all livestock in competitive events:

Animals shall be presented to show events where they will enter the food chain

responsible person for show management to obtain any specimens of urine,saliva,

entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state,

if drugs administered in accordance with federal, state, and provincial statues,

If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal

or other substance tested by the laboratory to which it is sent is the one taken

collection and preservation transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to

of the animal at the time the sample was taken, with the burden of the owner,

time after an animal arrives on the fair or livestock show premises, all treatments

could affect the animal's performance or alter its natural contour, conformation, or appearance except external applications of substance to the hoofs or horns


of animals which affect appearance only and except for surgical procedures performed by a duly licenced veterinarian for the sole purpose of protecting the

to cause swelling, using electrical contrivance, or other similar practices are not

treated with courtesy, cooperation and respect and no person shall direct abusive

with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by

The application of this code of ethics provides for absolute responsibility for an

he or she was actually instrumental in or had actual knowledge of the treatment

The act of entering an animal is the giving of consent by the owner, exhibitor,

other rules of competition of the fair or livestock show without recourse against

that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including

The act of entering of an animal in a fair or livestock show is the giving of

is also in violation of federal, state, or provincial statutes, regulations, or rules

12TH ANNUAL "HORSEPOWER IN THE FLESH"DRAFT HORSE PULL AT THE GREAT FREDERICK FAIR

FRIDAY, SEPTEMBER 16, 2016, RAIN OR SHINE – 2 WEIGHT CLASSES

** 5 P.M. **EQUINE ARENA

(Located in the middle of the grounds. Enter through Gate 3 off of Monroe Avenue)

Note the time change & location.

Weigh In: 2 – 3:30 p.m.

Questions? Contact Carolyn Maher at 301.662.5769 or email: [email protected] www.thegreatfrederickfair.com • Fair Office: 301.663.5895 Note: Schedule is subject to change without notice

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SCHEDULE OF EVENTSSATURDAY, SEPT. 10

WEDNESDAY, SEPT. 14

THURSDAY, SEPT. 15

FRIDAY, SEPT. 16

Presented By: The Frederick News Post

SATURDAY, SEPT. 17

Presented By: The Great Frederick Fair Inside Gate 3

Presented By: TBA

(FREE

All Other Buildings Open to Public

Presented By: DARCARS Toyota of Frederick


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SUNDAY, SEPT. 18

All Buildings Open to PublicPresented By: The Great Frederick Fair

Presented By: The Great Frederick Fair

(FREE

MONDAY, SEPT. 19



Open Class Dairy Cattle Released

TUESDAY, SEPT. 20 - GOVERNOR'S DAY


Note: Schedule is subject to change without notice

TUESDAY, SEPT. 20 - GOVERNOR'S DAY (CONT.)

Presented by: The Great Frederick Fair

WEDNESDAY, SEPT. 21 - AGRICULTURE DAY


Presented By: Prederick County Bank

Noon

Presented By: WAFY Key 103.1

Presented By: South Mountain Collision

THURSDAY, SEPT. 22 - OLD FASHION DAY

All Buildings Open to Public


Presented By: Tourism Council of Frederick County


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THURSDAY, SEPT. 22 - OLD FASHION DAY (CONT.)

Noon

Immediately following the races


FRIDAY, SEPT. 23 - CHILDRENS' DAY


Noon


Presented By: Frederick County 4-H


SATURDAY, SEPT. 24



Noon

SUNDAY, SEPT. 25

NOTE: Schedule is subject to change without notice.

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ADMISSIONS TO FAIRGROUNDS

FREE

FREE

FREE on and

Wednesday MUST PAY

until

5 p.m., but MUST PAY

ADVANCED SALES(Advanced sales end 5 p.m. Friday, Sept. 16)

—Good for ONE

This pass DOES NOT

*PARKING

Per Vehicle inside fairgrounds

Per Vehicle in Lots A, B, C, D

Per Vehicle inside fairgrounds

Per Vehicle in Lots A, B, C, D

HANDICAPPED PARKING

of parking placards, stickers or license plates entitling vehicle occupants to handicap All parking is per vehicle if parking on fairgrounds property, or

*

Life Member tickets are good for admission to grounds both day and night, including

transferable and will be forfeited if presented by anyone other than the person to

The driver and each occupant of a vehicle must obtain admission passes before

FAIR ADMISSION PARKING SCHEDULE ADVANCED SALE OF TICKETS

Reserve and Track seat prices include admission to fairgrounds, but do NOT include

FRI., SEPT. 16 – RICKY SKAGGS AT 7:30P.M.

SAT., SEPT. 17 – VINCE GILL AT 7:30P.M.Presented By: DARCARS Toyota of Frederick

SUN., SEPT. 18 – THOMAS RHETT AT 7:30P.M.Presented By: Buffalo Wild Wings & Tire World

MON., SEPT. 19 – LUCAS OIL NATIONAL EAST COAST TRACTOR/TRUCK PULL AT 6:30P.M.Presented By:

TUES., SEPT. 20 – R & R PRODUCTIONS DEMOLITION DERBY - CARS AT 7P.M.

Presented By: South Mountain Collision & McHenry Small Engine

WED., SEPT. 21 – R AND R PRODUCTIONS DEMOLITION DERBY - TRUCKS/VANS AT 7P.M.

Presented By: South Mountain Collision and

THURS., SEPT. 22 – RACHEL PLATEN AT 7:30P.M.Presented By: The Great Frederick Fair

FRI., SEPT. 23 – FOREIGNER AT 7:30P.M. Presented By: South Side Tire & Auto

SAT., SEPT. 24 – JAKE OWEN AT 7:30P.M.Presented By: The Bud Light Concert Series

(NO REFUND ON TICKETS. SHOWS GO RAIN OR SHINE)

CONCERT TICKET INFORMATION

• • •

• Old Fashioned Day• • Senior Citizens Days


THANK YOU FOR YOUR SUPPORT OF THE GREAT FREDERICK FAIR!

2016 FAIR SPONSORS

The above sponsors were secured as of the fair catalog printing. Also, special thanks to our community partners who were a part of the 2015 sponsorship program.

SILVER BOWL SPONSORSDiversions Publications, Inc./Frederick Magazine

SUPREME CHAMPION SPONSORS DARCARS Toyota of Frederick; Frederick News Post; Hawkins Landscaping; Horizon;

JB Seafood; Manning: 106.9/Key 103/102.1 MOREfm; Mattress Warehouse; P.J.'s Roofing;

Plamondon Hospitality; Shade Trees & Evergreens; South Side Tire & Auto;

104.7 WAYZ: Verstanding; Wantz Distibuting (Bud Light); WFRE/WFMD

GRAND CHAMPION SPONSORSBarrick and Sons; Buffalo Wild Wings of MD; Coca Cola;

Elm Street Development/Ryan Homes; Frederick County Bank; Frederick County Farm Bureau;

Frederick Foot and Ankle; Grand Rental Events; Keith's Automotive Repair; PNC Bank;

South Mountain Creamery; South Mountain Collision & Auto Center; Tire World;

RESERVE GRAND CHAMPION SPONORSCountry Inn & Suites by Carlson, Frederick, MD; Eddie Mercer Agri Service Inc.;

Landscape Concepts, Inc. McHenry Small Engine; Mid Atlantic Farm Credit;

Middletown Valley Heating & Cooling; New Lawns; Sundance Vacation Event Marketing;

Tourism Council of Frederick County

SENIOR CHAMPION SPONSORSA Personal Touch Photography; BB&T–Frederick Underwriters; Classic Landscaping;

Dairy Maid Dairy; Delaplaine Foundation; Frederick County Office of Economic Development;

Fredericktown Yamaha/Barbara Fritchie Classic; Hemp's Meats; High Point Events;

L.S. Fuel; Linton, Shafer and Warfield & Garrett; Keeney & Basford Funeral Home;

Kenley T. Hubble, L.L.C.; Remsburg Family Partnership; Stauffer Funeral Home; Sheetz;

Showtime Sound; Willard Agri Service

INTERMEDIATE CHAMPION SPONSORS Brandenberg Electric; Browns' Pizza; Damascus Community Bank;

Doody's Mechanical Services; Hendershot's Sporting Goods; Miles & Stockbridge, PC;

Pugh Real Estate; Ridgley Services; Rocky Point Creamery; Sally Arnold & Associates;

Sandy Spring Bank; SIlverado Gun Show; South Mountain Equine

JUNIOR CHAMPION SPONSORSBig Dees Tack & Supply; Farmer's Co-Op; Flying Dog Brewery;

Frederick County Pomona Grange; H.C. Summers; MD/VA Milk Producers Co-Op;

Offutt, Horman, Burdette & May, PC; Stablemates, Inc.; Washington Gas

1ST PLACE SPONSORSBrewer's Alley; C.F. Murphy, Inc.; Frederick Keys; State Farm – Darius Mark;

State Farm – Winter Insurance; TJ's Roadhouse; Tailwinds Over Frederick

Mehrl Mayne began farming with his father at a young age on the 170 acre

farm his father purchased on the Courthouse steps. Today, the Mayne family

operates Mayne’s Tree Farm right outside of Buckeystown. Their operation has

diversified to include Christmas trees, sweet corn, pumpkins, strawberries, asparagus,

soybeans and more.

The years of successful operation and involvement were highlighted recently when the

Mehrl Mayne family was named the 2015 Frederick County Farm Family of the Year by

the Agricultural Business Council in conjunction with The Great Frederick Fair and the

Agriculture Education PR Committee.

The farm originally served as a dairy farm for 10 years from 1956-1966. In 1966 the

first Christmas trees were planted, with the first harvest 11 years later in 1977. Mehrl

rented the farm from his father for 10 years before purchasing it from his parents over

15 years ago. In 1977 Mehrl married Charlotte. Their love for farming and agriculture

helped Mayne’s Tree Farm thrive. Charlotte was also a huge supporter of agriculture until

her passing on July 30, 2008.

Mehrl has been very active in the farming community with affiliations in the Farm

Bureau, and the Maryland, Pennsylvania, and National Christmas Tree Association.

Mehrl is currently serving on the Board for the Frederick County Farm Bureau.

This fourth generation farm is operated today by Mr. Mayne, along with his fiancée Julie

Spencer; son, Jason Mayne; daughter, Leanne Phillips, and her husband, Travis Phillips.

At 84 Mehrl’s mother, Janice, still lives on the farm. Mehrl credits much of his success

to his father who passed away on May 1, 2015. Mehrl is very proud of the grandchildren

who are also beginning to be involved in the farm from a young age. Mayne’s has over

50 acres of Christmas trees, 45 acres of field corn, 25 acres of soybeans, 10 acres of

pumpkins, 6 acres of sweet corn, along with a small amount of strawberries and asparagus.

The farm also uses innovative farm practices including no-till, cover crop programs,

and irrigation. Mayne has a passion for educating the public and the next generation by

opening his farm for school tours, agricultural marketing professionals, international

visitors, and the Chamber of Commerce.

MAYNE FAMILY NAMED 2015 FARM FAMILY OF THE YEAR

40 Barn in the USA

This page is dedicated to the memory of The Great Fredeick Fair's

Board of Managers/Directors who served since the incorporation of the

fair in 1971, but has departed this life. These individuals are remembered

for the many hours of time and dedication they gave to the fair.

E. C. SANNER

Served on the Board from 1939-1975. Served as President 1948 & 1949

FRANK N. STAUFFER

Served on the Baord from 1940-1972. Served as President 1950, 1951, 1966, & 1967

GLENN TROUT

Served on the Board from 1950-1982. Served as President 1958, 1959, 1970, & 1971

JOHN T. BEST JR.

Served on the Board from 1951-1982. Served as President 1960, 1961,1972, & 1973

WALTER J. HAHN

Served on the Board from 1960-1975

DONALD G. SCHLEY


JOHN L. SHAW JR.


C. GORDON SMITH


A. IRVIN RENN

Served on the Board from 1948-2001. Served as President 1952, 1953, 1968 & 1969

JULIEN P. DELPHEY


J. KENNETH KEFAUVER


IN MEMORIAM

The 2016 Great Frederick Fair 41

Ms. Diane E. Geary – Chair

Gaithersburg, MD

Mr. Hal Spielman – Vice-Chair

Sharpsburg, MD

Mr. Rob Moxley

West Friendship, MD

Mr. Daniel W. Mast

Mechanicsville, MD

Mr. David W. Cavey

Sharpsburg, MD

Ms. Constance (Connie) Palmer

Frederick, MD

Mrs. Jo Ann Cashman

New Windsor, MD

Mrs. Elizabeth MacDonald

Denton, MD

Ms. Linda S. Brown

Easton, MD

Mr. Logan Yearsley – Executive Secretary

Maryland Agricultural Fair Board

410.841.5770

[email protected]

Mailing address:Ms. Donna Hill

50 Harry S. Truman Parkway

Annapolis, MD 21401

PREMIUM AWARDS ARE MADE AVAILABLE THROUGH A GRANT FROM THE

MARYLAND AGRICULTURAL FAIR BOARD.

Dia E G Chair

MARYLAND AGRICULTURAL FAIR BOARD

The 2016 Great Frederick Fair 1 154 P L IST...The 2016 Great Frederick Fair 1 Y C E e s Y f e i. n l n = $ 5 797 East Patrick Street • PO Box 604 • Frederick, MD 21705-0604 301.663.5895

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