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Techniques in Protein Biochemistry Chapter 5
35

Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Dec 22, 2015

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Page 1: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Techniques in Protein Biochemistry

Chapter 5

Page 2: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Problem: isolation & analysis of protein or amino acid found in cell

• Assumption: can somehow analyze for wanted protein – Common – Colorimetric indicator (chemical rxn

color form’n; can be monitored spectrophotometrically)– Functional indicator (biological endpoint)– This example – colorimetric (breakdown of fats

purple color)• Activity assay• Use at each step of separation

Page 3: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Isolation of Wanted Protein from Brain Cells

• Brain cells contain wanted protein

• Open cells– Homogenization,

sonication, grinding– Maintain cold, pH,

osmolality

• Centrifugation often used Known speeds/ conditions for

different organelles

Page 4: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 5: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Test each fraction for activity– Save most active fractions

• Separation of wanted protein from other types of molecules– Dialysis against physiological buffer

Page 6: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Separation from other proteins

A. ChromatographyAll use solid or aqueous support to which wanted protein has some affinityAll use aqueous or gaseous mobile phase; wanted protein has different affinityThis also moves molecules through/ past

support

Page 7: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• If wanted protein has greater affinity for support than for mobile phase, protein “adheres” to support phase

• If wanted protein has greater affinity for mobile phase than for support, protein will move with mobile phase through/away from support

Page 8: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 9: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Gel Filtration Chromatography (= Size Exclusion)

• Separation by MW

• Solid support = porous beads (ex: sephadex, sepharose)– Held in column– Beads have microscopic pores/pits/spaces

• Mobile phase = buffer of physio pH, ionic strength

Page 10: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Sample = sol’n of wanted protein + other (unwanted) proteins; most have different MWs

• Apply sample to column• Begin slow mobile phase flow

– Smaller proteins enter spaces in beads– Larger proteins flow w/ buffer around beads (so

emerge 1st from column)

• Collect fractions; test each fraction by activity assay

Page 11: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 12: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Ion Exchange Chromatography

• Separation by overall charge of proteins• Solid support = resin (charged microscopic beads)

suspended in buffer• Mobile phase = buffer of particular pH, ionic strength• Sample = sol’n of wanted protein + other (unwanted)

proteinsMost have different overall + or – charges of

various strengths

Page 13: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Apply sample to column, begin slow mobile phase flow– Proteins of charge opposite that of resin + of

similar strength of charge of resin: Good affinity for resin; bind electrostatically

– Proteins of the same charge or different strength of charge of resin: No good affinity for resin; flow through column quickly, so eluted first

• Result: protein similar to resin is held in column

Page 14: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 15: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• To elute protein held to resin in column: use buffer of higher ionic strength or stronger pH– Changes ionic environment

– Ions in new (elution) buffer “exchange” for protein (are more attractive to resin, so take the place of protein on resin)

• Collect fractions from mobile phase + elution buffer

• Test all fractions by activity assay

Page 16: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Affinity Chromatography

• Based on specificity of prot of interest for some molecules to which it alone will bind– Ex: Ab binds only specific Ag

• BUT binding must be reversible• Solid support = specific binding molecule

(=ligand) covalently bound to beads, etc.• Mobile phase = buffer of proper pH, ionic strength

to maintain activity of prot of interest

Page 17: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Pack column; apply sample

• Begin slow mobile phase flow

• Prot of interest ONLY will bind to ligand– Types of binding (must be reversible): ionic,

H-bonds, hydrophobic interactions

• To elute, may use solution of ligand (competes w/ solid phase ligand) OR buffers of diff strength, pH that disrupt protein/ligand interactions

Page 18: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 19: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Electrophoresis

• Separation AND identification• Based on overall charge of protein

movement under influence of electric field• Zone

– Semisolid or gelatinous medium (plate or slab)– Spot protein mixture (w/ wanted + unwanted

proteins in solution) onto gel– Apply electric field

Page 20: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 21: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Molecules migrate toward anode (+ charged)

• Distance traveled dependent on charge, size of protein

Most impt = size of protein

– Gel support acts as molecular sieve; smaller molecules go faster toward anode, so migrate further

• Also, those more strongly charged move closer to anode

• Use chemical to stain aa’s bands representing proteins of decreasing MW

Page 22: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 23: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Run stds simultaneously

–  Mixture of proteins of known MW; spot on one or several lanes

– Electrophorese under same conditions as unknown protein mixture

– Stain “ladder” of bands (lowest to highest MW proteins traveling some distance under these conditions)

Page 24: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 25: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Determine distance traveled for each band from origin

• Plot x = distance migrated for each std of known MW; y = log MW of stds

• Yields std curve; find distance traveled by unknown prot(s) on curve; deter MW

• Can also cut gel, dissolve to free proteins

Page 26: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Moving Boundary = IsoElectric Focusing (IEF)

• Separation due to charge; based on isoelectric pt of each prot

• Use gel of ampholytes (gel has regions of different pHs)

• Spot sample in middle of gel

• Apply electric field

Page 27: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Each prot in mixture will migrate toward + or – electrode, according to charge

• Each prot will stop moving when it reaches pH region of gel = its isoelectric pH

• Stain aa’s of prot’s w/ chemical

Page 28: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Run stds simultaneously– Mixture of proteins of known pI’s; spot in one or

several lanes

– Electrophorese under same conditions as unknown protein mixture

– Stain “ladder” of bands (lowest to highest MW proteins traveling some distance under these conditions)

– Determine distance traveled for each band from origin• Plot x = distance migrated for each std of known pI

y = pH

• Yields std curve; can find distance traveled by unknown prot(s) on curve pI                                                                    

Page 29: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

Characterize wanted protein by aa sequence

• Once wanted protein has been isolated from all other cell molecules

• Old method: Break all peptide bonds solution of aa’s

• Analyze aa’s by chromatography– Thin Layer Chromatography (TLC) – on coated plate or

paper support; various mobile phases separate aa’s from each other

– High Pressure Liquid Chromatography (HPLC) – force sample through small column packed with various types of support; various mobile phases are forced through column by high pressure pumps to separate aa’s from each other

Page 30: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Now have identified all aa’s in protein

• With original protein, use chem. rxn to label amino terminal aa

– Use various enz’s to cleave prot at partic aa’s along peptide chain peptide fragments

– Analyze fragments for overlap; use knowledge of all aa’s in protein sequence

Page 31: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 32: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• New method: Automated•   Chem rxn to label amino terminal aa•   Cleave amino terminal aa

– Analyze for identity of last aa

– Rest of prot now has diff amino terminal aa (second to last in original prot)

– Chem rxn to label second to last aa of amino terminal

– Cleave this terminal aa

– Analyze for identity of second-to-last aa

– Etc. etc. etc.

Page 33: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
Page 34: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.

• Common now: identify gene for protein of interest– Isolate mRNAs (found w/in cell rich in wanted

protein) w/ gene nucleotide sequence– Use mRNAs to identify gene

• mRNA will have complimentary sequence to gene in DNA, so will pair in that region of DNA only

– Analyze gene for nucleotide sequence– Use genetic code to determine aa sequence of

wanted protein from gene which codes for it

Page 35: Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.