big fish market Thanksgiving to-go $ 25 $ 159 95* Serves 8-10 $ 99 95* Serves 4-6 20-22 lb. Fully Cooked Turkey** Homemade Gravy Whole Berry Cranberry Sauce Choice of (4) Homemade Sides* with Plenty of Leftovers! We’ll Make It Easy! Carved? + $ 15 # 1 10-12 lb. Fully Cooked Turkey** Homemade Gravy Whole Berry Cranberry Sauce Choice of (3) Homemade Sides* with Plenty of Leftovers! We’ll Make It Easy! Carved? + $ 15 # 2 PICK-UP OPTIONS: Tuesday • November 26th* 11am-7pm Wednesday • November 27th* 11am-7pm *Items will be available cold with reheating instructions. Mashers are not available as a side when picking up on Tuesday or Wednesday. Carving fee will be waived for cold turkeys picked up on Tuesday or Wednesday. Thursday • November 28th** 11am-5pm **Pick-up times fill up fast! ALL items HOT, ready to serve! turkey dinners complete cooked turkeys 10-12 lb. Turkey** Serves 5-7 20-22 lb. Turkey** Serves 8-10 5-7 lb. Turkey Breast** Serves 2-4 $ 75 $ 50 *Some additional sides may have an upcharge. Mashers are not available as a side when picking up on Tuesday or Wednesday. We will waive the carving fee for cold turkeys being picked up on Tuesday or Wednesday. We’ll Make It Easy! Carved? + $ 15 HOW TO ORDER: All orders must be placed by 12PM Saturday, November 23rd for Thanksgiving week pick-up! Please order early to ensure availability! Limited local delivery available. Please call early to reserve this service. A credit card is required to hold your order. If you need to cancel or modify your order, you must do so by Sunday, November 24th. Any order cancelled after Sunday, Nov. 24th will be charged the full amount. No modifications to orders will be accepted after Sunday, November 24th. • Call 302.227.3665 and ask for Danielle Russell or Mary Beth Tryon. • Email [email protected]. Please include all sides, pick-up day & time and phone number. A credit card number is required to reserve your order. • Online ordering available at marketcraftcatering.catertrax.com. Sides with no additional charge with complete dinners: Baked Spiced Apples • Creamed Spinach • Cole Slaw Sweet Potato Mashers • Mashers* • Traditional Stuffing Glazed Carrots (served al dente) • Cornbread 4-6 Dinner + $ 2.50/side • 8-10 Dinner + $ 5/side Brussel Sprouts • Neva's Potatoes • Oyster Stuffing Green Bean Casserole • Creamy Mac & Cheese Cauliflower Au Gratin • Roasted Mixed Vegetables Just need sides? Apples, Cole Slaw or Cornbread 1/3 pan (serves 4-6) $ 20 1/2 Pan (serves 10-15) $ 25 Full Pan (serves 30) $ 50 All Other Sides Listed Above 1/3 pan (serves 4-6) $ 25 1/2 Pan (serves 10-15) $ 35 Full Pan (serves 30) $ 70 *Mashers are not available for reheating on Tuesday & Wednesday. homemade side choices with dinners ... desserts & more to choose from on the other page! **Turkeys being picked up Tuesday and Wednesday will be carved only. Once turkeys are cooked, they will yield a smaller portion, likely about a third or half the weight of the original turkey size. For example, a 20-pound turkey yields about 9-12 lbs. of meat.