Thanksgiving Prix Fixe Menu Thursday, November 28, 2019 11am–9pm three courses | $59 FIRST COURSE choice of one Roasted Pumpkin Soup brown butter and thyme House Braised Short Rib Wellington golden puff pastry • sweet potato puree and chive creme Artisanal Spinach Salad artisan lettuce and baby spinach • walnuts • cranberries • chevre • heirloom tomato and citrus vinaigrette SECOND COURSE choice of one Slow-Roasted Turkey Breast confit dark meat • butter whipped potatoes • chorizo cornbread stuffing • roasted asparagus • house-made cranberry orange relish and black pepper herb gravy Garlic and Herb-Crusted Prime Rib butter whipped potatoes • creamy spinach Yorkshire pudding • rosemary jus Farro and Black Truffles shaved black truffles • spinach • roasted sweet potato and ricotta in a white wine and sun-dried tomato butter sauce Pan-Seared Halibut butter whipped potatoes • roasted Brussels sprouts • chestnut and raisin chutney THIRD COURSE choice of one Pumpkin Cheesecake apple compote • almond streusel topping Pineapple Upside-Down Cake vanilla bean gelato • cranberry coulis Please be respectful of other guests and refrain from cell phone use in the dining room. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Thanksgiving Prix Fixe MenuThursday, November 28, 2019
11am–9pmthree courses | $59
F I R S T C O U R S Echoice of one
Roasted Pumpkin Soupbrown butter and thyme
House Braised Short Rib Wellingtongolden puff pastry • sweet potato puree and chive creme
Artisanal Spinach Saladartisan lettuce and baby spinach • walnuts • cranberries • chevre • heirloom tomato and citrus vinaigrette
S E C O N D C O U R S Echoice of one
Slow-Roasted Turkey Breastconfit dark meat • butter whipped potatoes • chorizo cornbread stuffing • roasted asparagus • house-made cranberry orange relish and black pepper herb gravy
Garlic and Herb-Crusted Prime Ribbutter whipped potatoes • creamy spinach Yorkshire pudding • rosemary jus
Farro and Black Truffles shaved black truffles • spinach • roasted sweet potato and ricotta in a white wine and sun-dried tomato butter sauce
Please be respectful of other guests and refrain from cell phone use in the dining room.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
First Coursechoice of one
Fall Squash and Gouda Bisquefrizzled leek
Baby Kale Saladpickled onion • goat cheese-stuffed heirloom tomatoes •
Heritage Grilled Hamrum candied yams and bacon-infused collards and kale
Cornbread, Brown Butter and Sage Stuffed Turkey Breast with Portabellafinished with fresh cranberry chutney • giblet demi
Duck Confit and Pork Belly Mac and Cheeseslow-roasted duck confit in a creamy Gouda and gourd macaroni and cheese •
topped with seared cracked pepper pork belly
Third Coursechoice of one
Pumpkin and Pecan Pie Triflelayered with shortbread crumble • honey RumChata whipped cream
Monkey Bread Puddingcinnamon sugar • pecans and golden raisins in a sweet biscuit dough
THANKSGIVING PRIX FIXE MENUThursday, November 28, 2019
11:30am–6pm three courses $40
WATERFRONT D INING
Thanksgiving special menu cannot be combined with any other food and beverage promotion or discount.Please be respectful of other guests and refrain from cell phone use in the dining room.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
F O O D • F R I E N D S • F U N H I L T O N H E A D I S L A N D , S C