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Technical Conversion Factors for Agricultural Commodities Introduction This publication contains technical conversion factors and ancillary information currently used by the Statistics Division of FAO to compile commodity balances and supply/utilization accounts for nearly all the countries in the world. The main scope of these balances and accounts is ultimately to arrive at approximate estimates of the total availability of food in each country, expressed in terms of quantity as well as in terms of calories, protein and fat. The contents of this publication differ from that shown in similar publications issued by FAO in the past (1960 and 1972) mainly for three reasons: i) Simple conversion factors used to convert local non-metric measures into metric weight equivalent are no longer shown because almost all countries now report their statistics in metric units. ii) The technical conversion factors shown here are limited almost exclusively to edible products. iii) Technical conversion factors are now restricted, with few exceptions, to primary crops, livestock and primary livestock products up to the first stage of processing, and only for those products for which an account is constructed for a given country All conversion factors included are based on the most recently available information and are intended to reflect current conditions and practices. The conversion factors shown in this publication contain the information received in response to a questionnaire sent to member nations. As not all countries replied, this provisional issue of the publication is being released not only to meet the immediate needs of the users, but also to obtain proposals for corrections and for the inclusion of any additional information. Interested readers will also find in the publication the “Commodity Trees” for the most important primary commodities. A commodity tree is a symbolic representation of the flow from a primary commodity to various processed products derived from it, together with the conversion factors from one commodity to another.
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Technical Conversion Factors for Agricultural Commodities

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Page 1: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

for Agricultural Commodities

Introduction

This publication contains technical conversion factors and ancillary information

currently used by the Statistics Division of FAO to compile commodity balances and

supply/utilization accounts for nearly all the countries in the world. The main scope of these

balances and accounts is ultimately to arrive at approximate estimates of the total availability

of food in each country, expressed in terms of quantity as well as in terms of calories, protein

and fat.

The contents of this publication differ from that shown in similar publications issued

by FAO in the past (1960 and 1972) mainly for three reasons: i) Simple conversion factors

used to convert local non-metric measures into metric weight equivalent are no longer shown

because almost all countries now report their statistics in metric units. ii) The technical

conversion factors shown here are limited almost exclusively to edible products. iii)

Technical conversion factors are now restricted, with few exceptions, to primary crops,

livestock and primary livestock products up to the first stage of processing, and only for those

products for which an account is constructed for a given country

All conversion factors included are based on the most recently available information

and are intended to reflect current conditions and practices.

The conversion factors shown in this publication contain the information received in

response to a questionnaire sent to member nations. As not all countries replied, this

provisional issue of the publication is being released not only to meet the immediate needs of

the users, but also to obtain proposals for corrections and for the inclusion of any additional

information.

Interested readers will also find in the publication the “Commodity Trees” for the

most important primary commodities. A commodity tree is a symbolic representation of the

flow from a primary commodity to various processed products derived from it, together with

the conversion factors from one commodity to another.

Page 2: Technical Conversion Factors for Agricultural Commodities

REMARKS

In general, most of the concepts used in this publication are self-explanatory.

However, some of them need a few words of explanation. These can be seen in the following

paragraphs:

1. Coverage of data - All data relate to national annual averages for the five-year period,

1992-1996.

2. Seeding rates – Amounts of the commodity concerned, expressed in kilograms per

hectare, used for sowing purposes; not only for crops harvested dry, but also for crops

harvested green for fodder or food.

For vegetables and melons, figures under this heading generally relate to vegetables

and melons seeds, and for fruits and berries, to number of plants per hectare.

3. Waste of supply – Amounts of the commodity concerned, expressed as percent of

supply – production plus imports – covering waste and losses occurring between the

level at which production is recorded and the household - that is, waste in storage and

transportation.

4. Extraction rates – This concept relates to processed products only and indicates, in

percent terms, the amount of the processed product concerned obtained from the

processing of the parent/originating product, in most cases a primary product. For

example, flour from wheat, oil from soybeans, shelled from unshelled almonds, cheese

from milk, etc.

In certain cases, the extraction rate is higher than 100. This happens when the

processed product contains, in addition to the primary product, something else: water,

salt, sugar, oil, etc.

5. Birth rate – The number of animals born alive per 100 females having given birth

during the whole year.

6. Take-off rate – The number of animals taken out from the national herd during the

year to be slaughtered in the country or exported alive. These numbers are expressed

Page 3: Technical Conversion Factors for Agricultural Commodities

as a percent of all animals of the same species which were present in the country at the

time of enumeration of the same year, including newborn animals, for example, day-

old chicks.

7. Live weight – This refers to the average live weight of slaughtered animals.

8. Carcass weight – This means dressed carcass weight, i.e. the weight of the carcass

after removal of edible and inedible parts, particularly hides and skins, offals and

slaughter fats.

9. Edible offals – Those edible parts or organs of the animals, other than fats, which are

usually separated in the course of preparation of the carcasses at the slaughterhouses.

10. Slaughter fats – Unrendered fats, edible and inedible, which fall in the course of

dressing the carcasses.

Symbols used in the questionnaire:

KG/HA kilograms per hectare

KG/AN kilograms per animal

GR/AN grams per animal

Page 4: Technical Conversion Factors for Agricultural Commodities

Facteurs de Conversion Techniques

pour les Produits Agricoles

Introduction

Cette publication contient les facteurs de conversion techniques et autres informationsactuellement utilisés par la Division de la Statistique de la FAO pour compiler les bilans desproduits et les comptes disponibilité/utilisations pour la presque totalité des pays du monde. Lebut principal de ces bilans/comptes est d’arriver à la fin à une estimation approximative desdisponibilités alimentaires totales dans chaque pays en termes de quantité, de calories, de protéineset matières grasses.

Le contenu de cette publication diffère de celui des publications similaires diffusées par laFAO par le passé (1960 et 1972) pour trois raisons principales: i) Les facteurs de conversionssimples utilisés pour convertir les mesures locales non métriques en leur équivalent en poidsmétrique ne sont plus présents car la quasi-totalité des pays utilisent maintenant les unitésmétriques pour leur statistique. ii) Les facteurs de conversion technique utilisés ici se limitentpresque exclusivement aux produits comestibles. iii) Les facteurs de conversion technique sontlimités, à quelques exceptions près, aux produits agricoles primaires, à l’élevage et aux produitsprimaires de l’élevage, jusqu’au niveau du premier stade de transformation, et uniquement pour lesproduits retenus pour l’élaboration des comptes dans un pays donné.

Tous les facteurs de conversion retenus sont basés sur les informations les plus récentes etreprésentent les conditions et pratiques actuelles.

Les facteurs de conversion utilisés dans cette publication tiennent compte des informationsreçues en réponse aux questionnaires envoyés aux pays membres. Etant donné que tous les paysn’ont pas répondu, cette publication provisoire est destinée à répondre aux besoins immédiats desutilisateurs, et aussi à obtenir les propositions de corrections et inclusions d’informationsadditionnelles.

Les lecteurs intéressés pourront également consulter dans la publication « les arbres de produits » pour les informations relatives aux plus importants produits primaires. « L’arbre deproduit » est une représentation symbolique du flux partant du produit primaire aux produitsdérivés par transformation avec les facteurs de conversion d’un produit à l’autre.

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REMARQUES

En général, la plupart des concepts utilisés dans cette publication s'expliquent par eux-

mêmes. Néanmoins, certains d'entre eux ont besoin de quelques explications. Celles ci se trouvent

aux paragraphes suivants:

1. Couverture des données - Toutes les données se réfèrent aux moyennes nationales annuelles

pour la période de cinq ans, 1992-1996.

2. Taux d'ensemencement - Quantités du produit concerné, exprimées en kilogrammes par

hectare, utilisées pour la semence; non seulement pour les produits récoltés secs, mais aussi

pour ceux récoltés frais pour le fourrage et l'alimentation.

Pour les légumes et melons, les donneés sous cette rubrique se réfèrent, en général, à

semences de légumes et melons, et pour les fruits et baies, à nombre de plantes par hectare.

3. Déchets des disponibilités - Quantités du produit concerné, exprimées en pourcentage des

disponibilités - production plus importations - couvrant les pertes et déchets se vérifiant

entre le moment du relevé de la production et le ménage – c'est à dire, déchet de stockage et

de transport.

4. Coefficients d'extraction - Ce concept se réfère aux produits élaborés obtenus à partir de

l'élaboration du produit parent/originel, dans la plupart des cas un produit primaire. Par

exemple, la farine à partir du blé, l'huile à partir des graines de soja, les amandes

décortiquées à partir de celles en coques, le fromage à partir du lait, etc.

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À l’occasion le coefficient d’extraction est plus grand de 100. Cela arrive quand le produit

élaboré contient, en plus du produit originel, quelque chose d’autre : eau, sel, sucre, huile,

etc.

5. Coefficient de natalité - Le nombre d'animaux nés vivants pour 100 femelles ayant donné

naissance pendant toute l'année.

6. Coefficient d’abattages - Le nombre d'animaux pris du troupeau national pendant l'année

pour les abattre dans le pays ou les exporter sur pied. Ces chiffres sont exprimés en

pourcentage de tous les animaux de la même espèce qui étaient présents dans le pays au

moment de l'énumération de la même année, inclus les animaux nouveau-nés, par exemple,

poussins d’un jour.

7. Poids- vif – Il s’agit du poids-vif moyen des animaux abattus.

8. Poids de carcasse - Ceci veut dire poids de carcasse parée, i.e. le poids de carcasse après

enlèvement des parties comestibles et non comestibles, en particulier les peaux, abats et

graisses d'abattage.

9. Abats comestibles - Ces parties comestibles ou organes d'animaux, autres que graisses, qui

sont habituellement séparés au cours de la préparation des carcasses aux abattoirs.

10. Graisses d'abattage - Graisses non fondues, comestibles et non comestibles, qui tombent au

moment de la préparation des carcasses.

Page 7: Technical Conversion Factors for Agricultural Commodities

Symboles utilisés dans le questionnaire:

KG/HA Kilogramme par hectare

KG/AN Kilogramme par animal

GR/AN Gramme par animal

Page 8: Technical Conversion Factors for Agricultural Commodities

COEFICIENTES TÉCNICOS DE CONVERSIÓN

DE PRODUCTOS AGROPECUARIOS

INTRODUCCIÓN

Esta publicación contiene coeficientes técnicos de conversión e información auxiliaractualmente utilizados por la Dirección de Estadística de la FAO para registrar el balance delos productos y las cuentas de suministros y su utilización para casi todos los países delmundo. El principal alcance de estos balances y cuentas es principalmente llegar a lasestimaciones aproximadas del total disponible de alimentos en cada país , expresados entérminos de cantidad así como en términos de calorías, proteínas y grasa.

El contenido de esta publicación difiere de las publicaciones anteriores publicadas por la FAOen los años 1960 y 1972 principalmente por tres razones: I) No se publican simples factoresde conversión usados para convertir medidas locales no pertenecientes al sistema métrico amedidas de peso del sistema métrico ya que la mayoría de los países reportan sus estadísticasen unidades métricas. II) Los factores de conversión que se señalan aquí son limitados casiexclusivamente a productos comestibles. III) Estos factores de conversión se refieren sólo,con algunas excepciones, a los cultivos primarios, ganado, los productos primarios deganadería en la primera etapa de procesamiento, y solamente a los productos para los cualesuna cuenta es construída para un país determinado.

Todos los factores de conversión incluídos aquí están basados en la más reciente informacióndisponible y se intenta mostrar las actuales condiciones y prácticas existentes.

Los factores de conversión de esta publicación contienen la información suministrada en loscuestionarios enviados a los países miembros. Como no todos los países respondieron, estaedición provisional se publica no solamente para satisfacer las inmediatas necesidades de losusuarios, sino también para obtener propuestas para correcciones y para la inclusión decualquier información adicional.

Los lectores interesados también encontrarán en la publicación los “Árboles de productos”para los más importantes productos primarios. El “árbol” de un producto es unarepresentación simbólica del flujo de un producto primario a varios productos procesadosderivados de él, conjuntamente con los factores de conversión de un producto a otro.

Page 9: Technical Conversion Factors for Agricultural Commodities

OBSERVACIONES

Generalmente la mayor parte de los conceptos empleados en esta publicación se

explican por sí mismos. Sin embargo, algunos de ellos requieren algunas explicaciones más,

que se ofrecen en los párrafos que siguen.

1. Alcance de los datos – Todos los datos se refieren a medias nacionales anuales para el

periodo de cinco años 1992 – 1996.

2. Densidad de siembra – Cantidades del producto en cuestión, expresadas en kilogramos

por hectárea, utilizadas para siembra; no sólo para los cultivos cosechados secos, sino

también los cosechados verdes para alimentación humana o animal.

Para las hortalizas y melones, los datos bajo este título se refieren en general a semillas

de hortalizas y melones, y para las frutas y bayas, al número de plantas por hectárea.

3. Desperdicios del suministro – Cantidades del producto en cuestión, expresadas como

porcentaje del suministro – producción más importaciones – que cubren las pérdidas y

desperdicios que ocurren entre el momento que se registra la producción y el momento

que los productos llegan a los hogares. Prácticamente, pérdidas durante el

almacenamiento y el transporte.

4. Coeficientes de extracción – Este concepto se aplica solamente a los productos

elaborados, indicando, en porcentaje, la candidad del producto elaborado que se

obtiene con la transformación de un producto padre/original, generalmente un

Page 10: Technical Conversion Factors for Agricultural Commodities

producto primario. Por ejemplo, harina del trigo, aceite de la soja, almendras peladas

de almendras en cáscara, queso de la leche, etc.

A veces el coeficiente de extracción es mayor de 100. Sucede esto cuando el producto

elaborado contiene otros productos además del producto original: agua, sal, azúcar,

aceite, etc.

5. Coeficiente de natalidad – El número de animales nacidos vivos por 100 hembras que

han parido durante el año.

6. Coeficiente de matanzas – El número de animales sacados de la cabaña ganadera

nacional durante el año para sacrificarlos en el país o para exportarlos vivos a otros

países. Ese número se expresa aquí como porcentaje de todos los animales de la

misma especie que eran presentes en el país al momento del censo ganadero del

mismo año, incluyendo animales recién nacidos; por ejemplo, polluelos de un día.

7. Peso vivo – Se trata del peso medio en vivo de los animales sacrificados.

8. Peso de la canal - Se trata de la canal preparada, es decir, quitadas las partes

comestibles y no comestibles, particularmente cueros y pieles, despojos y grasas de

matadero.

9. Despojos comestibles – Son las partes u órganos comestibles de los animales, con

excepción de las grasas, que suelen separarse durante la preparación de las canales en

los mataderos.

Page 11: Technical Conversion Factors for Agricultural Commodities

10. Grasas de matadero - Grasas no derretidas comestibles y no comestibles que se

desprenden en el proceso de preparación de las canales.

Símbolos empleados en el cuestionario

KG/HA Kilogramos por hectárea

KG/AN Kilogramos por animal

GR/AN Gramos por animal

Page 12: Technical Conversion Factors for Agricultural Commodities
Cofield
To select an area click on the map
Cofield
For each country, to view a commodity tree, click on the commodity you are interested in.
Page 13: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

ALGÉRIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 73 7.4Farine de Blé 77

Son de Blé 20Riz, Paddy 130 6

Riz usiné 67Son de Riz 10

Orge 71 6.7Gruau d'Orge 75

Son d'Orge 23Malt d'Orge 80

Maïs 7.3Farine de Maïs 80

Son de Maïs 18Seigle 6

Farine de Seigle 80Son de Seigle 20

Avoine 100 5Farine de Sorgho 85

Son de Sorgho 15RACINES ET TUBERCULES

Pommes de Terre 1069 10LÉGUMINEUSES SÈCHES

Haricots Secs 6Fèves Sèches 7

Pois Secs 3.1Pois Chiches 50 5.2

Lentilles 2.1Vesces 5

CULTURES SACCHARIFÈRESSucre Raffiné 92

Mélasses 3.5Pulpe Betteraves Sèche 5.5

FRUITS À COQUEAmandes décortiquées 50

CULTURES OLÉIFÈRESArachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 50

Huile d'Olive 15Conserves d'Olives 100

Page 1

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Technical Conversion Factors

Graines de Tournesol 20 5Huile de Tournesol 40

Tourteaux de Tournesol 40Graines de Colza 10

Huile de Colza 35Tourteaux de Colza 55

Résidus d'Olives 25Huile de Résidus d'Olive 3.8

Graines de Carthame 5Huile de Carthame 30

Tourteaux de Carthame 62Graines de Coton 60 66 5

LÉGUMES ET MELONSChoux 5

Artichauts 5Tomates 8

Pâte de Tomate 30Choux-Fleurs 5

Courges et Autres Cucurb 10Concombres et Cornichons 10

Aubergines 10Poivrons 5

Oignons Secs 5Ail 10

Haricots Verts à Ecosser 5Petits Pois 10

Fèves Vertes 10Carottes 8

Légumes Frais Nda 10Légumes Conserv Autres 80Légumes En Cons Tempor 100

Pastèques 10FRUITS ET BAIES

Bananes 10Oranges 5

Jus d'Orange 65Tang.Mand.Clément.Satsma 5

Citrons et Limes 10Pamplemousses+Pomelos 5

Jus de Pamplemousse 65Pommes 5

Poires 5Abricots 5

Abricots secs 5.1Cerises 5

Pêches et Nectarines 5Prunes 5Raisins 3.4

Raisins Secs 32Moût de Raisins 80

Vin 73Figues 7

Page 2

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Technical Conversion Factors

Figues Sèches 37 2Ananas 3Dattes 4

Fruits Frais Nda 6STIMULANTS ET BOISSONS

Pâte de Cacao 80Coque+Décht Cacao 20

Beurre Graisse de Cacao 47Poudre de Cacao 53

AUTRES CULTURESFibres de Coton 33

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 45Ovins 58

Caprins 32Porcins 55Poules 230

Dindons 101Lapins 500

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 319 166 52Ovins 32 16 49

Caprins 20 10 50Porcins 60 40 66Poules 1300 1000 76

Dindons 6700 5000 74Chevaux 259 129 50

Chameaux 459 173 37Lapins 1600 1000 62

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 7.8Abats Comestibles Ovins 2 6.2

Abats Comestib de Chèvre 2 10Abats Comestibl. de Porc 4 6.7Abats Comestibl Chameau 25 5.4

GRAISSES D'ABATTAGEPage 3

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Technical Conversion Factors

Rendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3.3 1

Graisse d'Ovins 0.4 1.2Graisse de Caprins 0.3 1.5

Graisse de Porc 8 13Graisse de Chameau 5 1.1

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 6.3Peaux Fraîches d'Ovins 2.5 7.7Peaux Fraîches Caprins 2 10

Peaux Fraîches de Cheval 18 6.9Peaux Fraîches Chameau 30 6.5

Peaux de Lapin 400 25

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 1037 5

Beurre de Lait de Vache 4.5Lait de Brebis 30Lait de Chèvre 86

Lait de Chameau 172

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 4 13 50

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 1.3 52

MIELRendement enmiel par ruche

KGMiel 7.5

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Technical Conversion Factors

ANGOLA

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 70 5.2Farine de Blé 76

Son de Blé 19Riz, Paddy 70 3

Riz décortiqué 72Riz usiné 67 2

Son de Riz 8Maïs 20 10

Farine de Maïs 95Son de Maïs 4

Millet 10 8Farine de Millet 90

Son de Millet 8RACINES ET TUBERCULES

Pommes de Terre 10Patates Douces 10

Manioc 2Manioc sec 25

LÉGUMINEUSES SÈCHESHaricots Secs 30 5

Farine de Légumineuses 80Son de Légumineuses séch 20

CULTURES SACCHARIFÈRESCanne à sucre 5

Sucre de Canne (Brut) 9.4Sucre Raffiné 92

Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 30 5Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 54

Palmistes 6Huile de Palme 20

Huile de Palmiste 45Tourteaux de Palmiste 50

Graines de Ricin 10 5Huile de Ricin 45

Graines de Tournesol 12 3

Page 5

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Technical Conversion Factors

Huile de Tournesol 35Tourteaux de Tournesol 55

Graines de Sésame 10 3Graines de Coton 60 66 3

Huile de Coton 18Tourteaux de Coton 45

LÉGUMES ET MELONSTomates 10

Oignons+Echalotes Frais 10Légumes Frais Nda 10

Légumes déshydratés 20FRUITS ET BAIES

Bananes 15Agrumes Nda 10

Ananas 10Ananas en Boîte 50

Jus d'Ananas 20Fruits Frais Nda 10

STIMULANTS ET BOISSONSPâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53Chocolat et Aut Prep 470AUTRES CULTURES

Fibres de Coton 33Linters de Coton 4

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 70 15Ovins 75 22

Caprins 80 30Porcins 70 54Poules 123

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 300 150 50Ovins 33 15 45

Caprins 33 15 45Porcins 81 65 80Poules 1200 900 75

ABATS COMESTIBLESPage 6

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Technical Conversion Factors

Rendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 24 8Abats Comestibles Ovins 2 6.1

Abats Comestib de Chèvre 1.8 5.5Abats Comestibl. de Porc 2.5 3.1

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5 1.7

Graisse d'Ovins 0.4 1.2Graisse de Caprins 0.3 0.9

Graisse de Porc 3 3.7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 22 7.3Peaux Fraîches d'Ovins 2 6.1Peaux Fraîches Caprins 1 3

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 489 5

Beurre de Lait de Vache 5Fromage (Lait Ent.Vache) 12

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2 15 53

MIELRendement enmiel par ruche

KGMiel 20

Page 7

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Technical Conversion Factors

BÉNIN

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 1.6Farine de Blé 72 2

Son de Blé 25Riz, Paddy 40 25

Riz usiné 67 3Son de Riz 8

Maïs 19 25Farine de Maïs 85 2

Son de Maïs 12Millet 15 25

Farine de Millet 85 2Son de Millet 12

Sorgho 14 10Farine de Sorgho 85 2

Son de Sorgho 12Fonio 15 8

Farine de Fonio 65 2Son de Fonio 25

RACINES ET TUBERCULESPatates Douces 10

Manioc 13Farine de Manioc 20

Manioc sec 25Taros (Colocases) 198 9

Ignames 2999 10LÉGUMINEUSES SÈCHES

Haricots Secs 19 30Légumineuses Sèches Nda 59 10

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 9.6

Sucre Raffiné 92Mélasses 5Bagasse 25

FRUITS À COQUEAnacardes décortiqués 25

CULTURES OLÉIFÈRESArachides Non décortiq 69 2Arachides décortiquées 70

Huile d'Arachide 46Tourteaux d'Arachides 54

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Technical Conversion Factors

Noix de Coco 10Coprah 16

Huile de Coprah 60Tourteaux de Coprah 35

Palmistes 10Huile de Palme 9.1

Huile de Palmiste 44Tourteaux de Palmiste 49

Beurre de Karité 20Graines de Ricin 10

Graines de Sésame 10Graines de Coton 34 52

Huile de Coton 15Tourteaux de Coton 65

LÉGUMES ET MELONSTomates 5Poivrons 10

Oignons Secs 5Légumes Frais Nda 10

Légumes Conserv Autres 80FRUITS ET BAIES

Bananes 5Oranges 10Mangues 10

Ananas 10Dattes 5

Fruits Frais Nda 10AUTRES CULTURES

Fibres de Coton 41

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 11Ovins 33

Caprins 31Porcins 42Poules 138

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 220 110 50Ovins 20 10 50

Caprins 20 10 50Porcins 40 28 70Poules 1100 800 72

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ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 23 10Abats Comestibles Ovins 2 10

Abats Comestib de Chèvre 2 10Abats Comestibl. de Porc 2 5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3.5 1.6

Graisse d'Ovins 0.3 1.5Graisse de Caprins 0.3 1.5

Graisse de Porc 2.4 6

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 8.2Peaux Fraîches d'Ovins 1.8 9Peaux Fraîches Caprins 1.8 9

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 130 5

Lait de Chèvre 35

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.8 15 47

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BOTSWANA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 120 5

Flour of Wheat 80 3Bran of Wheat 18

Germ of Wheat 2Milled Paddy Rice 66 2

Bran of Rice 20Rice Flour 80

Maize 13 6.1Flour of Maize 90 3Bran of Maize 5

Millet 15 6Flour of Millet 90 2Bran of Millet 8

Sorghum 15 6.2Flour of Sorghum 90 2Bran of Sorghum 8

ROOTS AND TUBERSPotatoes 5

Flour of Potatoes 2Roots and Tubers Nes 12

PULSESPulses Nes 25 5

Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSGroundnuts in Shell 36 2Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 54

Sunflower Seed 7Oil of Sunflower Seed 35

Cake of Sunflower Seed 55Cottonseed 20 63 2

Oil of Cotton Seed 17Cake of Cotton Seed 47

VEGETABLES AND MELONSOnions, Dry 5

Vegetables Fresh Nes 10

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Vegetables Prepared Nes 80FRUITS AND BERRIES

Oranges 5Citrus Fruit Nes 4Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Extracts 33OTHER CROPS

Cotton Lint 31Cotton Waste 5Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 10Sheep 34Goats 23

Pigs 83Chickens 118Rabbits 500

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 350 185 52Sheep 24 14 58Goats 22 12 54

Pigs 67 50 74Chickens 1100 800 72Rabbits 2500 1800 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 7.1Offals of Sheep, Edible 2.8 11Offals of Goats, Edible 2.4 10

Offals of Pigs, Edible 3 4.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6 1.7Fat of Sheep 0.6 2.5

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Fat of Goats 0.5 2.3Fat of Pigs 2.7 4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 7.1Sheepskins, Fresh 2.2 9.2

Goatskins, Fresh 2 9.1Rabbit Skins 400 16

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 350 5Cream, Fresh 5

Butter of Cow Milk 4.2Goat Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 1.8 8.4 48

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BURKINA FASO

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 75 2Son de Blé 20Riz, Paddy 50 2

Riz décortiqué 70 2Riz usiné 65 2

Son de Riz 8Maïs 18 5.5

Farine de Maïs 90 2Son de Maïs 7

Millet 15 7.3Farine de Millet 85 2

Son de Millet 12Sorgho 17 7.1

Farine de Sorgho 85 2Son de Sorgho 12

Fonio 35 7Farine de Fonio 80 2

Son de Fonio 5RACINES ET TUBERCULES

Pommes de Terre 5Patates Douces 10

Manioc 5Ignames 10

LÉGUMINEUSES SÈCHESPois à Vache Secs 14 5

Légumineuses Sèches Nda 40 5CULTURES SACCHARIFÈRES

Canne à sucre 5Sucre de Canne (Brut) 10

Sucre Raffiné 92Mélasses 5Bagasse 25

FRUITS À COQUEAnacardes 4

CULTURES OLÉIFÈRESGraines de Soja 4

Arachides Non décortiq 4Arachides décortiquées 70

Huile d'Arachide 44Tourteaux d'Arachides 54

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Beurre de Karité 25Graines de Sésame 4.2

Graines de Coton 20 61Huile de Coton 18

Tourteaux de Coton 45LÉGUMES ET MELONS

Tomates 15Oignons+Echalotes Frais 10

Légumes Frais Nda 10Légumes déshydratés 15FRUITS ET BAIES

Mangues 10Fruits Tropic Frais Nda 10

Fruits Frais Nda 10AUTRES CULTURES

Fibres de Coton 42

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 11Ovins 24

Caprins 34Porcins 49Poules 145

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 220 110 50Ovins 18 9 50

Caprins 16 8.1 50Porcins 34 23 69Poules 1100 800 72

Chevaux 305 152 50Chameaux 383 191 50

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 19 8.6Abats Comestibles Ovins 2.5 13

Abats Comestib de Chèvre 2.2 13Abats Comestibl. de Porc 1.6 4.7

Abats de Cheval 18 5.9Abats Comestibl Chameau 30 7.8

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GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 2.6 1.2

Graisse d'Ovins 0.4 2.2Graisse de Caprins 0.3 1.9

Graisse de Porc 2.4 7.1Graisse de Chameau 4.5 1.2

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 8.2Peaux Fraîches d'Ovins 2.2 12Peaux Fraîches Caprins 2.1 12

Peaux Fraîches de Cheval 18 5.9Peaux Fraîches Chameau 25 6.5

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 174 5

Beurre Fondu,Lait Vache 5Lait de Chèvre 20

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 3.5 15 44

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BURUNDI

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 80 5Farine de Blé 82

Son de Blé 12Riz, Paddy 50 5

Riz usiné 60Son de Riz 8

Maïs 30 5.1Farine de Maïs 90

Son de Maïs 5Millet 10 5

Farine de Millet 90Son de Millet 8

Sorgho 20 5Farine de Sorgho 90

Son de Sorgho 8RACINES ET TUBERCULES

Pommes de Terre 1000 5Patates Douces 5

Manioc 17Farine de Manioc 25

LÉGUMINEUSES SÈCHESHaricots Secs 70 5.2

Pois Secs 40 5Pois Cajans 40 5

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 12

Sucre Raffiné 92Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRESGraines de Soja 25 5

Arachides Non décortiq 70 5Arachides décortiquées 66

Huile d'Arachide 44Tourteaux d'Arachides 54

Palmistes 10 2Huile de Palme 13

Huile de Palmiste 45Tourteaux de Palmiste 50

Graines de Coton 69 57 5

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Huile de Coton 12Tourteaux de Coton 41

LÉGUMES ET MELONSLégumes Frais Nda 10

FRUITS ET BAIESBananes 3

Boissons Ferm. Exc Vin 35 10Fruits Frais Nda 10

AUTRES CULTURESFibres de Coton 40

Linters de Coton 4

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 20Ovins 28

Caprins 36Porcins 151Poules 152Lapins 335

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 250 130 52Ovins 25 12 48

Caprins 20 10 50Porcins 53 40 75Poules 1200 900 75Lapins 1800 1200 66

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 22 8.8Abats Comestibles Ovins 2.5 10

Abats Comestib de Chèvre 2.2 11Abats Comestibl. de Porc 2.5 4.7

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 1.2

Graisse d'Ovins 0.5 2Page 18

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Graisse de Caprins 0.4 2Graisse de Porc 4 7.5

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 10Peaux Fraîches d'Ovins 2.8 11Peaux Fraîches Caprins 2.5 12

Peaux de Lapin 400 22

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 350 5

Beurre Fondu,Lait Vache 5Lait de Brebis 20Lait de Chèvre 40

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.9 12 35

MIELRendement enmiel par ruche

KGMiel 3.3

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CAMEROUN

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 100 2Farine de Blé 75 2.3

Son de Blé 23Riz, Paddy 50 2

Riz décortiqué 70 4Riz usiné 2.3

Orge 8Gruau d'Orge 75

Orge Perlé 55Son d'Orge 15

Farine/Semoule d'Orge 45Maïs 30 7.3

Farine de Maïs 90 1Son de Maïs 7

Millet 30 4.1Farine de Millet 90

Son de Millet 10Sorgho 30 4

Farine de Sorgho 90Son de Sorgho 10

RACINES ET TUBERCULESPommes de Terre 10

Patates Douces 10Manioc 15

Farine de Manioc 25Tapioca de Manioc 20

Manioc sec 35Amidon, Manioc 20

Ignames 708 20Tubercules+Racines Nda 2.8

LÉGUMINEUSES SÈCHESHaricots Secs 59 11

Légumineuses Sèches Nda 50 10CULTURES SACCHARIFÈRES

Canne à sucre 2Sucre de Canne (Brut) 8.3

Sucre Raffiné 92Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRES

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Arachides Non décortiq 80 5Arachides décortiquées 67 11

Huile d'Arachide 31Tourteaux d'Arachides 37

Coprah 16Huile de Coprah 60

Tourteaux de Coprah 35Palmistes 5.7 21

Huile de Palme 13 3Huile de Palmiste 57

Tourteaux de Palmiste 40Graines de Sésame 10 12

Graines de Coton 59 45Huile de Coton 25

Tourteaux de Coton 45LÉGUMES ET MELONS

Tomates 10Oignons Secs 10

Légumes Frais Nda 1Légumes déshydratés 25

Légumes Surgelés 80Légumes En Cons Tempor 100

FRUITS ET BAIESBananes 7

Plantains 2.9Boissons Ferm. Exc Vin 5

Avocats 10Ananas 10

Fruits Frais Nda 15STIMULANTS ET BOISSONS

Café Vert 3Café Torréfié 80

Fèves de Cacao 2.3Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53Chocolat et Aut Prep 470AUTRES CULTURES

Fibres de Coton 39Linters de Coton 2

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 11Ovins 35

Caprins 37Porcins 41Poules 123

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Lapins 200

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 300 140 46Ovins 24 12 50

Caprins 20 10 50Porcins 45 30 66Poules 1100 800 72

Chevaux 260 130 50Lapins 2000 1000 50

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 23 7.7Abats Comestibles Ovins 2 8.3

Abats Comestib de Chèvre 2 10Abats Comestibl. de Porc 3 6.7

Abats de Cheval 11 4.2

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4.5 1.5

Graisse d'Ovins 0.3 1.3Graisse de Caprins 0.3 1.5

Graisse de Porc 2.4 5.3

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 6.7Peaux Fraîches d'Ovins 2 8.3Peaux Fraîches Caprins 1 5

Peaux Fraîches de Cheval 16 6.2Peaux de Lapin 400 20

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 500 5

Lait de Brebis 20Lait de Chèvre 50

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OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2 10 39

MIELRendement enmiel par ruche

KGMiel 9.3

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CAP-VERT

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 1Farine de Blé 80 2

Son de Blé 17Riz usiné 2

Maïs 2Farine de Maïs 90 2

Son de Maïs 7RACINES ET TUBERCULES

Pommes de Terre 1000 5Patates Douces 10

Manioc 10LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 80 5.4CULTURES OLÉIFÈRESArachides Non décortiq 3Arachides décortiquées 70

Noix de Coco 50Graines de Ricin 10

LÉGUMES ET MELONSTomates 10

Oignons Secs 10Légumes Frais Nda 10

FRUITS ET BAIESBananes 10Mangues 10

Fruits Frais Nda 10

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 80 15Ovins 100 28

Caprins 147 35Porcins 600 33Poules 100

PRODUITS DE L'ÉLEVAGE

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VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 260 133 51Ovins 50 25 50

Caprins 18 14 77Porcins 68 54 79Poules 1400 915 65

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 7.7Abats Comestibles Ovins 2.4 4.8

Abats Comestib de Chèvre 2.2 12Abats Comestibl. de Porc 2.4 3.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 1.2

Graisse d'Ovins 0.4 0.8Graisse de Caprins 0.3 1.7

Graisse de Porc 3.6 5.3

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 9.6Peaux Fraîches d'Ovins 3 6Peaux Fraîches Caprins 2.5 13

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 640 2

Lait de Chèvre 100

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 4 15 49

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RÉP. CENTRAFRICAINE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 72 3.3Son de Blé 20Riz, Paddy 80 5.1

Riz usiné 60Son de Riz 8

Maïs 30 8.3Farine de Maïs 90

Son de Maïs 8Millet 40 7.8

Farine de Millet 90Son de Millet 7

Sorgho 40 9.1Farine de Sorgho 90

Son de Sorgho 7RACINES ET TUBERCULES

Pommes de Terre 2000 10Manioc 3

Farine de Manioc 25Taros (Colocases) 5

Ignames 5000 5LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 50 5

CULTURES SACCHARIFÈRESCanne à sucre 2

Sucre de Canne (Brut) 11Sucre Raffiné 92

Bagasse 36Mélasse 3.2

CULTURES OLÉIFÈRESArachides Non décortiq 100 10Arachides décortiquées 70

Huile d'Arachide 50Tourteaux d'Arachides 42

Palmistes 2Huile de Palme 20

Graines de Sésame 10 10Huile de Sésame 48

Tourteaux de Sésame 51Graines de Coton 30 57 2

Huile de Coton 15Tourteaux de Coton 50

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LÉGUMES ET MELONSCourges et Autres Cucurb 10

FRUITS ET BAIESBananes 10

Plantains 10Oranges 10

Citrons et Limes 10Pamplemousses+Pomelos 10Boissons Ferm. Exc Vin 5

Mangues 10Avocats 10Ananas 10

AUTRES CULTURESFibres de Coton 43

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 12Ovins 31

Caprins 20Porcins 59Poules 102

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 280 180 64Ovins 30 15 50

Caprins 34 17 50Porcins 60 55 90Poules 2000 1100 55

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 9Abats Comestibles Ovins 3 10

Abats Comestib de Chèvre 1.7 5Abats Comestibl. de Porc 2.6 4.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5 1.8

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Graisse d'Ovins 0.5 1.7Graisse de Caprins 0.4 1.3

Graisse de Porc 3 7.9

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 22 7.9Peaux Fraîches d'Ovins 1.5 5Peaux Fraîches Caprins 1.1 3.2

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 100 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.8 12 40

MIELRendement enmiel par ruche

KGMiel 15

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TCHAD

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 49 2.2Farine de Blé 75 2

Son de Blé 22Riz, Paddy 72 4

Riz usiné 67 2.2Son de Riz 8

Maïs 30 9.1Farine de Maïs 90 2

Son de Maïs 7Millet 15 10

Farine de Millet 85 2Son de Millet 10

Sorgho 15 10Farine de Sorgho 74 2

Son de Sorgho 15Céréales Nda 25 10

RACINES ET TUBERCULESPommes de Terre 500 15

Patates Douces 15Manioc 5

Taros (Colocases) 200 15Ignames 15

LÉGUMINEUSES SÈCHESHaricots Secs 50 10

Légumineuses Sèches Nda 40 10CULTURES SACCHARIFÈRES

Sucre de Canne (Brut) 10Sucre Raffiné 92

Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 69 7.2Arachides décortiquées 70

Huile d'Arachide 39Tourteaux d'Arachides 61

Graines de Sésame 10 10Huile de Sésame 40

Tourteaux de Sésame 60Graines de Coton 60 58

Huile de Coton 19

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Tourteaux de Coton 45LÉGUMES ET MELONS

Oignons Secs 10Légumes Frais Nda 10

Légumes En Cons Tempor 100FRUITS ET BAIES

Mangues 15Dattes 10

Fruits Frais Nda 10AUTRES CULTURES

Fibres de Coton 38

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 65 7Ovins 30

Caprins 29Porcins 75Poules 133

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 283 141 50Ovins 40 18 45

Caprins 26 13 50Porcins 35 25 71Poules 1000 700 70

Chevaux 210 100 47Chameaux 360 180 50

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 24 8.5Abats Comestibles Ovins 2.6 6.5

Abats Comestib de Chèvre 2.2 8.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4 1.4

Graisse d'Ovins 0.4 1Graisse de Caprins 0.3 1.2

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CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 22 7.8Peaux Fraîches d'Ovins 3 7.5Peaux Fraîches Caprins 2.4 9.2

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 270 5

Beurre de Lait de Vache 5Lait de Brebis 25Lait de Chèvre 40

Lait de Chameau 800

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.8 10 45

MIELRendement enmiel par ruche

KGMiel 8

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COMORES

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 1Riz, Paddy 130 6

Riz usiné 67Son de Riz 8

Maïs 25 7Farine de Maïs 90 1

Son de Maïs 8RACINES ET TUBERCULES

Patates Douces 5Manioc 3

LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 60 5CULTURES OLÉIFÈRES

Noix de Coco 5Coprah 21

Huile de Coprah 60Tourteaux de Coprah 35

LÉGUMES ET MELONSLégumes Frais Nda 10

FRUITS ET BAIESBananes 5

Fruits Frais Nda 10STIMULANTS ET BOISSONS

Pâte de Cacao 80

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 18Ovins 32

Caprins 20Poules 136

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vif

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KG ou GR/AN KG ou GR/AN %Bovins 220 110 50Ovins 30 15 50

Caprins 21 10 47Poules 1100 800 72

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 9.1Abats Comestibles Ovins 3 10

Abats Comestib de Chèvre 2 9.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5 2.3

Graisse d'Ovins 0.5 1.7Graisse de Caprins 0.4 1.9

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 9.1Peaux Fraîches d'Ovins 3 10Peaux Fraîches Caprins 2.5 11

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 500 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 4 6 40

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CONGO, RÉPUBLIQUE DE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 75 2.2Son de Blé 18Riz, Paddy 40 5

Riz décortiqué 70Riz usiné 2

Maïs 15 5Farine de Maïs 95

Son de Maïs 3RACINES ET TUBERCULES

Pommes de Terre 1000 10Patates Douces 10

Manioc 3.4Farine de Manioc 30

Ignames 10Tubercules+Racines Nda 11

LÉGUMINEUSES SÈCHESHaricots Secs 40 5

Pois Secs 50 5CULTURES SACCHARIFÈRES

Canne à sucre 4.9Sucre de Canne (Brut) 9.3

Sucre Raffiné 92Mélasses 4Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 70 3Arachides décortiquées 70

Huile d'Arachide 40Tourteaux d'Arachides 54

Palmistes 3.3Huile de Palme 18

Graines de Sésame 8LÉGUMES ET MELONS

Tomates 10Oignons Secs 10

Légumes Frais Nda 10Légumes Cons Au Vinaigre 100

FRUITS ET BAIESBananes 10

Plantains 10

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Oranges 10Citrons et Limes 6

Raisins 5Avocats 10Ananas 10

Fruits Frais Nda 10

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 15Ovins 12

Caprins 29Porcins 79Poules 227

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 312 156 50Ovins 22 10 45

Caprins 20 9 45Porcins 80 56 70Poules 1200 1000 83

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 6.4Abats Comestibles Ovins 2 9.1

Abats Comestib de Chèvre 1.8 9Abats Comestibl. de Porc 2.5 3.1

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 1

Graisse d'Ovins 0.3 1.4Graisse de Caprins 0.3 1.5

Graisse de Porc 4 5

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %Page 35

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Technical Conversion Factors

Peaux Fraîches de Bovins 22 7.1Peaux Fraîches d'Ovins 1.2 5.5Peaux Fraîches Caprins 1.8 9

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 500

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.5 21 33

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CÔTE D'IVOIRE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 75 2Son de Blé 18Riz, Paddy 109 15

Riz décortiqué 65Riz usiné 60 0.5

Son de Riz 10Maïs 30 15

Farine de Maïs 90 2Son de Maïs 7

Millet 12 10Farine de Millet 85 2

Son de Millet 10Sorgho 15 10

Farine de Sorgho 85 2Son de Sorgho 10

Fonio 25 10Farine de Fonio 65 2

Son de Fonio 15Céréales Nda 3.5

RACINES ET TUBERCULESPommes de Terre 2

Patates Douces 15Manioc 10

Farine de Manioc 25Taros (Colocases) 262 10

Ignames 1932 20LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 60 5

CULTURES SACCHARIFÈRESCanne à sucre 1.9

Sucre de Canne (Brut) 10Sucre Raffiné 92

Mélasses 4.3Bagasse 25

FRUITS À COQUENoix du Brésil 5

CULTURES OLÉIFÈRESGraines de Soja 110 5

Arachides Non décortiq 80 5Arachides décortiquées 65 5

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Technical Conversion Factors

Huile d'Arachide 45Tourteaux d'Arachides 54

Noix de Coco desséchées 25Coprah 20

Huile de Coprah 64Tourteaux de Coprah 35

Palmistes 2.9Huile de Palme 21

Huile de Palmiste 45Tourteaux de Palmiste 54

Beurre de Karité 20Graines de Sésame 10 5

Graines de Coton 25 51Huile de Coton 18

Tourteaux de Coton 45LÉGUMES ET MELONS

Tomates 15Pâte de Tomate 30

Aubergines 20Poivrons 10

Oignons+Echalotes Frais 10Maïs Vert 10

Légumes Frais Nda 10FRUITS ET BAIES

Bananes 10Plantains 20Oranges 10

Agrumes Nda 14Mangues 5Avocats 10Ananas 7

Ananas en Boîte 8.8Jus d'Ananas 50

Fruits Tropic Frais Nda 10Fruits Frais Nda 10

STIMULANTS ET BOISSONSCafé Torréfié 80

Succédanés Du Café 20Extraits de Café 36

Fèves de Cacao 5.2Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53Chocolat et Aut Prep 470AUTRES CULTURES

Fibres de Coton 44

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattagesPage 38

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Technical Conversion Factors

% %Bovins 11Ovins 32

Caprins 31Porcins 84Poules 156

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 274 137 50Ovins 20 10 50

Caprins 20 10 50Porcins 62 50 80Poules 1300 1100 84

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 31 11Abats Comestibles Ovins 2.5 12

Abats Comestib de Chèvre 2.5 12Abats Comestibl. de Porc 2.5 4

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4 1.5

Graisse d'Ovins 0.3 1.5Graisse de Caprins 0.3 1.5

Graisse de Porc 3 4.8

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 6.6Peaux Fraîches d'Ovins 2.5 12Peaux Fraîches Caprins 2.5 12

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 164 5

OEUFSPage 39

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Technical Conversion Factors

Rendement par Oeufs à couver % Poids moyenpondeuse de la production d'un oeuf

KG % GROeufs de Poule 2 18 45

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DJIBOUTI

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 80 4.5Son de Blé 20

Maïs 37 7.4Farine de Maïs 75 1

Son de Maïs 20Farine de Sorgho 80 1

Son de Sorgho 15CULTURES SACCHARIFÈRES

Sucre de Canne (Brut) 10Sucre Raffiné 92

Mélasses 5LÉGUMES ET MELONS

Choux 5Laitue 7.9

Tomates 5Aubergines 2

Oignons+Echalotes Frais 2Carottes 7.9

Légumes Frais Nda 10Pastèques 10

Cantaloups et Autr Melon 10FRUITS ET BAIES

Bananes 5Pommes 5Raisins 1.1Dattes 5

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 25Ovins 43

Caprins 36

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

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moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 240 110 45Ovins 21 10 49

Caprins 27 12 46Chameaux 340 150 44

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 8.3Abats Comestibles Ovins 2 9.5

Abats Comestib de Chèvre 2.5 9.3Abats Comestibl Chameau 25 7.4

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4 1.7

Graisse d'Ovins 0.5 2.4Graisse de Caprins 0.5 1.9

Graisse de Chameau 10 2.9

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 8.3Peaux Fraîches d'Ovins 2 9.5Peaux Fraîches Caprins 2.5 9.3

Peaux Fraîches Chameau 30 8.8

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 350 5

Lait de Chameau 200

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EGYPT

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 168 8.2

Flour of Wheat 82 2Bran of Wheat 18

Rice, Paddy 201 4Rice, Husked 82

Milled Paddy Rice 68 2Bran of Rice 7.3

Barley 154 6.1Pot Barley 65

Bran of Barley 20Malt of Barley 80

Maize 40 8Flour of Maize 94 2Bran of Maize 5Maize Gluten 12

Starch of Maize 74Sorghum 29 7.2

Flour of Sorghum 92 3Bran of Sorghum 5

ROOTS AND TUBERSPotatoes 1895 10

Sweet Potatoes 10Taro (Coco Yam) 2085 10

PULSESBeans, Dry 150

Broad Beans, Dry 150 5.1Peas, Dry 130 5

Chick-Peas 100 3.2Cow Peas, Dry 40 5.7

Lentils 100 6.7Vetches 59 4

Lupins 117 5Pulses Nes 69 5.3

SUGAR CROPSSugar Cane 1Cane Sugar 10Beet Sugar 14

Sugar Refined 92Molasses 4.1

Beet Pulp,Dry 5

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Bagasse 25NUTS

Preprd Nuts(Excl.Grnuts) 80OIL-BEARING CROPS

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 62 3Groundnuts Shelled 75

Olives 3Sunflower Seed 12 3.1

Oil of Sunflower Seed 29Cake of Sunflower Seed 50

Sesame Seed 6.9 3.2Cottonseed 166 59 1

Oil of Cotton Seed 18Cake of Cotton Seed 45

Linseed 137 7Oil of Linseed 33

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 10Artichokes 10

Lettuce 10Spinach 10

Tomatoes 10Cauliflower 10

Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10

Onions, Dry 10Garlic 11

Beans, Green 10Peas, Green 10

Broad Beans, Green 10Carrots 10

Vegetables Fresh Nes 10Vegetables Dehydrated 20

Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Vegetables Frozen 80Watermelons 10

Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Grapefruit and Pomelo 10Citrus Fruit Nes 10

Apples 10Pears 10

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Apricots 10Peaches and Nectarines 10

Plums 10Grapes 10

Wine 65Figs 10

Mangoes 10Dates 10

Mango Juice 12Mango Pulp 70

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470OTHER CROPS

Cotton Lint 37

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 68 42Buffaloes 79 42

Sheep 60Goats 84

Pigs 243Chickens 381Turkeys 105Rabbits 688

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 247 150 60Buffaloes 285 136 47

Sheep 54 24 45Goats 38 18 48

Pigs 55 43 78Chickens 1340 1082 80

Ducks 2600Geese 4200

Turkeys 6700 5000 74Camels 584 279 47

Rabbits 1800 1200 66

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EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 8.1Offals of Buffalo,Edible 21 7.5Offals of Sheep, Edible 3 5.6Offals of Goats, Edible 3 7.9

Offals of Pigs, Edible 4 7.3Offals of Camel, Edible 25 4.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.9 1.6Fat of Buffalo 3.8 1.3Fat of Sheep 0.8 1.5Fat of Goats 0.5 1.3

Fat of Pigs 5 9.1Fat of Camels 10 1.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 15 6.3Buffalo Hides, Fresh 15 5.3

Sheepskins, Fresh 3 5.6Goatskins, Fresh 2.5 6.6

Camel Hides, Fresh 20 3.5Rabbit Skins 400 22

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 935 5Butter of Cow Milk 5

Cheese (Whole Cow Milk) 25Buffalo Milk 1032

Butter of Buffalo Milk 6.5Cheese of Buffalo Milk 25

Sheep Milk 49Goat Milk 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 8 12 40

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WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.7 44

HONEYHoney yieldper beehive

KGHoney 6.5

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GUINEA ECUATORIAL

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %RAÍCES Y TUBÉRCULOS

Batatas (Camotes) 10Yuca (Mandioca) 15

CULTIVOS OLEÍFEROSAlmendras de Palma 7.5

Aceite de Palma 12Aceite de Almendras Palm 45Tortas de Almendras Palm 50

FRUTAS Y BAYASBananos 10

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 8.2

Ovinos 21Caprinos 39

Cerdos 51Gallinas 87

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 220 110 50Ovinos 22 11 50

Caprinos 22 11 50Cerdos 60 45 75Gallinas 1100 800 72

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 20 9.1Despojos Comestib Ovinos 2 9.1

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Despojos Comestib Cabra 2 9.1Despojos Comestibl Cerdo 5 8.3

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 4 1.8

Grasas de Ovinos 0.5 2.3Grasas de Cabra 0.4 1.8Grasas de Cerdo 4 6.7

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 20 9.1Pieles Frescas de Oveja 3 13Pieles Frescas de Cabra 2.5 11

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 1.5 38

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ERITREA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 130 7.3

Flour of Wheat 90Bran of Wheat 8

Barley 150 5.6Pot Barley 85

Bran of Barley 12Malt of Barley 70

Maize 28 7Flour of Maize 95Bran of Maize 3

Millet 5 8.5Flour of Millet 92Bran of Millet 8

Sorghum 11 7.2Flour of Sorghum 90Bran of Sorghum 10

Cereals Nes 24 6.1ROOTS AND TUBERS

Potatoes 2000 5Roots and Tubers Nes 5

PULSESBroad Beans, Dry 90 5

Peas, Dry 65 5Chick-Peas 70 5

Lentils 40 5Vetches 90 5

Pulses Nes 60 5OIL-BEARING CROPS

Groundnuts in Shell 155 2Groundnuts Shelled 72

Sesame Seed 4.8 3.2Oil of Sesame Seed 48

Cake of Sesame Seed 50Linseed 28

Oil of Linseed 34Cake of Linseed 45

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESFruit Fresh Nes 10

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LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 7.4Sheep 33Goats 38

Chickens 161

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 213 106 49Sheep 21 9.8 46Goats 18 8.4 46

Chickens 1224 780 63Camels 300 120 40

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 10Offals of Sheep, Edible 2 9.5Offals of Goats, Edible 3 16Offals of Camel, Edible 30 10

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.9Fat of Sheep 0.3 1.4Fat of Goats 0.4 2.2

Fat of Camels 3 1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 9.8Sheepskins, Fresh 1 4.7

Goatskins, Fresh 1 5.5Camel Hides, Fresh 20 6.7

MILKYield per Extraction rates Waste of supply

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milking animalKG % %

Cow Milk, Whole, Fresh 192Butter of Cow Milk 5

Ghee (From Cow Milk) 5Cheese (Whole Cow Milk) 20

Sheep Milk 25Goat Milk 50

Camel Milk 340

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.3 8 39

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 0.5 49

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ETHIOPIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 150 6.2

Flour of Wheat 90Bran of Wheat 8

Barley 90 1.5Pot Barley 85

Bran of Barley 12Malt of Barley 70

Maize 27 11Flour of Maize 95Bran of Maize 3

Oats 80 8.1Oats, Rolled 70

Bran of Oats 20Millet 8 5

Flour of Millet 92Bran of Millet 8

Sorghum 10 5.6Flour of Sorghum 90Bran of Sorghum 10

Cereals Nes 24 4.2ROOTS AND TUBERS

Potatoes 1900 5Yams 404 10

Roots and Tubers Nes 10PULSES

Beans, Dry 105 20Broad Beans, Dry 150 5

Peas, Dry 225 5Chick-Peas 100 5

Lentils 95 5Vetches 80 5

Pulses Nes 60 5SUGAR CROPS

Cane Sugar 11Sugar Refined 92

Molasses 3.4Bagasse 25

OIL-BEARING CROPSSoybeans 20 5

Groundnuts in Shell 95 2

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Groundnuts Shelled 72Oil of Groundnuts 45

Cake of Groundnuts 53Castor Beans 25

Oil of Castor Beans 45Rapeseed 11

Oil of Rapeseed 32Cake of Rapeseed 63

Safflower Seed 20Oil of Safflower 25

Cake of Safflower 58Sesame Seed 8

Cottonseed 30 65Oil of Cotton Seed 13

Cake of Cotton Seed 55Linseed 45

Oil of Linseed 34Cake of Linseed 45

VEGETABLES AND MELONSCabbages 0.4 10Tomatoes 0.9 10

Onions, Dry 5.5 5Vegetables Fresh Nes 10

Vegetables Pr by Vinegar 100Vegetables Prepared Nes 80

Vegetables Frozen 100Veg. in Temp Preservativ 100FRUITS AND BERRIES

Bananas 1920 20Oranges 480 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Wine 75Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 32Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 7Sheep 33Goats 38

Pigs 115Chickens 165

LIVESTOCK PRODUCTS

MEATPage 54

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Technical Conversion Factors

Average Average Carcass weight aslive weight carcass weight % of live weight

KG or GR/AN KG or GR/AN %Cattle 250 110 44Sheep 20 10 50Goats 18 10 55

Pigs 65 50 77Chickens 1256 800 64

Camels 300 120 40

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 8.8Offals of Sheep, Edible 2.6 12Offals of Goats, Edible 3.1 16

Offals of Pigs, Edible 2.4 3.7Offals of Camel, Edible 30 10

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.8Fat of Sheep 0.3 1.4Fat of Goats 0.4 2.2

Fat of Pigs 3.6 5.5Fat of Camels 3.6 1.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 16 6.4Sheepskins, Fresh 2.5 12

Goatskins, Fresh 2.5 13Camel Hides, Fresh 16 5.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 206 3Butter of Cow Milk 5

Ghee (From Cow Milk) 5Cheese (Whole Cow Milk) 15

Sheep Milk 25Goat Milk 50

Camel Milk 339

EGGSPage 55

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Yield per Hatching eggs as Average weightlayer % of production of an egg

KG % GRHen Eggs 2.3 8 45

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 0.5 52

HONEYHoney yieldper beehive

KGHoney 16

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GABON

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 5Farine de Blé 70 5

Son de Blé 25Riz, Paddy 100 5

Riz usiné 67 3Son de Riz 10

Maïs 30 5Farine de Maïs 90

Son de Maïs 8RACINES ET TUBERCULES

Pommes de Terre 5Patates Douces 5

Manioc 44Farine de Manioc 25 10Taros (Colocases) 500 29

Ignames 53LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 30 1

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 9.7

Sucre Raffiné 92Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRESGraines de Soja 44 3

Huile de Soja 16Tourteaux de Soja 80

Arachides Non décortiq 90 7Arachides décortiquées 70

Palmistes 2Huile de Palme 17 2.1

LÉGUMES ET MELONSLégumes Frais Nda 10

FRUITS ET BAIESBananes 10

Plantains 26Agrumes Nda 10

Ananas 5Fruits Frais Nda 10

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ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 17Ovins 29

Caprins 29Porcins 51Poules 139Lapins 500

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 265 132 49Ovins 26 12 46

Caprins 24 10 41Porcins 40 28 70Poules 1100 800 72Lapins 1650 1200 72

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 30 11Abats Comestibles Ovins 3 11

Abats Comestib de Chèvre 2.8 11Abats Comestibl. de Porc 2.5 6.3

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4.5 1.7

Graisse d'Ovins 0.5 1.9Graisse de Caprins 0.4 1.7

Graisse de Porc 1.5 3.8

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 9.4Peaux Fraîches d'Ovins 2.8 10Peaux Fraîches Caprins 2.5 10

Peaux de Lapin 400 24

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LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 250 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 3.1 15 46

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GAMBIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 95 2Bran of Wheat 3

Rice, Paddy 70 4.5Milled Paddy Rice 63 2.1

Bran of Rice 8Maize 30 6.9

Flour of Maize 90 2Bran of Maize 5

Millet 8 10Flour of Millet 85 2Bran of Millet 8

Sorghum 10 10Flour of Sorghum 85 2Bran of Sorghum 10

Flour of Fonio 66Bran of Fonio 8

ROOTS AND TUBERSCassava 5PULSES

Pulses Nes 40 2OIL-BEARING CROPS

Groundnuts in Shell 125 4.8Groundnuts Shelled 72

Oil of Groundnuts 46Cake of Groundnuts 54

Palm Kernels 5.7Oil of Palm 7.7Cottonseed 64

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESFruit Fresh Nes 10OTHER CROPS

Cotton Lint 44

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Cattle 54 7.8Sheep 45 30Goats 52 30

Pigs 64Chickens 152

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 240 120 50Sheep 22 11 50Goats 22 11 50

Pigs 50 40 80Chickens 1380 1000 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 23 9.6Offals of Sheep, Edible 2.6 12Offals of Goats, Edible 2.6 12

Offals of Pigs, Edible 2 4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.5 1.5Fat of Sheep 0.4 1.8Fat of Goats 0.3 1.4

Fat of Pigs 2.5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 14 5.8Sheepskins, Fresh 1.4 6.4

Goatskins, Fresh 1.4 6.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 175 5

EGGSYield per Hatching eggs as Average weight

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layer % of production of an eggKG % GR

Hen Eggs 3.3 15 50

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Technical Conversion Factors

GHANA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72 2Bran of Wheat 25

Rice, Paddy 55 15Milled Paddy Rice 60 2.2

Bran of Rice 8Maize 30 15

Flour of Maize 90 2Bran of Maize 7

Millet 10 15Flour of Millet 85 2Bran of Millet 12

Sorghum 10 15Flour of Sorghum 85 2Bran of Sorghum 12

ROOTS AND TUBERSPotatoes 5Cassava 25

Flour of Cassava 25 3Cassava Tapioca 20

Cassava Dried 30Cassava Starch 25

Taro (Coco Yam) 20Yams 15

PULSESPulses Nes 15 5

SUGAR CROPSSugar Cane 5

Sugar Refined 92Molasses 3.5Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 80 2.8Groundnuts Shelled 72

Oil of Groundnuts 38Cake of Groundnuts 54

Prepared Groundnuts 100Coconuts 19

Copra 16Oil of Coconuts 60

Cake of Coconuts 35

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Palm Kernels 3.9Oil of Palm 11

Oil of Palm Kernels 30Cake of Palm Kernels 50

Butter of Karité Nuts 35Cottonseed 40 59

VEGETABLES AND MELONSTomatoes 10Eggplants 10

Chillies+Peppers, Green 10Onions, Dry 10

Okra 10FRUITS AND BERRIES

Bananas 10Plantains 10Oranges 10

Lemons and Limes 10Lemonjuice Single-Streng 37

Mangoes 10Avocados 10

Pineapples 10Pineapplejuice Sing-Stre 40

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Extracts 33Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 52

Cocoa Powder and Cake 47OTHER CROPS

Cotton Lint 39

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 24Goats 24

Pigs 82Chickens 96

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 230 115 50Sheep 22 11 50Goats 20 9.5 47

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Pigs 35 28 80Chickens 1240 900 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 10Offals of Sheep, Edible 2.2 10Offals of Goats, Edible 2 10

Offals of Pigs, Edible 2 5.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.7 1.6Fat of Sheep 0.3 1.4Fat of Goats 0.3 1.5

Fat of Pigs 2.5 7.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 14 6.3Sheepskins, Fresh 1.8 8.2

Goatskins, Fresh 1.8 9

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 130 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.7 10 41

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GUINÉE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 2Riz, Paddy 50 20

Riz décortiqué 70 2Riz usiné 2.1

Maïs 29 20Farine de Maïs 90 2

Son de Maïs 7Millet 25 20

Farine de Millet 83 2Son de Millet 10

Sorgho 25 19Farine de Sorgho 83 2

Son de Sorgho 10Fonio 14 19

Farine de Fonio 65 2Son de Fonio 25

RACINES ET TUBERCULESPatates Douces 14

Manioc 10Taros (Colocases) 710 10

Ignames 15LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 45 8

CULTURES SACCHARIFÈRESCanne à sucre 5

Sucre de Canne (Brut) 9.7Sucre Raffiné 92

Mélasses 5Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 50 5Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 50

Coprah 20Huile de Coprah 60

Tourteaux de Coprah 35Palmistes 6.5

Huile de Palme 6.3Huile de Palmiste 46

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Tourteaux de Palmiste 50Graines de Sésame 10

Graines de Coton 59 49LÉGUMES ET MELONS

Maïs Vert 5Légumes Frais Nda 10

FRUITS ET BAIESBananes 29

Plantains 15Agrumes Nda 10

Mangues 50Ananas 8

Fruits Tropic Frais Nda 10AUTRES CULTURES

Fibres de Coton 41

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 7Ovins 22

Caprins 23Porcins 58Poules

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 250 109 43Ovins 25 12 48

Caprins 25 16 64Porcins 80 47 59Poules 1200 900 75

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 8Abats Comestibles Ovins 2.4 9.6

Abats Comestib de Chèvre 2.2 8.8Abats Comestibl. de Porc 1.8 2.3

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Page 67

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Graisse de Bovins 3 1.2Graisse d'Ovins 0.4 1.6

Graisse de Caprins 0.3 1.2Graisse de Porc 2.6 3.3

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 7.2Peaux Fraîches d'Ovins 2 8Peaux Fraîches Caprins 1.8 7.2

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 185 5

Beurre de Lait de Vache 5Lait de Brebis 20Lait de Chèvre 40

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.1 10 35

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GUINÉE-BISSAU

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALESRiz, Paddy 95 5

Riz usiné 67Son de Riz 8

Malt d'Orge 80Maïs 25 5

Farine de Maïs 90 2Son de Maïs 7

Millet 12 5Farine de Millet 85 2

Son de Millet 12Sorgho 9 5

Farine de Sorgho 85 2Son de Sorgho 12

Fonio 13 5Farine de Fonio 75 2

Son de Fonio 20RACINES ET TUBERCULES

Pommes de Terre 3Tubercules+Racines Nda 10

LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 60 5

FRUITS À COQUEAnacardes 11

CULTURES OLÉIFÈRESArachides Non décortiq 60 5Arachides décortiquées 70

Huile d'Arachide 40Tourteaux d'Arachides 54

Coprah 20Huile de Coprah 63

Tourteaux de Coprah 35Palmistes 10

Huile de Palme 5.6Huile de Palmiste 48

Tourteaux de Palmiste 50Graines de Coton 55 64

LÉGUMES ET MELONSOignons Secs 4 5

Légumes Frais Nda 0.3 20FRUITS ET BAIES

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Plantains 20Mangues 100 10

Ananas 300 10Papayes 160 10

Fruits Frais Nda 20AUTRES CULTURES

Fibres de Coton 28

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 7.3Ovins 24

Caprins 30Porcins 76Poules 119

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 180 85 48Ovins 19 9 47

Caprins 17 8 47Porcins 45 25 55Poules 1000 600 60

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 8.9Abats Comestibles Ovins 2.4 12

Abats Comestib de Chèvre 2.2 12Abats Comestibl. de Porc 2 3.8

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 1.3

Graisse d'Ovins 0.2 1.1Graisse de Caprins 0.1 0.6

Graisse de Porc 0.5 1.1

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vif

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KG ou GR %Peaux Fraîches de Bovins 25 11

Peaux Fraîches d'Ovins 2.5 12Peaux Fraîches Caprins 2.4 13

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 190 5

Lait de Brebis 25Lait de Chèvre 40

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.4 9 38

MIELRendement enmiel par ruche

KGMiel 49

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KENYA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 79 2.1

Flour of Wheat 75Bran of Wheat 23Wheat Starch 85Wheat Gluten 10

Rice, Paddy 69 2Milled Paddy Rice 63

Rice Gluten 10Rice, Starch 90Bran of Rice 8

Barley 80 2Malt of Barley 80

Maize 30 3.3Germ of Maize 4Flour of Maize 90Bran of Maize 5

Oil of Maize 45Cake of Maize 50Maize Gluten 13

Starch of Maize 80Oats 50 8

Oats, Rolled 50Bran of Oats 20

Millet 20 10Flour of Millet 90 2Bran of Millet 5

Sorghum 19 10Flour of Sorghum 90 2Bran of Sorghum 5

ROOTS AND TUBERSPotatoes 800 10

Flour of Potatoes 25Potatoes, frozen 70

Potato Starch 15Potato Offals 15

Sweet Potatoes 10Cassava 3

Cassava Dried 25Cassava Starch 20

Roots and Tubers Nes 10

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PULSESPulses Nes 40 10

Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSCane Sugar 10

Sugar (Noncentrifugal) 10Sugar Refined 92

Molasses 3.5 2.5Bagasse 25NUTS

Cashew Nuts 3Cashew Nuts Shelled 22

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Groundnuts in Shell 60 5Groundnuts Shelled 66

Coconuts 5Copra 20 2

Oil of Coconuts 62Cake of Coconuts 38

Castor Beans 15Oil of Castor Beans 45

Sunflower Seed 15 5Oil of Sunflower Seed 25

Cake of Sunflower Seed 58Sesame Seed 10 3.4

Cottonseed 29 66 5Oil of Cotton Seed 12

Cake of Cotton Seed 50Linseed 30

Oil of Linseed 33Cake of Linseed 65

VEGETABLES AND MELONSTomatoes 10

Tomatojuice Single-Stren 80Tomato Paste 20

Peeled Tomatoes 80Onions, Dry 10

Vegetables Fresh Nes 10Vegetables Dehydrated 16

Vegetables Pr by Vinegar 100Vegetables Prepared Nes 80

Vegetables Frozen 80Veg. in Temp Preservativ 100FRUITS AND BERRIES

Bananas 15Plantains 10Oranges 10

Oranjuice Single-Strengt 50Tang.Mand.Clement.Satsma 5

Grapefruit and Pomelo 5Page 73

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Grapefruitjuice Sing-Str 50Citrus Fruit Nes 10

Ferm. Beverages Exc Wine 35 10Pears 5

Berries Nes 5Mangoes 5

Pineapples 10Pineapples, Canned 50

Pineapplejuice Sing-Stre 20Fruit Tropical Fresh Nes 5

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470OTHER CROPS

Cotton Lint 32Cotton Waste 0.8Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 33Goats 36

Pigs 77Chickens 161Rabbits 500

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 259 129 50Sheep 25 12 48Goats 23 11 47

Pigs 80 65 81Chickens 1560 1200 76

Camels 650 300 46Rabbits 1800 1200 66

EDIBLE OFFALSYield per Offals content

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animal of live weightKG %

Offals of Cattle, Edible 25 9.6Offals of Sheep, Edible 2.5 10Offals of Goats, Edible 2.3 10

Offals of Pigs, Edible 4.5 5.6Offals of Camel, Edible 25 3.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.7Fat of Sheep 0.3 1.2Fat of Goats 0.3 1.3

Fat of Pigs 4 5Fat of Camels 6 0.9

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 8.1Sheepskins, Fresh 2.4 9.6

Goatskins, Fresh 3.5 15Camel Hides, Fresh 30 4.6

Rabbit Skins 400 22

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 492 5Cream, Fresh 9

Butter of Cow Milk 3.8Ghee (From Cow Milk) 4Whole Milk,Condensed 25

Whole Milk, Evaporated 33Dry Whole Cow Milk 12

Cheese (Whole Cow Milk) 12Sheep Milk 20

Goat Milk 50Camel Milk 600

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.4 8 45

WOOLYield per Clean yield of

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Technical Conversion Factors

sheep shorn greasy woolKG %

Wool, Greasy 0.3 50

HONEYHoney yieldper beehive

KGHoney 10

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LESOTHO

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 60 15

Flour of Wheat 80 10Bran of Wheat 18

Milled Paddy Rice 2Barley 60 5

Pot Barley 70Bran of Barley 23

Maize 15 10Flour of Maize 90 5Bran of Maize 5

Oats 60 5Oats, Rolled 50

Bran of Oats 18Sorghum 8 1

Flour of Sorghum 85 2Bran of Sorghum 12

ROOTS AND TUBERSPotatoes 1700 12PULSES

Beans, Dry 45 5Peas, Dry 55 5

VEGETABLES AND MELONSVegetables Fresh Nes 20

Vegetables Prepared Nes 80FRUITS AND BERRIES

Fruit Fresh Nes 15

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 66 13Sheep 80 29Goats 70 19

Pigs 75 60Chickens 98

LIVESTOCK PRODUCTS

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MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 250 130 52Sheep 45 19 42Goats 17 9 53

Pigs 45 23 73Chickens 2000 1500 75

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 9.6Offals of Sheep, Edible 4.1 9.1Offals of Goats, Edible 1.6 9.4

Offals of Pigs, Edible 3.5 7.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.8Fat of Sheep 2.3 5.1Fat of Goats 0.2 1.2

Fat of Pigs 3 6.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 28 11Sheepskins, Fresh 2.5 13

Goatskins, Fresh 1.5 8.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 250 6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 15 10 55

WOOLYield per Clean yield of

sheep shorn greasy wool

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Technical Conversion Factors

KG %Wool, Greasy 3 56

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LIBERIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 80 2Bran of Wheat 17

Rice, Paddy 50 8.2Rice, Husked 70 3

Milled Paddy Rice 1ROOTS AND TUBERS

Potatoes 5Sweet Potatoes 10

Taro (Coco Yam) 10Yams 10

PULSESPulses Nes 50 5

SUGAR CROPSSugar Cane 24Cane Sugar 11

Sugar Refined 92Molasses 5Bagasse 25

OIL-BEARING CROPSSoybeans 50 5

Groundnuts in Shell 50 5Groundnuts Shelled 70

Coconuts 10Palm Kernels 6.6

Oil of Palm 26Oil of Palm Kernels 46

Cake of Palm Kernels 50VEGETABLES AND MELONS

Green Corn (Maize) 15Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 8

Plantains 8Oranges 10

Pineapples 10Fruit Tropical Fresh Nes 10

LIVESTOCK NUMBERS

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Birth rate Take-off rate% %

Cattle 16Sheep 30Goats 32

Pigs 83Chickens 167

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 250 125 50Sheep 20 10 50Goats 18 9 50

Pigs 50 40 80Chickens 1100 800 72

Ducks 1000

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 9Offals of Sheep, Edible 1.8 9Offals of Goats, Edible 1.6 8.9

Offals of Pigs, Edible 2 4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.5 1Fat of Sheep 0.2 1Fat of Goats 0.2 1.1

Fat of Pigs 2.5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 8Sheepskins, Fresh 2.9 14

Goatskins, Fresh 2 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

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Cow Milk, Whole, Fresh 130 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.4 11 52Eggs Excl Hen 2 55

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LIBYA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 3.1

Flour of Wheat 75 5Bran of Wheat 22

Milled Paddy Rice 4.7Barley 143 3.5

Pot Barley 75Bran of Barley 15

Maize 30 5.9Flour of Maize 70Bran of Maize 20

Millet 25 5ROOTS AND TUBERS

Potatoes 1000 5PULSES

Beans, Dry 5Broad Beans, Dry 40 5

Peas, Dry 60 5Chick-Peas 79 5Pulses Nes 5.3

NUTSAlmonds 3

OIL-BEARING CROPSGroundnuts in Shell 80 5Groundnuts Shelled 65

Coconuts, Dessicated 3Olives 12

Oil of Olive 20Olives, Preserved 3

Olive Residues 53Oil of Olive Residues 5

VEGETABLES AND MELONSCabbages 10Tomatoes 10

Tomato Paste 13Cauliflower 10

Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 5Onions+Shallots, Green 5

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Onions, Dry 5Garlic 10

Peas, Green 5Broad Beans, Green 10

Carrots 5Vegetables Fresh Nes 10

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Citrus Fruit Nes 10Apples 10Pears 10

Apricots 10Peaches and Nectarines 10

Plums 10Stone Fruit Nes, Fresh 10

Grapes 10Figs 10

Figs, Dried 10Dates 6

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 2

STIMULANTS AND BEVERAGESCoffee Roasted 75

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 19Sheep 35Goats 34

Chickens 297

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 200 50Sheep 27 15 55Goats 23 15 63

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Chickens 1600 1300 81Camels 400 200 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 5.6Offals of Sheep, Edible 2.1 7.8Offals of Goats, Edible 2.3 9.6Offals of Camel, Edible 9.9 2.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.4 0.8Fat of Sheep 0.3 1.2Fat of Goats 0.3 1.4

Fat of Camels 9.9 2.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 26 6.7Sheepskins, Fresh 3.5 12

Goatskins, Fresh 1.7 7Camel Hides, Fresh 14 3.5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1195 4Sheep Milk 35

Goat Milk 35Camel Milk 200

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7.4 13 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.5 26

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HONEYHoney yieldper beehive

KGHoney 22

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MADAGASCAR

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 100Farine de Blé 68 1

Son de Blé 32Riz, Paddy 80 10

Riz décortiqué 70 5Riz usiné 67 4.1

Son de Riz 10Maïs 30 3.6

Farine de Maïs 78 3Son de Maïs 22

Sorgho 20 5Farine de Sorgho 81

Son de Sorgho 10RACINES ET TUBERCULES

Pommes de Terre 1500 12Pommes Terre Congelées 85

Déchets de Pomm.de Terre 15Patates Douces 12

Manioc 24Tapioca de Manioc 20

Manioc sec 38 3Amidon, Manioc 18

Taros (Colocases) 18LÉGUMINEUSES SÈCHES

Haricots Secs 65 10Pois à Vache Secs 30 10

Légumineuses Sèches Nda 60 10CULTURES SACCHARIFÈRES

Canne à sucreSucre de Canne (Brut) 10

Sucre Raffiné 92Mélasses 3.5Bagasse 25

FRUITS À COQUEAnacardes 15

Anacardes décortiqués 25CULTURES OLÉIFÈRESArachides Non décortiq 80 4Arachides décortiquées 71

Huile d'Arachide 46

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Tourteaux d'Arachides 54Noix de Coco 5

Coprah 20Huile de Coprah 60

Tourteaux de Coprah 40Palmistes 7.9

Huile de Palme 16Huile de Palmiste 45

Tourteaux de Palmiste 55Huile d'Abrasin 20

Graines de Coton 30 59Huile de Coton 16

Tourteaux de Coton 46LÉGUMES ET MELONS

Choux 10Laitue 10

Tomates 10Choux-Fleurs 10

Concombres et Cornichons 10Aubergines 10

Oignons+Echalotes Frais 10Oignons Secs 5

Ail 10Haricots Verts à Ecosser 10

Petits Pois 8Carottes 8

Champignons desséchés 20Champignons Préparés 80

Légumes Frais Nda 10Légumes déshydratés 25

Légumes Cons Au Vinaigre 100Légumes Conserv Autres 80

Légumes Surgelés 100Légumes En Cons Tempor 100

FRUITS ET BAIESBananes 10Oranges 10

Citrons et Limes 10Pamplemousses+Pomelos 10

Pommes 10Poires 5

Abricots 10Pêches et Nectarines 10

Prunes 10Vin 87

Mangues 15Avocats 15Ananas 10

Acajou à pommes 10Fruits Tropic Frais Nda 10

Fruits Frais Nda 10STIMULANTS ET BOISSONS

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Café Vert 10Café Torréfié 80

AUTRES CULTURESFibres de Coton 39

Déchets de Coton 1Linters de Coton 4.5

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 10Ovins 31

Caprins 34Porcins 70Poules 184

Dindons 140Lapins 500

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 255 127 50Ovins 25 12 48

Caprins 32 15 46Porcins 90 70 78Poules 1700 1200 71

Canards 2000Oies 3000

Dindons 3600 3000 83Chevaux 350 175 50

Lapins 1800 1200 66

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 10Abats Comestibles Ovins 2.4 9.6

Abats Comestib de Chèvre 3 9.4Abats Comestibl. de Porc 2 2.2

Abats de Cheval 12 3.4

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Page 89

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Graisse de Bovins 3.8 1.5Graisse d'Ovins 0.4 1.6

Graisse de Caprins 0.5 1.6Graisse de Porc 4 1.1

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 7.1Peaux Fraîches d'Ovins 2 8Peaux Fraîches Caprins 2 6.3

Peaux Fraîches de Cheval 16 4.6Peaux de Lapin 400 22

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 274 5

Lait Entier,Condensé 25Lait Entier,Evaporé 35

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.2 15 42Oeufs Exc Oeufs de Poule 1.8 50

MIELRendement enmiel par ruche

KGMiel 30

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MALAWI

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 80 1

Flour of Wheat 75Bran of Wheat 23

Rice, Paddy 56 3Milled Paddy Rice 66

Bran of Rice 8Maize 32 6.8

Flour of Maize 90 3Bran of Maize 8

Millet 14Flour of Millet 95Bran of Millet 3

Sorghum 14 10Flour of Sorghum 95Bran of Sorghum 3

Flour of Buckwheat 65Bran of Buckwheat 12

ROOTS AND TUBERSPotatoes 800 10

Cassava Dried 25 14Roots and Tubers Nes 5

PULSESBeans, Dry 70 25Chick-Peas 70 25

Cow Peas, Dry 60 25Pigeon Peas 80 25Pulses Nes 1.1

Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSCane Sugar 10

Sugar Refined 92Molasses 3.8Bagasse 25NUTS

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Groundnuts in Shell 80 9.4Groundnuts Shelled 65 1

Oil of Groundnuts 36

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Cake of Groundnuts 60Sunflower Seed 10 3.1

Oil of Sunflower Seed 25Cake of Sunflower Seed 50

Oil of Tung 35Cottonseed 30 66

Oil of Cotton Seed 16Cake of Cotton Seed 45

VEGETABLES AND MELONSCabbages 10Tomatoes 10

Onions, Dry 5Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Pr by Vinegar 100

Vegetables Frozen 100Veg. in Temp Preservativ 100FRUITS AND BERRIES

Bananas 10Plantains 10

Citrus Fruit Nes 5Mangoes 10

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 80OTHER CROPS

Cotton Lint 26Cotton Waste 7.3Cotton Linter 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 10Sheep 25Goats 30

Pigs 95Chickens 125

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 200 50Sheep 25 14 56Goats 22 12 54

Pigs 72 50 69Chickens 1100 800 72

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EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 6Offals of Sheep, Edible 2.2 8.8Offals of Goats, Edible 2.2 10

Offals of Pigs, Edible 2 2.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1Fat of Sheep 0.4 1.6Fat of Goats 0.4 1.8

Fat of Pigs 3 4.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5Sheepskins, Fresh 2.1 8.4

Goatskins, Fresh 2.1 9.5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 454 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.6 6.2 43

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MALI

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 60Farine de Blé 75 2

Son de Blé 23Riz, Paddy 100 4.1

Riz décortiqué 70 3.1Riz usiné 64 2

Son de Riz 8Maïs 40 6.4

Farine de Maïs 90Son de Maïs 7

Millet 30 7.8Farine de Millet 85 2

Son de Millet 7Sorgho 29 7.4

Farine de Sorgho 85 2Son de Sorgho 10

Fonio 7Farine de Fonio 90 2

Son de Fonio 8Céréales Nda 7

RACINES ET TUBERCULESPatates Douces 5

Manioc sec 25Ignames 5

LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 60 5

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 11

Sucre Raffiné 92Mélasses 4Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 70 2Arachides décortiquées 70

Huile d'Arachide 40Tourteaux d'Arachides 58

Beurre de Karité 20Graines de Coton 90 60

Huile de Coton 25Tourteaux de Coton 70

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LÉGUMES ET MELONSTomates 10

Oignons Secs 10Légumes Frais Nda 10

FRUITS ET BAIESMangues 10

Jus de Mangue 30Fruits Frais Nda 10

AUTRES CULTURESFibres de Coton 42

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 15Ovins 33

Caprins 29Porcins 84Poules 140

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 260 130 50Ovins 26 12 46

Caprins 29 14 48Porcins 58 40 68Poules 1100 800 72

Chevaux 200 100 50Chameaux 300 160 53

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 22 8.5Abats Comestibles Ovins 2.6 9.7

Abats Comestib de Chèvre 2.6 8.9Abats Comestibl. de Porc 3 5.2

Abats de Cheval 10 5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 1.2

Graisse d'Ovins 0.4 1.5Page 95

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Graisse de Caprins 0.4 1.4Graisse de Porc 2 3.4

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 7.7Peaux Fraîches d'Ovins 2.9 10Peaux Fraîches Caprins 2 6.9

Peaux Fraîches de Cheval 18 9

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 245 2

Lait de Brebis 30Lait de Chèvre 60

Lait de Chameau 300

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.8 13 41

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 0.1

MIELRendement enmiel par ruche

KGMiel 10

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MAURITANIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 60 4.1Farine de Blé 80 2

Son de Blé 20Riz, Paddy 79 3

Riz usiné 65 3.2Son de Riz 8

Orge 65 5Gruau d'Orge 70

Son d'Orge 23Maïs 33 5

Farine de Maïs 90Son de Maïs 5

Millet 20 8Farine de Millet 90

Son de Millet 8Sorgho 20 6.5

Farine de Sorgho 90Son de Sorgho 10

RACINES ET TUBERCULESPommes de Terre 800 10

Patates Douces 10Ignames 10

LÉGUMINEUSES SÈCHESPois à Vache Secs 40 10

Légumineuses Sèches Nda 50 10CULTURES SACCHARIFÈRES

Sucre Raffiné 92CULTURES OLÉIFÈRESArachides Non décortiq 70 2Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 42

LÉGUMES ET MELONSLégumes Frais Nda 10

Pastèques 10FRUITS ET BAIES

Dattes 10Fruits Frais Nda 10

ANIMAUX D'ÉLEVAGE

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Coefficient Coefficientde natalité d'abattages

% %Bovins 12Ovins 19

Caprins 19Poules 119

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 272 124 45Ovins 30 15 50

Caprins 30 15 50Poules 1100 800 72

Chevaux 320 150 46Chameaux 424 184 43

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 24 8.8Abats Comestibles Ovins 2 6.7

Abats Comestib de Chèvre 2 6.7Abats Comestibl. de Porc 2

Abats de Cheval 12 3.8Abats Comestibl Chameau 30 7.1

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3.6 1.3

Graisse d'Ovins 0.3 1Graisse de Caprins 0.3 1

Graisse de Porc 3Graisse de Chameau 5 1.2

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 6.6Peaux Fraîches d'Ovins 2 6.7Peaux Fraîches Caprins 1.8 6

Peaux Fraîches de Cheval 16 5Peaux Fraîches Chameau 25 5.9

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LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 350 5

Beurre de Lait de Vache 4.2Lait de Brebis 55Lait de Chèvre 90

Lait de Chameau 250

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.7 10 36

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MAURITIUS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72 2Bran of Wheat 25

Rice, Paddy 99 2Milled Paddy Rice 67 5

Bran of Rice 8Malt of Barley 80

Maize 11 2Flour of Maize 90Bran of Maize 8

Oats, Rolled 70Bran of Oats 18

ROOTS AND TUBERSPotatoes 2750 7

Potatoes, frozen 85Potato Offals 15

Sweet Potatoes 10Cassava 10

Taro (Coco Yam) 10SUGAR CROPS

Cane Sugar 9.5Sugar Refined 92

Molasses 3 10Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 180 10Groundnuts Shelled 70

Oil of Groundnuts 40Cake of Groundnuts 53

Copra 20Oil of Coconuts 64 2

Cake of Coconuts 35 5Oil of Linseed 40 2

Cake of Linseed 54 5VEGETABLES AND MELONS

Cabbages 0.1 25Lettuce 0.1 20

Tomatoes 0.3 20Cauliflower 0.2 30

Pumpkins, Squash, Gourds 1.3 15Cucumbers and Gherkins 1 15

Eggplants 0.1 10

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Chillies+Peppers, Green 0.3 5Onions, Dry 4.5 5

Garlic 0.6 10Beans, Green 60 10

Peas, Green 55 10Carrots 5.5 10

Vegetables Fresh Nes 10FRUITS AND BERRIES

Bananas 2250 15Pineapples 66000 25

Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 80 25Sheep 75 50Goats 85 22

Pigs 90 97Chickens 639Turkeys 50Rabbits 300

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 182 46Sheep 16 12 75Goats 15 7.2 48

Pigs 85 68 80Chickens 1900 1460 76

Ducks 1500Geese 2500

Turkeys 4100 3500 85Rabbits 2500 1800 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 14 3.6Offals of Sheep, Edible 2 12Offals of Goats, Edible 2 13

Offals of Pigs, Edible 2.5 2.9

SLAUGHTER FATSYield per Fats content

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animal of live weightKG %

Fat of Cattle 2 0.5Fat of Sheep 0.2 1.3Fat of Goats 0.2 1.3

Fat of Pigs 3.5 4.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 6.2Sheepskins, Fresh 3 18

Goatskins, Fresh 2.5 17Rabbit Skins 400 16

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1760 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9 25 60

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MAROC

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 100 8.1Farine de Blé 80 1

Son de Blé 20Amidon de Blé 80Gluten de Blé 15

Riz, Paddy 175 7Riz décortiqué 78

Riz usiné 65Riz, Gluten 10

Riz, Amidon 90Son de Riz 12

Farine de Riz 70Orge 80 9.7

Gruau d'Orge 75Orge Perlé 75

Son d'Orge 25Farine/Semoule d'Orge 45

Malt d'Orge 78Maïs 40 7

Germe de Maïs 6Farine de Maïs 75 1

Son de Maïs 18Huile de Maïs 45

Tourteaux de Maïs 54Gluten de Maïs 13Fécule de Maïs 80

Seigle 90 7Farine de Seigle 80

Son de Seigle 15Avoine 80 8.3

Avoine Mondée 50Son d'Avoine 20

Millet 40 7Farine de Millet 90

Son de Millet 6Sorgho 40 8.3

Farine de Sorgho 90Son de Sorgho 6

Alpiste 30 3Céréales Nda 100 5

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RACINES ET TUBERCULESPommes de Terre 1700 10

LÉGUMINEUSES SÈCHESHaricots Secs 50 5Fèves Sèches 80 3

Pois Secs 40 5Pois Chiches 70 5.3

Lentilles 50 5.4Vesces 40 5Lupins 50 5

Légumineuses Sèches Nda 30 5Farine de Légumineuses 85

Son de Légumineuses séch 15CULTURES SACCHARIFÈRES

Sucre de Canne (Brut) 9.5Sucre Betterave (Brut) 13

Sucre Raffiné 92Mélasses 5

Pulpe Betteraves Sèche 6Bagasse 30

FRUITS À COQUEAmandes décortiquées 50

CULTURES OLÉIFÈRESGraines de Soja 3

Huile de Soja 18Tourteaux de Soja 80

Arachides Non décortiq 120 3Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 50

Huile de Palmiste 45Tourteaux de Palmiste 50

Olives 8.5Huile d'Olive 14

Conserves d'Olives 120 6Graines de Ricin 14

Huile de Ricin 45Graines de Tournesol 10 5

Huile de Tournesol 40Tourteaux de Tournesol 50

Huile de Colza 40Tourteaux de Colza 55

Résidus d'Olives 25Huile de Résidus d'Olive 6.3

Huile de Carthame 30Tourteaux de Carthame 62

Graines de Coton 120 67 8.4Huile de Coton 18

Tourteaux de Coton 50Graines de Lin 3

Huile de Lin 34Tourteaux de Lin 64

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LÉGUMES ET MELONSArtichauts 10

Asperges 10Tomates 0.6 8

Jus de Tomate 80Pâte de Tomate 30Tomates Pelées 80

Courges et Autres Cucurb 2.8 10Oignons+Echalotes Frais 2.5 10

Oignons Secs 2.5 5Ail 10

Haricots Verts à Ecosser 10Petits Pois 10

Fèves Vertes 10Haricot Mange-Tout 10

Carottes 3 10Champignons desséchés 20

Champignons Préparés 115Légumes Frais Nda 10

Légumes déshydratés 25Légumes Cons Au Vinaigre 120 15Légumes Conserv Autres 70

Légumes Surgelés 90Légumes En Cons Tempor 80

Pastèques 2.6 10Cantaloups et Autr Melon 2.5 10

FRUITS ET BAIESBananes 2000 5Oranges 5

Jus d'Orange 42Jus d'Orange Concentré 9

Tang.Mand.Clément.Satsma 5Citrons et Limes 5

Jus de Citron Non Conc. 42Pamplemousses+Pomelos 5

Jus de Pamplemousse 42Jus de Pamplemousse Conc 9

Agrumes Nda 5Pommes 5

Jus de Pomme Non Concen. 50Poires 5

Abricots 10Abricots secs 30

Pêches et Nectarines 10Prunes 10

Prunes Sèches 35Raisins 1

Raisins Secs 24Jus de Raisins 75

Moût de Raisins 80Vin 74 2.5

Figues 10Page 105

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Figues Sèches 40 3Dattes 5

Fruits Frais Nda 10STIMULANTS ET BOISSONS

Pâte de Cacao 80Coque+Décht Cacao 20

Beurre Graisse de Cacao 47Poudre de Cacao 53

AUTRES CULTURESFibres de Coton 32

Linters de Coton 4

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 34Ovins 88 43

Caprins 80 33Porcins 152Poules 223

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 300 160 53Ovins 30 14 47

Caprins 32 10 31Porcins 65 50 77Poules 1800 1200 67

Chevaux 255 130 51Chameaux 324 120 37

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 30 10Abats Comestibles Ovins 3.5 12

Abats Comestib de Chèvre 3 9.4Abats Comestibl. de Porc 3.6 5.5

Abats de Cheval 11 4.3Abats Comestibl Chameau 15 4.6

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Page 106

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Graisse de Bovins 3.7 1.2Graisse d'Ovins 0.4 1.3

Graisse de Caprins 0.2 0.6Graisse de Porc 3 4.6

Graisse de Chameau 10 3.1

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 8.3Peaux Fraîches d'Ovins 2 6.7Peaux Fraîches Caprins 2 6.3

Peaux Fraîches de Cheval 22 8.6Peaux Fraîches Chameau 25 7.7

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 1245 5

Beurre de Lait de Vache 3.3Fromage (Lait Ent.Vache) 15

Lait de Brebis 35Beurre et Ghee de Brebis 5

Fromage de Brebis 25Lait de Chèvre 28

Fromage de Chèvre 22Lait de Chameau 200

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 10 8.5 55

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 2.7 47

MIELRendement enmiel par ruche

KGMiel 5.1

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Technical Conversion Factors

MOZAMBIQUE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 60 2

Flour of Wheat 75Bran of Wheat 20

Rice, Paddy 80 3Rice, Husked 72

Milled Paddy Rice 65 3.2Bran of Rice 8

Maize 20 5.1Germ of Maize 4Flour of Maize 88Bran of Maize 5

Oil of Maize 45Cake of Maize 54

Millet 19 5Flour of Millet 90Bran of Millet 5

Sorghum 14 5Flour of Sorghum 90Bran of Sorghum 5

ROOTS AND TUBERSPotatoes 1000 5

Sweet Potatoes 10Cassava 6.3

Cassava Dried 25Roots and Tubers Nes 5

PULSESPulses Nes 40 5

SUGAR CROPSSugar Cane 2Cane Sugar 9.9

Sugar Refined 92Molasses 3.5Bagasse 25NUTS

Cashew Nuts 1.1Cashew Nuts Shelled 25

OIL-BEARING CROPSGroundnuts in Shell 79 3Groundnuts Shelled 67

Oil of Groundnuts 45

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Cake of Groundnuts 50Copra 17

Oil of Coconuts 64Cake of Coconuts 35

Castor Beans 10Oil of Castor Beans 45

Sunflower Seed 12Oil of Sunflower Seed 35

Cake of Sunflower Seed 55Sesame Seed 10 3

Oil of Sesame Seed 44Cake of Sesame Seed 50

Cottonseed 20 66Oil of Cotton Seed 14

Cake of Cotton Seed 48VEGETABLES AND MELONS

Tomatoes 10Pumpkins, Squash, Gourds 10

Onions, Dry 10Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 5Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Grapefruit and Pomelo 10Apples 5

Mangoes 10Pineapples 10

Papayas 10Fruit Tropical Fresh Nes 10

Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 32Cotton Waste 1Cotton Linter 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 19Sheep 52Goats 40

Pigs 120Chickens 133

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

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live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 290 150 51Sheep 24 12 50Goats 24 12 50

Pigs 80 60 75Chickens 1200 900 75

Ducks 1200

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 8.3Offals of Sheep, Edible 2.4 10Offals of Goats, Edible 2.2 9.2

Offals of Pigs, Edible 2.4 3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.6Fat of Sheep 0.4 1.7Fat of Goats 0.3 1.3

Fat of Pigs 3.6 4.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 6.9Sheepskins, Fresh 3 12

Goatskins, Fresh 2.5 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 170 5Goat Milk 45

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 1.3 15 46

HONEYHoney yieldper beehive

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KGHoney 10

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NAMIBIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 70 5.8

Flour of Wheat 75Bran of Wheat 23

Maize 30 8.8Flour of Maize 85Bran of Maize 8

Millet 20 5.4Flour of Millet 90Bran of Millet 8

Sorghum 20 5.5Flour of Sorghum 90Bran of Sorghum 8

ROOTS AND TUBERSRoots and Tubers Nes 20

PULSESPulses Nes 90 5

OIL-BEARING CROPSSunflower Seed 7

Oil of Sunflower Seed 39Cake of Sunflower Seed 42

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESFruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 19Sheep 62Goats 21

Pigs 131Chickens 150

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

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live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 224 56Sheep 29 16 55Goats 28 12 42

Pigs 75 54 72Chickens 1100 800 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 6.3Offals of Sheep, Edible 3 10Offals of Goats, Edible 2.4 8.6

Offals of Pigs, Edible 4 5.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6 1.5Fat of Sheep 0.4 1.4Fat of Goats 0.3 1.1

Fat of Pigs 4 5.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 6.3Sheepskins, Fresh 2 6.9

Goatskins, Fresh 2 7.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 398Butter of Cow Milk 4.2

Cheese (Whole Cow Milk) 8.8

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.5 22 40Eggs Excl Hen 0 1

WOOLYield per Clean yield of

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KG %Wool, Greasy 0.6 59

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NIGER

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 50 5Farine de Blé 75 1.2

Son de Blé 22Riz, Paddy 60 4

Riz usiné 64 2Son de Riz 8

Maïs 19 9.2Farine de Maïs 90

Son de Maïs 4Millet 14 15

Farine de Millet 70Son de Millet 14

Sorgho 19 18Farine de Sorgho 70

Son de Sorgho 14Fonio 20 10

Farine de Fonio 70Son de Fonio 20

RACINES ET TUBERCULESPommes de Terre 1000 10

Patates Douces 10Manioc 10

LÉGUMINEUSES SÈCHESPois à Vache Secs 40 17

Légumineuses Sèches Nda 50 14CULTURES SACCHARIFÈRES

Sucre de Canne (Brut) 10Sucre Raffiné 92

Mélasses 3CULTURES OLÉIFÈRESArachides Non décortiq 59 3.1Arachides décortiquées 72

Huile d'Arachide 49Tourteaux d'Arachides 52

Graines de Sésame 10 5Graines de Coton 20 56 5

Huile de Coton 12Tourteaux de Coton 50

LÉGUMES ET MELONSTomates 10

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Oignons+Echalotes Frais 5Oignons Secs 10

Légumes Frais Nda 10Légumes déshydratés 25FRUITS ET BAIES

Dattes 10Fruits Frais Nda 10

AUTRES CULTURESFibres de Coton 37

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 17Ovins 24

Caprins 33Porcins 80Poules 144

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 275 114 41Ovins 29 16 55

Caprins 24 12 50Porcins 60 45 75Poules 1100 800 72

Chevaux 280 130 46Chameaux 305 142 46

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 22 8Abats Comestibles Ovins 2.2 7.6

Abats Comestib de Chèvre 2 8.3Abats Comestibl. de Porc 4.5 7.5

Abats de Cheval 11 3.9Abats Comestibl Chameau 20 6.6

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3.3 1.2

Graisse d'Ovins 0.3 1Page 116

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Graisse de Caprins 0.3 1.3Graisse de Porc 4.5 7.5

Graisse de Chameau 8 2.6

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 7.2Peaux Fraîches d'Ovins 2 6.9Peaux Fraîches Caprins 2 8.3

Peaux Fraîches de Cheval 16 5.7Peaux Fraîches Chameau 25 8.2

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 400 5

Beurre de Lait de Vache 5Lait de Brebis 20

Fromage de Brebis 25Lait de Chèvre 50

Fromage de Chèvre 12Lait de Chameau 200

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 1.7 14 34

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NIGERIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 50 2

Flour of Wheat 72 2Bran of Wheat 25

Rice, Paddy 50 7.3Rice, Husked 70 3

Milled Paddy Rice 66 2Bran of Rice 10

Maize 25 20Flour of Maize 90 2Bran of Maize 7

Millet 16 20Flour of Millet 85 2Bran of Millet 12

Sorghum 20 20Flour of Sorghum 85 2Bran of Sorghum 12

Fonio 13 15Flour of Fonio 95 2Bran of Fonio 3

Cereals Nes 10ROOTS AND TUBERS

Potatoes 14Sweet Potatoes 30

Cassava 54Flour of Cassava 20 5Cassava Tapioca 20 3Taro (Coco Yam) 2906 30

Yams 30PULSES

Cow Peas, Dry 35 20Pulses Nes 65 25

SUGAR CROPSSugar Cane 4Cane Sugar 10

Sugar (Noncentrifugal) 8Sugar Refined 92

Molasses 5Bagasse 25

OIL-BEARING CROPSSoybeans 27 19

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Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 70 5Groundnuts Shelled 70 2

Oil of Groundnuts 45Cake of Groundnuts 55

Coconuts 7Copra 20

Oil of Coconuts 64Cake of Coconuts 35

Palm Kernels 7Oil of Palm 11 3

Oil of Palm Kernels 46Cake of Palm Kernels 50

Butter of Karité Nuts 35Sesame Seed 12 12

Oil of Sesame Seed 40Cake of Sesame Seed 60

Cottonseed 60 65 5Oil of Cotton Seed 18

Cake of Cotton Seed 50VEGETABLES AND MELONS

Tomatoes 14Chillies+Peppers, Green 15Onions+Shallots, Green 15

Green Corn (Maize) 5Vegetables Fresh Nes 14

FRUITS AND BERRIESCitrus Fruit Nes 15

Ferm. Beverages Exc Wine 10Mangoes 10

Pineapples 10Papayas 10

Fruit Fresh Nes 15STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Subst Cont Coffee 20

Coffee Extracts 36Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 48

Cocoa Powder and Cake 51OTHER CROPS

Cotton Lint 32Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Sheep 31Goats 41

Pigs 85Chickens 135

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 337 167 49Sheep 22 11 50Goats 25 12 50

Pigs 55 45 81Chickens 1250 1000 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 7.4Offals of Sheep, Edible 2 9.1Offals of Goats, Edible 2 8

Offals of Pigs, Edible 2 3.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.6 1.4Fat of Sheep 0.3 1.4Fat of Goats 0.3 1.2

Fat of Pigs 2.5 4.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5.9Sheepskins, Fresh 2 9.1

Goatskins, Fresh 2 8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 233 5Butter of Cow Milk 5

EGGSYield per Hatching eggs as Average weight

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layer % of production of an eggKG % GR

Hen Eggs 4.2 7 40

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RÉUNION

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 2.3Farine de Blé 80 4

Son de Blé 18Riz usiné 11

Maïs 39 4Farine de Maïs 80

Son de Maïs 13RACINES ET TUBERCULES

Pommes de Terre 1200 10Patates Douces 14

Manioc 14Manioc sec 10

LÉGUMINEUSES SÈCHESHaricots Secs 100 10

Légumineuses Sèches Nda 10CULTURES SACCHARIFÈRES

Sucre de Canne (Brut) 11Sucre Raffiné 92

Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 60 5Arachides décortiquées 70

Huile d'Arachide 42Tourteaux d'Arachides 55

Noix de Coco 10LÉGUMES ET MELONS

Choux 6Tomates 10

Aubergines 5Oignons+Echalotes Frais 10

Haricots Verts à Ecosser 10Carottes 4

Légumes Frais Nda 10FRUITS ET BAIES

Bananes 10Oranges 10

Citrons et Limes 10Pamplemousses+Pomelos 10

Pommes 10

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Pêches et Nectarines 10Fruits à Noyau Frais Nda 10

Fraises 10Raisins 10

Vin 59Mangues 8Avocats 10Ananas 10

Papayes 5Fruits Tropic Frais Nda 5

Fruits Frais Nda 10STIMULANTS ET BOISSONS

Pâte de Cacao 80Coque+Décht Cacao 20

Beurre Graisse de Cacao 47Poudre de Cacao 53

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 19Ovins 42

Caprins 21Porcins 104Poules 87

Dindons 198Lapins 797

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 423 229 54Ovins 24 12 50

Caprins 24 9.7 40Porcins 147 112 76Poules 1300 1000 76

Canards 1900Dindons 3500 3000 85Chevaux 415 207 50

Lapins 1600 1200 75

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 22 5.2Abats Comestibles Ovins 2.4 10

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Abats Comestib de Chèvre 2.5 10Abats Comestibl. de Porc 3 2

Abats de Cheval 9.3 2.2

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4 0.9

Graisse d'Ovins 0.5 2.1Graisse de Caprins 0.3 1.2

Graisse de Porc 2.5 1.7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 21 5Peaux Fraîches d'Ovins 2.5 10Peaux Fraîches Caprins 2 8.2

Peaux Fraîches de Cheval 15 3.6Peaux de Lapin 400 25

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 792 5

Lait de Chèvre 30

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 11 14 53

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RWANDA

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 80 2Farine de Blé 75 4

Son de Blé 20Riz, Paddy 65 7

Riz usiné 64 3.1Son de Riz 8

Malt d'Orge 80Maïs 30 10

Farine de Maïs 90Son de Maïs 5

Millet 15 3Farine de Millet 90

Son de Millet 10Sorgho 20 3

Farine de Sorgho 95Son de Sorgho 5

RACINES ET TUBERCULESPommes de Terre 800 4

Patates Douces 6.1Manioc 3

Farine de Manioc 30Taros (Colocases) 10

Ignames 10LÉGUMINEUSES SÈCHES

Haricots Secs 30 5.5Pois Secs 24 5.7

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 9.9

Sucre Raffiné 92Mélasses 3.5Bagasse 25

CULTURES OLÉIFÈRESGraines de Soja 25 5

Arachides Non décortiq 80 5Arachides décortiquées 70

Huile d'Arachide 40Tourteaux d'Arachides 55

LÉGUMES ET MELONSCourges et Autres Cucurb 10

Légumes Frais Nda 10

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FRUITS ET BAIESPlantains 9

Boissons Ferm. Exc Vin 35 10Fruits Frais Nda 5

STIMULANTS ET BOISSONSCafé Torréfié 80

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 22Ovins 20

Caprins 30Porcins 53Poules 116Lapins 319

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 230 104 45Ovins 23 12 52

Caprins 22 11 50Porcins 60 42 70Poules 1100 900 81Lapins 1800 1200 66

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 9Abats Comestibles Ovins 2.4 10

Abats Comestib de Chèvre 2.2 10Abats Comestibl. de Porc 1.7 2.8

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3.1 1.3

Graisse d'Ovins 0.4 1.7Graisse de Caprins 0.3 1.4

Graisse de Porc 2.5 4.2

CUIRS ET PEAUXPoids moyen par Contenu de peaux

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unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 15 6.5Peaux Fraîches d'Ovins 2.8 12Peaux Fraîches Caprins 2.5 11

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 715 5

Beurre de Lait de Vache 4Lait de Brebis 20Lait de Chèvre 40

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.8 4 35

MIELRendement enmiel par ruche

KGMiel 7.9

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SAO TOMÉ-ET-PRINCIPE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 3.6Riz usiné 3.2

Maïs 30 7Farine de Maïs 95

Son de Maïs 3RACINES ET TUBERCULES

Pommes de Terre 5Manioc 10

Taros (Colocases) 506 20Ignames 10

Tubercules+Racines Nda 10LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 6CULTURES OLÉIFÈRES

Noix de Coco 14Coprah 19

Huile de Coprah 64Tourteaux de Coprah 35

Palmistes 10Huile de Palme 5

Huile de Palmiste 48Tourteaux de Palmiste 50

LÉGUMES ET MELONSLégumes Frais Nda 10

FRUITS ET BAIESBananes 10

Fruits Frais Nda 10

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 15Ovins 20

Caprins 35Porcins 81Poules 199

Dindons 100

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PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 280 176 63Ovins 20 10 50

Caprins 22 11 50Porcins 68 46 67Poules 1000 800 80

Canards 1000Dindons 3600 3000 83

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 8.9Abats Comestibles Ovins 2.4 12

Abats Comestib de Chèvre 2.2 10Abats Comestibl. de Porc 2.4 3.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3.7 1.3

Graisse d'Ovins 0.4 2Graisse de Caprins 0.3 1.4

Graisse de Porc 3.6 5.3

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 30 10Peaux Fraîches d'Ovins 3 15Peaux Fraîches Caprins 2 9.1

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 170

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 3.5 11 43

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SÉNÉGAL

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 1Farine de Blé 76 1

Son de Blé 20Riz, Paddy 110 15

Riz décortiqué 1.9Riz usiné 70 2

Son de Riz 6Malt d'Orge 80

Maïs 18 15Farine de Maïs 85 1

Son de Maïs 8Millet 8 15

Farine de Millet 65 1Son de Millet 30

Sorgho 6 15Farine de Sorgho 82 2

Son de Sorgho 10Céréales Nda 30 5

RACINES ET TUBERCULESPommes de Terre 1000 10

Patates Douces 15Manioc 15

Manioc sec 45LÉGUMINEUSES SÈCHES

Pois à Vache Secs 30Légumineuses Sèches Nda 18 15

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 10

Sucre Raffiné 92Mélasses 4Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 130 5Arachides décortiquées 55

Huile d'Arachide 44Tourteaux d'Arachides 55

Palmistes 8.3 15Huile de Palme 22

Huile de Palmiste 45Tourteaux de Palmiste 52

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Huile de Tournesol 35Tourteaux de Tournesol 45

Graines de Coton 35 61Huile de Coton 18

Tourteaux de Coton 45LÉGUMES ET MELONS

Tomates 10Oignons Secs 8

Légumes Frais Nda 10Légumes déshydratés 25

Pastèques 10FRUITS ET BAIES

Bananes 10Oranges 10

Tang.Mand.Clément.Satsma 5Pommes 3

Poires 3Fruits à Noyau Frais Nda 3.1

Raisins 3Mangues 20

Fruits Tropic Frais Nda 10Fruits Frais Nda 5

STIMULANTS ET BOISSONSCafé Torréfié 80

AUTRES CULTURESFibres de Coton 47

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 10Ovins 25

Caprins 25Porcins 75Poules 100

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 250 125 50Ovins 28 12 43

Caprins 20 10 50Porcins 35 26 75Poules 1300 1000 76

Chevaux 250 125 50Chameaux 300 150 50

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ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 10Abats Comestibles Ovins 2.6 9.3

Abats Comestib de Chèvre 2.6 13Abats Comestibl. de Porc 3 8.6

Abats de Cheval 14 5.6

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 2.5 1

Graisse d'Ovins 0.3 1.1Graisse de Caprins 0.3 1.5

Graisse de Porc 2 5.7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 10Peaux Fraîches d'Ovins 2.9 10Peaux Fraîches Caprins 2.5 12

Peaux Fraîches de Cheval 20 8

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 360 5

Beurre de Lait de Vache 4.2Lait de Brebis 8Lait de Chèvre 20

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2 11 50

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SEYCHELLES

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 5

Flour of Wheat 75Bran of Wheat 22

Milled Paddy Rice 3.5Maize 5.2

Flour of Maize 90Bran of Maize 8

ROOTS AND TUBERSPotatoes 5Cassava 3PULSES

Lentils 5.7Pulses Nes 5

SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSCopra 17

Oil of Coconuts 54Cake of Coconuts 35

FRUITS AND BERRIESBananas 5Oranges 5

Apples 5Mangoes 3.1

Avocados 3Pineapples 3

Fruit Tropical Fresh Nes 3Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 12Goats 34

Pigs 120Chickens 165

LIVESTOCK PRODUCTS

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MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 360 217 60Goats 22 11 50

Pigs 65 50 76Chickens 1200 1000 83

Ducks 1300

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 6.9Offals of Goats, Edible 2 9.1

Offals of Pigs, Edible 2 3.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.1Fat of Goats 0.2 0.9

Fat of Pigs 2 3.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 6.9Goatskins, Fresh 2 9.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 535 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7 2.7 47Eggs Excl Hen 6 70

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SIERRA LEONE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 2

Flour of Wheat 75 2Bran of Wheat 22

Rice, Paddy 100 10Milled Paddy Rice 65 2

Bran of Rice 8Maize 19 5.2

Flour of Maize 90 2Bran of Maize 7

Millet 29 5.3Flour of Millet 85 2Bran of Millet 12

Sorghum 30 5.2Flour of Sorghum 85 2Bran of Sorghum 12

Cereals Nes 30 5ROOTS AND TUBERS

Sweet Potatoes 10Cassava Tapioca 20Taro (Coco Yam) 10

PULSESBroad Beans, Dry 30 10

Peas, Dry 30 10Pulses Nes 40 10

SUGAR CROPSSugar Cane 10Cane Sugar 9.4

Sugar Refined 92Molasses 5

OIL-BEARING CROPSGroundnuts in Shell 70 5Groundnuts Shelled 70

Coconuts 10Palm Kernels 13 2.1

Oil of Palm 20Oil of Palm Kernels 45

Cake of Palm Kernels 53Sesame Seed 10 3

VEGETABLES AND MELONSTomatoes 10

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Vegetables Fresh Nes 10FRUITS AND BERRIES

Plantains 5Citrus Fruit Nes 10

Mangoes 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 10Sheep 18Goats 22

Pigs 76Chickens 157

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 180 90 50Sheep 25 11 44Goats 20 9 45

Pigs 70 58 82Chickens 1200 900 75

Ducks 1200

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 27 15Offals of Sheep, Edible 2.2 8.8Offals of Goats, Edible 2 10

Offals of Pigs, Edible 2.5 3.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.3 1.8Fat of Sheep 0.3 1.2Fat of Goats 0.2 1

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Fat of Pigs 3 4.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 11Sheepskins, Fresh 2 8

Goatskins, Fresh 2.9 14

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 250 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.3 10 47Eggs Excl Hen 2 50

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SOMALIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 80 2.3

Flour of Wheat 80 2Bran of Wheat 20

Rice, Paddy 80 5Milled Paddy Rice 67

Bran of Rice 10Maize 30 5.5

Flour of Maize 95 2Bran of Maize 4

Sorghum 20 5.7Flour of Sorghum 95 2Bran of Sorghum 4

ROOTS AND TUBERSPotatoes 10

Sweet Potatoes 20Cassava 20PULSES

Beans, Dry 80 8SUGAR CROPS

Cane Sugar 9.5Sugar Refined 92

Molasses 2.9Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 60 5

Sesame Seed 10 5.9Oil of Sesame Seed 45

Cake of Sesame Seed 50Cottonseed 80 66

Oil of Cotton Seed 17Cake of Cotton Seed 50

VEGETABLES AND MELONSVegetables Fresh Nes 10

Watermelons 5FRUITS AND BERRIES

Bananas 5Oranges 2

Lemons and Limes 2Grapefruit and Pomelo 2

Mangoes 5

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Dates 2Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 33Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 8.9Sheep 25Goats 26

Pigs 60Chickens 130

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 230 110 47Sheep 26 13 50Goats 26 13 50

Pigs 70 50 71Chickens 1100 800 72

Camels 360 170 47

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 21 9.1Offals of Sheep, Edible 2.5 9.6Offals of Goats, Edible 1.5 5.8

Offals of Pigs, Edible 5 7.1Offals of Camel, Edible 30 8.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.7Fat of Sheep 0.4 1.5Fat of Goats 0.2 0.8

Fat of Pigs 5 7.1Fat of Camels 9 2.5

HIDES AND SKINSAverage fresh Hides content

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weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 8.7Sheepskins, Fresh 2.5 9.6

Goatskins, Fresh 2 7.7Camel Hides, Fresh 23 6.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 410 10Ghee (From Cow Milk) 5

Sheep Milk 59Goat Milk 58

Camel Milk 392

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 1.9 12 40

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SOUTH AFRICA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 120 2.1

Flour of Wheat 80Bran of Wheat 18

Germ of Wheat 2Rice, Paddy 70 2

Milled Paddy Rice 66Bran of Rice 20

Rice Flour 80Barley 110 2.2

Malt of Barley 80Maize 14 7.7

Germ of Maize 7Flour of Maize 80Bran of Maize 11

Oil of Maize 40Cake of Maize 59Maize Gluten 13

Starch of Maize 80Rye 35 2.3

Flour of Rye 67Bran of Rye 28

Oats 25 2.1Oats, Rolled 60

Bran of Oats 18Millet 6

Flour of Millet 90Bran of Millet 8

Sorghum 6 5.4Flour of Sorghum 85Bran of Sorghum 15

Buckwheat 65 2Flour of Buckwheat 60Bran of Buckwheat 12

ROOTS AND TUBERSPotatoes 1200 5

Flour of Potatoes 25Potatoes, frozen 90

Potato Offals 10Potato Tapioca 11

Sweet Potatoes 2

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PULSESBeans, Dry 65 2.5

Peas, Dry 100 2Cow Peas, Dry 20 2

Lupins 20 2Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSSugar Cane 5Cane Sugar 11

Sugar Refined 92Molasses 4.9Bagasse 25NUTS

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 75 3Oil of Soya Beans 16

Cake of Soya Beans 80Groundnuts in Shell 65 4.1Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 54

Oil of Coconuts 64Cake of Coconuts 35

Castor Beans 15 5Oil of Castor Beans 45

Sunflower Seed 6Oil of Sunflower Seed 42

Cake of Sunflower Seed 42Oil of Rapeseed 38

Cake of Rapeseed 57Oil of Sesame Seed 44

Cake of Sesame Seed 50Flour of Mustard 80

Cottonseed 12 61 3Oil of Cotton Seed 17

Cake of Cotton Seed 47VEGETABLES AND MELONS

Cabbages 10Lettuce 10

Tomatoes 10Tomatojuice Single-Stren 80

Tomato Paste 30Peeled Tomatoes 80

Cauliflower 10Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Onions, Dry 10Beans, Green 10

Peas, Green 10Carrots 10

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Green Corn (Maize) 10Sweet Corn Frozen 90

Sweet Corn Prep. or Pres 80Dried Mushrooms 20

Canned Mushrooms 80Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Pr by Vinegar 100Vegetables Prepared Nes 75

Vegetables Frozen 100Veg. in Temp Preservativ 100

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 5.1

Oranjuice Single-Strengt 50Oranjuice Concentrated 15

Lemons and Limes 5.5Grapefruit and Pomelo 5.6

Grapefruitjuice Sing-Str 50Apples 5

Ferm. Beverages Exc Wine 40Applejuice Single Streng 65

Pears 5.2Quinces 5Apricots 5

Dry Apricots 30Peaches and Nectarines 5

Plums 5.2Plums, Dried (Prunes) 40

Strawberries 2Berries Nes 2

Raisins 25Grape Juice 75

Must of Grapes 90Wine 77Figs 10

Figs, Dried 24Mangoes 5

Avocados 5Pineapples 5

Pineapples, Canned 34Pineapplejuice Sing-Stre 25

Mango Juice 12Mango Pulp 70

Papayas 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 20Coffee Extracts 33

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Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470OTHER CROPS

Cotton Lint 35Cotton Waste 4Cotton Linter 3

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 98 18Sheep 98 27Goats 98 30

Pigs 97 138Chickens 600Turkeys 116

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 391 215 55Sheep 35 17 49Goats 31 17 55

Pigs 85 65 76Chickens 1700 1262 74

Ducks 2500Geese 3500

Turkeys 9000 8000 88Horses 420 200 47

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 64 16Offals of Sheep, Edible 6 17Offals of Goats, Edible 6 19

Offals of Pigs, Edible 4 4.6Offals of Horse 18 4.3

SLAUGHTER FATSYield per Fats content

animal of live weightPage 144

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KG %Fat of Cattle 1 0.3Fat of Sheep 0.3 0.7Fat of Goats 0.3 0.8

Fat of Pigs 0.2 0.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 27 6.9Sheepskins, Fresh 2.5 7.1

Goatskins, Fresh 1.5 4.8Horse Hides, Fresh 20 4.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4038Cream, Fresh 9

Butter of Cow Milk 4.5Ghee (From Cow Milk) 5Whole Milk,Condensed 25

Whole Milk, Evaporated 37Dry Whole Cow Milk 10

Cheese (Whole Cow Milk) 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 10 53

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.6 61

HONEYHoney yieldper beehive

KGHoney 17

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SUDAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 136 2.1

Flour of Wheat 87 0.4Bran of Wheat 10

Rice, Paddy 40 7Milled Paddy Rice 67 0.5

Bran of Rice 8Maize 40 6.5

Flour of Maize 90 2Bran of Maize 8

Millet 19 5.2Flour of Millet 90 1Bran of Millet 8

Sorghum 19 4.8Flour of Sorghum 90 1Bran of Sorghum 8

ROOTS AND TUBERSPotatoes 1000 10

Sweet Potatoes 10Cassava 10

Yams 10PULSES

Beans, Dry 40 10Broad Beans, Dry 40 11

Chick-Peas 40 10Pulses Nes 40 10

SUGAR CROPSCane Sugar 10

Sugar Refined 92Molasses 4.5 5.4Bagasse 45

OIL-BEARING CROPSGroundnuts in Shell 10 12Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 54

Castor Beans 40 5Oil of Castor Beans 45

Oil of Sunflower Seed 30Cake of Sunflower Seed 50

Sesame Seed 5.8 4.9

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Oil of Sesame Seed 43Cake of Sesame Seed 50

Cottonseed 30 63 3.1Oil of Cotton Seed 17

Cake of Cotton Seed 55VEGETABLES AND MELONS

Tomatoes 15Pumpkins, Squash, Gourds 15

Eggplants 15Chillies+Peppers, Green 15

Onions, Dry 14Garlic 10

Vegetables Fresh Nes 15Vegetables Dehydrated 20

Watermelons 15Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 15Oranges 15

Tang.Mand.Clement.Satsma 10Lemons and Limes 15

Grapefruit and Pomelo 15Mangoes 15

Pineapples 10Dates 10

Fruit Fresh Nes 15OTHER CROPS

Cotton Lint 33Cotton Waste 0.9Cotton Linter 1.1

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 7.2Sheep 22Goats 23

Chickens 77

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 217 108 50Sheep 32 16 50Goats 26 13 50

Chickens 1200 1000 83Camels 490 225 45

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EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 18 8.3Offals of Sheep, Edible 3.8 11Offals of Goats, Edible 2.8 10Offals of Camel, Edible 25 5.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2 0.9Fat of Sheep 0.5 1.6Fat of Goats 0.4 1.5

Fat of Camels 6 1.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 9.7Sheepskins, Fresh 2.4 7.5

Goatskins, Fresh 2.5 9.6Camel Hides, Fresh 35 7.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 480Butter of Cow Milk 4.5

Cheese (Whole Cow Milk) 12Sheep Milk 19

Cheese of Sheep Milk 25Goat Milk 63

Cheese of Goat Milk 25Camel Milk 250

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5.3 6 60

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1 50Page 148

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HONEYHoney yieldper beehive

KGHoney 9.9

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SWAZILAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 110 2

Flour of Wheat 80Bran of Wheat 18

Rice, Paddy 119 3Milled Paddy Rice 66

Bran of Rice 8Maize 39 7.9

Flour of Maize 95 5Bran of Maize 3

Sorghum 19 5Flour of Sorghum 90Bran of Sorghum 8

ROOTS AND TUBERSPotatoes 600 5

Sweet Potatoes 10PULSES

Beans, Dry 24 10Cow Peas, Dry 40 10

Pulses Nes 50 10SUGAR CROPS

Cane Sugar 12Sugar Refined 91

Molasses 3.8 2Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 60 10

Oil of Coconuts 64Cake of Coconuts 24

Cottonseed 20 65 2Oil of Cotton Seed 17

Cake of Cotton Seed 47VEGETABLES AND MELONS

Tomatoes 10Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 5Oranges 10

Grapefruit and Pomelo 10Pineapples 5

Pineapples, Canned 40

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Pineapplejuice Sing-Stre 25Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 33Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 11Sheep 210Goats 37

Pigs 65Chickens 127

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 432 214 49Sheep 37 18 48Goats 37 18 48

Pigs 68 50 73Chickens 1500 1000 66

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 5.8Offals of Sheep, Edible 3.5 9.5Offals of Goats, Edible 3 8.1

Offals of Pigs, Edible 2.5 3.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.2Fat of Sheep 0.4 1.1Fat of Goats 0.3 0.8

Fat of Pigs 2.5 3.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 5.8Page 151

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Sheepskins, Fresh 3 8.1Goatskins, Fresh 2 5.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 300 5Butter of Cow Milk 4

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.5 30 50

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TANZANIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 100 2

Flour of Wheat 76Bran of Wheat 23

Rice, Paddy 90 1Milled Paddy Rice 65 5.1

Bran of Rice 8Barley 80 2

Malt of Barley 80 2.1Maize 20 8.9

Germ of Maize 3Flour of Maize 93 1Bran of Maize 3

Oil of Maize 45Cake of Maize 55

Millet 15 10Flour of Millet 95Bran of Millet 5

Sorghum 15 10Flour of Sorghum 95Bran of Sorghum 5

ROOTS AND TUBERSPotatoes 800 10

Sweet Potatoes 5Cassava 2.1

Cassava Dried 25Yams 5

PULSESBeans, Dry 45 7.4

Peas, Dry 20 5Chick-Peas 20 5

Cow Peas, Dry 20 5Pigeon Peas 20 5Pulses Nes 35 5

Flour of Pulses 70Bran of Pulses 30

SUGAR CROPSSugar Cane 0.9Cane Sugar 8.9

Sugar (Noncentrifugal) 8Sugar Refined 92

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Molasses 3.5Bagasse 25NUTS

Cashew Nuts 2OIL-BEARING CROPS

Soybeans 44 5Groundnuts in Shell 45 5Groundnuts Shelled 66

Oil of Groundnuts 36Cake of Groundnuts 63

Coconuts 10Copra 16

Oil of Coconuts 60Cake of Coconuts 35

Palm Kernels 12Oil of Palm 9.6

Oil of Palm Kernels 50Cake of Palm Kernels 50

Castor Beans 10 3Oil of Castor Beans 40

Sunflower Seed 10 3.2Oil of Sunflower Seed 30

Cake of Sunflower Seed 40Sesame Seed 5 5.2

Oil of Sesame Seed 55Cake of Sesame Seed 40

Cottonseed 24 64Oil of Cotton Seed 14

Cake of Cotton Seed 46VEGETABLES AND MELONS

Tomatoes 10Onions, Dry 15

Garlic 5Green Corn (Maize) 5

Vegetables Fresh Nes 15FRUITS AND BERRIES

Bananas 20Plantains 15

Citrus Fruit Nes 10Ferm. Beverages Exc Wine 100 10

Grapes 3Mangoes 10

Pineapples 10Fruit Tropical Fresh Nes 10

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Extracts 33

Tea 2.1OTHER CROPS

Cotton Lint 33Cotton Waste 2.3

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Cotton Linter 2.5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 23Goats 20

Pigs 70Chickens 126

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 206 107 52Sheep 24 12 50Goats 24 12 50

Pigs 51 40 78Chickens 1270 900 71

Ducks 1000

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 16 7.8Offals of Sheep, Edible 3 13Offals of Goats, Edible 3 13

Offals of Pigs, Edible 4 7.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.6 1.3Fat of Sheep 0.7 2.9Fat of Goats 0.4 1.7

Fat of Pigs 1 2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 10Sheepskins, Fresh 3 12

Goatskins, Fresh 2.5 10

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MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 174 2Butter of Cow Milk 5

Ghee (From Cow Milk) 3.5Cheese (Whole Cow Milk) 10

Goat Milk 40

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.6 5 45Eggs Excl Hen 3.5 50

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1 50

HONEYHoney yieldper beehive

KGHoney 10

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TOGO

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 75 2Son de Blé 20Riz, Paddy 80 10

Riz décortiqué 70Maïs 34 15

Farine de Maïs 85 2Son de Maïs 10

Millet 11 11Farine de Millet 85 2

Son de Millet 12Sorgho 11 16

Farine de Sorgho 85 2Son de Sorgho 12

Céréales Nda 5 20RACINES ET TUBERCULES

Farine de Pommes de Terr 30Patates Douces 20

Farine de Manioc 22Tapioca de Manioc 20

Amidon, Manioc 20Taros (Colocases) 15

Ignames 1000 15LÉGUMINEUSES SÈCHES

Haricots Secs 14 20Légumineuses Sèches Nda 80 10CULTURES OLÉIFÈRESArachides Non décortiq 69 5Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 50

Noix de Coco 4Coprah 20

Huile de Coprah 64Tourteaux de Coprah 35

Palmistes 12Huile de Palme 5.9

Huile de Palmiste 45Tourteaux de Palmiste 50

Graines de Sésame 30 5Graines de Coton 23 56

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Huile de Coton 18Tourteaux de Coton 45

LÉGUMES ET MELONSTomates 10

Légumes Frais Nda 10FRUITS ET BAIES

Bananes 20Oranges 10

Fruits Frais Nda 10STIMULANTS ET BOISSONS

Café Torréfié 80Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53AUTRES CULTURES

Fibres de Coton 43

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 18Ovins 23

Caprins 28Porcins 50Poules 146

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 250 125 50Ovins 22 11 50

Caprins 20 9 45Porcins 40 28 70Poules 1100 800 72

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 22 8.8Abats Comestibles Ovins 2.2 10

Abats Comestib de Chèvre 1.8 9Abats Comestibl. de Porc 2 5

GRAISSES D'ABATTAGE

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Technical Conversion Factors

Rendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 1.2

Graisse d'Ovins 0.3 1.4Graisse de Caprins 0.3 1.5

Graisse de Porc 2.5 6.3

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 18 7.2Peaux Fraîches d'Ovins 1.9 8.6Peaux Fraîches Caprins 1 5

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 225 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.3 10 50

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TUNISIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 74 7.5Farine de Blé 80 1

Son de Blé 15Riz usiné 2.2

Orge 80 2Gruau d'Orge 77

Orge Perlé 55Son d'Orge 23

Farine/Semoule d'Orge 45Malt d'Orge 77

Gluten de Maïs 15Fécule de Maïs 70

Avoine 60 9.4Sorgho 20 7

Farine de Sorgho 80 2Son de Sorgho 15

Céréales Nda 20 3.2RACINES ET TUBERCULES

Pommes de Terre 10Farine de Pommes de Terr 25

Pommes Terre Congelées 90Déchets de Pomm.de Terre 10LÉGUMINEUSES SÈCHES

Haricots Secs 5Fèves Sèches 100 5

Pois Chiches 89 5.2Lentilles 60 5.5

Légumineuses Sèches Nda 60 3Farine de Légumineuses 20

Son de Légumineuses séch 20CULTURES SACCHARIFÈRES

Sucre Betterave (Brut) 9.1Sucre Raffiné 92

Mélasses 5Pulpe Betteraves Sèche 5

FRUITS À COQUEAmandes décortiquées 35

CULTURES OLÉIFÈRESHuile d'Olive 20

Conserves d'Olives 80

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Graines de Tournesol 10 5Huile de Tournesol 35

Tourteaux de Tournesol 58Résidus d'Olives 25

Huile de Résidus d'Olive 10Graines de Sésame 3

Huile de Sésame 48Tourteaux de Sésame 50

Graines de Coton 120 62Huile de Lin 33

Tourteaux de Lin 64LÉGUMES ET MELONS

Choux 10Artichauts 5

Epinards 5Tomates 5

Pâte de Tomate 18Choux-Fleurs 5

Courges et Autres Cucurb 10Concombres et Cornichons 10

Poivrons 5Oignons+Echalotes Frais 19

Oignons Secs 10Ail 10

Haricots Verts à Ecosser 10Petits Pois 10

Fèves Vertes 10Carottes 10

Légumes Frais Nda 8Légumes déshydratés 20

Légumes Cons Au Vinaigre 80Légumes Conserv Autres 80

Légumes Surgelés 90Légumes En Cons Tempor 100

Pastèques 10Cantaloups et Autr Melon 10

FRUITS ET BAIESBananes 7Oranges 10

Jus d'Orange Concentré 20Tang.Mand.Clément.Satsma 10

Citrons et Limes 10Jus de Citrons Concentré 15

Pamplemousses+Pomelos 10Agrumes Nda 7

Pommes 10Poires 10Coings 10

Abricots 10Abricots secs 30

Pêches et Nectarines 10Prunes 10

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Fruits à Noyau Frais Nda 10Raisins 1

Raisins Secs 25Jus de Raisins 75

Vin 70Figues 10

Figues Sèches 45Dattes 5

Fruits Tropic Frais Nda 10Fruits Frais Nda 10

STIMULANTS ET BOISSONSPâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53AUTRES CULTURES

Fibres de Coton 37Linters de Coton 4

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 33Ovins 52

Caprins 59Porcins 47Poules 135

Dindons 113

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 350 182 52Ovins 22 11 49

Caprins 16 8.2 49Porcins 70 50 70Poules 1584 1218 76

Dindons 6700 5000 74Chevaux 115 52 45

Chameaux 216 80 37

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 27 7.8Abats Comestibles Ovins 1.6 7.4

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Abats Comestib de Chèvre 1.2 7Abats Comestibl. de Porc 0.7 1

Abats de Cheval 8.1 7Abats Comestibl Chameau 15 7.2

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 3 0.9

Graisse d'Ovins 1.2 5.4Graisse de Caprins 0.3 1.8

Graisse de Porc 3 4.3Graisse de Chameau 10 4.6

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 5.7Peaux Fraîches d'Ovins 2 9Peaux Fraîches Caprins 2 12

Peaux Fraîches de Cheval 15 12Peaux Fraîches Chameau 25 11

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 1447 3

Beurre de Lait de Vache 4.5Fromage (Lait Ent.Vache) 15

Lait de Brebis 68 3Beurre et Ghee de Brebis 5

Lait de Chèvre 26Fromage de Chèvre 20

Lait de Chameau 337

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.5 6.9 52

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 1.5 62

MIELRendement en

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miel par rucheKG

Miel 12

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UGANDA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 80 3

Flour of Wheat 75Bran of Wheat 25

Rice, Paddy 100 5Milled Paddy Rice 65

Bran of Rice 8Maize 30 8.2

Flour of Maize 88 3Bran of Maize 7

Millet 25 10Flour of Millet 80Bran of Millet 15

Sorghum 30 15Flour of Sorghum 92Bran of Sorghum 3

ROOTS AND TUBERSPotatoes 800 20

Sweet Potatoes 15Cassava 20

Cassava Dried 25PULSES

Beans, Dry 50 10Peas, Dry 40 10

Chick-Peas 40 10Cow Peas, Dry 60 10

Pigeon Peas 40 10SUGAR CROPS

Sugar Cane 4.4Cane Sugar 9.2

Sugar (Noncentrifugal) 10Sugar Refined 92

Molasses 2.6Bagasse 25

OIL-BEARING CROPSSoybeans 55 10

Groundnuts in Shell 60 15Groundnuts Shelled 66

Oil of Groundnuts 36Cake of Groundnuts 58

Castor Beans 10

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Oil of Castor Beans 45Sunflower Seed 10

Sesame Seed 10 5Cottonseed 20 67

Oil of Cotton Seed 12Cake of Cotton Seed 48

VEGETABLES AND MELONSTomatoes 10

Onions, Dry 10Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 15

Plantains 11Ferm. Beverages Exc Wine 100 14

Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 30Cotton Waste 0.7Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 11Sheep 35Goats 35

Pigs 91Chickens 122

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 310 150 48Sheep 28 13 49Goats 24 11 49

Pigs 75 60 80Chickens 1600 1300 81

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 8.1Offals of Sheep, Edible 3.3 11Offals of Goats, Edible 3.6 15

Offals of Pigs, Edible 5 6.7

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SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3 1Fat of Sheep 0.3 1.1Fat of Goats 0.4 1.7

Fat of Pigs 5 6.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 6.8Sheepskins, Fresh 2.4 8.6

Goatskins, Fresh 2.5 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 350 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2 10 43

HONEYHoney yieldper beehive

KGHoney 4.1

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CONGO,RÉP DÉM DU

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 83 3.3Farine de Blé 75 2

Son de Blé 22Riz, Paddy 39 7

Riz usiné 66Son de Riz 7.8

Orge 60 2Malt d'Orge 75

Maïs 40 7.3Farine de Maïs 90

Son de Maïs 5Millet 20 5

Farine de Millet 90Son de Millet 8

Sorgho 25 5Farine de Sorgho 90

Son de Sorgho 8RACINES ET TUBERCULES

Pommes de Terre 1000 10Patates Douces 5

Manioc 14Farine de Manioc 32 5.2Taros (Colocases) 5

Ignames 693 5Tubercules+Racines Nda 10

LÉGUMINEUSES SÈCHESHaricots Secs 40 5

Pois Secs 50 5Légumineuses Sèches Nda 35 5

CULTURES SACCHARIFÈRESCanne à sucre 10

Sucre de Canne (Brut) 9Sucre Raffiné 92

Mélasses 3.1Bagasse 25

CULTURES OLÉIFÈRESGraines de Soja 3

Arachides Non décortiq 91 5Arachides décortiquées 69

Huile d'Arachide 48

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Tourteaux d'Arachides 52Palmistes 7

Huile de Palme 17Huile de Palmiste 49

Tourteaux de Palmiste 51Graines de Sésame 7.7 2

Graines de Coton 50 65Huile de Coton 18

Tourteaux de Coton 39LÉGUMES ET MELONS

Choux 10Laitue 10

Tomates 10Courges et Autres Cucurb 10Concombres et Cornichons 10

Poivrons 10Oignons Secs 5

Carottes 10Légumes Frais Nda 10

FRUITS ET BAIESBananes 10

Plantains 10Oranges 10

Citrons et Limes 10Pamplemousses+Pomelos 10Boissons Ferm. Exc Vin 35

Mangues 10Avocats 19Ananas 10

Papayes 10Fruits Frais Nda 15

STIMULANTS ET BOISSONSCafé Vert 5.3

AUTRES CULTURESFibres de Coton 33

Déchets de Coton 1.3Linters de Coton 4

Fibre Semblable au Jute 10

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 10Ovins 30

Caprins 39Porcins 73Poules 111

PRODUITS DE L'ÉLEVAGE

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VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 303 151 50Ovins 22 9.9 45

Caprins 20 11 55Porcins 71 50 70Poules 1000 789 78

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 6.6Abats Comestibles Ovins 2 9.1

Abats Comestib de Chèvre 2 9.8Abats Comestibl. de Porc 5 7

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5 1.6

Graisse d'Ovins 0.5 2.3Graisse de Caprins 0.4 2

Graisse de Porc 5 7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 8.2Peaux Fraîches d'Ovins 3 13Peaux Fraîches Caprins 2 9.8

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 845 4

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.8 15 32

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ZAMBIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 79 2.2

Flour of Wheat 80Bran of Wheat 15

Rice, Paddy 39 5Milled Paddy Rice 65

Bran of Rice 10Barley 2

Malt of Barley 80Maize 30 8.9

Flour of Maize 83Bran of Maize 15Maize Gluten 13

Starch of Maize 80Millet 14 10

Flour of Millet 95Bran of Millet 3

Sorghum 20 10Flour of Sorghum 95Bran of Sorghum 3

ROOTS AND TUBERSPotatoes 1000 5

Sweet Potatoes 10Cassava 5PULSES

Pulses Nes 5SUGAR CROPS

Cane Sugar 11Sugar Refined 92

Molasses 3.6Bagasse 25

OIL-BEARING CROPSSoybeans 70 2.1

Oil of Soya Beans 18Cake of Soya Beans 78Groundnuts in Shell 87 10Groundnuts Shelled 67

Oil of Groundnuts 40Cake of Groundnuts 55

Sunflower Seed 19 5.5Oil of Sunflower Seed 25

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Cake of Sunflower Seed 70Cottonseed 29 63

Oil of Cotton Seed 16Cake of Cotton Seed 45

VEGETABLES AND MELONSTomatoes 10

Onions, Dry 10Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Frozen 100

Veg. in Temp Preservativ 100FRUITS AND BERRIES

Bananas 10Oranges 10

Apples 10Grapes 10

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 35Cotton Waste 1Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 8.4Sheep 26Goats 30

Pigs 74Chickens 118

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 309 154 50Sheep 29 14 48Goats 23 12 52

Pigs 60 44 73Chickens 1200 1000 83

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 8.1Offals of Sheep, Edible 2.8 9.7

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Offals of Goats, Edible 2.4 10Offals of Pigs, Edible 2.2 3.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.7 1.5Fat of Sheep 0.7 2.4Fat of Goats 0.4 1.7

Fat of Pigs 3.3 5.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 6.8Sheepskins, Fresh 2.4 8.3

Goatskins, Fresh 2.2 9.6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 300 5Butter of Cow Milk 4.2

Cheese (Whole Cow Milk) 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4 6 52

HONEYHoney yieldper beehive

KGHoney 10

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ZIMBABWE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 100 3.7

Flour of Wheat 72Bran of Wheat 23

Germ of Wheat 2Wheat Starch 85Wheat Gluten 10

Rice, Paddy 90 3Milled Paddy Rice 67 1

Rice Gluten 10Rice, Starch 90Bran of Rice 8

Barley 100 5.8Pot Barley 70

Barley, Pearled 55Bran of Barley 23

Barley Flour and Grits 43Malt of Barley 86

Maize 25 5.4Germ of Maize 5Flour of Maize 80Bran of Maize 10

Oil of Maize 45Cake of Maize 50Maize Gluten 13

Starch of Maize 80Millet 10 11

Flour of Millet 82Bran of Millet 15

Sorghum 15 5.3Flour of Sorghum 78Bran of Sorghum 15

ROOTS AND TUBERSPotatoes 1000 5

Flour of Potatoes 25Potatoes, frozen 85

Potato Starch 15Potato Offals 15

Potato Tapioca 13Sweet Potatoes 10

Cassava 5

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PULSESBeans, Dry 90 5Pulses Nes 70 3

Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSCane Sugar 9.5

Sugar Refined 92Molasses 3.3Bagasse 25NUTS

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 90 2.2Oil of Soya Beans 19

Cake of Soya Beans 77Groundnuts in Shell 40 5Groundnuts Shelled 65

Oil of Groundnuts 42Cake of Groundnuts 52

Sunflower Seed 6 3.1Oil of Sunflower Seed 40

Cake of Sunflower Seed 45Cottonseed 25 63

Oil of Cotton Seed 20Cake of Cotton Seed 45

VEGETABLES AND MELONSTomatoes 0.2 5

Tomatojuice Single-Stren 80Tomato Paste 30

Peeled Tomatoes 80Onions, Dry 3 10

Dried Mushrooms 20Canned Mushrooms 80

Vegetables Fresh Nes 10Vegetables Dehydrated 20

Vegetables Pr by Vinegar 100Vegetables Prepared Nes 75

Vegetables Frozen 100Veg. in Temp Preservativ 100FRUITS AND BERRIES

Bananas 1500 10Oranges 225 10

Oranjuice Single-Strengt 50Tang.Mand.Clement.Satsma 225 10

Lemons and Limes 225 10Citrus Fruit Nes 225 5

Apples 400 5Ferm. Beverages Exc Wine 40

Pears 400 5Apricots 256 5

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Plums 256 5Grapes 250 10

Must of Grapes 90Wine 75

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Extracts 33Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

OTHER CROPSCotton Lint 35

Cotton Waste 0.9Cotton Linter 4

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 8.4Sheep 7.5Goats 34

Pigs 78Chickens 154Turkeys 100

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 359 179 49Sheep 28 14 50Goats 24 12 50

Pigs 74 55 74Chickens 1500 1150 76

Ducks 2000Turkeys 4500 4000 88

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 7Offals of Sheep, Edible 2.5 8.9Offals of Goats, Edible 2.4 10

Offals of Pigs, Edible 3 4.1

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SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.4Fat of Sheep 0.4 1.4Fat of Goats 0.3 1.3

Fat of Pigs 3 4.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5.6Sheepskins, Fresh 2 7.1

Goatskins, Fresh 2 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 430 5Cream, Fresh 9

Butter of Cow Milk 4.5Whole Milk,Condensed 25

Whole Milk, Evaporated 33Dry Whole Cow Milk 10

Cheese (Whole Cow Milk) 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3 7 48

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2 59

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ANTIGUA AND BARBUDA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSMilled Paddy Rice 2

Maize 2ROOTS AND TUBERS

Potatoes 1Sweet Potatoes 5

Cassava 10Taro (Coco Yam) 5.1

Yams 5PULSES

Pulses Nes 2SUGAR CROPSSugar Refined 92

Bagasse 25OIL-BEARING CROPS

Cottonseed 29 67 5Oil of Cotton Seed 17

Cake of Cotton Seed 45VEGETABLES AND MELONS

Cabbages 5Tomatoes 10

Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5

Eggplants 5Chillies+Peppers, Green 5

Onions, Dry 5Beans, Green 5

Carrots 5Vegetables Fresh Nes 5

Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 5

Lemons and Limes 10Mangoes 10

Pineapples 10Fruit Tropical Fresh Nes 5

OTHER CROPSCotton Lint 31

LIVESTOCK NUMBERS

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Birth rate Take-off rate% %

Cattle 17Sheep 22Goats 31

Pigs 65Chickens 154

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 377 188 49Sheep 26 12 46Goats 22 10 45

Pigs 74 51 70Chickens 1500 1200 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 5.8Offals of Sheep, Edible 3.5 13Offals of Goats, Edible 3 13

Offals of Pigs, Edible 2 2.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.2Fat of Sheep 0.5 1.9Fat of Goats 0.4 1.8

Fat of Pigs 4 5.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 5.8Sheepskins, Fresh 3 11

Goatskins, Fresh 2.5 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

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Cow Milk, Whole, Fresh 958 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.7 6 50

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BAHAMAS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSMaize 40 5.2

Flour of Maize 90Bran of Maize 8

ROOTS AND TUBERSSweet Potatoes 5

Cassava 5PULSES

Pigeon Peas 20 5SUGAR CROPSSugar Refined 92

VEGETABLES AND MELONSVegetables Fresh Nes 5

FRUITS AND BERRIESOranges 5

Tang.Mand.Clement.Satsma 3.1Lemons and Limes 3

Grapefruit and Pomelo 3Apples 3

Stone Fruit Nes, Fresh 5Grapes 5

Pineapples 10Fruit Tropical Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 13Sheep 25Goats 35

Pigs 62Chickens 168

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

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Cattle 350 170 48Sheep 30 14 46Goats 26 12 46

Pigs 75 50 66Chickens 1600 1205 75

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 32 9.1Offals of Sheep, Edible 3.5 11Offals of Goats, Edible 3 11

Offals of Pigs, Edible 2.5 3.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.1Fat of Sheep 0.5 1.7Fat of Goats 0.4 1.5

Fat of Pigs 4 5.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 6Sheepskins, Fresh 3 10

Goatskins, Fresh 2.5 9.6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1000 5Goat Milk 150

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 0.7 37 40

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BARBADOS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 74Bran of Wheat 20Malt of Barley 80

Maize 30 2Flour of Maize 90Bran of Maize 8

ROOTS AND TUBERSPotatoes 5

Sweet Potatoes 5Cassava 5

Taro (Coco Yam) 5Yams 5

PULSESPulses Nes 30 2

SUGAR CROPSCane Sugar 10

Sugar Refined 92 3.6Molasses 3.4Bagasse 25

OIL-BEARING CROPSOil of Soya Beans 17

Cake of Soya Beans 80Coconuts 10

Oil of Coconuts 64Cake of Coconuts 35

Oil of Linseed 33Cake of Linseed 65

VEGETABLES AND MELONSCabbages 5Tomatoes 10

Cucumbers and Gherkins 5Onions, Dry 5

String Beans 5Carrots 5

Vegetables Fresh Nes 5FRUITS AND BERRIES

Bananas 5Lemons and Limes 3

Grapefruit and Pomelo 3Avocados 10

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LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 16Sheep 24Goats 37

Pigs 136Chickens 272

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 389 194 50Sheep 30 14 46Goats 30 14 46

Pigs 136 95 69Chickens 1500 1223 81

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 23 6Offals of Sheep, Edible 3.5 11Offals of Goats, Edible 3 10

Offals of Pigs, Edible 3 2.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.2 1.3Fat of Sheep 0.5 1.7Fat of Goats 0.5 1.7

Fat of Pigs 6 4.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 28 7.3Sheepskins, Fresh 3.5 11

Goatskins, Fresh 2.5 8.3

MILKYield per Extraction rates Waste of supply

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milking animalKG % %

Cow Milk, Whole, Fresh 1680

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 52 49

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BELIZE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 3

Flour of Wheat 77Bran of Wheat 22

Rice, Paddy 79 7Milled Paddy Rice 65 1.1

Bran of Rice 8Maize 29 7

Flour of Maize 90Bran of Maize 8

ROOTS AND TUBERSPotatoes 1

Roots and Tubers Nes 20PULSES

Beans, Dry 40 3.2SUGAR CROPS

Cane Sugar 9.2Sugar Refined 92 5

Molasses 4.5Bagasse 25

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESBananas 20Oranges 5

Oranjuice Single-Strengt 45Oranjuice Concentrated 15

Grapefruitjuice Sing-Str 35Grapefruitjuice Concentr 26

Mangoes 5Fruit Fresh Nes 5

STIMULANTS AND BEVERAGESCocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Cattle 14Sheep 21Goats 40

Pigs 144Chickens 354Turkeys 86

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 339 169 49Sheep 28 15 53Goats 24 12 50

Pigs 54 35 64Chickens 1798 1493 83

Ducks 1400Turkeys 2400 2000 83

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 6Offals of Sheep, Edible 2 7.1Offals of Goats, Edible 2 8.3

Offals of Pigs, Edible 2 3.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.9 1.1Fat of Sheep 0.5 1.8Fat of Goats 0.4 1.7

Fat of Pigs 4 7.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 5.7Sheepskins, Fresh 3 10

Goatskins, Fresh 2.5 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

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Cow Milk, Whole, Fresh 1063 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 24 50

HONEYHoney yieldper beehive

KGHoney 22

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BERMUDA

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 26Goats 43

Pigs 123Chickens 167

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 311 156 50Goats 26 12 46

Pigs 97 68 70Chickens 1500 1200 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 10Offals of Goats, Edible 3 11

Offals of Pigs, Edible 2 2.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.4Fat of Goats 0.4 1.5

Fat of Pigs 4 4.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 7.1Goatskins, Fresh 2.5 9.6

MILKYield per Extraction rates Waste of supply

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milking animalKG % %

Cow Milk, Whole, Fresh 2919

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 2.1 50

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BRITISH VIRGIN ISLAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 10

ROOTS AND TUBERSPotatoes 5

OIL-BEARING CROPSCoconuts 1.2

FRUITS AND BERRIESBananas 10

Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 30Sheep 82Goats 29

Pigs 26

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 360 180 50Sheep 30 14 46Goats 26 12 46

Pigs 75 50 66

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 9.4Offals of Sheep, Edible 3.5 11Offals of Goats, Edible 3 11

Offals of Pigs, Edible 2 2.7

SLAUGHTER FATS

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Yield per Fats contentanimal of live weight

KG %Fat of Cattle 4.5 1.3Fat of Sheep 0.5 1.7Fat of Goats 0.4 1.5

Fat of Pigs 4 5.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 6.1Sheepskins, Fresh 3 10

Goatskins, Fresh 2.5 9.6

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CANADA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 95

Flour of Wheat 72Bran of Wheat 22

Germ of Wheat 1Wheat Starch 84Wheat Gluten 8Rice, Husked 3

Milled Paddy Rice 70 3Rice Gluten 10

Rice, Starch 90Bran of Rice 10

Barley 86 0.1Pot Barley 70

Barley, Pearled 43Bran of Barley 23

Barley Flour and Grits 40Malt of Barley 75

Maize 23 3.1Germ of Maize 8Flour of Maize 60Bran of Maize 20

Oil of Maize 45Cake of Maize 51Maize Gluten 10

Starch of Maize 85Rye 79 1.4

Flour of Rye 77Bran of Rye 20

Oats 83 0.1Oats, Rolled 67

Bran of Oats 20Buckwheat 60

Flour of Buckwheat 68Bran of Buckwheat 30

Canary Seed 3.3Mixed Grain 114

ROOTS AND TUBERSPotatoes 2240 25

Flour of Potatoes 25Potatoes, frozen 60

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Potato Offals 35Sweet Potatoes 4

PULSESBeans, Dry 70 2

Broad Beans, Dry 100 2.6Peas, Dry 124 2

Lentils 60 2Flour of Pulses 70Bran of Pulses 30

SUGAR CROPSBeet Sugar 14

Sugar Refined 98Molasses 8.7

Beet Pulp,Dry 5OIL-BEARING CROPS

Soybeans 71 0.9Oil of Soya Beans 17

Cake of Soya Beans 76Peanut Butter 94

Sunflower Seed 12Oil of Sunflower Seed 41

Cake of Sunflower Seed 35Rapeseed 7 3.1

Oil of Rapeseed 41Cake of Rapeseed 61

Mustard Seed 15Flour of Mustard 80

Linseed 43 3.3Oil of Linseed 34

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 6.1Asparagus 5.2

Lettuce 7.4Spinach 12

Tomatoes 5Tomatojuice Single-Stren 90

Tomato Paste 31Peeled Tomatoes 80

Cauliflower 7.1Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5.9Chillies+Peppers, Green 7.5

Onions, Dry 5.8Beans, Green 2.8

Peas, Green 1.2Carrots 2.1

Green Corn (Maize) 2.3Sweet Corn Frozen 90

Sweet Corn Prep. or Pres 80Vegetables Fresh Nes 8

Vegetables Dehydrated 15Page 194

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Vegetables Pr by Vinegar 90Vegetables Prepared Nes 80

Vegetables Frozen 90Veg.Prep or Pres.Frozen 80Cantaloupes+Oth Melons 14FRUITS AND BERRIES

Bananas 2Oranges 4

Lemons and Limes 3.3Grapefruit and Pomelo 3

Apples 2Ferm. Beverages Exc Wine 50

Applejuice Single Streng 70Applejuice Concentrated 22

Pears 2.8Apricots 8.9

Sour Cherries 4Peaches and Nectarines 3.7

Plums 5.5Strawberries 7.4

Raspberries 0.5Blueberries 0.9Cranberries 3.6

Grapes 7.5Raisins 2

Wine 70 0.2Pineapples 5

Dates 2STIMULANTS AND BEVERAGES

Coffee Roasted 84Coffee Extracts 40

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 36Sheep 86

Pigs 161Chickens 346Turkeys 436

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

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Technical Conversion Factors

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 592 296 50Sheep 42 21 50

Pigs 96 79 82Chickens 1820 1492 82

Ducks 2678 2012 75Geese 6570 4937 75

Turkeys 7556 6193 82Horses 500 204 40

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 9.5 1.6Offals of Sheep, Edible 0.8 1.9

Offals of Pigs, Edible 4.6 4.8Offals of Horse 20 4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 12 2.1Fat of Sheep 0.7 1.7

Fat of Pigs 6.3 6.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 4.2Sheepskins, Fresh 3 7.1

Horse Hides, Fresh 30 6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 8115Cream, Fresh 25

Butter of Cow Milk 4.4Whole Milk,Condensed 25

Whole Milk, Evaporated 44Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 8.6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

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Hen Eggs 14 10 56

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3 77

HONEYHoney yieldper beehive

KGHoney 60

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COSTA RICA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 3.5Harina de Trigo 75

Salvado de Trigo 24Arroz en Cáscara 138 3Arroz Elaborado 65

Salvado de Arroz 8Maíz 16 5.1

Harina de Maíz 95Sorgo 5.1

RAÍCES Y TUBÉRCULOSPatatas 2500 10

Yuca Seca 38LEGUMBRES SECAS

Frijoles Secos 40 4.2CULTIVOS AZUCAREROS

Caña de azúcar 2Azúcar Caña (En Bruto) 10

Azúcar No Centrifugada 11Azúcar Refinada 92

Melazas 4.1Bagazo 25

CULTIVOS OLEÍFEROSAceite de Soja 17Tortas de Soja 79

Maní Sin Cáscara 70Cocos 15

Cocos Deshidratados 20Copra 16

Aceite de Copra 64Tortas de Copra 35

Almendras de Palma 4.7Aceite de Palma 24

Aceite de Almendras Palm 45Tortas de Almendras Palm 53

Aceite de Sésamo 47Tortas de Sésamo 50

Semilla de Algodón 25 52Aceite de Algodón 16Tortas de Algodón 45

Aceite de Linaza 30

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Tortas de Linaza 65HORTALIZAS Y MELONES

Coles 8Tomates 15

Cebollas Secas 10Hortalizas Frescas Nep 10

Hortalizas Deshidratadas 33Hortalizas en Vinagre 80

Hortalizas Conserv Otras 80FRUTAS Y BAYAS

Bananos 3.1Plátanos 14

Naranjas 15Jugo de naranjas Concent 10

Aguacates 10Piñas 20

Piñas en Lata 30Jugo de Piña 25

Papayas 14Frutas Frescas Nep 5.2

ESTIMULANTES Y BEBIDASCafé Verde 1

Café Tostado 84Extractos de Café 33

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 45Chocolate y Otr Prep 400OTROS CULTIVOS

Fibra de Algodón 36Borra de Algodón 15

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 21

Ovinos 31Caprinos 40

Cerdos 89Gallinas 233

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 417 204 49Ovinos 33 15 45

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Caprinos 26 12 46Cerdos 96 74 76Gallinas 1871 1571 83

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 20 4.8Despojos Comestib Ovinos 3 9.1Despojos Comestib Cabra 2.5 9.6

Despojos Comestibl Cerdo 3.5 3.6

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 7.5 1.8

Grasas de Ovinos 0.5 1.5Grasas de Cabra 0.3 1.2Grasas de Cerdo 3.5 3.6

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 33 8.1Pieles Frescas de Oveja 3 9.1Pieles Frescas de Cabra 2.5 9.6

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1325 5

Mantequilla, Leche Vaca 5Leche Vaca,Ent. Polvo 12

Queso (Leche Ent. Vaca) 13

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 12 14 60

MIELRendimiento en

miel por colmenaKG

Miel 32Page 200

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Technical Conversion Factors

CUBA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 5.3Harina de Trigo 72 3

Salvado de Trigo 25Arroz en Cáscara 69 5Arroz Elaborado 65 3

Salvado de Arroz 8Cebada 3

Maíz 25 5Sorgo 40 5

RAÍCES Y TUBÉRCULOSPatatas 1000 10

Batatas (Camotes) 10Yuca (Mandioca) 7.1Yautia Malanga 10

LEGUMBRES SECASFrijoles Secos 50 3

Legumbres Secas Nep 2.1CULTIVOS AZUCAREROS

Azúcar Caña (En Bruto) 10Azúcar Refinada 92

Melazas 3.1Bagazo 25

CULTIVOS OLEÍFEROSAceite de Soja 18Tortas de Soja 80

Maní Con Cáscara 75 1Maní Sin Cáscara 70

Aceite de Maní 45Tortas de Maní 54

Cocos 10Aceite de Algodón 17Tortas de Algodón 48

HORTALIZAS Y MELONESColes 10

Tomates 10Calabazas,Todas Clases 10

Pepinos y Pepinillos 10Berenjenas 10

Pimientos Frescos 10Cebollas Secas 10

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Ajos 10Hortalizas Frescas Nep 10

Cantalupos y Melones 5FRUTAS Y BAYAS

Bananos 15Plátanos 15

Naranjas 5Tang.Mand.Clement.Satsma 5

Limones y Limas 5Toronjas y Pomelos 5

Cítricos Nep 5Manzanas 3

Mangos 10Aguacates 5

Piñas 10Papayas 10

Fruta Tropic Fresca Nep 8ESTIMULANTES Y BEBIDAS

Café Verde 3Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 10

Ovinos 29Caprinos 29

Cerdos 65Gallinas 309

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 286 143 50Ovinos 24 12 50

Caprinos 24 12 50Cerdos 91 61 66Gallinas 1540 1208 78Caballos 270 120 44

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

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KG %Despojos Comest Vacunos 30 10Despojos Comestib Ovinos 3 12Despojos Comestib Cabra 1.6 6.7

Despojos Comestibl Cerdo 2 2.2Despojos de Caballo 15 5.6

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 4.7 1.7

Grasas de Ovinos 0.5 2.1Grasas de Cabra 0.2 0.8Grasas de Cerdo 4.5 4.9

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 22 7.7Pieles Frescas de Oveja 3.5 14Pieles Frescas de Cabra 2 8.3

Cueros Frescos d Caballo 18 6.7

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1209

Mantequilla, Leche Vaca 4.5Leche Entera, Condensada 25

Leche Entera,Evaporada 33Leche Vaca,Ent. Polvo 10

Queso (Leche Ent. Vaca) 14

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 9.9 6.9 44

MIELRendimiento en

miel por colmenaKG

Miel 46

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DOMINICA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 2

Milled Paddy Rice 2.2Maize 20 5

Flour of Maize 92Bran of Maize 6

ROOTS AND TUBERSPotatoes 1000 15

Sweet Potatoes 1000 14Cassava 1000 15

Yautia (Cocoyam) 15Taro (Coco Yam) 1300 15

Yams 799 14PULSES

Pulses Nes 80 5SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSCopra 17

Oil of Coconuts 60Cake of Coconuts 34

VEGETABLES AND MELONSCabbages 15

Lettuce 15Tomatoes 15

Pumpkins, Squash, Gourds 15Cucumbers and Gherkins 15

Carrots 15Vegetables Fresh Nes 14

FRUITS AND BERRIESBananas 2.4

Plantains 7.4Oranges 10

Lemons and Limes 10Lemonjuice Single-Streng 30

Grapefruit and Pomelo 15Grapefruitjuice Concentr 12

Mangoes 14Avocados 5

STIMULANTS AND BEVERAGESCoffee, Green 20

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Cocoa Beans 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 20Sheep 20Goats 35

Pigs 140Chickens 131

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 360 180 50Sheep 30 14 46Goats 26 12 46

Pigs 90 60 66Chickens 1586 1000 63

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 6.1Offals of Sheep, Edible 3.5 11Offals of Goats, Edible 3 11

Offals of Pigs, Edible 2.5 2.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.3Fat of Sheep 0.8 2.7Fat of Goats 0.5 1.9

Fat of Pigs 4 4.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 6.1Sheepskins, Fresh 3 10

Goatskins, Fresh 2.5 9.6

MILKPage 205

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Technical Conversion Factors

Yield per Extraction rates Waste of supplymilking animal

KG % %Cow Milk, Whole, Fresh 904 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.5 8.4 45

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REPÚBLICA DOMINICANA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 2Harina de Trigo 72

Salvado de Trigo 20Arroz en Cáscara 140 3Arroz Elaborado 65

Salvado de Arroz 8Maíz 20 3

Harina de Maíz 95Salvado de Maíz 3

Avena Molida 55Salvado de Avena 20

Sorgo 17 5RAÍCES Y TUBÉRCULOS

Patatas 1633 10Batatas (Camotes) 10

Yuca (Mandioca) 10Harina de Yuca+Mandioca 25

Yuca Seca 40Yautia Malanga 1452 10

Ñame 1452 10LEGUMBRES SECAS

Frijoles Secos 65 3Habas Secas 3

Guisantes Secos 3Guandues 7.5 3

CULTIVOS AZUCAREROSAzúcar Caña (En Bruto) 10

Azúcar Centrif en Bruto 4Azúcar Refinada 92

Melazas 4.2Bagazo 33

CULTIVOS OLEÍFEROSAceite de Soja 16Tortas de Soja 80

Maní Con Cáscara 94 5Maní Sin Cáscara 70

Aceite de Maní 42Tortas de Maní 56

Cocos Deshidratados 15Copra 33

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Aceite de Copra 59Tortas de Copra 35

Almendras de Palma 3.8Aceite de Palma 17

Aceite de Almendras Palm 50Tortas de Almendras Palm 35

Aceite de Ricino 45Semilla de Algodón 29 63Aceite de Algodón 18Tortas de Algodón 48

HORTALIZAS Y MELONESColes 0.5 10

Lechugas 1.2 10Tomates 0.5 10

Pasta de Tomates 30Calabazas,Todas Clases 3.6 10

Pepinos y Pepinillos 1.2 10Berenjenas 9.7 10

Pimientos Frescos 1 10Cebollas Secas 3.6 10

Ajos 544 10Zanahorias 2.4 10

Hortalizas Frescas Nep 10Hortalizas Conserv Otras 80

Hortalizas Congeladas 85Cantalupos y Melones 1.8 10FRUTAS Y BAYAS

Bananos 1232 10Plátanos 1355 10

Naranjas 112 10Limones y Limas 100 10

Toronjas y Pomelos 112 10Mangos 128 10

Aguacates 128 10Piñas 35000 10

Papayas 2000 10Frutas Frescas Nep 10

ESTIMULANTES Y BEBIDASCafé Tostado 75

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 33

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Page 208

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Ganado vacuno 13Ovinos 26

Caprinos 32Cerdos 97Gallinas 334

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 518 253 48Ovinos 20 12 60

Caprinos 24 12 50Cerdos 100 65 64Gallinas 1721 1205 70

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 36 6.9Despojos Comestib Ovinos 3 15Despojos Comestib Cabra 1.6 6.7

Despojos Comestibl Cerdo 3 3

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 7 1.3

Grasas de Ovinos 0.5 2.5Grasas de Cabra 0.2 0.8Grasas de Cerdo 7 7

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 23 4.5Pieles Frescas de Oveja 3.5 17Pieles Frescas de Cabra 2 8.3

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1633 5

Mantequilla, Leche Vaca 4Page 209

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Queso (Leche Ent. Vaca) 14

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 10 17 50

MIELRendimiento en

miel por colmenaKG

Miel 14

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EL SALVADOR

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 1Harina de Trigo 80

Salvado de Trigo 18Arroz en Cáscara 89 2Arroz Elaborado 65

Salvado de Arroz 8Maíz 16 5.1

Harina de Maíz 95Sorgo 8 5

Harina de Sorgo 95RAÍCES Y TUBÉRCULOS

Patatas 2142 5Batatas (Camotes) 1162 5

Yuca (Mandioca) 10Yautia Malanga 10

LEGUMBRES SECASFrijoles Secos 45 4.1

CULTIVOS AZUCAREROSCaña de azúcar 0.5

Azúcar Caña (En Bruto) 9.5Azúcar No Centrifugada 10

Azúcar Refinada 92Melazas 4.6Bagazo 25

NUECESAcaju 5

Acaju Sin Cáscara 23CULTIVOS OLEÍFEROS

Soja 40Maní Con Cáscara 65

Cocos 6.9Cocos Deshidratados 15

Copra 20Aceite de Copra 64Tortas de Copra 35Aceite de Oliva 15

Aceite de Ricino 45Orujo de Aceitunas 25

Aceite Orujo Aceitunas 6Semilla de Sésamo 5 7.3

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Aceite de Sésamo 45Tortas de Sésamo 20

Semilla de Algodón 50Aceite de Algodón 16Tortas de Algodón 45

HORTALIZAS Y MELONESColes 0.2 8

Lechugas 0.2 5Tomates 0.2 14

Coliflores 0.2 5Pepinos y Pepinillos 1.9 5Pimientos Frescos 0.3 5

Cebollas Secas 4.6 10Ajos 5

Zanahorias 0.2 5Hortalizas Frescas Nep 10

Hortalizas en Vinagre 80Hortalizas Congeladas 90

Hortalizas Conserv Temp 90Sandías 10

Cantalupos y Melones 10FRUTAS Y BAYAS

Bananos 816 14Plátanos 15

Naranjas 156 15Tang.Mand.Clement.Satsma 156 10

Limones y Limas 156 10Manzanas 5

Melocotones y Nectarinas 5Uvas 5

Mangos 69 10Aguacates 156 10

Piñas 50000 20Papayas 1111 10

Frutas Frescas Nep 14ESTIMULANTES Y BEBIDAS

Café Verde 2.1Extractos de Café 40

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 40Desperdicios de Algodón 5

Borra de Algodón 1

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

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% %Ganado vacuno 34 12

Ovinos 40Caprinos 39

Cerdos 67Gallinas 519

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 318 165 52Ovinos 30 15 50

Caprinos 30 15 50Cerdos 90 49 54Gallinas 1591 1352 85

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 30 9.4Despojos Comestib Ovinos 2.5 8.3Despojos Comestib Cabra 2.5 8.3

Despojos Comestibl Cerdo 3.5 3.9

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 6.3 2

Grasas de Ovinos 0.5 1.7Grasas de Cabra 0.5 1.7Grasas de Cerdo 3.5 3.9

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 31 9.8Pieles Frescas de Oveja 2.5 8.3Pieles Frescas de Cabra 2.5 8.3

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1095 2

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Mantequilla, Leche Vaca 5Queso (Leche Ent. Vaca) 12

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 16 5 50

MIELRendimiento en

miel por colmenaKG

Miel 19

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GREENLAND

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Sheep 95

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Sheep 35 19 54

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Sheep, Edible 3 8.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Sheep 0.5 1.4

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1

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GRENADA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 2.1

Flour of Wheat 72 5Bran of Wheat 23

Milled Paddy Rice 5.2Maize 20 2.3

Flour of Maize 90Bran of Maize 8

ROOTS AND TUBERSPotatoes 5

Sweet Potatoes 10Cassava 10

Yams 10Roots and Tubers Nes 10

PULSESBeans, Dry 20 10Pigeon Peas 5Pulses Nes 2

SUGAR CROPSSugar Cane 3Cane Sugar 8.6

Sugar Refined 92Molasses 3Bagasse 25

OIL-BEARING CROPSCoconuts 20

Copra 17Oil of Coconuts 64

Cake of Coconuts 35Cottonseed 17 60

Oil of Cotton Seed 16Cake of Cotton Seed 45

VEGETABLES AND MELONSCabbages 10Tomatoes 10

Pumpkins, Squash, Gourds 10Onions, Dry 5

Garlic 5.1Carrots 10

Vegetables Fresh Nes 10FRUITS AND BERRIES

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Bananas 9.2Plantains 5Oranges 5

Lemons and Limes 5Grapefruit and Pomelo 5

Citrus Fruit Nes 5Apples 5Plums 5

Grapes 5Mangoes 10

Avocados 10Fruit Fresh Nes 19OTHER CROPS

Cotton Lint 33

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 19Sheep 28Goats 29

Pigs 53Chickens 120

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 303 151 49Sheep 33 16 50Goats 22 11 51

Pigs 79 56 71Chickens 1729 1000 57

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 8.3Offals of Sheep, Edible 3 9Offals of Goats, Edible 2.2 10

Offals of Pigs, Edible 3 3.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.3Page 217

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Fat of Sheep 0.5 1.5Fat of Goats 0.3 1.4

Fat of Pigs 4.5 5.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 7.3Sheepskins, Fresh 2.5 7.5

Goatskins, Fresh 2 9.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 797 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 8.8 2.8 50

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GUADELOUPE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 8.3Farine de Blé 72 5

Son de Blé 27Riz usiné 8

Farine de Riz 70Maïs 5

Farine de Maïs 85Son de Maïs 12

RACINES ET TUBERCULESPommes de Terre 8

Patates Douces 15Manioc 14

Manioc sec 25Ignames 15

Tubercules+Racines Nda 10LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 5

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 8.9

Sucre Raffiné 92Mélasses 4Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 5

Noix de Coco 10Huile de Coton 16

Tourteaux de Coton 45LÉGUMES ET MELONS

Choux 10Laitue 10

Tomates 10Courges et Autres Cucurb 19Concombres et Cornichons 5

Aubergines 5Oignons Secs 8

Haricots Verts à Ecosser 10Carottes 5

Légumes Frais Nda 10Pastèques 10

Cantaloups et Autr Melon 10

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FRUITS ET BAIESBananes 11

Plantains 10Oranges 10

Tang.Mand.Clément.Satsma 10Citrons et Limes 10

Pamplemousses+Pomelos 10Pommes 5

Jus de Pomme Concentré 20Poires 5

Abricots 50Raisins 5

Mangues 10Avocats 10Ananas 5

Papayes 50Fruits Tropic Frais Nda 10

Fruits Frais Nda 5STIMULANTS ET BOISSONS

Café Vert 5Café Torréfié 80

Fèves de Cacao 6.7

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 24Ovins 19

Caprins 33Porcins 117Poules 206

Dindons 20Lapins 293

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 418 209 50Ovins 24 16 67

Caprins 26 13 49Porcins 83 59 71Poules 1500 1013 67

Canards 1400Dindons 5049 3091 61Chevaux 250 125 50

Lapins 1800 1533 85

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ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 23 5.7Abats Comestibles Ovins 3.5 14

Abats Comestib de Chèvre 1.8 6.8Abats Comestibl. de Porc 6.4 7.7

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5.4 1.3

Graisse d'Ovins 0.5 2.1Graisse de Caprins 0.2 0.7

Graisse de Porc 4 4.8

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 37 8.9Peaux Fraîches d'Ovins 3.5 14Peaux Fraîches Caprins 1.2 4.5

Peaux Fraîches de Cheval 25 10Peaux de Lapin 300 16

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 501 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 11 2.3 50

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GUATEMALA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 148 0.3Harina de Trigo 72 0.5

Salvado de Trigo 22Arroz en Cáscara 83 3.4Arroz Elaborado 62

Salvado de Arroz 8Cebada 50

Maíz 30 3.8Harina de Maíz 98

Sorgo 12 3.6Harina de Sorgo 95

RAÍCES Y TUBÉRCULOSPatatas 831 7.5

Yuca (Mandioca) 10Tapioca de Yuca 25

Yuca Seca 40LEGUMBRES SECAS

Frijoles Secos 46 5Habas Secas 60 4

CULTIVOS AZUCAREROSCaña de azúcar 1

Azúcar Caña (En Bruto) 10Azúcar No Centrifugada 6.8

Azúcar Refinada 92Melazas 3.9Bagazo 25

CULTIVOS OLEÍFEROSAceite de Soja 18Tortas de Soja 75

Maní Con Cáscara 65 3Cocos Deshidratados 25Almendras de Palma 10

Aceite de Palma 14Aceite de Almendras Palm 45Tortas de Almendras Palm 55

Semilla de Sésamo 6Semilla de Algodón 25 56Aceite de Algodón 16Tortas de Algodón 46

HORTALIZAS Y MELONES

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Coles 8Lechugas 10Tomates 15

Jugo de Tomate 65Pimientos Frescos 10

Cebollas Secas 10Ajos 10

Habas Verdes 10Ocro 3

Hortalizas Frescas Nep 10Hortalizas Conserv Otras 80

Sandías 8FRUTAS Y BAYAS

Bananos 5.2Plátanos 9.1

Cítricos Nep 15Manzanas 10

Bebidas Ferm. Exc Vino 80Uvas 5

Aguacates 20Piñas 20

Frutas Frescas Nep 14ESTIMULANTES Y BEBIDAS

Café Verde 0.8Café Tostado 80

Extractos de Café 33Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 35Desperdicios de Algodón 6.9

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 89 12

Ovinos 30Caprinos 28

Cerdos 28Gallinas 291

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

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Ganado vacuno 362 181 50Ovinos 30 15 50

Caprinos 30 15 50Cerdos 81 74 91Gallinas 2048 1649 80Caballos 250 126 50

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 18 5Despojos Comestib Ovinos 3 10Despojos Comestib Cabra 3 10

Despojos Comestibl Cerdo 7.8 9.5Despojos de Caballo 2.7 1.1

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 6 1.7

Grasas de Ovinos 5 16Grasas de Cabra 5 16Grasas de Cerdo 4 4.9

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 24 6.9Pieles Frescas de Oveja 2.5 8.3Pieles Frescas de Cabra 2.5 8.3

Cueros Frescos d Caballo 16 6.4

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 710

Mantequilla, Leche Vaca 5.1Leche Vaca,Ent. Polvo 12

Queso (Leche Ent. Vaca) 14

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 15 5 49

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MIELRendimiento en

miel por colmenaKG

Miel 15

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HAÏTI

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 78 5.2Son de Blé 20Riz, Paddy 90 5

Riz usiné 67 2.1Son de Riz 8

Maïs 30 5Farine de Maïs 95

Son de Maïs 3Sorgho 18 5

Farine de Sorgho 95Son de Sorgho 3

RACINES ET TUBERCULESPommes de Terre 10

Patates Douces 20Manioc 20

Farine de Manioc 25Ignames 20

Tubercules+Racines Nda 20LÉGUMINEUSES SÈCHES

Haricots Secs 40 7Pois à Vache Secs 30 7

Pois Cajans 20 7CULTURES SACCHARIFÈRES

Canne à sucre 10Sucre de Canne (Brut) 9.1Sucre non Centrifugé 6

Mélasses 7.3Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 40 5

Noix de Coco 3Graines de Ricin 5

Huile de Ricin 40Graines de Sésame 3 3

Graines de Coton 40 60Huile de Coton 18

Tourteaux de Coton 48LÉGUMES ET MELONS

Choux 10Laitue 10

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Epinards 10Tomates 10

Aubergines 10Oignons Secs 10

Ail 10Légumes Frais Nda 10

Cantaloups et Autr Melon 5FRUITS ET BAIES

Bananes 25Plantains 15Oranges 5

Tang.Mand.Clément.Satsma 5Citrons et Limes 5

Pamplemousses+Pomelos 5Mangues 20Avocats 25Ananas 10

Fruits Frais Nda 10STIMULANTS ET BOISSONS

Café Vert 3Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53AUTRES CULTURES

Fibres de Coton 33Déchets de Coton 6Linters de Coton 3

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 50 15Ovins 21

Caprins 21Porcins 89Poules 148

Dindons 88

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 280 140 50Ovins 30 15 50

Caprins 30 15 50Porcins 90 59 66Poules 1200 900 75

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Canards 1000Oies 1500

Dindons 2000 1500 75Chevaux 400 200 50

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 8.9Abats Comestibles Ovins 4 13

Abats Comestib de Chèvre 1.6 5.3Abats Comestibl. de Porc 3 3.3

Abats de Cheval 25 6.3

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4.5 1.6

Graisse d'Ovins 0.5 1.7Graisse de Caprins 0.2 0.7

Graisse de Porc 6 6.7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 22 7.9Peaux Fraîches d'Ovins 3.5 11Peaux Fraîches Caprins 1.8 6

Peaux Fraîches de Cheval 20 5

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 249 5

Lait de Chèvre 40

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 2.5 13 45Oeufs Exc Oeufs de Poule 5 50

MIELRendement enmiel par ruche

KGMiel 22

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HONDURAS

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 90 0.2Harina de Trigo 74

Salvado de Trigo 23Arroz en Cáscara 63 15Arroz Elaborado 62

Salvado de Arroz 8Maíz 19 12

Germen de Maíz 1Harina de Maíz 95 3

Salvado de Maíz 3Aceite de Maíz 35

Tortas Oleag de Maíz 60Gluten de Maíz 15Fecula de Maíz 80

Sorgo 19 12Harina de Sorgo 95

RAÍCES Y TUBÉRCULOSPatatas 1909 11

Batatas (Camotes) 20Yuca (Mandioca) 20

Yuca Seca 40Tubérculos+Raíces Nep 15

LEGUMBRES SECASFrijoles Secos 76 11

CULTIVOS AZUCAREROSCaña de azúcar 1

Azúcar Caña (En Bruto) 8.8Azúcar No Centrifugada 5.3

Azúcar Refinada 92Melazas 3.8Bagazo 25

NUECESAcaju Sin Cáscara 23

CULTIVOS OLEÍFEROSAceite de Soja 15Tortas de Soja 80

Maní Con Cáscara 63 1Maní Sin Cáscara 70

Cocos Deshidratados 20Copra 20

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Aceite de Copra 64Tortas de Copra 35

Almendras de Palma 4.4Aceite de Palma 18

Aceite de Almendras Palm 43Tortas de Almendras Palm 50

Semilla de Sésamo 8Aceite de Sésamo 47Tortas de Sésamo 50

Semilla de Algodón 25 61Aceite de Algodón 14Tortas de Algodón 45

HORTALIZAS Y MELONESColes 3.2 20

Tomates 0.3 20Jugo de Tomate 50

Pasta de Tomates 80Cebollas Secas 2.5 20

Ajos 954 20Hortalizas Frescas Nep 20

Jugo de Hortalizas 20Hortalizas en Vinagre 100

Hortalizas Conserv Otras 80Hortalizas Congeladas 100

Hortalizas Conserv Temp 100Leg.Conserv. Congeladas 100

Sandías 1.3 12Cantalupos y Melones 2.5 12FRUTAS Y BAYAS

Bananos 5Plátanos 10

Naranjas 280 7Jugo de naranjas Concent 6

Toronjas y Pomelos 205 20Jugo de Toronja 40

Cítricos Nep 15Mangos 284 20

Aguacates 328 10Piñas 37180 15

Frutas Frescas Nep 20ESTIMULANTES Y BEBIDAS

Café Verde 2Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53OTROS CULTIVOS

Fibra de Algodón 33

GANADERÍA

Coeficiente CoeficientePage 230

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de natalidad de matanzas% %

Ganado vacuno 70 10Ovinos 40

Caprinos 40Cerdos 68Gallinas 335

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 290 154 53Ovinos 30 15 50

Caprinos 30 15 50Cerdos 45 33 74Gallinas 1300 999 76Caballos 250 125 50

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 18 6.2Despojos Comestib Ovinos 3 10Despojos Comestib Cabra 3 10

Despojos Comestibl Cerdo 2 4.4Despojos de Caballo 30 12

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 5.6 1.9

Grasas de Ovinos 0.5 1.7Grasas de Cabra 0.5 1.7Grasas de Cerdo 2.5 5.6

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 23 8.1Pieles Frescas de Oveja 2.5 8.3Pieles Frescas de Cabra 2.5 8.3

LECHERendimiento por Coeficientes Desperdicios

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hembra lechera de extracción del suministroKG % %

Leche de Vaca,Ent,Fresca 998Mantequilla, Leche Vaca 7

Leche Vaca,Ent. Polvo 12Queso (Leche Ent. Vaca) 11

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 9.8 8.8 40

MIELRendimiento en

miel por colmenaKG

Miel 18

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JAMAICA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 80 2.2Bran of Wheat 18

Rice, Paddy 111Milled Paddy Rice 64 2

Bran of Rice 8Maize 17 5

Flour of Maize 81 2Bran of Maize 12

Oats, Rolled 45Bran of Oats 20

ROOTS AND TUBERSPotatoes 1400 15

Sweet Potatoes 14Cassava Dried 40

Yams 8Roots and Tubers Nes 5

PULSESBeans, Dry 70 5

Broad Beans, Dry 70 5Peas, Dry 81 5

Cow Peas, Dry 62 5Pigeon Peas 59 5

SUGAR CROPSCane Sugar 9.2

Sugar Refined 92Molasses 3.9Bagasse 25NUTS

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Oil of Soya Beans 16Cake of Soya Beans 80Groundnuts Shelled 70

Copra 15Oil of Coconuts 64

Cake of Coconuts 35Oil of Linseed 35

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 10

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Lettuce 10Spinach 10

Tomatoes 10Cauliflower 10

Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10Onions+Shallots, Green 5

Onions, Dry 5Garlic 5

String Beans 5Carrots 10

Green Corn (Maize) 1Vegetables Fresh Nes 10

Juice of Vegetables Nes 60Vegetables Pr by Vinegar 100Vegetables Prepared Nes 80

Watermelons 10FRUITS AND BERRIES

Bananas 3.8Plantains 9Oranges 10

Oranjuice Single-Strengt 32Oranjuice Concentrated 9.5

Tang.Mand.Clement.Satsma 10Lemonjuice Single-Streng 56

Grapefruit and Pomelo 10Grapefruitjuice Sing-Str 36Grapefruitjuice Concentr 10

Mangoes 10Avocados 10

Pineapples 5Pineapples, Canned 60

Pineapplejuice Sing-Stre 25Papayas 10

Fruit Tropical Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 84Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 16Page 234

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Sheep 27Goats 32

Pigs 55Chickens 433

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 436 218 50Sheep 37 17 46Goats 26 11 46

Pigs 97 64 66Chickens 1830 1455 79

Horses 300 150 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 37 8.5Offals of Sheep, Edible 3.6 9.7Offals of Goats, Edible 2.3 8.8

Offals of Pigs, Edible 10 10

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.8 1.3Fat of Sheep 0.5 1.3Fat of Goats 0.4 1.5

Fat of Pigs 7 7.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 5Sheepskins, Fresh 2.5 6.7

Goatskins, Fresh 2 7.7

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1000 5Whole Milk,Condensed 25

Whole Milk, Evaporated 43

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EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 6.2 9.6 54

HONEYHoney yieldper beehive

KGHoney 14

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MARTINIQUE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 72 5Son de Blé 20

Riz usiné 3Farine de Maïs 85 1

Son de Maïs 12RACINES ET TUBERCULES

Pommes de Terre 10Patates Douces 15

Manioc 10Ignames 15

Tubercules+Racines Nda 10LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 5

CULTURES SACCHARIFÈRESSucre de Canne (Brut) 6.6

Sucre Raffiné 92 5Mélasses 3.4Bagasse 25

CULTURES OLÉIFÈRESArachides Non décortiq 5

Noix de Coco 10LÉGUMES ET MELONS

Choux 5Laitue 5

Tomates 5Courges et Autres Cucurb 4.4Concombres et Cornichons 2

Aubergines 2Oignons Secs 3

Haricots Verts à Ecosser 5Carottes 5

Légumes Frais Nda 5FRUITS ET BAIES

Bananes 20Plantains 10Oranges 10

Citrons et Limes 10Pommes 1

Poires 5Raisins 5

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Mangues 10Avocats 10Ananas 1

Ananas en Boîte 38Jus d'Ananas 15

Ananas Concentré 6.7STIMULANTS ET BOISSONS

Café Torréfié 80Fèves de Cacao 4.9

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 36Ovins 35

Caprins 29Porcins 89Poules 205Lapins 387

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 410 205 49Ovins 34 19 57

Caprins 21 12 57Porcins 81 54 66Poules 1330 1081 81Lapins 3000 1442 48

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 28 6.9Abats Comestibles Ovins 3 8.8

Abats Comestib de Chèvre 2 9.5Abats Comestibl. de Porc 2 2.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 6.1 1.5

Graisse d'Ovins 0.5 1.5Graisse de Caprins 0.3 1.4

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CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 21 5.1Peaux Fraîches d'Ovins 2.5 7.4Peaux Fraîches Caprins 2 9.5

Peaux de Lapin 300 10

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 762 3

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 18 3.7 50

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MÉXICO

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 105 6.1Harina de Trigo 69

Salvado de Trigo 24Arroz en Cáscara 59 5Arroz Elaborado 70

Salvado de Arroz 9Cebada 49 3.1

Malta de Cebada 82Maíz 50 10

Germen de Maíz 2Harina de Maíz 86

Salvado de Maíz 9Aceite de Maíz 40

Tortas Oleag de Maíz 52Gluten de Maíz 15Fecula de Maíz 80

Avena 50 1Salvado de Avena 30

Sorgo 15 2.1Alpiste 44 2

RAÍCES Y TUBÉRCULOSPatatas 799 10

Batatas (Camotes) 7Yuca (Mandioca) 10

Tubérculos+Raíces Nep 5LEGUMBRES SECAS

Frijoles Secos 30 5.6Habas Secas 30 5

Guisantes Secos 40 5Garbanzos 35 5.4

Lentejas 29 5CULTIVOS AZUCAREROS

Caña de azúcar 2Azúcar Caña (En Bruto) 10

Azúcar No Centrifugada 7.3Azúcar Refinada 92

Melazas 3.9Bagazo 34

NUECESNueces Sin Cáscara 40

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CULTIVOS OLEÍFEROSSoja 39 3

Aceite de Soja 16Tortas de Soja 79

Maní Con Cáscara 39 11Maní Sin Cáscara 70

Aceite de Maní 42Tortas de Maní 56

Cocos Deshidratados 25Copra 19

Aceite de Copra 62Tortas de Copra 35

Almendras de Palma 30Aceite de Palma 24

Aceite de Almendras Palm 50Tortas de Almendras Palm 34

Aceite de Oliva 20Aceitunas en Conserva 100

Ricino 6.7Aceite de Ricino 63

Aceite de Girasol 39Tortas de Girasol 59Semillas de Colza 10 5

Aceite de Colza 36Tortas de Colza 59

Orujo de Aceitunas 25Aceite Orujo Aceitunas 6

Semilla de Cártamo 40Aceite de Cártamo 34Tortas de Cártamo 60Semilla de Sésamo 10Aceite de Sésamo 49Tortas de Sésamo 44

Semilla de Algodón 35 53Aceite de Algodón 14Tortas de Algodón 45

Linaza 50Aceite de Linaza 30Tortas de Linaza 60

HORTALIZAS Y MELONESColes 5

Espárragos 5Lechugas 10Tomates 4.2

Pasta de Tomates 25Coliflores 5

Calabazas,Todas Clases 5Pepinos y Pepinillos 5

Berenjenas 3Pimientos Frescos 5

Cebollas+Chalotes Fresc 5Ajos 5

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Frijol Verde 10Guisantes Verdes 10

Habas Verdes 5Zanahorias 5

Hortalizas Frescas Nep 5Hortalizas Deshidratadas 15

Hortalizas en Vinagre 100Hortalizas Conserv Otras 80

Hortalizas Congeladas 80Hortalizas Conserv Temp 100

Sandías 10Cantalupos y Melones 10FRUTAS Y BAYAS

Bananos 12Naranjas 10

Jugo de Naranjas 50Tang.Mand.Clement.Satsma 10

Limones y Limas 10Jugo Limon Noconcentrado 50

Toronjas y Pomelos 10Jugo de Toronja 50

Manzanas 10Jugo Manzana No Concentr 70

Peras 10Membrillos 10

Albaricoques 10Cerezas 10

Melocotones y Nectarinas 10Ciruelas 10Fresas 5

Pasas 25Vino 70

Higos 10Mangos 10

Aguacates 10Piñas 10

Piñas en Lata 29Jugo de Piña 25

Dátiles 10Papayas 10

Fruta Tropic Fresca Nep 10Frutas Frescas Nep 10

ESTIMULANTES Y BEBIDASCafé Verde 3

Café Tostado 84Sucedáneos del Café 75

Extractos de Café 34Cacao en Grano 3.5Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Page 242

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Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 35Borra de Algodón 8

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 60 24

Ovinos 22Caprinos 24

Cerdos 84Gallinas 225

Pavos 99Conejos 319

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 384 209 54Ovinos 32 14 45

Caprinos 25 15 60Cerdos 82 63 77Gallinas 1903 1585 83

Patos 2500Pavos 4000 3300 82

Caballos 250 125 50Conejos 1700 1000 58

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 32 8.4Despojos Comestib Ovinos 2.5 7.8Despojos Comestib Cabra 2.5 10

Despojos Comestibl Cerdo 6 7.2Despojos de Caballo 27 10

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 8.2 2.1

Grasas de Ovinos 0.5 1.6Page 243

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Grasas de Cabra 0.5 2Grasas de Cerdo 4.5 5.4

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 25 6.7Pieles Frescas de Oveja 2.5 7.8Pieles Frescas de Cabra 3 12

Cueros Frescos d Caballo 18 7.2Pieles de Conejo 300 17

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1170 5

Mantequilla, Leche Vaca 4.7Leche Entera, Condensada 25

Leche Entera,Evaporada 32Leche Vaca,Ent. Polvo 12

Queso (Leche Ent. Vaca) 10Leche de Cabra 192Queso de Cabra 16

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 9.5 4.7 53

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 0.7 50

MIELRendimiento en

miel por colmenaKG

Miel 26

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MONTSERRAT

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSMaize 18 3

Flour of Maize 90ROOTS AND TUBERS

Potatoes 3Sweet Potatoes 3

OIL-BEARING CROPSCottonseed 72

Oil of Cotton Seed 16Cake of Cotton Seed 45

VEGETABLES AND MELONSTomatoes 5

Cucumbers and Gherkins 10Chillies+Peppers, Green 5.2

Carrots 10Vegetables Fresh Nes 5

FRUITS AND BERRIESBananas 1Oranges 5.1

Oranjuice Single-Strengt 75Lemons and Limes 5

Mangoes 5Fruit Fresh Nes 5OTHER CROPS

Cotton Lint 27

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 40Sheep 33Goats 29

Pigs 100Chickens 109

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

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live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 360 180 50Sheep 30 14 46Goats 26 12 46

Pigs 75 50 66Chickens 1500 1200 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 9.4Offals of Sheep, Edible 3.5 11Offals of Goats, Edible 3 11

Offals of Pigs, Edible 2 2.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.3Fat of Sheep 0.5 1.7Fat of Goats 0.4 1.5

Fat of Pigs 4 5.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 6.1Sheepskins, Fresh 3 10

Goatskins, Fresh 2.5 9.6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 750

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.3 1.6 45

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NETHERLANDS ANTILLE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 4.1

Flour of Wheat 72 5Bran of Wheat 25

Milled Paddy Rice 65 0.1Bran of Rice 8

Maize 6.3Flour of Maize 80Bran of Maize 15

ROOTS AND TUBERSPotatoes 10

Roots and Tubers Nes 5PULSES

Pulses Nes 5SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSCoconuts 3

VEGETABLES AND MELONSTomatoes 10

Onions, Dry 10Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 10

Plantains 10Oranges 15

Lemons and Limes 10Grapefruit and Pomelo 10

Apples 10Pears 10

Stone Fruit Nes, Fresh 10Grapes 10

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 12

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Sheep 35Goats 27

Pigs 123Chickens 152

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 300 150 50Sheep 20 10 50Goats 18 9 50

Pigs 90 60 66Chickens 1300 1000 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 6.7Offals of Sheep, Edible 2 10Offals of Goats, Edible 1.6 8.9

Offals of Pigs, Edible 2.5 2.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.3Fat of Sheep 0.5 2.5Fat of Goats 0.2 1.1

Fat of Pigs 4.5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 7.3Sheepskins, Fresh 2 10

Goatskins, Fresh 2 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1246 2

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggPage 248

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KG % GRHen Eggs 7.3 4.3 50

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NICARAGUA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 2Harina de Trigo 75

Salvado de Trigo 23Arroz en Cáscara 90 8Arroz Elaborado 62

Salvado de Arroz 8Maíz 19 8.1

Harina de Maíz 95Sorgo 14 10

Harina de Sorgo 95RAÍCES Y TUBÉRCULOS

Patatas 500 12Yuca (Mandioca) 10

LEGUMBRES SECASFrijoles Secos 35 4

CULTIVOS AZUCAREROSAzúcar Caña (En Bruto) 9.8

Azúcar No Centrifugada 7Azúcar Refinada 92

Melazas 3.7Bagazo 25

CULTIVOS OLEÍFEROSSoja 39

Aceite de Soja 18Tortas de Soja 80

Maní Con Cáscara 64 3Maní Sin Cáscara 70

Aceite de Maní 46Tortas de Maní 52

Copra 20Aceite de Copra 64Tortas de Copra 32

Almendras de Palma 4.4Aceite de Palma 14

Aceite de Almendras Palm 45Tortas de Almendras Palm 50

Aceite de Ricino 40Semilla de Sésamo 8Semilla de Algodón 25 53Aceite de Algodón 16

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Tortas de Algodón 48HORTALIZAS Y MELONES

Coles 8Tomates 15

Cebollas Secas 10Hortalizas Frescas Nep 10

Sandías 4.9Cantalupos y Melones 4.9FRUTAS Y BAYAS

Bananos 8Plátanos 14

Naranjas 15Manzanas 5

Peras 4.9Piñas 20

Frutas Frescas Nep 15ESTIMULANTES Y BEBIDAS

Café Verde 1.1Extractos de Café 33

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53OTROS CULTIVOS

Fibra de Algodón 37Desperdicios de Algodón 5

Borra de Algodón 10

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 21

Ovinos 36Caprinos 27

Cerdos 36Gallinas 198

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 291 145 49Ovinos 26 12 46

Caprinos 30 16 53Cerdos 66 44 66Gallinas 2035 1590 78Caballos 200 100 50

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DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 21 7.4Despojos Comestib Ovinos 3 11Despojos Comestib Cabra 4 13

Despojos Comestibl Cerdo 2 3Despojos de Caballo 22 11

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 5.1 1.7

Grasas de Ovinos 0.5 1.9Grasas de Cabra 0.5 1.7Grasas de Cerdo 3 4.5

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 22 7.7Pieles Frescas de Oveja 3 11Pieles Frescas de Cabra 3 10

Cueros Frescos d Caballo 15 7.5

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 808 5

Mantequilla, Leche Vaca 4.4Leche Entera,Evaporada 49

Leche Vaca,Ent. Polvo 12Queso (Leche Ent. Vaca) 12

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 9 4.5 57

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PANAMÁ

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 0.8Harina de Trigo 73 1.2

Salvado de Trigo 23Arroz en Cáscara 160 3.8Arroz Elaborado 65

Salvado de Arroz 11Maíz 16 1.5

Harina de Maíz 70Salvado de Maíz 28

Sorgo 14RAÍCES Y TUBÉRCULOS

Patatas 1588 9.7Yuca (Mandioca) 5

Harina de Yuca+Mandioca 25Tapioca de Yuca 25

Yuca Seca 35Yautia Malanga 542 5

Ñame 1292 5LEGUMBRES SECAS

Frijoles Secos 28 8.9Guandues 10

Legumbres Secas Nep 30CULTIVOS AZUCAREROS

Caña de azúcar 2.8Azúcar Caña (En Bruto) 10

Azúcar No Centrifugada 6 5.3Azúcar Refinada 92

Melazas 4.3Bagazo 25

CULTIVOS OLEÍFEROSCopra 30

Aceite de Copra 55Tortas de Copra 35

Semilla de Sésamo 10 5Aceite de Sésamo 40Tortas de Sésamo 50

HORTALIZAS Y MELONESColes 27

Lechugas 29Tomates 0.2 1.5

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Pasta de Tomates 30Pepinos y Pepinillos 5Pimientos Frescos 6.2

Cebollas Secas 3.7 12Zanahorias 12

Hortalizas Frescas Nep 0Sandías 0.7 0.1

Cantalupos y Melones 1.2 0.1FRUTAS Y BAYAS

Bananos 11Plátanos 1500 16

Naranjas 278 34Vino 67

Mangos 10Aguacates 10

Piñas 15Frutas Frescas Nep 10

ESTIMULANTES Y BEBIDASCafé Tostado 85

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 25

Cerdos 93Gallinas 368

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 360 187 52Cerdos 78 66 85Gallinas 1625 1268 78

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 26 7.2Despojos Comestibl Cerdo 3.5 4.4

GRASAS DE MATADEROPage 254

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Rendimiento Contenido depor animal grasas en

el peso vivoKG %

Grasas de Vacunos 11 3.1Grasas de Cerdo 5 6.4

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 24 6.7

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1240

Mantequilla, Leche Vaca 4.8Leche Entera, Condensada 43

Leche Entera,Evaporada 47Leche Vaca,Ent. Polvo 13

Queso (Leche Ent. Vaca) 38

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 6.3 19 49

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PUERTO RICO

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSRice, Husked 80

SUGAR CROPSCane Sugar 8

Sugar Refined 94OIL-BEARING CROPS

Copra 20Oil of Coconuts 64

VEGETABLES AND MELONSCabbages 10Tomatoes 10

Pumpkins, Squash, Gourds 10Chillies+Peppers, Green 10

FRUITS AND BERRIESBananas 10

Plantains 10Oranges 5

Lemons and Limes 5Grapefruit and Pomelo 5

Mangoes 5Avocados 5

Pineapples 5Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 19Sheep 28Goats 120

Pigs 173Chickens 364

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

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live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 439 220 50Sheep 25 12 48Goats 28 11 39

Pigs 87 47 54Chickens 1600 1307 81

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 32 7.3Offals of Sheep, Edible 3.5 14Offals of Goats, Edible 3 10

Offals of Pigs, Edible 2 2.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.1 1.2Fat of Sheep 0.5 2Fat of Goats 0.4 1.4

Fat of Pigs 4.5 5.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 5Sheepskins, Fresh 3.5 14

Goatskins, Fresh 3.5 12

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4136

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 11 0.8 58

HONEYHoney yieldper beehive

KGHoney 11

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ST. KITTS AND NEVIS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 5.1

Milled Paddy Rice 5.2Flour of Maize 5

ROOTS AND TUBERSPotatoes 5

Sweet Potatoes 10Yams 10

Roots and Tubers Nes 10PULSES

Pulses Nes 40 3SUGAR CROPS

Cane Sugar 10Sugar Refined 92

Molasses 3.5OIL-BEARING CROPS

Groundnuts in Shell 40Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 55

Copra 20Oil of Coconuts 63

Cake of Coconuts 35Cottonseed 65

Oil of Cotton Seed 16Cake of Cotton Seed 45

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESFruit Tropical Fresh Nes 10

OTHER CROPSCotton Lint 34

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 16Sheep 31Goats 32

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Pigs 108Chickens 176

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 360 181 50Sheep 35 16 45Goats 30 14 46

Pigs 90 60 66Chickens 1500 1200 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 9.4Offals of Sheep, Edible 3.5 10Offals of Goats, Edible 3 10

Offals of Pigs, Edible 2.5 2.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.3Fat of Sheep 0.5 1.4Fat of Goats 0.4 1.3

Fat of Pigs 4 4.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 6.1Sheepskins, Fresh 3 8.6

Goatskins, Fresh 2.5 8.3

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 6.9 2.5 45

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SAINT LUCIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 5.2

Milled Paddy Rice 5.7Maize 5

Germ of Maize 10Flour of Maize 80 5Bran of Maize 6

Oil of Maize 46Cake of Maize 46

ROOTS AND TUBERSPotatoes 5

Sweet Potatoes 10Cassava 10

Yautia (Cocoyam) 10Taro (Coco Yam) 10

Yams 5Roots and Tubers Nes 10

PULSESPulses Nes 60 5

SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSCoconuts 6.9

Copra 17Oil of Coconuts 64

Cake of Coconuts 27VEGETABLES AND MELONS

Vegetables Fresh Nes 5FRUITS AND BERRIES

Bananas 7Plantains 10Oranges 5

Lemons and Limes 5Grapefruit and Pomelo 5

Apples 2Grapes 5

Mangoes 30Avocados 10

Fruit Tropical Fresh Nes 19Fruit Fresh Nes 5

STIMULANTS AND BEVERAGES

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Cocoa Beans 2.1

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 24Sheep 35Goats 37

Pigs 84Chickens 195

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 365 182 49Sheep 42 20 47Goats 30 14 46

Pigs 85 57 67Chickens 1500 1200 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 6.6Offals of Sheep, Edible 4 9.5Offals of Goats, Edible 3 10

Offals of Pigs, Edible 4 4.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.4Fat of Sheep 0.5 1.2Fat of Goats 0.3 1

Fat of Pigs 4 4.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 6Sheepskins, Fresh 3.5 8.3

Goatskins, Fresh 2.5 8.3

MILKPage 261

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Yield per Extraction rates Waste of supplymilking animal

KG % %Cow Milk, Whole, Fresh 1470 2

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 6.7 8.1 49

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SAINT VINCENT/GRENADINES

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 3.1

Flour of Wheat 72Bran of Wheat 26

Maize 20 10Flour of Maize 92Bran of Maize 6

ROOTS AND TUBERSCassava 5

Flour of Cassava 25Cassava Tapioca 20

Yams 10Roots and Tubers Nes 5

PULSESPulses Nes 80 3

SUGAR CROPSCane Sugar 8.1

Sugar Refined 92Molasses 5.6Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 50 3Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 53

Copra 15Oil of Coconuts 63

Cake of Coconuts 35Oil of Cotton Seed 16

Cake of Cotton Seed 45VEGETABLES AND MELONS

Pumpkins, Squash, Gourds 5Chillies+Peppers, Green 10

Carrots 5Vegetables Fresh Nes 10

FRUITS AND BERRIESPlantains 5

Oranjuice Single-Strengt 50Lemons and Limes 10

Lemonjuice Single-Streng 50Grapefruit and Pomelo 5

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Pears 10Mangoes 10

STIMULANTS AND BEVERAGESCoffee, Green 5

OTHER CROPSCotton Lint 33

Cotton Waste 1.5Cotton Linter 8

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 20Sheep 32Goats 32

Pigs 101Chickens 139

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 365 181 49Sheep 30 13 43Goats 28 12 42

Pigs 95 60 63Chickens 1696 1000 58

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 6Offals of Sheep, Edible 3 10Offals of Goats, Edible 2.5 8.9

Offals of Pigs, Edible 2 2.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.2Fat of Sheep 0.5 1.7Fat of Goats 0.4 1.4

Fat of Pigs 4 4.2

HIDES AND SKINSAverage fresh Hides content

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weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 5.8Sheepskins, Fresh 2.5 8.3

Goatskins, Fresh 2 7.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1362 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9.1 3.2 45

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TRINIDAD AND TOBAGO

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 3.1

Flour of Wheat 75 2Bran of Wheat 25

Rice, Paddy 80 2Milled Paddy Rice 66 3.2

Bran of Rice 10Maize 30 5

Flour of Maize 90Bran of Maize 8

ROOTS AND TUBERSPotatoes 10

Sweet Potatoes 10Cassava 10

Yautia (Cocoyam) 10Taro (Coco Yam) 10

Yams 10Roots and Tubers Nes 10

PULSESBeans, Dry 2

Peas, Dry 2Chick-Peas 2

Cow Peas, Dry 6 2Pigeon Peas 30 2Pulses Nes 40 5

SUGAR CROPSCane Sugar 8.4

Sugar Refined 92Molasses 4.5Bagasse 25NUTS

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 2Oil of Soya Beans 18

Cake of Soya Beans 70Groundnuts in Shell 1Groundnuts Shelled 1

Oil of Groundnuts 40Cake of Groundnuts 55

Prepared Groundnuts 100

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Peanut Butter 95Coconuts 0.5

Copra 12Oil of Coconuts 63

Cake of Coconuts 32VEGETABLES AND MELONS

Cabbages 10Lettuce 10

Tomatoes 10Tomatojuice Single-Stren 75

Cauliflower 10Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10

Carrots 10Vegetables Fresh Nes 10

Vegetables Prepared Nes 80FRUITS AND BERRIES

Bananas 10Plantains 10Oranges 3

Oranjuice Single-Strengt 38Lemons and Limes 3

Grapefruit and Pomelo 3Grapefruitjuice Sing-Str 36

Citrus Fruit Nes 3Apples 5Grapes 5

Mangoes 5Avocados 5

Pineapples 5Mango Juice 12

Mango Pulp 70STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 16Sheep 37Goats 42

Pigs 88Page 267

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Chickens 167

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 344 172 50Sheep 38 20 52Goats 30 15 50

Pigs 76 53 69Chickens 1965 1549 78

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 28 8.2Offals of Sheep, Edible 4 10Offals of Goats, Edible 3 10

Offals of Pigs, Edible 3 3.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.7 1.4Fat of Sheep 0.8 2.1Fat of Goats 0.4 1.3

Fat of Pigs 7 9.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 7.3Sheepskins, Fresh 3 7.9

Goatskins, Fresh 2.5 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1522 5Whole Milk,Condensed 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3.7 16 55Page 268

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HONEYHoney yieldper beehive

KGHoney 19

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UNITED STATES OF AMERICA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 92

Flour of Wheat 74Bran of Wheat 24

Bulgur, Wholemeal 95Rice, Paddy 138 9.3

Rice, Husked 80Milled Paddy Rice 72

Bran of Rice 8.4Barley 88

Pot Barley 70Barley, Pearled 62Bran of Barley 23

Barley Flour and Grits 54Malt of Barley 70

Maize 18Germ of Maize 7.5Flour of Maize 59Bran of Maize 10

Oil of Maize 52Cake of Maize 48Maize Gluten 6

Starch of Maize 62Rye 111

Flour of Rye 74Bran of Rye 24

Oats 93Oats, Rolled 58

Bran of Oats 36Millet 5

Sorghum 8Buckwheat 75

Flour of Buckwheat 60Bran of Buckwheat 20

ROOTS AND TUBERSPotatoes 2375 3

Flour of Potatoes 15Potatoes, frozen 50

Potato Offals 35Sweet Potatoes 1197 3

Taro (Coco Yam) 10

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PULSESBeans, Dry 50 0

Peas, Dry 150SUGAR CROPS

Sugar CaneCane Sugar 11Beet Sugar 14

Sugar Refined 93 0.5Molasses 4.1

Beet Pulp,Dry 7Bagasse 25NUTS

Brazil Nuts 52Chestnuts 20

Almonds 3Walnuts 0.5

Pistachios 0.5Almonds Shelled 60Walnuts Shelled 40

Hazelnuts Shelled 40Preprd Nuts(Excl.Grnuts) 100

OIL-BEARING CROPSSoybeans 77 5

Oil of Soya Beans 19Cake of Soya Beans 80Groundnuts in Shell 216Groundnuts Shelled 75

Oil of Groundnuts 43Cake of Groundnuts 57

Prepared Groundnuts 100Peanut Butter 95

Coconuts 5Coconuts, Dessicated 3

Cake of Coconuts 34Olives 10

Oil of Olive 15Sunflower Seed 9

Oil of Sunflower Seed 41Cake of Sunflower Seed 50

Rapeseed 7 1.4Oil of Rapeseed 38

Cake of Rapeseed 60Olive Residues 25

Oil of Olive Residues 25Safflower Seed 56

Oil of Safflower 38Cake of Safflower 60

Sesame Seed 5Mustard Seed 9 5

Cottonseed 28 62 3Oil of Cotton Seed 16

Cake of Cotton Seed 44Page 271

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Linseed 50Oil of Linseed 36

Cake of Linseed 64VEGETABLES AND MELONS

Cabbages 8Artichokes 5Asparagus 5

Lettuce 7Spinach 5

Tomatoes 10Tomatojuice Single-Stren 65

Tomato Paste 18Cauliflower 5

Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5

Eggplants 5Chillies+Peppers, Green 8

Onions, Dry 5Garlic 5

Beans, Green 5Peas, Green 5

String Beans 5Carrots 3

Green Corn (Maize) 5Sweet Corn Frozen 27

Sweet Corn Prep. or Pres 40Mushrooms 5

Vegetables Fresh Nes 5Juice of Vegetables Nes 60Vegetables Dehydrated 15

Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Vegetables Frozen 80Veg.Prep or Pres.Frozen 90

Watermelons 10Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 5Oranges 2

Oranjuice Single-Strengt 54Oranjuice Concentrated 21

Tang.Mand.Clement.Satsma 5Tangerine Juice 13

Lemons and Limes 5Lemonjuice Single-Streng 33

Grapefruit and Pomelo 5Grapefruitjuice Sing-Str 48Grapefruitjuice Concentr 12

Apples 5Ferm. Beverages Exc Wine 50

Applejuice Single Streng 72Applejuice Concentrated 22

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Pears 5Apricots 5

Dry Apricots 15Sour Cherries 5

Cherries 5Peaches and Nectarines 5

Plums 5Plums, Dried (Prunes) 32 5

Strawberries 5Raspberries 5

Currants 5Blueberries 5Cranberries 5Berries Nes 5

Grapes 3Raisins 23 5

Grape Juice 75Must of Grapes 90

Wine 66 0.4Figs 2

Figs, Dried 33Mangoes 5

Avocados 5Pineapples 5

Pineapples, Canned 50Dates 5

Pineapplejuice Concentr. 15Papayas 5

Fruit Fresh Nes 5STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Extracts 40

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

OTHER CROPSCotton Lint 38

Cotton Linter 6.8

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 90 83Sheep 105 56

Pigs 1352 159Chickens 466Turkeys 315

LIVESTOCK PRODUCTSPage 273

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MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 539 308 57Sheep 59 28 47

Pigs 117 83 71Chickens 2072 1516 73

Ducks 2162Turkeys 10296 8027 77Horses 500 250 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 21 4Offals of Sheep, Edible 1.5 2.5

Offals of Pigs, Edible 5.5 4.7Offals of Horse 27 5.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 18 3.4Fat of Sheep 0.7 1.2

Fat of Pigs 22 19

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 27 5.2Sheepskins, Fresh 3 5

Horse Hides, Fresh 30 6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 7284 1.3Cream, Fresh 9

Butter of Cow Milk 5.1Ghee (From Cow Milk) 5Whole Milk,Condensed 25

Whole Milk, Evaporated 44Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 13

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EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 15 13 59

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.2 51

HONEYHoney yieldper beehive

KGHoney 35

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US VIRGIN ISLANDS

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 29Sheep 29Goats 45

Pigs 57Chickens 157

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 410 213 52Sheep 30 14 46Goats 23 11 47

Pigs 90 70 77Chickens 1700 1300 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 8.3Offals of Sheep, Edible 3.5 11Offals of Goats, Edible 3 13

Offals of Pigs, Edible 2.5 2.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.2Fat of Sheep 0.5 1.7Fat of Goats 0.3 1.3

Fat of Pigs 4 4.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 5.4

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Sheepskins, Fresh 3 10Goatskins, Fresh 2.5 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2712

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 53

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ARGENTINA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 120 1.6Harina de Trigo 71 5

Salvado de Trigo 24Fecula de Trigo 85Gluten de Trigo 10

Arroz en Cáscara 199 2.1Arroz Descascarado 85

Arroz Elaborado 65 5Salvado de Arroz 8.4

Cebada 100 2.3Malta de Cebada 75

Maíz 23 2Germen de Maíz 5Harina de Maíz 85 5

Salvado de Maíz 8Aceite de Maíz 46

Tortas Oleag de Maíz 50Gluten de Maíz 12Fecula de Maíz 85

Centeno 70 2.1Harina de Centeno 63 2

Salvado de Centeno 35Avena 71 4

Avena Molida 55Salvado de Avena 20

Mijo 15 4.7Sorgo 15 2

Harina de Sorgo 85Salvado de Sorgo 10

Alpiste 30 2.8Cereales Nep 11 2

RAÍCES Y TUBÉRCULOSPatatas 899 10

Batatas (Camotes) 8Yuca (Mandioca) 6.5

Harina de Yuca+Mandioca 25LEGUMBRES SECAS

Frijoles Secos 89 1.6Habas Secas 140 1.5

Guisantes Secos 90 1.5

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Garbanzos 50 1.5Lentejas 60 1.5

Altramuces 1.5CULTIVOS AZUCAREROS

Caña de azúcar 0.5Azúcar Caña (En Bruto) 10

Azúcar Refinada 92Melazas 4.5Bagazo 35

NUECESAlmendras 1.5

Nueces 1.5CULTIVOS OLEÍFEROS

Soja 54 1Aceite de Soja 17Tortas de Soja 80

Maní Con Cáscara 80 2.4Maní Sin Cáscara 70

Aceite de Maní 38Tortas de Maní 55Aceite de Oliva 24

Aceitunas en Conserva 100Ricino 8

Aceite de Ricino 45Semilla de Girasol 7 0Aceite de Girasol 40Tortas de Girasol 42Semillas de Colza 5

Aceite de Colza 23Tortas de Colza 48

Orujo de Aceitunas 25Aceite Orujo Aceitunas 6

Aceite de Tung 16Semilla de Cártamo 45 2Aceite de Cártamo 34Tortas de Cártamo 62Semilla de Algodón 55 55Aceite de Algodón 16Tortas de Algodón 45

Linaza 60 8.8Aceite de Linaza 31Tortas de Linaza 66

HORTALIZAS Y MELONESAlcachofas 10Espárragos 10

Tomates 10Pasta de Tomates 30Tomates Pelados 80

Calabazas,Todas Clases 10Pimientos Frescos 10

Cebollas Secas 3Ajos 5

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Frijol Verde 10Guisantes Verdes 10

Frijol Verde S Desgranar 10Zanahorias 10

Hortalizas Frescas Nep 20Hortalizas Deshidratadas 15

Hortalizas en Vinagre 100Hortalizas Conserv Otras 80

Hortalizas Congeladas 80Hortalizas Conserv Temp 100

Sandías 7Cantalupos y Melones 7FRUTAS Y BAYAS

Bananos 7Naranjas 7

Jugo de Naranjas 50Jugo de Naranjas Concent 8

Tang.Mand.Clement.Satsma 7Jugo de Tangerinas 8

Limones y Limas 7Jugo de Limones Concentr 8

Toronjas y Pomelos 7Jugo de Toronja Concentr 8

Manzanas 7Bebidas Ferm. Exc Vino 40

Jugo Manzana No Concentr 70Jugo de Manzanas Concent 22

Peras 7Membrillos 7

Albaricoques 7Albaricoques Secos 30

Cerezas 7Melocotones y Nectarinas 7

Ciruelas 7Ciruelas Secas 33

Fresas 7Pasas 27

Jugo de Uvas 75Mosto de Uvas 90

Vino 78 4Higos 10

Higos Secos 35Mangos 7

Aguacates 7Piñas 7

Piñas en Lata 60Jugo de Piña 25

Papayas 10ESTIMULANTES Y BEBIDAS

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

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Cacao en Polvo 53Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 34Desperdicios de Algodón 4

Borra de Algodón 4

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 24

Ovinos 18Caprinos 30

Cerdos 63Gallinas 511

Pavos 228Conejos 602

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 393 187 47Ovinos 34 17 49

Caprinos 13 6.6 50Cerdos 112 90 79Gallinas 2472 1944 78

Patos 2600Gansos 3000

Pavos 6000 5100 85Caballos 434 217 49Conejos 1800 1100 61

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 31 8Despojos Comestib Ovinos 2.3 6.7Despojos Comestib Cabra 0.9 6.9

Despojos Comestibl Cerdo 8 7.1Despojos de Caballo 27 6.2

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

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KG %Grasas de Vacunos 14 3.7

Grasas de Ovinos 1.1 3.2Grasas de Cabra 0.5 3.8Grasas de Cerdo 16 14

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 30 7.6Pieles Frescas de Oveja 5.2 15Pieles Frescas de Cabra 2.5 19

Cueros Frescos d Caballo 30 6.9Pieles de Conejo 300 16

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 3541

Mantequilla, Leche Vaca 6.1Leche Entera, Condensada 25

Leche Entera,Evaporada 38Leche Vaca,Ent. Polvo 11

Queso (Leche Ent. Vaca) 10

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 12 7.4 55

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 4 55

MIELRendimiento en

miel por colmenaKG

Miel 37

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BOLIVIA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 90 2Harina de Trigo 71 2

Salvado de Trigo 28Arroz en Cáscara 45 5Arroz Elaborado 71 2

Salvado de Arroz 8.1Cebada 90 3

Malta de Cebada 79Maíz 30 2

Harina de Maíz 95 2Salvado de Maíz 5

Centeno 90 2Harina de Centeno 79

Salvado de Centeno 18Avena 79 2

Avena Molida 79Salvado de Avena 18

Sorgo 12 5Quinoa 10 9

RAÍCES Y TUBÉRCULOSPatatas 1380 8

Harina de Patatas 25 2Batatas (Camotes) 300 8

Yuca (Mandioca) 25Tubérculos+Raíces Nep 10

LEGUMBRES SECASFrijoles Secos 50 15

Habas Secas 180 11Guisantes Secos 80 12

Garbanzos 80 10CULTIVOS AZUCAREROS

Azúcar Caña (En Bruto) 9.3Azúcar Refinada 92 2

Melazas 1.8 1Bagazo 36

CULTIVOS OLEÍFEROSSoja 80 4

Aceite de Soja 20Tortas de Soja 78

Maní Con Cáscara 89 5

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Maní Sin Cáscara 65Aceite de Maní 52Tortas de Maní 45

Aceite de Girasol 34 4Tortas de Girasol 45

Semilla de Algodón 10 62Aceite de Algodón 17Tortas de Algodón 42

HORTALIZAS Y MELONESColes 0.2 20

Lechugas 0.2 20Tomates 0.8 38

Coliflores 0.8 20Calabazas,Todas Clases 5 20

Pepinos y Pepinillos 2 20Pimientos Frescos 0.8 20

Cebollas Secas 1.5 14Ajos 900 11

Guisantes Verdes 12Habas Verdes 11

Zanahorias 15Maíz Verde 2

Hortalizas Frescas Nep 10Sandías 1 5

FRUTAS Y BAYASBananos 600 30Plátanos 600 30

Naranjas 250 20Tang.Mand.Clement.Satsma 250 20

Limones y Limas 250 15Toronjas y Pomelos 250 20

Manzanas 400 8Peras 204 20

Membrillos 500 20Cerezas 400 15

Melocotones y Nectarinas 400 15Ciruelas 400 20Fresas 60000 15

Uvas 3200 8Vino 50

Higos 178 20Mangos 156 25

Aguacates 160 15Piñas 10000 20

Papayas 1333 25Frutas Frescas Nep 14

ESTIMULANTES Y BEBIDASCafé Verde 1

Café Tostado 80Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

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Cacao en Polvo 86OTROS CULTIVOS

Fibra de Algodón 32Desperdicios de Algodón 1

Borra de Algodón 1

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 50 14

Ovinos 57 21Caprinos 50 8

Cerdos 130 55Gallinas 140

Pavos 129Conejos 333

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 342 171 50Ovinos 22 10 45

Caprinos 22 10 47Cerdos 88 60 68Gallinas 2000 1750 88

Patos 1000Pavos 2900 2500 86

Conejos 1500 900 60

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 26 7.6Despojos Comestib Ovinos 3 14Despojos Comestib Cabra 2.8 13

Despojos Comestibl Cerdo 2 2.3

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 8.5 2.5

Grasas de Ovinos 0.6 2.7Grasas de Cabra 0.6 2.7

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Grasas de Cerdo 3 3.4

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 25 7.3Pieles Frescas de Oveja 3 14Pieles Frescas de Cabra 3 14

Pieles de Conejo 300 20

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 2050 5

Mantequilla, Leche Vaca 3.5Leche Vaca,Ent. Polvo 13

Leche de Oveja 65Queso de Oveja 5.2Leche de Cabra 185Queso de Cabra 8.5

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 15 8.4 50

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 1 85

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BRAZIL

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 85 3.1

Flour of Wheat 72 2Bran of Wheat 25

Rice, Paddy 76 10Rice, Husked 80

Milled/Husked Rice 85Milled Paddy Rice 68 2

Bran of Rice 8Oil of Rice Bran 15

Cake of Rice Bran 80Barley 100 3

Malt of Barley 80Maize 24 10

Germ of Maize 5Flour of Maize 85Bran of Maize 9

Oil of Maize 35Cake of Maize 52Maize Gluten 15

Starch of Maize 85Rye 100 5

Flour of Rye 90Bran of Rye 8

Oats 100 3Oats, Rolled 46

Bran of Oats 25Millet 2

Sorghum 14 2Buckwheat 60 3

ROOTS AND TUBERSPotatoes 1800 8

Potato Tapioca 14Sweet Potatoes 10

Cassava 10Flour of Cassava 25Cassava Tapioca 28

Cassava Dried 40Cassava Starch 25

Yams 11PULSES

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Beans, Dry 40 3.1Broad Beans, Dry 84 3SUGAR CROPS

Sugar Cane 5.2Cane Sugar 9.4

Sugar (Noncentrifugal) 7Sugar Refined 92

Molasses 5.1Bagasse 25NUTS

Brazilnuts Shelled 55Cashew Nuts Shelled 28

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 40Oil of Soya Beans 18

Cake of Soya Beans 77Groundnuts in Shell 39 2.1Groundnuts Shelled 70

Oil of Groundnuts 42Cake of Groundnuts 56

Prepared Groundnuts 100Coconuts 10

Coconuts, Dessicated 15Copra 15

Oil of Coconuts 56Cake of Coconuts 35

Palm Kernels 3Oil of Palm 22

Oil of Palm Kernels 62Cake of Palm Kernels 36

Castor Beans 15 3.4Oil of Castor Beans 43

Sunflower Seed 12Oil of Sunflower Seed 39

Cake of Sunflower Seed 57Rapeseed 5

Oil of Rapeseed 35Cake of Rapeseed 63

Oil of Tung 15Sesame Seed 10 2

Flour of Mustard 80Cottonseed 49 62

Oil of Cotton Seed 15Cake of Cotton Seed 57

Oil of Linseed 34Cake of Linseed 61

VEGETABLES AND MELONSTomatoes 10

Tomatojuice Single-Stren 90Tomato Paste 25

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Onions, Dry 10Garlic 5

Vegetables Fresh Nes 10Juice of Vegetables Nes 60Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Vegetables Frozen 88Veg. in Temp Preservativ 88

Watermelons 19Cantaloupes+Oth Melons 1FRUITS AND BERRIES

Bananas 14Oranges 10

Oranjuice Single-Strengt 55Oranjuice Concentrated 8

Tang.Mand.Clement.Satsma 15Tangerine Juice 8

Lemons and Limes 15Lemonjuice Concentrated 8

Grapefruit and Pomelo 15Grapefruitjuice Concentr 8

Apples 10Applejuice Single Streng 72

Pears 10Quinces 10Cherries 5

Peaches and Nectarines 10Plums 5

Plums, Dried (Prunes) 5Strawberries 14

Grapes 10Raisins 5

Grape Juice 74Wine 69 2Figs 14

Mangoes 20Avocados 20

Pineapples 20Pineapples, Canned 55

Pineapplejuice Sing-Stre 25Mango Juice 12

Mango Pulp 70Persimmons 20

Cashewapple 30Papayas 19

Fruit Tropical Fresh Nes 20STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Extracts 33

Cocoa Beans 9.2Cocoa Paste 80

Cocoa Husks+Shell 20Page 289

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Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470Tea 5.3

OTHER CROPSCotton Lint 35

Cotton Waste 1Cotton Linter 14

Sisal 8

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 41Sheep 27Goats 29

Pigs 45Chickens 363Turkeys 209Rabbits 397

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 382 188 49Sheep 30 16 53Goats 22 11 51

Pigs 120 84 70Chickens 1750 1348 77

Ducks 1300Turkeys 6980 6612 94Horses 180 129 71Rabbits 2200 1500 68

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 6.3Offals of Sheep, Edible 3.2 10Offals of Goats, Edible 2.5 11

Offals of Pigs, Edible 5.5 4.6Offals of Horse 27 15

SLAUGHTER FATSYield per Fats content

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animal of live weightKG %

Fat of Cattle 6 1.6Fat of Sheep 0.5 1.7Fat of Goats 0.4 1.8

Fat of Pigs 10 8.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 4.9Sheepskins, Fresh 2.8 9.4

Goatskins, Fresh 2 9.1Pigskins, Fresh 0.9 0.7

Horse Hides, Fresh 30 16Rabbit Skins 300 13

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 806 5Butter of Cow Milk 4.2

Whole Milk,Condensed 25Dry Whole Cow Milk 10

Cheese (Whole Cow Milk) 10Goat Milk 30

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.5 12 49Eggs Excl Hen 4.1 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.4 62

HONEYHoney yieldper beehive

KGHoney 22

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CHILE

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 160 2Harina de Trigo 76 1

Salvado de Trigo 22Arroz en Cáscara 160 1Arroz Elaborado 65 1.1

Salvado de Arroz 8Cebada 150 3.2

Malta de Cebada 80Maíz 20 1

Harina de Maíz 95Gluten de Maíz 15Fecula de Maíz 80

Centeno 159 3Harina de Centeno 75

Salvado de Centeno 22Avena 149 3

Avena Molida 55Salvado de Avena 20

RAÍCES Y TUBÉRCULOSPatatas 1499 5.1

Harina de Patatas 25Batatas (Camotes) 5

LEGUMBRES SECASFrijoles Secos 120 2.1

Guisantes Secos 129 2Garbanzos 69 2.1

Lentejas 80 2Altramuces 119

CULTIVOS AZUCAREROSAzúcar Remolacha (Bruto) 13

Azúcar Refinada 92Melazas 3.1

Pulpa de Remolacha Seca 7NUECES

Almendras Sin Cáscara 35Nueces Sin Cáscara 50

CULTIVOS OLEÍFEROSAceite de Soja 18Tortas de Soja 80Aceite de Oliva 15

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Aceitunas en Conserva 100Aceite de Ricino 45

Semilla de Girasol 10 2.2Aceite de Girasol 39Tortas de Girasol 53Semillas de Colza 7 3.1

Aceite de Colza 42Tortas de Colza 54

Orujo de Aceitunas 25Aceite Orujo Aceitunas 6

Linaza 60 3Aceite de Linaza 34Tortas de Linaza 63

HORTALIZAS Y MELONESColes 20

Alcachofas 10Lechugas 25Tomates 25

Jugo de Tomate 90Pasta de Tomates 20Tomates Pelados 80

Coliflores 20Calabazas,Todas Clases 10

Pepinos y Pepinillos 12Pimientos Frescos 20

Cebollas Secas 10Ajos 10

Frijol Verde 15Guisantes Verdes 15

Habas Verdes 18Zanahorias 11Maíz Verde 19

Hortalizas Frescas Nep 10Hortalizas Deshidratadas 15

Hortalizas en Vinagre 100Hortalizas Conserv Otras 100

Hortalizas Congeladas 80Hortalizas Conserv Temp 100

Sandías 10Cantalupos y Melones 10FRUTAS Y BAYAS

Bananos 6Naranjas 10

Limones y Limas 10Manzanas 9.8

Jugo de Manzanas Concent 22Peras 20

Albaricoques 10Albaricoques Secos 40

Cerezas 20Melocotones y Nectarinas 10

Ciruelas 5Page 293

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Ciruelas Secas 40Uvas 15Pasas 24

Jugo de Uvas 74Vino 69

Aguacates 12Piñas 4

Papayas 10Frutas Frescas Nep 10

ESTIMULANTES Y BEBIDASCafé Tostado 75

Extractos de Café 40Chocolate y Otr Prep 470

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 26

Ovinos 16Caprinos 40

Cerdos 146Gallinas 405

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 495 247 49Ovinos 28 15 55

Caprinos 36 18 50Cerdos 95 79 83Gallinas 1400 1126 80Caballos 431 215 49

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 30 6.1Despojos Comestib Ovinos 3.5 12Despojos Comestib Cabra 3 8.3

Despojos Comestibl Cerdo 6 6.3

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

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KG %Grasas de Vacunos 8 1.6

Grasas de Ovinos 1.5 5.3Grasas de Cabra 1.4 3.9Grasas de Cerdo 3.5 3.7

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 36 7.3Pieles Frescas de Oveja 4 14Pieles Frescas de Cabra 2.5 6.9

Cueros Frescos d Caballo 25 5.8

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1438 1.9

Crema/Nata Fresca 9Mantequilla, Leche Vaca 3.5

Leche Entera, Condensada 24Leche Entera,Evaporada 32

Leche Vaca,Ent. Polvo 13Queso (Leche Ent. Vaca) 10

Leche de Cabra 30Queso de Cabra 20

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 11 17 51

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 4 50

MIELRendimiento en

miel por colmenaKG

Miel 10

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COLOMBIA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 99 1.5Harina de Trigo 75

Salvado de Trigo 23Arroz en Cáscara 149 1Arroz Elaborado 68

Salvado de Arroz 8Cebada 90 1.5

Cebada Mondada 70Cebada Perlada 55

Salvado de Cebada 23Harina/Semola de Cebada 45

Malta de Cebada 80Maíz 30 1.5

Germen de Maíz 5Harina de Maíz 85

Salvado de Maíz 8Aceite de Maíz 37

Tortas Oleag de Maíz 53Avena 3

Avena Molida 60Salvado de Avena 15

Sorgo 15 3RAÍCES Y TUBÉRCULOS

Patatas 999 12Yuca (Mandioca) 3Tapioca de Yuca 20

Ñame 10LEGUMBRES SECAS

Frijoles Secos 64 1.5Guisantes Secos 1.5

Garbanzos 1.5Lentejas 50 1.6

CULTIVOS AZUCAREROSAzúcar Caña (En Bruto) 12

Azúcar No Centrifugada 9 2Azúcar Refinada 92

Melazas 2.7Bagazo 25

CULTIVOS OLEÍFEROSSoja 87 1

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Aceite de Soja 18Tortas de Soja 70

Maní Con Cáscara 112 1.5Aceite de Copra 64Tortas de Copra 30

Almendras de Palma 3.3Aceite de Palma 18

Aceite de Almendras Palm 45Tortas de Almendras Palm 55

Aceite de Ricino 46Aceite de Girasol 40Tortas de Girasol 45

Aceite de Colza 38Tortas de Colza 60

Semilla de Sésamo 8 1Aceite de Sésamo 48Tortas de Sésamo 48

Semilla de Algodón 30 58 1Aceite de Algodón 16Tortas de Algodón 45

HORTALIZAS Y MELONESColes 7

Lechugas 7Espinacas 7Tomates 4

Coliflores 7Calabazas,Todas Clases 10

Pepinos y Pepinillos 10Berenjenas 10

Pimientos Frescos 7Cebollas Secas 18

Zanahorias 9.2Hortalizas Frescas Nep 7

Hortalizas Deshidratadas 15Hortalizas en Vinagre 100

Hortalizas Conserv Otras 100Hortalizas Congeladas 80

Hortalizas Conserv Temp 100Sandías 10

Cantalupos y Melones 10FRUTAS Y BAYAS

Bananos 15Plátanos 4.2

Naranjas 13Uvas 15

Mangos 10Aguacates 14

Piñas 25Piñas en Lata 60Jugo de Piña 25

Jugo de Mango 12Pulpa de Mango 70

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Papayas 4Frutas Frescas Nep 8

ESTIMULANTES Y BEBIDASCafé Verde 0.6

Café Tostado 80Extractos de Café 33

Cacao en Grano 5Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 38Desperdicios de Algodón 1

Borra de Algodón 3

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 13

Ovinos 112 27Caprinos 25

Cerdos 390 76Gallinas 348Conejos 452

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 389 194 49Ovinos 27 14 51

Caprinos 31 15 50Cerdos 91 68 74Gallinas 1926 1528 79Caballos 360 125 34Conejos 1800 1312 72

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 32 8.4Despojos Comestib Ovinos 2.6 9.3Despojos Comestib Cabra 2.4 7.7

Despojos Comestibl Cerdo 2.5 2.8Page 298

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GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 5.6 1.4

Grasas de Ovinos 0.4 1.4Grasas de Cabra 0.4 1.3Grasas de Cerdo 4.1 4.5

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 22 5.9Pieles Frescas de Oveja 2.5 9Pieles Frescas de Cabra 2.5 8

Pieles de Conejo 300 16

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1006 7

Mantequilla, Leche Vaca 4Leche Entera, Condensada 25

Leche Entera,Evaporada 32Leche Vaca,Ent. Polvo 10

Queso (Leche Ent. Vaca) 15

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 14 7 50

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 0.6 60

MIELRendimiento en

miel por colmenaKG

Miel 25

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ECUADOR

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 131 0.2Harina de Trigo 76

Salvado de Trigo 20Arroz en Cáscara 98 5Arroz Elaborado 63

Salvado de Arroz 12Cebada 98 5

Cebada Mondada 60Salvado de Cebada 20

Malta de Cebada 77Maíz 17 4.9

Harina de Maíz 80Salvado de Maíz 19

Centeno 99 0Harina de Centeno 85

Salvado de Centeno 12Avena 62 0.2

Avena Molida 59Salvado de Avena 31

Sorgo 14 2Quinoa 30 10

RAÍCES Y TUBÉRCULOSPatatas 1404 0.2

Batatas (Camotes) 5Yuca (Mandioca) 5

Yuca Seca 40Tubérculos+Raíces Nep 732 8.8

LEGUMBRES SECASFrijoles Secos 29 20

Habas Secas 74 20Guisantes Secos 40 13

Lentejas 49 1.9Altramuces 32 21

CULTIVOS AZUCAREROSCaña de azúcar 5

Azúcar Caña (En Bruto) 9.6Azúcar Refinada 92

Melazas 2.9Bagazo 25

CULTIVOS OLEÍFEROS

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Soja 57 1.9Aceite de Soja 18Tortas de Soja 71

Maní Con Cáscara 75 5Maní Sin Cáscara 70

Cocos 1Copra 20

Aceite de Copra 64Tortas de Copra 30

Almendras de Palma 3Aceite de Palma 17

Aceite de Almendras Palm 45Tortas de Almendras Palm 50

Ricino 16Aceite de Ricino 45

Semilla de Sésamo 20 0Semilla de Algodón 50 54 3.7Aceite de Algodón 16Tortas de Algodón 37

HORTALIZAS Y MELONESColes 10

Lechugas 8Tomates 10

Coliflores 10Calabazas,Todas Clases 2

Pepinos y Pepinillos 5Pimientos Frescos 3

Cebollas+Chalotes Fresc 1Ajos 3

Frijol Verde 15Guisantes Verdes 15

Habas Verdes 2Zanahorias 10

Hortalizas Frescas Nep 15Hortalizas Conserv Otras 80

Sandías 10Cantalupos y Melones 7FRUTAS Y BAYAS

Bananos 10Plátanos 8.2

Naranjas 10Tang.Mand.Clement.Satsma 10

Limones y Limas 1.8Toronjas y Pomelos 5

Cítricos Nep 5Manzanas 1

Jugo Manzana No Concentr 70Peras 1.9

Albaricoques 10Melocotones y Nectarinas 2

Ciruelas 3Fresas 5

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Bayas Nep 18Uvas 0.2

Higos 10Mangos 15

Aguacates 6Piñas 8

Piñas en Lata 55Jugo de Piña 25

Papayas 20Fruta Tropic Fresca Nep 11

Frutas Frescas Nep 5ESTIMULANTES Y BEBIDAS

Café Verde 5.9Café Tostado 80

Extractos de Café 33Cacao en Grano 1Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Chocolate y Otr Prep 470

Té 5.3OTROS CULTIVOS

Fibra de Algodón 33

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 57 16

Ovinos 20Caprinos 32

Cerdos 76Gallinas 140

Pavos 81Conejos 199

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

460 230 50

Ganado vacuno Ovinos 50 30 60

Caprinos 40 24 60Cerdos 90 68 75Gallinas 2000 1500 75

Patos 1300Gansos 1400

Pavos 10000 7500 75Page 302

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Conejos 2000 800 40

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 46 10Despojos Comestib Ovinos 4 8Despojos Comestib Cabra 2.4 6

Despojos Comestibl Cerdo 7.2 8

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 14 3

Grasas de Ovinos 0.9 1.8Grasas de Cabra 0.7 1.7Grasas de Cerdo 8.1 9

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 40 8.7Pieles Frescas de Oveja 3 6Pieles Frescas de Cabra 2 5

Pieles de Conejo 300 15

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1442 2

Mantequilla, Leche Vaca 3.5Leche Vaca,Ent. Polvo 10

Queso (Leche Ent. Vaca) 13Leche de Oveja 30Queso de Oveja 15Leche de Cabra 180

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 15 13 60

LANARendimiento por Rendimiento enoveja esquilada lana limpia

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KG %Lana Grasienta 1 49

MIELRendimiento en

miel por colmenaKG

Miel 19

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FALKLAND IS. (MALVINAS)

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 11Sheep 61 7.7

Chickens 174

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 520 261 50Sheep 40 18 45

Chickens 1700 1300 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 50 9.6Offals of Sheep, Edible 3.5 8.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 9 1.7Fat of Sheep 0.5 1.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 45 8.7Sheepskins, Fresh 3 7.5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1016

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WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.5 64

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GUYANE FRANÇAISE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 5Riz, Paddy 65 5

Riz décortiqué 80Riz usiné 65

Son de Riz 10Maïs 5

Farine de Maïs 85Son de Maïs 12

RACINES ET TUBERCULESPommes de Terre 10

Manioc 15Farine de Manioc 27 10Taros (Colocases) 10

LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 3

CULTURES SACCHARIFÈRESCanne à sucre 5Sucre Raffiné 92

LÉGUMES ET MELONSTomates 10

Oignons+Echalotes Frais 10Légumes Frais Nda 10

FRUITS ET BAIESBananes 15

Plantains 15Oranges 5

Citrons et Limes 5Pommes 5

Poires 5Mangues 10Avocats 10Ananas 10

Fruits Frais Nda 5

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 21

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Ovins 48Caprins 53Porcins 114Poules 160

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 378 177 46Ovins 26 12 46

Caprins 22 10 45Porcins 98 91 93Poules 1381 1108 80

Canards 1400

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 6.6Abats Comestibles Ovins 3.5 13

Abats Comestib de Chèvre 3 13Abats Comestibl. de Porc 2.5 2.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4 1.1

Graisse d'Ovins 0.5 1.9Graisse de Caprins 0.4 1.8

Graisse de Porc 4 4.1

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 5.3Peaux Fraîches d'Ovins 3 11Peaux Fraîches Caprins 2.5 11

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 869

OEUFSRendement par Oeufs à couver % Poids moyen

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pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 8 3.7 50

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GUYANA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 1

Flour of Wheat 75 3Bran of Wheat 24

Rice, Paddy 89Milled Paddy Rice 61

Bran of Rice 33Maize 20 3

Flour of Maize 85Bran of Maize 12

ROOTS AND TUBERSPotatoes 7Cassava 20

Roots and Tubers Nes 21PULSES

Peas, Dry 25 5SUGAR CROPS

Sugar Cane 5Cane Sugar 9.6

Sugar Refined 92Molasses 4Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 40 2

Coconuts 9.3Copra 16

Oil of Coconuts 60Cake of Coconuts 31

VEGETABLES AND MELONSCabbages 10Tomatoes 10

Vegetables Fresh Nes 10FRUITS AND BERRIES

Bananas 15Oranges 10Mangoes 5

Avocados 10Pineapples 7

Fruit Tropical Fresh Nes 5STIMULANTS AND BEVERAGES

Coffee Roasted 84

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Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 10Sheep 40Goats 32

Pigs 46Chickens 88

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 318 159 50Sheep 20 10 50Goats 21 10 47

Pigs 78 50 65Chickens 1400 1099 78

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 7.8Offals of Sheep, Edible 2.5 12Offals of Goats, Edible 2.5 11

Offals of Pigs, Edible 1.8 2.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.3Fat of Sheep 0.5 2.5Fat of Goats 0.4 1.9

Fat of Pigs 3.5 4.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 7.8Sheepskins, Fresh 2.5 12

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Goatskins, Fresh 2 9.5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 831

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5.4 9.7 50

HONEYHoney yieldper beehive

KGHoney 18

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PARAGUAY

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 123 7.4Harina de Trigo 71 2

Salvado de Trigo 22Arroz en Cáscara 55 5Arroz Elaborado 67

Salvado de Arroz 10Maíz 19 7.3

Harina de Maíz 94Salvado de Maíz 6

Sorgo 10 5RAÍCES Y TUBÉRCULOS

Patatas 800 10Batatas (Camotes) 10

Yuca (Mandioca) 10Harina de Yuca+Mandioca 25

Tapioca de Yuca 20LEGUMBRES SECAS

Frijoles Secos 59 4.2Habas Secas 59 3

Guisantes Secos 39 3CULTIVOS AZUCAREROS

Caña de azúcar 5Azúcar Caña (En Bruto) 9.5

Azúcar Refinada 92Melazas 3Bagazo 25

CULTIVOS OLEÍFEROSSoja 44 3.9

Aceite de Soja 19Tortas de Soja 79

Maní Con Cáscara 99 4Maní Sin Cáscara 70

Aceite de Maní 40Tortas de Maní 50

Almendras de Palma 10Aceite de Palma 2.2

Aceite de Almendras Palm 44Tortas de Almendras Palm 50

Ricino 20Aceite de Ricino 44

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Semilla de Girasol 7Aceite de Girasol 39Tortas de Girasol 58

Aceite de Tung 15Semilla de Algodón 30 57Aceite de Algodón 16Tortas de Algodón 46

HORTALIZAS Y MELONESTomates 10

Calabazas,Todas Clases 10Pimientos Frescos 10

Cebollas Secas 10Ajos 5

Zanahorias 10Hortalizas Frescas Nep 10

Hortalizas Conserv Temp 100Sandías 15

Cantalupos y Melones 15FRUTAS Y BAYAS

Bananos 25Naranjas 10

Jugo de Naranjas 40Tang.Mand.Clement.Satsma 10

Limones y Limas 10Jugo Limon Noconcentrado 55

Toronjas y Pomelos 10Jugo de Toronja 45

Jugo de Toronja Concentr 8Manzanas 5

Peras 10Melocotones y Nectarinas 10

Ciruelas 5Fresas 10

Uvas 4Vino 69

Mangos 10Aguacates 10

Piñas 10Piñas en Lata 50Jugo de Piña 25

Papayas 10Fruta Tropic Fresca Nep 10

Frutas Frescas Nep 10ESTIMULANTES Y BEBIDAS

Café Verde 5Café Tostado 66

Extractos de Café 34OTROS CULTIVOS

Fibra de Algodón 34Desperdicios de Algodón 2

Borra de Algodón 2

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GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 13

Ovinos 45Caprinos 45

Cerdos 85Gallinas 181

Pavos 144

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 345 179 52Ovinos 31 15 48

Caprinos 22 10 45Cerdos 90 60 66Gallinas 1300 1000 76

Patos 1300Gansos 2000

Pavos 3500 3000 85Caballos 360 180 50

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 25 7.2Despojos Comestib Ovinos 2.5 8.1Despojos Comestib Cabra 2.5 11

Despojos Comestibl Cerdo 3 3.3Despojos de Caballo 35 9.7

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 5.1 1.5

Grasas de Ovinos 0.6 1.9Grasas de Cabra 0.6 2.7Grasas de Cerdo 4 4.4

CUEROS Y PIELESPeso medio por Contenido de pieles

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KG o GR %Cueros Frescos Vacunos 28 8.1Pieles Frescas de Oveja 2.5 8.1Pieles Frescas de Cabra 2 9.1

Cueros Frescos d Caballo 28 7.8

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 2002 5

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 7.1 4.6 49Huevos Exc Huev Gallina 4.1 59

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 2.2

MIELRendimiento en

miel por colmenaKG

Miel 23

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PERÚ

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 104 2.2Harina de Trigo 74

Salvado de Trigo 10Arroz en Cáscara 75Arroz Elaborado 70 1.8

Salvado de Arroz 8Cebada 111 2.2

Cebada Mondada 70Salvado de Cebada 20

Malta de Cebada 78Maíz 80 2

Harina de Maíz 94Salvado de Maíz 5

Centeno 35 2Harina de Centeno 78

Salvado de Centeno 20Avena 36 2Sorgo 20 2

Quinoa 10 2RAÍCES Y TUBÉRCULOS

Patatas 1600 8Batatas (Camotes) 7.7

Yuca (Mandioca) 10Yautia Malanga 660 10

Tubérculos+Raíces Nep 700 7.4LEGUMBRES SECAS

Frijoles Secos 90 2Habas Secas 80 2

Guisantes Secos 70 2Garbanzos 50 2

Lentejas 44 2Altramuces 93 2

Legumbres Secas Nep 30 5CULTIVOS AZUCAREROS

Azúcar Caña (En Bruto) 8.7Azúcar Centrif en Bruto 0.7Azúcar No Centrifugada 6.2

Azúcar Refinada 92 0.6Melazas 4.2Bagazo 25

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NUECESNueces del Brasil 5

Castañas 4.9Nueces 4.5

CULTIVOS OLEÍFEROSSoja 60 2

Aceite de Soja 18Tortas de Soja 80

Maní Con Cáscara 50 5Cocos 5

Almendras de Palma 2.9Aceite de Palma 23

Aceite de Almendras Palm 48Tortas de Almendras Palm 50

Aceitunas 10Aceitunas en Conserva 100

Aceite de Ricino 45Semilla de Sésamo 5Semilla de Algodón 50 60Aceite de Algodón 14Tortas de Algodón 41

HORTALIZAS Y MELONESColes 10

Alcachofas 15Espárragos 4.6

Lechugas 10Espinacas 10Tomates 10

Coliflores 10Calabazas,Todas Clases 10

Pepinos y Pepinillos 12Pimientos Frescos 10

Cebollas Secas 10Ajos 10

Otras Legumbres Aliaceas 10Frijol Verde 10

Guisantes Verdes 10Habas Verdes 10

Frijol Verde S Desgranar 10Zanahorias 10Maíz Verde 10

Hortalizas Frescas Nep 10Hortalizas Conserv Otras 89

Hortalizas Congeladas 80Sandías 10

Cantalupos y Melones 15FRUTAS Y BAYAS

Plátanos 15Naranjas 15

Tang.Mand.Clement.Satsma 15Limones y Limas 15

Jugo de Limones Concentr 33Page 318

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Toronjas y Pomelos 15Cítricos Nep 10

Manzanas 10Peras 15

Membrillos 15Albaricoques 15

Cerezas 10Melocotones y Nectarinas 15

Ciruelas 10Fresas 14

Uvas 14Pasas 2Vino 66

Higos 15Mangos 15

Aguacates 15Piñas 10

Piñas en Lata 60Jugo de Piña 25

Dátiles 20Papayas 15

Fruta Tropic Fresca Nep 15Frutas Frescas Nep 10

ESTIMULANTES Y BEBIDASCafé Verde 0.5

Café Tostado 80Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53OTROS CULTIVOS

Fibra de Algodón 33Desperdicios de Algodón 1

Borra de Algodón 1

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 18

Ovinos 12Caprinos 16

Cerdos 60Gallinas 250Conejos 250

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

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KG o GR/AN KG o GR/AN %Ganado vacuno 280 140 50

Ovinos 22 10 45Caprinos 21 10 48

Cerdos 74 52 69Gallinas 1800 1386 77Conejos 1500 1200 80

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 41 15Despojos Comestib Ovinos 4.1 19Despojos Comestib Cabra 5.1 24

Despojos Comestibl Cerdo 5.2 7

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 7.2 2.6

Grasas de Ovinos 0.3 1.4Grasas de Cabra 0.3 1.4Grasas de Cerdo 4 5.4

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 20 7.1Pieles Frescas de Oveja 3.5 16Pieles Frescas de Cabra 2.5 11

Pieles de Conejo 300 20

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1495 2

Mantequilla, Leche Vaca 4.6Leche Entera, Condensada 39

Leche Entera,Evaporada 44Queso (Leche Ent. Vaca) 10

Leche de Cabra 79Queso de Cabra 11

HUEVOSRendimiento por Huevos incubados Peso medio

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KG % GRHuevos de Gallina 8.9 10 50

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 0.8 49

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SURINAME

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 3

Flour of Wheat 74 5Bran of Wheat 20

Rice, Paddy 138 10Rice, Husked 85

Milled Paddy Rice 62 5.6Bran of Rice 10

Maize 20 2ROOTS AND TUBERS

Potatoes 5Sweet Potatoes 5

Cassava 5Roots and Tubers Nes 5

PULSESPeas, Dry 5

Pulses Nes 3SUGAR CROPS

Sugar Cane 2Cane Sugar 10

Sugar Refined 92Molasses 5Bagasse 25

OIL-BEARING CROPSSoybeans 50 5

Groundnuts in Shell 90 5Coconuts 1

Copra 20Oil of Coconuts 64

Cake of Coconuts 35Palm Kernels 3.7 3

Oil of Palm 19Oil of Palm Kernels 47

Cake of Palm Kernels 51VEGETABLES AND MELONS

Cabbages 5Tomatoes 15

Cucumbers and Gherkins 5Onions, Dry 10

Beans, Green 5Vegetables Fresh Nes 10

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Watermelons 14FRUITS AND BERRIES

Bananas 2Plantains 10Oranges 10

Grapefruit and Pomelo 14Citrus Fruit Nes 10

Pineapples 5Fruit Fresh Nes 14

STIMULANTS AND BEVERAGESCoffee, Green 3

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 33Goats 39

Pigs 66Chickens 82

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 274 144 52Sheep 25 12 48Goats 22 10 45

Pigs 90 60 66Chickens 1722 1686 97

Ducks 1400

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 21 7.6Offals of Sheep, Edible 3.5 14Offals of Goats, Edible 2.5 11

Offals of Pigs, Edible 4 4.4

SLAUGHTER FATSYield per Fats content

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KG %Fat of Cattle 5 1.8Fat of Sheep 0.5 2Fat of Goats 0.4 1.8

Fat of Pigs 8 8.9

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 7.6Sheepskins, Fresh 3 12

Goatskins, Fresh 2.5 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1669 5Butter of Cow Milk 4

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3.7 8.4 50

HONEYHoney yieldper beehive

KGHoney 20

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URUGUAY

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 109 5.3Harina de Trigo 72

Salvado de Trigo 25Fecula de Trigo 85Gluten de Trigo 10

Arroz en Cáscara 140 2Arroz Descascarado 80

Arroz Elaborado 67Salvado de Arroz 10

Cebada 109 1.6Malta de Cebada 70

Maíz 35 5Harina de Maíz 63

Salvado de Maíz 30Avena 104 5

Avena Molida 45Salvado de Avena 30

Sorgo 34 5.5Alpiste 40 10

RAÍCES Y TUBÉRCULOSPatatas 1050 10

Batatas (Camotes) 269 10LEGUMBRES SECAS

Frijoles Secos 65 10Habas Secas 120 10

Guisantes Secos 80 10Garbanzos 5

Lentejas 5CULTIVOS AZUCAREROS

Azúcar Caña (En Bruto) 10Azúcar Remolacha (Bruto) 13

Azúcar Refinada 92Melazas 3.7

Pulpa de Remolacha Seca 6Bagazo 25

CULTIVOS OLEÍFEROSSoja 90 5

Aceite de Soja 17Tortas de Soja 75

Maní Con Cáscara 90 5

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Maní Sin Cáscara 70Aceite de Maní 41Tortas de Maní 57

Aceitunas 10Semilla de Girasol 10 5Aceite de Girasol 39Tortas de Girasol 58

Semilla de Algodón 62Aceite de Algodón 18Tortas de Algodón 45

Linaza 55 4Aceite de Linaza 34Tortas de Linaza 65

HORTALIZAS Y MELONESColes 15

Tomates 15Calabazas,Todas Clases 15

Pimientos Frescos 14Cebollas Secas 15

Ajos 14Frijol Verde 15Zanahorias 15Maíz Verde 15

Hortalizas Frescas Nep 15Hortalizas Congeladas 90

Sandías 10Cantalupos y Melones 10FRUTAS Y BAYAS

Bananos 15Naranjas 10

Jugo de Naranjas 40Jugo de naranjas Concent 6.6

Tang.Mand.Clement.Satsma 10Jugo de Tangerinas 40

Limones y Limas 10Jugo de Limones Concentr 13

Toronjas y Pomelos 10Jugo de Toronja Concentr 13

Manzanas 10Peras 10

Membrillos 10Melocotones y Nectarinas 10

Ciruelas 10Uvas 0.5Vino 77

Frutas Frescas Nep 10ESTIMULANTES Y BEBIDAS

Extractos de Café 33Pasta de Cacao 80

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Page 326

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Chocolate y Otr Prep 470OTROS CULTIVOS

Fibra de Algodón 32Borra de Algodón 5

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 68 15

Ovinos 57 18Cerdos 107Gallinas 369

Pavos 101Conejos 524

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 441 233 52Ovinos 33 15 48Cerdos 108 77 71Gallinas 1300 1000 76

Patos 1200Gansos 2500

Pavos 3500 3000 85Caballos 420 201 47Conejos 1900 1500 78

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 33 7.6Despojos Comestib Ovinos 3.7 11Despojos Comestibl Cerdo 6.6 6.1

Despojos de Caballo 25 6

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 13 3

Grasas de Ovinos 1.1 3.3Grasas de Cerdo 7 6.5

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CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 31 7Pieles Frescas de Oveja 3.5 10

Cueros Frescos d Caballo 30 7.1Pieles de Conejo 400 21

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1780 5

Crema/Nata Fresca 9Mantequilla, Leche Vaca 4Leche Entera,Evaporada 33

Leche Vaca,Ent. Polvo 12Queso (Leche Ent. Vaca) 12

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 7.4 10 54

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 3.8 56

MIELRendimiento en

miel por colmenaKG

Miel 21

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VENEZUELA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 70 2Harina de Trigo 74 1

Salvado de Trigo 20 1Germen Trigo 3 1

Arroz en Cáscara 109 13Arroz Descascarado 85

Arroz Elaborado 64 0.9Salvado de Arroz 12 1Malta de Cebada 1.1

Maíz 3.5 9.8Germen de Maíz 15Harina de Maíz 65 1

Salvado de Maíz 15 1.8Aceite de Maíz 19

Tortas Oleag de Maíz 80Harina de Centeno 82

Salvado de Centeno 15Avena 2

Avena Molida 45Salvado de Avena 15

Sorgo 25 16RAÍCES Y TUBÉRCULOS

Patatas 1350 5Batatas (Camotes) 10

Yuca (Mandioca) 26Yuca Seca 33

Yautia Malanga 14Ñame 500

Tubérculos+Raíces Nep 9.5LEGUMBRES SECAS

Frijoles Secos 28 1.9Guisantes Secos 21 2.5

Garbanzos 2Guandues 32 2Lentejas 2

CULTIVOS AZUCAREROSAzúcar Caña (En Bruto) 8.1

Azúcar No Centrifugada 10Azúcar Refinada 94 0.1

Melazas 4.8

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Bagazo 25CULTIVOS OLEÍFEROS

Soja 54 1.1Aceite de Soja 16Tortas de Soja 77

Maní Con Cáscara 5.2Maní Sin Cáscara 67

Aceite de Maní 45Tortas de Maní 50

Cocos 23Copra 14 1

Aceite de Copra 60Tortas de Copra 35

Palma Aceitera 1.1Almendras de Palma 4

Aceite de Palma 20Aceite de Almendras Palm 45Tortas de Almendras Palm 50

Semilla de Girasol 1Aceite de Girasol 44Tortas de Girasol 50

Semilla de Sésamo 0.6Aceite de Sésamo 48Tortas de Sésamo 50

Semilla de Algodón 24 59Aceite de Algodón 15Tortas de Algodón 45

Aceite de Linaza 36Tortas de Linaza 64

HORTALIZAS Y MELONESColes 9

Lechugas 30Tomates 19

Pasta de Tomates 17Tomates Pelados 38

Coliflores 10Pepinos y Pepinillos 10

Berenjenas 10Pimientos Frescos 19

Cebollas Secas 11Ajos 12

Frijol Verde S Desgranar 15Zanahorias 15

Hortalizas Frescas Nep 24Jugo de Hortalizas 60

Sandías 19FRUTAS Y BAYAS

Bananos 14Plátanos 10

Naranjas 11Jugo de Naranjas 38

Tang.Mand.Clement.Satsma 11Page 330

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Limones y Limas 11Toronjas y Pomelos 11

Jugo de Toronja 45Manzanas 10

Jugo Manzana No Concentr 70Peras 10

Cerezas 10Melocotones y Nectarinas 11

Fresas 10Uvas 14

Mangos 14Aguacates 14

Piñas 14Piñas en Lata 60Jugo de Piña 25

Papayas 13Fruta Tropic Fresca Nep 15

Frutas Frescas Nep 14ESTIMULANTES Y BEBIDAS

Café Verde 0.9Café Tostado 80

Cacao en Grano 0.3Pasta de Cacao 77

Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 51OTROS CULTIVOS

Fibra de Algodón 35Desperdicios de Algodón 2

Borra de Algodón 8

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 12

Ovinos 18Caprinos 25

Cerdos 53Gallinas 310

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 416 208 49Ovinos 30 13 45

Caprinos 20 9.3 46Cerdos 75 60 80

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Gallinas 2066 1656 80

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 30 7.2Despojos Comestib Ovinos 2.3 7.5Despojos Comestib Cabra 1.3 6.3

Despojos Comestibl Cerdo 5 6.6

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 7 1.7

Grasas de Ovinos 0.4 1.3Grasas de Cabra 0.2 1Grasas de Cerdo 3.3 4.3

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 25 6Pieles Frescas de Oveja 2.2 7.1Pieles Frescas de Cabra 0.8 3.9

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 1185 1.6

Crema/Nata Fresca 32Mantequilla, Leche Vaca 4.5

Leche Entera, Condensada 38Leche Vaca,Ent. Polvo 11

Queso (Leche Ent. Vaca) 12

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 12 15 55

MIELRendimiento en

miel por colmenaKG

Miel 30Page 332

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ARMENIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 288 9

Flour of Wheat 78 1Bran of Wheat 17

Germ of Wheat 3Rice, Paddy 9

Rice, Husked 80Barley 230 9Maize 50 9Oats 200 9

Cereals Nes 261 9

ROOTS AND TUBERSPotatoes 4000 6PULSES

Beans, Dry 120 7.5Pulses Nes 120 7.5

SUGAR CROPSSugar Refined 92

NUTSAlmonds 5

VEGETABLES AND MELONSCabbages 0.5 10Tomatoes 1 2.6

Peeled Tomatoes 80Cauliflower 0.5 19

Cucumbers and Gherkins 3 6.3Onions, Dry 4

Garlic 900 6.6Peas, Green 11

Carrots 7 6.9Vegetables Fresh Nes 4.2

Watermelons 4 3FRUITS AND BERRIES

Apples 5.5Applejuice Concentrated 62

Pears 18Apricots 5.5

Peaches and Nectarines 5.5Plums 7.4

Stone Fruit Nes, Fresh 5

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Grapes 4.5Wine 72

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 73 32Sheep 82 31Goats 80 30

Pigs 1200 66Chickens 159Rabbits 51

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 265 140 53Sheep 33 15 45Goats 30 13 43

Pigs 91 70 76Chickens 1631 1255 76Rabbits 2149 1653 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 26 10Offals of Sheep, Edible 3.3 10Offals of Goats, Edible 2.1 6.8

Offals of Pigs, Edible 11 12

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.7Fat of Sheep 0.5 1.6Fat of Goats 0.6 2

Fat of Pigs 5.5 6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 7.2Sheepskins, Fresh 2 6.1

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Goatskins, Fresh 2.3 7.7Rabbit Skins 400 18

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1670Butter of Cow Milk 4.3

Cheese (Whole Cow Milk) 12Cheese of Sheep Milk 17

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3.4 50Eggs Excl Hen 64

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.4 56

HONEYHoney yieldper beehive

KGHoney 25

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Technical Conversion Factors

AFGHANISTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 85 1.9

Flour of Wheat 85Bran of Wheat 12

Rice, Paddy 65 5Milled Paddy Rice 72

Bran of Rice 8Barley 120 5Maize 45 3

Flour of Maize 85Bran of Maize 13

Millet 30 5Flour of Millet 80Bran of Millet 18

ROOTS AND TUBERSPotatoes 1000 2.9PULSES

Pulses Nes 60 3SUGAR CROPS

Cane Sugar 10Beet Sugar 10

Sugar Refined 92Molasses 5

Beet Pulp,Dry 7Bagasse 25NUTS

Almonds Shelled 50Walnuts Shelled 50

OIL-BEARING CROPSOlives 2

Oil of Olive 12Sunflower Seed 30

Oil of Sunflower Seed 25Cake of Sunflower Seed 70

Olive Residues 85Sesame Seed 15 3

Oil of Sesame Seed 40Cake of Sesame Seed 53

Cottonseed 35 66Oil of Cotton Seed 18

Cake of Cotton Seed 45

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Technical Conversion Factors

Linseed 30 3Oil of Linseed 34

Cake of Linseed 64VEGETABLES AND MELONS

Vegetables Fresh Nes 10Vegetables Dehydrated 20

Watermelons 15Cantaloupes+Oth Melons 15FRUITS AND BERRIES

Oranges 5Citrus Fruit Nes 5

Apples 5Pears 5

Apricots 3Dry Apricots 30

Peaches and Nectarines 5Plums 5

Plums, Dried (Prunes) 25Stone Fruit Nes, Fresh 5

Berries Nes 10Grapes 5Raisins 25

Figs 10Figs, Dried 25

Fruit Fresh Nes 8OTHER CROPS

Cotton Lint 33

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 35Sheep 50Goats 63

Chickens 236

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 230 122 53Sheep 32 15 48Goats 33 16 49

Chickens 1080 800 74Camels 360 180 50

EDIBLE OFFALSYield per Offals content

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animal of live weightKG %

Offals of Cattle, Edible 21 9.3Offals of Sheep, Edible 3.2 9.8Offals of Goats, Edible 3.2 9.5Offals of Camel, Edible 27 7.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.1 1.3Fat of Sheep 0.9 2.7Fat of Goats 0.6 1.8

Fat of Camels 12 3.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 8.7Sheepskins, Fresh 2.5 7.6

Goatskins, Fresh 2.5 7.4Camel Hides, Fresh 30 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 394Butter of Cow Milk 5

Sheep Milk 30Butter+Ghee (Sheep Milk) 5

Cheese of Sheep Milk 20Goat Milk 46

Cheese of Goat Milk 15Camel Milk 300

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.6 8.5 50

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.1 55

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AZERBAIJAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 220 2.2

Flour of Wheat 75 0.8Bran of Wheat 23

Germ of Wheat 2 5Rice, Paddy 118 3

Milled Paddy Rice 67 2Bran of Rice 8

Barley 180 4.1Pot Barley 65 2

Bran of Barley 26Malt of Barley 77

Maize 30 3Rye 177 3

Oats 214 3ROOTS AND TUBERS

Potatoes 741 1.7NUTS

Almonds 5Almonds Shelled 50

Hazelnuts Shelled 50OIL-BEARING CROPS

Soybeans 5Cottonseed 50 62

Oil of Cotton Seed 18Cake of Cotton Seed 43

VEGETABLES AND MELONSCabbages 6.2Tomatoes 7.9

Tomatojuice Concentrated 60Tomato Paste 40

Peeled Tomatoes 80Cucumbers and Gherkins 8.1

Eggplants 7.8Chillies+Peppers, Green 5

Onions, Dry 5.5Garlic 5

Carrots 17Vegetables Fresh Nes 10

Vegetables Prepared Nes 65Vegetables Frozen 100

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Watermelons 5FRUITS AND BERRIES

Oranges 8.2Apples 9

Applejuice Single Streng 70Pears 13

Apricots 9.5Peaches and Nectarines 9.2

Plums 10Grapes 10

Grape Juice 75Must of Grapes 75

Wine 51Fruit Fresh Nes 8OTHER CROPS

Cotton Lint 31Cotton Waste 4Cotton Linter 6

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 16Sheep 38

Pigs 69Chickens 91

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 192 112 58Sheep 38 18 47

Pigs 97 71 73Chickens 1896 1365 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 32 17Offals of Sheep, Edible 2 5.3

Offals of Pigs, Edible 5 5.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

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Fat of Cattle 5.1 2.7Fat of Sheep 0.7 1.8

Fat of Pigs 5 5.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 9.9Sheepskins, Fresh 2 5.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1062Butter of Cow Milk 3.6

Cheese (Whole Cow Milk) 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7.3 3.9 60Eggs Excl Hen 65

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2 59

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Technical Conversion Factors

BAHRAIN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 0.2

Flour of Wheat 75 0.2Bran of Wheat 20

Milled Paddy Rice 0.2ROOTS AND TUBERS

Potatoes 0.5Sweet Potatoes 0.9

VEGETABLES AND MELONSCabbages 3

Lettuce 5Tomatoes 1

Cauliflower 3Pumpkins, Squash, Gourds 3Cucumbers and Gherkins 3

Eggplants 5Chillies+Peppers, Green 5

Onions, Dry 0.5Carrots 5

Vegetables Fresh Nes 1Watermelons 2

Cantaloupes+Oth Melons 2FRUITS AND BERRIES

Bananas 1Oranges 1

Lemons and Limes 1Apples 1Pears 1

Stone Fruit Nes, Fresh 1Berries Nes 1

Grapes 1Dates 1

Fruit Fresh Nes 1STIMULANTS AND BEVERAGES

Tea 0.5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Technical Conversion Factors

Cattle 53Sheep 24Goats 393

Chickens 80

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 240 100 41Sheep 36 18 50Goats 30 18 62

Chickens 1500 1094 72Camels 320 212 66

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 10Offals of Sheep, Edible 3 8.3Offals of Goats, Edible 2.5 8.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.6 1.5Fat of Sheep 1 2.8Fat of Goats 0.7 2.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 8.3Sheepskins, Fresh 2.8 7.8

Goatskins, Fresh 2.5 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2550 1Sheep Milk 112

Goat Milk 118

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggPage 343

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Technical Conversion Factors

KG % GRHen Eggs 10 6.9 49

Page 344

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Technical Conversion Factors

BANGLADESH

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 100 2

Flour of Wheat 90 2Bran of Wheat 8

Rice, Paddy 80 5Milled Paddy Rice 67

Bran of Rice 8Oil of Rice Bran 14

Cake of Rice Bran 80Barley 69 10Maize 60 5Millet 19

Sorghum 29 5ROOTS AND TUBERS

Potatoes 1000 10Sweet Potatoes 10

PULSESBeans, Dry 40 5Chick-Peas 50 5Pigeon Peas 29 5

Lentils 29 5Pulses Nes 5

Flour of Pulses 70Bran of Pulses 25

SUGAR CROPSSugar Cane 0.8Cane Sugar 9.1

Sugar (Noncentrifugal) 10Sugar Refined 92

Molasses 3.6Bagasse 32

OIL-BEARING CROPSGroundnuts in Shell 129 2Groundnuts Shelled 70

Oil of Groundnuts 46Cake of Groundnuts 54

Coconuts 2Copra 18

Oil of Coconuts 62Cake of Coconuts 35

Castor Beans 14 3

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Technical Conversion Factors

Oil of Castor Beans 40Rapeseed 14 3

Oil of Rapeseed 30Cake of Rapeseed 62

Sesame Seed 15 2Oil of Sesame Seed 40

Cake of Sesame Seed 54Cottonseed 34 66 2

Oil of Cotton Seed 15Cake of Cotton Seed 50

Linseed 25 2Oil of Linseed 35

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 10Lettuce 10Spinach 10

Tomatoes 10Cauliflower 10

Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Onions, Dry 5Garlic 5

Beans, Green 10Vegetables Fresh Nes 10

Vegetables Prepared Nes 80Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 5

Oranjuice Single-Strengt 65Tang.Mand.Clement.Satsma 5

Lemons and Limes 5Grapefruit and Pomelo 5

Berries Nes 5Mangoes 10

Pineapples 10Pineapples, Canned 50

Pineapplejuice Sing-Stre 20Papayas 10

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESTea 2

OTHER CROPSCotton Lint 33

Cotton Linter 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Technical Conversion Factors

Cattle 10Buffaloes 5.1

Sheep 27Goats 49

Chickens 98

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 130 60 46Buffaloes 155 74 48

Sheep 15 7.1 47Goats 14 7 49

Chickens 1000 726 72Ducks 1000

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 12 9.2Offals of Buffalo,Edible 16 10Offals of Sheep, Edible 1.2 7.8Offals of Goats, Edible 2 14

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2 1.5Fat of Buffalo 3.5 2.3Fat of Sheep 0.5 3.2Fat of Goats 0.5 3.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 10 7.7Buffalo Hides, Fresh 30 19

Sheepskins, Fresh 1.4 9.1Goatskins, Fresh 2 14

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 205 5Page 347

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Technical Conversion Factors

Butter of Cow Milk 7.3Ghee (From Cow Milk) 5

Cheese (Whole Cow Milk) 12Buffalo Milk 406

Ghee (From Buffalo Milk) 5Sheep Milk 70

Goat Milk 80

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 1.7 10 46Eggs Excl Hen 3.5 46

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.2 60

Page 348

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Technical Conversion Factors

BHUTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 80 10

Flour of Wheat 90Bran of Wheat 8

Rice, Paddy 80 10Milled Paddy Rice 72

Bran of Rice 8Barley 95 10

Malt of Barley 80Maize 22 10

Flour of Maize 90Bran of Maize 8

Millet 12 10Flour of Millet 95Bran of Millet 3

Buckwheat 80 10Flour of Buckwheat 60Bran of Buckwheat 35

ROOTS AND TUBERSPotatoes 1000 10

Roots and Tubers Nes 15PULSES

Pulses Nes 30 5SUGAR CROPS

Sugar Cane 5OIL-BEARING CROPS

Soybeans 5Mustard Seed 6 5

Oil of Mustard Seed 33VEGETABLES AND MELONS

Chillies+Peppers, Green 10Vegetables Fresh Nes 10

FRUITS AND BERRIESApples 10

Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Technical Conversion Factors

Cattle 11Buffaloes 20

Sheep 38Goats 41

Pigs 43Chickens 78

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 170 85 50Buffaloes 170 85 50

Sheep 22 10 45Goats 20 9 45

Pigs 59 36 62Chickens 1000 700 70

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 17 10Offals of Buffalo,Edible 17 10Offals of Sheep, Edible 2 9.1Offals of Goats, Edible 2 10

Offals of Pigs, Edible 4 6.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.5 1.5Fat of Buffalo 2.5 1.5Fat of Sheep 0.4 1.8Fat of Goats 0.4 2

Fat of Pigs 2.8 4.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 10Buffalo Hides, Fresh 18 10

Sheepskins, Fresh 3.5 15Goatskins, Fresh 2.5 12

MILKYield per Extraction rates Waste of supply

milking animalPage 350

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Technical Conversion Factors

KG % %Cow Milk, Whole, Fresh 257 5

Cheese (Whole Cow Milk) 15Buffalo Milk 400

Goat Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2 26 41

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 0.9 50

Page 351

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Technical Conversion Factors

BRUNEI DARUSSALAM

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSRice, Paddy 40 5

Milled Paddy Rice 68Bran of Rice 8

Flour of Maize 80Bran of Maize 15

ROOTS AND TUBERSPotatoes 10

Sweet Potatoes 10Cassava 2

Roots and Tubers Nes 5OIL-BEARING CROPS

Coconuts 10VEGETABLES AND MELONS

Vegetables Fresh Nes 10FRUITS AND BERRIES

Bananas 15Oranges 10

Lemons and Limes 10Pineapples 10

Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 12Buffaloes 10

Goats 10Pigs 84

Chickens 396

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 250 125 50Buffaloes 350 210 60

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Goats 25 11 45Pigs 56 35 62

Chickens 1900 1450 76Ducks 2300 1610 70

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 13 5.2Offals of Buffalo,Edible 16 4.6Offals of Goats, Edible 3.6 14

Offals of Pigs, Edible 4 7.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 2Fat of Buffalo 5 1.4

Fat of Goats 0.5 2Fat of Pigs 3 5.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 23 9.2Buffalo Hides, Fresh 28 8

Goatskins, Fresh 6.8 27

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Buffalo Milk 200

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 15 8.6 57

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Technical Conversion Factors

MYANMAR

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 121 2

Flour of Wheat 70Bran of Wheat 22 5

Rice, Paddy 103 3Milled Paddy Rice 63

Bran of Rice 6Oil of Rice Bran 14

Cake of Rice Bran 85Barley 35

Malt of Barley 77Maize 15 2

Flour of Maize 85Bran of Maize 10

Millet 17 2Flour of Millet 85Bran of Millet 10

Cereals Nes 19 5ROOTS AND TUBERS

Potatoes 1614 5Sweet Potatoes 10

Cassava 10PULSES

Beans, Dry 39 2Peas, Dry 39 2

Chick-Peas 39 2Cow Peas, Dry 39 2

Pigeon Peas 39Lentils 39 3

Flour of Pulses 70Bran of Pulses 25

SUGAR CROPSSugar Cane 12Cane Sugar 10

Sugar (Noncentrifugal) 10Sugar Refined 90

Molasses 1Bagasse 8 20

OIL-BEARING CROPSSoybeans 39 2

Groundnuts in Shell 168 5

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Technical Conversion Factors

Groundnuts Shelled 73Oil of Groundnuts 40

Cake of Groundnuts 56Coconuts 3

Copra 16Oil of Coconuts 40

Cake of Coconuts 50Sunflower Seed 9

Oil of Sunflower Seed 30Cake of Sunflower Seed 67

Sesame Seed 8Oil of Sesame Seed 45

Cake of Sesame Seed 50Mustard Seed 16 2

Oil of Mustard Seed 31Cake of Mustard 64

Cottonseed 60 40 8Oil of Cotton Seed 17

Cake of Cotton Seed 75VEGETABLES AND MELONS

Onions, Dry 10Garlic 2

Vegetables Fresh Nes 10Vegetables Dehydrated 20

Vegetables Pr by Vinegar 70Vegetables Prepared Nes 70FRUITS AND BERRIES

Plantains 15Fruit Fresh Nes 5OTHER CROPS

Cotton Lint 36 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 42 3Buffaloes 42 3

Sheep 35 52Goats 35 52

Pigs 82 48Chickens 356Turkeys 105

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 230 130 56Page 355

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Technical Conversion Factors

Buffaloes 300 147 49Sheep 20 13 65Goats 20 13 65

Pigs 90 68 75Chickens 1420 1080 76

Ducks 1700 1270 75Geese 3270 2450 75

Turkeys 3270 2450 75

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 10Offals of Buffalo,Edible 34 11Offals of Sheep, Edible 3 15Offals of Goats, Edible 3 15

Offals of Pigs, Edible 3 3.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.6 1.6Fat of Buffalo 5 1.7Fat of Sheep 0.5 2.5Fat of Goats 0.4 2

Fat of Pigs 4.5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 8.3Buffalo Hides, Fresh 20 6.7

Sheepskins, Fresh 2.5 13Goatskins, Fresh 2.5 13

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 474 5Butter of Cow Milk 4

Buffalo Milk 392Sheep Milk 20

Goat Milk 20

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Page 356

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Technical Conversion Factors

Hen Eggs 5.8 13 48Eggs Excl Hen 5.2 52

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1 54

HONEYHoney yieldper beehive

KGHoney 22

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Technical Conversion Factors

CHINA (MAINLAND)

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 160 11

Flour of Wheat 75 1Bran of Wheat 20Wheat Starch 75Wheat Gluten 8

Rice, Paddy 140 8.8Rice, Husked 79

Milled Paddy Rice 67 8.5Bran of Rice 8

Oil of Rice Bran 15Cake of Rice Bran 80

Rice Flour 80Barley 105 4

Pot Barley 60 1Barley, Pearled 55Bran of Barley 20

Barley Flour and Grits 43Malt of Barley 70 1

Maize 50 15Germ of Maize 6Flour of Maize 80 2Bran of Maize 9

Oil of Maize 45Cake of Maize 50Maize Gluten 10

Starch of Maize 70Rye 105 4.2

Flour of Rye 75 1Bran of Rye 22

Oats 85 4Oats, Rolled 60 1

Bran of Oats 10Millet 35 4.1

Flour of Millet 80 1Bran of Millet 15

Sorghum 35 4.2Flour of Sorghum 80 1Bran of Sorghum 15

Buckwheat 105 4.1Flour of Buckwheat 75 1Bran of Buckwheat 20

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Triticale 99 4.1Flour of Triticale 75 1Bran of Triticale 23

ROOTS AND TUBERSPotatoes 820 5

Flour of Potatoes 20Potatoes, frozen 58

Potato Offals 35Sweet Potatoes 42

Cassava 3Cassava Tapioca 22

Cassava Dried 35Cassava Starch 18

Taro (Coco Yam) 5PULSES

Beans, Dry 80 3.1Broad Beans, Dry 105 3

Peas, Dry 90 3.2Lentils 147 3

Flour of Pulses 70Bran of Pulses 20

SUGAR CROPSCane Sugar 12Beet Sugar 11

Sugar (Noncentrifugal) 8Sugar Refined 92

Molasses 3.9Beet Pulp,Dry 5

Bagasse 25NUTS

Chestnuts 3Pistachios 3

Cashew Nuts Shelled 25Almonds Shelled 30Walnuts Shelled 50

Hazelnuts Shelled 50Preprd Nuts(Excl.Grnuts) 100

OIL-BEARING CROPSSoybeans 105 3.1

Oil of Soya Beans 15Cake of Soya Beans 82

Soya Sauce 350Groundnuts in Shell 89 4Groundnuts Shelled 70

Oil of Groundnuts 42Cake of Groundnuts 55

Prepared Groundnuts 100Peanut Butter 95

Coconuts 5Coconuts, Dessicated 20

Palm Kernels 7Oil of Palm 30

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Oil of Palm Kernels 48Cake of Palm Kernels 50

Castor Beans 10 5Oil of Castor Beans 45

Sunflower Seed 12 3Oil of Sunflower Seed 35

Cake of Sunflower Seed 50Rapeseed 10 4.2

Oil of Rapeseed 35Cake of Rapeseed 63

Oil of Tung 15Safflower Seed 26 9

Sesame Seed 8 3Oil of Sesame Seed 45

Cake of Sesame Seed 51Mustard Seed 12 5

Cottonseed 60 66 3.1Oil of Cotton Seed 14

Cake of Cotton Seed 55Linseed 3

Oil of Linseed 35Cake of Linseed 61

VEGETABLES AND MELONSCabbages 5

Artichokes 5Asparagus 5

Lettuce 5Spinach 5

Tomatoes 7Tomatojuice Single-Stren 78

Tomato Paste 26Peeled Tomatoes 90

Cauliflower 5Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5

Eggplants 5Chillies+Peppers, Green 5Onions+Shallots, Green 5

Onions, Dry 10Garlic 5

Leeks and Oth.Alliac.Veg 5Beans, Green 3

Peas, Green 3Carrots 5

Mushrooms 10Dried Mushrooms 25

Canned Mushrooms 115Vegetables Fresh Nes 10Vegetables Dried Nes 20

Vegetables Canned Nes 90Juice of Vegetables Nes 50Vegetables Dehydrated 25

Page 360

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Vegetables Pr by Vinegar 120Vegetables Prepared Nes 85

Vegetables Frozen 90Veg. in Temp Preservativ 88Veg.Prep or Pres.Frozen 90

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Lemons and Limes 10Grapefruit and Pomelo 10

Apples 10Ferm. Beverages Exc Wine 65 2

Applejuice Single Streng 70Pears 10

Quinces 5Dry Apricots 18

Peaches and Nectarines 5Plums 5

Plums, Dried (Prunes) 30Stone Fruit Nes, Fresh 5

Berries Nes 5Grapes 3Raisins 25

Grape Juice 75Must of Grapes 75

Wine 74Figs 5

Mangoes 5Pineapples 5

Pineapples, Canned 50Pineapplejuice Sing-Stre 20

Dates 5Persimmons 5

Fruit Tropical Fresh Nes 5Fruit Fresh Nes 5

STIMULANTS AND BEVERAGESCoffee Roasted 85

Coffee Extracts 50Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

Tea 3OTHER CROPS

Cotton Lint 33Cotton Waste 4Cotton Linter 2

LIVESTOCK NUMBERSPage 361

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Technical Conversion Factors

Birth rate Take-off rate% %

Cattle 24Buffaloes 10

Sheep 65Goats 45

Pigs 95Chickens 121Rabbits 101

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 322 146 45Buffaloes 221 100 45

Sheep 23 11 49Goats 25 12 50

Pigs 99 75 75Chickens 1759 1328 75

Ducks 1296Geese 4001

Horses 250 120 48Camels 450 220 48

Rabbits 1836 1412 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 31 9.8Offals of Buffalo,Edible 32 14Offals of Sheep, Edible 2 8.4Offals of Goats, Edible 2.2 8.8

Offals of Pigs, Edible 3.3 3.3Offals of Horse 15 6

Offals of Camel, Edible 30 6.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 7 2.2Fat of Buffalo 7 3.2Fat of Sheep 0.5 2.1Fat of Goats 0.5 2

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Fat of Pigs 4.4 4.4Fat of Camels 10 2.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 33 10Buffalo Hides, Fresh 30 13

Sheepskins, Fresh 2.8 11Goatskins, Fresh 2.7 10

Horse Hides, Fresh 21 8.4Camel Hides, Fresh 30 6.7

Rabbit Skins 400 21

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1519 3Butter of Cow Milk 4

Whole Milk,Condensed 38Whole Milk, Evaporated 33

Cheese (Whole Cow Milk) 15Buffalo Milk 458

Butter of Buffalo Milk 5Cheese of Buffalo Milk 20

Sheep Milk 33Cheese of Sheep Milk 20

Goat Milk 170Cheese of Goat Milk 20

Camel Milk 200

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 10 2.1 50Eggs Excl Hen 65

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.5 50

HONEYHoney yieldper beehive

KGHoney 26

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Technical Conversion Factors

CYPRUS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 180 0.2

Flour of Wheat 77Bran of Wheat 22 5

Barley 203 0.1Malt of Barley 80

Maize 0.2Oats 130

ROOTS AND TUBERSPotatoes 3

Potatoes, frozen 70Taro (Coco Yam) 2521 5

PULSESBeans, Dry 64 3

Broad Beans, Dry 215 3Chick-Peas 114 3

Cow Peas, Dry 35 3Lentils 3

Vetches 54Pulses Nes 35 3

NUTSAlmonds Shelled 65

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Groundnuts in Shell 242Groundnuts Shelled 70

Prepared Groundnuts 100Olives 5

Oil of Olive 22Olive Residues 60Sesame Seed 5

VEGETABLES AND MELONSCabbages 10

Artichokes 10Lettuce 10Spinach 5

Tomatoes 10Tomatojuice Single-Stren 70

Tomato Paste 35Peeled Tomatoes 85

Cauliflower 10

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Technical Conversion Factors

Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10Onions+Shallots, Green 10

Onions, Dry 5Garlic 3

Beans, Green 10Peas, Green 5

Broad Beans, Green 10Carrots 5

Okra 10Canned Mushrooms 70

Vegetables Fresh Nes 10Vegetables Dehydrated 25

Vegetables Prepared Nes 70Vegetables Frozen 80

Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 80

Watermelons 14Cantaloupes+Oth Melons 14FRUITS AND BERRIES

Bananas 10Oranges 5

Oranjuice Single-Strengt 50Oranjuice Concentrated 25

Tang.Mand.Clement.Satsma 5Lemons and Limes 10

Lemonjuice Single-Streng 50Grapefruit and Pomelo 5

Grapefruitjuice Sing-Str 50Grapefruitjuice Concentr 25

Citrus Fruit Nes 10Apples 3

Applejuice Single Streng 65Applejuice Concentrated 20

Pears 10Quinces 2Apricots 5

Dry Apricots 30Cherries 10

Peaches and Nectarines 10Plums 10

Strawberries 2Raisins 33

Grape Juice 85Wine 64Figs 10

Figs, Dried 25Avocados 10

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Page 365

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Coffee Roasted 75Coffee Subst Cont Coffee 100

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 25Sheep 61Goats 81

Pigs 152Chickens 442Turkeys 154Rabbits 437

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 584 310 53Sheep 43 21 49Goats 42 22 53

Pigs 103 76 74Chickens 2307 1775 76

Ducks 2000Turkeys 6900 5500 79Rabbits 1734 1284 74

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 51 8.9Offals of Sheep, Edible 3.4 7.8Offals of Goats, Edible 3.4 7.9

Offals of Pigs, Edible 3.8 3.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 24 4.2Fat of Sheep 0.9 2Fat of Goats 1.3 3

Fat of Pigs 2.5 2.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightPage 366

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Technical Conversion Factors

KG or GR %Cattle Hides, Fresh 40 6.9

Sheepskins, Fresh 5.1 11Goatskins, Fresh 5.8 13

Rabbit Skins 300 17

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4843 5Cheese (Whole Cow Milk) 14

Sheep Milk 126Cheese of Sheep Milk 25

Goat Milk 167Cheese of Goat Milk 13

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9 12 54

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.5 55

HONEYHoney yieldper beehive

KGHoney 18

Page 367

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Technical Conversion Factors

GEORGIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 290 2

Flour of Wheat 75 2Bran of Wheat 20

Germ of Wheat 3Barley 240 3Maize 40 2

Flour of Maize 80Bran of Maize 18

Rye 270 3Oats 180 2

ROOTS AND TUBERSPotatoes 2500 3

SUGAR CROPSBeet Sugar 14

Sugar Refined 92Molasses 4.5

Beet Pulp,Dry 5.5OIL-BEARING CROPS

Sunflower Seed 8 5.2VEGETABLES AND MELONS

Tomatoes 12Peeled Tomatoes 80

Cucumbers and Gherkins 3Onions, Dry 3

Carrots 3Vegetables Fresh Nes 5

Watermelons 5FRUITS AND BERRIES

Oranges 2Oranjuice Concentrated 48

Apples 6Pears 6

Apricots 6Dry Apricots 40

Sour Cherries 7Cherries 7

Peaches and Nectarines 5Plums 4

Strawberries 7Grapes 5

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Wine 65

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 30Sheep 60

Pigs 70Chickens 80Rabbits 100

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 280 117 42Sheep 30 12 36

Pigs 100 70 70Chickens 900 650 72Rabbits 2166 1666 77

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 29 11Offals of Sheep, Edible 1.8 6

Offals of Pigs, Edible 12 12

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3 1.1Fat of Sheep 0.5 1.8

Fat of Pigs 4 4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 6.3Sheepskins, Fresh 2.3 7.7

Rabbit Skins 400 18

MILKYield per Extraction rates Waste of supply

milking animalPage 369

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KG % %Cow Milk, Whole, Fresh 2400

Butter of Cow Milk 5Cheese (Whole Cow Milk) 13

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7 60Eggs Excl Hen 67

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3 50

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Technical Conversion Factors

HONG KONG

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 2.4

Flour of Wheat 72Bran of Wheat 24Wheat Starch 80Wheat Gluten 10Rice, Husked 2

Milled Paddy Rice 65Bran of Rice 8

Rice Flour 2Malt of Barley 1

Maize 10Germ of Maize 8Flour of Maize 72Bran of Maize 12

Oil of Maize 45Cake of Maize 54

Oats, Rolled 2ROOTS AND TUBERS

Potatoes 5Flour of Potatoes 5

Sweet Potatoes 5Cassava Tapioca 5.1

Roots and Tubers Nes 5PULSES

Flour of Pulses 60Bran of Pulses 20

SUGAR CROPSSugar (Centrifugal, Raw) 1.1

Sugar Refined 92NUTS

Cashew Nuts 1Chestnuts 5

Hazelnuts Shelled 50Preprd Nuts(Excl.Grnuts) 60

OIL-BEARING CROPSSoybeans 5

Soya Sauce 300Groundnuts in Shell 2.1Groundnuts Shelled 5

Coconuts, Dessicated 5

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Copra 20Oil of Coconuts 60

Cake of Coconuts 35Sesame Seed 1

VEGETABLES AND MELONSCabbages 10

Lettuce 10Spinach 10

Tomatoes 10Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Onions+Shallots, Green 10

Onions, Dry 10Beans, Green 10

Vegetables Fresh Nes 15Vegetables Dehydrated 50

Vegetables Pr by Vinegar 1Vegetables Frozen 5

Veg. in Temp Preservativ 5Watermelons 5

Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Citrus Fruit Nes 5

Apples 10Ferm. Beverages Exc Wine 1

Pears 10Plums 10

Berries Nes 5Grapes 10Raisins 5

Figs, Dried 2Mangoes 5

Pineapples 10Dates 10

Papayas 10Fruit Tropical Fresh Nes 10

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Tea 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 32Sheep 70Goats 122

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Pigs 185Chickens 92

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 468 234 50Sheep 38 19 50Goats 24 12 49

Pigs 84 57 68Chickens 1788 1431 80

Ducks 1628

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 45 9.8Offals of Sheep, Edible 3.8 10Offals of Goats, Edible 2.5 10

Offals of Pigs, Edible 4.5 5.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 10 2.3Fat of Sheep 0.5 1.3Fat of Goats 0.4 1.6

Fat of Pigs 2.2 2.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 35 7.6Sheepskins, Fresh 2.5 6.6

Goatskins, Fresh 2.5 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2610 5Cream, Fresh 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggPage 373

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Technical Conversion Factors

KG % GRHen Eggs 4 42

Eggs Excl Hen 13

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INDIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 185 3

Flour of Wheat 90 1.5Bran of Wheat 9

Rice, Paddy 163 7.2Milled Paddy Rice 66

Rice Gluten 10Rice, Starch 80Bran of Rice 8

Oil of Rice Bran 14Cake of Rice Bran 80

Rice Flour 70Barley 118 2.2

Pot Barley 70Barley, Pearled 55Bran of Barley 23

Barley Flour and Grits 43Malt of Barley 80

Maize 109 10Germ of Maize 5Flour of Maize 80 2.3Bran of Maize 9

Oil of Maize 45Cake of Maize 38Maize Gluten 10

Starch of Maize 80Millet 26 4.1

Flour of Millet 93 1Bran of Millet 6

Sorghum 31 5.8Flour of Sorghum 95 1Bran of Sorghum 3

ROOTS AND TUBERSPotatoes 1513 16

Flour of Potatoes 25Potatoes, frozen 60

Potato Offals 40Sweet Potatoes 5

Cassava 5Flour of Cassava 25Cassava Tapioca 20

Page 375

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Cassava Dried 35PULSES

Beans, Dry 30 4Peas, Dry 50 4

Chick-Peas 42 2Pigeon Peas 20 4

Lentils 30 4Pulses Nes 40 4

Flour of Pulses 80SUGAR CROPS

Sugar CaneCane Sugar 11

Sugar (Noncentrifugal) 9.2Sugar Refined 92

Molasses 4.4Bagasse 20NUTS

Almonds 2Walnuts 2

Cashew Nuts Shelled 30Almonds Shelled 35Walnuts Shelled 40

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 60 4.5Oil of Soya Beans 18

Cake of Soya Beans 80Groundnuts in Shell 70 3Groundnuts Shelled 70

Oil of Groundnuts 43Cake of Groundnuts 53

Prepared Groundnuts 100Coconuts 3

Coconuts, Dessicated 25Copra 21

Oil of Coconuts 62Cake of Coconuts 36

Oil of Palm Kernels 45Cake of Palm Kernels 35

Castor Beans 11 4Oil of Castor Beans 36

Sunflower Seed 12Oil of Sunflower Seed 36

Cake of Sunflower Seed 45Rapeseed 6.8 3

Oil of Rapeseed 36Cake of Rapeseed 60

Safflower Seed 35 2Oil of Safflower 24

Cake of Safflower 65Sesame Seed 4 2.2

Oil of Sesame Seed 39Page 376

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Cake of Sesame Seed 52Cottonseed 20 66 5

Oil of Cotton Seed 14Cake of Cotton Seed 50

Linseed 50 2.1Oil of Linseed 32

Cake of Linseed 65VEGETABLES AND MELONS

Cabbages 5Tomatoes 10

Tomatojuice Single-Stren 60Tomato Paste 30

Peeled Tomatoes 80Cauliflower 5Onions, Dry 5

Garlic 5Beans, Green 10

Peas, Green 10Dried Mushrooms 30

Canned Mushrooms 60Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Pr by Vinegar 100Vegetables Prepared Nes 88

Vegetables Frozen 100Veg. in Temp Preservativ 100FRUITS AND BERRIES

Bananas 20Oranges 10

Oranjuice Single-Strengt 55Lemons and Limes 10

Grapefruit and Pomelo 10Grapefruitjuice Concentr 25

Citrus Fruit Nes 10Apples 10

Ferm. Beverages Exc Wine 60Applejuice Single Streng 60

Pears 10Apricots 10Cherries 10

Peaches and Nectarines 10Plums 10

Plums, Dried (Prunes) 30Grapes 10

Figs 15Mangoes 10

Pineapples, Canned 55Pineapplejuice Sing-Stre 20

Mango Juice 10Mango Pulp 60

Papayas 15Fruit Tropical Fresh Nes 15

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Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee, Green 1.5Coffee Roasted 80

Coffee Subst Cont Coffee 100Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Tea 1OTHER CROPS

Cotton Lint 33Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 6.3Buffaloes 11

Sheep 32Goats 38

Pigs 99Chickens 158

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 205 102 50Buffaloes 310 138 44

Sheep 22 12 54Goats 18 10 55

Pigs 50 35 70Chickens 1200 900 75

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 13 6.3Offals of Buffalo,Edible 23 7.4Offals of Sheep, Edible 1.5 6.8Offals of Goats, Edible 1.5 8.3

Offals of Pigs, Edible 3.5 7

SLAUGHTER FATSYield per Fats content

Page 378

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Technical Conversion Factors

animal of live weightKG %

Fat of Cattle 5 2.4Fat of Buffalo 8.5 2.7Fat of Sheep 0.5 2.3Fat of Goats 0.4 2.2

Fat of Pigs 2.5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 9.7Buffalo Hides, Fresh 30 9.7

Sheepskins, Fresh 1.8 8.2Goatskins, Fresh 1.8 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 825 1.2Buffalo Milk 1266

Butter of Buffalo Milk 6.6Ghee (From Buffalo Milk) 5.4

Goat Milk 113

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 11 3 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 0.8 66

Page 379

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Technical Conversion Factors

INDONESIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72Bran of Wheat 27

Rice, Paddy 36 5.4Milled Paddy Rice 65 2.4

Bran of Rice 10Oil of Rice Bran 15

Cake of Rice Bran 77Rice Flour 70

Maize 25 4.7Germ of Maize 8Flour of Maize 68 2Bran of Maize 20

Oil of Maize 45Cake of Maize 50

ROOTS AND TUBERSPotatoes 707 4.1

Sweet Potatoes 10Cassava 13

Flour of Cassava 25Cassava Tapioca 20

Cassava Dried 25Cassava Starch 20

Roots and Tubers Nes 2PULSES

Beans, Dry 50 10Pulses Nes 10

Flour of Pulses 70Bran of Pulses 30

SUGAR CROPSCane Sugar 7.6

Sugar (Noncentrifugal) 5.5Sugar Refined 92

Molasses 3.5Bagasse 25

OIL-BEARING CROPSSoybeans 45 4.9

Oil of Soya Beans 18Cake of Soya Beans 80

Soya Sauce 350Groundnuts in Shell 49 5

Page 380

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Technical Conversion Factors

Groundnuts Shelled 68 5Oil of Groundnuts 52

Cake of Groundnuts 46Prepared Groundnuts 100

Coconuts 10Coconuts, Dessicated 20

Copra 20Oil of Coconuts 54

Cake of Coconuts 40Palm Kernels 4.6 0.1

Oil of Palm 20Oil of Palm Kernels 45

Cake of Palm Kernels 53Oil of Castor Beans 45

Oil of Sunflower Seed 45Cake of Sunflower Seed 30

Cottonseed 66Oil of Cotton Seed 18

Cake of Cotton Seed 60VEGETABLES AND MELONS

Cabbages 10Spinach 2

Tomatoes 10Tomatojuice Concentrated 20

Peeled Tomatoes 90Pumpkins, Squash, Gourds 2Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10

Onions, Dry 10Garlic 5

Leeks and Oth.Alliac.Veg 2Beans, Green 5

Carrots 5Canned Mushrooms 110

Vegetables Fresh Nes 10Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Vegetables Frozen 80Veg. in Temp Preservativ 80FRUITS AND BERRIES

Bananas 10Oranges 10

Oranjuice Single-Strengt 70Apples 2

Ferm. Beverages Exc Wine 50Applejuice Single Streng 70

Mangoes 10Avocados 10

Pineapples 10Pineapples, Canned 55

Pineapplejuice Sing-Stre 20Page 381

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Technical Conversion Factors

Pineapplejuice Concentr. 10Papayas 10

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee, Green 4

Coffee Roasted 70Coffee Subst Cont Coffee 120

Coffee Extracts 30Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

Tea 2OTHER CROPS

Cotton Lint 33Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 12Buffaloes 9.5

Sheep 58Goats 45

Pigs 137Chickens 110

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 200 50Buffaloes 356 165 46

Sheep 21 10 47Goats 21 10 47

Pigs 68 55 80Chickens 1100 800 72

Ducks 900Horses 250 125 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 30 7.7Offals of Buffalo,Edible 35 9.8

Page 382

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Technical Conversion Factors

Offals of Sheep, Edible 1.5 7.1Offals of Goats, Edible 1.7 8.1

Offals of Pigs, Edible 5.5 8.1Offals of Horse 12 5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 7 1.7Fat of Buffalo 7.5 2.1Fat of Sheep 0.6 2.9Fat of Goats 0.5 2.4

Fat of Pigs 6 8.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5Buffalo Hides, Fresh 27 7.6

Sheepskins, Fresh 2.3 10Goatskins, Fresh 2.3 10

Horse Hides, Fresh 25 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1233 3.1Cream, Fresh 10

Sheep Milk 30Goat Milk 40

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.2 13 45Eggs Excl Hen 6.6 59

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3 55

Page 383

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Technical Conversion Factors

IRAN, ISLAMIC REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 124 5

Flour of Wheat 88Bran of Wheat 10

Rice, Paddy 91 2Milled Paddy Rice 63

Bran of Rice 8Barley 119 5Maize 31 5

Flour of Maize 90Bran of Maize 8

Millet 51 5.5ROOTS AND TUBERS

Potatoes 2290 10PULSES

Beans, Dry 106 3Peas, Dry 42 3

Chick-Peas 72 3Lentils 60 3

Pulses Nes 44 3SUGAR CROPS

Cane Sugar 10Beet Sugar 13

Sugar Refined 92Molasses 5

Beet Pulp,Dry 6Bagasse 6

OIL-BEARING CROPSSoybeans 70

Oil of Soya Beans 16Cake of Soya Beans 79Groundnuts in Shell 75 3

Oil of Olive 16Oil of Castor Beans 45

Sunflower Seed 13 3Oil of Sunflower Seed 40

Cake of Sunflower Seed 58Olive Residues 63

Oil of Olive Residues 8Sesame Seed 12 3

Oil of Sesame Seed 45

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Technical Conversion Factors

Cake of Sesame Seed 45Cottonseed 53 60 3

Oil of Cotton Seed 18Cake of Cotton Seed 45

Linseed 33Oil of Linseed 34

Cake of Linseed 63VEGETABLES AND MELONS

Tomatoes 2 10Tomatojuice Single-Stren 60

Peeled Tomatoes 85Pumpkins, Squash, Gourds 15Cucumbers and Gherkins 10

Onions, Dry 10Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Pr by Vinegar 100Vegetables Prepared Nes 90

Vegetables Frozen 70Veg. in Temp Preservativ 100

Watermelons 5.7 15Cantaloupes+Oth Melons 3.7 14FRUITS AND BERRIES

Bananas 3Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Grapefruit and Pomelo 10Citrus Fruit Nes 10

Apples 10Pears 10

Quinces 5Apricots 10

Sour Cherries 10Cherries 10

Peaches and Nectarines 10Plums 10

Stone Fruit Nes, Fresh 10Strawberries 5

Berries Nes 10Grapes 10Raisins 25

Figs 10Figs, Dried 25

Mangoes 5Dates 10

Persimmons 5Kiwi Fruit

Papayas 5Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Subst Cont Coffee 200

Page 385

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Technical Conversion Factors

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470OTHER CROPS

Cotton Lint 31Cotton Waste 8.4Cotton Linter 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 85 20Buffaloes 80 15

Sheep 75 25Goats 85 25

Chickens 225Turkeys 250

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 280 140 50Buffaloes 350 160 46

Sheep 36 18 50Goats 27 14 52

Chickens 1800 1400 78Ducks 2500 2000 80Geese 3200 2500 78

Turkeys 4000 3000 75Camels 400 200 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 30 11Offals of Buffalo,Edible 35 10Offals of Sheep, Edible 3.5 9.7Offals of Goats, Edible 2.5 9.3Offals of Camel, Edible 40 10

SLAUGHTER FATSYield per Fats content

animal of live weightPage 386

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Technical Conversion Factors

KG %Fat of Cattle 4.7 1.7

Fat of Buffalo 5.1 1.5Fat of Sheep 2.5 6.9Fat of Goats 0.5 1.9

Fat of Camels 20 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 6.4Buffalo Hides, Fresh 22 6.3

Sheepskins, Fresh 3 8.3Goatskins, Fresh 2.5 9.3

Camel Hides, Fresh 25 6.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1230 5Butter of Cow Milk 4.2

Buffalo Milk 1300Sheep Milk 30

Butter+Ghee (Sheep Milk) 5Cheese of Sheep Milk 20

Goat Milk 56Cheese of Goat Milk 17

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 11 7.4 60

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1 70

HONEYHoney yieldper beehive

KGHoney 12

Page 387

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Technical Conversion Factors

IRAQ

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 104 6.3

Flour of Wheat 85Bran of Wheat 10

Rice, Paddy 103 3Milled Paddy Rice 66 1.1

Bran of Rice 10Barley 100 5.4

Malt of Barley 77Maize 40 3.6

Flour of Maize 90Bran of Maize 8

Millet 23 5Sorghum 36 5

ROOTS AND TUBERSPotatoes 1880 10PULSES

Beans, Dry 30 3Broad Beans, Dry 50 3

Chick-Peas 50 3.2Cow Peas, Dry 29 3

Lentils 70 3Vetches 60 3

SUGAR CROPSCane Sugar 9.8Beet Sugar 13

Sugar Refined 92Molasses 4

Beet Pulp,Dry 5NUTS

Almonds 5Walnuts 5

OIL-BEARING CROPSSoybeans 120

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 80Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 54

Oil of Coconuts 64

Page 388

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Technical Conversion Factors

Cake of Coconuts 35Olives 10

Sunflower Seed 10 3Oil of Sunflower Seed 35

Cake of Sunflower Seed 45Sesame Seed 8

Oil of Sesame Seed 48Cake of Sesame Seed 51

Cottonseed 31 65Oil of Cotton Seed 18

Cake of Cotton Seed 45Linseed 40

Oil of Linseed 34Cake of Linseed 63

VEGETABLES AND MELONSCabbages 10

Lettuce 10Spinach 10

Tomatoes 10Cauliflower 10

Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10Onions+Shallots, Green 10

Onions, Dry 10Garlic 10

Beans, Green 10Broad Beans, Green 10

String Beans 10Carrots 10

Okra 10Vegetables Fresh Nes 10

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Grapefruit and Pomelo 10Apples 10Pears 10

Quinces 10Apricots 10

Peaches and Nectarines 10Plums 10

Grapes 10Figs 10

Dates 2.8Fruit Fresh Nes 10OTHER CROPS

Page 389

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Cotton Lint 32Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 25Buffaloes 17

Sheep 21Goats 44

Chickens 214

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 244 135 55Buffaloes 330 150 45

Sheep 34 16 47Goats 25 12 48

Chickens 1300 1000 76Camels 500 175 35

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 10Offals of Buffalo,Edible 24 7.3Offals of Sheep, Edible 2.7 7.9Offals of Goats, Edible 2.5 10Offals of Camel, Edible 37 7.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.7 1.5Fat of Buffalo 4.5 1.4Fat of Sheep 1.8 5.3Fat of Goats 0.5 2

Fat of Camels 10 2.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 15 6.1Page 390

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Technical Conversion Factors

Buffalo Hides, Fresh 17 5.2Sheepskins, Fresh 3 8.8

Goatskins, Fresh 2.5 10Camel Hides, Fresh 25 5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 710Butter of Cow Milk 4

Cheese (Whole Cow Milk) 12Buffalo Milk 972

Butter of Buffalo Milk 5.5Sheep Milk 50

Butter+Ghee (Sheep Milk) 5Cheese of Sheep Milk 33

Goat Milk 70Cheese of Goat Milk 25

Camel Milk 150

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7.9 10 50

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.7 50

Page 391

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Technical Conversion Factors

ISRAEL

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 289 1.1

Flour of Wheat 77Bran of Wheat 20Wheat Starch 80Wheat Gluten 15Rice, Husked 75

Milled/Husked Rice 85Bran of Rice 8

Rice Flour 78Barley 131 0.2

Bran of Barley 23Malt of Barley 76

Maize 15 0.2Germ of Maize 6Flour of Maize 77Bran of Maize 15

Oil of Maize 47Cake of Maize 48Maize Gluten 15

Starch of Maize 35Flour of Rye 61Bran of Rye 30

Sorghum 15 0.5ROOTS AND TUBERS

Potatoes 556Potatoes, frozen 70

Potato Offals 30PULSES

Broad Beans, Dry 3Peas, Dry 179 3

Chick-Peas 164 3Lentils 120 3

Vetches 90Pulses Nes 3

Flour of Pulses 75Bran of Pulses 15

SUGAR CROPSSugar Refined 91 9.9

NUTSChestnuts 3

Page 392

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Almonds 3Walnuts 3

OIL-BEARING CROPSSoybeans 3

Oil of Soya Beans 17Cake of Soya Beans 80Groundnuts in Shell 130 3Groundnuts Shelled 70Cake of Groundnuts 52

Cake of Coconuts 35Oil of Olive 25

Olives, Preserved 100Sunflower Seed 5.2 1.1

Oil of Sunflower Seed 31Cake of Sunflower Seed 40

Oil of Rapeseed 38Cake of Rapeseed 61

Olive Residues 25Oil of Safflower 33

Cake of Safflower 64Sesame Seed 10

Flour of Mustard 85Cottonseed 88 63

Oil of Cotton Seed 15Cake of Cotton Seed 45

Linseed 3Oil of Linseed 34

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 5Artichokes 5

Lettuce 5Spinach 5

Tomatoes 2Tomatojuice Concentrated 20Tomatojuice Single-Stren 59

Tomato Paste 16Peeled Tomatoes 65

Cauliflower 5Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5Chillies+Peppers, Green 5Onions+Shallots, Green 10

Onions, Dry 5Garlic 5

Beans, Green 5Peas, Green 5

Broad Beans, Green 5Carrots 5

Sweet Corn Frozen 80Sweet Corn Prep. or Pres 70

Vegetables Fresh Nes 5Page 393

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Juice of Vegetables Nes 75Vegetables Dehydrated 25

Vegetables Pr by Vinegar 110Vegetables Prepared Nes 65

Vegetables Frozen 80Veg. in Temp Preservativ 90Veg.Prep or Pres.Frozen 70

Watermelons 3Cantaloupes+Oth Melons 3FRUITS AND BERRIES

Bananas 5Oranges 0.3

Oranjuice Single-Strengt 50Oranjuice Concentrated 25

Lemons and Limes 1Lemonjuice Single-Streng 50Lemonjuice Concentrated 25

Grapefruit and Pomelo 0.2Grapefruitjuice Sing-Str 50Grapefruitjuice Concentr 25

Apples 2.7Ferm. Beverages Exc Wine 50

Applejuice Single Streng 50Pears 3

Quinces 3Apricots 3

Dry Apricots 15Cherries 10

Peaches and Nectarines 2.1Strawberries 3

Grapes 3Raisins 18

Grape Juice 50Must of Grapes 80

Wine 95Figs, Dried 25

Mangoes 3Avocados 3

Dates 2Persimmons 3

Kiwi Fruit 5Fruit Fresh Nes 3

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Extracts 31Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

OTHER CROPSCotton Lint 36

Page 394

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Cotton Linter 8

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 28Sheep 75Goats 68

Pigs 97Chickens 621Turkeys 353

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 661 352 53Sheep 38 19 50Goats 33 15 48

Pigs 100 76 76Chickens 1364 1051 77

Ducks 1300Geese 2894

Turkeys 8016 6341 79Camels 320 159 49

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 57 8.6Offals of Sheep, Edible 3.1 8.1Offals of Goats, Edible 2.6 7.8

Offals of Pigs, Edible 7 7Offals of Camel, Edible 27 8.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 10 1.6Fat of Sheep 1 2.6Fat of Goats 0.6 1.9

Fat of Pigs 5 5Fat of Camels 17 5.5

Page 395

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HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 35 5.4Sheepskins, Fresh 3 7.8

Goatskins, Fresh 3 9Camel Hides, Fresh 35 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 8826 1.2Cream, Fresh 40

Butter of Cow Milk 3.8Cheese (Whole Cow Milk) 13

Sheep Milk 105Cheese of Sheep Milk 12

Goat Milk 209

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 14 11 56

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.1 60

HONEYHoney yieldper beehive

KGHoney 29

Page 396

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Technical Conversion Factors

JAPAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 112 2.5

Flour of Wheat 77Bran of Wheat 18Wheat Starch 64Wheat Gluten 10

Rice, Paddy 42Rice, Husked 80 1.8

Milled/Husked Rice 90Bran of Rice 8

Oil of Rice Bran 18Cake of Rice Bran 73

Rice Fermented Beverages 175Barley 92 0.1

Pot Barley 70Barley, Pearled 53Bran of Barley 20

Barley Flour and Grits 44Malt of Barley 80

Maize 40 0Germ of Maize 6Flour of Maize 66Bran of Maize 11

Oil of Maize 47 0.6Cake of Maize 45Maize Gluten 8

Starch of Maize 90Flour of Rye 64Bran of Rye 25

Oats 40Millet 9.5

Flour of Millet 64Bran of Millet 22

Flour of Sorghum 76Bran of Sorghum 22

Buckwheat 170Flour of Buckwheat 64Bran of Buckwheat 27

ROOTS AND TUBERSPotatoes 2036 6.1

Potato Starch 20

Page 397

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Technical Conversion Factors

Sweet Potatoes 908 4.4Taro (Coco Yam) 1293 5

Yams 1000 5Roots and Tubers Nes 5

PULSESBeans, Dry 54 4.3

Broad Beans, Dry 88 3Peas, Dry 67 3

Cow Peas, Dry 3Pulses Nes 3

Flour of Pulses 75Bran of Pulses 15

SUGAR CROPSCane Sugar 12Beet Sugar 17

Sugar (Noncentrifugal) 10 0.5Sugar Refined 96 0.8

Molasses 2.2 1Beet Pulp,Dry 5.2

Bagasse 26NUTS

Chestnuts 10OIL-BEARING CROPS

Soybeans 48 2.4Oil of Soya Beans 18 0.6

Cake of Soya Beans 77Soya Sauce 1882 0.3Soya Paste 449 0.3

Groundnuts in Shell 57 0.6Groundnuts Shelled 70

Oil of Groundnuts 35 0.6Cake of Groundnuts 63

Oil of Coconuts 61Cake of Coconuts 33

Oil of Palm 0.6Oil of Palm Kernels 40

Cake of Palm Kernels 53Oil of Castor Beans 47 0.6

Sunflower Seed 5 0.6Oil of Sunflower Seed 45 0.6

Cake of Sunflower Seed 43Rapeseed 4.5 0.6

Oil of Rapeseed 41Cake of Rapeseed 57Oil of Safflower 37 0.6

Cake of Safflower 61Sesame Seed 3 0.6

Oil of Sesame Seed 47 0.6Cake of Sesame Seed 43

Mustard Seed 0.6Oil of Cotton Seed 19 0.6

Cake of Cotton Seed 51Page 398

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Oil of Linseed 38 0.6Cake of Linseed 59

VEGETABLES AND MELONSCabbages 10

Asparagus 10Lettuce 10Spinach 10

Tomatoes 13Tomatojuice Single-Stren 90

Cauliflower 10Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10Onions+Shallots, Green 10

Onions, Dry 5Garlic 5

Beans, Green 10Peas, Green 10

Broad Beans, Green 10Carrots 10

Green Corn (Maize) 10Mushrooms 10

Dried Mushrooms 25Vegetables Fresh Nes 10

Juice of Vegetables Nes 85Vegetables Dehydrated 10

Vegetables Pr by Vinegar 88Vegetables Prepared Nes 88

Vegetables Frozen 100Watermelons 16

Cantaloupes+Oth Melons 16FRUITS AND BERRIES

Bananas 16Oranges 14

Tang.Mand.Clement.Satsma 14Lemons and Limes 15

Grapefruit and Pomelo 15Citrus Fruit Nes 14

Apples 10Pears 17

Cherries 17Peaches and Nectarines 17

Plums 16Strawberries 17

Grapes 17Grape Juice 75

Wine 70Mangoes 10

Avocados 10Pineapples 10

Dates 10Page 399

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Technical Conversion Factors

Persimmons 17Papayas 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 100Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53OTHER CROPS

Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 90 29Sheep 35Goats 23

Pigs 2433 170Chickens 223Turkeys 125

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 717 394 55Sheep 52 26 50Goats 62 27 44

Pigs 108 75 69Chickens 2591 1819 70Turkeys 4000 3000 75Horses 780 373 48

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 40 5.6Offals of Sheep, Edible 4.2 8.1Offals of Goats, Edible 5.7 9

Offals of Pigs, Edible 8 7.4Offals of Horse 34 4.5

SLAUGHTER FATSYield per Fats content

animal of live weightPage 400

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Technical Conversion Factors

KG %Fat of Cattle 60 8.4Fat of Sheep 3 5.7Fat of Goats 1.8 2.9

Fat of Pigs 9 8.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 2.9Sheepskins, Fresh 4.6 8.7

Goatskins, Fresh 7 11Pigskins, Fresh 5.6 5.2

Horse Hides, Fresh 13 1.7

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 6187 3.4Butter of Cow Milk 4

Whole Milk, Evaporated 37Dry Whole Cow Milk 17

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 17 2.9 60

HONEYHoney yieldper beehive

KGHoney 17

Page 401

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Technical Conversion Factors

JORDAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 115 5.5

Flour of Wheat 85Bran of Wheat 10

Milled Paddy Rice 3.3Barley 90 5.2

Malt of Barley 80Maize 40 4

Sorghum 3ROOTS AND TUBERS

Potatoes 2500 10Potato Tapioca 13

PULSESBroad Beans, Dry 120 5

Chick-Peas 90 5Lentils 85 5

Vetches 100 5OIL-BEARING CROPS

Groundnuts Shelled 70Oil of Olive 22

Olives, Preserved 100Olive Residues 29

Oil of Olive Residues 5Sesame Seed 12 3

Oil of Sesame Seed 34Cake of Sesame Seed 66

VEGETABLES AND MELONSCabbages 0.2 10

Lettuce 0.3 8Tomatoes 0.1 14

Tomato Paste 14Cauliflower 0.2 10

Pumpkins, Squash, Gourds 2.5 10Eggplants 0.1 10

Chillies+Peppers, Green 0.1 10Onions+Shallots, Green 4.3 10

Onions, Dry 10Garlic 655 10

Beans, Green 10Peas, Green 10

Broad Beans, Green 10

Page 402

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Carrots 10Okra 5

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 1050 10Oranges 400 10

Oranjuice Single-Strengt 50Tang.Mand.Clement.Satsma 600 10

Lemons and Limes 400 10Apples 475 10Pears 275 5

Quinces 250 10Apricots 175 10

Peaches and Nectarines 275 10Plums 275 10

Grapes 1000 10Raisins 20

Figs 125 10Figs, Dried 25

Dates 100 5Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 80 15Sheep 90 26Goats 90 9

Chickens 372Turkeys 200Rabbits 228

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 310 165 53Sheep 29 14 48Goats 24 11 46

Chickens 1500 1100 73Ducks 2800Geese 2800

Turkeys 5000 4000 80Camels 175 120 69

Rabbits 2000 1200 60

EDIBLE OFFALSPage 403

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Technical Conversion Factors

Yield per Offals contentanimal of live weight

KG %Offals of Cattle, Edible 33 11Offals of Sheep, Edible 4 14Offals of Goats, Edible 3.5 15Offals of Camel, Edible 18 10

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.6Fat of Sheep 2.5 8.6Fat of Goats 0.5 2.1

Fat of Camels 11 6.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 6.5Sheepskins, Fresh 2 6.9

Goatskins, Fresh 2 8.3Camel Hides, Fresh 25 14

Rabbit Skins 400 20

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2570 5Sheep Milk 45

Cheese of Sheep Milk 25Goat Milk 65

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 17 13 60

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.8 30

HONEYHoney yieldper beehive

KGPage 404

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Technical Conversion Factors

Honey 5

Page 405

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Technical Conversion Factors

KAZAKHSTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 150 3.3

Flour of Wheat 78 0.7Bran of Wheat 17

Germ of Wheat 3 5Rice, Paddy 219 3.6

Rice, Husked 80Milled Paddy Rice 65 0.4

Rice Gluten 8Rice, Starch 66Bran of Rice 8

Rice Flour 80Barley 168 3.4

Pot Barley 65Barley, Pearled 50Bran of Barley 26

Barley Flour and Grits 43Malt of Barley 77

Maize 40 3.5Germ of Maize 6Flour of Maize 75Bran of Maize 18

Rye 119 4.8Flour of Rye 78 0.9Bran of Rye 20

Oats 183 3.2Oats, Rolled 55

Bran of Oats 15Millet 21 6.3

Flour of Millet 85 1Bran of Millet 15

Sorghum 44Buckwheat 60 2.1

Flour of Buckwheat 80 1Bran of Buckwheat 19

Cereals Nes 5ROOTS AND TUBERS

Potatoes 2053 5.1Flour of Potatoes 11Potatoes, frozen 77

Potato Offals 15

Page 406

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Technical Conversion Factors

PULSESBeans, Dry 139 3

Peas, Dry 137 3.7Chick-Peas 183 3.5

SUGAR CROPSBeet Sugar 15

Sugar Refined 92Molasses 4.6

Beet Pulp,Dry 5.5OIL-BEARING CROPS

Soybeans 117 1Oil of Soya Beans 17

Cake of Soya Beans 76Groundnuts in ShellGroundnuts Shelled 70

Sunflower Seed 21 2.1Oil of Sunflower Seed 35

Cake of Sunflower Seed 45Rapeseed 18 1.3

Oil of Rapeseed 38Cake of Rapeseed 60

Safflower Seed 58 2.1Oil of Safflower 34

Cake of Safflower 65Mustard Seed 14 2.7

Oil of Mustard Seed 36Cake of Mustard 53Flour of Mustard 80

Cottonseed 46 56Oil of Cotton Seed 19

Cake of Cotton Seed 55Linseed 55 3

Oil of Linseed 35Cake of Linseed 60

VEGETABLES AND MELONSCabbages 2.8Tomatoes 2.1

Tomato Paste 31Peeled Tomatoes 80

Cucumbers and Gherkins 1.8Eggplants 5

Chillies+Peppers, Green 5Onions, Dry 1.5

Leeks and Oth.Alliac.Veg 5Beans, Green 5

Peas, Green 5Broad Beans, Green 5

Carrots 2.2Vegetables Fresh Nes 1.7

Vegetables Dehydrated 13Vegetables Frozen 71

Veg. in Temp Preservativ 100Page 407

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Watermelons 6FRUITS AND BERRIES

Apples 0.5Ferm. Beverages Exc Wine 65

Applejuice Single Streng 57Pears 2.2

Apricots 1.8Dry Apricots 18

Cherries 2.1Peaches and Nectarines 1.5

Plums 1.3Strawberries 1

Grapes 1.2Must of Grapes 75

Wine 84OTHER CROPS

Cotton Lint 34Cotton Waste 3Cotton Linter 6

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 70 44Sheep 85 57Goats 52

Pigs 880 131Chickens 260

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 296 157 53Sheep 35 16 46Goats 36 16 46

Pigs 80 51 64Chickens 1481 1075 73

Horses 315 172 54Rabbits 2113 1056 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 8.2Offals of Sheep, Edible 2 5.7

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Offals of Goats, Edible 2.2 6.1Offals of Pigs, Edible 5 6.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.4 1.8Fat of Sheep 0.7 2Fat of Goats 0.4 1.1

Fat of Pigs 5 6.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 6.8Sheepskins, Fresh 2.1 6

Goatskins, Fresh 2.2 6.1Horse Hides, Fresh 23 7.3

Rabbit Skins 300 14

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1700 0.1Cream, Fresh 15

Butter of Cow Milk 4.9Whole Milk, Evaporated 35

Dry Whole Cow Milk 14Cheese (Whole Cow Milk) 11

Sheep Milk 63Goat Milk 50

Cheese of Goat Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 8.7 9.5 50Eggs Excl Hen 64

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.5 59

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KYRGYZSTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 4.5

Flour of Wheat 78 1.9Bran of Wheat 17

Germ of Wheat 3Rice, Paddy 53 4

Milled Paddy Rice 65 1Bran of Rice 8

Barley 218 2Malt of Barley 77

Maize 31 3Rye 224 8.9

Flour of Rye 78Bran of Rye 20

Oats 248 6.1Sorghum 33 2

ROOTS AND TUBERSPotatoes 1259 5

SUGAR CROPSBeet Sugar 11

Sugar Refined 92 1.3Molasses 4.5

Beet Pulp,Dry 5.5OIL-BEARING CROPS

Cottonseed 52 61 2Oil of Cotton Seed 18

Cake of Cotton Seed 43VEGETABLES AND MELONS

Cabbages 5.8Tomatoes 6.3

Cucumbers and Gherkins 7.5Onions, Dry 3.5

Carrots 10Vegetables Prepared Nes 65

Watermelons 5FRUITS AND BERRIES

Apples 2.2Ferm. Beverages Exc Wine 60

Apricots 6.5Peaches and Nectarines 5.8

Plums 4.4

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Grapes 4.7Raisins 21

Wine 67Fruit Fresh Nes 11OTHER CROPS

Cotton Lint 29Cotton Waste 4Cotton Linter 6

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 39Sheep 58Goats 40

Pigs 148Chickens 126Rabbits 376

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 374 214 57Sheep 37 16 44Goats 35 15 44

Pigs 117 90 76Chickens 1261 970 76

Horses 371 180 48Rabbits 1877 1501 79

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 32 8.6Offals of Sheep, Edible 3.5 9.4Offals of Goats, Edible 2 5.6

Offals of Pigs, Edible 5 4.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6.5 1.7Fat of Sheep 0.7 1.9Fat of Goats 0.4 1.1

Fat of Pigs 5 4.2Page 411

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HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 5.1Sheepskins, Fresh 3 8.1

Goatskins, Fresh 2.3 6.4Rabbit Skins 300 15

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1868 1Butter of Cow Milk 4.3

Cheese (Whole Cow Milk) 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4 55Eggs Excl Hen 65

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.3 60

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CAMBODGE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 80 1Son de Blé 18Riz, Paddy 107 5

Riz usiné 62Son de Riz 9.6

Huile de Son de Riz 16Tourteaux de Son de Riz 80

Maïs 30Farine de Maïs 90

Son de Maïs 8RACINES ET TUBERCULES

Patates Douces 5Manioc 5

Tubercules+Racines Nda 5LÉGUMINEUSES SÈCHES

Haricots Secs 39 2CULTURES SACCHARIFÈRES

Canne à sucreSucre de Canne (Brut) 10

Sucre Raffiné 92Mélasses 5.5Bagasse 20

CULTURES OLÉIFÈRESGraines de Soja 40 2

Huile de Soja 18Tourteaux de Soja 81

Arachides Non décortiq 100 2Arachides décortiquées 70

Huile d'Arachide 41Tourteaux d'Arachides 53

Coprah 20Huile de Coprah 63

Tourteaux de Coprah 35Graines de Ricin 12

Graines de Sésame 8 2Graines de Coton 30 66

LÉGUMES ET MELONSLégumes Frais Nda 10

FRUITS ET BAIESBananes 5

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Oranges 10Citrons et Limes 10

Pamplemousses+Pomelos 10Mangues 10

Ananas 10Fruits Frais Nda 10

AUTRES CULTURESFibres de Coton 33

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 11

Buffles 9.6Porcins 79Poules 149

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 218 120 55Buffles 320 160 50Porcins 72 50 69Poules 1300 1000 76

Canards 1500

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 24 11Abats Comestibles,Buffle 33 10Abats Comestibl. de Porc 3 4.2

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4 1.8Graisse de Buffle 5 1.6

Graisse de Porc 4 5.6

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 30 13Page 414

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Peaux Fraîches de Buffle 33 10

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 170 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 4.1 10 39Oeufs Exc Oeufs de Poule 5 51

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KOREA,DEM. PEOP. REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 86 7.5

Flour of Wheat 76 1Bran of Wheat 18

Rice, Paddy 70 5Milled Paddy Rice 68 1.7

Bran of Rice 8Oil of Rice Bran 18

Cake of Rice Bran 80Barley 74 5

Pot Barley 68Bran of Barley 23Malt of Barley 80

Maize 40 7.7Germ of Maize 5Flour of Maize 80 1Bran of Maize 8

Oil of Maize 45Cake of Maize 52Maize Gluten 12

Starch of Maize 85Rye 70 3

Oats 75 5Oats, Rolled 50 0.5

Bran of Oats 15Millet 5

Flour of Millet 70Bran of Millet 20

Sorghum 30 5Flour of Sorghum 75Bran of Sorghum 20

ROOTS AND TUBERSPotatoes 10

Sweet Potatoes 303 10PULSES

Beans, Dry 80 3NUTS

Chestnuts 10OIL-BEARING CROPS

Soybeans 80 4Oil of Soya Beans 18

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Cake of Soya Beans 78Cottonseed 40 66

Oil of Cotton Seed 17Cake of Cotton Seed 45

VEGETABLES AND MELONSCabbages 12Tomatoes 12

Pumpkins, Squash, Gourds 12Cucumbers and Gherkins 12

Eggplants 12Chillies+Peppers, Green 10Onions+Shallots, Green 8

Onions, Dry 5Garlic 5

Vegetables Fresh Nes 10Watermelons 10

Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Apples 10Pears 10

Peaches and Nectarines 10Fruit Fresh Nes 10OTHER CROPS

Cotton Lint 33

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 22Sheep 33Goats 30

Pigs 74Chickens 201

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 290 150 51Sheep 33 15 45Goats 33 15 45

Pigs 66 50 75Chickens 1300 1100 84

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

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Offals of Cattle, Edible 26 9Offals of Sheep, Edible 2.5 7.6Offals of Goats, Edible 3 9.1

Offals of Pigs, Edible 4 6.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.4Fat of Sheep 0.5 1.5Fat of Goats 0.5 1.5

Fat of Pigs 3.5 5.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 7.2Sheepskins, Fresh 3 9.1

Goatskins, Fresh 2 6.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2326

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7.6 1.9 50

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KOREA, REPUBLIC OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 119 0.4

Flour of Wheat 75Bran of Wheat 10Wheat Starch 69Wheat Gluten 20

Wheat Fermented Beverage 120Rice, Paddy 45 8.3

Milled Paddy Rice 73Bran of Rice 7

Oil of Rice Bran 8Cake of Rice Bran 77

Rice Fermented Beverages 566Barley 120 2.1

Pot Barley 70Barley, Pearled 66Bran of Barley 32

Barley Flour and Grits 42Malt of Barley 76

Maize 25 0.6Germ of Maize 7Flour of Maize 60Bran of Maize 10

Oil of Maize 45Cake of Maize 50Maize Gluten 8

Starch of Maize 68Rye 69 3

Millet 16 5Flour of Millet 70Bran of Millet 20

Sorghum 5 2Buckwheat 60 3

Cereals Nes 20ROOTS AND TUBERS

Potatoes 1500 11Potato Starch 16

Sweet Potatoes 750 10PULSES

Beans, Dry 60 4.9Peas, Dry 3

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Pulses Nes 50 3Flour of Pulses 80Bran of Pulses 15

SUGAR CROPSSugar Refined 92

NUTSChestnuts 5

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 60 0.7Oil of Soya Beans 18

Cake of Soya Beans 76Soya Sauce 500Soya Paste 360Soya Curd 200

Groundnuts in Shell 70 2Groundnuts Shelled 50

Oil of Groundnuts 52Cake of Groundnuts 35

Prepared Groundnuts 100Oil of Coconuts 64

Cake of Coconuts 33Castor Beans 3

Oil of Castor Beans 45Rapeseed 10 3

Oil of Rapeseed 35Cake of Rapeseed 61

Sesame Seed 5 0.9Oil of Sesame Seed 45

Cake of Sesame Seed 45Oil of Mustard Seed 30

Cake of Mustard 45Cottonseed 66

Oil of Cotton Seed 18Cake of Cotton Seed 55

Oil of Linseed 34Cake of Linseed 60

VEGETABLES AND MELONSCabbages 18

Lettuce 20Spinach 20

Tomatoes 20Pumpkins, Squash, Gourds 12Cucumbers and Gherkins 12

Eggplants 8Chillies+Peppers, Green 10Onions+Shallots, Green 15

Onions, Dry 17Garlic 5

Carrots 20Mushrooms 10

Dried Mushrooms 30Page 420

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Canned Mushrooms 115Vegetables Fresh Nes 15

Vegetables Prepared Nes 88Watermelons 15

Cantaloupes+Oth Melons 15FRUITS AND BERRIES

Bananas 5Oranges 10

Tang.Mand.Clement.Satsma 5Lemons and Limes 5

Apples 10Ferm. Beverages Exc Wine 80

Pears 10Peaches and Nectarines 10

Plums 10Plums, Dried (Prunes) 25

Strawberries 10Grapes 10

Grape Juice 65Pineapples 5

Persimmons 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Roasted 70

Coffee Subst Cont Coffee 100Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470OTHER CROPS

Cotton Lint 33Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 31Sheep 29Goats 57

Pigs 160Chickens 400Rabbits 349

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightPage 421

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KG or GR/AN KG or GR/AN %Cattle 500 305 61Sheep 30 14 46Goats 30 15 50

Pigs 90 67 74Chickens 1800 1190 66

Ducks 1300Geese 2000

Rabbits 2800 2000 71

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 35 7Offals of Sheep, Edible 4 13Offals of Goats, Edible 3 10

Offals of Pigs, Edible 8.9 9.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 14 2.8Fat of Sheep 0.6 2Fat of Goats 0.5 1.7

Fat of Pigs 4.5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 36 7.2Sheepskins, Fresh 3 10

Goatskins, Fresh 2.5 8.3Rabbit Skins 400 14

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 6032 0.1Butter of Cow Milk 5

Whole Milk, Evaporated 38Dry Whole Cow Milk 12

Goat Milk 55

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9.9 6 55Page 422

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Eggs Excl Hen 9.6 80

HONEYHoney yieldper beehive

KGHoney 8.8

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KUWAIT

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 81 10Bran of Wheat 15

Barley 9 5.2Maize 37 4.3

ROOTS AND TUBERSPotatoes 180

NUTSChestnuts 10

OIL-BEARING CROPSOil of Soya Beans 18

Cake of Soya Beans 80Oil of Groundnuts 44

Cake of Groundnuts 55VEGETABLES AND MELONS

Tomatoes 10Onions, Dry 6 10

Vegetables Fresh Nes 4.5 10Cantaloupes+Oth Melons 2.5 10FRUITS AND BERRIES

Oranges 10Lemons and Limes 10

Grapes 10Dates 10

Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 85 16Sheep 85 70Goats 85 30

Chickens 68

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weight

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KG or GR/AN KG or GR/AN %Cattle 357 195 55Sheep 49 26 53Goats 40 21 53

Chickens 1500 1050 70Camels 700 350 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 9.5Offals of Sheep, Edible 5 10Offals of Goats, Edible 2.5 6.3Offals of Camel, Edible 25 3.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.4Fat of Sheep 1.5 3.1Fat of Goats 0.7 1.8

Fat of Camels 10 1.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 7Sheepskins, Fresh 6 12

Goatskins, Fresh 2.5 6.3Camel Hides, Fresh 20 2.9

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4600Sheep Milk 80

Goat Milk 146

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 19 18 62

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

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Wool, Greasy 1.2 51

Page 426

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LAOS

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Farine de Blé 72Son de Blé 26Riz, Paddy 60 3

Riz usiné 60Son de Riz 10

Huile de Son de Riz 18Tourteaux de Son de Riz 80

Maïs 19 2Farine de Maïs 90

Son de Maïs 8RACINES ET TUBERCULES

Pommes de Terre 800 10Patates Douces 10

Manioc 10LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 40 2

CULTURES SACCHARIFÈRESCanne à sucre 5

CULTURES OLÉIFÈRESGraines de Soja 25

Huile de Soja 18Tourteaux de Soja 80

Arachides Non décortiq 50Arachides décortiquées 70

Huile d'Arachide 46Tourteaux d'Arachides 54

Graines de Coton 19 66 1Huile de Coton 17

Tourteaux de Coton 50LÉGUMES ET MELONS

Légumes Frais Nda 5Cantaloups et Autr Melon 5

FRUITS ET BAIESBananes 500 5Oranges 300 5

Tang.Mand.Clément.Satsma 5Citrons et Limes 300 5

Pamplemousses+Pomelos 5Fruits à Noyau Frais Nda 5

Mangues 150 5

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Ananas 60000 5Fruits Frais Nda 5

AUTRES CULTURESFibres de Coton 33

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 57 19

Buffles 45 14Caprins 120 25Porcins 82Poules 88

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 130 78 60Buffles 200 110 55Caprins 20 11 55Porcins 30 21 70Poules 1200 850 70

Canards 2000 1500 75Oies 2500

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 14 11Abats Comestibles,Buffle 20 10

Abats Comestib de Chèvre 2.2 11Abats Comestibl. de Porc 3 10

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 2.8 2.2Graisse de Buffle 4 2

Graisse de Caprins 0.5 2.5Graisse de Porc 2 6.7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

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Peaux Fraîches de Bovins 12 9.2Peaux Fraîches de Buffle 16 8

Peaux Fraîches Caprins 2.5 12

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 200 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 4 8 50Oeufs Exc Oeufs de Poule 4 40

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LIBAN

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 140 3.3Farine de Blé 78

Son de Blé 20Riz usiné 1.1

Orge 75 4Malt d'Orge 75

Maïs 29 5Farine de Maïs 85

Son de Maïs 8Avoine 99

Avoine Mondée 60Son d'Avoine 15

Sorgho 19RACINES ET TUBERCULES

Pommes de Terre 1900 10Farine de Pommes de Terr 25

Taros (Colocases) 1000 10LÉGUMINEUSES SÈCHES

Haricots Secs 80 3.4Fèves Sèches 80 4

Pois Secs 130 7Pois Chiches 130 2

Lentilles 160 2Vesces 150

Légumineuses Sèches Nda 3.3CULTURES SACCHARIFÈRES

Sucre Betterave (Brut) 14Sucre Raffiné 92

Mélasses 4.5Pulpe Betteraves Sèche 5CULTURES OLÉIFÈRES

Graines de Soja 3Huile de Soja 20

Tourteaux de Soja 75Arachides Non décortiq 50 5Arachides décortiquées 65

Huile d'Arachide 40Tourteaux d'Arachides 50

Huile d'Olive 20Graines de Tournesol 50 1

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Huile de Tournesol 35Tourteaux de Tournesol 38

Résidus d'Olives 20Huile de Résidus d'Olive 6.5

Graines de Sésame 15 5.2Huile de Sésame 45

Tourteaux de Sésame 50Huile de Coton 18

Tourteaux de Coton 45LÉGUMES ET MELONS

Choux 10Artichauts 7

Laitue 10Epinards 8Tomates 10

Choux-Fleurs 7Courges et Autres Cucurb 5Concombres et Cornichons 5

Aubergines 5Oignons Secs 7

Ail 7Haricots Verts à Ecosser 15

Petits Pois 15Fèves Vertes 15

Carottes 10Légumes Frais Nda 10

Légumes déshydratés 15Légumes Cons Au Vinaigre 80

Légumes Surgelés 90Légumes En Cons Tempor 80

Pastèques 5Cantaloups et Autr Melon 5

FRUITS ET BAIESBananes 2000 2Oranges 400 7

Tang.Mand.Clément.Satsma 400 5Citrons et Limes 500 7

Pamplemousses+Pomelos 350 10Pommes 350 10

Poires 400 15Coings 400 5

Abricots 400 15Cerises 350 15

Pêches et Nectarines 400 10Prunes 400 15

Fraises 8000 10Raisins 900 10

Raisins Secs 20Moût de Raisins 65

Vin 70Figues 500 10

Figues Sèches 20Page 431

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Fruits Frais Nda 10STIMULANTS ET BOISSONS

Café Torréfié 80Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53Chocolat et Aut Prep 250AUTRES CULTURES

Linters de Coton 10

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 75 40Ovins 75 40

Caprins 65 25Porcins 2000 200Poules 75

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 383 192 50Ovins 50 25 50

Caprins 46 22 48Porcins 100 75 75Poules 1380 1060 77

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 20 5.2Abats Comestibles Ovins 3.5 7

Abats Comestib de Chèvre 3 6.5Abats Comestibl. de Porc 5.5 5.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4.5 1.2

Graisse d'Ovins 6.5 12Graisse de Caprins 0.7 1.5

Graisse de Porc 7 7

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CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 5.2Peaux Fraîches d'Ovins 4.5 8.8Peaux Fraîches Caprins 3.5 7.6

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 4093 5

Lait Entier,Evaporé 40Fromage (Lait Ent.Vache) 14

Lait de Brebis 138Fromage de Brebis 18

Lait de Chèvre 134Fromage de Chèvre 14

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 8 12 50

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 3.6 50

MIELRendement enmiel par ruche

KGMiel 11

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MALAYSIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 70Bran of Wheat 26

Germ of Wheat 2Wheat Starch 80Wheat Gluten 10

Rice, Paddy 29 3Rice, Husked 90

Milled Paddy Rice 65Bran of Rice 8

Maize 23 5Germ of Maize 7Flour of Maize 70Bran of Maize 18

Oats, Rolled 50Bran of Oats 15

ROOTS AND TUBERSFlour of Potatoes 20

Sweet Potatoes 899 10Cassava 5

Flour of Cassava 23Cassava Tapioca 30

Cassava Dried 38Cassava Starch 20

Roots and Tubers Nes 2SUGAR CROPS

Cane Sugar 9.2Sugar Refined 96

Molasses 4.8Bagasse 31NUTS

Cashew Nuts 2Hazelnuts Shelled 50

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 66Oil of Soya Beans 18

Cake of Soya Beans 79Groundnuts in Shell 80 2Groundnuts Shelled 65

Prepared Groundnuts 100

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Coconuts 2Coconuts, Dessicated 20

Copra 18Oil of Coconuts 60

Cake of Coconuts 35Palm Kernels 5.7

Oil of Palm 19 2Oil of Palm Kernels 44 1

Cake of Palm Kernels 54Oil of Sunflower Seed 45

Cake of Sunflower Seed 50Oil of Rapeseed 40

Cake of Rapeseed 37Oil of Sesame Seed 44

Cake of Sesame Seed 50Flour of Mustard 70

VEGETABLES AND MELONSCabbages 2Tomatoes 5

Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5

Vegetables Fresh Nes 10Vegetables Prepared Nes 80

Watermelons 10FRUITS AND BERRIES

Bananas 20Oranges 3

Oranjuice Concentrated 15Lemons and Limes 3

Grapefruit and Pomelo 5Grapefruitjuice Sing-Str 40Grapefruitjuice Concentr 15

Citrus Fruit Nes 5Applejuice Concentrated 15

Plums, Dried (Prunes) 40Must of Grapes 50

Mangoes 5Pineapples, Canned 35

Pineapplejuice Sing-Stre 20Papayas 3

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee, Green 1

Coffee Roasted 80Coffee Subst Cont Coffee 30

Coffee Extracts 7Cocoa Paste 80

Cocoa Husks+Shell 15Cocoa Butter 48

Cocoa Powder and Cake 42Chocolate Products Nes 470

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Tea 1

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 40 17Buffaloes 38 11

Sheep 89 13Goats 107 10

Pigs 75 165Chickens 500

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 300 113 38Buffaloes 350 181 52

Sheep 25 16 64Goats 20 9.1 46

Pigs 90 60 67Chickens 2000 1600 80

Ducks 3100 2500 84Horses 250 120 48

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 10 3.4Offals of Buffalo,Edible 12 3.4Offals of Sheep, Edible 0.9 3.6Offals of Goats, Edible 0.7 3.5

Offals of Pigs, Edible 1.7 1.9Offals of Horse 15 6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.5 0.8Fat of Buffalo 3 0.9Fat of Sheep 0.2 0.8Fat of Goats 0.2 1

Fat of Pigs 6.5 7.2

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HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 6Buffalo Hides, Fresh 25 7.1

Sheepskins, Fresh 4 16Goatskins, Fresh 3 15

Horse Hides, Fresh 20 8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1982 2.5Cream, Fresh 12

Whole Milk,Condensed 275Whole Milk, Evaporated 550

Buffalo Milk 1150

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 14 12 60Eggs Excl Hen 17 70

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1 60

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MALDIVES

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 8

Flour of Wheat 72Bran of Wheat 26

Milled Paddy Rice 1.1Maize 3

Germ of Maize 5Flour of Maize 80Bran of Maize 8

Millet 22 2.9Flour of Millet 90Bran of Millet 8

ROOTS AND TUBERSSweet Potatoes 3

Taro (Coco Yam) 3Roots and Tubers Nes 3

PULSESPulses Nes 40 3.9

OIL-BEARING CROPSCopra 20

Oil of Coconuts 60Cake of Coconuts 38

VEGETABLES AND MELONSVegetables Fresh Nes 2

FRUITS AND BERRIESBananas 2

Fruit Fresh Nes 2

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MONGOLIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 176 4.6

Flour of Wheat 73 5.1Bran of Wheat 24

Milled Paddy Rice 2.4Barley 192 8.9

Malt of Barley 80Oats 61

Flour of Millet 2Cereals Nes 1100

ROOTS AND TUBERSPotatoes 2364 10PULSES

Pulses Nes 50 5VEGETABLES AND MELONS

Vegetables Fresh Nes 10FRUITS AND BERRIES

Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 101 18Sheep 97 34Goats 92 20

Pigs 49Chickens 33

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 266 133 50Sheep 46 19 42Goats 32 14 44

Pigs 77 47 61Chickens 1493 1148 76

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Horses 278 139 50Camels 586 234 39

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 30 11Offals of Sheep, Edible 4.8 10Offals of Goats, Edible 4.8 14

Offals of Pigs, Edible 10 13Offals of Camel, Edible 19 3.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4 1.5Fat of Sheep 0.9 1.9Fat of Goats 0.4 1.2

Fat of Pigs 4.5 5.8Fat of Camels 16 2.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 28 10Sheepskins, Fresh 6 12

Goatskins, Fresh 4 12Horse Hides, Fresh 30 10Camel Hides, Fresh 40 6.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 323 2Butter of Cow Milk 5.3

Cheese of Sheep Milk 12Camel Milk 117

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 0.8 50

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

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Wool, Greasy 1.5 59

HONEYHoney yieldper beehive

KGHoney 3.3

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Technical Conversion Factors

NEPAL

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 100 10

Flour of Wheat 96 1Bran of Wheat 3.9

Rice, Paddy 55 9.6Milled Paddy Rice 65 1.7

Bran of Rice 8Oil of Rice Bran 21

Cake of Rice Bran 70Barley 40 10

Malt of Barley 80Maize 20 10

Flour of Maize 97 1Bran of Maize 2

Millet 20 9.8Flour of Millet 93 1Bran of Millet 2.5

ROOTS AND TUBERSPotatoes 1000 15

Roots and Tubers Nes 15PULSES

Beans, Dry 5Chick-Peas 60 5Pigeon Peas 40 5

Lentils 40 5Pulses Nes 45 5

Flour of Pulses 70Bran of Pulses 27

SUGAR CROPSSugar Cane 10Cane Sugar 10

Sugar Refined 92Molasses 3.4

OIL-BEARING CROPSSoybeans 60 5

Oil of Soya Beans 16Cake of Soya Beans 78Groundnuts Shelled 75

Oil of Groundnuts 45Cake of Groundnuts 50

Mustard Seed 10 5

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Technical Conversion Factors

Oil of Mustard Seed 38Cake of Mustard 62

Linseed 30 5Oil of Linseed 33

Cake of Linseed 60VEGETABLES AND MELONS

Vegetables Fresh Nes 10FRUITS AND BERRIES

Fruit Fresh Nes 15

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 60 8.2Buffaloes 55 11

Sheep 95 42Goats 132 75

Pigs 150 95Chickens 98

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 170 85 50Buffaloes 368 184 50

Sheep 28 14 50Goats 24 12 50

Pigs 27 14 50Chickens 1300 975 75

Ducks 703

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 17 10Offals of Buffalo,Edible 37 10Offals of Sheep, Edible 5 18Offals of Goats, Edible 4.3 18

Offals of Pigs, Edible 4 15

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.5 1.5Fat of Buffalo 3.7 1

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Fat of Sheep 0.4 1.5Fat of Goats 0.5 2

Fat of Pigs 0.3 1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 2 1.2Buffalo Hides, Fresh 31 8.4

Sheepskins, Fresh 2 7.1Goatskins, Fresh 2 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 380Ghee (From Cow Milk) 4.5

Buffalo Milk 832Ghee (From Buffalo Milk) 7

Sheep Milk 40Goat Milk 50

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.9 5 50Eggs Excl Hen 5.2 69

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 0.7 55

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OMAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 100 3

Flour of Wheat 75Bran of Wheat 20

Cereals Nes 80 5VEGETABLES AND MELONS

Onions, Dry 10Vegetables Fresh Nes 10

Vegetables Pr by Vinegar 100FRUITS AND BERRIES

Bananas 20Lemons and Limes 10

Grapes 10Mangoes 10

Dates 10Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 15Goats 21

Chickens 155

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 260 130 50Sheep 50 30 60Goats 40 25 62

Chickens 1200 800 66Camels 430 210 48

EDIBLE OFFALSYield per Offals content

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animal of live weightKG %

Offals of Cattle, Edible 28 10Offals of Sheep, Edible 5 10Offals of Goats, Edible 4.5 11Offals of Camel, Edible 25 5.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.5 2.1Fat of Sheep 1.5 3Fat of Goats 1 2.5

Fat of Camels 15 3.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 15 5.8Sheepskins, Fresh 2 4

Goatskins, Fresh 2.5 6.3Camel Hides, Fresh 15 3.5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 420Ghee (From Cow Milk) 5

Cheese (Whole Cow Milk) 15Sheep Milk 12

Butter+Ghee (Sheep Milk) 5Cheese of Sheep Milk 20

Goat Milk 110

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 15 54

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Technical Conversion Factors

PAKISTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 107 2.3

Flour of Wheat 97Bran of Wheat 3Wheat Starch 85Wheat Gluten 10

Rice, Paddy 95 3Milled Paddy Rice 67

Bran of Rice 8Oil of Rice Bran 14

Cake of Rice Bran 80Barley 70 3

Pot Barley 70Barley, Pearled 50Bran of Barley 23

Barley Flour and Grits 50Malt of Barley 70

Maize 34 5Flour of Maize 89Bran of Maize 9Maize Gluten 13

Starch of Maize 85Millet 12 5

Flour of Millet 95Bran of Millet 3

Sorghum 20 5Flour of Sorghum 95Bran of Sorghum 3

ROOTS AND TUBERSPotatoes 1000 10

Flour of Potatoes 25Sweet Potatoes 5

PULSESBeans, Dry 39 2Chick-Peas 50 2

Lentils 29 2Pulses Nes 39 2

Flour of Pulses 75Bran of Pulses 15

SUGAR CROPSSugar Cane

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Technical Conversion Factors

Cane Sugar 10Beet Sugar 9.5

Sugar (Noncentrifugal) 10Sugar Refined 92

Molasses 5.1Bagasse 20NUTS

Almonds Shelled 35Walnuts Shelled 50

OIL-BEARING CROPSOil of Soya Beans 17

Cake of Soya Beans 80Groundnuts in Shell 150 1Groundnuts Shelled 80

Oil of Groundnuts 40Cake of Groundnuts 48

Prepared Groundnuts 100Oil of Coconuts 62

Cake of Coconuts 35Castor Beans 14 3.7

Oil of Castor Beans 40Oil of Sunflower Seed 33

Cake of Sunflower Seed 45Rapeseed 7 3

Oil of Rapeseed 35Cake of Rapeseed 62

Sesame Seed 5 2Oil of Sesame Seed 40

Cake of Sesame Seed 54Cottonseed 44 66 2.2

Oil of Cotton Seed 18Cake of Cotton Seed 50

Linseed 30 2Oil of Linseed 35

Cake of Linseed 63VEGETABLES AND MELONS

Onions, Dry 5Garlic 5

Vegetables Fresh Nes 10Vegetables Dehydrated 25

Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Vegetables Frozen 80Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 90FRUITS AND BERRIES

Bananas 10Oranges 5

Oranjuice Single-Strengt 80Lemons and Limes 5

Apples 5Ferm. Beverages Exc Wine 60

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Pears 5Apricots 5

Dry Apricots 30Peaches and Nectarines 5

Plums 5Plums, Dried (Prunes) 35

Grapes 5Raisins 35

Figs, Dried 50Dates 3

Mango Juice 12Mango Pulp 65

Fruit Tropical Fresh Nes 10STIMULANTS AND BEVERAGES

Tea 2OTHER CROPS

Cotton Lint 33Cotton Linter 3

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 10Buffaloes 18

Sheep 44Goats 56

Chickens 189

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 363 181 49Buffaloes 264 132 50

Sheep 38 19 50Goats 36 16 46

Chickens 1420 1065 75Ducks 1300

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 18 5Offals of Buffalo,Edible 13 4.9Offals of Sheep, Edible 5.4 14Offals of Goats, Edible 4.8 13

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SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 13 3.7Fat of Buffalo 9.4 3.5Fat of Sheep 1.5 3.9Fat of Goats 1.1 3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 23 6.5Buffalo Hides, Fresh 17 6.5

Sheepskins, Fresh 4.2 11Goatskins, Fresh 4.3 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 947 5Buffalo Milk 1889

Ghee (From Buffalo Milk) 5Sheep Milk 55

Goat Milk 106

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5.4 5.7 47Eggs Excl Hen 3 58

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.8 59

HONEYHoney yieldper beehive

KGHoney 10

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Technical Conversion Factors

PHILIPPINES

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 74Bran of Wheat 23

Rice, Paddy 75 1.5Milled Paddy Rice 65 6

Bran of Rice 8Rice Fermented Beverages 200

Malt of Barley 75Maize 20 20

Germ of Maize 7Flour of Maize 72Bran of Maize 18

Oil of Maize 40Cake of Maize 52Maize Gluten 10

Starch of Maize 88ROOTS AND TUBERS

Potatoes 2250 5Flour of Potatoes 25

Sweet Potatoes 5Flour of Cassava 25Cassava Tapioca 20

Cassava Dried 25Cassava Starch 18

Taro (Coco Yam) 339 5Yams 1000 5

Roots and Tubers Nes 500 5PULSES

Beans, Dry 8 2Peas, Dry 1

Chick-Peas 1SUGAR CROPS

Sugar Cane 5.5Cane Sugar 9.2

Sugar (Noncentrifugal) 8Sugar Refined 92

Molasses 3.8Bagasse 20NUTS

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

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Soybeans 14 4.8Oil of Soya Beans 18

Cake of Soya Beans 80Soya Sauce 400

Groundnuts in Shell 49 5Groundnuts Shelled 70

Prepared Groundnuts 100Coconuts 11

Coconuts, Dessicated 15Copra 23

Oil of Coconuts 64Cake of Coconuts 35

Palm Kernels 7.8Oil of Palm 28

Oil of Palm Kernels 45Cake of Palm Kernels 50

Oil of Castor Beans 40Cottonseed 30 66

Oil of Cotton Seed 18Cake of Cotton Seed 45

VEGETABLES AND MELONSCabbages 0.2 5Tomatoes 0.2 5

Tomatojuice Single-Stren 70Eggplants 0.2 5

Onions, Dry 3 5Garlic 5

Vegetables Fresh Nes 5Vegetables Dehydrated 40

Vegetables Pr by Vinegar 100Vegetables Prepared Nes 80

Vegetables Frozen 80Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 85

Watermelons 1.6 5FRUITS AND BERRIES

Bananas 5Oranges 5

Oranjuice Single-Strengt 40Tang.Mand.Clement.Satsma 5

Lemons and Limes 5Apples 5Pears 5

Grapes 5Mangoes 5

Avocados 5Pineapples 5

Pineapples, Canned 50Pineapplejuice Sing-Stre 20Pineapplejuice Concentr. 8

Mango Juice 12Mango Pulp 70

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Papayas 5Fruit Tropical Fresh Nes 3

Fruit Fresh Nes 5STIMULANTS AND BEVERAGES

Coffee, Green 5Coffee Roasted 75

Coffee Extracts 35Cocoa Beans 2Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

OTHER CROPSCotton Lint 33

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 77 24Buffaloes 35 9.2

Sheep 30Goats 161 36

Pigs 1045 57Chickens 348Turkeys 88

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 200 50Buffaloes 370 185 50

Sheep 26 13 50Goats 30 13 43

Pigs 80 56 70Chickens 1452 1118 77

Ducks 980Geese 1500

Turkeys 2000 1500 75Horses 207 103 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 8.6Offals of Buffalo,Edible 32 8.6

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Offals of Sheep, Edible 2.5 9.6Offals of Goats, Edible 4.3 14

Offals of Pigs, Edible 11 14Offals of Horse 12 5.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.3Fat of Buffalo 5 1.4Fat of Sheep 0.4 1.5Fat of Goats 0.4 1.3

Fat of Pigs 7.7 9.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5Buffalo Hides, Fresh 22 5.9

Sheepskins, Fresh 3 11Goatskins, Fresh 2.8 9.3

Horse Hides, Fresh 15 7.2

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1030Whole Milk, Evaporated

Buffalo Milk 598

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5.5 6 48Eggs Excl Hen 6.7 65

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Technical Conversion Factors

QATAR

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 80Bran of Wheat 18

ROOTS AND TUBERSPotatoes 5

VEGETABLES AND MELONSTomatoes 10

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Grapes 10Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 27Goats 23

Chickens 85

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 240 120 50Sheep 28 15 53Goats 25 14 56

Chickens 1300 1082 83Camels 172

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 10Offals of Sheep, Edible 3 10

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Offals of Goats, Edible 2.8 11

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 2.1Fat of Sheep 0.5 1.8Fat of Goats 0.4 1.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 7.5Sheepskins, Fresh 2 7.1

Goatskins, Fresh 2.5 10

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1607 1Sheep Milk 72

Goat Milk 94Camel Milk 625

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Technical Conversion Factors

SAUDI ARABIA, KINGDOM OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 149 2

Flour of Wheat 80Bran of Wheat 20

Rice, Paddy 2Milled Paddy Rice 70 2

Bran of Rice 8Barley 80 3Maize 40 3Millet 25 5

Flour of Millet 95Bran of Millet 2

Sorghum 24 5Flour of Sorghum 95Bran of Sorghum 2

ROOTS AND TUBERSPotatoes 2600 10

Potato Starch 13PULSES

Beans, Dry 3.3Broad Beans, Dry 3

Peas, Dry 3Chick-Peas 3

Lentils 3Pulses Nes 40 2

Flour of Pulses 85OIL-BEARING CROPS

Groundnuts Shelled 70Olives 5

Sesame Seed 5Oil of Sesame Seed 48

Cake of Sesame Seed 50VEGETABLES AND MELONS

Cabbages 10Artichokes 10

Lettuce 10Tomatoes 10

Cauliflower 10Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10

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Chillies+Peppers, Green 10Onions, Dry 5

Garlic 5Leeks and Oth.Alliac.Veg 5.3

Beans, Green 5Peas, Green 5

Broad Beans, Green 5Carrots 10

Okra 10Mushrooms 10

Vegetables Fresh Nes 10Watermelons 10

Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 3Oranges 2

Oranjuice Single-Strengt 50Tang.Mand.Clement.Satsma 2

Lemons and Limes 2Grapefruit and Pomelo 2

Grapefruitjuice Sing-Str 45Citrus Fruit Nes 2

Apples 10Pears 10

Quinces 10Apricots 10Cherries 10

Peaches and Nectarines 10Plums 10

Strawberries 10Grapes 10

Figs 10Mangoes 10

Avocados 5Pineapples 10

Dates 1Papayas 10

Fruit Tropical Fresh Nes 10Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

Cocoa Paste 80Cocoa Husks+Shell 20

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 46Sheep 28Goats 25

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Chickens 341

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 383 191 50Sheep 35 17 50Goats 28 14 50

Chickens 1300 1000 76Camels 447 223 49

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 38 10Offals of Sheep, Edible 3.5 10Offals of Goats, Edible 2.6 9.4Offals of Camel, Edible 44 10

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.8 1.5Fat of Sheep 1.4 4Fat of Goats 0.5 1.8

Fat of Camels 17 3.9

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 27 7.2Sheepskins, Fresh 3 8.6

Goatskins, Fresh 2.5 8.9Camel Hides, Fresh 35 7.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 7251 5Butter of Cow Milk 4

Sheep Milk 30Butter+Ghee (Sheep Milk) 5

Goat Milk 47Camel Milk 500

Page 459

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Technical Conversion Factors

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 16 54

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.1 52

Page 460

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Technical Conversion Factors

SINGAPORE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 5

Flour of Wheat 73Bran of Wheat 25

Milled Paddy Rice 4Rice Fermented Beverages 170

Maize 1Germ of Maize 10Flour of Maize 74Bran of Maize 10

Oil of Maize 45Cake of Maize 50

ROOTS AND TUBERSPotatoes 10

Flour of Potatoes 20Sweet Potatoes 3

Cassava 1.1Flour of Cassava 2

Cassava Dried 38SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSOil of Groundnuts 45

Cake of Groundnuts 50Prepared Groundnuts 80

Oil of Palm Kernels 48Cake of Palm Kernels 50Oil of Sesame Seed 50

Cake of Sesame Seed 30VEGETABLES AND MELONS

Cabbages 5Lettuce 5

Tomatoes 5Cucumbers and Gherkins 5

Onions, Dry 5Beans, Green 5

Vegetables Fresh Nes 5Vegetables Dehydrated 5

Vegetables Pr by Vinegar 1Vegetables Prepared Nes 3

Vegetables Frozen 2

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Veg. in Temp Preservativ 1Watermelons 5

FRUITS AND BERRIESBananas 10Oranges 5

Oranjuice Concentrated 8Lemons and Limes 5

Lemonjuice Single-Streng 60Grapefruit and Pomelo 2

Grapefruitjuice Concentr 15Citrus Fruit Nes 5

Apples 5Pears 5

Plumjuice Concentrated 8Grapes 5

Pineapples 5Pineapples, Canned 55

Pineapplejuice Sing-Stre 20Pineapplejuice Concentr. 5

Papayas 5Fruit Tropical Fresh Nes 5

Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Goats 0.2Pigs 123

Chickens 299

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 0 220 59Sheep 67 25 37Goats 103 22

Pigs 120 66 54Chickens 2000 1500 75

Ducks 900

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 32 8.7Offals of Sheep, Edible 5.5 8.2Offals of Goats, Edible 3 2.9

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Offals of Pigs, Edible 4 3.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 8 2.2Fat of Sheep 0.6 0.9Fat of Goats 0.5 0.5

Fat of Pigs 3.3 2.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 39 10Buffalo Hides, Fresh 35

Sheepskins, Fresh 3 4.5Goatskins, Fresh 2.5 2.4

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9.2 10 52Eggs Excl Hen 3.5 15

Page 463

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SRI LANKA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 0.9

Flour of Wheat 72 1Bran of Wheat 24Wheat Starch 80Wheat Gluten 8

Rice, Paddy 102 6Milled/Husked Rice 85

Milled Paddy Rice 68Bran of Rice 8

Oil of Rice Bran 14Cake of Rice Bran 80

Rice Flour 75Malt of Barley 80

Maize 19 3Flour of Maize 90Bran of Maize 8

Millet 10 3Flour of Millet 90Bran of Millet 8

Sorghum 15 3Flour of Sorghum 90Bran of Sorghum 8

ROOTS AND TUBERSPotatoes 2346 10

Potatoes, frozen 55Sweet Potatoes 5

Cassava 5Cassava Dried 25

PULSESBeans, Dry 20 3

Peas, Dry 3Chick-Peas 3

Cow Peas, Dry 21 3Lentils 3

Pulses Nes 3Flour of Pulses 80Bran of Pulses 15

SUGAR CROPSCane Sugar 11

Sugar (Noncentrifugal) 12

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Sugar Refined 92Molasses 5.5Bagasse 20NUTS

Cashew Nuts Shelled 25OIL-BEARING CROPS

Soybeans 59 3Oil of Soya Beans 18

Cake of Soya Beans 60Groundnuts in Shell 50 3Groundnuts Shelled 75

Oil of Groundnuts 30Cake of Groundnuts 68

Coconuts, Dessicated 19Copra 25

Oil of Coconuts 60Cake of Coconuts 29

Sesame Seed 19 5.2Oil of Sesame Seed 40

Cake of Sesame Seed 35Mustard Seed 20 5

Oil of Cotton Seed 17Cake of Cotton Seed 55

VEGETABLES AND MELONSCabbages 14Tomatoes 14

Pumpkins, Squash, Gourds 15Cucumbers and Gherkins 14Chillies+Peppers, Green 14

Onions, Dry 7Garlic 5

Beans, Green 15Carrots 14

Vegetables Fresh Nes 15Vegetables Dehydrated 20

Vegetables Pr by Vinegar 80Vegetables Frozen 80

Veg. in Temp Preservativ 80Veg.Prep or Pres.Frozen 80FRUITS AND BERRIES

Plantains 10Oranges 10Mangoes 15

Pineapples 14Pineapples, Canned 55

Pineapplejuice Sing-Stre 20Fruit Fresh Nes 15

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 150Coffee Extracts 33

Cocoa Paste 80Page 465

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Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53OTHER CROPS

Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 11Buffaloes 5.1

Sheep 63Goats 19

Pigs 31Chickens 411

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 271 135 50Buffaloes 226 113 50

Sheep 35 20 57Goats 35 20 57

Pigs 103 71 69Chickens 1560 1200 76

Ducks 1000

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 9.2Offals of Buffalo,Edible 30 13Offals of Sheep, Edible 1.5 4.3Offals of Goats, Edible 1.5 4.3

Offals of Pigs, Edible 2 1.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.8Fat of Buffalo 4.5 2Fat of Sheep 0.5 1.4Fat of Goats 0.5 1.4

Fat of Pigs 1.8 1.7Page 466

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HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 7.4Buffalo Hides, Fresh 35 15

Sheepskins, Fresh 2 5.7Goatskins, Fresh 1.5 4.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 316 5Butter of Cow Milk 4

Whole Milk,Condensed 25Dry Whole Cow Milk 11

Buffalo Milk 269Goat Milk 30

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 6.4 56Eggs Excl Hen 4.4 55

Page 467

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SYRIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 5

Flour of Wheat 86 3Bran of Wheat 14

Rice, Paddy 100 3Milled Paddy Rice 70

Bran of Rice 10Barley 100 5

Pot Barley 78Bran of Barley 15Malt of Barley 80

Maize 35 3.3Oats 79 5

Millet 19 3Flour of Millet 90Bran of Millet 8

Sorghum 30 10ROOTS AND TUBERS

Potatoes 3000 10PULSES

Beans, Dry 120 4.3Broad Beans, Dry 300 3.6

Peas, Dry 100 3.5Chick-Peas 80 3.8

Lentils 100 2.2Vetches 150 3

Lupins 60 5SUGAR CROPS

Beet Sugar 10Sugar Refined 92

Molasses 7.7Beet Pulp,Dry 5

OIL-BEARING CROPSOil of Soya Beans 19

Cake of Soya Beans 75Groundnuts in Shell 50Groundnuts Shelled 51

Oil of Coconuts 62Cake of Coconuts 35

Olives 10Oil of Olive 19

Page 468

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Castor Beans 9.4Oil of Castor Beans 40

Sunflower Seed 30Oil of Sunflower Seed 39

Cake of Sunflower Seed 58Olive Residues 25

Oil of Olive Residues 11Sesame Seed 10

Oil of Sesame Seed 59Cake of Sesame Seed 50

Cottonseed 100 62Oil of Cotton Seed 15

Cake of Cotton Seed 70VEGETABLES AND MELONS

Cabbages 0.6 10Artichokes 9.2

Lettuce 0.5 10Tomatoes 0.3 10

Tomatojuice Single-Stren 65Cauliflower 0.6 10

Pumpkins, Squash, Gourds 10 10Cucumbers and Gherkins 10 10

Eggplants 0.3 10Chillies+Peppers, Green 0.3 10Onions+Shallots, Green 10

Onions, Dry 1250 10Garlic 75 11

Beans, Green 50 10Peas, Green 100 10

Broad Beans, Green 300 10Vegetables Fresh Nes 10

Vegetables Dehydrated 10Vegetables Pr by Vinegar 130Vegetables Prepared Nes 70Veg. in Temp Preservativ 100

Watermelons 20Cantaloupes+Oth Melons 10 10FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Citrus Fruit Nes 5Apples 10Pears 10

Quinces 10Apricots 5

Dry Apricots 28Cherries 10

Peaches and Nectarines 10Plums 10

Stone Fruit Nes, Fresh 10Page 469

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Grapes 5Raisins 27

Must of Grapes 75Wine 61Figs 10

Figs, Dried 33 12Dates 3

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 80Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

OTHER CROPSCotton Lint 35

Cotton Linter 7

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 65 37Buffaloes 75 71

Sheep 92 47Goats 95 44

Chickens 446Turkeys 263Rabbits 186

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 220 110 50Buffaloes 220 110 50

Sheep 36 18 50Goats 30 16 55

Chickens 1405 1000 71Ducks 1500Geese 2500

Turkeys 9500 7000 73Camels 380 180 47

Rabbits 3000 1800 60

EDIBLE OFFALSYield per Offals content

animal of live weightPage 470

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KG %Offals of Cattle, Edible 22 10

Offals of Buffalo,Edible 20 9.1Offals of Sheep, Edible 4 11Offals of Goats, Edible 3.8 12Offals of Camel, Edible 25 6.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 3.3 1.5Fat of Buffalo 3 1.4Fat of Sheep 2.5 6.9Fat of Goats 0.5 1.7

Fat of Camels 10 2.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 17 7.7Buffalo Hides, Fresh 18 8.2

Sheepskins, Fresh 3 8.3Goatskins, Fresh 3 10

Camel Hides, Fresh 28 7.4Rabbit Skins 400 13

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2997Butter of Cow Milk 6

Ghee (From Cow Milk) 4Cheese (Whole Cow Milk) 17

Buffalo Milk 1246Butter of Buffalo Milk 11

Ghee (From Buffalo Milk) 7.1Cheese of Buffalo Milk 25

Sheep Milk 110Butter+Ghee (Sheep Milk) 8

Cheese of Sheep Milk 20Goat Milk 275

Cheese of Goat Milk 20

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 8.4 7.2 50

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WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.2 51

HONEYHoney yieldper beehive

KGHoney 3.8

Page 472

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Technical Conversion Factors

TAJIKISTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 129 0.8

Flour of Wheat 78 0.1Bran of Wheat 17

Germ of Wheat 5Rice, Paddy 130 5.9

Milled Paddy Rice 67 2.6Bran of Rice 8

Barley 104 1.5Pot Barley 65

Bran of Barley 26Maize 40 2.5

Rye 121Oats 72

Sorghum 52Buckwheat 900

ROOTS AND TUBERSPotatoes 817 3.9PULSES

Pulses Nes 131 2SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSCottonseed 36 57

Oil of Cotton Seed 17Cake of Cotton Seed 45

VEGETABLES AND MELONSCabbages 6.2Tomatoes 5.9

Cucumbers and Gherkins 10Onions, Dry 5

Garlic 5Carrots 5.1

Vegetables Fresh Nes 4.4Watermelons 5.3

FRUITS AND BERRIESApples 9.4

Apricots 10Peaches and Nectarines 9.5

Plums 15Grapes 10

Page 473

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Raisins 30Wine 65

Fruit Fresh Nes 9OTHER CROPS

Cotton Lint 33Cotton Waste 4Cotton Linter 6

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 29 18Sheep 56

Pigs 65Chickens 106

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 287 164 57Sheep 34 15 44

Pigs 56 43 76Chickens 1094 841 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 35 12Offals of Sheep, Edible 2.3 6.8

Offals of Pigs, Edible 3 5.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.4 1.9Fat of Sheep 0.7 2

Fat of Pigs 1.7 3.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 6.6Sheepskins, Fresh 2 5.8

Page 474

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MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 795Butter of Cow Milk 4.3

Whole Milk, Evaporated 35Cheese (Whole Cow Milk) 12

Cheese of Goat Milk 30

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.4 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.6 59

Page 475

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Technical Conversion Factors

TURKMENISTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 122 6.2

Flour of Wheat 78 3.5Bran of Wheat 18

Germ of Wheat 3Rice, Paddy 183 3

Milled Paddy Rice 67Bran of Rice 8

Barley 209 3.2Maize 40 2

Germ of Maize 7Flour of Maize 75 6Bran of Maize 18

ROOTS AND TUBERSPotatoes 1000 2.9PULSES

Peas, Dry 5SUGAR CROPSSugar Refined 92

NUTSAlmonds 5

OIL-BEARING CROPSCottonseed 51 60 3.1

Oil of Cotton Seed 18Cake of Cotton Seed 55

VEGETABLES AND MELONSCabbages 10Tomatoes 10

Cucumbers and Gherkins 16Onions, Dry 9.8

Garlic 9.6Carrots 9.6

Vegetables Fresh Nes 10Watermelons 8

FRUITS AND BERRIESApples 11

Apricots 9Peaches and Nectarines 12

Plums 8.9Grapes 10Raisins 25

Page 476

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Wine 60OTHER CROPS

Cotton Lint 29Cotton Waste 3Cotton Linter 3

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 26Sheep 46Goats 50

Pigs 41Chickens 68

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 314 179 57Sheep 33 15 44Goats 34 15 44

Pigs 79 60 76Chickens 1630 1254 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 26 8.6Offals of Sheep, Edible 2 5.9Offals of Goats, Edible 2.2 6.4

Offals of Pigs, Edible 5 6.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.4 1.7Fat of Sheep 0.7 2.1Fat of Goats 0.4 1.2

Fat of Pigs 5 6.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 6Page 477

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Technical Conversion Factors

Sheepskins, Fresh 2 5.9Goatskins, Fresh 2.3 6.6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1432Butter of Cow Milk 4.3

Cheese (Whole Cow Milk) 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2 56Eggs Excl Hen 66

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.1 60

Page 478

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Technical Conversion Factors

THAILAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 150

Flour of Wheat 70Bran of Wheat 25

Rice, Paddy 60 5Rice, Husked 80

Milled Paddy Rice 66 3.2Bran of Rice 10

Oil of Rice Bran 14Cake of Rice Bran 80

Rice Flour 98Malt of Barley 77

Maize 19 2Flour of Maize 90Bran of Maize 8Maize Gluten 10

Starch of Maize 73Sorghum 10 3

Cereals Nes 30ROOTS AND TUBERS

Potatoes 990 5Sweet Potatoes 10

Cassava 5.1Flour of Cassava 39Cassava Tapioca 20

Cassava Dried 36Cassava Starch 25

PULSESBeans, Dry 60 3

Peas, Dry 3Pulses Nes 50 3

Flour of Pulses 75Bran of Pulses 15

SUGAR CROPSSugar Cane 5Cane Sugar 11

Sugar Refined 92Molasses 5.4Bagasse 25 24NUTS

Cashew Nuts Shelled 25

Page 479

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Technical Conversion Factors

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Soybeans 24 5Oil of Soya Beans 16

Cake of Soya Beans 78Soya Sauce 150

Groundnuts in Shell 100 5Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 53

Prepared Groundnuts 100Coconuts 5

Coconuts, Dessicated 20Copra 18

Oil of Coconuts 64Cake of Coconuts 35

Palm Kernels 3.5Oil of Palm 16

Oil of Palm Kernels 45Cake of Palm Kernels 50

Castor Beans 12 2Oil of Castor Beans 38

Sesame Seed 8 5.2Oil of Sesame Seed 40

Cake of Sesame Seed 58Cottonseed 35 62

Oil of Cotton Seed 17Cake of Cotton Seed 50

VEGETABLES AND MELONSCabbages 10

Asparagus 5Lettuce 5

Tomatoes 5Tomatojuice Single-Stren 90

Tomato Paste 35Peeled Tomatoes 70

Cauliflower 10Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 5

Onions, Dry 5Garlic 5

Beans, Green 10Peas, Green 5

Broad Beans, Green 5Green Corn (Maize) 5

Mushrooms 5Dried Mushrooms 30

Canned Mushrooms 115Vegetables Fresh Nes 10

Juice of Vegetables Nes 60Page 480

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Vegetables Dehydrated 15Vegetables Pr by Vinegar 100Vegetables Prepared Nes 80

Vegetables Frozen 80Veg. in Temp Preservativ 80

Watermelons 10FRUITS AND BERRIES

Bananas 10Oranjuice Single-Strengt 65

Tang.Mand.Clement.Satsma 2Lemons and Limes 5

Grapefruitjuice Sing-Str 65Apples 1

Ferm. Beverages Exc Wine 60Grapes 5Raisins 23

Must of Grapes 60Mangoes 10

Pineapples 10Pineapples, Canned 54

Pineapplejuice Sing-Stre 20Mango Juice 10

Mango Pulp 60Papayas 10

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 75Coffee Subst Cont Coffee 100

Coffee Extracts 33Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 58

Cocoa Powder and Cake 41OTHER CROPS

Cotton Lint 31Cotton Waste 6Cotton Linter 8

Kapok Fibre 4Jute 3

Jute-Like Fibres 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Buffaloes 5.8

Sheep 36Goats 30

Pigs 131Chickens 435

Page 481

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LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 364 200 54Buffaloes 506 253 50

Sheep 33 15 45Goats 33 15 45

Pigs 72 50 69Chickens 1626 1301 80

Ducks 1499Geese 2500

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 5.5Offals of Buffalo,Edible 25 4.9Offals of Sheep, Edible 3 9.1Offals of Goats, Edible 3 9.1

Offals of Pigs, Edible 5 6.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 10 2.7Fat of Buffalo 8 1.6Fat of Sheep 0.5 1.5Fat of Goats 0.4 1.2

Fat of Pigs 2 2.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5.5Buffalo Hides, Fresh 30 5.9

Sheepskins, Fresh 2.5 7.6Goatskins, Fresh 2 6.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1969 3Whole Milk,Condensed 45

Whole Milk, EvaporatedPage 482

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Technical Conversion Factors

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7.3 10 55Eggs Excl Hen 23 70

Page 483

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Technical Conversion Factors

TURKEY

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 184 14

Flour of Wheat 78Bran of Wheat 10

Germ of Wheat 2Rice, Paddy 166 3.8

Milled Paddy Rice 60Rice, Starch 85Bran of Rice 8

Rice Flour 78Barley 200 14

Malt of Barley 80Maize 35 3.4

Germ of Maize 6Flour of Maize 80Bran of Maize 10

Oil of Maize 46Cake of Maize 54Maize Gluten 13

Starch of Maize 85Rye 185 14

Flour of Rye 86Bran of Rye 10

Oats 165 14Millet 30 5

Canary Seed 40Mixed Grain 194 25

Flour of Mixed Grain 85Bran of Mixed Grain 12

ROOTS AND TUBERSPotatoes 1795 10

Flour of Potatoes 15Potatoes, frozen 70Taro (Coco Yam) 5

PULSESBeans, Dry 100 3

Broad Beans, Dry 200 3Peas, Dry 99 3

Chick-Peas 120 3Lentils 80 3

Vetches 89 5

Page 484

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Pulses Nes 3Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSBeet Sugar 13

Sugar Refined 92Molasses 4.4

Beet Pulp,Dry 6NUTS

Chestnuts 3Almonds 3Walnuts 5

Pistachios 3Almonds Shelled 35Walnuts Shelled 47

Hazelnuts Shelled 50Preprd Nuts(Excl.Grnuts) 80

OIL-BEARING CROPSSoybeans 100 4

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 100 3Groundnuts Shelled 70

Prepared Groundnuts 100Peanut Butter 100

Oil of Coconuts 60Cake of Coconuts 35

Oil of Olive 13Olives, Preserved 100

Sunflower Seed 15 3Oil of Sunflower Seed 38

Cake of Sunflower Seed 45Rapeseed 3

Oil of Rapeseed 35Cake of Rapeseed 61

Olive Residues 32Oil of Olive Residues 5.5

Safflower Seed 14 3Sesame Seed 8 3

Oil of Sesame Seed 40Cake of Sesame Seed 51

Flour of Mustard 80Cottonseed 60 57 3

Oil of Cotton Seed 18Cake of Cotton Seed 45

Linseed 50 3Oil of Linseed 34

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 15Artichokes 14

Lettuce 15Page 485

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Spinach 15Tomatoes 14

Tomatojuice Single-Stren 80Tomato Paste 30

Peeled Tomatoes 90Cauliflower 15

Pumpkins, Squash, Gourds 14Cucumbers and Gherkins 14

Eggplants 15Chillies+Peppers, Green 15Onions+Shallots, Green 15

Onions, Dry 15Garlic 15

Leeks and Oth.Alliac.Veg 15Beans, Green 15

Peas, Green 15Broad Beans, Green 14

String Beans 15Carrots 15

Okra 15Dried Mushrooms 15

Canned Mushrooms 80Vegetables Fresh Nes 15

Juice of Vegetables Nes 50Vegetables Dehydrated 15

Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Vegetables Frozen 70Veg. in Temp Preservativ 80Veg.Prep or Pres.Frozen 90

Watermelons 25Cantaloupes+Oth Melons 25FRUITS AND BERRIES

Bananas 10Oranges 7

Oranjuice Single-Strengt 80Oranjuice Concentrated 17

Tang.Mand.Clement.Satsma 7Lemons and Limes 7

Grapefruit and Pomelo 7Grapefruitjuice Sing-Str 50Grapefruitjuice Concentr 17

Apples 7Ferm. Beverages Exc Wine 70

Applejuice Single Streng 70Applejuice Concentrated 20

Pears 25Quinces 10Apricots 10

Dry Apricots 30Sour Cherries 25

Cherries 25Page 486

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Technical Conversion Factors

Peaches and Nectarines 10Plums 10

Plums, Dried (Prunes) 30Strawberries 20

Berries Nes 5Grapes 10Raisins 24

Grape Juice 60Must of Grapes 75

Wine 59Figs 5

Figs, Dried 29Fruit Fresh Nes 5

STIMULANTS AND BEVERAGESCocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470Extract Tea,Mate, Prep. 5

OTHER CROPSCotton Lint 38

Cotton Waste 3.7Cotton Linter 6

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 15Buffaloes 13

Sheep 54Goats 38

Pigs 68Chickens 239Turkeys 155Rabbits

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 302 151 50Buffaloes 298 149 49

Sheep 34 15 44Goats 35 15 44

Pigs 82 60 74Chickens 1500 1200 80

Ducks 1300Page 487

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Geese 2500Turkeys 2500 2000 80Horses 320 150 46Camels 525 248 47

Rabbits 1300 1000 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 13 4.3Offals of Buffalo,Edible 16 5.4Offals of Sheep, Edible 2 5.7Offals of Goats, Edible 2.3 6.5

Offals of Pigs, Edible 3 3.7Offals of Horse 10 3.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.5 0.8Fat of Buffalo 3.2 1.1Fat of Sheep 1 2.9Fat of Goats 0.5 1.4

Fat of Pigs 2.5 3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 17 5.6Buffalo Hides, Fresh 20 6.7

Sheepskins, Fresh 2.8 8Goatskins, Fresh 2 5.6

Horse Hides, Fresh 20 6.3Camel Hides, Fresh 26 5

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1514 4Butter of Cow Milk 4

Whole Milk,Condensed 35Cheese (Whole Cow Milk) 25

Buffalo Milk 947Butter of Buffalo Milk 3.8

Sheep Milk 48Butter+Ghee (Sheep Milk) 3.8

Cheese of Sheep Milk 23Goat Milk 56

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Cheese of Goat Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9.4 4.8 49

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.4 40

HONEYHoney yieldper beehive

KGHoney 16

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UNITED ARAB EMIRATES

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 8

Flour of Wheat 85 5.4Bran of Wheat 10

Milled Paddy Rice 5Oil of Maize 2.2

ROOTS AND TUBERSPotatoes 5.2

Flour of Potatoes 10PULSES

Pulses Nes 10SUGAR CROPSSugar Refined 10

NUTSAlmonds 2

OIL-BEARING CROPSOil of Soya Beans 2

Groundnuts in Shell 10Coconuts, Dessicated 5.8

Olives, Preserved 5VEGETABLES AND MELONS

Cabbages 25Lettuce 25Spinach 25

Tomatoes 25Cauliflower 20

Pumpkins, Squash, Gourds 20Cucumbers and Gherkins 20

Eggplants 20Chillies+Peppers, Green 20Onions+Shallots, Green 14

Onions, Dry 14Garlic 10

Beans, Green 20Carrots 15

Vegetables Fresh Nes 25Vegetables Dehydrated 5

Vegetables Pr by Vinegar 5Vegetables Prepared Nes 11

Vegetables Frozen 10Veg. in Temp Preservativ 11

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Watermelons 20Cantaloupes+Oth Melons 19FRUITS AND BERRIES

Bananas 5.1Oranges 10

Lemons and Limes 10Citrus Fruit Nes 20

Apples 10Grapes 15

Figs 19Mangoes 15

Dates 5Fruit Tropical Fresh Nes 15

STIMULANTS AND BEVERAGESCoffee, Green 5

Coffee Roasted 80Tea 5.2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 13Sheep 29Goats 29

Chickens 161

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 480 250 52Sheep 36 18 50Goats 32 16 50

Chickens 1500 1200 80Camels 380 180 47

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 24 5Offals of Sheep, Edible 3.2 8.9Offals of Goats, Edible 3.2 10Offals of Camel, Edible 30 7.9

SLAUGHTER FATSYield per Fats content

animal of live weightPage 491

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KG %Fat of Cattle 5 1Fat of Sheep 0.9 2.5Fat of Goats 0.3 0.9

Fat of Camels 10 2.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 4.2Sheepskins, Fresh 3 8.3

Goatskins, Fresh 2 6.3Camel Hides, Fresh 20 5.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 208 10Sheep Milk 48

Butter+Ghee (Sheep Milk) 5Goat Milk 48

Camel Milk 212

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 10 50

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UZBEKISTAN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 152 5.2

Flour of Wheat 78 0.9Bran of Wheat 19

Germ of Wheat 3Rice, Paddy 295 4.2

Milled Paddy Rice 65 1Bran of Rice 8

Barley 191 2Pot Barley 65 1

Bran of Barley 26Maize 40 1.2

Germ of Maize 8Flour of Maize 75 1Bran of Maize 17

Oil of Maize 45Cake of Maize 50

Rye 91 1Oats 196

Millet 100Sorghum 30 1

ROOTS AND TUBERSPotatoes 1209 4.3PULSES

Broad Beans, Dry 100 3OIL-BEARING CROPS

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 66 3Groundnuts Shelled 70

Oil of Groundnuts 42Cake of Groundnuts 55

Sunflower Seed 121 2Rapeseed 59 0.5

Oil of Rapeseed 38Cake of Rapeseed 60

Safflower Seed 27 1Oil of Safflower 34

Cake of Safflower 65Cottonseed 49 60

Oil of Cotton Seed 18

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Cake of Cotton Seed 43Linseed 54 0.5

Oil of Linseed 35Cake of Linseed 60

VEGETABLES AND MELONSCabbages 5.3Tomatoes 5.5

Cucumbers and Gherkins 4.9Onions, Dry 7.5

Carrots 13Vegetables Fresh Nes 7.1

Vegetables Prepared Nes 65Watermelons 5

FRUITS AND BERRIESApples 9.3Pears 9.6

Apricots 9.3Peaches and Nectarines 6.7

Plums 7.6Grapes 11Raisins 25

Wine 60Fruit Fresh Nes 5OTHER CROPS

Cotton Lint 31Cotton Waste 4Cotton Linter 6

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 38Sheep 48

Pigs 79Chickens 89

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 319 182 57Sheep 39 17 44

Pigs 81 62 76Chickens 1643 1264 76

EDIBLE OFFALSYield per Offals content

animal of live weightPage 494

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KG %Offals of Cattle, Edible 27 8.7Offals of Sheep, Edible 2.1 5.3

Offals of Pigs, Edible 5 6.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.5 1.7Fat of Sheep 0.7 1.8

Fat of Pigs 5 6.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 5.9Sheepskins, Fresh 2 5.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1623Butter of Cow Milk 4.3

Whole Milk, Evaporated 35Cheese (Whole Cow Milk) 12

Cheese of Sheep Milk 25Cheese of Goat Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 1.9 56Eggs Excl Hen 64

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.6 59

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VIET NAM

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 1Farine de Blé 75 1

Son de Blé 23Riz, Paddy 105 5

Riz usiné 68 2Son de Riz 8

Huile de Son de Riz 15Tourteaux de Son de Riz 50

Orge 1.7Malt d'Orge 80 1.2

Maïs 25 4Farine de Maïs 85

Son de Maïs 13Sorgho 25

RACINES ET TUBERCULESPommes de Terre 1000 5

Patates Douces 5Manioc 5

Manioc sec 35LÉGUMINEUSES SÈCHES

Haricots Secs 70 3Légumineuses Sèches Nda 50 3

CULTURES SACCHARIFÈRESCanne à sucre 5

Sucre de Canne (Brut) 10Sucre Raffiné 92

Mélasses 2.2Bagasse 25

CULTURES OLÉIFÈRESGraines de Soja 35 3

Huile de Soja 19Tourteaux de Soja 80

Arachides Non décortiq 60 3Arachides décortiquées 75 2

Huile d'Arachide 44Tourteaux d'Arachides 54

Coprah 20Huile de Coprah 64

Tourteaux de Coprah 35Graines de Ricin 15 2

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Graines de Sésame 10 3.1Huile de Sésame 43

Tourteaux de Sésame 52Graines de Coton 40 66 5

LÉGUMES ET MELONSChoux 10

Choux-Fleurs 10Oignons Secs 5

Champignons desséchés 20Champignons Préparés 100

Légumes Frais Nda 10Légumes Conserv Autres 85Légumes En Cons Tempor 100

Pastèques 10FRUITS ET BAIES

Bananes 10Oranges 5

Pamplemousses+Pomelos 3Pommes 3

Poires 3Baies Nda 10

Raisins Secs 2Ananas 10

Ananas en Boîte 50Jus d'Ananas 20

Fruits Frais Nda 10AUTRES CULTURES

Fibres de Coton 33

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 15

Buffles 15Caprins 49Porcins 98Poules 167

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 276 151 54Buffles 430 215 50Caprins 33 15 45Porcins 92 61 66Poules 961 800 83

Canards 1200Page 497

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Chevaux 230 110 47

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 30 10Abats Comestibles,Buffle 23 5.3

Abats Comestib de Chèvre 3 9.1Abats Comestibl. de Porc 7 7.6

Abats de Cheval 15 6.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4.5 1.6Graisse de Buffle 7 1.6

Graisse de Caprins 0.4 1.2Graisse de Porc 3.5 3.8

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 28 10Peaux Fraîches de Buffle 40 9.3

Peaux Fraîches Caprins 2.5 7.6Peaux Fraîches de Cheval 20 8.7

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 800 3

Lait de Bufflonne 1000

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 4.7 8.7 50

MIELRendement enmiel par ruche

KGMiel 18

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YEMEN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 79 3

Flour of Wheat 82Bran of Wheat 14

Milled Paddy Rice 2Barley 80 3

Malt of Barley 80Maize 50 5

Flour of Maize 90Bran of Maize 5

Millet 25 4Flour of Millet 90Bran of Millet 6

Sorghum 25 3Flour of Sorghum 90Bran of Sorghum 6

ROOTS AND TUBERSPotatoes 1000 3

Sweet Potatoes 5OIL-BEARING CROPS

Sesame Seed 10 5Oil of Sesame Seed 48

Cake of Sesame Seed 50Cottonseed 49 66 2

Oil of Cotton Seed 18Cake of Cotton Seed 55

VEGETABLES AND MELONSCabbages 5

Lettuce 5Tomatoes 5

Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5

Eggplants 5Chillies+Peppers, Green 5

Onions, Dry 5Garlic 5

Leeks and Oth.Alliac.Veg 5Beans, Green 5

Carrots 5Okra 5

Vegetables Fresh Nes 5

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Watermelons 5Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 4Oranges 5

Tang.Mand.Clement.Satsma 5Lemons and Limes 5

Citrus Fruit Nes 5Apples 5Pears 5

Quinces 5Apricots 5

Peaches and Nectarines 5Grapes 5Raisins 25

Figs 5Mangoes 5

Dates 2Papayas 5

Fruit Tropical Fresh Nes 5Fruit Fresh Nes 5

STIMULANTS AND BEVERAGESCoffee Roasted 100OTHER CROPS

Cotton Lint 34

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 30Sheep 50Goats 49

Chickens 247

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 171 91 53Sheep 20 10 50Goats 20 10 50

Chickens 1189 915 76Camels 320 160 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Page 500

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Offals of Cattle, Edible 18 10Offals of Sheep, Edible 2 9.9Offals of Goats, Edible 2 10Offals of Camel, Edible 24 7.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 2.7 1.6Fat of Sheep 1 5Fat of Goats 0.5 2.5

Fat of Camels 11 3.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 17 9.9Sheepskins, Fresh 2 9.9

Goatskins, Fresh 2 10Camel Hides, Fresh 30 9.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 601 5Ghee (From Cow Milk) 4

Cheese (Whole Cow Milk) 15Sheep Milk 20

Butter+Ghee (Sheep Milk) 6Cheese of Sheep Milk 25

Goat Milk 28Cheese of Goat Milk 20

Camel Milk 169

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 6.3 21 51

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.1 55

HONEYHoney yieldper beehive

Page 501

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KGHoney 1.5

Page 502

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Technical Conversion Factors

ALBANIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 297 9.9Farine de Blé 78

Son de Blé 20Riz, Paddy 2

Riz usiné 55Son de Riz 8

Orge 300 10Gruau d'Orge 75

Son d'Orge 15Malt d'Orge 78

Maïs 44 9.9Farine de Maïs 75 1

Son de Maïs 20Seigle 300

Farine de Seigle 80Son de Seigle 16

Avoine 250 5Sorgho 40 10

RACINES ET TUBERCULESPommes de Terre 2500 10

LÉGUMINEUSES SÈCHESHaricots Secs 200 17

Vesces 100 5Légumineuses Sèches Nda 55 5

CULTURES SACCHARIFÈRESSucre Betterave (Brut) 11

Sucre Raffiné 92Mélasses 4

Pulpe Betteraves Sèche 6CULTURES OLÉIFÈRES

Graines de Soja 119 2Huile de Soja 16

Tourteaux de Soja 77Arachides décortiquées 70

Olives 2Huile d'Olive 15

Graines de Tournesol 50 1Huile de Tournesol 40

Tourteaux de Tournesol 45Résidus d'Olives 25

Page 503

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Graines de Coton 150 65 1Huile de Coton 17

Tourteaux de Coton 50LÉGUMES ET MELONS

Tomates 9.8Pâte de Tomate 90

Légumes Frais Nda 5.7Légumes déshydratés 20

Légumes Conserv Autres 90Pastèques 5

FRUITS ET BAIESOranges 5Pommes 16

Poires 5Coings 5

Abricots 5Cerises Aigres 5

Cerises 5Pêches et Nectarines 5

Prunes 5Raisins 1

Vin 84Figues 5

Figues Sèches 27Fruits Frais Nda 5

STIMULANTS ET BOISSONSCafé Torréfié 80

AUTRES CULTURESFibres de Coton 31

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 35Ovins 63

Caprins 45Porcins 262Poules 217

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 196 105 53Ovins 17 8.5 48

Caprins 24 9.2 38Porcins 57 45 78Poules 809 608 75

Page 504

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ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 13 6.6Abats Comestibles Ovins 2.8 15

Abats Comestib de Chèvre 3 12Abats Comestibl. de Porc 3 5.2

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 4.5 2.3

Graisse d'Ovins 0.5 2.8Graisse de Caprins 0.3 1.4

Graisse de Porc 3 5.2

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 22 11Peaux Fraîches d'Ovins 2.5 14Peaux Fraîches Caprins 2.2 9

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 1618 2.5

Beurre de Lait de Vache 4.5Fromage (Lait Ent.Vache) 14

Lait de Bufflonne 427Lait de Brebis 45

Fromage de Brebis 15Lait de Chèvre 81

Fromage de Chèvre 15

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 5.4 2.4 48

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 1.6 53

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MIELRendement enmiel par ruche

KGMiel 9.5

Page 506

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Technical Conversion Factors

AUSTRIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 181 1.7

Flour of Wheat 80Bran of Wheat 16

Germ of Wheat 1Wheat Starch 80Wheat Gluten 10

Milled/Husked Rice 83Milled Paddy Rice 65

Rice Gluten 10Rice, Starch 85Bran of Rice 8

Barley 184 2.6Pot Barley 73

Barley, Pearled 55Bran of Barley 20

Barley Flour and Grits 45Malt of Barley 70

Maize 31 4Germ of Maize 7Flour of Maize 75Bran of Maize 17Maize Gluten 14

Starch of Maize 85Rye 149 2.3

Flour of Rye 78Bran of Rye 19

Oats 170 4.3Oats, Rolled 73

Bran of Oats 23Millet 5

Buckwheat 3Mixed Grain 181 6

Flour of Mixed Grain 85Bran of Mixed Grain 10

ROOTS AND TUBERSPotatoes 2356 5.8

Flour of Potatoes 20Potatoes, frozen 55

Potato Starch 10PULSES

Page 507

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Beans, Dry 24 5Broad Beans, Dry 125 2

Peas, Dry 160 5Lentils 2

Vetches 2Flour of Pulses 80Bran of Pulses 15

SUGAR CROPSBeet Sugar 17

Sugar Refined 91Molasses 3.5

Beet Pulp,Dry 7NUTS

Brazil Nuts 2Chestnuts 2Pistachios 5

Almonds Shelled 30Walnuts Shelled 35

Hazelnuts Shelled 40OIL-BEARING CROPS

Soybeans 79Oil of Soya Beans 17

Cake of Soya Beans 78Groundnuts Shelled 70

Coconuts, Dessicated 5Oil of Coconuts 64

Cake of Coconuts 34Sunflower Seed 10

Oil of Sunflower Seed 40 14Cake of Sunflower Seed 44

Rapeseed 4.8 6.6Oil of Rapeseed 39

Cake of Rapeseed 57Oil of Mustard Seed 36

Cake of Mustard 53Flour of Mustard 85

Oil of Linseed 36Cake of Linseed 64

VEGETABLES AND MELONSCabbages 15

Artichokes 15Asparagus 15

Lettuce 12Spinach 4.4

Tomatoes 15Tomatojuice Single-Stren 70

Cauliflower 14Pumpkins, Squash, Gourds 15Cucumbers and Gherkins 14

Eggplants 10Chillies+Peppers, Green 7.7

Onions, Dry 11Page 508

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Garlic 10Leeks and Oth.Alliac.Veg 10

Beans, Green 15Peas, Green 4.3

Carrots 12Mushrooms 5.9

Vegetables Fresh Nes 5.5Juice of Vegetables Nes 60Vegetables Pr by Vinegar 120

Vegetables Frozen 88Veg. in Temp Preservativ 88Veg.Prep or Pres.Frozen 88Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 5Oranges 5

Oranjuice Single-Strengt 55Tang.Mand.Clement.Satsma 5

Lemons and Limes 5Lemonjuice Concentrated 14

Grapefruit and Pomelo 5Grapefruitjuice Concentr 13

Citrus Fruit Nes 5Apples 13

Ferm. Beverages Exc Wine 60Applejuice Single Streng 65Applejuice Concentrated 30

Pears 16Quinces 10Apricots 10

Sour Cherries 11Cherries 11

Peaches and Nectarines 7.5Plums 13

Plums, Dried (Prunes) 5Stone Fruit Nes, Fresh 10

Strawberries 12Raspberries 10

Gooseberries 10Currants 5

Blueberries 10Berries Nes 5

Raisins 5Must of Grapes 75

Wine 77Figs 10

Figs, Dried 5Mangoes 5

Avocados 5Pineapples 5

Pineapplejuice Sing-Stre 60Dates 5

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Persimmons 5Kiwi Fruit 5

Papayas 5Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 30Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 112 35Sheep 80Goats 104

Pigs 1573 138Chickens 489Turkeys 296Rabbits 139

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 545 289 53Sheep 45 21 47Goats 19 9.5 50

Pigs 127 103 81Chickens 1642 1235 75

Ducks 2396Geese 5136

Turkeys 11364 8436 74Horses 459 229 49Rabbits 2400 1675 69

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 13 2.5Offals of Sheep, Edible 3.4 7.4Offals of Goats, Edible 1.4 7.1

Offals of Pigs, Edible 3.7 2.9Offals of Horse 15 3.3

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SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 23 4.2Fat of Sheep 0.6 1.3Fat of Goats 0.4 2

Fat of Pigs 5.4 4.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 32 5.9Sheepskins, Fresh 5 10

Goatskins, Fresh 3 15Horse Hides, Fresh 17 3.9

Rabbit Skins 400 16

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4108 1Cream, Fresh 15

Butter of Cow Milk 4.7Whole Milk,Condensed 55

Whole Milk, Evaporated 45Dry Whole Cow Milk 15

Cheese (Whole Cow Milk) 13Sheep Milk 33

Cheese of Sheep Milk 19Goat Milk 520

Cheese of Goat Milk 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 15 4.1 58

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.9 65

HONEYHoney yieldper beehive

KGPage 511

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Honey 17

Page 512

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BELGIQUE-LUXEMBOURG

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 159 0.4Farine de Blé 75

Son de Blé 20Germe de Blé 2

Amidon de Blé 85Gluten de Blé 10

Riz usiné / décortiqué 86Riz, Gluten 10

Riz, Amidon 85Son de Riz 8

Farine de Riz 85Orge 111 0.2

Gruau d'Orge 88Orge Perlé 68

Son d'Orge 10Farine/Semoule d'Orge 30

Malt d'Orge 70Maïs 20 0.1

Germe de Maïs 8Farine de Maïs 65

Son de Maïs 22Huile de Maïs 40

Tourteaux de Maïs 50Gluten de Maïs 10Fécule de Maïs 80

Seigle 143 0.8Farine de Seigle 75

Son de Seigle 21Avoine 150 0.3

Avoine Mondée 55Son d'Avoine 25

Sorgho 0.7Triticale 140

Mélanges de céréales 190 3Farine de Mélang Céréal 80

Son de Mélanges céréales 18RACINES ET TUBERCULES

Pommes de Terre 1238 4.3Farine de Pommes de Terr 25

Pommes Terre Congelées 65

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Déchets de Pomm.de Terre 30LÉGUMINEUSES SÈCHES

Haricots Secs 100 1Fèves Sèches 100

Pois Secs 120Légumineuses Sèches Nda 100

Farine de Légumineuses 80Son de Légumineuses séch 18

CULTURES SACCHARIFÈRESSucre Betterave (Brut) 16

Sucre Raffiné 92Mélasses 4.2

Pulpe Betteraves Sèche 5FRUITS À COQUE

Noix du Brésil 5Châtaignes 5

Amandes 5Noix 5

Pistaches 5CULTURES OLÉIFÈRES

Graines de Soja 0.1Huile de Soja 17

Tourteaux de Soja 80Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 50

Noix de Coco 3.5Huile de Coprah 64

Tourteaux de Coprah 34Huile de Palmiste 47

Tourteaux de Palmiste 51Huile de Ricin 45

Huile de Tournesol 42Tourteaux de Tournesol 56

Graines de Colza 0Huile de Colza 40

Tourteaux de Colza 54Huile de Carthame 35

Tourteaux de Carthame 64Huile de Sésame 47

Tourteaux de Sésame 51Farine de Moutarde 75

Graines de Lin 150Huile de Lin 32

Tourteaux de Lin 61LÉGUMES ET MELONS

Choux 4Artichauts 4

Asperges 4Laitue 4

Epinards 4Tomates 4

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Jus de Tomate 70Choux-Fleurs 2.1

Courges et Autres Cucurb 4Concombres et Cornichons 4

Aubergines 2Poivrons 4

Oignons+Echalotes Frais 4Oignons Secs 4

Ail 4Autres Légumes Alliacés 4

Haricots Verts à Ecosser 10Petits Pois 19

Fèves Vertes 10Carottes 4

Champignons 4Légumes Frais Nda 5

Légumes déshydratés 15Légumes Conserv Autres 100

Légumes Surgelés 90Légum. Préparés Surgelés 90

Pastèques 5Cantaloups et Autr Melon 5

FRUITS ET BAIESBananes 2.6Oranges 3

Tang.Mand.Clément.Satsma 3Citrons et Limes 3

Jus de Citron Non Conc. 40Pamplemousses+Pomelos 3

Jus de Pamplemousse 40Pommes 3.5

Boissons Ferm. Exc Vin 60Jus de Pomme Non Concen. 73

Jus de Pomme Concentré 22Poires 3.2

Abricots 2.7Cerises Aigres 5

Cerises 10Pêches et Nectarines 5

Prunes 10Fraises 5

Framboises 5Groseilles 5Baies Nda 5

Raisins 10Vin 74

Figues 5Figues Sèches 5

Mangues 5Avocats 5Ananas 5.3

Jus d'Ananas 50Page 515

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Dattes 2Ananas Concentré 20

Kiwi, Fruit 5Papayes 5

Fruits Frais Nda 2STIMULANTS ET BOISSONS

Café Torréfié 80Succédanés Du Café 40

Extraits de Café 50Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53Chocolat et Aut Prep 470

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 36Ovins 104

Porcins 147Poules 397

Dindons 510

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 603 331 54Ovins 42 21 50

Porcins 114 91 79Poules 1955 1427 72

Dindons 6956 5499 79Chevaux 572 286 49

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 28 4.8Abats Comestibles Ovins 1.2 2.8Abats Comestibl. de Porc 5.9 5.1

Abats de Cheval 14 2.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Page 516

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Graisse de Bovins 27 4.5Graisse d'Ovins 0.5 1.2Graisse de Porc 6.8 6

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 30 5Peaux Fraîches d'Ovins 6 14

Peaux Fraîches de Cheval 43 7.5

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 4895

Crème Fraîche 11Beurre de Lait de Vache 4.8

Lait Entier,Condensé 33Lait Entier,Evaporé 33

Lait de Vache,Entier,Sec 14Fromage (Lait Ent.Vache) 15

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 17 6.5 56

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 2.2 50

MIELRendement enmiel par ruche

KGMiel 35

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BULGARIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 180 10Farine de Blé 73 0.7

Son de Blé 23Germe de Blé 0.3

Amidon de Blé 82Gluten de Blé 8

Riz, Paddy 199 3.6Riz décortiqué 80

Riz usiné / décortiqué 88Riz usiné 65

Son de Riz 8Orge 175 2.2

Gruau d'Orge 65 2Son d'Orge 28

Malt d'Orge 70Maïs 40 10

Germe de Maïs 5Farine de Maïs 77 1

Son de Maïs 15Huile de Maïs 48

Tourteaux de Maïs 50Gluten de Maïs 14Fécule de Maïs 80

Seigle 179 2Farine de Seigle 67 1

Son de Seigle 25Avoine 185 2.1

Avoine Mondée 55Son d'Avoine 15Céréales Nda 179 3.5

RACINES ET TUBERCULESPommes de Terre 1500 10

LÉGUMINEUSES SÈCHESHaricots Secs 65 8.9Fèves Sèches 5.5

Pois Secs 99 5.2Pois Chiches 40 5.6

Lentilles 19 5.3Vesces 5

Farine de Légumineuses 70

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Son de Légumineuses séch 24CULTURES SACCHARIFÈRES

Sucre Betterave (Brut) 10Sucre Raffiné 92

Mélasses 5.6Pulpe Betteraves Sèche 5.5

FRUITS À COQUEAnacardes 1Châtaignes 1

Amandes décortiquées 30Noix décortiquées 35

Noisettes décortiquées 50Noix Elab (exc. Arachide 80CULTURES OLÉIFÈRES

Graines de Soja 60Huile de Soja 17

Tourteaux de Soja 78Sauce de Soja 350

Arachides Non décortiq 159Arachides décortiquées 70

Huile d'Arachide 46Tourteaux d'Arachides 54

Arachides prép 100Huile de Palmiste 48

Tourteaux de Palmiste 50Conserves d'Olives 4

Graines de Ricin 0.9Huile de Ricin 42

Graines de Tournesol 15 6.7Huile de Tournesol 37

Tourteaux de Tournesol 41Graines de Colza 3

Huile de Colza 38Tourteaux de Colza 55Graines de Sésame 1

Graines de Coton 79 66 1.2Huile de Coton 17

Tourteaux de Coton 47Graines de Lin 2.4

Huile de Lin 34Tourteaux de Lin 63

LÉGUMES ET MELONSChoux 18Laitue 10

Epinards 10Tomates 16

Jus de Tomate 60Pâte de Tomate 30Tomates Pelées 80

Choux-Fleurs 10Courges et Autres Cucurb 1Concombres et Cornichons 15

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Aubergines 10Poivrons 10

Oignons+Echalotes Frais 5Oignons Secs 8.2

Ail 10Haricots Verts à Ecosser 10

Petits Pois 10Fèves Vertes 10

Carottes 5Champignons 1

Champignons desséchés 20Champignons Préparés 65

Légumes Frais Nda 10Jus de Légumes 80

Légumes déshydratés 15Légumes Cons Au Vinaigre 120Légumes Conserv Autres 73

Légumes Surgelés 80Légumes En Cons Tempor 100

Légum. Préparés Surgelés 100Pastèques 10

FRUITS ET BAIESBananes 5Oranges 5

Jus d'Orange 60Tang.Mand.Clément.Satsma 5

Citrons et Limes 5Pamplemousses+Pomelos 5

Pommes 6.9Boissons Ferm. Exc Vin 60

Jus de Pomme Non Concen. 70Poires 9.5Coings 10

Abricots 10Abricots secs 30

Cerises Aigres 10Cerises 10

Pêches et Nectarines 7.5Prunes 8.2

Prunes Sèches 40Fraises 10

Framboises 10Groseilles 10

Raisins 12Raisins Secs 33

Jus de Raisins 40Vin 45

Fruits Frais Nda 12STIMULANTS ET BOISSONS

Café Torréfié 80Pâte de Cacao 80

Coque+Décht Cacao 20Page 520

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Beurre Graisse de Cacao 47Poudre de Cacao 53

Chocolat et Aut Prep 470AUTRES CULTURES

Fibres de Coton 33Linters de Coton 2

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 93 64

Buffles 81 55Ovins 109 87

Caprins 97 64Porcins 1507 147Poules 345Lapins 648

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 371 192 51Buffles 422 218 51

Ovins 38 16 42Caprins 28 12 42Porcins 111 74 66Poules 1942 1400 72

Chevaux 218 109Lapins 3096 1702 55

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 44 12Abats Comestibles,Buffle 49 11Abats Comestibles Ovins 3 8

Abats Comestib de Chèvre 2.3 7.9Abats Comestibl. de Porc 12 11

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 9.3 2.5

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Graisse de Buffle 5.5 1.3Graisse d'Ovins 0.8 2.1

Graisse de Caprins 0.5 1.7Graisse de Porc 7.8 7

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 30 8.2Peaux Fraîches de Buffle 29 7.1

Peaux Fraîches d'Ovins 6.5 17Peaux Fraîches Caprins 4.1 14

Peaux Fraîches de Cheval 18 8.3Peaux de Lapin 400 12

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 3262 1

Beurre de Lait de Vache 4.5Beurre Fondu,Lait Vache 4

Fromage (Lait Ent.Vache) 15Lait de Bufflonne 1582

Lait de Brebis 48Fromage de Brebis 13

Lait de Chèvre 189Fromage de Chèvre 15

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 9.7 5.5 56Oeufs Exc Oeufs de Poule 69

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 2.8 47

MIELRendement enmiel par ruche

KGMiel 12

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CZECHK.REP

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 200 2

Flour of Wheat 70 0.5Bran of Wheat 20

Germ of Wheat 2Wheat Starch 80Wheat Gluten 10

Milled Paddy Rice 65Rice Gluten 8

Rice, Starch 66Bran of Rice 8

Barley 190 2Pot Barley 70

Bran of Barley 23Malt of Barley 80

Maize 40 2Germ of Maize 7Flour of Maize 88Bran of Maize 10Maize Gluten 12

Starch of Maize 78Rye 190 2

Flour of Rye 72 0.5Bran of Rye 21

Oats 190 2Oats, Rolled 60

Bran of Oats 27Millet 21 2

Triticale 180 2Mixed Grain 75 2

Flour of Mixed Grain 82Bran of Mixed Grain 15

Cereals Nes 180 2ROOTS AND TUBERS

Potatoes 3300 20Flour of Potatoes 15

Potato Starch 18PULSES

Beans, Dry 180 2Broad Beans, Dry 210 2

Peas, Dry 260 2

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Lentils 100 2Vetches 50

Pulses Nes 39Flour of Pulses 80Bran of Pulses 18

SUGAR CROPSBeet Sugar 14

Sugar Refined 92Molasses 5.2

Beet Pulp,Dry 5.4NUTS

Walnuts 5Pistachios 5

Preprd Nuts(Excl.Grnuts) 95OIL-BEARING CROPS

Soybeans 190 2Oil of Soya Beans 17

Cake of Soya Beans 79Groundnuts Shelled 70

Oil of Groundnuts 47Cake of Groundnuts 51

Sunflower Seed 6 2Oil of Sunflower Seed 42

Cake of Sunflower Seed 56Rapeseed 5 2

Oil of Rapeseed 40Cake of Rapeseed 58

Oil of Sesame Seed 48Cake of Sesame Seed 50

Mustard Seed 8 2Flour of Mustard 80

Linseed 70 2Oil of Linseed 34

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 12Lettuce 15Spinach 34

Tomatoes 10Cauliflower 8

Cucumbers and Gherkins 15Chillies+Peppers, Green 5

Onions, Dry 10Garlic 13

Beans, Green 5Peas, Green 5

Carrots 12Mushrooms 5

Vegetables Fresh Nes 15Vegetables Dehydrated 8

Vegetables Pr by Vinegar 134Watermelons 5

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Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Apples 15

Ferm. Beverages Exc Wine 75Applejuice Single Streng 80Applejuice Concentrated 13

Pears 15Apricots 4

Sour Cherries 3Cherries 8

Peaches and Nectarines 6Plums 12

Strawberries 8Raspberries 12

Gooseberries 8Currants 8

Grapes 5Wine 70Figs 5

Pineapples 5Fruit Fresh Nes 15

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 30Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 98 37Sheep 101Goats 44

Pigs 1760 137Chickens 480Turkeys 598Rabbits 376

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 522 277 53Sheep 58 26 45

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Goats 70 31 44Pigs 112 80 71

Chickens 1800 1350 75Ducks 2118Geese 4206

Turkeys 14000 11200 80Horses 600 318 53Rabbits 3000 1770 59

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 39 7.5Offals of Sheep, Edible 2.9 5Offals of Goats, Edible 3.5 5

Offals of Pigs, Edible 3.9 3.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 37 7Fat of Sheep 1.7 3Fat of Goats 2.1 3

Fat of Pigs 10 9

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 40 7.7Sheepskins, Fresh 0.8 1.4

Goatskins, Fresh 1.5 2.1Rabbit Skins 200 6.7

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4837 3Cream, Fresh 19

Butter of Cow Milk 4.5Whole Milk,Condensed 166

Whole Milk, Evaporated 37Dry Whole Cow Milk 20

Cheese (Whole Cow Milk) 14Sheep Milk 34

Cheese of Sheep Milk 21Goat Milk 547

Cheese of Goat Milk 15

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EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 16 5.8 57

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 5.5 58

HONEYHoney yieldper beehive

KGHoney 12

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SLOVAKIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 1

Flour of Wheat 73 1Bran of Wheat 24

Germ of Wheat 0.1Wheat Starch 64Wheat Gluten 9Rice, Husked 80Bran of Rice 8

Rice Flour 80Barley 220 1

Pot Barley 65Bran of Barley 20Malt of Barley 50

Maize 40 1Germ of Maize 5Flour of Maize 70Bran of Maize 20

Oil of Maize 46Cake of Maize 50Maize Gluten 11

Starch of Maize 68Rye 230 1

Flour of Rye 74 1Bran of Rye 25

Oats 170 1Millet 25 1

Sorghum 15 1Triticale 230 1

ROOTS AND TUBERSPotatoes 3300 22

Potato Starch 15Potato Tapioca 12

PULSESBeans, Dry 120 2

Broad Beans, Dry 200 2Peas, Dry 150 2

Lentils 130 2Vetches 90 2

Pulses Nes 60 2SUGAR CROPS

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Beet Sugar 11Sugar Refined 85

Molasses 4.9Beet Pulp,Dry 5

NUTSWalnuts 1

Almonds Shelled 30Walnuts Shelled 35

Hazelnuts Shelled 50OIL-BEARING CROPS

Soybeans 60Oil of Soya Beans 17

Cake of Soya Beans 77Groundnuts Shelled 70

Oil of Groundnuts 44Cake of Groundnuts 52

Sunflower Seed 7 4Oil of Sunflower Seed 44

Cake of Sunflower Seed 49Rapeseed 6 4

Oil of Rapeseed 40Cake of Rapeseed 53

Mustard Seed 10 3Flour of Mustard

Linseed 100 4Oil of Linseed 36

Cake of Linseed 56VEGETABLES AND MELONS

Cabbages 25Lettuce 15Spinach 15

Tomatoes 30Tomatojuice Concentrated 28Tomatojuice Single-Stren 83

Tomato Paste 21Peeled Tomatoes 90

Cauliflower 25Cucumbers and Gherkins 25

Eggplants 5.1Chillies+Peppers, Green 5

Onions, Dry 10Garlic 12

Leeks and Oth.Alliac.Veg 5Beans, Green 5

Peas, Green 5Broad Beans, Green 6

Carrots 25Mushrooms 10

Vegetables Fresh Nes 30Vegetables Pr by Vinegar 118Vegetables Prepared Nes 79

Vegetables Frozen 86Page 529

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Veg. in Temp Preservativ 87Veg.Prep or Pres.Frozen 98

Watermelons 20Cantaloupes+Oth Melons 20FRUITS AND BERRIES

Bananas 5Oranges 5

Tang.Mand.Clement.Satsma 5Lemons and Limes 5

Grapefruit and Pomelo 5Citrus Fruit Nes 5

Apples 13Ferm. Beverages Exc Wine 50

Applejuice Single Streng 70Pears 8

Apricots 10Sour Cherries 12

Cherries 10Peaches and Nectarines 8

Plums 10Plums, Dried (Prunes) 28

Strawberries 8Raspberries 8

Gooseberries 5Currants 5

Grapes 5Grape Juice 75

Must of Grapes 74Wine 68

Pineapples 5STIMULANTS AND BEVERAGES

Coffee Roasted 80Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 98 31Sheep 83 65Goats 19

Pigs 1436 107Chickens 366Turkeys 179Rabbits 287

LIVESTOCK PRODUCTSPage 530

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MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 420 226 54Sheep 17 8 47Goats 11 5 45

Pigs 110 93 85Chickens 1790 1253 70

Ducks 2600 1820 70Geese 5200 3640 70

Turkeys 6500 4550 70Horses 266 141 53Rabbits 2800 1873 67

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 34 7.8Offals of Sheep, Edible 1.3 7.6Offals of Goats, Edible 0.8 7.6

Offals of Pigs, Edible 3.6 3.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 14 3.3Fat of Sheep 0.3 1.9Fat of Goats 0.2 1.5

Fat of Pigs 11 10

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 30 7.1Sheepskins, Fresh 1.5 8.8

Goatskins, Fresh 3.1 28Horse Hides, Fresh 20 7.5

Rabbit Skins 300 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3780Cream, Fresh 14

Butter of Cow Milk 3.3Whole Milk,Condensed 22

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Whole Milk, Evaporated 17Cheese (Whole Cow Milk) 12

Sheep Milk 50Cheese of Sheep Milk 12

Goat Milk 500Cheese of Goat Milk 7.6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 13 3.2 56

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.9 58

HONEYHoney yieldper beehive

KGHoney 10

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DENMARK

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 175 2.4

Flour of Wheat 78Bran of Wheat 21Wheat Starch 85Wheat Gluten 10

Rice Gluten 8Rice, Starch 80

Rice Flour 80Barley 191 2.9

Pot Barley 88Barley, Pearled 85Bran of Barley 10

Barley Flour and Grits 15Malt of Barley 80Germ of Maize 8Flour of Maize 68Bran of Maize 20

Rye 184 3Flour of Rye 95

Oats 200 3.1Oats, Rolled 60

Bran of Oats 40Mixed Grain 130

ROOTS AND TUBERSPotatoes 2702 9.7

Flour of Potatoes 17Potato Starch 85Potato Tapioca 95

PULSESPeas, Dry 189 5.2

Lentils 2Pulses Nes 92 3.8

Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSBeet Sugar 16

Sugar Refined 92Molasses 4.2

Beet Pulp,Dry 7OIL-BEARING CROPS

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Oil of Soya Beans 17Cake of Soya Beans 78Groundnuts Shelled 70

Oil of Groundnuts 45Cake of Groundnuts 55

Copra 20Oil of Coconuts 60

Cake of Coconuts 34Oil of Palm Kernels 40

Oil of Sunflower Seed 32Cake of Sunflower Seed 65

Rapeseed 8Oil of Rapeseed 37

Cake of Rapeseed 55Oil of Safflower 35

Cake of Safflower 55Oil of Sesame Seed 47

Cake of Sesame Seed 49Mustard Seed 10

Flour of Mustard 80Linseed 1

Oil of Linseed 35Cake of Linseed 61

VEGETABLES AND MELONSCabbages 7.8

Artichokes 12Asparagus 12

Lettuce 1.4Tomatoes 2

Tomatojuice Single-Stren 80Pumpkins, Squash, Gourds 13

Eggplants 3Chillies+Peppers, Green 3Onions+Shallots, Green 3

Onions, Dry 6.5Garlic 3

Leeks and Oth.Alliac.Veg 3Peas, Green 3

Carrots 18Mushrooms 5.3

Canned Mushrooms 115Vegetables Fresh Nes 13

Vegetables Pr by Vinegar 120Vegetables Frozen 80

Watermelons 3Cantaloupes+Oth Melons 3FRUITS AND BERRIES

Bananas 5Oranges 3

Tang.Mand.Clement.Satsma 3Lemons and Limes 3

Grapefruit and Pomelo 3Page 534

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Grapefruitjuice Sing-Str 60Citrus Fruit Nes 3

Apples 2.9Ferm. Beverages Exc Wine 80

Applejuice Single Streng 70Pears 1

Peaches and Nectarines 5Plums, Dried (Prunes) 1

Grapes 3Mangoes 3

Avocados 5Pineapples 3

Pineapplejuice Sing-Stre 65Kiwi Fruit 3

Fruit Fresh Nes 2STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Subst Cont Coffee 40

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 95 38Sheep 61

Pigs 184Chickens 645Turkeys 300

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 500 247 49Sheep 42 21 49

Pigs 106 75 70Chickens 1718 1320 76

Ducks 2606Geese 6809

Turkeys 11457 8184 71Horses 635 295 46Rabbits 3000

EDIBLE OFFALSYield per Offals content

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animal of live weightKG %

Offals of Cattle, Edible 22 4.4Offals of Sheep, Edible 4.5 10

Offals of Pigs, Edible 3.3 3.1Offals of Horse 15 2.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 13 2.7Fat of Sheep 1.5 3.5

Fat of Pigs 4.4 4.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 30 6Sheepskins, Fresh 6 14

Horse Hides, Fresh 35 5.5Rabbit Skins 500 16

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 6382Cream, Fresh 14

Butter of Cow Milk 4Whole Milk, Evaporated 20

Dry Whole Cow Milk 16Cheese (Whole Cow Milk) 13

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 20 10 59

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.5 70

Page 536

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FINLAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 266

Flour of Wheat 75Bran of Wheat 22

Germ of Wheat 2Rice, Husked 80

Milled/Husked Rice 85Bran of Rice 10

Barley 206Pot Barley 75

Bran of Barley 23Malt of Barley 62Flour of Maize 78Bran of Maize 20

Rye 173Flour of Rye 98

Oats 205Oats, Rolled 55

Bran of Oats 25Mixed Grain 130

ROOTS AND TUBERSPotatoes 2923

Flour of Potatoes 22Potato Tapioca 25

PULSESBeans, Dry 2

Peas, Dry 170SUGAR CROPS

Beet Sugar 14Sugar Refined 92

Molasses 4.3Beet Pulp,Dry 7

NUTSAlmonds 1

OIL-BEARING CROPSOil of Soya Beans 18

Cake of Soya Beans 80Groundnuts in Shell 1.4

Coconuts 1Oil of Coconuts 63

Cake of Coconuts 35

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Oil of Palm Kernels 47Cake of Palm Kernels 51

Oil of Sunflower Seed 35Cake of Sunflower Seed 61

Oil of Rapeseed 40Cake of Rapeseed 60

Oil of Sesame Seed 48Cake of Sesame Seed 50Oil of Mustard Seed 35

Cake of Mustard 20Oil of Linseed 35

Cake of Linseed 61VEGETABLES AND MELONS

Cabbages 10Artichokes 5.6Asparagus 10

Lettuce 10Tomatoes 10

Tomatojuice Single-Stren 74Cauliflower 10

Cucumbers and Gherkins 10Chillies+Peppers, Green 10

Onions, Dry 5Garlic 5

Beans, Green 10Peas, Green 10

Carrots 5Juice of Vegetables Nes 65Vegetables Pr by Vinegar 130Vegetables Prepared Nes 80

Vegetables Frozen 90Veg. in Temp Preservativ 110

Watermelons 3Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 5Oranges 3

Tang.Mand.Clement.Satsma 3Lemons and Limes 3

Grapefruit and Pomelo 3Citrus Fruit Nes 3

Apples 5Ferm. Beverages Exc Wine 60

Applejuice Single Streng 70Pears 5

Quinces 5Apricots 5

Dry Apricots 1Cherries 5

Peaches and Nectarines 5Plums 5

Plums, Dried (Prunes) 1Page 538

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Strawberries 5Raspberries 5

Currants 3Grapes 1

Figs, Dried 1Mangoes 3

Avocados 5Pineapples 3

Dates 3Fruit Fresh Nes 5

STIMULANTS AND BEVERAGESCoffee Roasted 80

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 35Sheep 86

Pigs 163Chickens 640

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 466 242 52Sheep 44 20 45

Pigs 104 78 75Chickens 1575 1184 75

Horses 524 273 52

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 19 4.1Offals of Sheep, Edible 1.5 3.3

Offals of Pigs, Edible 3 2.9

SLAUGHTER FATSYield per Fats content

animal of live weightPage 539

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Technical Conversion Factors

KG %Fat of Cattle 21 4.5Fat of Sheep 0.6 1.4

Fat of Pigs 1.5 1.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 26 5.7Sheepskins, Fresh 1.5 3.5

Horse Hides, Fresh 26 5.1

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 5929Cream, Fresh 14

Butter of Cow Milk 5Dry Whole Cow Milk 16

Cheese (Whole Cow Milk) 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 16 3.6 62

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.6 79

HONEYHoney yieldper beehive

KGHoney 36

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FRANCE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 162 0.8Farine de Blé 77

Son de Blé 20Germe de Blé 1

Amidon de Blé 85Gluten de Blé 10

Riz, Paddy 123Riz usiné 70

Riz, Gluten 5Riz, Amidon 90Son de Riz 8

Farine de Riz 80Orge 151 0.8

Gruau d'Orge 70Orge Perlé 55

Son d'Orge 25Farine/Semoule d'Orge 43

Malt d'Orge 70Maïs 31 0.9

Germe de Maïs 10Farine de Maïs 70

Son de Maïs 15Huile de Maïs 44

Tourteaux de Maïs 50Gluten de Maïs 15Fécule de Maïs 80

Seigle 178Farine de Seigle 65

Son de Seigle 18Avoine 170 1.4

Avoine Mondée 55Son d'Avoine 40

Sorgho 24Sarrasin 150Triticale 161

Mélanges de céréales 150Farine de Mélang Céréal 77

Son de Mélanges céréales 20RACINES ET TUBERCULES

Pommes de Terre 2138 7.5

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Farine de Pommes de Terr 20Pomme de Terre, Amidon 15

Tapioca de Pomm.de Terre 12LÉGUMINEUSES SÈCHES

Haricots Secs 100Fèves Sèches 100

Pois Secs 150Lentilles 69 7.5

Lupins 99Légumineuses Sèches Nda 100

Farine de Légumineuses 80Son de Légumineuses séch 20

CULTURES SACCHARIFÈRESSucre Betterave (Brut) 15

Sucre Raffiné 92Mélasses 3.5

Pulpe Betteraves Sèche 7FRUITS À COQUE

Noix du Brésil 3Châtaignes 5

Pistaches 5Amandes décortiquées 30

Noix décortiquées 50Noisettes décortiquées 50

CULTURES OLÉIFÈRESGraines de Soja 51

Huile de Soja 17Tourteaux de Soja 78

Huile d'Arachide 45Tourteaux d'Arachides 48

Huile de Coprah 59Tourteaux de Coprah 33

Huile de Palmiste 45Tourteaux de Palmiste 49

Huile d'Olive 20Graines de Tournesol 10 3.3

Huile de Tournesol 42Tourteaux de Tournesol 55

Graines de Colza 5Huile de Colza 42

Tourteaux de Colza 56Résidus d'Olives 25

Huile de Résidus d'Olive 6Huile de Carthame 35

Tourteaux de Carthame 64Huile de Sésame 48

Tourteaux de Sésame 51Graines de Moutarde 5Farine de Moutarde 80

Huile de Coton 17Tourteaux de Coton 53

Graines de Lin 70Page 542

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Huile de Lin 32Tourteaux de Lin 62

LÉGUMES ET MELONSChoux 15

Artichauts 15Asperges 15

Laitue 15Epinards 14Tomates 7.8

Jus de Tomate 80Pâte de Tomate 22

Choux-Fleurs 14Courges et Autres Cucurb 14Concombres et Cornichons 15

Aubergines 15Poivrons 14

Oignons+Echalotes Frais 15Oignons Secs 14

Ail 14Autres Légumes Alliacés 10

Haricots Verts à Ecosser 14Petits Pois 15

Fèves Vertes 15Haricot Mange-Tout 14

Carottes 15Champignons 14

Champignons Préparés 115Légumes Frais Nda 14

Légumes déshydratés 15Légumes Conserv Autres 88

Légumes Surgelés 88Légum. Préparés Surgelés 100

Pastèques 15Cantaloups et Autr Melon 15

FRUITS ET BAIESBananes 5Oranges 10

Jus d'Orange Concentré 20Tang.Mand.Clément.Satsma 10

Citrons et Limes 10Pamplemousses+Pomelos 10

Agrumes Nda 10Pommes 4.8

Boissons Ferm. Exc Vin 62 0.2Jus de Pomme Concentré 22

Poires 15Coings 15

Abricots 15Cerises 14

Pêches et Nectarines 15Prunes 15

Prunes Sèches 38Page 543

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Fraises 15Framboises 15

Groseilles 14Myrtilles 5

Baies Nda 15Raisins 0.1

Jus de Raisins 75Moût de Raisins 75

Vin 78 0.5Figues 14

Mangues 15Avocats 15Ananas 14

Ananas en Boîte 50Dattes 15

Ananas Concentré 18Kiwi, Fruit 14

Fruits Frais Nda 15STIMULANTS ET BOISSONS

Café Torréfié 84Succédanés Du Café 75

Extraits de Café 33Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 37Ovins 75

Caprins 105Porcins 171Poules 450

Dindons 319Lapins 381

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 521 276 52Ovins 35 17 50

Caprins 13 6.7 52Porcins 114 85 74Poules 1756 1317 75

Canards 2445Page 544

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Oies 3640Dindons 7568 5676 75Chevaux 530 288 54

Lapins 2000 1500 75

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 36 7Abats Comestibles Ovins 1.5 4.3

Abats Comestib de Chèvre 1.5 11Abats Comestibl. de Porc 10 9.5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 14 2.8

Graisse d'Ovins 0.8 2.4Graisse de Caprins 0.5 3.7

Graisse de Porc 3 2.6

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 5Peaux Fraîches d'Ovins 2 5.7Peaux Fraîches Caprins 0.2 1.3

Peaux Fraîches de Cheval 19 3.6Peaux de Lapin 300 15

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 5331 0.2

Crème Fraîche 12Beurre de Lait de Vache 4.6

Lait Entier,Condensé 35Lait Entier,Evaporé 43

Lait de Vache,Entier,Sec 13Fromage (Lait Ent.Vache) 13

Lait de Brebis 171Fromage de Brebis 22

Lait de Chèvre 497Fromage de Chèvre 13

OEUFSRendement par Oeufs à couver % Poids moyen

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pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 14 8.2 60

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 2.1 54

MIELRendement enmiel par ruche

KGMiel 16

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GERMANY

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 180 1.6

Flour of Wheat 78Bran of Wheat 22

Germ of Wheat 2Wheat Starch 50Wheat Gluten 43Rice, Husked 83 1

Milled/Husked Rice 83 0.8Rice Gluten 8

Rice, Starch 53Bran of Rice 5

Rice Flour 75Barley 150 2.4

Pot Barley 75Barley, Pearled 63Bran of Barley 24

Barley Flour and Grits 43Malt of Barley 83

Maize 31 2.6Germ of Maize 8Flour of Maize 62Bran of Maize 28

Oil of Maize 43Cake of Maize 55Maize Gluten 6.5

Starch of Maize 62Rye 130 2.6

Flour of Rye 87 0.3Bran of Rye 13

Oats 150 2.9Oats, Rolled 73

Bran of Oats 21Triticale 184 0

Mixed Grain 150 0Flour of Mixed Grain 87Bran of Mixed Grain 10

ROOTS AND TUBERSPotatoes 2250 5

Flour of Potatoes 15 1Potatoes, frozen 45

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Potato Starch 20 2PULSES

Beans, Dry 40 2Broad Beans, Dry 200 2

Peas, Dry 120 2Chick-Peas 2

Lentils 2Vetches 170

Lupins 170Pulses Nes 170 2

Flour of Pulses 80Bran of Pulses 18

SUGAR CROPSBeet Sugar 15

Sugar Refined 92Molasses 3.6

Beet Pulp,Dry 5.1NUTS

Brazil Nuts 2Cashew Nuts 2

Chestnuts 2Almonds 2Walnuts 2

Pistachios 2Preprd Nuts(Excl.Grnuts) 100

OIL-BEARING CROPSSoybeans 0.6

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 2

Prepared Groundnuts 100Coconuts 5

Copra 1.4Oil of Coconuts 63

Cake of Coconuts 35Oil of Palm Kernels 42

Cake of Palm Kernels 42Olives 5

Castor Beans 2Oil of Castor Beans 45

Sunflower Seed 11 0Oil of Sunflower Seed 44

Cake of Sunflower Seed 56Rapeseed 4.5 1.6

Oil of Rapeseed 41 4.6Cake of Rapeseed 59

Sesame Seed 2Oil of Sesame Seed 48

Cake of Sesame Seed 50Mustard Seed 12 1.3

Flour of Mustard 80Linseed 0.8

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Oil of Linseed 34Cake of Linseed 65

VEGETABLES AND MELONSCabbages 12

Artichokes 19Asparagus 11

Lettuce 20Spinach 14

Tomatoes 15Cauliflower 11

Pumpkins, Squash, Gourds 10Cucumbers and Gherkins 11

Eggplants 10Chillies+Peppers, Green 10Onions+Shallots, Green 11

Onions, Dry 10Garlic 10

Leeks and Oth.Alliac.Veg 3Beans, Green 10

Peas, Green 10Broad Beans, Green 10

Carrots 11Mushrooms 12

Vegetables Fresh Nes 20Veg.Prep or Pres.Frozen 63

Watermelons 7Cantaloupes+Oth Melons 7FRUITS AND BERRIES

Carobs 7Bananas 6Oranges 4

Oranjuice Concentrated 15Tang.Mand.Clement.Satsma 2.8

Lemons and Limes 4Grapefruit and Pomelo 4

Grapefruitjuice Concentr 20Citrus Fruit Nes 4

Apples 6Ferm. Beverages Exc Wine 50

Applejuice Single Streng 80Applejuice Concentrated 15

Pears 2.3Quinces 8Apricots 7.9

Sour Cherries 10Cherries 10

Peaches and Nectarines 8Plums 10

Plums, Dried (Prunes) 42Strawberries 6.2

Raspberries 10Gooseberries 10

Page 549

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Currants 10Blueberries 10Cranberries 10Berries Nes 10

Grapes 10Raisins 2

Wine 67Figs 10

Figs, Dried 2Mangoes 10

Avocados 7Pineapples 7

Dates 2Kiwi Fruit 7

Papayas 10Fruit Fresh Nes 8

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 100Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 48

Chocolate Products Nes 660

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 91 35Sheep 89Goats 13

Pigs 152Chickens 330Turkeys 261Rabbits 221

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 555 295 53Sheep 40 19 48Goats 37 18 49

Pigs 117 90 77Chickens 1750 1280 73

Ducks 1960Geese 4480

Page 550

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Technical Conversion Factors

Turkeys 13750 11140 81Horses 528 264 50Rabbits 2400 1600 66

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 26 4.7Offals of Sheep, Edible 1 2.1Offals of Goats, Edible 1 2.1

Offals of Pigs, Edible 4.9 4.1Offals of Horse 10 1.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 19 3.5Fat of Sheep 1 2.5Fat of Goats 0.5 1.4

Fat of Pigs 15 13

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 35 6.3Sheepskins, Fresh 4.5 11

Goatskins, Fresh 4 11Horse Hides, Fresh 49 9.3

Rabbit Skins 400 17

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 5323 0.1Cream, Fresh 16

Butter of Cow Milk 5.2Whole Milk,Condensed 57

Whole Milk, Evaporated 57Dry Whole Cow Milk 26

Cheese (Whole Cow Milk) 15Goat Milk 720

Cheese of Goat Milk 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 16 3.3 61Page 551

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WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.5 46

HONEYHoney yieldper beehive

KGHoney 20

Page 552

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GRÈCE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 209 1Farine de Blé 71

Son de Blé 20Germe de Blé 2

Amidon de Blé 80Gluten de Blé 8

Riz, Paddy 150 3Riz décortiqué 80

Riz usiné 65Son de Riz 8

Farine de Riz 80Orge 139 3.1

Malt d'Orge 70Maïs 30 6.2

Germe de Maïs 8Farine de Maïs 75

Son de Maïs 10Huile de Maïs 45

Tourteaux de Maïs 45Gluten de Maïs 15Fécule de Maïs 75

Seigle 130 3Farine de Seigle 80

Son de Seigle 15Avoine 130 3Millet 3

Sorgho 20 3Mélanges de céréales 60 3

RACINES ET TUBERCULESPommes de Terre 2432 6.3

Farine de Pommes de Terr 25Pommes Terre Congelées 80

Déchets de Pomm.de Terre 15Patates Douces 5

LÉGUMINEUSES SÈCHESHaricots Secs 99 5Fèves Sèches 150 5

Pois Secs 100 5Pois Chiches 119 5

Lentilles 80 5

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Vesces 90 3Lupins 80 3

Légumineuses Sèches Nda 80 3CULTURES SACCHARIFÈRES

Sucre Betterave (Brut) 11Sucre Raffiné 92

Mélasses 4.7Pulpe Betteraves Sèche 6

FRUITS À COQUEChâtaignes 10

Pistaches 5Amandes décortiquées 30

Noix décortiquées 35Noisettes décortiquées 49

Noix Elab (exc. Arachide 90CULTURES OLÉIFÈRES

Huile de Soja 18Tourteaux de Soja 78

Arachides Non décortiq 100Arachides décortiquées 70

Huile d'Arachide 45Tourteaux d'Arachides 53

Arachides prép 100Noix de Coco 10

Huile de Palmiste 40Tourteaux de Palmiste 58

Huile d'Olive 19Conserves d'Olives 80 5.1

Graines de Tournesol 12Huile de Tournesol 35

Tourteaux de Tournesol 58Résidus d'Olives 25

Huile de Résidus d'Olive 6.6Graines de Sésame 8 3

Huile de Sésame 40Tourteaux de Sésame 58

Graines de Coton 120 50 2.1Huile de Coton 13

Tourteaux de Coton 75Huile de Lin 36

Tourteaux de Lin 55LÉGUMES ET MELONS

Choux 10Artichauts 5

Asperges 5Laitue 10

Epinards 10Tomates 10

Jus de Tomate 88Pâte de Tomate 32Tomates Pelées 88

Choux-Fleurs 10Page 554

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Courges et Autres Cucurb 5Concombres et Cornichons 10

Aubergines 5Poivrons 5

Oignons+Echalotes Frais 5Oignons Secs 5

Ail 5Autres Légumes Alliacés 10

Haricots Verts à Ecosser 5Petits Pois 5

Fèves Vertes 5Carottes 5

Champignons desséchés 20Légumes Frais Nda 8

Légumes déshydratés 20Légumes Cons Au Vinaigre 130Légumes Conserv Autres 87 1Légumes En Cons Tempor 88

Pastèques 25Cantaloups et Autr Melon 19

FRUITS ET BAIESBananes 5

Plantains 5Oranges 15

Jus d'Orange 55Jus d'Orange Concentré 17

Tang.Mand.Clément.Satsma 10Citrons et Limes 8

Jus de Citron Non Conc. 55Pamplemousses+Pomelos 2

Jus de Pamplemousse 70Jus de Pamplemousse Conc 15

Pommes 10Poires 10Coings 10

Abricots 10Cerises Aigres 8

Cerises 10Pêches et Nectarines 10

Prunes 10Fraises 10Raisins 0.5

Raisins Secs 26 4Jus de Raisins 90

Moût de Raisins 75Vin 61 1.1

Figues 10Figues Sèches 75 4

Fruits Frais Nda 10STIMULANTS ET BOISSONS

Café Torréfié 80Pâte de Cacao 80

Page 555

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Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53AUTRES CULTURES

Fibres de Coton 32Déchets de Coton 2Linters de Coton 2

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 48Ovins 82

Caprins 87Porcins 232Poules 485

Dindons 483Lapins 187

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 424 221 52Ovins 22 11 49

Caprins 20 10 49Porcins 79 60 76Poules 1500 1100 73

Canards 2100Oies 4200

Dindons 5500 4200 76Chevaux 360 180 50

Lapins 2015 1515 75

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 21 4.9Abats Comestibles Ovins 1 4.5

Abats Comestib de Chèvre 0.9 4.3Abats Comestibl. de Porc 7 8.8

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Page 556

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Graisse de Bovins 10 2.4Graisse de Buffle 10

Graisse d'Ovins 1 4.5Graisse de Caprins 0.5 2.4

Graisse de Porc 3.4 4.3

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 42 9.9Peaux Fraîches d'Ovins 2.4 10Peaux Fraîches Caprins 2.2 10

Peaux Fraîches de Cheval 25 6.9Peaux de Lapin 400 19

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 3331 2

Crème Fraîche 11Beurre de Lait de Vache 4.5

Fromage (Lait Ent.Vache) 10Lait de Bufflonne 915

Lait de Brebis 98Fromage de Brebis 20

Lait de Chèvre 121Fromage de Chèvre 20

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 7.4 7.8 54

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 1.1 55

MIELRendement enmiel par ruche

KGMiel 11

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HUNGARY

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 240 2.8

Flour of Wheat 76 0.6Bran of Wheat 19

Germ of Wheat 0.4Wheat Starch 80Wheat Gluten 8

Rice, Paddy 216Rice, Husked 80

Milled Paddy Rice 64Bran of Rice 8

Rice Flour 80Barley 202 1

Pot Barley 60Bran of Barley 22Malt of Barley 60

Maize 52 1.2Germ of Maize 3Flour of Maize 77Bran of Maize 17

Oil of Maize 40Cake of Maize 52Maize Gluten 10

Starch of Maize 88Rye 179 2.3

Flour of Rye 60 1Bran of Rye 16

Oats 144 1.4Oats, Rolled 70

Bran of Oats 20Millet 25

Sorghum 25 4.5Triticale 133 0.6

Cereals Nes 139ROOTS AND TUBERS

Potatoes 1408 4.5Potatoes, frozen 80

Potato Starch 10Potato Offals 15

Roots and Tubers Nes 5PULSES

Page 558

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Beans, Dry 120 1.8Peas, Dry 160 0.4

Lentils 100Vetches 231

Lupins 100Pulses Nes 152

Flour of Pulses 60Bran of Pulses 38

SUGAR CROPSBeet Sugar 13

Sugar Refined 92Molasses 5.5

Beet Pulp,Dry 5.5NUTS

Chestnuts 10Almonds 8.9Walnuts 7.6

Walnuts Shelled 40Hazelnuts Shelled 50

Preprd Nuts(Excl.Grnuts) 90OIL-BEARING CROPS

Soybeans 80 0.5Oil of Soya Beans 17

Cake of Soya Beans 79Oil of Groundnuts 46

Cake of Groundnuts 54Oil of Palm Kernels 48

Cake of Palm Kernels 50Oil of Castor Beans 45

Sunflower Seed 15 0.8Oil of Sunflower Seed 42

Cake of Sunflower Seed 47Rapeseed 10 0.6

Oil of Rapeseed 41Cake of Rapeseed 53

Sesame Seed 1Oil of Cotton Seed 17

Cake of Cotton Seed 53Linseed 80

Oil of Linseed 33Cake of Linseed 59

VEGETABLES AND MELONSCabbages 1

Asparagus 0.2Lettuce 7Spinach 0.4

Tomatoes 3.9Tomatojuice Single-Stren 80

Tomato Paste 30Peeled Tomatoes 80

Cauliflower 10Pumpkins, Squash, Gourds 1.8

Page 559

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Cucumbers and Gherkins 1.8Chillies+Peppers, Green 7Onions+Shallots, Green 10

Onions, Dry 4.7Garlic 10

Beans, Green 0.4Peas, Green 4.1

Carrots 1.3Green Corn (Maize) 10Sweet Corn Frozen 90

Sweet Corn Prep. or Pres 80Dried Mushrooms 20

Canned Mushrooms 90Vegetables Fresh Nes 5.4

Vegetables Dehydrated 20Vegetables Pr by Vinegar 134Vegetables Prepared Nes 64

Vegetables Frozen 80Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 80

Watermelons 0.4Cantaloupes+Oth Melons 1.7FRUITS AND BERRIES

Bananas 5Oranges 10

Oranjuice Single-Strengt 60Tang.Mand.Clement.Satsma 10

Lemons and Limes 10Grapefruit and Pomelo 5

Grapefruitjuice Sing-Str 60Apples 0.3

Ferm. Beverages Exc WineApplejuice Single Streng 70

Pears 2Quinces 5.3Apricots 1.5

Sour Cherries 2.3Cherries 2.1

Peaches and Nectarines 2.1Plums 2.6

Plums, Dried (Prunes) 40Strawberries 4.9

Raspberries 1.8Gooseberries 2.2

Currants 3.7Raisins 2

Grape Juice 100Must of Grapes 75

Wine 67Kiwi Fruit 1

Fruit Fresh Nes 5.4STIMULANTS AND BEVERAGES

Page 560

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Technical Conversion Factors

Coffee Roasted 80Coffee Subst Cont Coffee 80

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 86 50Sheep 85Goats 89

Pigs 1891 133Chickens 583Turkeys 524Rabbits 475

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 423 243 57Sheep 25 12 48

Pigs 117 97 82Chickens 1891 1419 75

Ducks 2312Geese 4209

Turkeys 8016 6012 75Horses 450Rabbits 2578 1418 55

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 16 3.8Offals of Sheep, Edible 2 7.8

Offals of Pigs, Edible 3.6 3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6.9 1.6Page 561

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Fat of Sheep 0.4 1.6Fat of Pigs 5 4.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 27 6.4Sheepskins, Fresh 3 11

Horse Hides, Fresh 14 3.2Rabbit Skins 400 15

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4861 2.2Cream, Fresh 35

Butter of Cow Milk 5.3Whole Milk, Evaporated 33

Dry Whole Cow Milk 7.5Cheese (Whole Cow Milk) 11

Sheep Milk 32Cheese of Sheep Milk 25

Goat Milk 379Cheese of Goat Milk 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 10 6.9 55Eggs Excl Hen 70

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.8 40

HONEYHoney yieldper beehive

KGHoney 43

Page 562

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Technical Conversion Factors

ICELAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72Bran of Wheat 25Wheat Starch 80Wheat Gluten 15

Malt of Barley 80Flour of Maize 68Bran of Maize 20Maize Gluten 15

Starch of Maize 80Flour of Rye 85Bran of Rye 10

ROOTS AND TUBERSPotatoes 1000

VEGETABLES AND MELONSOnions, Dry 5

Cantaloupes+Oth Melons 2FRUITS AND BERRIES

Bananas 2Oranges 2

Tang.Mand.Clement.Satsma 2Lemons and Limes 2

Grapefruit and Pomelo 2Apples 2Pears 2

Peaches and Nectarines 2Plums 2

Strawberries 2Berries Nes 2

Grapes 2Avocados 2

Pineapples 2Fruit Fresh Nes 2

STIMULANTS AND BEVERAGESCoffee Roasted 80

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Page 563

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Birth rate Take-off rate% %

Cattle 87 32Sheep 114

Pigs 125Chickens 547

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 226 136 60Sheep 32 15 48

Pigs 80 60 76Chickens 1641 1224 74

Horses 193 100 52

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 9.2Offals of Sheep, Edible 2.2 6.7

Offals of Pigs, Edible 4 5Offals of Horse 18 9.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6.2 2.7Fat of Sheep 0.5 1.5

Fat of Pigs 4 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 17 7.9Sheepskins, Fresh 3.5 10

Horse Hides, Fresh 10 5.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3493Cream, Fresh 11

Page 564

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Technical Conversion Factors

Butter of Cow Milk 5Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 14

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 13 4.6 60

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2 49

Page 565

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Technical Conversion Factors

IRELAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 213 3

Flour of Wheat 73Bran of Wheat 21Wheat Starch 78Wheat Gluten 10

Barley 150 3Pot Barley 60

Barley, Pearled 55Bran of Barley 23

Barley Flour and Grits 43Malt of Barley 67Germ of Maize 2Flour of Maize 80 0.1Bran of Maize 17

Rye 130Flour of Rye 71Bran of Rye 25

Oats 204 6Oats, Rolled 62

Bran of Oats 25ROOTS AND TUBERS

Potatoes 3135 4.3PULSES

Beans, Dry 100 2Peas, Dry 100 2

Flour of Pulses 68Bran of Pulses 30

SUGAR CROPSBeet Sugar 17

Sugar Refined 92Molasses 3.8

Beet Pulp,Dry 5OIL-BEARING CROPS

Oil of Soya Beans 18Cake of Soya Beans 79Groundnuts Shelled 70

Oil of Coconuts 64Cake of Coconuts 34

Rapeseed 12Oil of Rapeseed 30

Page 566

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Cake of Rapeseed 55Oil of Cotton Seed 17

Cake of Cotton Seed 53VEGETABLES AND MELONS

Cabbages 10Lettuce 10

Tomatoes 10Cauliflower 10

Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 10Chillies+Peppers, Green 10Onions+Shallots, Green 5

Onions, Dry 10Garlic 5

Leeks and Oth.Alliac.Veg 10Beans, Green 10

Peas, Green 10Broad Beans, Green 5

Carrots 10Mushrooms 2

Dried Mushrooms 50Canned Mushrooms 80

Vegetables Fresh Nes 10Watermelons 10

Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 5Oranges 5

Oranjuice Single-Strengt 55Tang.Mand.Clement.Satsma 5

Lemons and Limes 5Grapefruit and Pomelo 5

Apples 5Applejuice Single Streng 70Applejuice Concentrated 20

Pears 5Peaches and Nectarines 5

Plums 5Strawberries 5

Raspberries 5Currants 5

Berries Nes 5Grapes 5Raisins 3

Avocados 5Pineapples 5

Dates 3Kiwi Fruit 5

Fruit Fresh Nes 9STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Subst Cont Coffee 80

Page 567

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Technical Conversion Factors

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 1943

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 98 29Sheep 78

Pigs 205Chickens 404Turkeys 300

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 612 318 52Sheep 42 21 50

Pigs 92 69 75Chickens 1540 1155 75

Ducks 2400Geese 4300

Turkeys 7900 5925 75Horses 509 244 48

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 43 7Offals of Sheep, Edible 3.3 7.9

Offals of Pigs, Edible 5 5.4Offals of Horse 30 5.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 28 4.6Fat of Sheep 1.5 3.6

Fat of Pigs 4.8 5.2

HIDES AND SKINSAverage fresh Hides content

Page 568

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Technical Conversion Factors

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 34 5.6Sheepskins, Fresh 4.6 10

Horse Hides, Fresh 27 5.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3973Cream, Fresh 9.5

Butter of Cow Milk 4.3Whole Milk,Condensed 30

Whole Milk, Evaporated 35Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 10 10 57

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.2 57

Page 569

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ITALIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 284 0.4Farine de Blé 72 0

Son de Blé 26Germe de Blé 1

Amidon de Blé 84Gluten de Blé 8

Riz, Paddy 192Riz décortiqué 80

Riz usiné 69Riz, Gluten 8

Riz, Amidon 66Son de Riz 8

Tourteaux de Son de Riz 70Farine de Riz 80

Orge 206 0.8Gruau d'Orge 66

Orge Perlé 53Son d'Orge 30

Farine/Semoule d'Orge 38Malt d'Orge 70

Maïs 30 0.2Germe de Maïs 8Farine de Maïs 75

Son de Maïs 16Huile de Maïs 36

Tourteaux de Maïs 60Gluten de Maïs 15Fécule de Maïs 80

Seigle 238Farine de Seigle 76 1.5

Son de Seigle 20Avoine 239 1

Avoine Mondée 45Son d'Avoine 25

Sorgho 30 0.4Triticale 230

Céréales Nda 200RACINES ET TUBERCULES

Pommes de Terre 1681 2.8Farine de Pommes de Terr 20

Page 570

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Tapioca de Pomm.de Terre 12Patates Douces 0.3

LÉGUMINEUSES SÈCHESHaricots Secs 119 4Fèves Sèches 231 1.3

Pois Secs 73 2.2Pois Chiches 97 2

Lentilles 92 2Vesces 50 3.2Lupins 89 2

Légumineuses Sèches Nda 2Farine de Légumineuses 75

Son de Légumineuses séch 20CULTURES SACCHARIFÈRES

Sucre Betterave (Brut) 13Sucre Raffiné 92

Mélasses 4.5Pulpe Betteraves Sèche 6

FRUITS À COQUEChâtaignes 5.1

Pistaches 5.1Amandes décortiquées 30

Noix décortiquées 35Noisettes décortiquées 50

Noix Elab (exc. Arachide 57CULTURES OLÉIFÈRES

Graines de Soja 87 3.9Huile de Soja 16

Tourteaux de Soja 79Arachides Non décortiq 147Arachides décortiquées 70

Huile d'Arachide 44Tourteaux d'Arachides 51

Arachides prép 100Beurre D'Arachide 95

Noix de Coco 2Coprah

Huile de Palmiste 42Tourteaux de Palmiste 51

Olives 0Huile d'Olive 19

Huile de Ricin 40Graines de Tournesol 6.2 1

Huile de Tournesol 38Tourteaux de Tournesol 52

Graines de Colza 10 1.3Huile de Colza 40

Tourteaux de Colza 53Résidus d'Olives 25

Huile de Résidus d'Olive 5.9Huile de Carthame 35

Tourteaux de Carthame 60Page 571

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Huile de Sésame 47Tourteaux de Sésame 50Graines de Moutarde 10Farine de Moutarde 75

Huile de Coton 17Tourteaux de Coton 78

Graines de Lin 80Huile de Lin 32

Tourteaux de Lin 56LÉGUMES ET MELONS

Choux 10Artichauts 13

Asperges 12Laitue 13

Epinards 10Tomates 3.4

Jus de Tomate 74Pâte de Tomate 26Tomates Pelées 78

Choux-Fleurs 6Courges et Autres Cucurb 12Concombres et Cornichons 12

Aubergines 13Poivrons 13

Oignons+Echalotes Frais 5Oignons Secs 10

Ail 10Autres Légumes Alliacés 10

Haricots Verts à Ecosser 13Petits Pois 13

Fèves Vertes 13Carottes 13

Champignons 12Champignons desséchés 5

Champignons Préparés 80Légumes Frais Nda 16

Légumes déshydratés 20Légumes Cons Au Vinaigre 120Légumes Conserv Autres 80

Légumes Surgelés 88Légumes En Cons Tempor 88

Légum. Préparés Surgelés 90Pastèques 15

Cantaloups et Autr Melon 15FRUITS ET BAIES

Bananes 0.7Oranges 7.2

Jus d'Orange 55Jus d'Orange Concentré 17

Tang.Mand.Clément.Satsma 2.8Citrons et Limes 6.7

Jus de Citron Non Conc. 35Page 572

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Technical Conversion Factors

Pamplemousses+Pomelos 5Jus de Pamplemousse Conc 15

Pommes 10Boissons Ferm. Exc Vin 50

Jus de Pomme Non Concen. 70Jus de Pomme Concentré 22

Poires 1.6Coings 10

Abricots 12Cerises Aigres 5

Cerises 6.4Pêches et Nectarines 2.5

Prunes 10Prunes Sèches 27 5

Fruits à Noyau Frais Nda 5Fraises 10

Framboises 10Myrtilles 3

Raisins 0.2Raisins Secs 36 5

Jus de Raisins 75Moût de Raisins 75

Vin 74 0.5Figues 5

Figues Sèches 44 5Ananas 5Dattes 5

Ananas Concentré 20Persimmons,Plaqueminiers 5

Kiwi, Fruit 5Fruits Frais Nda 5

STIMULANTS ET BOISSONSCafé Torréfié 80

Succédanés Du Café 75Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53Chocolat et Aut Prep 470AUTRES CULTURES

Linters de Coton 2

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 113 43

Buffles 3.1Ovins 59

Caprins 35Porcins 2219 132

Page 573

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Technical Conversion Factors

Poules 380Dindons 141

Lapins 206

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 441 247 55Buffles 359 178 49

Ovins 16 9.2 56Caprins 14 8.3 55Porcins 141 111 79Poules 2118 1590 75

Dindons 11200 8385 74Chevaux 412 218 52

Lapins 2000 1500 75

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 25 5.7Abats Comestibles,Buffle 25 7Abats Comestibles Ovins 0.6 3.6

Abats Comestib de Chèvre 0.6 4.2Abats Comestibl. de Porc 7.1 5.1

Abats de Cheval 14 3.4

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5.7 1.3Graisse de Buffle 8.4 2.3

Graisse d'Ovins 0.4 2.5Graisse de Caprins 0.3 2

Graisse de Porc 4.6 3.2

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 31 7.1Peaux Fraîches de Buffle 30 8.3

Peaux Fraîches d'Ovins 2.1 12Peaux Fraîches Caprins 1.9 13

Peaux Fraîches de Cheval 26 6.5Page 574

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Technical Conversion Factors

Peaux de Lapin 400 20

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 4794

Crème Fraîche 11Beurre de Lait de Vache 4.4

Lait Entier,Evaporé 36Lait de Vache,Entier,Sec 27Fromage (Lait Ent.Vache) 10

Lait de Bufflonne 1123Fromage (Lait de Buffl.) 11

Lait de Brebis 122Fromage de Brebis 17

Lait de Chèvre 159Fromage de Chèvre 10

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 12 6.3 56

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 1.2 48

MIELRendement enmiel par ruche

KGMiel 10

Page 575

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Technical Conversion Factors

MALTA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 150 7.6

Flour of Wheat 71 1Bran of Wheat 21

Germ of Wheat 2Milled Paddy Rice 1

Barley 80 3Maize 2

Flour of Maize 75Bran of Maize 20

ROOTS AND TUBERSPotatoes 1300 5PULSES

Beans, Dry 60Chick-Peas 1

Vetches 40 2SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSGroundnuts Shelled 70

Coconuts 30Oil of Olive 18

Olive Residues 25VEGETABLES AND MELONS

Cabbages 10Tomatoes 10

Tomato Paste 40Peeled Tomatoes 90

Cauliflower 10Onions, Dry 10

Garlic 10Broad Beans, Green 10

Vegetables Fresh Nes 10Veg. in Temp Preservativ 100Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 5Oranges 5

Oranjuice Single-Strengt 55Tang.Mand.Clement.Satsma 5

Lemons and Limes 2.9

Page 576

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Technical Conversion Factors

Grapefruit and Pomelo 5Grapefruitjuice Sing-Str 50

Citrus Fruit Nes 5Apples 5

Applejuice Single Streng 40Pears 3

Peaches and Nectarines 3Stone Fruit Nes, Fresh 5

Berries Nes 5Grapes 5

Grape Juice 75Must of Grapes 75

Wine 70Figs 5

Dates 5Kiwi Fruit 5

Fruit Fresh Nes 5STIMULANTS AND BEVERAGES

Coffee Roasted 80

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 31Sheep 14Goats 11

Pigs 113Chickens 450Turkeys 109Rabbits 490

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 438 250 57Sheep 32 16 50Goats 26 14 56

Pigs 95 76 79Chickens 1664 1248 75Turkeys 5586 4200 75Horses 168 96 57Rabbits 2100 1500 71

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Page 577

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Technical Conversion Factors

Offals of Cattle, Edible 25 5.7Offals of Sheep, Edible 2.1 6.6Offals of Goats, Edible 2.1 7.9

Offals of Pigs, Edible 7 7.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 9 2.1Fat of Sheep 1 3.1Fat of Goats 1 3.7

Fat of Pigs 3 3.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 45 10Sheepskins, Fresh 4.4 13

Goatskins, Fresh 4.3 16Horse Hides, Fresh 20 11

Rabbit Skins 300 14

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4086 6.4Sheep Milk 111

Cheese of Sheep Milk 18Goat Milk 365

Cheese of Goat Milk 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 3.5 57

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2 51

Page 578

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Technical Conversion Factors

NETHERLANDS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 173 0.4

Flour of Wheat 80Bran of Wheat 16

Germ of Wheat 2Wheat Starch 85Wheat Gluten 10

Milled/Husked Rice 85Rice, Starch 87Bran of Rice 15

Rice Flour 80Barley 111 0.8

Pot Barley 54Barley, Pearled 50Bran of Barley 23

Barley Flour and Grits 45Malt of Barley 80

Maize 25 0.5Germ of Maize 8.2Flour of Maize 64Bran of Maize 20

Oil of Maize 50Cake of Maize 40Maize Gluten 15

Starch of Maize 80Rye 151

Flour of Rye 71Bran of Rye 13

Oats 180Oats, Rolled 67

Bran of Oats 15Flour of Sorghum 85Bran of Sorghum 10

Canary Seed 1.1ROOTS AND TUBERS

Potatoes 2194 1.7Flour of Potatoes 16Potatoes, frozen 50

Potato Starch 20Potato Tapioca 75

PULSES

Page 579

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Technical Conversion Factors

Peas, Dry 150Flour of Pulses 75Bran of Pulses 18

SUGAR CROPSBeet Sugar 16

Sugar Refined 92Molasses 4.4

Beet Pulp,Dry 7NUTS

Brazil Nuts 2Almonds 2

Walnuts Shelled 40Hazelnuts Shelled 50

Preprd Nuts(Excl.Grnuts) 100OIL-BEARING CROPS

Oil of Soya Beans 18Cake of Soya Beans 78Groundnuts Shelled 70

Oil of Groundnuts 42Cake of Groundnuts 55

Prepared Groundnuts 90Peanut Butter 90

Oil of Coconuts 64Cake of Coconuts 34

Oil of Palm Kernels 47Cake of Palm Kernels 51

Sunflower Seed 0.2Oil of Sunflower Seed 43

Cake of Sunflower Seed 53Oil of Rapeseed 40

Cake of Rapeseed 59Oil of Sesame Seed 47

Cake of Sesame Seed 51Oil of Linseed 35

Cake of Linseed 61 18VEGETABLES AND MELONS

Cabbages 5Asparagus 3

Lettuce 5Tomatoes 5

Tomatojuice Single-Stren 74Cauliflower 5.1

Cucumbers and Gherkins 3Eggplants 5

Chillies+Peppers, Green 5Onions, Dry 3.1

Garlic 3Leeks and Oth.Alliac.Veg 3

Beans, Green 3Peas, Green 3

Broad Beans, Green 5Carrots 3

Page 580

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Mushrooms 5Canned Mushrooms 120

Vegetables Fresh Nes 2Vegetables Dehydrated 20

Vegetables Pr by Vinegar 110Vegetables Prepared Nes 88

Vegetables Frozen 80Veg. in Temp Preservativ 88Veg.Prep or Pres.Frozen 90

Watermelons 2Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 1Oranges 1

Oranjuice Single-Strengt 40Tang.Mand.Clement.Satsma 1

Lemons and Limes 1Lemonjuice Single-Streng 40

Grapefruit and Pomelo 1Apples 0.9

Ferm. Beverages Exc Wine 60Applejuice Single Streng 55Applejuice Concentrated 30

Pears 3Apricots 10Cherries 10

Peaches and Nectarines 10Plums 5

Plums, Dried (Prunes) 5Strawberries 2

Raspberries 10Gooseberries 10

Currants 2Berries Nes 10

Grapes 10Raisins 5

Figs 5Mangoes 2

Avocados 2Pineapples 5.1

Pineapples, Canned 55Pineapplejuice Sing-Stre 25

Dates 5Pineapplejuice Concentr. 20

Kiwi Fruit 3Papayas 3

Fruit Fresh Nes 10STIMULANTS AND BEVERAGES

Coffee Roasted 84Coffee Subst Cont Coffee 30

Coffee Extracts 33Cocoa Paste 80

Page 581

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Technical Conversion Factors

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 1000

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 90 42Sheep 61Goats 58

Pigs 1990 166Chickens 535Turkeys 490

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 447 244 54Sheep 50 24 49Goats 26 13 48

Pigs 113 86 75Chickens 1600 1250 78

Ducks 2000Turkeys 7100 5000 70Horses 569 239 42

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 18 4.2Offals of Sheep, Edible 2.1 4.2Offals of Goats, Edible 2 7.5

Offals of Pigs, Edible 4.4 3.8Offals of Horse 16 2.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 11 2.5Fat of Sheep 1.6 3.2Fat of Goats 1 3.8

Fat of Pigs 5.1 4.5

Page 582

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HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 21 4.7Sheepskins, Fresh 2.2 4.4

Goatskins, Fresh 2.5 9.3Horse Hides, Fresh 28 4.9

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 6517Cream, Fresh 9.1

Butter of Cow Milk 5Whole Milk, Evaporated 45

Dry Whole Cow Milk 12Cheese (Whole Cow Milk) 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 19 8 59

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2 30

Page 583

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NORWAY

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 201

Flour of Wheat 80Bran of Wheat 18

Germ of Wheat 1Barley 227

Pot Barley 50Bran of Barley 20Malt of Barley 80

Rye 180Flour of Rye 80Bran of Rye 18

Oats 257Oats, Rolled 50

Bran of Oats 20ROOTS AND TUBERS

Potatoes 2740 6.3Flour of Potatoes 21

PULSESBeans, Dry 2

Broad Beans, Dry 2Peas, Dry 2

Chick-Peas 2Lentils 2

Pulses Nes 2SUGAR CROPSSugar Refined 92

NUTSBrazil Nuts 1

Chestnuts 1Walnuts 1

Preprd Nuts(Excl.Grnuts) 80OIL-BEARING CROPS

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 1

Oil of Groundnuts 45Cake of Groundnuts 50

Coconuts 1Oil of Coconuts 63

Cake of Coconuts 35

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Oil of Sunflower Seed 35Cake of Sunflower Seed 61

Rapeseed 4.8Oil of Rapeseed 35

Cake of Rapeseed 57Flour of Mustard 75

Oil of Linseed 36Cake of Linseed 58

VEGETABLES AND MELONSCabbages 10

Artichokes 10Asparagus 10

Lettuce 10Tomatoes 10

Cauliflower 10Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10Onions+Shallots, Green 10

Onions, Dry 10Garlic 14

Leeks and Oth.Alliac.Veg 10Beans, Green 10

Peas, Green 10Carrots 10

Mushrooms 15Vegetables Fresh Nes 10

Watermelons 5Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 5Oranges 4

Tang.Mand.Clement.Satsma 4Lemons and Limes 4

Grapefruit and Pomelo 4Citrus Fruit Nes 4

Apples 5Pears 5

Apricots 5Cherries 5

Peaches and Nectarines 5Plums 5

Plums, Dried (Prunes) 1Strawberries 10

Raspberries 21Gooseberries 10

Currants 10Grapes 5Raisins 1

Mangoes 5Avocados 5

Pineapples 5Page 585

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Kiwi Fruit 5Fruit Fresh Nes 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 35Sheep 147 53Goats 43

Pigs 160Chickens 200

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 469 244 52Sheep 44 19 45Goats 26 11 45

Pigs 102 77 75Chickens 1386 1047 75

Horses 489 254 51

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 14 3.1Offals of Sheep, Edible 1.1 2.5Offals of Goats, Edible 1.1 4.2

Offals of Pigs, Edible 3.2 3.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 7.1 1.5Fat of Sheep 0.7 1.6Fat of Goats 0.5 1.9

Fat of Pigs 3 2.9Page 586

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HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 15 3.2Sheepskins, Fresh 6 13

Goatskins, Fresh 2.5 9.5Horse Hides, Fresh 40 8.2

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 6300 8.4Cream, Fresh 11

Butter of Cow Milk 4.5Whole Milk,Condensed 35

Whole Milk, Evaporated 43Dry Whole Cow Milk 12

Cheese (Whole Cow Milk) 12Goat Milk 429

Cheese of Goat Milk 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 13 3.9 60

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.2 63

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POLAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 255 4.6

Flour of Wheat 79 1Bran of Wheat 16

Germ of Wheat 0.3Rice Gluten 5

Rice, Starch 85Barley 221 4.5

Pot Barley 53 2Barley, Pearled 50Bran of Barley 27

Barley Flour and Grits 40Malt of Barley 84

Maize 66 2.4Flour of Maize 90Bran of Maize 8Maize Gluten 13

Starch of Maize 85Rye 202 4

Flour of Rye 81 1Bran of Rye 10

Oats 313 6.2Oats, Rolled 52 2

Bran of Oats 18Millet 3

Sorghum 3Buckwheat 63 3.6

Flour of Buckwheat 85 1Bran of Buckwheat 5

Triticale 221 4.1Flour of Triticale 72Bran of Triticale 25

Mixed Grain 160 3ROOTS AND TUBERS

Potatoes 2339 14Flour of Potatoes 22Potatoes, frozen 80

Potato Starch 13Potato Offals 15

PULSESBeans, Dry 140 3.2

Page 588

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Peas, Dry 180 3.1Vetches 40 3

Lupins 140 3Pulses Nes 40 3

Flour of Pulses 70Bran of Pulses 28

SUGAR CROPSBeet Sugar 13

Sugar Refined 92Molasses 4.5

Beet Pulp,Dry 5.5NUTS

Walnuts Shelled 70OIL-BEARING CROPS

Soybeans 2Oil of Soya Beans 17

Cake of Soya Beans 79Groundnuts Shelled 70 2

Oil of Groundnuts 46Cake of Groundnuts 53

Coconuts 14Oil of Coconuts 63

Cake of Coconuts 35Oil of Palm Kernels 48

Cake of Palm Kernels 50Oil of Castor Beans 45

Sunflower Seed 2Oil of Sunflower Seed 40

Cake of Sunflower Seed 58Rapeseed 100

Oil of Rapeseed 39Cake of Rapeseed 56

Sesame Seed 2Oil of Sesame Seed 47

Cake of Sesame Seed 50Oil of Cotton Seed 17

Cake of Cotton Seed 53Linseed 40 1

Oil of Linseed 34Cake of Linseed 62

VEGETABLES AND MELONSCabbages 16

Lettuce 10Tomatoes 9.9

Tomatojuice Single-Stren 75Cauliflower 9.9

Cucumbers and Gherkins 15Chillies+Peppers, Green 10

Onions, Dry 9.8Carrots 7.1

Mushrooms 2Dried Mushrooms 20

Page 589

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Canned Mushrooms 90Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Pr by Vinegar 134Vegetables Prepared Nes 70

Vegetables Frozen 88Veg. in Temp Preservativ 88Veg.Prep or Pres.Frozen 100

Watermelons 10FRUITS AND BERRIES

Bananas 10Plantains 10Oranges 10

Oranjuice Concentrated 17Tang.Mand.Clement.Satsma 10

Lemons and Limes 5Grapefruit and Pomelo 10

Grapefruitjuice Concentr 13Citrus Fruit Nes 10

Apples 9.7Ferm. Beverages Exc Wine 84

Applejuice Concentrated 30Pears 5

Apricots 10Sour Cherries 8.8

Cherries 9.8Peaches and Nectarines 10

Plums 9.1Stone Fruit Nes, Fresh 10

Strawberries 7Raspberries 10

Gooseberries 10Currants 10

Blueberries 10Cranberries 10

Grapes 10Fruit Fresh Nes 5.3

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 69Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

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Cattle 96 45Sheep 122 86

Pigs 1366 114Chickens 472Turkeys 393Rabbits 283

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 256 133 52Sheep 36 16 45

Pigs 112 86 77Chickens 1700 1300 69

Ducks 2152Geese 4573

Turkeys 6670 5000 69Horses 507 280 55Rabbits 2100 1211 57

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 7.6Offals of Sheep, Edible 1.9 5.4

Offals of Pigs, Edible 3 2.7Offals of Horse 13 2.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 10 4Fat of Sheep 1.7 4.6

Fat of Pigs 15 13

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 14 5.8Sheepskins, Fresh 6.2 11

Horse Hides, Fresh 15 3.1Rabbit Skins 400 19

Page 591

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MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3207 2Cream, Fresh 26

Butter of Cow Milk 4.7Whole Milk,Condensed 38

Whole Milk, Evaporated 38Dry Whole Cow Milk 11

Cheese (Whole Cow Milk) 10Sheep Milk 34

Cheese of Sheep Milk 11

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 8.9 5.9 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.4 60

HONEYHoney yieldper beehive

KGHoney 6.9

Page 592

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PORTUGAL

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 148 0.1

Flour of Wheat 80Bran of Wheat 17

Germ of Wheat 2Rice, Paddy 178 0.2

Milled/Husked Rice 85Milled Paddy Rice 70

Bran of Rice 8Rice Flour 80

Barley 129 2Pot Barley 66

Barley, Pearled 55Bran of Barley 23

Barley Flour and Grits 45Malt of Barley 78

Maize 33 0.9Germ of Maize 6Flour of Maize 91Bran of Maize 2

Oil of Maize 38Cake of Maize 59Maize Gluten 15

Starch of Maize 85Rye 152 0.5

Flour of Rye 76Bran of Rye 21

Oats 115 5.3Oats, Rolled 55

Bran of Oats 20Millet 2

Triticale 267 2ROOTS AND TUBERS

Potatoes 1521 1.9Sweet Potatoes 10

Yams 239 5PULSES

Beans, Dry 24 5Broad Beans, Dry 50 5

Peas, Dry 5Chick-Peas 50 5

Page 593

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Lentils 5Lupins 40

SUGAR CROPSCane Sugar 7.5Beet Sugar 10

Sugar Refined 92Molasses 5

Beet Pulp,Dry 5Bagasse 25NUTS

Chestnuts 5Pistachios 1

Almonds Shelled 30Walnuts Shelled 40

Hazelnuts Shelled 40OIL-BEARING CROPS

Soybeans 0.4Oil of Soya Beans 17

Cake of Soya Beans 79Groundnuts Shelled 73

Oil of Groundnuts 45Cake of Groundnuts 53

Oil of Coconuts 61Cake of Coconuts 30

Oil of Palm Kernels 40Cake of Palm Kernels 58

Oil of Olive 14Olives, Preserved 100

Castor Beans 5Oil of Castor Beans 47

Sunflower Seed 12 0.2Oil of Sunflower Seed 39

Cake of Sunflower Seed 55Oil of Rapeseed 35

Cake of Rapeseed 55Olive Residues 25

Oil of Olive Residues 7.9Oil of Safflower 32

Cake of Safflower 65Sesame Seed 5.1

Oil of Sesame Seed 49Cake of Sesame Seed 50

Cottonseed 5Oil of Cotton Seed 17

Cake of Cotton Seed 81Oil of Linseed 34

Cake of Linseed 63VEGETABLES AND MELONS

Cabbages 10Artichokes 5

Lettuce 10Spinach 5

Page 594

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Tomatoes 10Tomatojuice Single-Stren 80

Tomato Paste 18Peeled Tomatoes 90

Cauliflower 10Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5

Eggplants 5Chillies+Peppers, Green 5Onions+Shallots, Green 5

Onions, Dry 5Garlic 10

Leeks and Oth.Alliac.Veg 5Beans, Green 10

Peas, Green 5Broad Beans, Green 10

Carrots 10Dried Mushrooms 20

Vegetables Fresh Nes 10Vegetables Dehydrated 15

Vegetables Pr by Vinegar 130Vegetables Prepared Nes 88

Vegetables Frozen 80Veg. in Temp Preservativ 88

Watermelons 10Cantaloupes+Oth Melons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Oranjuice Single-Strengt 60Oranjuice Concentrated 8

Tang.Mand.Clement.Satsma 5Lemons and Limes 10

Lemonjuice Single-Streng 38Grapefruit and Pomelo 10

Grapefruitjuice Sing-Str 50Apples 10

Ferm. Beverages Exc Wine 60Applejuice Single Streng 70Applejuice Concentrated 22

Pears 10Quinces 10Apricots 10

Sour Cherries 10Cherries 10

Peaches and Nectarines 10Plums 10

Stone Fruit Nes, Fresh 10Strawberries 10

Must of Grapes 70Wine 73 1.9Figs 10

Page 595

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Figs, Dried 20Pineapples 3

Pineapples, Canned 55Pineapplejuice Sing-Stre 25Pineapplejuice Concentr. 20

Kiwi Fruit 3Fruit Fresh Nes 5

STIMULANTS AND BEVERAGESCoffee Roasted 80

Coffee Subst Cont Coffee 75Coffee Extracts 33

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

OTHER CROPSCotton Linter 1

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 31Sheep 40Goats 49

Pigs 157Chickens 546Turkeys 133

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 442 246 55Sheep 20 10 50Goats 15 7.6 50

Pigs 95 73 76Chickens 1473 1107 75Turkeys 5300 4000 75Horses 329 164 49

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 5.6Offals of Sheep, Edible 1.5 7.3Offals of Goats, Edible 0.9 6

Offals of Pigs, Edible 8 8.4Page 596

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Offals of Horse 20 6.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 10 2.3Fat of Sheep 1 4.9Fat of Goats 0.5 3.3

Fat of Pigs 8.1 8.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 26 5.9Sheepskins, Fresh 2 10

Goatskins, Fresh 2.6 17Horse Hides, Fresh 22 6.7

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4297Cream, Fresh 10

Butter of Cow Milk 4Whole Milk,Condensed 35

Whole Milk, Evaporated 35Dry Whole Cow Milk 12

Cheese (Whole Cow Milk) 8Cheese of Sheep Milk 17

Cheese of Goat Milk 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 18 11 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.5 40

HONEYHoney yieldper beehive

KGHoney 16

Page 597

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ROUMANIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 270 2Farine de Blé 78 2

Son de Blé 18Germe de Blé 0.3

Amidon de Blé 80Gluten de Blé 5

Riz, Paddy 300 5Riz usiné 45 2

Son de Riz 8Orge 225 13

Malt d'Orge 70Maïs 25 1

Germe de Maïs 5Farine de Maïs 60 2.2

Son de Maïs 25Gluten de Maïs 5Fécule de Maïs 62

Seigle 250 2Farine de Seigle 70 1

Son de Seigle 25Avoine 130 2Sorgho 40

RACINES ET TUBERCULESPommes de Terre 3800 5

Pomme de Terre, Amidon 20LÉGUMINEUSES SÈCHES

Haricots Secs 100 5Pois Secs 223 2Lentilles 5.1

Légumineuses Sèches Nda 50 5CULTURES SACCHARIFÈRES

Sucre Betterave (Brut) 12Sucre Centrifugé, Brut 2

Sucre Raffiné 92Mélasses 5.1

Pulpe Betteraves Sèche 5.5FRUITS À COQUE

Noix décortiquées 35CULTURES OLÉIFÈRES

Graines de Soja 120

Page 598

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Huile de Soja 17Tourteaux de Soja 79

Arachides décortiquées 1Graines de Ricin 15 1

Huile de Ricin 45Graines de Tournesol 5 2

Huile de Tournesol 41Tourteaux de Tournesol 47

Graines de Colza 10 1.6Huile de Colza 35

Tourteaux de Colza 60Graines de Moutarde 15 2.1

Graines de Coton 64Huile de Coton 18

Tourteaux de Coton 45Graines de Lin 80 1.1

Huile de Lin 34Tourteaux de Lin 61

LÉGUMES ET MELONSChoux 0.3

Tomates 8Pâte de Tomate 15Tomates Pelées 80

Courges et Autres Cucurb 5Concombres et Cornichons 13

Poivrons 7.2Oignons Secs 0.4

Ail 5Haricots Verts à Ecosser 5

Petits Pois 10Champignons desséchés 20

Champignons Préparés 65Légumes Frais Nda 15

Légumes Secs 15Légumes en Boîte 65

Légumes déshydratés 15Légumes Cons Au Vinaigre 60Légumes Conserv Autres 65

Légumes Surgelés 100Légumes En Cons Tempor 100Cantaloups et Autr Melon 1.4

FRUITS ET BAIESBananes 20Oranges 20

Citrons et Limes 20Pamplemousses+Pomelos 20

Pommes 15Jus de Pomme Non Concen. 70

Poires 15Coings 15

Abricots 10

Page 599

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Cerises 15Pêches et Nectarines 15

Prunes 15Prunes Sèches 20

Fraises 5Raisins 10

Vin 62Figues Sèches 2

Dattes 10Fruits Frais Nda 20

STIMULANTS ET BOISSONSCafé Torréfié 80Pâte de Cacao 80

Coque+Décht Cacao 20Beurre Graisse de Cacao 47

Poudre de Cacao 53AUTRES CULTURES

Fibres de Coton 35Déchets de Coton 4Linters de Coton 2

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattages

% %Bovins 78 49Ovins 100 46

Caprins 100 46Porcins 1643 75Poules 306Lapins 325

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 248 121 49Ovins 20 8 43

Caprins 22 9 41Porcins 105 75 71Poules 2000 1500 75

Chevaux 350 175 50Lapins 3000 1500 50

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %

Page 600

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Abats Comestibles,Bovins 31 13Abats Comestibles Ovins 2 10

Abats Comestib de Chèvre 2 9.1Abats Comestibl. de Porc 4 3.8

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 6 2.4

Graisse d'Ovins 1.2 6Graisse de Caprins 1 4.5

Graisse de Porc 20 19

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 10Peaux Fraîches d'Ovins 3 15Peaux Fraîches Caprins 2.5 11

Peaux Fraîches de Cheval 20 5.7Peaux de Lapin 250 8.3

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 3078 2

Beurre de Lait de Vache 4.5Lait Entier,Condensé 38

Fromage (Lait Ent.Vache) 16Lait de Brebis 44

Fromage de Brebis 25

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 6.7 6.8 50Oeufs Exc Oeufs de Poule 69

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 2.4 65

MIELRendement en

Page 601

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miel par rucheKG

Miel 17

Page 602

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ESPAÑA

CULTIVOS Y PRODUCTOS DERIVADOS

Densidad Coeficientes Desperdiciosde siembra de extracción del suministro

KG/HA % %CEREALES

Trigo 180 0.3Harina de Trigo 74 2.4

Salvado de Trigo 23Fecula de Trigo 85Gluten de Trigo 10

Arroz en Cáscara 190Arroz Descascarado 80

Arroz Elaborado 62Salvado de Arroz 8Harina de Arroz 80

Cebada 168 0.3Cebada Mondada 70

Cebada Perlada 55Salvado de Cebada 23

Harina/Semola de Cebada 45Malta de Cebada 78

Maíz 29 0.2Germen de Maíz 6Harina de Maíz 75

Salvado de Maíz 15Aceite de Maíz 42

Tortas Oleag de Maíz 51Gluten de Maíz 8Fecula de Maíz 85

Centeno 145 0.2Harina de Centeno 70 1.8

Salvado de Centeno 28Avena 233 2.6

Avena Molida 59Salvado de Avena 15

Mijo 25Sorgo 25

Triticale 211Alpiste 150

Cereales Mezclados 150RAÍCES Y TUBÉRCULOS

Patatas 1435 4.4Patatas Congeladas 58

Patatas, Almidón 8Residuos de Patatas 40

Page 603

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Batatas (Camotes) 10LEGUMBRES SECAS

Frijoles Secos 110 5Habas Secas 117 5

Guisantes Secos 105 5Garbanzos 85 5.2

Lentejas 92 5Vezas 91 5

Altramuces 5Legumbres Secas Nep 110Harina de Legumbres 65

Salvado de Legumbres Sec 30CULTIVOS AZUCAREROS

Azúcar Caña (En Bruto) 8.3Azúcar Remolacha (Bruto) 14

Azúcar Refinada 92Melazas 4.7

Pulpa de Remolacha Seca 5.4Bagazo 20

NUECESCastañas 5Pistachos 5

Almendras Sin Cáscara 30Nueces Sin Cáscara 40

Avellanas Sin Cáscara 49Nueces Elab (exc maníes) 90CULTIVOS OLEÍFEROS

Soja 125 0Aceite de Soja 17Tortas de Soja 81

Maní Con Cáscara 160Maní Sin Cáscara 70Aceite de Copra 63Tortas de Copra 33

Aceite de Almendras Palm 47Tortas de Almendras Palm 50

Aceite de Oliva 21Aceitunas en Conserva 100 5

Aceite de Ricino 47Semilla de Girasol 4.7Aceite de Girasol 41Tortas de Girasol 53Semillas de Colza 10 2

Aceite de Colza 40Tortas de Colza 55

Orujo de Aceitunas 43Aceite Orujo Aceitunas 8

Semilla de Cártamo 35 2Aceite de Cártamo 36Tortas de Cártamo 58Semilla de Algodón 38 48 0.2Aceite de Algodón 17

Page 604

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Tortas de Algodón 80Linaza 60 2

Aceite de Linaza 34Tortas de Linaza 63

HORTALIZAS Y MELONESColes 10

Alcachofas 10Espárragos 10

Lechugas 14Espinacas 10Tomates 9.8

Jugo de Tomate 74Pasta de Tomates 30Tomates Pelados 85

Coliflores 10Calabazas,Todas Clases 10

Pepinos y Pepinillos 10Berenjenas 10

Pimientos Frescos 10Cebollas+Chalotes Fresc 10

Cebollas Secas 10Ajos 10

Frijol Verde 10Guisantes Verdes 10

Habas Verdes 10Zanahorias 10

Setas y Hongos 5Hongos Secos 20

Hongos Enlatados 80Hortalizas Frescas Nep 10

Hortalizas Deshidratadas 15Hortalizas en Vinagre 130

Hortalizas Conserv Otras 88Hortalizas Congeladas 80

Sandías 10Cantalupos y Melones 10FRUTAS Y BAYAS

Algarrobas 10Bananos 13

Naranjas 7.3Jugo de Naranjas 55

Jugo de naranjas Concent 17Tang.Mand.Clement.Satsma 7.1

Limones y Limas 7.4Jugo Limon Noconcentrado 38Jugo de Limones Concentr 15

Toronjas y Pomelos 2.2Jugo de Toronja 50

Jugo de Toronja Concentr 15Manzanas 10

Bebidas Ferm. Exc Vino 60Jugo Manzana No Concentr 70

Page 605

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Technical Conversion Factors

Jugo de Manzanas Concent 22Peras 10

Membrillos 10Albaricoques 10

Albaricoques Secos 18Cerezas 10

Melocotones y Nectarinas 10Ciruelas 10Fresas 12

Uvas 0.4Pasas 49

Jugo de Uvas 60Mosto de Uvas 75

Vino 71 1.3Higos 13

Higos Secos 30Aguacates 12

Piñas 10Dátiles 5

Kiwi (Fruto) 5Fruta Tropic Fresca Nep 10

Frutas Frescas Nep 15ESTIMULANTES Y BEBIDAS

Café Verde 10Café Tostado 80

Sucedáneos del Café 70Extractos de Café 33

Pasta de Cacao 80Cásc+Resid Cacao 20Manteca de Cacao 47

Cacao en Polvo 53Chocolate y Otr Prep 470

Té 1OTROS CULTIVOS

Fibra de Algodón 31Desperdicios de Algodón 1

Borra de Algodón 7

GANADERÍA

Coeficiente Coeficientede natalidad de matanzas

% %Ganado vacuno 32

Ovinos 83Caprinos 69

Cerdos 145Gallinas 395

Pavos 415Conejos 500

Page 606

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Technical Conversion Factors

PRODUCTOS PECUARIOS

CARNEPeso medio Peso medio Peso de la canal

en vivo de la canal % peso en vivoKG o GR/AN KG o GR/AN %

Ganado vacuno 475 250 52Ovinos 22 11 49

Caprinos 19 7.9 39Cerdos 97 78 79Gallinas 2029 1522 75

Pavos 4800 4000 83Caballos 371 187 50Conejos 1842 1228 66

DESPOJOS COMESTIBLESRendimiento Contenido de

por animal despojos enel peso vivo

KG %Despojos Comest Vacunos 35 7.4Despojos Comestib Ovinos 2.5 11Despojos Comestib Cabra 2 11

Despojos Comestibl Cerdo 5.7 5.9Despojos de Caballo 32 8.6

GRASAS DE MATADERORendimiento Contenido de

por animal grasas enel peso vivo

KG %Grasas de Vacunos 32 6.7

Grasas de Ovinos 1.1 5Grasas de Cabra 0.4 2.1Grasas de Cerdo 2.4 2.5

CUEROS Y PIELESPeso medio por Contenido de pieles

pieza fresca en el peso vivoKG o GR %

Cueros Frescos Vacunos 20 4.4Pieles Frescas de Oveja 1.1 5Pieles Frescas de Cabra 0.5 2.4

Cueros Frescos d Caballo 29 7.8Pieles de Conejo 400 21

LECHERendimiento por Coeficientes Desperdicioshembra lechera de extracción del suministro

KG % %Leche de Vaca,Ent,Fresca 4485

Page 607

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Technical Conversion Factors

Crema/Nata Fresca 12Mantequilla, Leche Vaca 3.5

Leche Entera, Condensada 34Leche Entera,Evaporada 44

Leche Vaca,Ent. Polvo 11Queso (Leche Ent. Vaca) 13

Queso de Oveja 12Queso de Cabra 8

HUEVOSRendimiento por Huevos incubados Peso medio

ponedora % de la producción de un huevoKG % GR

Huevos de Gallina 15 8.2 57Huevos Exc Huev Gallina 6.5 65

LANARendimiento por Rendimiento enoveja esquilada lana limpia

KG %Lana Grasienta 1.3 59

MIELRendimiento en

miel por colmenaKG

Miel 14

Page 608

Page 621: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

SWEDEN

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 209 5

Flour of Wheat 75Bran of Wheat 16

Milled/Husked Rice 85Bran of Rice 10

Barley 180 5Pot Barley 74

Barley, Pearled 55Bran of Barley 19

Barley Flour and Grits 45Malt of Barley 77Flour of Maize 88Bran of Maize 10

Rye 200 6.6Flour of Rye 82Bran of Rye 16

Oats 210 3.8Oats, Rolled 64

Bran of Oats 25Mixed Grain 200

ROOTS AND TUBERSPotatoes 1800 20

Flour of Potatoes 20PULSES

Beans, Dry 238 5Peas, Dry 237 2Vetches 223

Flour of Pulses 75Bran of Pulses 17

SUGAR CROPSBeet Sugar 15

Sugar Refined 92Molasses 3.5

Beet Pulp,Dry 5NUTS

Brazil Nuts 1Chestnuts 1

Almonds 1Walnuts 1

OIL-BEARING CROPS

Page 609

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Technical Conversion Factors

Oil of Soya Beans 18Cake of Soya Beans 80Groundnuts in Shell 3

Coconuts 1Oil of Coconuts 59

Cake of Coconuts 26Oil of Sunflower Seed 32

Cake of Sunflower Seed 65Oil of Rapeseed 41

Cake of Rapeseed 55Oil of Mustard Seed 32

Cake of Mustard 60Flour of Mustard 75

Linseed 140Oil of Linseed 45

Cake of Linseed 50VEGETABLES AND MELONS

Cabbages 5Artichokes 10Asparagus 14

Lettuce 7.4Spinach 7

Tomatoes 7Cauliflower 5

Cucumbers and Gherkins 5Eggplants 10

Chillies+Peppers, Green 10Onions, Dry 3

Garlic 5Leeks and Oth.Alliac.Veg 6

Beans, Green 7Peas, Green 7

Carrots 3Mushrooms 10

Vegetables Fresh Nes 10Vegetables Frozen 90

Veg. in Temp Preservativ 88Watermelons 4

Cantaloupes+Oth Melons 4FRUITS AND BERRIES

Bananas 4Oranges 2.5

Tang.Mand.Clement.Satsma 2.5Lemons and Limes 2.5

Grapefruit and Pomelo 2.5Citrus Fruit Nes 2.5

Apples 8Pears 8

Apricots 6Cherries 6

Peaches and Nectarines 6Plums 6

Page 610

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Technical Conversion Factors

Plums, Dried (Prunes) 2Strawberries 10

Currants 10Blueberries 10Berries Nes 10

Grapes 7.5Raisins 1

Figs, Dried 2Mangoes 4

Avocados 4Pineapples 4

Dates 2Kiwi Fruit 4

Fruit Fresh Nes 4STIMULANTS AND BEVERAGES

Coffee Roasted 80Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 23Sheep 42

Pigs 161Chickens 450Turkeys 324

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 510 275 54Sheep 40 18 46

Pigs 107 82 77Chickens 1650 1200 73Turkeys 3971 3057 76Horses 518 270 52

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 15 2.9Offals of Sheep, Edible 1.8 4.5

Page 611

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Technical Conversion Factors

Offals of Pigs, Edible 3.4 3.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 8 1.6Fat of Sheep 0.5 1.3

Fat of Pigs 4.2 3.9

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 3.9Sheepskins, Fresh 11 27

Horse Hides, Fresh 59 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 6800Cream, Fresh 13

Butter of Cow Milk 5.1Dry Whole Cow Milk 11

Cheese (Whole Cow Milk) 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 18 3.6 62

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.4 76

HONEYHoney yieldper beehive

KGHoney 10

Page 612

Page 625: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

SUISSE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 208 3Farine de Blé 76 0.9

Son de Blé 20Germe de Blé 2

Amidon de Blé 85Gluten de Blé 10Farine de Riz 80

Orge 167 3Gruau d'Orge 50

Son d'Orge 26Maïs 31 3

Germe de Maïs 2Farine de Maïs 55

Son de Maïs 33Huile de Maïs 40

Tourteaux de Maïs 55Gluten de Maïs 10Fécule de Maïs 85

Seigle 254 3Farine de Seigle 76

Son de Seigle 20Avoine 255 3

Avoine Mondée 50Son d'Avoine 36

Triticale 146Farine de Mélang Céréal 76

Son de Mélanges céréales 20RACINES ET TUBERCULES

Pommes de Terre 2580 10Farine de Pommes de Terr 23

Pommes Terre Congelées 80Déchets de Pomm.de Terre 15LÉGUMINEUSES SÈCHES

Haricots Secs 130 3Fèves Sèches 140 1

Pois Secs 250 1Lentilles 1

Farine de Légumineuses 85Son de Légumineuses séch 15

CULTURES SACCHARIFÈRES

Page 613

Page 626: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Sucre Betterave (Brut) 17Sucre Raffiné 90

Mélasses 3.6Pulpe Betteraves Sèche 5.2

FRUITS À COQUENoix du Brésil 5.1

Anacardes 5Châtaignes 5

Amandes 5Noix 2

Pistaches 5CULTURES OLÉIFÈRES

Huile de Soja 17Tourteaux de Soja 78

Sauce de Soja 350Arachides décortiquées 70

Huile d'Arachide 43Tourteaux d'Arachides 52

Noix de Coco 5Huile de Coprah 58

Tourteaux de Coprah 37Huile de Palmiste 42

Tourteaux de Palmiste 53Huile de Tournesol 40

Tourteaux de Tournesol 56Huile de Colza 42

Tourteaux de Colza 53Graines de Lin 3

Huile de Lin 35Tourteaux de Lin 60

LÉGUMES ET MELONSChoux 13

Artichauts 10Asperges 9

Laitue 9Epinards 17Tomates 10

Choux-Fleurs 8Courges et Autres Cucurb 5Concombres et Cornichons 6

Aubergines 10Poivrons 10

Oignons+Echalotes Frais 15Oignons Secs 4.2

Ail 15Autres Légumes Alliacés 10

Haricots Verts à Ecosser 11Petits Pois 10

Fèves Vertes 10Haricot Mange-Tout 5

Carottes 16Champignons 10

Page 614

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Technical Conversion Factors

Légumes Frais Nda 10Jus de Légumes 50

Pastèques 5Cantaloups et Autr Melon 10

FRUITS ET BAIESCaroubes 10Bananes 10Oranges 4

Tang.Mand.Clément.Satsma 4Citrons et Limes 4

Pamplemousses+Pomelos 4Pommes 6

Boissons Ferm. Exc Vin 70Jus de Pomme Non Concen. 70

Jus de Pomme Concentré 30Poires 6Coings 6

Abricots 4Cerises 8

Pêches et Nectarines 6Prunes 4

Fraises 6Framboises 6

Groseilles 6Canneberges 5

Baies Nda 6Raisins 1.8

Moût de Raisins 80Vin 78

Figues 4Mangues 4Avocats 4Ananas 4Dattes 4

Kiwi, Fruit 4Papayes 4

Fruits Tropic Frais Nda 2Fruits Frais Nda 5

STIMULANTS ET BOISSONSCafé Torréfié 80

Succédanés Du Café 30Extraits de Café 33

Pâte de Cacao 80Coque+Décht Cacao 20

Beurre Graisse de Cacao 47Poudre de Cacao 53

Chocolat et Aut Prep 694

ANIMAUX D'ÉLEVAGE

Coefficient Coefficientde natalité d'abattagesPage 615

Page 628: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

% %Bovins 45Ovins 62

Caprins 64Porcins 2100 182Poules 460Lapins 259

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 365 197 54Ovins 43 19 44

Caprins 33 15 44Porcins 107 84 78Poules 1765 1200 68

Chevaux 535 294 55Lapins 3300 2000 60

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 31 8.5Abats Comestibles Ovins 1.9 4.4

Abats Comestib de Chèvre 2.2 6.7Abats Comestibl. de Porc 3.2 3

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 18 4.9

Graisse d'Ovins 0.9 2.1Graisse de Caprins 0.5 1.5

Graisse de Porc 4.3 4

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 25 6.8Peaux Fraîches d'Ovins 3.3 7.7Peaux Fraîches Caprins 1.4 4.2

Peaux Fraîches de Cheval 41 7.7

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

Page 616

Page 629: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KG % %Lait de Vache, Ent, Frai 5260

Crème Fraîche 15Beurre de Lait de Vache 10

Lait Entier,Evaporé 35Lait de Vache,Entier,Sec 16Fromage (Lait Ent.Vache) 8.8

Lait de Chèvre 550

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 17 4.2 56

LAINERendement par Rendement en

mouton tondu laine dessuintéeKG %

Laine en Suint 1.5 60

MIELRendement enmiel par ruche

KGMiel 12

Page 617

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Technical Conversion Factors

UNITED KINGDOM

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 180 0.5

Flour of Wheat 80Bran of Wheat 20

Rice Gluten 10Rice, Starch 90

Rice Flour 80Barley 170 0.5

Pot Barley 70Barley, Pearled 70Bran of Barley 23

Barley Flour and Grits 30Malt of Barley 78

Maize 0.5Germ of Maize 8Flour of Maize 87Bran of Maize 3

Oil of Maize 40Cake of Maize 50Maize Gluten 15

Starch of Maize 85Rye 134

Flour of Rye 80Bran of Rye 18

Oats 160 0.5Oats, Rolled 49

Bran of Oats 28Triticale 145

Flour of Mixed Grain 80Bran of Mixed Grain 15

ROOTS AND TUBERSPotatoes 3096 11PULSES

Beans, Dry 1Peas, Dry 218 2.1

Lentils 1Pulses Nes 195

Flour of Pulses 85Bran of Pulses 14

SUGAR CROPS

Page 618

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Technical Conversion Factors

Beet Sugar 16Sugar Refined 92

Molasses 4.1Beet Pulp,Dry 25

NUTSBrazil Nuts 3

Chestnuts 3Almonds 3Walnuts 3

Preprd Nuts(Excl.Grnuts) 80OIL-BEARING CROPS

Oil of Soya Beans 18Cake of Soya Beans 74Groundnuts Shelled 70 2Cake of Groundnuts 48

Prepared Groundnuts 100Peanut Butter 95

Oil of Coconuts 63Cake of Coconuts 35

Oil of Palm Kernels 43Cake of Palm Kernels 54

Oil of Sunflower Seed 43Cake of Sunflower Seed 56

Rapeseed 13Oil of Rapeseed 41

Cake of Rapeseed 58Flour of Mustard 70

Cake of Cotton Seed 55Linseed 80

Oil of Linseed 35Cake of Linseed 64

VEGETABLES AND MELONSCabbages 16

Artichokes 5Asparagus 5

Lettuce 0.9Spinach 5

Tomatoes 0.3Tomatojuice Single-Stren 74

Cauliflower 13Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 1.1

Eggplants 5Chillies+Peppers, Green 0.2Onions+Shallots, Green 5

Onions, Dry 2.2Garlic 5

Leeks and Oth.Alliac.Veg 5Beans, Green 3

Peas, Green 1.7Broad Beans, Green 6.9

Carrots 9.3Page 619

Page 632: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Green Corn (Maize) 3Mushrooms 10

Canned Mushrooms 90Vegetables Fresh Nes 10

Vegetables Dehydrated 3Vegetables Pr by Vinegar 3Veg. in Temp Preservativ 3

Watermelons 5Cantaloupes+Oth Melons 15FRUITS AND BERRIES

Bananas 5Oranges 5

Oranjuice Concentrated 20Tang.Mand.Clement.Satsma 5

Lemons and Limes 5Grapefruit and Pomelo 5

Grapefruitjuice Concentr 22Apples 0.3

Ferm. Beverages Exc Wine 60Pears 0.2

Apricots 5Cherries 0

Peaches and Nectarines 14Plums 3.1

Plums, Dried (Prunes) 5Strawberries 12

Raspberries 8.4Gooseberries 7.4

Currants 6Berries Nes 8.9

Grapes 10Wine 75Figs 10

Figs, Dried 5Mangoes 5

Avocados 5Pineapples 5

Dates 5Kiwi Fruit 5

Papayas 5Fruit Fresh Nes 15

STIMULANTS AND BEVERAGESCoffee Roasted 65

Coffee Subst Cont Coffee 60Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 471

LIVESTOCK NUMBERS

Page 620

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Technical Conversion Factors

Birth rate Take-off rate% %

Cattle 133 30Sheep 111 48

Pigs 2150 193Chickens 811Turkeys 333

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 544 294 54Sheep 37 19 51

Pigs 93 71 76Chickens 2200 1500 68

Ducks 2200Geese 4700

Turkeys 9200 7500 82Horses 308 154 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 28 5.1Offals of Sheep, Edible 2.7 7.3

Offals of Pigs, Edible 2.3 2.5Offals of Horse 16 5.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 18 3.3Fat of Sheep 1 2.7

Fat of Pigs 4.5 4.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 27 5Sheepskins, Fresh 4.2 11

Horse Hides, Fresh 34 11

MILKPage 621

Page 634: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Yield per Extraction rates Waste of supplymilking animal

KG % %Cow Milk, Whole, Fresh 5507

Cream, Fresh 11Butter of Cow Milk 4.9

Whole Milk, Evaporated 25Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 10

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 17 9.4 62Eggs Excl Hen 87

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.1 71

Page 622

Page 635: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

BOSNIA AND HERZEGOVINA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 5

Flour of Wheat 80Bran of Wheat 18

Barley 200 2Pot Barley 86

Malt of Barley 70Maize 45 5

Flour of Maize 90Bran of Maize 6

Rye 250 5Flour of Rye 76Bran of Rye 22

Oats 170 5ROOTS AND TUBERS

Potatoes 856 5PULSES

Beans, Dry 70 3Chick-Peas 40 2

Cow Peas, Dry 30 10Lentils 30 5

Vetches 30 2SUGAR CROPS

Beet Sugar 11Sugar Refined 92

Molasses 3.8Beet Pulp,Dry 5.5

NUTSChestnuts 5

Almonds 5Walnuts 5

OIL-BEARING CROPSSoybeans 40 3

Oil of Soya Beans 18Cake of Soya Beans 78

Rapeseed 10 5.5Oil of Rapeseed 38

Cake of Rapeseed 56VEGETABLES AND MELONS

Cabbages 5Tomatoes 5

Page 623

Page 636: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Onions, Dry 5Garlic 5

Beans, Green 5Carrots 5

Vegetables Fresh Nes 12Vegetables Dehydrated 20

Vegetables Pr by Vinegar 134Vegetables Prepared Nes 70

Vegetables Frozen 80Veg. in Temp Preservativ 100

Watermelons 23FRUITS AND BERRIES

Oranges 5Apples 3Pears 5

Sour Cherries 5Cherries 5

Peaches and Nectarines 5Plums 5

Strawberries 5Raspberries 5

Grapes 5Wine 66 5Figs 5

Fruit Fresh Nes 5STIMULANTS AND BEVERAGES

Coffee Roasted 80

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 43Sheep 77

Pigs 130Chickens 258Turkeys 242

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 279 168 60Sheep 23 12 52

Pigs 81 66 81Chickens 1189 892 75

Ducks 1511Geese 3656

Turkeys 9846 7385 75Page 624

Page 637: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 31 11Offals of Sheep, Edible 4.5 19

Offals of Pigs, Edible 8 9.8

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 13 5Fat of Sheep 4 16

Fat of Pigs 3 3.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 32 11Sheepskins, Fresh 2.3 9.7

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1401 5Butter of Cow Milk 4.4

Cheese (Whole Cow Milk) 10Sheep Milk 36

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.4 5.6 50

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.9 61

HONEYHoney yieldper beehive

KGHoney 10

Page 625

Page 638: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

CROATIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 258 2

Flour of Wheat 75Bran of Wheat 20

Germ of Wheat 2Rice, Husked 80

Barley 164 2Malt of Barley 72

Maize 31 2Germ of Maize 3.5Flour of Maize 85Bran of Maize 10Maize Gluten 10

Starch of Maize 85Rye 250 5

Flour of Rye 77Bran of Rye 20

Oats 169Millet 25

Sorghum 24Buckwheat 65

Flour of Buckwheat 90Mixed Grain 239

ROOTS AND TUBERSPotatoes 1500 5PULSES

Beans, Dry 70 2Peas, Dry 39 2

Cow Peas, Dry 30 2Lentils 30 2

Vetches 29 2SUGAR CROPS

Beet Sugar 10Sugar Refined 93

Molasses 4.8Beet Pulp,Dry 5.5

NUTSAlmonds 3

Pistachios 3Walnuts Shelled 35

OIL-BEARING CROPS

Page 626

Page 639: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Soybeans 40 5.1Oil of Soya Beans 18

Cake of Soya Beans 72Groundnuts Shelled 70

Prepared Groundnuts 100Oil of Olive 19

Sunflower Seed 12 3.3Oil of Sunflower Seed 42

Cake of Sunflower Seed 45Rapeseed 10 2

Oil of Rapeseed 38Cake of Rapeseed 56

Olive Residues 25Oil of Olive Residues 6

Flour of Mustard 80Linseed 50

VEGETABLES AND MELONSCabbages 5Tomatoes 5

Tomatojuice Single-Stren 80Cucumbers and Gherkins 5Chillies+Peppers, Green 5

Onions, Dry 5Garlic 5

Beans, Green 5Peas, Green 5

Carrots 5Vegetables Fresh Nes 5

Vegetables Pr by Vinegar 134Veg. in Temp Preservativ 100

Watermelons 10FRUITS AND BERRIES

Bananas 5Oranges 5

Tang.Mand.Clement.Satsma 10Lemons and Limes 3

Grapefruit and Pomelo 5Citrus Fruit Nes 5

Apples 5Ferm. Beverages Exc Wine 60

Applejuice Single Streng 70Pears 5

Quinces 5Apricots 5

Sour Cherries 10Cherries 5

Peaches and Nectarines 5Plums 5

Plums, Dried (Prunes) 43Strawberries 5

Raspberries 5Grapes 2

Page 627

Page 640: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Wine 69Figs 5

Figs, Dried 28STIMULANTS AND BEVERAGES

Coffee Roasted 79Coffee Subst Cont Coffee 70

Coffee Extracts 33Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 24Sheep 30Goats 12

Pigs 64Chickens 244Turkeys 143

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 412 221 53Sheep 21 10 50Goats 36 18 50

Pigs 93 72 77Chickens 1169 872 74

Ducks 1587Geese 3821

Turkeys 10589 7942 75Horses 370 200 54

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 63 15Offals of Sheep, Edible 1.5 7.1Offals of Goats, Edible 2 5.6

Offals of Pigs, Edible 4.6 5

SLAUGHTER FATSYield per Fats content

Page 628

Page 641: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

animal of live weightKG %

Fat of Cattle 11 2.8Fat of Sheep 0.5 2.4Fat of Goats 0.5 1.4

Fat of Pigs 2.6 2.8

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 41 10Sheepskins, Fresh 3.5 16

Goatskins, Fresh 4 11Horse Hides, Fresh 26 7.2

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1943 1Butter of Cow Milk 4.5

Whole Milk,Condensed 20Dry Whole Cow Milk 15

Cheese (Whole Cow Milk) 11Sheep Milk 51

Cheese of Sheep Milk 11

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 7.5 5.3 55

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 0.9 59

HONEYHoney yieldper beehive

KGHoney 14

Page 629

Page 642: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

MACEDONIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 230 8.6

Flour of Wheat 70Bran of Wheat 20

Germ of Wheat 2Rice, Paddy 232 3.1

Rice, Husked 80Milled Paddy Rice 65

Bran of Rice 8Barley 202 14

Malt of Barley 74Maize 16 7.1

Germ of Maize 3.5Flour of Maize 90Bran of Maize 6Maize Gluten 14

Starch of Maize 85Rye 215 9

Flour of Rye 76Bran of Rye 22

Oats 164 11Millet 20 14

Sorghum 20ROOTS AND TUBERS

Potatoes 1956 12PULSES

Beans, Dry 100 5.8Peas, Dry 100 6.3

Chick-Peas 125 2Cow Peas, Dry 152 5

Lentils 68 2Vetches 139 1.3

SUGAR CROPSBeet Sugar 14

Sugar Refined 92Molasses 4.4

Beet Pulp,Dry 5.5NUTS

Almonds 4Walnuts 4

Almonds Shelled 30

Page 630

Page 643: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

OIL-BEARING CROPSSoybeans 5.1

Groundnuts Shelled 70Prepared Groundnuts 100

Sunflower Seed 7 17Oil of Sunflower Seed 45

Cake of Sunflower Seed 47Rapeseed 7.2 8.5

Oil of Rapeseed 38Cake of Rapeseed 56

Sesame Seed 10Cottonseed 63 62

VEGETABLES AND MELONSCabbages 10

Artichokes 10Tomatoes 10

Tomatojuice Single-Stren 75Tomato Paste 25

Peeled Tomatoes 80Cucumbers and Gherkins 10Chillies+Peppers, Green 10

Onions, Dry 10Garlic 10

Beans, Green 10Peas, Green 10

Carrots 10Mushrooms 5

Dried Mushrooms 20Canned Mushrooms 80

Vegetables Dehydrated 20Vegetables Pr by Vinegar 120

Vegetables Frozen 88Veg. in Temp Preservativ 88Veg.Prep or Pres.Frozen 90

Watermelons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Grapefruit and Pomelo 5Citrus Fruit Nes 5

Apples 10Ferm. Beverages Exc Wine 60

Applejuice Concentrated 30Pears 10

Quinces 10Apricots 10

Sour Cherries 10Cherries 10

Peaches and Nectarines 10Plums 10

Page 631

Page 644: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Plums, Dried (Prunes) 20Strawberries 10

Grapes 10Must of Grapes 75

Wine 63Figs 5

Figs, Dried 20STIMULANTS AND BEVERAGES

Coffee Roasted 80Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 81 25Sheep 96 24

Pigs 1188 58Chickens 268

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 170 93 54Sheep 39 19 50

Pigs 119 95 79Chickens 1316 989 75

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 8.2 4.8Offals of Sheep, Edible 1 2.6

Offals of Pigs, Edible 8.4 7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.2 2.4Fat of Sheep 0.5 1.3

Fat of Pigs 43 36

Page 632

Page 645: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 11Sheepskins, Fresh 3.9 9.9

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1350 3.2Butter of Cow Milk 5

Cheese (Whole Cow Milk) 10Sheep Milk 40

Cheese of Sheep Milk 11

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 6.7 2.8 49

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.2 51

HONEYHoney yieldper beehive

KGHoney 15

Page 633

Page 646: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

SLOVENIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 16

Flour of Wheat 73 7.2Bran of Wheat 19

Germ of Wheat 2Wheat Starch 83Wheat Gluten 9

Barley 164 2Pot Barley 70

Barley, Pearled 50Bran of Barley 23

Barley Flour and Grits 43Malt of Barley 64

Maize 45 5Germ of Maize 3.5Flour of Maize 80Bran of Maize 6

Rye 250 5Flour of Rye 76Bran of Rye 22

Oats 139 1Oats, Rolled 65

Bran of Oats 15Millet 25 2

Buckwheat 64Mixed Grain 50

ROOTS AND TUBERSPotatoes 8.7PULSES

Beans, Dry 70 1Peas, Dry 40 2

Cow Peas, Dry 30 5Lentils 30 2

Vetches 30 2SUGAR CROPS

Beet Sugar 18Sugar Refined 92

Molasses 5Beet Pulp,Dry 5.5

NUTSChestnuts 3

Page 634

Page 647: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Almonds 3Walnuts 3

Pistachios 5OIL-BEARING CROPS

Groundnuts Shelled 70Oil of Olive 17

Sunflower Seed 11 3Rapeseed 10 2.4

Oil of Rapeseed 38Cake of Rapeseed 44

Olive Residues 25Flour of Mustard 80

VEGETABLES AND MELONSCabbages 10

Lettuce 5Spinach 10

Tomatoes 10Cauliflower 5

Cucumbers and Gherkins 5Eggplants 10

Chillies+Peppers, Green 10Onions, Dry 10

Garlic 10Leeks and Oth.Alliac.Veg 5

Beans, Green 5Peas, Green 5

Carrots 10Dried Mushrooms 25

Vegetables Pr by Vinegar 80Vegetables Prepared Nes 80

Watermelons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Oranjuice Single-Strengt 55Tang.Mand.Clement.Satsma 10

Lemons and Limes 10Grapefruit and Pomelo 10

Citrus Fruit Nes 5Apples 17

Ferm. Beverages Exc Wine 59Applejuice Single Streng 40

Pears 10Quinces 5Apricots 5

Sour Cherries 2Cherries 5

Peaches and Nectarines 5Plums 5

Plums, Dried (Prunes) 24Strawberries 5

Raspberries 5Page 635

Page 648: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Grapes 2Wine 72 6.1Figs 5

Pineapples 5STIMULANTS AND BEVERAGES

Coffee Roasted 80Coffee Subst Cont Coffee 30

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 87 29Sheep 54

Pigs 1938 109Chickens 482Turkeys 206

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 482 264 54Sheep 28 13 47

Pigs 106 93 87Chickens 1448 1087 75

Ducks 2000Geese 4247

Turkeys 10014 7529 75Horses 407 230 56

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 48 9.9Offals of Sheep, Edible 2 7.1

Offals of Pigs, Edible 6 5.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Page 636

Page 649: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Fat of Cattle 32 6.8Fat of Sheep 1.3 4.6

Fat of Pigs 5.4 5.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 33 6.8Sheepskins, Fresh 1.4 5

Horse Hides, Fresh 22 5.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2714 2Cream, Fresh 14

Butter of Cow Milk 4.4Whole Milk,Condensed 38

Whole Milk, Evaporated 65Dry Whole Cow Milk 20

Cheese (Whole Cow Milk) 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 10 15 57

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1 49

HONEYHoney yieldper beehive

KGHoney 12

Page 637

Page 650: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

YUGOSLAVIA,FED.REP.

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 11

Flour of Wheat 76Bran of Wheat 20

Germ of Wheat 2Wheat Starch 84Wheat Gluten 15

Barley 200 2Malt of Barley 77

Maize 44 10Germ of Maize 3.5Flour of Maize 86Bran of Maize 6

Oil of Maize 48Cake of Maize 50Maize Gluten 14

Starch of Maize 85Rye 250 10

Flour of Rye 76Bran of Rye 22

Oats 140 1Millet 20 2

Sorghum 19 2Mixed Grain 5

ROOTS AND TUBERSPotatoes 2000 10PULSES

Beans, Dry 70 10Peas, Dry 40 10

Cow Peas, Dry 30 2Lentils 2.1

Vetches 30 2SUGAR CROPS

Beet Sugar 12Sugar Refined 92

Molasses 4Beet Pulp,Dry 5.5

NUTSChestnuts 5

Almonds 10Walnuts 5

Page 638

Page 651: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Pistachios 5OIL-BEARING CROPS

Soybeans 40 5Oil of Soya Beans 18

Cake of Soya Beans 78Groundnuts Shelled 70

Oil of Groundnuts 50Cake of Groundnuts 47

Oil of Olive 20Oil of Castor Beans 45

Sunflower Seed 11 3Oil of Sunflower Seed 40

Cake of Sunflower Seed 55Rapeseed 10 2

Oil of Rapeseed 38Cake of Rapeseed 44

Olive Residues 25VEGETABLES AND MELONS

Cabbages 10Lettuce 10

Tomatoes 10Tomato Paste 32

Peeled Tomatoes 90Cucumbers and Gherkins 10Chillies+Peppers, Green 10

Onions, Dry 10Garlic 10

Leeks and Oth.Alliac.Veg 5Beans, Green 10

Peas, Green 10Carrots 10

Mushrooms 10Dried Mushrooms 25

Canned Mushrooms 80Vegetables Fresh Nes 10

Vegetables Dehydrated 20Vegetables Pr by Vinegar 120Vegetables Prepared Nes 70

Vegetables Frozen 88Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 88

Watermelons 10FRUITS AND BERRIES

Bananas 10Oranges 10

Tang.Mand.Clement.Satsma 10Lemons and Limes 10

Lemonjuice Single-Streng 35Grapefruit and Pomelo 10

Citrus Fruit Nes 10Apples 5

Ferm. Beverages Exc Wine 60Page 639

Page 652: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Applejuice Concentrated 22Pears 5

Quinces 5Apricots 10

Sour Cherries 10Cherries 10

Peaches and Nectarines 10Plums 1

Plums, Dried (Prunes) 32Strawberries 10

Raspberries 10Wine 69 1Figs 10

STIMULANTS AND BEVERAGESCoffee Roasted 80

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 48Sheep 69Goats 13

Pigs 192Chickens 397Turkeys 200

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 440 235 53Sheep 26 13 51Goats 36 18 50

Pigs 99 77 78Chickens 1226 919 75

Ducks 2000Geese 4000

Turkeys 10662 7997 75Horses 313 156 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Page 640

Page 653: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Offals of Cattle, Edible 18 4.1Offals of Sheep, Edible 2 7.4Offals of Goats, Edible 2 5.6

Offals of Pigs, Edible 3 3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 22 5Fat of Sheep 0.5 1.9Fat of Goats 0.5 1.4

Fat of Pigs 5 5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 5.7Sheepskins, Fresh 3 11

Goatskins, Fresh 2 5.6Horse Hides, Fresh 22 7

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1827 2Butter of Cow Milk 4.5

Whole Milk, Evaporated 45Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 11Sheep Milk 42

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5.4 6 50

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.5 60

HONEYHoney yieldper beehive

KGHoney 11

Page 641

Page 654: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

BELARUS, REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 331 5.5

Flour of Wheat 78 1.1Bran of Wheat 20

Barley 360 2.8Pot Barley 65

Bran of Barley 26Malt of Barley 85

Maize 45 2Rye 358 4

Flour of Rye 82 0.6Bran of Rye 18

Oats 379 3.9Oats, Rolled 55 2.5

Bran of Oats 15Buckwheat 118 5

Triticale 3ROOTS AND TUBERS

Potatoes 2500 1.9Potato Starch 12

PULSESBeans, Dry 128 5

Peas, Dry 128 5SUGAR CROPS

Beet Sugar 13Sugar Refined 92

Molasses 4.5Beet Pulp,Dry 5.5

NUTSWalnuts 3

OIL-BEARING CROPSSunflower Seed 2.2

Oil of Sunflower Seed 34Cake of Sunflower Seed 45

Rapeseed 10 1Oil of Rapeseed 35

Cake of Rapeseed 60Linseed 89 2

Oil of Linseed 35Cake of Linseed 60

VEGETABLES AND MELONS

Page 642

Page 655: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Cabbages 4.9Tomatoes 10

Cucumbers and Gherkins 8.3Onions, Dry 5.9

Carrots 10Vegetables Fresh Nes 2.7

Vegetables Prepared Nes 65FRUITS AND BERRIES

Bananas 2Oranges 2

Apples 8.8Ferm. Beverages Exc Wine 86

Applejuice Single Streng 70Pears 9.5

Quinces 10Sour Cherries 10

Cherries 9.5Plums 11

Raisins 50Wine 79

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 37Sheep 87

Pigs 93Chickens 163

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 302 172 57Sheep 45 19 44

Pigs 91 70 76Chickens 1692 1301 76

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 31 10Offals of Sheep, Edible 2 4.4

Offals of Pigs, Edible 5 5.4

SLAUGHTER FATSYield per Fats content

Page 643

Page 656: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

animal of live weightKG %

Fat of Cattle 5.5 1.8Fat of Sheep 0.7 1.6

Fat of Pigs 5 5.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 6.3Sheepskins, Fresh 5 11

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2460 0.1Cream, Fresh 15

Butter of Cow Milk 4.5Whole Milk,Condensed 38

Dry Whole Cow Milk 13Cheese (Whole Cow Milk) 8.7

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.7 56Eggs Excl Hen 64

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 1.7 60

Page 644

Page 657: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

ESTONIA, REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 218 1.7

Flour of Wheat 78 1.4Bran of Wheat 17

Barley 206 0.4Malt of Barley 80

Rye 188 2.2Flour of Rye 78 3.8Bran of Rye 20

Oats 312 2.4Oats, Rolled 55

Bran of Oats 15Mixed Grain 286 5

ROOTS AND TUBERSPotatoes 3728 3.7

SUGAR CROPSSugar Refined 92

VEGETABLES AND MELONSCabbages 4.9Tomatoes 7.7

Cucumbers and Gherkins 6.4Carrots 7.6

Dried Mushrooms 20Canned Mushrooms 65

Vegetables Fresh Nes 2.2FRUITS AND BERRIES

Ferm. Beverages Exc Wine 62Applejuice Concentrated 70

Wine 69Fruit Fresh Nes 5.5

STIMULANTS AND BEVERAGESCocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Page 645

Page 658: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Cattle 45Sheep 63

Pigs 104Chickens 178Rabbits 146

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 258 147 57Sheep 46 20 44

Pigs 86 66 76Chickens 1321 1016 76Rabbits 2084 1667 79

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 28 11Offals of Sheep, Edible 3.6 7.6

Offals of Pigs, Edible 3.7 4.3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.6 2.2Fat of Sheep 0.9 1.8

Fat of Pigs 2.6 3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 7.3Sheepskins, Fresh 2.6 5.6

Rabbit Skins 400 19

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3473Cream, Fresh 19

Butter of Cow Milk 5.5Ghee (From Cow Milk) 5.5

Page 646

Page 659: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Whole Milk,Condensed 38Whole Milk, Evaporated 37

Dry Whole Cow Milk 16Cheese (Whole Cow Milk) 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.5 62

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.5 59

HONEYHoney yieldper beehive

KGHoney 10

Page 647

Page 660: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

LATVIA, REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 250 2.6

Flour of Wheat 75 3.5Bran of Wheat 22

Germ of Wheat 3Barley 235 2.9

Pot Barley 65Bran of Barley 35Malt of Barley 78

Rye 220 3Flour of Rye 85 11Bran of Rye 12

Oats 235 3.4Oats, Rolled 54

Bran of Oats 46Triticale 3

Mixed Grain 157Flour of Mixed Grain 80Bran of Mixed Grain 19

Cereals Nes 186ROOTS AND TUBERS

Potatoes 4000 13Flour of Potatoes 22Potatoes, frozen 33

Potato Starch 17Potato Offals 1.5

PULSESBeans, Dry 180

Peas, Dry 210 5Vetches 250

SUGAR CROPSBeet Sugar 13

Sugar Refined 96Molasses 4.4

Beet Pulp,Dry 5.5OIL-BEARING CROPS

Soybeans 136 1Oil of Soya Beans 17

Cake of Soya Beans 76Oil of Sunflower Seed 45

Cake of Sunflower Seed 50

Page 648

Page 661: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Rapeseed 9 3Oil of Rapeseed 40

Cake of Rapeseed 50Linseed 120

VEGETABLES AND MELONSCabbages 3.2Tomatoes 7

Cucumbers and Gherkins 6.5Onions, Dry 2.6

Garlic 14Peas, Green 11

Carrots 3.9Dried Mushrooms 9

Vegetables Fresh Nes 4FRUITS AND BERRIES

Apples 6Applejuice Single Streng 70

Wine 94

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 76 25Sheep 14

Pigs 87Chickens 198

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 281 177 63Sheep 46 27 59

Pigs 100 82 82Chickens 1824 1313 72

Horses 448 250 56

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 26 9.3Offals of Sheep, Edible 1.1 2.3

Offals of Pigs, Edible 9.1 9.1

SLAUGHTER FATSYield per Fats content

animal of live weightPage 649

Page 662: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KG %Fat of Cattle 9 3.2Fat of Sheep 0.8 1.9

Fat of Pigs 2.6 2.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 7.1Sheepskins, Fresh 4.5 9.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3407 0.2Cream, Fresh 14

Butter of Cow Milk 4.1Whole Milk,Condensed 40

Whole Milk, Evaporated 39Dry Whole Cow Milk 14

Cheese (Whole Cow Milk) 12Goat Milk 750

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 1 60Eggs Excl Hen 85

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.3 56

Page 650

Page 663: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

LITHUANIA, REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 228 2.7

Flour of Wheat 70 1.5Bran of Wheat 26

Germ of Wheat 3Barley 192 0.6

Pot Barley 65Barley, Pearled 50Bran of Barley 26

Barley Flour and Grits 43Malt of Barley 77

Maize Gluten 14Starch of Maize 80

Rye 216 2.8Flour of Rye 80 2.8Bran of Rye 20

Oats 204 3.7Buckwheat 47 2

Triticale 2Mixed Grain 168 2

ROOTS AND TUBERSPotatoes 2740 4.2PULSES

Peas, Dry 217Vetches 68

Pulses Nes 184SUGAR CROPS

Beet Sugar 13Sugar Refined 92

Molasses 6.2Beet Pulp,Dry 5.5

OIL-BEARING CROPSOil of Sunflower Seed 45

Cake of Sunflower Seed 54Rapeseed 36

Oil of Rapeseed 38Cake of Rapeseed 52

Mustard Seed 101Oil of Linseed 35

Cake of Linseed 60VEGETABLES AND MELONS

Page 651

Page 664: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Cabbages 3.5Tomatoes 7.9

Tomatojuice Single-Stren 74Tomato Paste 18

Cucumbers and Gherkins 5.4Onions, Dry 5.4Peas, Green 4

Carrots 3.7Dried Mushrooms 20

Canned Mushrooms 90Vegetables Fresh Nes 3

Vegetables Dehydrated 20Vegetables Prepared Nes 65Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 100FRUITS AND BERRIES

Ferm. Beverages Exc Wine 62Applejuice Single Streng 70

Plums 1.7Blueberries 4.2

Wine 78

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 61Sheep 155

Pigs 82Chickens 205Rabbits 81

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 272 155 57Sheep 51 22 44

Pigs 111 85 76Chickens 1709 1314 76

Horses 370 180 48Rabbits 2004 1603 79

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 29 10Offals of Sheep, Edible 2.7 5.3

Page 652

Page 665: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Offals of Pigs, Edible 5 4.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.7Fat of Sheep 0.7 1.4

Fat of Pigs 5 4.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 7Sheepskins, Fresh 2.7 5.3

Horse Hides, Fresh 23 6.2Rabbit Skins 300 14

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2969 1Cream, Fresh 20

Butter of Cow Milk 4.5Whole Milk,Condensed 36

Whole Milk, Evaporated 38Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 15

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3.8 56

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2 60

Page 653

Page 666: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

MOLDOVA, REP. OF

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 233 7.8

Flour of Wheat 78 2.7Bran of Wheat 18

Germ of Wheat 3 5Milled Paddy Rice 65

Bran of Rice 8Barley 103 3

Pot Barley 65 1Bran of Barley 26Malt of Barley 77

Maize 40 3Germ of Maize 7Flour of Maize 75 8Bran of Maize 18

Oil of Maize 45Cake of Maize 53

Rye 79 3.5Flour of Rye 85 1Bran of Rye 14

Oats 106 3.2Oats, Rolled 55 1

Bran of Oats 15Millet 30 3

Sorghum 43 3Buckwheat 90 3

ROOTS AND TUBERSPotatoes 2500 3.2

Potatoes, frozen 80Potato Offals 1.5

PULSESBeans, Dry 5

Peas, Dry 127 5Vetches 5

SUGAR CROPSBeet Sugar 12

Sugar Refined 92Molasses 5.2

Beet Pulp,Dry 5.5NUTS

Almonds Shelled 30

Page 654

Page 667: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Walnuts Shelled 50Hazelnuts Shelled 50

Preprd Nuts(Excl.Grnuts) 80OIL-BEARING CROPS

Soybeans 192Oil of Soya Beans 17

Cake of Soya Beans 76Prepared Groundnuts 90

Sunflower Seed 15 2Oil of Sunflower Seed 45

Cake of Sunflower Seed 54VEGETABLES AND MELONS

Cabbages 10Tomatoes 9.7

Tomatojuice Single-Stren 60Tomato Paste 20

Peeled Tomatoes 80Cauliflower 10

Pumpkins, Squash, Gourds 11Cucumbers and Gherkins 10

Eggplants 10Chillies+Peppers, Green 10

Onions, Dry 10Beans, Green 10

Peas, Green 10Carrots 10

Canned Mushrooms 65Vegetables Fresh Nes 10

Vegetables Dehydrated 15Vegetables Pr by Vinegar 134Vegetables Prepared Nes 65

Vegetables Frozen 80Veg. in Temp Preservativ 100Veg.Prep or Pres.Frozen 100

Watermelons 8Cantaloupes+Oth Melons 6FRUITS AND BERRIES

Apples 10Ferm. Beverages Exc Wine 60

Applejuice Single Streng 70Applejuice Concentrated 30

Pears 10Quinces 10Apricots 10

Sour Cherries 10Cherries 10

Peaches and Nectarines 10Plums 10

Plums, Dried (Prunes) 20Strawberries 5

Raspberries 5Gooseberries 5

Page 655

Page 668: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Currants 5Berries Nes 5

Grapes 7.3Raisins 30

Grape Juice 75Must of Grapes 75

Wine 65Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 36Sheep 21

Pigs 80Chickens 122TurkeysRabbits

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 315 180 57Sheep 29 12 44

Pigs 95 73 76Chickens 1705 1311 76Turkeys 7666 5896 76Horses 370 180 48Rabbits 2000 1600 80

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 32 10Offals of Sheep, Edible 1.5 5.2

Offals of Pigs, Edible 5 5.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6.1 1.9Fat of Sheep 0.7 2.4

Fat of Pigs 5 5.2

HIDES AND SKINSPage 656

Page 669: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Average fresh Hides contentweight per piece of live weight

KG or GR %Cattle Hides, Fresh 19 6

Sheepskins, Fresh 6 20Rabbit Skins 300 15

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2256Cream, Fresh 15

Butter of Cow Milk 4.3Whole Milk,Condensed 38

Whole Milk, Evaporated 35Dry Whole Cow Milk 13

Cheese (Whole Cow Milk) 12Cheese of Sheep Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4.7 55Eggs Excl Hen 65

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 2.1 59

HONEYHoney yieldper beehive

KGHoney 21

Page 657

Page 670: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

RUSSIAN FEDERATION

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 295 1.3

Flour of Wheat 78 0.5Bran of Wheat 20

Rice, Paddy 261 2.1Milled Paddy Rice 65 1.2

Bran of Rice 8Barley 313 1.8

Pot Barley 65 1.7Bran of Barley 26Malt of Barley 77

Maize 30 1Germ of Maize 8 3.4Flour of Maize 75Bran of Maize 17

Oil of Maize 45Cake of Maize 53Maize Gluten 15

Starch of Maize 60Rye 337

Flour of Rye 78 1.3Bran of Rye 20

Oats 325 1.7Oats, Rolled 55 3.3

Bran of Oats 15Millet 29 3.2

Flour of Millet 85 1.2Bran of Millet 14

Sorghum 25 5.6Buckwheat 108 2.6

Mixed Grain 209 5ROOTS AND TUBERS

Potatoes 2522 4.7PULSES

Beans, Dry 136 4.7Peas, Dry 135 5

Lentils 107 4.7Vetches 88 5.6

Lupins 93 5Pulses Nes 211 5

SUGAR CROPS

Page 658

Page 671: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Beet Sugar 12Sugar Refined 92

Molasses 4.7Beet Pulp,Dry 5.5

OIL-BEARING CROPSSoybeans 89 1.1

Oil of Soya Beans 17Cake of Soya Beans 76Groundnuts Shelled 70

Coconuts 10Castor Beans 20 12

Oil of Castor Beans 39Sunflower Seed 15 4.6

Oil of Sunflower Seed 45Cake of Sunflower Seed 48

Rapeseed 15Oil of Rapeseed 37

Cake of Rapeseed 60Safflower Seed 50 14

Oil of Safflower 34Cake of Safflower 65

Mustard Seed 12 4Oil of Mustard Seed 36

Cake of Mustard 53Oil of Linseed 35

Cake of Linseed 60VEGETABLES AND MELONS

Cabbages 2.3Tomatoes 2.8

Cauliflower 48Cucumbers and Gherkins 5.5

Onions, Dry 4.9Garlic 6.5

Peas, Green 7.9Carrots 3.7

Vegetables Fresh Nes 6Watermelons 4.7

FRUITS AND BERRIESApples 2.4Pears 2.9

Quinces 15Apricots 2.5

Sour Cherries 2.4Cherries 2.8

Peaches and Nectarines 4.7Plums 2.1

Strawberries 2.6Raspberries 1.4

Gooseberries 4.5Currants 1.7

Grapes 5Wine 78

Page 659

Page 672: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Fruit Fresh Nes 1.5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 40Sheep 47Goats 13

Pigs 100Chickens 158Rabbits 286

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 277 158 57Sheep 34 15 44Goats 30 14 46

Pigs 98 75 76Chickens 1645 1265 76Rabbits 2066 1601 77

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 27 9.9Offals of Sheep, Edible 2.1 6.1Offals of Goats, Edible 2 6.6

Offals of Pigs, Edible 5 5.1

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5.3 1.9Fat of Sheep 0.7 2Fat of Goats 0.4 1.3

Fat of Pigs 5 5.1

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 19 6.8Sheepskins, Fresh 2 5.8

Goatskins, Fresh 2.3 7.5Page 660

Page 673: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Rabbit Skins 350 16

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2244 0.1Cream, Fresh 15

Butter of Cow Milk 4.3Whole Milk, Evaporated 34

Dry Whole Cow Milk 13Cheese (Whole Cow Milk) 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 12 3.2 56Eggs Excl Hen 65

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.2 59

HONEYHoney yieldper beehive

KGHoney 11

Page 661

Page 674: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

UKRAINE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 380 2.8

Flour of Wheat 78 1.1Bran of Wheat 19

Germ of Wheat 3Wheat Starch 75Wheat Gluten 8

Rice, Paddy 240 1.9Milled Paddy Rice 65 1

Bran of Rice 8Barley 253 3.6

Pot Barley 65 1.4Bran of Barley 26Malt of Barley 77

Maize 29 3.3Germ of Maize 5Flour of Maize 75Bran of Maize 18

Oil of Maize 45Cake of Maize 53Maize Gluten 15

Starch of Maize 60Rye 306 3.5

Flour of Rye 78 3.8Bran of Rye 20

Oats 450 3.5Oats, Rolled 55

Bran of Oats 15Millet 33

Flour of Millet 85Bran of Millet 14

Sorghum 60 2Buckwheat 125 2

Cereals Nes 2ROOTS AND TUBERS

Potatoes 3775 2.2Potato Starch 20

PULSESBeans, Dry 94 3

Peas, Dry 120 5Vetches 126 3

Page 662

Page 675: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSBeet Sugar 12

Sugar Refined 92 0.4Molasses 4.7

Beet Pulp,Dry 5.5OIL-BEARING CROPS

Soybeans 86 1Oil of Soya Beans 17

Cake of Soya Beans 76Sunflower Seed 65 1.4

Oil of Sunflower Seed 47Cake of Sunflower Seed 45

Rapeseed 29 1.1Oil of Rapeseed 38

Cake of Rapeseed 60Linseed 72 4.9

Oil of Linseed 35Cake of Linseed 60

VEGETABLES AND MELONSCabbages 8.1Tomatoes 5

Cauliflower 17Pumpkins, Squash, Gourds 7.1Cucumbers and Gherkins 7.3

Eggplants 10Chillies+Peppers, Green 9.3

Onions, Dry 8Garlic 10

Peas, Green 8.8Carrots 7.4

Vegetables Fresh Nes 6.3Vegetables Dehydrated 20

Vegetables Pr by Vinegar 134Vegetables Prepared Nes 65

Vegetables Frozen 100Watermelons 5

FRUITS AND BERRIESApples 4.7Pears 11

Apricots 8Peaches and Nectarines 11

Plums 8.8Strawberries 8.7

Raspberries 12Currants 4.7

Grapes 5.4Wine 61

Fruit Fresh Nes 8.9

Page 663

Page 676: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

LIVESTOCK NUMBERSBirth rate Take-off rate

% %

Cattle 77 39Sheep 72 42Goats 46

Pigs 1021 76Chickens 153Rabbits 170

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 268 159 59Sheep 30 13 43Goats 30 13 43

Pigs 112 82 73Chickens 1500 1100 73

Horses 339 204 60Rabbits 3800 1900 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 23 8.6Offals of Sheep, Edible 1.8 6Offals of Goats, Edible 1.8 6

Offals of Pigs, Edible 5 4.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.8 1.8Fat of Sheep 0.5 1.7Fat of Goats 0.5 1.7

Fat of Pigs 5 4.5

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 22 8.2Sheepskins, Fresh 4.9 16

Goatskins, Fresh 5 17Rabbit Skins 350 9.2

Page 664

Page 677: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 2757 0.2Butter of Cow Milk 4.3

Whole Milk,Condensed 38Whole Milk, Evaporated 35

Dry Whole Cow Milk 13Cheese (Whole Cow Milk) 12

Cheese of Sheep Milk 25Cheese of Goat Milk 25

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 10 6.4 57Eggs Excl Hen 90

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 3.7 52

Page 665

Page 678: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

AMERICAN SAMOA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 1.3

Milled Paddy Rice 1.1ROOTS AND TUBERS

Potatoes 3Taro (Coco Yam) 10

OIL-BEARING CROPSCopra 25

Oil of Coconuts 65Cake of Coconuts 32

VEGETABLES AND MELONSOnions, Dry 3

Green Corn (Maize) 2Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 25

Citrus Fruit Nes 5.2Pineapples 5

Fruit Fresh Nes 5STIMULANTS AND BEVERAGES

Cocoa Beans 2.9

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 20Pigs 58

Chickens 83

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 300 150 50Pigs 75 50 66

Chickens 1100 800 72

Page 666

Page 679: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 8.3Offals of Pigs, Edible 3 4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.7Fat of Pigs 2 2.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 800 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3.8 6.7 57

Page 667

Page 680: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

AUSTRALIA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 40 1.1

Flour of Wheat 72Bran of Wheat 24

Germ of Wheat 2Wheat Starch 78Wheat Gluten 15

Rice, Paddy 101 1Rice, Husked 80

Milled Paddy Rice 62Rice Gluten 10

Rice, Starch 90Bran of Rice 10

Barley 42 1.1Malt of Barley 79

Maize 18 1Germ of Maize 3Flour of Maize 78 1Bran of Maize 18

Oil of Maize 45Cake of Maize 53

Rye 45Flour of Rye 85Bran of Rye 14

Oats 90Oats, Rolled 52

Bran of Oats 25Millet 6.5

Sorghum 8Triticale 76

Canary Seed 45ROOTS AND TUBERS

Potatoes 2974 2Flour of Potatoes 25

Sweet Potatoes 5PULSES

Beans, Dry 45 2Broad Beans, Dry 50 2.3

Peas, Dry 134 2.3Chick-Peas 30 2.6

Cow Peas, Dry 45

Page 668

Page 681: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Vetches 40 2Lupins 56 2.1

Flour of Pulses 80Bran of Pulses 10

SUGAR CROPSCane Sugar 16

Sugar Refined 96 2.1Molasses 2.8Bagasse 20NUTS

Brazil Nuts 2.3Cashew Nuts 5

Almonds 1Walnuts 1

Preprd Nuts(Excl.Grnuts) 80OIL-BEARING CROPS

Soybeans 40 4Oil of Soya Beans 17

Cake of Soya Beans 80Groundnuts in Shell 29 5Groundnuts Shelled 67

Oil of Groundnuts 39Cake of Groundnuts 60

Prepared Groundnuts 100Oil of Coconuts 59

Cake of Coconuts 39Oil of Olive 15

Sunflower Seed 7Oil of Sunflower Seed 45

Cake of Sunflower Seed 50Rapeseed 4

Oil of Rapeseed 45Cake of Rapeseed 50

Olive Residues 50Oil of Olive Residues 10

Safflower Seed 40Oil of Safflower 32

Cake of Safflower 65Oil of Sesame Seed 35

Cake of Sesame Seed 62Oil of Mustard Seed 30

Cake of Mustard 70Cottonseed 29 58

Oil of Cotton Seed 17Cake of Cotton Seed 58

Linseed 66Oil of Linseed 35

Cake of Linseed 62VEGETABLES AND MELONS

Cabbages 2Asparagus 5

Lettuce 2Page 669

Page 682: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Spinach 5Tomatojuice Single-Stren 85

Cauliflower 5Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5Chillies+Peppers, Green 5

Onions, Dry 5Beans, Green 5

Peas, Green 5Carrots 2

Green Corn (Maize) 2Mushrooms 5

Vegetables Fresh Nes 5Juice of Vegetables Nes 65Veg. in Temp Preservativ 100

Watermelons 3FRUITS AND BERRIES

Bananas 2Oranges 1

Oranjuice Single-Strengt 45Oranjuice Concentrated 25

Tang.Mand.Clement.Satsma 1Lemons and Limes 1

Lemonjuice Single-Streng 65Lemonjuice Concentrated 25

Grapefruit and Pomelo 1Grapefruitjuice Sing-Str 65Grapefruitjuice Concentr 25

Citrus Fruit Nes 2Apples 2

Ferm. Beverages Exc Wine 50Applejuice Single Streng 60

Pears 3Quinces 3

Dry Apricots 20Cherries 5

Peaches and Nectarines 2Plums 2

Plums, Dried (Prunes) 35Strawberries 5

Raspberries 5Currants 5

Berries Nes 5Raisins 22 2.2

Wine 85Figs 5

Mangoes 3Pineapples, Canned 34

Pineapplejuice Sing-Stre 35Papayas 5

STIMULANTS AND BEVERAGESCoffee Subst Cont Coffee 60

Page 670

Page 683: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Coffee Extracts 18Cocoa Paste 80

Cocoa Husks+Shell 20Cocoa Butter 47

Cocoa Powder and Cake 53Chocolate Products Nes 470

Hops 2OTHER CROPS

Cotton Lint 38Cotton Linter 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 34Sheep 117Goats 187

Pigs 188Chickens 470Turkeys 482

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 431 215 50Sheep 38 19 50Goats 48 25 52

Pigs 95 66 70Chickens 1750 1425 81

Ducks 2114Turkeys 5500 3500 63Horses 560 280 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 30 7Offals of Sheep, Edible 2.5 6.4Offals of Goats, Edible 2 4.2

Offals of Pigs, Edible 5.7 5.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 13 3Page 671

Page 684: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Fat of Sheep 2.2 5.6Fat of Goats 2 4.2

Fat of Pigs 2.8 3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 24 5.8Sheepskins, Fresh 4.5 11

Goatskins, Fresh 7.5 15Horse Hides, Fresh 30 5.4

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 4545Cream, Fresh 10

Butter of Cow Milk 4.7Whole Milk,Condensed 25

Whole Milk, Evaporated 43Dry Whole Cow Milk 12

Cheese (Whole Cow Milk) 12

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 14 13 56

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 5 64

HONEYHoney yieldper beehive

KGHoney 52

Page 672

Page 685: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

SOLOMON ISLANDS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72Bran of Wheat 24

Milled Paddy Rice 65 2.1Bran of Rice 8

ROOTS AND TUBERSPotatoes 5

Sweet Potatoes 2Cassava 2

Taro (Coco Yam) 2Yams 2

PULSESPulses Nes 60 4

OIL-BEARING CROPSCopra 22

Palm Kernels 5.6Oil of Palm 24

VEGETABLES AND MELONSVegetables Fresh Nes 5

Watermelons 5Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 5Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 25Pigs 83

Chickens 143

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 370 185 50

Page 673

Page 686: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Pigs 60 40 66Chickens 1100 800 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 23 6.2Offals of Pigs, Edible 4 6.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.4Fat of Pigs 6.5 10

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 6.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 650

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4 5.4 43

Page 674

Page 687: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

COOK ISLANDS

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72Bran of Wheat 26

Milled Paddy Rice 1ROOTS AND TUBERS

Potatoes 5Sweet Potatoes 10

Cassava 15Flour of Cassava 20

Roots and Tubers Nes 10OIL-BEARING CROPS

Copra 15Oil of Coconuts 65

Cake of Coconuts 32VEGETABLES AND MELONS

Tomatoes 2Vegetables Fresh Nes 10

FRUITS AND BERRIESBananas 10Oranges 2

Grapefruit and Pomelo 5Mangoes 4

Avocados 5Pineapples 2

Pineapples, Canned 80Fruit Fresh Nes 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Goats 10

Pigs 49Chickens 17

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

Page 675

Page 688: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 300 132 44Goats 33 15 45

Pigs 45 30 66Chickens 1100 800 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 20 6.7Offals of Goats, Edible 3 9.1

Offals of Pigs, Edible 2 4.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 4.5 1.5Fat of Goats 0.4 1.2

Fat of Pigs 2 4.4

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 6Goatskins, Fresh 2.5 7.6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3.7 3.1 40

HONEYHoney yieldper beehive

KGHoney 61

Page 676

Page 689: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

FIJI

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72 3Bran of Wheat 26

Germ of Wheat 2Rice, Paddy 89 5

Milled Paddy Rice 68Bran of Rice 8

Maize 2Flour of Maize 80Bran of Maize 15

Sorghum 69ROOTS AND TUBERS

Potatoes 1000 3Sweet Potatoes 3

Cassava 3Cassava Dried 20

Taro (Coco Yam) 3Yams 3

PULSESPulses Nes 79 3

SUGAR CROPSCane Sugar 11

Sugar Refined 92Molasses 4Bagasse 23

OIL-BEARING CROPSGroundnuts in Shell 80 2Groundnuts Shelled 70

Coconuts, Dessicated 15Copra 14

Oil of Coconuts 57Cake of Coconuts 30

VEGETABLES AND MELONSTomatoes 5

Onions, Dry 3Garlic 3

Vegetables Fresh Nes 10Vegetables Frozen 1

FRUITS AND BERRIESBananas 10Apples 1

Page 677

Page 690: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Pears 1Pineapples 5

Papayas 5Fruit Tropical Fresh Nes 5.3

Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 14Sheep 29Goats 31

Pigs 65Chickens 186Turkeys 87

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 380 190 50Sheep 30 15 53Goats 25 11 46

Pigs 70 45 64Chickens 1812 1292 71

Ducks 1400Turkeys 1900 1500 78

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 27 7.1Offals of Sheep, Edible 1.2Offals of Goats, Edible 1.2 4.7

Offals of Pigs, Edible 4 5.7

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 9 2.4Fat of Goats 0.4 1.6

Fat of Pigs 3 4.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightPage 678

Page 691: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KG or GR %Cattle Hides, Fresh 28 7.4

Goatskins, Fresh 2 7.9

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1690 3Butter of Cow Milk 4

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5 15 50

HONEYHoney yieldper beehive

KGHoney 17

Page 679

Page 692: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

POLYNÉSIE FRANÇAISE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 1Farine de Blé 72

Son de Blé 26RACINES ET TUBERCULES

Pommes de Terre 1000 5Manioc 5

Tubercules+Racines Nda 10LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 10

CULTURES SACCHARIFÈRESCanne à sucre 20Sucre Raffiné 92

CULTURES OLÉIFÈRESNoix de Coco desséchées 15

Coprah 15Huile de Coprah 60

Tourteaux de Coprah 28LÉGUMES ET MELONS

Tomates 5Oignons Secs 2

Ail 2Légumes Frais Nda 5Légumes Surgelés 3

FRUITS ET BAIESBananes 5Oranges 3

Tang.Mand.Clément.Satsma 3Pamplemousses+Pomelos 10

Jus de Pamplemousse 50Agrumes Nda 10

Pommes 5Baies Nda 8.3

Raisins 5Ananas 10

Jus d'Ananas 70Fruits Frais Nda 10

STIMULANTS ET BOISSONSCafé Vert 5

ANIMAUX D'ÉLEVAGE

Page 680

Page 693: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Coefficient Coefficientde natalité d'abattages

% %Bovins 10Ovins 44

Caprins 30Porcins 62Poules 166

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 330 157 47Ovins 33 15 45

Caprins 33 15 45Porcins 75 53 71Poules 1200 900 75

Canards 1000

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 21 6.4Abats Comestibles Ovins 3 9.1

Abats Comestib de Chèvre 3 9.1Abats Comestibl. de Porc 3.2 4.3

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5.6 1.7

Graisse d'Ovins 0.4 1.2Graisse de Caprins 0.4 1.2

Graisse de Porc 2.1 2.8

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 23 7.2Peaux Fraîches d'Ovins 2.5 7.6Peaux Fraîches Caprins 2.5 7.6

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

Page 681

Page 694: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KG % %Lait de Vache, Ent, Frai 1976 5

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 15 1 53Oeufs Exc Oeufs de Poule 2.5 50

MIELRendement enmiel par ruche

KGMiel 23

Page 682

Page 695: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KIRIBATI

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSMilled Paddy Rice 5

SUGAR CROPSSugar Refined 96

OIL-BEARING CROPSCopra 15

Oil of Coconuts 65Cake of Coconuts 32

VEGETABLES AND MELONSVegetables Fresh Nes 5

FRUITS AND BERRIESBananas 5

Fruit Tropical Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Pigs 180Chickens 114

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Pigs 55 40 72Chickens 1100 850 77

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Pigs, Edible 2.5 4.5

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Page 683

Page 696: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Fat of Pigs 2 3.6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 2.4 13 46

Page 684

Page 697: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

GUAM

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSMilled Paddy Rice 5

Maize 30 1Flour of Maize 75Bran of Maize 23

ROOTS AND TUBERSPotatoes 5

Sweet Potatoes 10Roots and Tubers Nes 10

OIL-BEARING CROPSCopra 15

Oil of Coconuts 63Cake of Coconuts 32

VEGETABLES AND MELONSTomatoes 5

Onions, Dry 5Vegetables Fresh Nes 10

Vegetables Dehydrated 1.9FRUITS AND BERRIES

Bananas 5Oranges 3

Citrus Fruit Nes 1Apples 2Grapes 5

Mangoes 2Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 30Buffaloes 7.7

Goats 34Pigs 37

Chickens 25

LIVESTOCK PRODUCTS

MEAT

Page 685

Page 698: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Average Average Carcass weight aslive weight carcass weight % of live weight

KG or GR/AN KG or GR/AN %Cattle 350 166 47

Buffaloes 320 150 46Goats 33 38 115

Pigs 90 65 72Chickens 1100 860 78

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 22 6.3Offals of Buffalo,Edible 30 9.4Offals of Goats, Edible 3 9.1

Offals of Pigs, Edible 2 2.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 5 1.4Fat of Buffalo 6 1.9

Fat of Goats 0.4 1.2Fat of Pigs 2 2.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 20 5.7Buffalo Hides, Fresh 25 7.8

Goatskins, Fresh 2.5 7.6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 9.4 3.7 45

HONEYHoney yieldper beehive

KGHoney 37

Page 686

Page 699: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

NAURU

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 72Bran of Wheat 26

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESFruit Tropical Fresh Nes 5

Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Pigs 82Chickens 100

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Pigs 45 30 66Chickens 1100 800 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Pigs, Edible 2.5 5.6

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Pigs 2 4.4

EGGSYield per Hatching eggs as Average weight

layer % of production of an egg

Page 687

Page 700: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KG % GRHen Eggs 4 10 31

Page 688

Page 701: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

NOUVELLE-CALÉDONIE

CULTURES ET PRODUITS DÉRIVÉS

Taux Coefficients Déchets desd'ensemencement d'extraction disponibilités

KG/HA % %CÉRÉALES

Blé 80 1Farine de Blé 72

Son de Blé 24Riz usiné 2.1

Sorgho 30 3RACINES ET TUBERCULES

Pommes de Terre 8Patates Douces 20

Manioc 20Taros (Colocases) 20

Ignames 20LÉGUMINEUSES SÈCHESLégumineuses Sèches Nda 80 3

CULTURES SACCHARIFÈRESSucre Raffiné 93

CULTURES OLÉIFÈRESCoprah 15

Huile de Coprah 65Tourteaux de Coprah 29

LÉGUMES ET MELONSTomates 5

Oignons+Echalotes Frais 5Légumes Frais Nda 10

Légumes Conserv Autres 5Légumes Surgelés 5

FRUITS ET BAIESBananes 10

Plantains 10Agrumes Nda 5

Pommes 5Poires 5

Fruits à Noyau Frais Nda 5Raisins 5

Fruits Frais Nda 5STIMULANTS ET BOISSONS

Café Vert 1

ANIMAUX D'ÉLEVAGE

Coefficient Coefficient

Page 689

Page 702: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

de natalité d'abattages% %

Bovins 18Ovins 44

Caprins 57Porcins 42Poules 224

PRODUITS DE L'ÉLEVAGE

VIANDEPoids-vif Poids moyen Poids de carcasse

moyen de la carcasse en % du poids-vifKG ou GR/AN KG ou GR/AN %

Bovins 348 174 50Ovins 30 16 53

Caprins 26 12 45Porcins 108 81 75Poules 1200 779 64

ABATS COMESTIBLESRendement Contenu d'abatspar animal dans le poids-vif

KG %Abats Comestibles,Bovins 23 6.7Abats Comestibles Ovins 3 10

Abats Comestib de Chèvre 2.4 9.1Abats Comestibl. de Porc 5.5 5

GRAISSES D'ABATTAGERendement Contenu de graissespar animal dans le poids-vif

KG %Graisse de Bovins 5.3 1.5

Graisse d'Ovins 0.8 2.7Graisse de Caprins 0.3 1.1

Graisse de Porc 2.6 2.4

CUIRS ET PEAUXPoids moyen par Contenu de peaux

unité fraîche dans le poids-vifKG ou GR %

Peaux Fraîches de Bovins 20 6Peaux Fraîches d'Ovins 2.5 8.3Peaux Fraîches Caprins 2 7.5

LAITRendement par Coefficients Déchets desfemelle laitière d'extraction disponibilités

KG % %Lait de Vache, Ent, Frai 600 5

Page 690

Page 703: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

OEUFSRendement par Oeufs à couver % Poids moyen

pondeuse de la production d'un oeufKG % GR

Oeufs de Poule 11 3.2 54

MIELRendement enmiel par ruche

KGMiel 17

Page 691

Page 704: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

VANUATU

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 2

Maize 50 2ROOTS AND TUBERS

Potatoes 3Roots and Tubers Nes 3

OIL-BEARING CROPSGroundnuts in Shell 2

Coconuts 5Copra 17 1

Oil of Coconuts 65Cake of Coconuts 32

VEGETABLES AND MELONSVegetables Fresh Nes 2

FRUITS AND BERRIESBananas 3

Fruit Tropical Fresh Nes 3Fruit Fresh Nes 2

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 11Goats 21

Pigs 83Chickens 110

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 448 215 48Goats 22 10 45

Pigs 74 51 68Chickens 1300 1000 76

Horses 300 150 50

Page 692

Page 705: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 29 6.6Offals of Goats, Edible 2 9.1

Offals of Pigs, Edible 4 5.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 7.9 1.8Fat of Goats 0.5 2.3

Fat of Pigs 2 2.7

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 34 7.6Goatskins, Fresh 2.2 10

Horse Hides, Fresh 25 8.3

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 201 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4 7.3 40

Page 693

Page 706: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

NEW ZEALAND

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSWheat 120 0

Flour of Wheat 78Bran of Wheat 22

Barley 130 0Malt of Barley 80

Maize 18 0Germ of Maize 8Flour of Maize 70Bran of Maize 5

Oil of Maize 44Cake of Maize 53Maize Gluten 10

Starch of Maize 70Oats 110 1

Oats, Rolled 57Bran of Oats 25Cereals Nes 150

ROOTS AND TUBERSPotatoes 3500 2

Flour of Potatoes 25Potatoes, frozen 100Sweet Potatoes 2200

PULSESBeans, Dry 110 5

Peas, Dry 250 5Flour of Pulses 80Bran of Pulses 20

SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSPrepared Groundnuts 90

Oil of Coconuts 59Cake of Coconuts 37

Linseed 70 2Oil of Linseed 35

Cake of Linseed 62VEGETABLES AND MELONS

Cabbages 5Asparagus 5

Page 694

Page 707: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Lettuce 5Spinach 5

Tomatoes 5Tomatojuice Single-Stren 75

Tomato Paste 17Peeled Tomatoes 80

Cauliflower 5Pumpkins, Squash, Gourds 5Cucumbers and Gherkins 5Onions+Shallots, Green 5

Leeks and Oth.Alliac.Veg 5Carrots 5

Sweet Corn Frozen 100Sweet Corn Prep. or Pres 100

Mushrooms 5Vegetables Fresh Nes 5

Vegetables Dehydrated 10Vegetables Prepared Nes 84

Vegetables Frozen 85Veg. in Temp Preservativ 80

Watermelons 5Cantaloupes+Oth Melons 5FRUITS AND BERRIES

Bananas 5Oranges 5

Tang.Mand.Clement.Satsma 5Lemons and Limes 5

Grapefruit and Pomelo 5Grapefruitjuice Sing-Str 70 5

Citrus Fruit Nes 5Apples 5

Ferm. Beverages Exc Wine 35Applejuice Single Streng 70

Pears 5Quinces 5Apricots 5Cherries 5

Peaches and Nectarines 5Plums 5

Stone Fruit Nes, Fresh 5Strawberries 5

Raspberries 5Gooseberries 5.1

Currants 5Wine 75

Avocados 5Pineapples 5

Dates 5Fruit Tropical Fresh Nes 5

Fruit Fresh Nes 5STIMULANTS AND BEVERAGES

Coffee Roasted 80Page 695

Page 708: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

Chocolate Products Nes 470Hops 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 90 43Sheep 110 68Goats 85 50

Pigs 1698 199Chickens 502Turkeys 329

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 340 170 50Sheep 34 17 50Goats 23 11 50

Pigs 86 62 72Chickens 1820 1370 75

Ducks 2150Geese 4000

Turkeys 4729 3920 83Horses 520 260 50

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 39 11Offals of Sheep, Edible 2 6.2Offals of Goats, Edible 2 8.8

Offals of Pigs, Edible 3 3.6Offals of Horse 15 3

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 15 4.2Fat of Sheep 1 3.1

Page 696

Page 709: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Fat of Goats 1 4.4Fat of Pigs 2.2 2.6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 18 5.1Sheepskins, Fresh 3.1 9.1

Goatskins, Fresh 2 8.8Horse Hides, Fresh 25 4.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 3000 1Cream, Fresh 11

Butter of Cow Milk 6.1Whole Milk,Condensed 20

Whole Milk, Evaporated 45Dry Whole Cow Milk 14

Cheese (Whole Cow Milk) 9

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 17 12 56Eggs Excl Hen 8.7

WOOLYield per Clean yield of

sheep shorn greasy woolKG %

Wool, Greasy 5.4 74

HONEYHoney yieldper beehive

KGHoney 31

Page 697

Page 710: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

NIUE

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

ROOTS AND TUBERSSweet Potatoes 10

Cassava 19Taro (Coco Yam) 20

Yams 20VEGETABLES AND MELONS

Vegetables Fresh Nes 20FRUITS AND BERRIES

Bananas 10Lemons and Limes 10

Fruit Tropical Fresh Nes 5Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 10Pigs 44

Chickens 150

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 400 200 50Pigs 99 65 65

Chickens 1279 930 72

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 13 3.3Offals of Pigs, Edible 4.3 4.3

SLAUGHTER FATSYield per Fats content

Page 698

Page 711: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

animal of live weightKG %

Fat of Cattle 6 1.5Fat of Pigs 4.3 4.3

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 28 7.2

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 714 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4 8.9 40

HONEYHoney yieldper beehive

KGHoney 7.5

Page 699

Page 712: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

PAPUA NEW GUINEA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 85 1Bran of Wheat 13

Rice, Paddy 80 2Milled Paddy Rice 63

Bran of Rice 8Maize 35 1

Flour of Maize 75Bran of Maize 23

Sorghum 20 2Flour of Sorghum 80Bran of Sorghum 17

ROOTS AND TUBERSPotatoes 800 5

Sweet Potatoes 15Cassava 15

Taro (Coco Yam) 20Yams 20

Roots and Tubers Nes 19PULSES

Pulses Nes 80 8SUGAR CROPS

Cane Sugar 11Sugar Refined 92

Molasses 4.5Bagasse 25

OIL-BEARING CROPSGroundnuts in Shell 60 2

Coconuts 2Coconuts, Dessicated 30

Copra 20Oil of Coconuts 65

Cake of Coconuts 33Palm Kernels 6.1

Oil of Palm 23 1Oil of Palm Kernels 40 1.1

Cake of Palm Kernels 55VEGETABLES AND MELONS

Tomatoes 5Pumpkins, Squash, Gourds 3

Beans, Green 3

Page 700

Page 713: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Green Corn (Maize) 14Vegetables Fresh Nes 5

FRUITS AND BERRIESBananas 10

Pineapples 15Fruit Tropical Fresh Nes 10

Fruit Fresh Nes 10

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 13Sheep 25Goats 24

Pigs 91Chickens 164Turkeys 100

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 300 150 50Sheep 33 15 45Goats 33 15 45

Pigs 45 30 66Chickens 1200 900 75

Ducks 1000Turkeys 1700 1300 76Horses 320 150 46

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 8.3Offals of Sheep, Edible 3 9.1Offals of Goats, Edible 3 9.1

Offals of Pigs, Edible 2 4.4

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6 2Fat of Sheep 0.4 1.2Fat of Goats 0.4 1.2

Fat of Pigs 2 4.4Page 701

Page 714: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 25 8.3Sheepskins, Fresh 2.5 7.6

Goatskins, Fresh 2.5 7.6Horse Hides, Fresh 25 7.8

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 100 5Goat Milk 27

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 3 9.5 45Eggs Excl Hen 5

Page 702

Page 715: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

TONGA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 2

Rice, Husked 2ROOTS AND TUBERS

Potatoes 5Sweet Potatoes 14

Cassava 14Cassava Dried 25

Taro (Coco Yam) 10Yams 10

Roots and Tubers Nes 10SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSGroundnuts in Shell 80 3Groundnuts Shelled 75

Oil of Groundnuts 48Cake of Groundnuts 50

Coconuts 5Coconuts, Dessicated 20

Copra 15Oil of Coconuts 69

Cake of Coconuts 27VEGETABLES AND MELONS

Tomatoes 10Onions+Shallots, Green 5Vegetables Fresh Nes 10

Watermelons 5FRUITS AND BERRIES

Bananas 3Plantains 3Oranges 5

Lemons and Limes 5Apples 5

Fruit Tropical Fresh Nes 5Fruit Fresh Nes 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Page 703

Page 716: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

Cattle 14Goats 14

Pigs 38Chickens 112

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Cattle 356 190 53Goats 33 15 45

Pigs 73 44 59Chickens 1143 816 71

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 33 9.4Offals of Goats, Edible 3 9.1

Offals of Pigs, Edible 2.9 3.9

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 6 1.7Fat of Goats 0.5 1.5

Fat of Pigs 4.4 6

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 28 7.9Goatskins, Fresh 2.5 7.6

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 989 2

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 4 8.2 24

Page 704

Page 717: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

HONEYHoney yieldper beehive

KGHoney 18

Page 705

Page 718: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

TUVALU

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSMilled/Husked Rice 85

Bran of Rice 15ROOTS AND TUBERSRoots and Tubers Nes 5

SUGAR CROPSSugar Refined 96

OIL-BEARING CROPSCopra 13

Oil of Coconuts 65Cake of Coconuts 32

VEGETABLES AND MELONSVegetables Fresh Nes 10

FRUITS AND BERRIESBananas 5

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Pigs 23Chickens 136

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weightKG or GR/AN KG or GR/AN %

Pigs 45 24 54Chickens 1300 813 62

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Pigs, Edible 1.4 3.2

SLAUGHTER FATSYield per Fats content

Page 706

Page 719: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

animal of live weightKG %

Fat of Pigs 2.1 4.6

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 1.7 8.3 40

Page 707

Page 720: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

SAMOA

CROPS AND DERIVED PRODUCTS

Seeding rates Extraction rates Waste of supplyKG/HA % %

CEREALSFlour of Wheat 1SUGAR CROPSSugar Refined 92

OIL-BEARING CROPSCoconuts 15

Coconuts, Dessicated 17Copra 20

Oil of Coconuts 42Cake of Coconuts 27

VEGETABLES AND MELONSGreen Corn (Maize) 2

Vegetables Fresh Nes 5FRUITS AND BERRIES

Bananas 555 15Citrus Fruit Nes 306 15

Mangoes 150 20Avocados 150 20

Pineapples 6666 15Papayas 15

Fruit Tropical Fresh Nes 5STIMULANTS AND BEVERAGES

Cocoa Paste 80Cocoa Husks+Shell 20

Cocoa Butter 47Cocoa Powder and Cake 53

LIVESTOCK NUMBERS

Birth rate Take-off rate% %

Cattle 20Pigs 57

Chickens 89

LIVESTOCK PRODUCTS

MEATAverage Average Carcass weight as

live weight carcass weight % of live weight

Page 708

Page 721: Technical Conversion Factors for Agricultural Commodities

Technical Conversion Factors

KG or GR/AN KG or GR/AN %Cattle 320 148 46

Pigs 48 35 72Chickens 1200 781 65

EDIBLE OFFALSYield per Offals content

animal of live weightKG %

Offals of Cattle, Edible 25 7.8Offals of Pigs, Edible 2.5 5.2

SLAUGHTER FATSYield per Fats content

animal of live weightKG %

Fat of Cattle 7 2.2Fat of Pigs 2 4.2

HIDES AND SKINSAverage fresh Hides content

weight per piece of live weightKG or GR %

Cattle Hides, Fresh 28 9

MILKYield per Extraction rates Waste of supply

milking animalKG % %

Cow Milk, Whole, Fresh 1000 5

EGGSYield per Hatching eggs as Average weight

layer % of production of an eggKG % GR

Hen Eggs 5 11 46

HONEYHoney yieldper beehive

KGHoney 36

Page 709

Page 722: Technical Conversion Factors for Agricultural Commodities
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