TECHNICAL DRAWING - Smeg · TECHNICAL DRAWING. 53 COFFEE MACHINES AND WARMING DRAWER SOMMELIER DRAWER AND WINE COOLER All coffee machines Sommelier drawer All 15cm warming drawers

All 60cm ovens

52

OVEN

MICROWAVE OVEN

MP122

All 45cm reduced height ovens

FMI120

TECHNICAL DRAWING

53

COFFEE MACHINES AND WARMING DRAWER

SOMMELIER DRAWER AND WINE COOLER

All coffee machines

Sommelier drawer

All 15cm warming drawers CR129S

45cm reduced height wine cooler CVI138RWS2

54

GAS HOBS

PV175S2

PV175N2

PV175B2

PX164L

PV164S2

PV164N2

PV164B2

PX7502

PX175

PX175L

PX1402

55

SINKS

TAP

LRX9015D, LRX9015S

M16CR MDQ5-CSP

56

HOODS

KS905S

KTS75SCE2, KTS75NCE2, KTS75BCE2

KS605S

KCV9 KCV80, KCV60

KI905NXE

ROME

FLORENCE

MILANVENICE

BONFERRARO

GUASTALLASMEG

CHIETI

DISHWASHERS & LAUNDRY

HOODS & SINKS

COOKING & REFRIGERATION

58

SMEG S.p.A.Via Leonardo da Vinci, 442016 Guastalla (RE)Tel. +39 0522 8211Fax Italy +39 0522 821452Fax Export +39 0522 821455E-mail: [email protected]

SMEGITALY

59

GLOSSARY

Upper and lower element only: Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.

Fan with lower and upper elements and steam assist: Brilliant for the delicate cooking of foods like fish. Browning occurs at the same time as keeping the food moist.

Circulaire with lower element with steam assist: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity.

Circulaire with upper and lower elements (Turbo) with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.

Fan with grill and steam assist: Great for oven bakes such as potato gratins and savoury bakes. The steam allows the food to stay moist, but still maintain a crispy top.

Pyrolytic cleaning: A5 500°C this function destroys all the dirt deposits inside the oven. The Eco pyrolytic cleaning function can be selected when the oven has a lighter build up of dirt. This

function has a maximum duration of 1.5 hours.

Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Defrost by time: The circulation of air enables quicker thawing of frozen food, without the use of any heat. The power will be automatically varied to achieve the best thawing results.

Defrost by weight: The defrosting time will be calculated based on the foods type and weight and the power will be automatically varied to achieve the best thawing results.

Microwave: Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Microwave with grill: The use of the grill results in perfect browning

on the surface of the food, whilst the microwave cooks the food in a short time.

Microwave with grill and crisper. The simultaneous operation of the microwave, grill and crisper plate (once pre-heated) allows the food to go crispy and golden, ideal for cooking pizza etc.

Steam cooking: Steam ovens cook food in the most gentle and natural way, producing tasty and nutritious results.

Fan with lower and upper elements and steam: Heat is generated from above and below, providing uniformed heat. Adding the steam function allows the same cooking results in less time and food to be kept at its moistest.

Circulaire with steam: The combination of Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the food properties, flavour and aroma intact.

Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.

Vapor cleaning: A simple cleaning function using steam to loosen food deposits in the oven. Simply pour a little detergent and water into a special hollow inside the oven.

Regenerating heat: Allows re-heating of food which has already been cooked and conserved in the fridge.

Fan with lower and upper elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heating is required. Most suitable for items requiring slow cooking methods

Circulaire with upper and lower elements (Turbo): Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy.

Circulaire: Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

Eco: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Grill element: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages.

Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Circulaire with grill: Similar to fan with upper element with the added speed of Circulaire, ideal for dishes with a crispy topping. When used with grill the food will brown more quickly.

Lower heating element only: Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Fan with lower element: This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning.

OVEN FUNCTIONS

4

kW ECOlogic

45cm

60

GLOSSARY

Products with this symbol, have an energy savings up 10% compared to Class A, while maintaining the maximum functional efficiency and low energy consumption.

Most of the ovens in the range have an interior space of 70 litres, one of the largest in the market.

The SmartSense cooking system allows the user to customise their dish with a few simple steps.

Easy to use touch controls allow the appliance to be programmed at the touch of a button.

The easy clean enamel interior on Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Steam Assisted ovens cook traditionally or with the addition of steam. With the addition of steam in the cavity, exceptional results can be achieved.

Shows number of glazed doors. Quadruple glazed doors keep surface temperatures as low as possible and are featured on all Pyrolytic ovens.

Illuminated controls are a safety device to alert the user that the appliance is on as well as being a stunning design feature.

Combination steam ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined.

Combination microwave ovens can be used either as a microwave, or as a traditional oven, or alternatively the two methods can be combined.

Tilting grill, can be detached easily, allowing you to clean the top of the oven simply.

The symbol indicates low energy consumption, A rated for energy efficiency.

Ovens with a 70 litre internal capacity have 5 cooking levels allowing you to cook different dishes at the same time

The rapid preheat function can be used to reach the selected temperature in just a few minutes.

Telescopic rails allow you to pull out the dish and check it without having to remove it from the oven entirely. This symbol appears on models where it is a standard accessory.

Eco-logic option allows you to restrict the power limit of the appliance real energy saving.

The inner door glass can be removed with a few quick movements for cleaning.

All pyrolytic ovens have a Cooler touch door which allows the outer glass door to become no hotter than 55°C.

The exclusive Pizza system includes a special stonerefractory which allows pizza to be cooked in just 3-4 minutes, 5 with particular filling. Excellent results can also be achieved when cooking other food such as breads, pies, and flans.

Microwave cooking allows you to cook very quickly and with considerable energy savings.

Compact ovens & wine coolers with 45cm reduced heights. Perfect space saving solutions or ideal if you simply want to extend your range of options.

Surfaceplus ceramic base for a microwave oven - no turntable required, and the whole surface can be used for cooking.

OVENS & COMPACT OVENS

61

Powerful Ultra rapid burners offer up to 5kW of power.

A special setting, to run after the end of cooking for a pre-set time and then switch off automatically.

Perimeter extraction panels, very efficient and aid noise reduction.

The Auto power-on option allows you to program the time to turn on the machine so it is ready for use when desired.

Charcoal filters are purchased as an optional extra, see chart for details.

When selected this function refreshes the air for c. 10 minutes every hour over a 24 hour period, at minimum speed and an imperceptible noise level.

Steam function allows you to make cappuccino.

An automatic device for making cappuccino that will whisk milk in a delicate foam directly into the cup.

A reinforced base, developed exclusively by Smeg, consists of a steel layer fixed to the underside of the glass surface of all gas on glass hobs.

Ready ground coffee can be used in this appliance.

The coffee temperature is adjustable on three levels

Directional burners have an almost vertical flame which transfers real power to the pot.

Coffee beans can be used in this appliance.

Heavy duty cast iron pan stands for maximum stability and strength.

Intensive/turbo setting, when extra fast extraction is required.

Automatic rinse option

COFFEE MACHINE

HOB

HOOD

Smeg (UK) Limited

The Magna Building, Wyndyke Furlong,

Abingdon, Oxfordshire, OX14 1DZ

Information line

Tel. 0344 5579907

Trade Enquiries

Tel 0344 5570070

Service & Spare Parts

Tel. 0344 5579907

Smeg (UK) Limited

The Magna Building, Wyndyke Furlong,

Abingdon, Oxfordshire, OX14 1DZ

Information line

Tel. 0344 5579907

Trade Enquiries

Tel 0344 5570070

Service & Spare Parts

Tel. 0344 5579907

www.smeguk.com