THURSDAY, NOVEMBER 28, 2019 | 11 AM-3 PM CHATTANOOGAN BALLROOM ADULTS $45 | KIDS 5 TO 12 $22 | UNDER 5 COMPLIMENTARY Classic Caesar Salad- Romain Hearts, Garlic Herb Croutons, Parmesan Fall Harvest Salad Bar- Baby Mixed Greens, Assorted Topping, and Dressings Sweet Potato Cranberry-Walnut Salad Fresh Fruit Display Artisanal Meat and Cheese Grilled Vegetable Antipasto House Smoked Salmon and Old Bay Poached Peel-and-Eat Shrimp Cedar Plank Salmon with Grainy Dijon and Dill Beurre Blanc Tennessee Whiskey and Coca-Cola Glazed Pork Loin Buttermilk Mashed Potatoes Sweet Potato Casserole Traditional Cornbread Dressing White Cheddar Mac and Cheese Green Bean Casserole Slow-Cooked Collard Greens Roasted Fall Vegetables Carved Prime Rib with Au Jus and Horseradish Cream Brown Sugar and Thyme Brined Turkey Giblet and Herb Gravy Cranberry Sauce Pumpkin Rolls Caramel Apple Cheesecake Sweet Potato Cheesecake Apple-Pecan Cupcakes with Cinnamon Cream Cheese Icing Chocolate Pecan Pie Million Dollar Pie Mini Chess Pie Pumpkin Pie Smores Pie THANKSGIVING DINNER BUFFET 2019 Served with Vanilla Bean Ice Cream