TEMPURA & TERIYAKI ENTRÉE (Served with Miso Soup or House Salad and White Rice) (Brown Rice Available) Teriyaki Entree Tempura Entree Teriyaki Chicken…….15 Tempura Vegetable…...11 Teriyaki Shrimp……..17 Tempura Chicken…….12 Teriyaki Beef………..17 Tempura Shrimp……...15 Teriyaki Tuna………..18 Tempura White Fish….15 Teriyaki Salmon……..16 Tempura Seafood……..17 Teriyaki Seafood…….21 JAPANESE NOODLE (Udon or Soba) UDON —Thick Wheat Noodle / SOBA — Thin Buck Wheat Noodle Noodle Soup Stir Fried Noodle Vegetable…………….9 Vegetable………………9 Chicken……………..10 Chicken……………….10 Shrimp………………11 Shrimp………...………11 Beef…………………11 Beef…………………...11 Seafood……………..13 Seafood……………….13 Shrimp Tempura…….11 JAPANESE FRIED RICE (Served with Miso Soup) Vegetable…………...7.5 Beef…………………..9.5 Chicken……………..9 Smoked Salmon……...9.5 Shrimp……………...9.5 Seafood……………...10.5 KICHEN ENTRÉE (Served with Miso Soup or House Salad and White Rice) (Brown Rice Available ) Donburi Katsu Unagi Don Broil eel over rice in bowl 14 Ton Katsu……………..15 Lightly breaded pork cutlet Ten Don Tempura shrimp and vegetable over rice in bowl 12 Chicken Katsu………...15 Lightly breaded Chicken cutlet Gyu Don Sliced beef, tofu, egg and onion over rice in bowl 15 Chef’s Specials Beef Negemaki Entrée ………………………………16.95 Thinly sliced beef rolled with scallion; toped with Teriyaki Sauce Chilean Sea Bass……………………………………..19.95 Grilled Chilean Sea Bass with Black Bean Sauce or Yuzu Sauce Osaka Coconut Shrimp ……………………………...16.95 Lightly breaded jumbo shrimp with Osaka Coconut Sauce Sendei Spicy Chicken or Shrimp…………………….16.95 Stir fried chicken or shrimp with Sendei Curry and Coconut Sauce Kobe Lamb Chop ……………………………………20.95 Grilled tender and fresh lamb chop with Kobe Steak Sauce Akita Miso Filet Mignon …………………………….23.95 Grilled tender and fresh filet mignon steak with Akita Miso Sauce Sapporo Lettuce Wrap Entrée ………………………….14.95 Sapporo style of lettuce wrapped with chicken, tofu, and mix vegetable with Lettuce Wrap Sauce Nagoya Pineapple Fried Rice…………………………..12.95 Nagoya style fried rice with chicken, shrimp, pineapple, and mix vegetable Beef Negemaki Chilean Sea Bass Osaka Coconut Shrimp Kobe Lamb Chop Sendei Spicy Shrimp Akita Filet Mignon Sapporo Lettuce Wrap Nagoya Fried Rice
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TEMPURA & TERIYAKI ENTRÉE (Served with Miso Soup or House Salad and White Rice) (Brown Rice Available)
Teriyaki Entree Tempura Entree
Teriyaki Chicken…….15 Tempura Vegetable…...11
Teriyaki Shrimp……..17 Tempura Chicken…….12
Teriyaki Beef………..17 Tempura Shrimp……...15
Teriyaki Tuna………..18 Tempura White Fish….15
Teriyaki Salmon……..16 Tempura Seafood……..17
Teriyaki Seafood…….21
JAPANESE NOODLE (Udon or Soba) UDON —Thick Wheat Noodle / SOBA — Thin Buck Wheat Noodle
Noodle Soup Stir Fried Noodle
Vegetable…………….9 Vegetable………………9
Chicken……………..10 Chicken……………….10
Shrimp………………11 Shrimp………...………11
Beef…………………11 Beef…………………...11
Seafood……………..13 Seafood……………….13
Shrimp Tempura…….11
JAPANESE FRIED RICE (Served with Miso Soup)
Vegetable…………...7.5 Beef…………………..9.5
Chicken……………..9 Smoked Salmon……...9.5
Shrimp……………...9.5 Seafood……………...10.5
KICHEN ENTRÉE (Served with Miso Soup or House Salad and White Rice) (Brown Rice Available )
Donburi Katsu
Unagi Don Broil eel over rice in bowl
14 Ton Katsu……………..15 Lightly breaded pork cutlet
Ten Don Tempura shrimp and vegetable over rice in bowl
FROM SUSHI BAR SUSHI —seafood fillet over sushi rice / SASHIMI— sliced seafood fillet without rice
Sushi Appetizer………………..8 (chef’s selection of 5 pieces of sushi)
Kyoto Yellowtail Jalapeno………10 (6 pieces of yellowtail sashimi over Washabi
Yuzu Sauce)
Sashimi Appetizer……………10 (chef’s selection of 5 pieces of sashimi)
Treasure Island………………10 (Half avocado with mix fish in side; served
Spicy Creamy Sauce)
Salmon or Tuna Tartar………..10 (chopped salmon or tuna with onion and cavi-
ar in Yuzu Sauce)
Sunomono …………………..6.5 (assorted marinated seafood with cucumber in
Ponzu Sauce)
Tako Su or Kani Su………….6.5 (Octopus fillet or crab stick over Ponzu Sauce)
Naruto ……………………….10 (Cucumber rolled with spicy tuna and avocado)
SOUP SALAD
Miso Soup…………………...1.7 (Soy bean soup with bean curd, seaweed, and
scallion)
House Salad...……………….2.5 (Field greens with fresh lettuce, tomato, cucum-
ber and carrot)
Mushroom Soup……………..1.7 (Chicken broth soup w. mushroom, fried onion,
and scallion)
Seaweed Salad………………...4 (Field greens with seaweed on the top, served
with Ginger Dressing)
Tom Yum Soup………………4.5 (Thai style hot, spicy soup with mix vegetable,
shrimp and scallop)
Avocado Salad………………...5 (Field greens with avocado on the top, served
with Ginger Dressing)
Seafood Soup………………….5 (Osaka seafood soup
with assorted seafood,
and mix vegetable)
Calamari Salad………………5.5 (Field Greens with
calamari on the top,
Served with Yum Sauce)
NOTICE: ITEMS WITH * MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS.
To our guests with food sensitivities or allergies: Fuji Grill cannot ensure that menu items do not contain ingredients that might cause an allergic
reaction. Please consider this when ordering. — Spicy — Raw Fish *— Be Cooked to order
Nutritional information is available upon request. Substitutions available upon request to suit your dietary needs.
Shrimp Shumai
Wasabi Shumai
Chicken Gyoza
Vegetable Gyoza
Vegetable Harumaki
Age Tofu
Vegetable Tempura
Sushi Appetizer
Sashimi Appetizer
Tuna Tartar
Miso Soup
Tom Yum Soup
Mushroom Soup
Seafood Soup Calamari Salad Avocado Salad
Seaweed Salad
House Salad
Sunomono
Naruto
Treasure Island
Yellowtail Jalapeno
Lettuce Wrap
Beef Negimaki
Rocking Shrimp
Ika Yaki
Creab Timbit
Soft Shell Crab
Yakitori
Coconut Shrimp Fried Calamari
Shrimpp Tempura
Tako Su
HOUSE WINE - Mondavi Chardonnay - Merlot Cabernet - Sauvignon
Glass $4.50 / Bottle $18.00
PLUM WINE Small Large Bottle Fuki Plum Wine 6.00 n/a 23
RICE WINE (SAKE) Ozeke House Sake 4.00 8.00 n/a Dry and delicate on the palate with a full-bodied flavor Haiku Sake 6.00 12.00 24 Slightly dry flavor with a light aroma of orchard apple Fuki Sake 5.00 10.00 19 Enhance the flavor of food by cleansing and sanitizing the palate Nigori Sake n/a n/a 11 Unfiltered, creamy, sweet sake with a crisp, vibrant taste Hana Awaka Sake n/a n/a 10 Refreshing and fizzy with mild sweetness and acidity. Sayuri Sake n/a n/a 10 Unfiltered, creamy, light sweet sake with smooth taste Tanrei Junmai Sake n/a n/a 5 Smooth and semi-dry taste Hakutsuru Sake n/a n/a 12 Floral aroma, silky and well-balanced smoothness Sake Platinum n/a n/a 12 Dry and fruity Horin Sake n/a n/a 40 Mild, fruity aroma w. delicate notes of cantaloupe and
honeysuckle Sho-Une n/a n/a 12 Fruity scent and velvety smoothness
Zipang Sparkling Sake n/a n/a 11 Naturally Carbonated Sake with a sweet
yet refreshingly light flavor
BEER (BOTTLE)
BLUSH WINE Glass Bottle
White Zinfandel, Beringer Napa Valley, California Red berry, citrus and melon aromas and flavors
5.00 19
WHITE WINE
Moscato, Ecco Domani - Venezie, Italy Floral hints of orange blossom and sweet tropical fruit aromas
5.00 19
Riesling, J Lohr –Napa Valley, California Delightfully fruity and refreshing
5.00 19
Pinot Grigio, Danzante - Venezie, Italy Filled with melon, crisp apple and notes of fig
5.00 19
Pinot Grigio, Santa Margherita
Venezie, Italy Clean and dry with balanced mineral and fruit flavors
n/a 38
Sauvignon Blanc, Berringer Napa Valley, California Bright citrus aromas and flavors
5.75 21
Charonnay, Kendall Jackson Napa Valley, California aromas and flavors of apple, peach, honey and vanilla
7.00 25
Chardonnay, Hess - Napa Valley, California aromas and flavors of honey suckle, apple, citrus and fruits
6.00 23
Chardonnay, Souverain Alexander Napa Valley, California Cream and round with luscious flavors of lemon and pear
n/a 25
RED WINE
Sunset Red, Mirassou - Napa Valley, California Dark fruit flavors of black cherry and blackberry
5.75 20
Red Blend, Apothic Red - Napa Valley, California Ripe red fruit character and spicy aromas
5.75 20
Pinot Noir, Mirassou - Napa Valley, California Red berry flavors of cherry, plum and strawberry
5.50 19
Merlot, Simi - Napa Valley, California Expressive cherry and cranberry fruits with medium body
n/a 32
Merlot, Blackstone - Napa Valley, California Supple and well integrated with flavors of cherry and spice
6.00 20
Shiraz, McWilliams - Hanwood, Australia Layers of plum and raspberry fruit flavors
5.50 19
SOFT DRINK ……………..$1.99
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew
Dr. Pepper, Ginger Ale, Orange Soda,
Lemonade, Club Soda
JUICE……………………………$1.99
Apple Juice, Orange Juice,
Cranberry Juice, Pineapple Juice
OTHERS Unsweetened Tea & Sweetened Tea…$1.99
Hot Tea………………………………..$1.00
Shirley Temple………………….…….$2.00
White Milk or Chocolate Milk………$1.99
San Pellegrino………………………...$2.50
Ramune drink from Japan……….….$2.25
Malbec, Alamos - Mendoza, Argentina Flavors of cherry, blackberry, spice and vanilla
5.75 21
Carbenet Sauvignon, Avalon - California Firm with red currant, cedar and wine berry tones
5.75 21
Cabernet Sauvignon, Louise Martini Napa Valley, California Rick flavors of black plum jam, black currant and baking spice
7.00 25
Cabernet Sauvignon, Souverain Alexander Na-
pa Valley, California Rich Flavors of Black cherry, black plum and boysenberry