10:30 am - 3:00 pm LUNCH LUNCH MONDAY - FRIDAY YELLOW & GREEN SQUASH, MUSHROOMS & ONIONS COOKED IN ‘MOJO” STYLE SMOKY CHIPOTLE GARLIC OIL SERVED IN A BOWL WITH FLOUR TORTILLAS CHICKEN OR BEEF FAJITA SHRIMP RIBEYE 10 to 11 oz. SALMON 5 oz. 9.45 11.25 13.50 11.25 TEX-MEX STIR FRY ONE SHRIMP AND ONE GUACAMOLE ENCHILADA, BOTH COVERED IN OUR CHIPOTLE SAUCE, SERVED WITH CHARRO BEANS & RICE 7.95 SHRIMP ENCHILADA We Can Spice It Up With Some Chopped Serrano Peppers A SINGLE CHICKEN FLAUTA DRIZZLED WITH SALSA, ESPANOLA SERVED WITH SOUR CREAM, GUACAMOLE, RICE & BEANS CHICKEN FLAUTITA PLATE ONE (1) 7.95 TWO (2) 11.45 A POTATO, CORN, POBLANO STIR-FRY (SPICY) WRAPPED IN ASADA ROLL TOPPED WITH AGUACATE SALSA & QUESO FRESCO & TORTILLAS 7.95 ASADA ROLL BEEF OR CHICKEN 7.69 TACO SALAD FLOUR TORTILLA STUFFED WITH BEEF OR CHICKEN FAJITA SERVED WITH BEANS & RICE 8.95 FAJITA BURRITO WITH SHELL OR NO SHELL, TOPPED WITH SOUR CREAM BEEF OR CHICKEN FAJITA 10.19 (ADD GUACAMOLE FOR 1.15) SHRIMP 11.19 TORTILLA SOUP CUP 3.49 SMALL BOWL 6.29 LARGE BOWL 7.89 DELICIOUS CLEAR CHICKEN SOUP BROTH WITH ROASTED CORN, CILANTRO & FRESH TOMATOES, AVOCADOS, WHITE CHEESE & BLUE CORN TORTILLA STRIPS No Separating Checks At Register 15% gratuity Added To Parties Of Seven Or More Chicken May Contain Bones * * We Can Spice It Up With Some Chopped Serrano Peppers No Separating Checks At Register 15% gratuity Added To Parties Of Seven Or More Chicken May Contain Bones * *