Term 3 2014-15 Lunch Menu

(first name) (family name)

HK$

HK$

HK$

HK$

HK$

HK$

*22nd to 24th April - Year 6 Camp (3 days No Lunch Charge)*

* Friday, 17 April 2015 - Year 1 to 6 Primary School SLC (No School)

* Wednesday, 22 to Friday, 24 April 2015 - Year 6 Camp

* Friday, 19 June 2015 - School Closes at 11am for Summer Break (No School Lunch)

* Monday, 25 May 2015 Buddha's Birthday - Public Holiday (No School)

* Friday, 29 May 2015 - School Closes at 11am for Year 13 Graduation Day (No School Lunch)

PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS

Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. . Please allow two working days for the payment

transaction to be processed.

*Year 6 school lunch service starts on Monday, 13 April 2015*

Student Details

Transaction Date: Issue Date: Bank Name:

Name:

Fax No:

We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about

making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.

We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.

1. Complete this form and return it to our school cafeteria with the payment by cheque.

2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can be

download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 16 March 2015.

In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and

class. We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:

WELCOME

By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong "

attention to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr. CHRIS CHAN in the cafeteria on 6/F, contact us on 2512

5930. Or you may send an e-mail to "[email protected]" for further assistance.

Class in 2014-15:

* Student ID No: Contact No:

Payment

Method: PPS Ref. No: Cheque No:

Email:

April 2015 to June 2015 TOTAL

Year 1 45 days X 27

$1,215

$1,215

Year 2 45 days X 27

Year 3 45 days X 27

Year 5 45 days X $1,305

29

29

* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*

April 2015 (13 Days ) May 2015 (18 Days )

Mon Tue

* Please inform us if your child is allergic to any product to avoid unnessesary incident *

$1,160

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates* Eg.

* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*

*16th to 17th June - Year 6 Graduation & Transition to Year 7 (2 days No Lunch Charge)*

Year 6 X 29

Mon Tue WedWed Thu Fri

13 14 15 16

7 84 5 6

Thu Fri

1

20 21 22

14

22

1317 11 12

21

15

25

23 24 18

26

19 20

28 2927 28 29 30 27

June 2015 (14 Days )

1 2 3

Mon Tue Wed Thu Fri

10

4 5

12

15 16

11

17

98

18 19





$1,305Year 4 45 days X

$1,215


40 days

Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.

LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline

Deadline : 31 March 2015 (Tuesday)

Chartwells April - June 2015 Lunch Enrollment Form (For Primary School Only)

A

A Egg Florentine A

Roasted Lemon & Thyme

Chicken w/ Mashed

Potato

A Pepperoni Pizza AChicken Neapolitan

Pasta w/ SpinachA

Rosemary Pork w/ Onion

Gravy & Mashed Potato

BBraised Veg Supreme

Meatballs w/ RiceB

Japanese Mild Curry

Pork Chop w/ RiceB

Chinese Soy Chicken w/

RiceB

Teriyaki Beef Strips w/

NoodleB

Korean Braised Chicken

w/ Potato & Rice

CCherry Tomato &

Onion QuicheC

Tomato Basil Sauce w/

SpaghettiC

Vegetable Stew w/ Potato

& RiceC

Braised Tofu w/ Enoki

Mushroom & RiceC

Vegetarian

Lasagne

A

Grilled Pork Chop

Mushroom Sauce w/

Sauteed Potato

AChicken Cacciatore w/

Roasted PotatoA

Hawaiian Pizza w/

SweetcornA

Beef Burger w/ Grilled

Tomato A

Oven Roasted Chicken

Drumstick w/ Mashed

Potato

BJapanese Chicken & Egg

w/ RiceB

Honey Glazed BBQ Pork

w/ RiceB

Portuguese Chicken w/

RiceB

Hunter Style Chicken w/

Mashed PotatoB

Bread Fish w/ Roasted

Potato

CBraised E-Fu Noodle w/

MushroomC

Pumpkin & Sweet Potato

RisottoC

Penne with Olive Oil,

Cherry Tomatoes

and Red Onion

CCreamy Mushroom

Sauce w/ RiceC

Braised Assorted

Vegetables w/

Glass Noodle & Rice

A Spaghetti Bolognaise A Bangers & Mash AChicken a la King w/

PastaA Beef Stroganoff w/ Pasta

B Nasi Goreng BSteamed Chicken w/

Ginger & Shallot & RiceB

Stuffed Hairy Gourd with

Minced Pork & RiceB

Sweet & Sour Fish w/

Rice

CAubergine

ParmigianaC Vegetable Frittata C

Buffalo Pizza

(Sundried Tomato

& Basil)

C

Braised Tofu in

Taiwanese Style

& Rice

Vegetables

Roasted Courgette &

Sweetcorn

Vegetables

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk(Please login family password)

Please keep the menu for your reference

Mix Vegetables

Vegetables Vegetables Vegetables Vegetables

Roasted Vegetables

Public Holiday

(Labour Day)

Roasted Cumin Coriander

Cauliflower

Vegetables

Roasted Vegetables

Garlic Zucchini

Roasted Pumpkin Asian Greens

Vegetables Vegetables

Stir Fried Asian GreensRoasted Broccoli w/ Herbs Garlic Zucchini

Stir Fried Asian GreensRoasted Tomatoes Broccoli &

Oregano

Vegetables

Cabbage & Carrot

VegetablesVegetables Vegetables

Chinese International School

April 2015 Week 1-5

Vegetables

Salad Dessert Salad Salad Salad Salad Dessert Dessert Dessert Dessert

03-Apr (Friday)

Salad Salad

Salad

Salad

Salad

Dessert Dessert Dessert

13-Apr (Monday) SUPER GREEN MONDAY

14-Apr (Tuesday) 15-Apr (Wednesday) 16-Apr (Thursday)

17-Apr (Friday) Primary SLC (No School)

20-Apr (Monday)

21-Apr (Tuesday)

Dessert Dessert Dessert Salad S

How was your meal today?

22-Apr (Wednesday) 23-Apr (Thursday) USA THEME DAY

24-Apr (Friday)

Salad Salad Salad

Dessert Dessert

How was your meal today? Please share your thoughts.

Don't have too much of these. Just treat ourselves every so often.

Best eaten in moderation. These food are still important for a balanced diet.

These foods should form the basis of your diet. So fill up on them

S

S

S

Salad S

27-Apr (Monday)

28-Apr (Tuesday) 29-Apr (Wednesday) 30-Apr (Thursday) 01-May (Friday)

Salad Salad

ACreamy Mushroom

Sauce w/ PastaA

Spanish Meatballs w/

SpaghettiA Meat Lover Pizza A

Chicken Pomodoro

PastaA

Grilled Pork Chop in

Mushroom Sauce w/

Mashed Potato

B Veggie Chicken Burger BBraised Chicken w/

Chestnut & RiceB

Steamed Fish w/

Mushroom & RiceB

Fried Noodle w/

Shredded PorkB

Chinese Marinade

Chicken w/ Rice

CBraised Tofu Country

Style w/ RiceC Vegetable Frittata C

Braised Vegetables w/

Glass Noodle

& RiceC

Braised Bean Curd w/

Winter Melon

& RiceC

Mild Japanese Curry

Vegetables w/

Rice

ABBQ Chicken w/

Roasted PotatoA

Baked Lemon Fish w/

Mashed PotatoA Meat Lasagne A

Portuguese Chicken w/

PastaA

Pork Chop with Apple &

Mashed Potato

BBraised Pork & Pumpkin

w/ Brown RiceB

Korean BBQ Beef w/

RiceB

Scrambled Egg w/

Chicken & RiceB Honey BBQ Pork w/ Rice B

Chinese Steamed Egg

w/ Minced Pork & Rice

CSpaghetti

RatatouilleC Broccoli Quiche C

Mushroom & Sweet Corn

PizzaC

Taiwanese Style Braised

Tofu

w/ RiceC

Veg Nasi

Goreng

A Beef Stroganoff w/ Pasta AChicken in Parsley

Sauce w/ Mashed PotatoA Pepperoni Pizza A

Mild Japanese Chicken

Curry w/ RiceA

Hungarian Pork w/

Penne

BSteamed Chicken w/

Mushroom & RiceB

Sweet & Sour Pork w/

RiceB

Steamed Fish in Soy &

Spring Onion w/ RiceB

Japanese Pork Ginger

Saute & RiceB

Stir Fried Chicken w/

Zucchini & Black Fungus

w/ Rice

CTomato Basil Sauce w/

PastaC

Braised Vegetable in Lo

Hon Style

w/ RiceC

Sweetcorn & Carrot

FritterC

Fried Udon w/

Assorted VeggiesC

Vegetable Stew w/

Potato & Rice

A Spaghetti Bolognaise A Hawaiian Pizza AOven Roasted Chicken

w/ Mashed Potato

BTerikyaki Chicken w/

RiceB Yeung Chow Fried Rice B

Chinese Beef Fillet

w/ Rice

C

Braised Egg White & Enoki

Mushroom over Winter

Melon

w/ Rice

CAubergine

ParmigianaC

Veg Mapo Tofu

w/ Rice

Vegetables

Roasted Vegetables Asian Greens

Vegetables Vegetables Vegetables Vegetables Vegetables

School Closes for

Graduation Day at 11am

Garlic Zucchini

Roasted Pumpkin

Broccoli

Vegetables

Roasted Vegetables Mix Vegetables

Vegetables

Vegetables

Steamed Cauliflower &

Green Bean

Vegetables

Carrot & Cabbage Asian Greens

Chinese Cabbage

Vegetables

Sweet Corn & Carrot

BUDDHA'S BIRTHDAY

Vegetables


Vegetables

Vegetables

Mix Vegetables Asian Greens


May 2015 Week 1-5

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk

(Please login family password)


Cauliflower

Vegetables

Roasted Vegetables

Japanese Veggies Stir Fry

Asian Greens

Vegetables

Salad Dessert Salad Salad Salad Dessert Dessert Dessert

Salad

Dessert

Salad

Salad

Salad

Salad

Dessert

Dessert

04-May (Monday) GREEN MONDAY

05-May (Tuesday) 06-May (Wednesday) 07-May (Thursday)

08-May (Friday)

11-May (Monday)

12-May (Tuesday)


Dessert

Salad S


13-May (Wednesday) 14-May (Thursday)

15-May (Friday)

S

Salad

Dessert

Salad Salad

Salad Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S 30-October (Wednesday) 31-October (Thursday) 01-November (Friday) S

Salad Salad Salad Dessert Salad Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S 30-October (Wednesday) 31-October (Thursday) 01-November (Friday) S

Salad

How was your meal today? Please share your thoughts.




S

S

Salad S

Dessert

Salad

Salad

Dessert Dessert

18-May (Monday) 19-May (Tuesday) 20-May (Wednesday) 22-May (Friday)

25-May (Monday)

26-May (Tuesday)

Dessert Dessert Dessert Dessert Salad S

27-May (Wednesday) 28-May (Thursday)

29-May (Friday)

Dessert

Salad

21-May (Thursday) JAPANESE THEME DAY

Korean International School

April 2013 Menu: Week 1-2

AVeggie Fish

BurgerA

Pork Chop with Onion

Gravy & Mashed PotatoA

BBQ Chicken &

Mushroom Pizza A

Baked Penne Pasta with

Tuna & CheeseA

Pan Seared Lemon Sole

w/ Mashed Potato

BVegetarian Egg

Fried RiceB

Thai Style Grilled

Chicken w/ RiceB Teriyaki Beef w/ Rice B

Sweet & Sour Chicken w/

RiceB Honey BBQ Pork w/ Rice

C Vegetable Paella CBraised Garlic Eggplant &

Vermicelli w/ RiceC

Cauliflower & Broccoli

Cheese BakeC

Steamed Egg w/

Pumpkin & RiceC

Stir Fried Zuuchini &

Mixed Mushroom

w/ Rice

ABeef Bourguignon w/

RiceA

BBQ Chicken w/ Sauteed

PotatoesA Americano Pizza A

Roasted Lemon & Thyme

Chicken w/ Mashed

Potato

A BLT Pasta

BBraised Chicken & Potato

w/ RiceB

Taiwanese Minced Pork

w/ RiceB

Steamed Chicken w/

Ginger & Shallot & RiceB

Vietnamese Lemongrass

Pork Chop & RiceB Swiss Chicken w/ Rice

CSpanish Omlette w/

Diced PotatoesC

Vegetarian

LasagneC

Braised Tofu w/ Assorted

Mushroom & RiceC

Cherry Tomato & Onion

QuicheC

Mushroom

Stroganoff

w/ Rice

AApple & Sage Pork Chop

w/ Roasted PotatoA

Fish Fillet in Dill Cream

Sauce & Mashed PotatoA

Hawaiian Pizza w/ Sweet

CornA Spaghetti Bolognaise

BChinese Beef Fillet w/

RiceB

Japanese Mild Curry w/

Pork Chop w/ RiceB Teriyaki Chicken w/ Rice B

Chicken Cacciatore w/

Mashed Potato

CFried Japanese Udon

w/ VeggiesC

Red Onion Tomato &

Basil FrittataC

Taiwanese Style Braised

Tofu

w/ Rice

C

Veg Meatballs in Tomato

Basil

Sauce w/ Rice

Stir Fried Cabbage &

MushroomRoasted Vegetables



Braised Cabbage & CarrotsStir Fried Seasonal

Vegetables

Italian Style Roasted

Vegetables

Vegetables

School Close for Summer

Break at 11am

Vegetables

Braised Carrots & Green

PeasAsian Greens

Roasted Courgette &

Sweetcorn

Steamed Choi Sum Broccoli Sui Tung Choi Asian GreensMixed Vegetables

Vegetables Vegetables Vegetables

Steamed Broccoli



June 2015 Week 1-3

Vegetables Vegetables VegetablesVegetables Vegetables


01-Jun (Monday) GREEN MONDAY

02-Jun (Tuesday) 03-Jun (Wednesday) 04-Jun (Thursday)

05-Jun (Friday)

08-Jun (Monday)

09-Jun (Tuesday) 10-Jun (Wednesday) 11-Jun (Thursday) 12-Jun (Friday)

Salad

15-Jun (Monday) 16-Jun (Tuesday) 17-Jun (Wednesday) 18-Jun (Thursday) ITALIAN THEME DAY

19-Jun (Friday) How was your meal today?

S

Salad Dessert Salad Salad Salad Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert How was your meal today? Please share your thoughts.




S

Salad S

A A A A A

B B B B B

C C

C C C

A A A A A

B B B B B

C C

C

C C

A A A A

B B B B

C C C

C

"" moongate.cis.edu.hk()


Salad Salad

Salad

Salad

Salad


() SUPER GREEN MONDAY

() () ()

() -

() ()

Dessert Dessert Dessert Salad S


() ()

()

Salad Salad Salad

Dessert Dessert

S

S

S

Salad S

() () () ()

Salad SSalad S

Salad

Dessert

D Dessert Dessert Dessert D Dessert Dessert Salad

()

A A A A A

B B B B B

C C C C C

A A A A A

B B B B B

C

C C C C

A A A A A

B B B B B

C C C C C

A A A

B B B

C C C



Salad

Dessert

Salad

Salad

Salad

Salad

Dessert

Dessert

() GREEN MONDAY

() ) ()

()

()


Dessert

Salad S


() ()

()

S

Salad

Dessert

Salad Salad

Salad Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert Salad S 30-October (Wednesday) 31-October (Thursday) 01-November (Friday) S

Salad Salad Salad Salad Dessert Dessert Dessert Dessert Salad S 30-October (Wednesday) 31-October (Thursday) 01-November (Friday) S

Salad

S

S

Salad S

Dessert

Salad

Salad

Dessert Dessert

() () () ()

)

()

Dessert Dessert Dessert Dessert Salad S

() ()

()

Dessert

Salad

()

Salad SSalad SSalad SSalad S

Salad

Dessert


Dessert

Korean International School

April 2013 Menu: Week 1-2

A A A A A

B B B B B

C C C C C

A A A A A

B B B B B

C

C C C C

A A A A

B B B B

C C

C C



() GREEN MONDAY

() () ()

()

()

() ) () ()

Salad

() () ()

() How was your meal today?

S

Salad Dessert Salad Salad Salad Dessert Dessert Dessert Dessert Dessert Dessert Dessert Dessert

S

Salad S

Salad SSalad SSalad S

Salad

Dessert



HK$

HK$

HK$

HK$

HK$

HK$

* Friday, 3 April to Sunday, 12 April 2015 - Easter Break *

By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong "attention to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager MR. CHRIS CHAN in the cafeteria on 6/F, contact us on 25125930. Or you may send an e-mail to "[email protected]" for further assistance.

PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPSMerchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. . Please allow two working days for the payment transaction to be processed.

*Year 6 school lunch service starts on Monday, 5th January 2015*


Student Details


Name:

We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children aboutmaking healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.

We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.1. Complete this form and return it to our school cafeteria with the payment by cheque.2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can bedownload from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 1 Dec 2014.

In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level andclass. We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:

WELCOME

Class in 2014-15:


Payment Method: PPS Ref. No: Cheque No:

Email: Fax No:

January 2015 to April 2015 TOTAL

Year 1 57 days X 27

Year 2 57 days X 27

$1,539

$1,539

Year 4 57 days X

$1,539

Year 3 57 days X 27

$1,653

29 $1,653

Year 5 57 days X 29

JANUARY 2015 ( 20 Days ) FEBRUARY 2015 ( 13 Days )Mon Tue Wed Thu Wed

$1,624

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*

*Fri, 27 Feb - Year 6 Family Hike ( NO school lunch service)*

Year 6

* Saturday, 14 Feb to Monday, 23 Feb 2015 - Chinese New Year Holiday (No School)*


X 29


* Tue, 24 Feb - Whole School Staff Professional Development Day (No school for students)

Mon Tue2 6

Fri21

85 6 912 13 14 15

7 12 139 10 113 4

2719

5Thu Fri

19 20 2118 2016 16 17

2630

22 23 23 24 2526 27 28 29

MARCH 2015 ( 22 Days ) APRIL 2015 ( 2 Days )

2 3 4Mon Tue Wed Thu Fri

129

Mon Tue Wed Thu Fri32

115 6

131

2518

23 24

1016 17

2619 20

2730 31



*Friday, 23 January - Year 3 Friendship Walk Tai Tam (Packed Lunch)



56 days

Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day. LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline

Deadline:12 Dec 2014 (Friday)

ChartwellsJanuary - April 2015 Lunch Enrollment Form(For Primary School Only)

A

Korean International School April 2013 Menu: Week 1-2

AMargherita Pizza (Mozzarella & Tomato)

APan Fried Pork Chop with Fresh Tomato Sauce & Mashed Potato

ATropicale Pizza w/ Sweet Corn(Ham, Pineapple & Mozzarella)

A Beef Bourguignon w/ Mashed Potato AChicken in Parsley Sauce withMashed Potato

B Braised Veg Supreme Ball w/ Rice BThai Fish & Coconut Curry w/ Rice B

Steamed Chicken w/ Mushroom & Rice B

Sweet & Sour Pork with Rice B

Braised Pork & Pumpkin with Rice

C Mild Japanese VegCurry w/ Rice CStir Fried Shanghai Noodle with Assorted Veg

C Vegetable Frittata CBraised Assorted Vegetable w/ Glass Noodle & Rice

C Mushroom Stroganoff w/ Rice

ASouthern Fried Chicken with Paprika Wedges

A Beef & Mushroom Stroganoff with Pasta AAmericano Pizza (Pepperoni, Mozzarella) A

Oven Roasted Chicken w/ Mashed Potato A

Pork Chop with Apple & Sage w/ Mashed Potato

B

Pork Chop in Lemon Grass Sauce "Vietnamese Style" w/ Rice

BBraised Chicken with Chestnut served with Rice

BSteamed Fish w/ Green Onion & Soy Saucew/ Rice

B Honey Glazed BBQ Pork with Rice B Soy Chicken w/ Rice

C Vegetarian Lasagne CBraised Tofu Taiwanese Style Served with Rice

CCauliflower & Broccoli Cheese Bake w/ Pasta

C Vegetable Stew w/ Potato CVegetarian Moussaka

A Beef Lasagne ACalifornian Grilled Fish w/ Breadcrumbs & Roasted Potato

A Hawaiian Pizza w/ Sweet Corn ALemongrass Pork Chop w/ Rice A Pork Goulash w/ Rice

B King Dou Pork w/ Rice B Teriyaki Chicken w/ Rice B Egg Foo Yung w/ Rice BVietnamese Style Curry Chicken w/ French Bread

B Yeung Chow Fried Rice

C Vegetarian Mapo Tofu w/ Rice CCherry Tomato & Onion Quiche C

Steamed Eggplant Vermicelli & Garlic w/ Rice

CVietnamese Style Veggies & Green Bean Stir-fry w/ Rice

C Indian Vegetable Curry w/ Rice

AChicken Cacciatore (Hunter Style Chicken)w/ Roasted Potato

AGrilled Pork Chop Mushroom Sauce w/ Mashed Potato

A Meat Lover's Pizza A BBQ Chicken w/ Mashed Potato A Spaghetti Bolognaise

B Taiwanese Minced Pork w/ Rice B

Fried Rice w/ Egg, Veggies & Shrimp B

Mild Curry Chicken w/ Rice B

Chinese Style Beef Fillet & Rice B

Steamed Fish w/ Chinese Mushroom & Rice

CSteamed Egg w/ Pumpkin Corn & Tomato w/ Rice

CMixed Veg in Fresh Tomato Sauce w/ Pasta

C Braised Tofu w/ Mixed Vegetable w/ Rice CBraised Assorted Veg in Portuguese Sauce & Rice

C Aubergine Parmigiana




Stir Fried Seasonal Vegetables

Vegetables

Stir Fried Asian GreensBraised Cabbage & Carrot Garlic Zucchini


Roasted Vegetables

Vegetables

Vegetable Mix Steamed Asian Greens

Vegetables

Steamed Broccoli

VegetablesVegetables Vegetables

Stir Fried Seasonal Vegetables

Vegetables

Steamed Asian Greens Cauliflower & Carrot



January 2015 Week 1-4

Carrot & Green Beans Stir Fried Seasonal Vegetables

Carrot & Green Beans


Vegetables

Broccoli

Garlic Zucchini

Vegetables

Stir Fried Seasonal Vegetables Pumpkin & Green Beans

Steamed Asian Greens Mixed Vegetables

Vegetables

05-Jan (Monday)GREEN MONDAY

06-Jan (Tuesday) 07-Jan (Wednesday) 08-Jan (Thursday) 09-Jan (Friday)

12-Jan (Monday) 13-Jan (Tuesday) 14-Jan (Wednesday) 16-Jan (Friday)15-Jan (Thursday)

19-Jan (Monday) 20-Jan (Tuesday) 21-Jan (Wednesday) 22-Jan (Thursday)VIETNAMESE THEME DAY

23-Jan (Friday)

26-Jan (Monday) 27-Jan (Tuesday) 28-Jan (Wednesday) 29-Jan (Thursday) 30-Jan (Friday)

How was your meal today?Please share your thoughts.

Don't have too much of these.

Just treat ourselves every so often.

Best eaten in moderation.

These food are still important

for a balanced diet.

These foods should form

the basis of your diet.

So fill up on them

A Veggie Chicken Burger AChicken a la King w/ Pasta A Pepperoni Pizza A

Classic Fish Pie with Creamy Mash A

Baked Pork Chop with Tomato Sauce & Mashed Potato

BStir Fried Udon w/ Assorted Vegetables

B Stir Fried Beef w/ Chinese Leek & Rice BStir Fried Chicken w/ Zucchini & Black Fungus & Rice

B Braised Pork & Potato in Oyster Sauce w/ Rice B Teriyaki Chicken w/ Rice

CCauliflower & Pumpkin Korma w/ Rice

CSauteed Zucchini Carrot & Snow Fungus w/ Rice

CBraised Tofu w/ Enoki Mushroom & Rice

C Mediterranean Roasted Mix Vegetables w/ Pasta CBraised Vegetable Lo Hon Style w/ Rice

A BLT Pasta A Chicken Pomodoro Pasta ALa Reine Pizza (Ham, Mozzarella, Mushroom)

A Shepherds Pie with Gravy ABraised Supreme Meatball w/ Rice

B Stir Fried Chicken Fillet w/ Celery & Rice B Western Fried Rice B

Portuguese Chicken w/ Rice B

Fish Fillet in Sweet Corn Sauce w/ Rice B

Steamed Chicken w/ Mushroon & Cloud Fungus w/ Rice

C Vegetarian Lasagne CStir Fried Honey Green & Twin Mushroom w/ Rice

C Ratatouille w/ Pasta C

Braised Tofu in Country Style w/ Rice

CVeggie Fish in Sweet & Sour Sauce w/ Rice

A Meat Lover's Pizza A Pork Goulash w/ Mashed Potato ARoasted Chicken Breast w/ Herb in Garlic Sauce w/ Fusilli

B Teriyaki Chicken w/ Rice BStir Fried Chicken w/ Zucchini & Black Fungus & Rice

B Yeung Chow Fried Rice

C Briased Tofu & Veggies Vermicelli w/ Rice CAubergine Parmigiana C

Braised Tamago Tofu & Wintermelon w/ Rice


Vegetables Vegetables Vegetables VegetablesStir Fried Green Bean Braised Cabbage & Carrot Roasted Seasonal Vegetables Steamed Cauliflower Broccoli w/ Mint

Vegetables

Garlic Zucchini Roasted Tomatoes, Garlic & Spinach Garden Peas & Broccoli Cumin Spiced Carrots

SCHOOL HOLIDAY



February 2015 Menu Wk 1-4

Vegetables



Garlic Pak Choy

Vegetables

Roasted Vegetables Orange Infused Carrots Leeks & Green Beans

STAFF PROFESSIONAL DEVELOPMENT DAY(SCHOOL HOLIDAY)

02-Feb (Monday)GREEN MONDAY

03-Feb (Tuesday) 04-Feb (Wednesday) 05-Feb (Thursday) 06-Feb (Friday)

09-Feb (Monday) 10-Feb (Tuesday) 11-Feb (Wednesday) 12-Feb (Thursday) 13-Feb (Friday)CNY THEME DAY

23-Feb (Monday) 24-Feb (Tuesday)Possible PD DAY *NO SCHOOL

25-Feb (Wednesday) 26-Feb (Thursday) 27-Feb (Friday)



Just treat ourselves every so often.






Chinese Lunar New Year Holidays

Feb 1623


A Veggie Fish Burger A Chicken Tarragon & Barley Casserole A BBQ Mushroom Chicken Pizza w/ Sweet Corn

A Beef Goulash w/ Pasta A Spaghetti Bolognaise

B Vegetarian NasiGoreng BBraised Beef Brisket w/ Turnip in Chu Hou Sauce B

Baked Penne Pasta with Tuna & Cheese B Lemon Chicken w/ Rice B

Steamed Tri-Egg & Brown Rice

CSauteed Veg Mix with Red Kidney Beans w/ Pasta

C Vegetable Paella CBraised Winter Melon & Enoki Mushroom w/ Egg White & Rice

C Vegetarian Lasagne CBraised Eggplant & Vermicelli w/ Garlic & Rice

A Bangers & Mash w/ Onion Gravy ABaked Pork Chop in Fresh Tomato Sauce w/ Pasta

ALA Reine Pizza (Ham, Mozzarella, Mushroom) ABraised Spare Ribs w/ Sweet Vinegar & Rice A

Diced Chicken in Creamy Corn Sauce w/ Fusilli

B Pan Fried Fish Fillet w/ Egg Drop Sauce & Rice BJapanese Chicken Curry w/ Rice B

Chicken a la King w/ Rice B

Steamed Fish w/ Ginger Chives & Soy w/ Rice

B Fried Shanghai Noodle w/ Shredded Pork

C Spanish Omlette w/ Diced Potatoes CVegetable Enchiladas w/ Crispy Cheese C

Steamed Egg w/ Pumpkin & Rice C

Braised Tofu w/ Assorted Veggies w/ Rice

CBraised Vegetable Lo Hon Style w/ Rice

A Baked Fish in Creamy Dill Sauce w/ Spaghetti ARoast Chickens w/ Mashed Potatoes & Gravy

A Pepperoni Pizza A BBQ Chicken w/ Mashed Potato AGrilled Pork Chop in Onion Gravy w/ Mashed Potato

B Portuguese Chicken w/ Rice BBraised Pork w/ Pumpkin w/ Rice B

Steamed Tofu w/ Pumpkin & Shredded Chicken w/ Rice

B Braised Eggplant w/ Minced Pork & Rice BSteamed Chicken w/ Mushroom & Fungus & Rice

C Braised E-Fu Noodle w/ Mushroom C Pumpkin & Sage Risotto CStir Fried Zucchini & Mixed Mushroom w/ Rice

C Mild Indian Vegetable Curry w/ Rice CBraised Tofu w/ Mushroom & Baby Corn w/ Rice

A Grilled Rosemary Pork Loin w/ Mashed Potato AChicken Cacciatore w/ Pasta A

Piccante Pizza (Chicken & Red Onion) A

Japanese Curry Beef w/ Rice A

Pork Chop w/ Apple Sage & Mashed Potato

B Soy Chicken w/ Rice B Braised Beef in Tomato Sauce w/ Rice BSteamed Minced Pork w/ Mushroom & Rice B Teriyaki Chicken w/ Rice B

Sweet & Sour Fish w/ Rice

C Red Onion & Pepper Tart CTomato & Basil Baked Rice Topped w/ Mozzarella

C Country Style Tofu w/ Rice CFried Udon w/ Assorted Veggies C

Mushroom Stroganoff w/ Pasta

Vegetables Vegetables VegetablesVegetables


Steamed Broccoli Braised Red Cabbage & CarrotsStir Fried Seasonal

Vegetables Roasted Vegetables

Vegetables

Dill Buttered Carrots Roasted Meditarenean Vegetables Garlic ZucchiniSweetcorn & Chinese

Cabbage Stir Fried Asian Greens

Vegetables

Steamed Cauliflower & Pumpkin

Braised Carrots & Green Peas Stir Fried Asian Greens


Roasted Courgette & Sweetcorn

Stir Fried Cabbage & Mushroom

Roasted Tomaotes w/ Broccoli & Oregano


March 2015 Week 1-4


Steamed Choi Sum Broccoli & Carrots Carrots & Sui Tung Choi Mixed VegetablesMixed Vegetables


02-Mar (Monday) GREEN MONDAY

03-Mar (Tuesday) 04-Mar (Wednesday) 05-Mar (Thursday) 06-Mar (Friday)

09-Mar (Monday) 10-Mar (Tuesday) 11-Mar (Wednesday) 12-Mar (Thursday)CHINESE THEME DAY

13-Mar (Friday)

16-Mar (Monday) 17-Mar (Tuesday) 18-Mar (Wednesday) 19-Mar (Thursday) 20-Mar (Friday)

23-Mar (Monday) 24-Mar (Tuesday) 25-Mar (Wednesday) 26-Mar (Thursday)JAPANESE THEME DAY

27-Mar (Friday)

A Breaded Fish with Cream Sauce with Herb Potato A Beef Stroganoff w/ Pasta AChicken Chasseur w/ Mashed Potato A

Pork Stew w/ Mashed Potato

B Shanghai Style Meatball Served with Rice BBraised Garoupa w/ Tofu & Rice B

Braised Minced Pork in Taiwanese Style w/ Rice B

Stir Fried Chicken w/ Celery & Rice

C Teriyaki Tofu w/ Rice C Veg Nasi Goreng C

Vegetarian Pizza(Zucchini, Mushroom, Bell Pepper & Cheese)

C Vegetable Moussaka w/ Eggplant


March 2015 Week 5



EASTER HOLIDAYS

Vegetables Vegetables Vegetables VegetablesMixed Vegetables Steamed Broccoli & Carrot Roasted Pumpkin Stir Fried Asian Greens

30-Mar (Monday)



Just treat ourselves every so

often.






So fill up on them

31-Mar (Tuesday) 01-Apr (Wednesday) 02-Apr (Thursday) 03-Apr (Friday)

Easter Holidays April 310

School reopens on Monday, 13 April 2015


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HK$

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* 1st - 2nd October 2014 - Public Holiday (No School) *

*Year 1 school lunch service starts on Thursday, 28th August 2014*

*Year 2 school lunch service starts on Tuesday, 26th August 2014*

*Year 3 school lunch service starts on Monday, 25th August 2014*

*Year 4 school lunch service starts on Monday, 25th August 2014**26th November - Packed Lunch for Camp, 27th to 28th November - Year 4 Camp (No Lunch)

*Year 5 school lunch service starts on Monday, 25th August 2014*

Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.

LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline

Deadline: 20 June 2014 (Friday)

27

20 21 15

28

16 17 18

24 25 26

17 18 19

8 9 1011 12

6 7

14

1 2

1310

Mon Tue Wed Thu Fri

3 4 5

11 12

3 4 5

Mon Tue Wed Thu Fri

November 2014 ( 18 Days ) December 2014 ( 14 Days )

2922 23 24 25 30 31

18 19 20

26 27 28

21 22 2315 16 17

15 16 1712 13 14

8

30 1 2

8 9 10 11

9 10

24

6 71 2 3 4 5

28 29 2925 26 27

Thu Fri

3

Thu Fri Mon Tue Wed

* 3rd October 2014 - School Holiday (No School) *

* 19th December 2014 to 4th January 2015 - Christmas Holiday (No School) *



* 20th October - 24th October 2014 - Mid Term Break (No School) *

* 13th to 14th November 2014 - Primary Parent Teacher Conference (No School for Year 1 - 6) *

*15th October - Packed Lunch for Camp, 16th to 17th October - Year 5 Camp (No Lunch)

Year 6 68 days X 29

August - September 2014 ( 24 Days ) October 2014 ( 17 Days )

$1,972

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.

* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*

* 9th September 2014 - Mid-Autumn Festival (No School) *

*17th to 21st November Year 6 Taipei Trip - No School (No Lunch)*Year 6 school lunch service starts on Monday, 25th August 2014*

Mon Tue Wed

Year 5 71 days X 29 $2,059

Year 4 71 days X 29 $2,059

Year 3 73 days X 27 $1,971

Year 2 72 days X 27 $1,944

August 2014 to December 2014 TOTAL

Year 1 70 days X 27 $1,890

Payment

Method: PPS Ref. No: Cheque No:


Name: Class in 2014-15:


Email: Fax No:

In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and class.

We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:

By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention to

"Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Ms Vivian Lee in the cafeteria on 6/F, contact us on 2512 5930. Or you may send

an e-mail to "[email protected]" for further assistance.

PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS

Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. . Please allow two working days for the payment transaction to

be processed.

Student Details

WELCOME

We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about making

healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.

We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.

1. Complete this form and return it to our school cafeteria with the payment by cheque.

2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Ms Vivian Lee. Full menu can be

download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 26 May 2014.

ChartwellsAugust - December 2014 Lunch Enrollment Form(For Primary School Only)

A

AChicken Pomodoro

PastaA

Pork Chop w/ Apple &

Sage w/ Mashed PotatoA Beef Lasagne A

Buffalo Chicken w/

Whipped PotatoA BLT Pasta

B Western Fried Rice B Soy Chicken w/ Rice BSteamed Chicken w/

Mushroom & RiceB

Sweet & Sour Fish w/

RiceB

Japanese Mild Curry

Pork Chop w/ Rice

CIndian Vegetable Curry

w/ Brown RiceC Teriyaki Tofu w/ Rice C Margherita Pizza C

Steamed Eggplant

w/ Garlic Vermicelli

& Rice

CBraised Vegetable Lo

Hon Style w/ Rice

AVegetarian

LasagneA

Spicy Cajun Chicken

Supreme w/ Mashed

Potato

A Americano Pizza AGrilled Marinated Pork w/

3 Bean-Sauce & RiceA

Oven Roasted Chicken

w/ Herb & Mashed

Potato

B

Braised Assorted

Vegetables w/

Glass Noodle & Rice

BFried Rice w/ BBQ Pork &

EggB

Steamed Chicken w/

Mash Ginger & RiceB

Stir Fried Beef with

Spring Onion & RiceB

Braised Pork Dices in

Corn Sauce w/ Rice

CFried Tofu in Brown

Sauce & RiceC

Vegetable Balti

w/ RiceC

Braised Egg & Enoki

Mushroom over

Wintermelon w/ Rice

CBraised Egg Tofu

over Broccoli & RiceC

Stir Fried Eggplant w/

Thai Basil &

Rice

ABBQ Chicken

w/ Whipped PotatoA Salami Pizza A Beef Lasagne A

Braised Chicken w/

Pumpkin & Rice

BChinese Scrambled Egg

& Shrimp w/ RiceB

Stir Fried Shredded

Pork Carrot & Bean

Sprout w/ Rice

BItalian Style Tomato

Onion Chicken w/PastaB

Sweet & Sour Pork w/

Rice

CJapanese Mild Curry

Vegetable w/ RiceC

Braised Tofu & Assorted

Mushrooms w/ RiceC

Ratatouille with Oregano

& Parsley PotatoC

Aubergine

Parmigiana

ARoasted Beef & Mashed

PotatoA

Chicken Pasta in Creamy

White SauceA Seafood Pizza A

Rosemary Pork Loin w/

Mashed PotatoA

Grilled Fish in Tomato

Basil Sauce w/ Mashed

Potato

B

Deep Fried Fish w/

Sweet Corn Sauce &

Rice

B Nasi Goreng BSteamed Pork Patty w/

Preserved Veg & RiceB

Steamed Chicken w/

Mushroom & RiceB

Honey BBQ Pork w/

Rice

CCapsicum Mushroom &

Garlic Pasta BakeC

Braised Marrow w/ Glass

Noodle & RiceC

Braised Tofu w/ Mixed

Vegetables & RiceC

Mushroom & Cheese

Pasta BakeC

Indian Vegetable Curry

w/ Rice

A Spaghetti Bolognaise ABaked Pork Chop with

Tomato Sauce w/ PastaA

LA Reine Pizza

(Mozzarella, Ham,

Button Mushroom)

APork Schnitzel with

Sauted PotatoA

Chicken & Paprika

Cataplana w/ Potato

Bravas

BFried Pork Chop w/ Veg

Rice in Shanghai StyleB

Steamed Chicken w/

Dried Lily Flower & Black

Fungus

served w/ Rice

B

Steamed Spare Ribs w/

Garlic Black Bean &

Rice

BGerman Beef Goulash w/

RiceB

Steamed Fish w/ Spring

Onion & Ginger & Rice

CStir Fried Honey Peas w/

Assorted Veg & RiceC

Cauliflower, Pumpkin,

Pea Korma

w/ Brown Rice

CBraised Vegetable Lo

Hon Style w/ RiceC

Vegetable Stew w/

Potato & Garlic BreadC

Vegetarian

Lasagne

Vegetables

Steamed Broccoli



August - September 2014 Menu

Broccoli & Carrot Sui Tong ChoiCardamom Spiced

CauliflowerMixed VegetablesStir Fried Green Beans

Stir Fried Seasonal

VegetableSteamed Asian Greens Roasted Cauliflower Garlic Zucchini Mix Vegetables


Stir Fried Asian Greens Steamed CauliflowerRoasted Assorted

VegetablesTientsin Cabbage




Steamed Broccoli


Sui Tong Choi

Garlic Zucchini Steamed Asian GreenStir Fried Chinese

CabbageStir Fried Cabbage & Carrot


Stir Fried Asian Greens Sauted Zucchini Garlic Pak Choy

The Day Following

Mid-Autumn Festival



Vegetables

Vegetables

Salad Salad Salad Salad Salad

01-Sep (Monday)

GREEN MONDAY02-Sep (Tuesday) 03-Sep (Wednesday) 04-Sep (Thursday) 05-Sep (Friday)

Salad

15-Sep (Monday) 16-Sep (Tuesday) 17-Sep (Wednesday) 18-Sep (Thursday) 19-Sep (Friday)

Salad

Salad

Dessert

Dessert Dessert Dessert Dessert DessertDessert Dessert Dessert DessertSalad S

08-Sep (Monday) 09-Sep (Tuesday) 10-Sep (Wednesday) 11-Sep (Thursday)ITALIAN THEME DAY

12-Sep (Friday)

22-Sep (Monday) 23-Sep (Tuesday) 24-Sep (Wednesday) 25-Sep (Thursday)GERMAN THEME DAY

26-Sep (Friday)

How was yourmeal today?Please share your

Don't have too much ofthese.

Best eaten in moderation.These food are still

These foods should formthe basis of your diet.

25-Aug (Monday) 26-Aug (Tuesday) 27-Aug (Wednesday) 28-Aug (Thursday) 29-Aug (Friday)

SaladSalad

ABeef Bourguignon w/

Mashed PotatoA Chicken Pomodoro Pasta

BStir Fried Pineapple

Chicken Fillet w/ RiceB King Dou Pork w/ Rice

CBraised E-Fu Noodles w/

MushroomC Pumpkin Risotto

AAubergine

ParmigianaA

Chicken Chasseur w/

Mashed PotatoA Hawaiian Pizza A Teriyaki Chicken w/ Rice A Beef Lasagne

BVegetarian Mapo

Tofu w/ RiceB

Taiwanese Minced Pork

w/ RiceB

Stir Fried Chicken Fillet &

Celery w/ RiceB

Japanese Beef Curry w/

RiceB

Thai Style Grilled Pork

Neck Meat w/ Rice

CVegetarian Curry

w/ RiceC

Cherry Tomato

Pasta BakeC

Steamed Egg w/ Tomato

& RiceC

Fried Udon w/ Wild

MushroomC Spaghetti Ratatouille

A Tuna Pasta Bake ABeef Stew w/ Mashed

PotatoA

BBQ Chicken Pizza w/

Sweet CornA

Tuscan Fish Stew w/

PotatoA

Sausage & Mash with

Onion Gravy

B

Braised Pork Dices in

Sweet Corn Egg Drop

Sauce w/ Rice

BSteamed Chicken w/

Mushroom & RiceB

Spare Ribs in Wu Shek

Style w/ RiceB Fried Singapore Vermicelli B

Mild Thai Beef Vegetable

Curry w/ Rice

C

Roasted Pepper

Frittata & Roasted

Potato

CRoasted Vegetables

w/ Baked PotatoC

Tomato Basil Sauce

w/ LinguiniC

Braised Vegetable

Lo Hon Style w/ RiceC

Braised Enoki Mushroom

& Tofu w/ Rice

A

Roast Lemon & Thyme

Chicken w/ Scallop

Potato

A Beef Stroganoff w/ Pasta ATuna & Sweet Corn

PizzaA

Roast Pork with

Mushroom Gravy &

Parsley Potato

AEye Ball Pasta

(Spaghetti Meatballs)

BSweet & Sour Fish w/

RiceB Soy Chicken w/ Rice B Lemon Chicken w/ Rice B

Steamed Fish w/ Ginger

& Shallot with RiceB

Spooky Spicy Chicken

(Curry Chicken w/ Rice)

CPumpkin & Sweet Potato

RisottoC

Vegetarian Cabbage

Roll with RiceC

Braised Assorted

Vegetables w/

Glass Noodle & Rice

CVegetable Frittata &

Roasted PotatoC

Graveyard Pasta

(Macaroni Cheese)

Vegetables


Stir Fried Cabbage


Stir Fried Asian Vegetables

Roasted Pumpkin Steamed Chinese Greens Cauliflower & CarrotSiu Tong Choi


Garlic Zucchini

Garlic Pak Choi Carrot & Green Bean Roasted Vegetables Steamed Broccoli

Mid Term Break Mid Term Break Mid Term Break Mid Term Break




Mid Term Break

Stir Fried Chinese Cucumber Steamed Sum ChoiScarecrow Fingers

(Carrot Sticks)Mix Vegetables


October 2014 Menu

Steamed Asian GreenSteamed Cauliflower &

Carrot

National Day Chung Yeung Festival School Holiday



01-Oct (Wednesday) 02-Oct (Thursday) 03-Oct (Friday)

Salad

13-Oct (Monday) 14-Oct (Tuesday) 15-Oct (Wednesday) 16-Oct (Thursday) 17-Oct (Friday)

Salad

Salad

Dessert

Dessert Dessert Dessert Dessert DessertDessert Dessert Dessert DessertSalad Sa

06-Oct (Monday)GREEN MONDAY

07-Oct (Tuesday) 08-Oct (Wednesday) 09-Oct (Thursday)JAPANESE THEME DAY

10-Oct (Friday)

Salad

27-Oct (Monday) 28-Oct (Tuesday)

Salad

20-Oct (Monday) 21-Oct (Tuesday) 22-Oct (Wednesday) 23-Oct (Thursday) 24-Oct (Friday)





29-Oct (Wednesday) 30-Oct (Thursday) 31-Oct (Friday)HALLOWEEN THEME DAY

SaladSaladSaladSalad

29-Sep (Monday) 30-Sep (Tuesday)

ATomato & Cheese

Pasta BakeA

Cumin Spiced Fish w/

Bombay PotatoA

Piccante Pizza

(Mozzarella, Beef,

Pepper & Onion)

ABBQ Chicken w/ Mashed

PotatoA Hungarian Pork w/ Pasta

B Veg Nasi Goreng BLemongrass Pork Chop

w/ RiceB

Stir Fried Pineapple

Chicken w/ RiceB

Fried Noodle with

Shredded PorkB

Braised Tomato Beef w/

Rice

C Veg Moussaka C

Stir Fried Honey Bean &

Twin Mushrooms

with Rice

CSweet Potato & Pumpkin

RisottoC

Veg Mapo Tofu

w/ RiceC

Stir Fried Zucchini &

Black Fungus w/ Rice

AChicken & Broccoli Pasta

BakeA Beef Lasagne A

Mild Thai Curry Chicken

w/ Rice

B Honey BBQ Pork w/ Rice BSteamed Chicken w/ Lily

Bulb & RiceB

Stir Fried Thai Basil w/

Pork Mince & Rice

CBraised Tofu Taiwanese

Style w/ RiceC

Mushroom Stroganoff

w/ PastaC

Vegetarian Pad Thai

Noodle

A Tuna Pasta Bake A

Sauted Beef Cubes &

Mix Veg in Tomato

Sauce w/ Spaghetti

A Meat Lovers Pizza AOven Roasted Chicken

w/ Mashed PotatoA Beef Stroganoff w/ Pasta

B King Dou Pork w/ Rice B Teriyaki Chicken w/ Rice BVietnamese Lemongrass

Pork Chop with RiceB

Korean BBQ Beef w/

RiceB

Spicy & Salt Fish Fillet w/

Rice

CLo Hon Vegetables

w/ RiceC Vegetarian Lasagne C Vegetable Paella C

Braised Tofu w/ Mixed

Vegetables & RiceC Spaghetti Ratatouille

AChicken Pomodoro w/

Penne PastaA

Beef Bourguignon w/

Mashed PotatoA BBQ Chicken Pizza A

Pork Cutlet w/ Mustard

Glaze & Mashed PotatoA

Baked Lemon Bread

crumbed Fish w/ Potato

BBraised Egg White

Shrimp & Tofu w/ RiceB

Stir Fried Chicken in XO

Supreme Sauce & RiceB

Steamed Pork Patty w/

RiceB

Steamed Chicken w/

Mashed Ginger Spring

Onion & Rice

BFried Ho Fan Noodle w/

Beef Slices

C

Japanese Mild Curry

Vegetables

w/ Rice

CAubergine

ParmigianaC

Pan Fried Tofu &

Mushroom in

Oyster Sauce w/ RiceC

Fried Egg w/ Veggies

& RiceC

Braised Assorted

Veg w/ Glass

Noodle & Rice


November 2014 Menu

Stir Fried Green Beans Steamed Broccoli Stir Fried Chinese Cabbage Roasted VegetablesSteamed Cauliflower &

Carrot


Vegetables

Parent & Teacher

Conference

Parent & Teacher

Conference

Sauted Carrot & Green

BeanRoasted Pumpkin Sweet Corn & Carrot




Steamed Choi Sum Stir Fried Cabbage




Cauliflower

Stir Fried Asian GreensRoasted Tomatoes Broccoli

& Oregano

Roasted Courgette &

SweetcornGarlic Pak ChoyMixed Vegetables

Steamed Siu Tong Choi

Vegetables

Vegetables

Mix Vegetables

Vegetables


03-Nov (Monday)GREEN MONDAY

04-Nov (Tuesday) 05-Nov (Wednesday) 06-Nov (Thursday) 07-Nov (Friday)

Salad

17-Nov (Monday) 18-Nov (Tuesday) 19-Nov (Wednesday) 20-Nov (Thursday) 21-Nov (Friday)

Salad

Salad

Dessert


10-Nov (Monday) 11-Nov (Tuesday) 12-Nov (Wednesday)THAI THEME DAY

13-Nov (Thursday) 14-Nov (Friday)

24-Nov (Monday) 25-Nov (Tuesday) 26-Nov (Wednesday) 27-Nov (Thursday) 28-Nov (Friday)





SaladSaladSaladSalad

SaladSaladSaladSaladSaladSaladSaladSalad SaladSaladSaladSaladSaladSaladSaladSaladSaladSaladSaladSaladSaladSaladSaladSalad SaladSaladSaladSaladSaladSaladSaladSalad

A Vegetarian Lasagne A

Grilled Pork Chop in

Mushroom Sauce w/

Mashed Potato

A Meat Lover's Pizza A

Grilled Pork Chop w/ 3-

Bean Sauce & Mashed

Potato

AMeatballs in Tomato

Sauce w/ Pasta

B

Stir Fried Celery, Yam &

Mixed Mushroom

w/ Rice

BPan Fried Fish Fillet w/

Chilli Coriander & RiceB

Japanese Marmalade

Pork w/ RiceB Soy Chicken w/ Rice B

Honey BBQ Pork

w/ Rice

CCreamy Mushroom

Sauce w/ PastaC

Fried Noodle w/ Bean

SproutC

Braised Assorted Veg w/

Bean Curd Skin

& Rice

C

Sauted Garlic Green

Bean & Assorted

Veg w/ Rice

CTeriyaki Tofu

w/ Rice

A

California Grilled Fish w/

Breadcrumb & Mashed

Potato

ARosemary Pork Chop w/

Mashed PotatoA Seafood Pizza A Beef Lasagne A

BBQ Chicken w/ Mashed

Potato

BFried Rice w/ Minced

BeefB Lemon Chicken w/ Rice B Mild Curry Beef w/ Rice B

Chicken Cacciatore

(Hunter Style Chicken) w/

Mashed Potato

BSweet & Sour Pork w/

Rice

CCauliflower Cheese

& Roasted PotatoC

Japanese Vegetable

Curry w/ RiceC

Country Style Tofu

w/ RiceC Ratatouille w/ Rice C

Steamed Egg & Tomato

w/ Rice

A BLT Pasta ACitrus Seared Fish w/

Mashed PotatoA Tropicale Pizza A

Roasted Turkey w/

Stuffing & Mashed Potato

BSpicy Kun Po Chicken w/

RiceB Yeung Chow Fried Rice B

Braised Chicken Shred in

Tomato Sauce & RiceB

Roasted Pork w/ Mustard

Gravy w/ Roasted Potato

CBraised Tofu in Corn

Egg Sauce w/ RiceC Vegetarian Lasagne C

Braised Vegetables

Lo Hon Style w/

Rice

C

Nutmeg & Cinnamon

Spiced Pumpkin w/

Rice



December 2014 Menu

Stir Fried Green Beans Stir Fried Cabbage & Carrot Garlic Zucchini Mixed VegetableSteamed Cauliflower &

Carrot


Steamed Broccoli

Buttered Carrot & Cabbage

Steamed Asian Green

Steamed Zucchini & Carrot Steamed Asian GreenStir Fried Seasonal

Vegetables




School Closed for

Christmas Break

Stir Fried Seasonal

VegetablesSweet Corn & Carrot Roasted Vegetables



01-Dec (Monday)GREEN MONDAY

02-Dec (Tuesday) 03-Dec (Wednesday) 04-Dec (Thursday) 05-Dec (Friday)

Salad

15-Dec (Monday) 16-Dec (Tuesday) 17-Dec (Wednesday) 18-Dec (Thursday)CHRISTMAS LUNCH

19-Dec (Friday)

Salad

Salad

Dessert


08-Dec (Monday) 09-Dec (Tuesday) 10-Dec (Wednesday) 11-Dec (Thursday)ITALIAN THEME DAY

12-Dec (Friday)





Christmas & New Year Holidays

Dec 19, 2014 - Jan 4, 2015

A A A A A

B B B B B

C

C C C

C

A A A (,) A

A

B B B B B

C C C

C

C

A A A A

B B B

B

C C C

C

A A A A A

B B B B B

C

C C C C

A A A A A

B B B B B

C C () C C

C

Vegetables




Vegetables






9

1

(

)

9

2

(

) 9

3

(

) 9

4

(

) 9

5

(

)

9

15

(

) 9

16

(

) 9

17

(

) 9

18

(

) 9

19

(

)

9

8

(

) 9

9

(

) 9

10

(

) 9

11

(

) 9

12

(

)

9

22

(

) 9

23

(

) 9

24

(

) 9

25

(

) 9

26

(

)

8

26

(

) 8

27

(

) 8

28

(

) 8

29

(

)825 ()

A A

B B

C C

A A

A (, ,) A A

B B B B B

C C

C C C

A A A BBQ A

A

B B B B B

C C C C C

A

A A A

A Eye Ball Pasta ()

B B B B B Spooky Spicy Chicken ()

C

C C C

C Graveyard Pasta ()Vegetables


Vegetables


Vegetables Vegetables Vegetables VegetablesScarecrow Fingers

()



10

1

(

) 10

2

(

) 10

3

(

)

10

13

(

) 10

14

(

) 10

15

(

) 10

16

(

) 10

17

(

)

10

6

(

)

10

7

(

) 10

8

(

) 10

9

(

) 10

10

(

)

10

27

(

) 10

28

(

)

10

20

(

) 10

21

(

) 10

22

(

) 10

23

(

) 10

24

(

)

10

29(

) 10

30

(

) 10

31

(

)

9

29

(

) 9

30

(

)

A A A A BBQ A

B B B B B

C

C C

C C

A A A

B B B

C C C

A A A A A

B B B B B

C C C C C

A A A A A

B B XO B B B

C

C C

C C



Vegetables

Vegetables

Vegetables




11

3

(

)

11

4

(

) 11

5

(

) 11

6

(

) 07-Nov (Friday)

11

17

(

) 11

18

(

) 11

19

(

) 11

20

(

) 11

21

(

)

11

10

(

) 11

11

(

) 11

12

(

)

11

13

(

) 11

14

(

)

11

24

(

) 11

25

(

) 11

26

(

) 11

27

(

) 11

28

(

)

A A A A

A

B

B B B B

C

C C C C

A A A A A BBQ

B B B B

B

C

C C C

C

A A A A

B B B B

C

C C C





12

1

(

) 12

2

(

) 12

3

(

) 12

4

(

) 12

5

(

)

12

15

(

) 12

16

(

) 12

17

(

) 12

18

(

) 12

19

(

)

12

8

(

) 12

9

(

) 12

10

(

) 12

11

(

) 12

12

(

)

20141219 201514

1504_06 CHIS ENROL & MENU1504_06 CHIS ENROL.pdf1504_06 CHIS MENU (E&C).pdf

232151897-CIS-Lunch1501_04 CHIS ENROL & MENU (ALL)1501_04 CHIS ENROL.pdf1501_04 CHIS MENU (ENG & CHIN).pdf

232151897-CIS-Lunch1408_12 CHIS ENROL FORM & MENU (ALL).pdf1408_12 CHIS MENU (E).pdf1408_1412 CIS Menu (C).pdf

Term 3 2014-15 Lunch Menu

Documents

school cafeteria

school closes

school lunchpps

school lunch service

days x

payment cheque

pps payment

year level andclass