8/9/2019 Terminal City Club Meetings & Conferences 2010
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http://www.tcclub.com/8/9/2019 Terminal City Club Meetings & Conferences 2010
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THEHOTE
LAT
TERM
IN
AL
C
ITY
C
LUB
Vancouvers Corporate & Leisure Retreat
Situated in the heart of downtownVancouver, The Hotel at Terminal CityClub is a luxury boutique hotel withineasy walking distance of theVancouver Convention Centre,Canada Place Cruise Ship Terminal,
Stanley Park, historic Gastown,shopping, galleries and the theatre.With 60 newly renovated rooms andsuites, ample banquet and meetingspace, and four dining outlets tochoose from, The Hotel is a favourite ofcorporate and leisure travelers alike.Guests of the hotel enjoy the comfortsof full porter and concierge servicesand exclusive access to Terminal CityClub, including complimentary use ofthe clubs Fitness Centre, including 25metre indoor pool.
Meeting space at The Hotel at TerminalCity Club features floor to ceilingwindows and its recent renovationshave made it Vancouver's leadingevent venue for groups of 5 to 500people. Featuring 11 private banquetand meeting rooms, including 2ballrooms and 2 board rooms, TheHotel is the perfect location for a varietyof functions; from corporate meetingsand retreats to casual team barbecuesand grand receptions, our experiencedcatering team would be pleased toassist you with arrangements for yournext event.
Rooms and suites of The Hotel at Terminal City Clubboast sweeping city and harbour views.
Terminal City Clubs indoor pool features awealth of natural light and an outdoor terrace.
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HASTINGS
CORDOVA
CANADAPLACEWAY
DUN
SMUIR
PENDER
WATERFRONTSTATION
SEABUS TERMINA
HELIPORT
CANADA PLACE
CRUISE SHIPTERMINAL
FLOAT PLANETERMINAL VANCOUVER
CONVENTION CENTRE
HOWE
GRANVILLE
SEYM
OUR
RICH
ARDS
H
ORNB
YBURR
ARD
THE HOTELAT TERMINAL CITY CLUB
THEHOTE
LAT
TERM
IN
AL
C
ITY
C
LUB
Nothing but the facts...
ACCOMMODATION
60 newly renovated guestrooms, including 30suites with harbour and city views.
All accommodations offer:
Complimentary wireless internet access
Cisco phones with complimentary local
and 1-800 calls
Flat-screen televisions
iPod docking stations / alarm clocks
Hair dryer, bathrobes
Iron and ironing board
Air conditioning with individual climate control
Coffee maker with complimentary coffee andtea selection
Compact refrigerator
Microwave oven
In-room safe
Bath amenities
Umbrella
RECREATIONAL FACILITIES
Terminal City Clubs Fitness Centre features
25 m ozonated indoor swimming pool
Whirlpool, steam rooms, and sauna
3 squash courts with rentals of racquets,goggles, and balls available
Mens and womens locker rooms
Exercise equipment includes
Stairmasters 4400 PT andLifecycles
LifeFitness treadmills and crosstrainers
Concept 2D rowing machine
Xpress circuit & stretch zoneCybex VR strength equipment
Atlantis Smith machine
Free weights and benches
Stability balls, tubes, and stretching mats
Massage therapy available by appointment
RESTAURANTS & LOUNGES
The Grill is open daily from 7 am and features a largepatio with views of the inner harbour and North ShoreMountains.
Cuve Wine Barfeatures dynamic cocktails and snacksin a modern and stylish setting. Open Tuesday throughSaturday.
1892, Terminal City Clubs signature restaurant is openfor lunch and dinner Tuesday through Friday andshowcases traditional club favourites alongside the bestin fresh, local cuisine.
Lions Pub, located on Cordova Street level, is perfectfor relaxing with a beer and catching the game. Opendaily from 11 am to midnight.
In Room Dining, available daily from 6 am to 9 pm.
GUEST SERVICES
Clefs dOr Concierge
Porter service to cruise ship terminal
Business Centre
Babysitting
Bell StaffSame day laundry and dry cleaning
Security-patrolled underground parking
Daily delivery of complimentary bottledwater and ice
Complimentary delivery of Globe & Mailnewspaper Monday through Saturday
Wheelchair accessability
Assistive devices for persons with disabilityavailable by request
China and flatware delivered by request
Safe deposit boxes at front desk
IN THE NEIGHBOURHOOD
Vancouver Convention Centre
Canada Place Cruise Ship Terminal
Pacific Centre Shopping Mall
Vancouver Art Gallery
Stanley Park
Historic Gastown
Chinatown and the Sun Yat Sen Gardens
Rogers Arena & BC Place Stadium
Vancouver Seawall
CONFERENCES & BANQUETS
Ample meeting space with floor-to-ceiling windowsand state-of-the-art audio/visual capabilities.
Video-conferencing available in Media Room
Meeting rooms feature
drop down screens and projectors
automatic blinds
plug and play interface for laptops, iPods, and videoplayers.
satellite television
high speed internet access
CONTACTHotel Sales & Revenue Manager, Janet Price directly at 604.488.8606 or email [email protected].
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SEPTEMBER , 2010 - APRIL 30, 2011
Deluxe King Rooms starting from $135
MAY 1 - AUGUST 31, 2011
Deluxe King Rooms starting from $185
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08
Skyline Suite1 king & 1 sofabed
701 sq ft
09
Skyline Suite1 king & 1 sofabed
591 sq ft
07
Deluxe Double Double2 double beds
372 sq ft
06
Deluxe King1 king bed352 sq ft
05
Skyline Suite1 king & 1 sofabed
633 sq ft
04
Skyline Suite2 doubles & 1 sofabed
603 sq ft
03
Harbourview Suite1 king & 1 sofabed
578 sq ft
02
Harbourview Suite1 king & 1 sofabed
638 sq ft
01
Deluxe King1 king bed330 sq ft
12
Deluxe King1 king bed295 sq ft
11
Deluxe King1 king bed300 sq ft
10
Deluxe King1 king bed330 sq ft
Hastings StreetCity View
Cordova StreetHarbour & Mountain View
NHotel Floor Plan
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Breakfast Buffet
CosmopolitanBreakfast Add OnsCoffee
Fresh Juice Bar featuring Assorted Individual Yogurts
orange apple grapefruit juice Seasonal Fruit & Berry SkewersBagels & Cream Cheese Variety of Cold Cereals with 2% milkOven Baked Golden Treasures Hot Oatmeal brown sugar raisins milkorganic preserves honey butter
Home Made Muesli Parfait$19 per person Fresh Lavender Scones honey drizzle
any of the above add $6 per personMetropolitan
Traditional French Toast pure maple syrupCoffeeBlueberry Pancakes pure maple syrupFresh Juice Bar featuringBelgian Waffles fresh creamorange apple grapefruit juice
chocolate shavings pure maple syrupBagels & Cream CheeseBreakfast Burritos
Oven Baked Golden TreasuresTurkey or Beef Sausagesorganic preserves honey butterToaster StationWarm Banana Breadany of the above add $8 per person.Sliced Seasonal Fruit & Berries
Traditional Eggs Benny$23 per person
canadian back bacon hollandaise
Breakfast Club add $8 per person
CoffeeEuro breakfast
Fresh Juice Bar featuring dry cured meats smoked salmon pickles cheese assorted mustards assorted breads
orange apple grapefruit juice
Oven Baked Golden Treasures add $12 per personorganic preserves honey & butter
Chefs Omelette StationScrambled Free Range Eggschives cream cheese variety of fillings, to include:
ham shrimp smoked salmon scallionsmushrooms peppers tomato
Buttermilk Pancakesquebec pure maple syrup
asparagus deli cheesesCanadian Back Bacon
chef required $75 for up to 2 hoursSausage
add $14 per personBreakfast Potatoes scallions peppers
Chefs Crepe StationSliced Seasonal Fruit & Berries
fresh made crepes assorted nuts$29 per person vanilla cognac marinated fruit
whipped cream berry coulis
chef required - $75 for up to 2 hours
add $14 per person
Allchargesaresubjectto15%servicechargeandapplicabletaxes.
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Breakfast, RefineBreakfast, Refine
All plated breakfasts are served with fresh baked oven treasures,All plated breakfasts are served with fresh baked oven treasures,tableside coffee service & fresh squeezed orange juicetableside coffee service & fresh squeezed orange juice
Health & Heart WarmingHealth & Heart Warming
breakfast quiche spinach tomatobreakfast quiche spinach tomatocaramelized onions fetaized onions feta cheeseseasonal fruit skewerseasonal fruit skewer
$25 per person$25 per person
Homemade Granola PlateHomemade Granola Plate
fireweed honey glaze sliced fruit and berries yogurt
$22 per person$22 per person
Breakfast BurritoBreakfast Burrito
potatoes chorizo peppers eggs cheesepotatoes chorizo peppers eggs cheesechipotle yogurt dip fresh cut fruit salsachipotle yogurt dip fresh cut fruit salsa
$25 per person$25 per person
The CanadianThe Canadian
scrambled eggs with chivesscrambled eggs with chivescanadian back baconcanadian back baconbreakfast potatoes chives peppersbreakfast potatoes chives peppers
$26 per person$26 per person
Traditional Eggs BennyTraditional Eggs Benny
canadian bacon hollandaise saucecanadian bacon hollandaise sauce
$28 per person$28 per person
Beverage BarBeverage Bar
Coffee & Tea bar 4.50 p.p.
Chilled Soft Drinks 4.50
Sparkling Water 4.50
Still Water 4.50
Bottled Fruit Juice 4.50Lemonade $24 pitcher
Traditional Iced Tea $20 pitcher
all pitchers served withsimple syrup and lemons
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Making Lunch Wor
The DealSoup of the Day
Green Salad tarragon vinaigrette
New Potato & Scallion SaladTomato & Red Onion Salad
Assorted Deli Sandwiches club made bread and buns
Fruit Tarts Bars Brownies Coffee Tea
$31 per person
The SchmoozeSoup of the Day
Cobb Salad Bar featuring
chicken blue cheese bacon egg
avocado lettuce diced tomatoesCappelletti Salad herb vinaigrette cheese
Assorted Warm Sandwiches to include panini
Fruit Tarts Bars Brownies Coffee Tea
$34 per person
The NetworkClam Chowder
Classic Potato Salad
Caesar Salad
Green Salad tarragon vinaigrette
Assorted Deli Pizzas soft focaccia dough
Crispy Chicken Parmesan
Select Pastries Cakes Tarts Coffee Tea
$37 per person
The CartelMinestrone
Grilled Mediterranean Vegetables
Tomato & Bocconcini fresh basil
Orzo Pasta Greek SaladHerb Roast Potatoes
Penne Pasta chorizo & plum tomato sauce
Butternut Squash Ravioli Gratin
Whole Roast Young Chicken lemon sage rub
Select Pastries Cakes Tarts Coffee Tea
$43 per person
Working up a thirst?
Chilled Soft Drinks 4.50
Sparkling Water 4.50
Still Water 4.50
Bottled Fruit Juice 4.50
Domestic Beer 5.95
Import Beer 6.75Club Wine 7.50
Lemonade $24 pitcher
Traditional Iced Tea $20 pitcher
all pitchers served withsimple syrup and lemonsA
llchargesaresubje
ctto15%servicechargeandapplicableta
xes.
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Making Lunch Wor
The Board $40 per person
Caesar Salad
Shell Pasta baby shrimp pestoGrilled Mediterranean Vegetables
Fresh Baked Garlic Bread
Penne Pasta plum tomatoes & chorizo
Oven Baked Squash Ravioli & Feta Gratin
BC Wild Salmon & Sauted Prawns roastvegetables
Club Baked Pizza assorted toppings
Individual Tiramisu
Fruit Tarts
Almond Biscotti
Coffee Tea
The President $45 per person
Warmed Rustic Bread
Daily Soup
Endive & Pecan Salad fresh pear
Marinated Vegetable Salad balsamic vinegar
New Potato Saladdouble smoked bacon scallions
Soy and Ginger Steamed BC Halibut
Herb Marinated Baby Chicken
Roast Yukon Gold Potatoes
Assorted Pastries Cakes Tortes
Coffee Tea
The CEO $43 per person
Warmed Rustic Bread
Classic Potato Salad
Seasonal Greens house vinaigrette
Grilled Asparagus Salad
Petite New York Steak peppercorn jus
Slow Roast Lamb, mustard Jus
Grilled BC Salmon smoked black cod cream
Steamed Seasonal Vegetables
Sliced Seasonal Fruit
Double Chocolate Cake
Coffee Tea
Working up a thirst?
Chilled Soft Drinks 4.50
Sparkling Water 4.50
Still Water 4.50
Bottled Fruit Juice 4.50
Domestic Beer 5.95Import Beer 6.75
Club Wine 7.50
Lemonade $24 pitcher
Traditional Iced Tea $20 pitcher
all pitchers served withsimple syrup and lemons
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Lunch, Refine
Salads &Appetizers
3 Course $40 per person 4 Course $45 per persPlated lunches include oven-baked rolls & tableside hot beverage servi
Express Luncheon Chefs Choice 3 Course Meal $35 per pers
StartersChoose one from the following for a 3 course menu or two for a 4 course menu.
The Clubs Crab & Corn Chowder
Tomato Cream & Brie basil croutons
Potato & Leek
Chicken & Wild Rice Broth
Minestrone
Wild Mushroom chive cream
Baked Potato, Cheddar & Ale
Hearts of Romaine caesar dressing & shaved bella lodi cheese
Fresh Seasonal Greens & Endive tarragon vinaigrette
Honey & Champagne Marinated Pink Grapefruit & Butter Lettuce Salad
Pearl Bocconcini & Roma Tomatoes pesto
Grilled Tiger Prawns fine herb salad pancetta caper vinaigrette
Caramelized Onion Tart rocket & gruyere gratin
Mains
Penne Pasta vegetarian puttanesca
Squash Ravioli roast tomato mushroom cream
Wild BC Salmon chunky potato & vegetable chowder snipped chives
Sauted Prawns light thai curry steamed rice
Steamed BC Halibut warm asparagus cherry tomato nugget potato saut
Miso Maple Marinated Sablefish steamed rice pickled vegetables
Sage & Prosciutto Stuffed Breast of Chicken mascarpone potatoes asparagus
Grilled AAA Beef Strip Loin whipped potato shallot jus
Braised Boneless Beef Short Rib plum tomato broth whipped potatoes
Sweet Endings
Add ice cream to any item $2 per person
Banana Crepes chocolate caramel sauce
Seasonal Fruit Cup vanilla cognac martini
Traditional Crme Caramel fresh berries mint
New York Style Cheesecake Peppered Strawberries
Fresh Fruit Short Cake lavender scone lemon curd raspberry coulis
Soups
Allchargesare
subjectto15%servicechargeandapplicabletaxes.
Peach Clafoutis vanilla chantilly cream
Mocha Swiss Roll chocolate covered espresso beans
Cherry Pie whipped cream vanilla crme anglaise
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In Betwee
Snacking
Assorted Chocolate Dipped BiscottiNanaimo Bars
Hand Made Chocolates & TrufflesDanish Assorted Jumbo Cookies
Chocolate Dipped StrawberriesCroissants Oven Baked Treasures
$48 per dozenMini Muffins Warm Cinnamon Buns
Fruit Kabob $5 per personBanana Bread
Whole Fresh Fruit $5 per person$38 per dozen
Sliced Seasonal Fresh Fruit $6 per personLocal Artisan & Imported Cheeses
baguette bread sticks $16 per person Granola Bars 3.50Individual Fruit Yoghurts 6.00
Finger SandwichesVector Energy Bars 3.50Haagen-Dazs Ice Cream Bars 7.504 pieces $14 per person
Crudit Platter Assorted Sun Chips $12 per bowldips $6 per personPretzels $12 per bowl
Mixed Nuts $12 per bowlTortilla Chips
guacamole salsa $6 per person
Sipping
Coffee & Specialty Tea Bar 4.50 pp
Soft Drinks 4.50Assorted Bottled Juices 4.50
Bottled Still Water 4.50
Sparkling Water 4.50
Domestic Beer 5.95
Import Beer 6.75
House Wine 7.75
Fresh Squeezed choose
orange apple grapefruit juice $44 pitcherTraditional Iced Tea $20 pitcher
Lemonade $24 pitcher
Themed Breaks
$15 per person
A Finer Grinddoi chaang coffeeassorted biscotti chocolate coveredespresso beans coffee cake caramel dip
Reboot
cranberry iced tea assorted granola barsseasonal berries individual yogurts
A Touch of Britain
fresh baked scones raspberry coulisdevon cream coffee tea
Dessert Towerassorted mini treats pastries and dessertserved on a tiered display coffee tea
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Four After Fiv
Tradition
Chefs Selection of Assorted Cold Canaps
Crudits of Seasonal Vegetables dip
Tortilla Chips spicy tomato salsaCrispy Coconut Prawns citrus crme fraiche
Vegetarian Spring Rolls sweet thai chili sauce
Chorizo corn and crab phyllo
Assorted Mini Quiche
Crispy Chili Lime Chicken
$34 per person
Honour
Shrimp Rice Roll thai chili d
Candied Salmon Mous
Smoked Chicken branson pickDuck Rillette black olive brea
Vegetable Pakora tomato ginger chutn
Tempura praw
Chili salt rubbed baby back ri
Caramelized Sweet Onion Tart blue chee
$35 per pers
Splash
Roast Duck truffle aioli focaccia toast
California Rolls
Seared Ahi Tuna roast tomato olive capersBeef Carpaccio blue cheese onion relish belgian endive
Wild Mushroom Tart gruyere
Korean Fried Chicken
Hand Peeled Shrimp Cake jalapeo lime aioli
Crab & Corn Beignets
Duqqa Beef Satay spicy mango dip
$42 per person
Das
Smoked Duck with Kumquat Reli
Chipotle Prawns mango sal
Smoked Wild Salmon & Cream Cheese Terri
Lobster Medallion herb cream chee
Prawn Wonton Lollip
Mini Lamb Chops herb cru
Duqqa Beef Satay spicy mango d
Smoked Black Cod & Tarragon QuicAllchargesaresubjectto15%servicechargeandapplicabletaxes.
$44 per pers
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Chill
Beef Carpaccio blue cheese onion relish
Gorgonzola Cheese candied pecan belgium endive
Smoked Duck kumquat chutney
Chipotle Prawns mango salsaSeared Ahi Tuna roast tomato olive capers
Lobster Medallion herb cream cheese
Bruschetta with Olive Tapenade caramelized balsamic onion
California Rolls dungeness crab meat
Cherry Tomato boursin cheese
Oysters on the Half Shell tequila cucumber smoothie
Smoked Wild Salmon Mini Sandwich caper cream cheese
Candied Salmon Mousse
$48 per dozen
Sizzl
Panko Crusted Prawns chili lime yogu
Wild Mushroom & Gorgonzola Ta
Vegetable Pakora tomato ginger chutn
Spiced Prawn Wont
Korean Fried ChickDuqqa Beef Satay spicy mango d
Hand Peeled Shrimp Cake jalapeo lime ai
Lamb Sirloin Satay minted yogu
Roast Lamb Chops coconut curry cru
Salt Spring Goat Cheese Ta
Chili Salt-Rubbed Baby Back Ri
Crispy Chili Lime Chick
Smoked Black Cod & Tarragon Quic
Vegetarian Spring Roll sweet thai chili sau
Tempura Praw$48 per doz
Allchargesaresubjectto15%servicechargeandapplicabletaxes.
Displayed or passed
Minimum order 2 dozen per item
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Made to Display
Chilled Poached King Prawns 150 pieces with cocktail sauce $450
Assorted Sushi & Sashimi 50 pieces with traditional condiments $250
Smoked Salmon, Candied Salmon & Graved Lax traditional accompaniments $14 per person
Oysters on the Half Shell lemon tabasco sauce mignonette 50 pieces $230
Garden Fresh Seasonal Crudits house dip $6 per person
Sliced Fresh Fruit and Berry Platter serves 20 $150
Selection of Imported & Domestic Cheese assorted breads and sticks $16 per person
Roasted Suckling Pig Platter serves 100 $600
Antipasto Platter grilled vegetables cured meats olives bocconcini melon $14 per person
Pub It UDraft kegs available ask about booking one for your next function!
DartsCurry Vegetable Pakoras
Mini Shepherds Pie
Stuffed Mini Yorkshire Pudding horseradish cream
$50 Dozen
Kobe Beef Sliders, Guinness Cheddar
$60 Dozen
Fries With ThatPoutine Staticrispy fries yam fries cheese cur
gravy diced roma tomato
sauted ground beef avoca
$17 per pers
Snooker Snack BuffetBangers & Mash
Pulled Pork, Apple & Ale Cornbread
Halibut & Chips
Slow Cooked Lamb Shortribs
Sticky Toffee Pudding
Apple Rhubarb Crumble
Scones & Devon Cream Peppered Strawberries
$35 per person
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Action StationMinimum 25 guests - all stations require a chef attendant - $75 for 2 hou
Carved
Slow Roast Prime Rib of Beef fresh rolls mustard horseradish natural jus serves 50 $410
Whole Roast Strip Loin of Beef fresh rolls mustard horseradish serves 50 $460Baron of Beef fresh rolls mustard horseradish serves 100 $520
Grilled Vegetable and Mushroom Wellington serves 20 $95
Salmon Wellington hollandaise sauce serves 25 $150
Roast Rack of Lamb herb crust serves 4 to 6 $60
Raw ShuckFresh Shucked Local Oysters presented on the half sh
carved ice tray apple cider mignonette lem
tequila cucumber salsa tabas
$22 per persFire Prawns
Sauted Pepper King Prawnsroasted garlic shallots cognac flame finish
$20 per person
Oodles of Noodle
Pasta Bar includi
farfalle penne cheese tortell
tomato sauce alfredo sauce pes
sun dried tomatoes cherry tomatoes capers chorizo grilled chickroast garlic parmesan cheese fresh herb medley garlic stic
$20 per pers
Allchargesaresubjectto15%servicechargeandapplicabletaxes.
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Dinner, Refined
3 Course $60 4 Course $70 Additional Course $12
Prices are based on the selection of a set menu. A choice menu may be offered; however anadditional surcharge will apply (a maximum of 2 main course choices plus a vegetarian option mayoffered.) Guests selecting from a choice ofmain cour ses 72 hours inadvance ofthe event will be
charged $7 per person. Guests selecting the night of the event will be charged $10 per person.
StartersChoose one from the following for a 3 course menu or two for a 4 course menu.
Appetizers
Wild Mushroom Risotto Cakes tomato & basil compote
Coriander & Lemon Crusted Alaskan Scallops crispy shallot risotto
Warm Onion Tart cave aged gruyere micro greens apple cider vinegar
Grilled Tiger Prawns fine herb salad pancetta caper vinaigrette
Smoked BC Salmon red onion confit rye crispsVanilla Cured Pork Belly crisp 150 mile house bacon peach thyme compote
Soups
Yukon Gold Potato Soup leek confit
Tomato Cream & Brie garlic & basil croutons
Roast Onion Soup sherry vinegar reduction
Chicken Coconut Broth kaffir lime
Wild Mushroom Soup en croute
Sablefish Chowder smoked bacon new potatoes
Salads
Gem Romaine Salad caesar dressing warm focaccia croutons double smoked baconSalad of Fresh Seasonal Greens pomegranate vinaigrette pecans
Traditional Caprese Salad white balsamic vinegar crispy parmesan
Baby Spinach Salad smoked bacon & ricotta crostini apple cider vinaigrette
Crisp Butter Lettuce Hearts honey marinated pink grapefruit fresh rosemary essence
Cheese Tasting Plate
with accompaniments$18 per person
Petit fours
$60 per table of 10
Add some spark
Prices per person.
Chef Inspired Granit $6
Sauted Jumbo Prawns in Brandy $9
3 oz Steamed Caribbean Lobster Tail $12
Steamed Crab & Truffle Hollandaise $12
Coriander Crusted Alaskan Scallops $12
Traditional Antipasto Plate $17
Allchargesaresubjectto15%servicechargeandapplicabletaxes.
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Dinner, Refined
Mains
Oven Baked Filet of Arctic Char braised leek & celeriac lemon crme fraiche
Grilled BC Salmon olive oil & scallion crushed new potatoes chervil butter
Crispy Filet of BC Halibut rice wine chili & mandarin butter sauce steamed asian vegetables
Maple Miso Marinated Sablefish steamed new potatoes pickled vegetables
Oven Baked Penne Pasta spinach lobster chorizo tomato parmesan cream
Sage & Prosciutto Stuffed Breast of Chicken rosemary roast potatoes marsala reduction
Lemon Espelette Chicken Breast farmhouse brie gratin
Braised Boneless Beef Short Rib sun dried olive & mascarpone risotto grilled asparagus
Garlic & Pepper Marinated 8 ounce New York Steak wild mushroom saut whipped potatoes
Pan Seared Veal Medallions porcini mushroom cream caramelized onion yukon gold potato
Curried Chickpeas & Lentils paneer cheese phyllo pastry
Penne Pasta vegetarian puttanesca
Main sensations for $10 more
Angus Beef Tenderloin and wild BC salmonhorseradish and tiroler bacon crust farmhouse brie gratin root vegetable saut port reduction
Stone Ground Mustard Crusted Rack of Lambbaby vegetable medley roast garlic whipped potatoes
Sweet Endings
Trio of Desserts choose 3 add $8 per person
Baileys Panna Cotta coffee marshmallow
TC Chocolate Bar orange mocha macaroon
Triple Layer Cheesecake amaretto cream
Strawberry Millefeuille
Fresh Berry & Cream EclairWhite Chocolate & Raspberry Mousse Bombe
Baked Okanagan Apples cinnamon cream
Coconut Blanc Manger tropical compoteAllchargesaresubjectto15%servicechargeandapp
licabletaxes.
Meyer Lemon tart
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Classic Club Buffet
Club Deluxe Seafood Buffet
minimum of 50 guests
Variety of Rustic Breads & Rolls
Traditional Caesar Salad focaccia croutons
Fresh Market Greens club vinaigrette
Club Potato Salad
Antipasto of Grilled Mediterranean Vegetables pine nuts goat cheese
Shell Pasta with Shrimp pesto mayonnaise
Roma Tomato & Bocconcini Salad balsamic vinaigrette
Mixed Seafood Ceviche lime vinaigrette
Pacific Hand Peeled Shrimp
Shucked Oysters traditional accompaniments
Sliced Smoked BC Salmon & House Cured Gravad Lax
Rare Seared Tuna Carpaccio
Sashimi Sushi California Rolls
Poached Salmon mirror display
Seafood Pts
Cracked Dungeness Crab
Crispy Panko Crusted Prawns
Grilled Scallops & Prawns lobster sauceBaked Pacific Halibut & Salmon caper tomato sauce
Roast Leg of Lamb mustard jus
Spinach & Ricotta Cannelloni alfredo parmesan
Steamed Seven Grain & White Rice
Gratin Potato
Roast Rib Eye of Beef fresh herb & garlic crust red wine reduction
Imported & Domestic Cheese Board
crackers french bread dried fruit garnishSliced Seasonal Fruits and Berries
Selection of Pastries, Chocolate Mousse
Cheesecakes, Tortes & Flans
Coffee & Tea Service
$89 per personAllchargesaresubjectto15
%servicechargeandapplicabletaxes
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Classic Club Buffet
Club Deluxe Dinner Buffet
minimum of 50 guests
Variety of Rustic Breads & Rolls
Fresh Market Greens raspberry vinaigrette
Traditional Caesar Salad focaccia croutons
Cucumber Dill Salad
Club Potato Salad
Three Bean & Scallion Salad
Green Bean & Ahi Tuna Nioise
Plum Tomato & Red Onion Salad
Shell Pasta shrimp pesto mayonnaise
Grilled Mediterranean Vegetables
Pacific Hand Peeled Shrimp
Smoked BC Salmon & Seafood Terrines
Cold Poached Salmon dill aioli
Assorted Game Pts, Terrines & Deli Meats
Pickles, Mustards & Horseradish
Sauted Prawns & Scallopslobster sauce
Grilled Breast of Chickenwild mushroom jus
Spinach and Cheese Cannelloniparmesan shavings
Crispy Panko Crusted Prawns
Gratin Potatoes
Steamed Jasmine Ricecoconut milk
Roast Rib Eye of Beef
fresh herb & garlic crust red wine reductionSeasonal Vegetables
International Cheese Board
Sliced Seasonal Fruits & Berries
Selection of Pastries, Cheesecakes
Tortes & Flans
Coffee & Tea Service
$75 per person
Allchargesaresubjectto15%servicechargeandapplicabletaxes
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Classic Club Buffet
Bovine Divine
minimum of 50 guests
Variety of Rustic Breads & Rolls
Grilled Vegetable Salad
Scallop & Fennel Slaw
Traditional Caesar Salad
Marinated Baby Vegetables & Frise Salad
Seven Grain Rice Salad with Smoked Salmon
Syrah-Braised Boneless Short Rib
Citron Vodka Prawns
Pinot Noir & Wild Mushroom Risotto
Spinach & Cheese Cannelloni Gratin
Roast Garlic & Gewurztraminer-InfusedFree Range Chicken
Roast Rib Eye of Beef cabernet franc reduction
Assortment of Chocolate Cakes, Tortes, Flans
Chocolate-dipped Strawberries, Seasonal Fruit
Coffee & Tea Service
$69 per person
Allchargesaresubjectto15%service
chargeandapplicabletaxes
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Beverage Service
Terminal City Club promotes responsible beverage service in all of its facilities. To ensure theenjoyment and safety of all our guests, we reserve the right to limit and refuse service. Our housepolicy allows for the service refusal of double shots and shooters for all events. We are licensed toserve alcohol until 12 am daily.
Host Bar Service
We are pleased to offer a selection of premium brands on all bars unless otherwise requested by thehost. Bartenders and Wine Stewards are provided at a rate of $150 per steward per event.
Spirits 1 oz serving 5.95
Wine 5 oz serving 5.95
Domestic Beer bottle 5.95
Microbrew Beer bottle 6.25
Import Beer bottle 6.75
Juice litre container 14.00
Mineral Water bottle 4.50Soft Drinks can 4.00
Sparkling Punch serves 50 $175
Alcoholic Fruit Punch serves 50 $175
Non-alcoholic Punch serves 50 $130
Cash Bar Service
Minimum 500.00 net sales per bar is required or a steward charge of 150.00 per bar (4 hoursminimum) per steward is applicable. Taxes and service charge are included in cash bar pricing.
Cashier required for parties of 75 or more - 150.00 per cashier (4 hour minimum)
Domestic beer bottle 7.75
Spirits ounce 7.75
Wine glass 7.75
Mineral water bottle 5.50
Juice glass 5.50
Soft drinks glass 5.00
Wine
All alcoholic beverages brought onto the premises must be ordered in conjunction with Terminal CityClubs liquor license.
In order to ensure availability, please confirm wine selections a minimum of 14 days prior to event.
All items on our Event Wine List have been hand-selected by our Sommelier for parties of 12 peoplor more.
The clubs wine cellar holds a diverse selection of wines; our sommelier would be pleased to assistyou with custom wine pairings for your event.
Allchargesaresubjectto15%servicechargeandapplicabletaxes
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Event Wine List
These wines have been hand-selected by the Club Sommelier for parties of 12 people or more.
Prices are inclusive of member corkage at $9 per bottle; non-member add corkage of $6 per bottle.
In order to ensure availability of your wine selection, wine requests are required a minimum of 14days prior to the date of your event
Champagne & Sparkling
Segura Viudas Brut Reserva, Peneds, Spain NV 25
Nino Franco Prosecco di Valdobiaddene Rustico, Veneto, Italy NV 34
Sumac Ridge Stellar Jay Brut, Okanagan Valley, BC 2003 38
Henriot Brut Souverain, Champagne, France NV 69
White
Via Cono Sur Viognier, Colchagua, Chile 2007 20
Bouchard An & Fils Chardonnay, vin de Pays dOc France 2006 22
Terminal City Club Pinot Gris, Penticton, BC 2007 26
Hester Creek Pinot Blanc, Okanagan Valley, BC 2006 27
Nichol Gewurtztraminer, Naramata Bench Okanagan Valley, BC 28
Richmond Plains Sauvignon Blanc, Nelson, New Zealand 2005 *organic 29
See Ya Later Ranch Unleashed Chardonnay, Okanagan Valley, BC 2007 30
Kenwood Sauvignon Blanc, Sonoma Valley, California 2007 31
Corte Giara Pinot Grigio, Veneto, Italy 2007 * 32
Cave Spring Reserve Riesling, Niagara Ontario 2006 36
William Fevre Champs Royaux Chablis, Burgundy, France 2006 39Pascal Jolivet Sancerre, Loire Valley, France 2007 47
Red
Tarapaca Merlot, Maipo Valley, Chile 2007 20
Jackson-Triggs Proprietors Reserve Cabernet Sauvignon, Okanagan Valley 2008 26
Geo Chono Syrah Reserva, Elqui Valley, Chile 2008 27
Terminal City Club Meritage, Penticton, BC 2007 29
Two Hands The Lucky Country Shiraz, Barossa Valley, Australia 2007 29
The Edge Pinot Noir, Martinborough, New Zealand 2008 32
Domaine Faively Bourgogne Paulee, Burgundy, France 2007 33
Chteau la Couranconne Gratitude, Ctes du Rhnes, France 2007 34
Altesino Rosso di Toscana, Tuscany, Italy, 2007 (Sangiovese,CabernetSauvignon) 35
Achaval-Ferrer Malbec, Mendoza, Argentina 2007 36
Casa de la Ermita Crianza, Jumilla, Spain 2005 (Tempranillo,Monastrel,CabSauv) 41
Benzinger Cabernet Sauvignon, Sonoma County California 2004 46
Allchargesaresubjectto15%servicechargeandapplicabletaxes.
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Audio Video ServiceAudio Video Service
Audio Visual technician rates are available on requeAudio Visual technician rates are available on reque
Additional AV equipment is available through our vendors at current rental rateAdditional AV equipment is available through our vendors at current rental rate
Please note that multiple microphone hook ups may require the rental of an amplifier/mixePlease note that multiple microphone hook ups may require the rental of an amplifier/mixe
A/V Equipment RentalsA/V Equipment Rentals
Amplifier / Mixer $60
DVD Player $40
Easel $15
Flip Chart / Markers $25
Lapel Microphone $75
Laser Pointer $40LCD Projector & Screen $200
Microphones $25
Podium / PA $25
Screen only $50
Speaker Phone $75
Video Conferencing rates available on request
Whiteboard / Markers $40
A/Vequipmentrentalsare
subjecttoapplicabletaxes.
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Room Rental
Half day rates apply to bookings from 6AM - 11AM and 6PM - 12A
Room rental fees may be discounted when minimum food service requirements are me
Level 1 Half Day Full Day
Metropolitan Room $750 $1,500
Ferguson $187.50 $375
Atkins $187.50 $375
Ceperley $187.50 $375
Walker $187.50 $375Gibson Suite $125 $250
Metropolitan, Ferguson, AtkinsCeperley & Walker combined $1,250 $2,500
Level 2
Presidents $350 $700
Terrace Room A $225 $450Terrace Room B $225 $450
Boardroom $150 $300
Media Room $112.50 $225
Presidents, Terrace RoomsA&B combined $875 $1,750
Roomrentalsaresubjecttoapplicabletaxes
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Catering Policie
Dress Code: All guests in the Club, including private banquet rooms, must adhere to the Clubsdress code. It is the sole responsibility of the client booking the function space to ensure that guestsattending their event have been properly notified. Enforcement of Club rules is at the discretion ofManagement of Terminal City Club.
Weekdays: Business casualWeekends: Casual1892 Fine Dining Room: Business casual
Private functions attending Club Buffets in the Metropolitan Room must adhere to the Dining RoomDress Code for entrance.
Business casual includes tailored pants and turtleneck or collared shirts.
No denim or athletic shoes are permitted Monday to Friday.
Cellular Phones: The use of cellular phones, PDAs, laptop computers and other peripherals islimited to the interior of contracted function space. The use of these devices in common areas of th
Club is restricted to the telephone rooms provided on each floor.
Menu Preparation: Our team requires that your menu, including wine choices, be finalized twoweeks prior to your event. Menu changes made less than two weeks prior to the event may result inadditional charges.
At that time you will receive a copy of your contract on which you may make any necessary changesbefore returning to us signed, confirming the details of your event.
All food and beverage services will be provided by Terminal City Club. Due to health regulations,food may not be removed from Club premises.
Wine Selection: Wine choices are subject to availability from the Liquor Control Board. The Club
reserves the right to make appropriate substitutions, with notice, for wines that are unavailable at thetime of the request.
Our price policy regarding alcohol is one of the compelling reasons why members and clients choosour facility. In accordance with our liquor license, all beer, wine and alcohol must be purchased byTerminal City Club the Club in order to be served on the premise.
Service Charges and Taxes: A 15% Service Charge will be added to all food and beveragecharges. Applicable taxes in effect at time of function will apply. Effective July 1st, 2010, 12% HSTapplies to all goods and services.
Non-Members & Affiliates: Non members are required to prepay the estimated costs of the eventand must have a valid credit card on file.
Affiliate members must have a current letter on introduction (within 1 month) and a current credit carnumber on file. Events of more than 1000.00 will be required to pre pay 50 % of the estimated cost.Affiliated members from outside of Canada will be required to pre pay 100 % of the estimated cost.
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Catering Policie
Guarantees & Cancellations: Our catering department requires the exact number of banquetguests attending your event 72 hours prior to the function. It is the sole responsibility of the client toprovide this guarantee to our catering office during normal business hours (8:30 am to 5:00 pmMonday to Friday.)
This confirmed number constitutes the guarantee. Guarantees for Saturday, Sunday and Monday arequired on the preceding Thursday.
If less than the confirmed number of guests attends the function, the original guarantee will beassessed. Terminal City Club will set an additional 5% over the guarantee where possible. If noguarantee is given, the expected number of people listed on the contract will be considered yourguarantee. Your final bill will reflect your final guarantee or actual number of guests in attendance,whichever is greater.
Cancellation charges will apply if written notice of cancellation is not received 30 days prior to theevent date.
30 16 days notice; room rental fee will apply.
15 11 days notice; room rental fee plus 50% of the food & beverage estimated charges.10 days or less; room rental fee plus 100% of estimated food & beverage charges.
Estimated food & beverage equals the estimated numbers multiplied by the minimum menu prices.This will be calculated for each meal period and then multiplied by the lowest price in that mealperiod.
Please note that your event booking is not considered firm until a signed contract has been received
Performance of the agreement is contingent upon the ability of the Club to complete the same and issubject to labour disputes or strikes, accidents, restriction upon travel, transportation, food, beverageor supplies and other causes whether enumerated herein or not, beyond the control of managementpreventing or interfering with performance. In no event shall the Club be liable for loss of profit or fo
other similar or dissimilar collateral or consequential damages based on breach of contract, warrantor otherwise.
Assignment of Function Rooms: The Club reserves the right to reassign a group to a moresuitable room, with notification, if attendance drops or increases.
Signs and Banners: No signs are allowed on the exterior of the building or lobby areas withoutapproval from Club Management. Printed signs for function rooms will be free standing or on aneasel. The Club will assist in the placing signs or banners, for which a fee may be charged.
SOCAN Fee: The Society of Composers, Authors and Musical Publishers of Canada assesses atariff for the performance of live and recorded music. Functions with recorded or live music are
subject to this fee, which will be collected by Terminal City Club at the time of billing and paid toSOCAN (prices are subject to HST).
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