Tennessee FFA Meat Evaluation and Technology CDE Quality Grade & Yield Grade
Feb 11, 2016
Tennessee FFA Meat Evaluation and Technology CDE
Quality Grade & Yield Grade
QUALITY GRADE
1. Quality Grade
2. Quality Grade
3. Quality Grade
4. Quality Grade
5. Quality Grade
YIELD GRADE
Yield GradeNo. Fat
ThicknessHot Carcass
Wt.Ribeye Area
% KPH
1 .60 600 11.5 3.0
2 .40 725 13.2 2.5
3 .30 705 11.6 3.5
4 .70 610 10.2 4.5
5 .20 700 14.0 2.0