Top Banner
Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators
34

Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Dec 22, 2015

Download

Documents

Chad Collins
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Teaching Adultsto Teach Childrenabout Food Safety

Food Safety Professional Development forEarly Childhood Educators

Page 2: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Teaching Adultsto Teach Childrenabout Food Safety

• Goals– Introduce ideas to help you effectively

communicate with others– Introduce you to some tips for dealing

with culturally diverse audiences– Introduce several ways of promoting

parental involvement– Introduce some things that could make

your presentation/workshop completely ineffective

– Give tips for effective workshops and presentations

Page 3: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

How do adults learn?Three Powerful Principles of Adult Learning

• Adults bring a lot of experience with them to workshops, and therefore have something to contribute and something to lose.

• Adults want workshops that focus on real-life here and now problems and tasks, rather than on academic situations.

• Adults are accustomed to being active and self-directed.

Page 4: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Something to Learn and Something to Contribute

• Every person learns at their own pace and in their own way.

• Adults have a lot invested in their experience.

• If adults are expected to change, it must be of their own volition. Workshop leaders cannot FORCE change.

Page 5: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Real-life, “Here and Now” Situations

• Adults see learning as a means to an end, rather than as an end in itself.

• Learning is voluntary. It must have personal meaning and it must be of direct and immediate value, or adults just won’t be interested.

Page 6: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Active & Self-Directed Learning

• The best learning is based on experience.

• Aim for a cooperative and collaborative process that supports participants sharing their experiences.

Page 7: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Matching Adult Teaching Strategies with Your Audience

(Know Your Audience)

• Who are they?• Why should they listen to you?• Can they relate to you?• Are you adequately

addressing cultural differences?

Page 8: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Analyzing Your Audience

• Demographic information• Audience attitudes, values,

and beliefs• What do they know and when

did they know it?

Page 9: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Why should they listen to you?

• Tell them what to expect• Highlight the benefits

Page 10: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Can your audience relate to you?

• Create common ground• Localize and customize your

remarks• Push their hot buttons

Page 11: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Speaking to Cross-Cultural Audiences

• Do not fall for stereotypes• Do not assume your humor

will work• Do project humility• Do not greet the audience in

their language if you do not speak it

Page 12: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Creating Rapport• Acknowledge what the

audience is feeling• Share something that helps the

audience know you• Do not whine about your

problems• Identify and address audience

audience subgroups• Identify influential audience

members• Express your feelings• Focus on their needs, not yours

Page 13: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Emphasizing the ImportanceOf Food Safety Content

• Why should I listen to you?• How does this relate to me?• What is my benefit from

listening?• How does this apply to my

current circumstances?

Page 14: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Identifying Developmentally Appropriate Information & Children’s Knowledge Base

What do they know and how can we build on that?

Page 15: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.
Page 16: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Communication Process

• Verbal and nonverbal messages

• Reactions to role• Emotional responses• Personal factors

Page 17: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Communication Leads to Involvement

(Six Levels)

• Parenting• Communicating• Volunteering• Learning at home• Decision making• Collaborating with

community

Page 18: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Family-Friendly Schools

• Welcome parents visually and emotionally

• Accommodate diverse family situations

• Make it easy to get involved• Demonstrate that parental

opinions and involvement are important

• Create spaces for parents• Provide assistance and

resources

Page 19: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Effective Communication Methods

• Telephone calls• Written communications• Communicating through

technology• Visual communication• Home visits• Parent meetings• Parent-teacher conferences

Page 20: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Factors Influencing Quality Involvement

• Written policies• Administrative support• Training• Partnership approach• Networking• Evaluation

Page 21: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Benefits of Teacher-Parent Partnerships for Children, Parents and Teachers

Page 22: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Benefits for Children

• Security• Self-worth• Guide and nurture a child’s

development knowledgeably• Gain academic skills and

verbal intelligence

Page 23: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Benefits for Parents

• Support• Gained knowledge and skill• Parental self-esteem

Page 24: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Benefits for Teachers

• Increased knowledge (get history of children)

• Self confidence• Parental resource to

supplement and reinforce their efforts in providing an enlarge world of learning

Page 25: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Barriers to Teacher-Parent Partnerships

Page 26: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Barrier Caused by Human Nature

• Fear of criticism• Fear hidden behind a

“professional” mask• Parent reactions• Fear of failure• Fear of difference

Page 27: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

External Barriers• Time• “Busy-ness”• Old ideas of parent

involvement• Administrative policies• Personal problems

Page 28: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

The barriers can be broken by “a bit more relaxation, a bit more empathy, a bit more recognition of the many

complex factor that shape life for all of us”

Page 29: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.
Page 30: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Tips for Effective Workshops(Eight Steps to Effective Training Events)

Step 1. Define purpose of the training and target audience

Step 2. Determine participants’ needs

Step 3. Define training goals and objectives

Step 4. Outline training content

Page 31: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Tips for Effective Workshops(Eight Steps to Effective Training Events)

Step 5. Develop instructional activities

Step 6. Prepare the written training design

Step 7. Prepare participant evaluation form(s)

Step 8. Determine follow-up activities for the event

Page 32: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Critical RequirementsFor In-Service Training

• New skills and knowledge must be presented to improve the employee’s usefulness in their assigned job

• Training activities must develop employee understanding of their assigned job and the responsibilities incumbent upon them

• Information must be available and skills must be present to enable the employee to review, update, and upgrade their knowledge necessary for his assigned job

Page 33: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

Critical RequirementsFor In-Service Training

• Training activities are immediately applicable to the job assignment

• Training is provided for promotion to greater responsibility

• Training and activities provide an opportunity to broaden general work knowledge

Page 34: Teaching Adults to Teach Children about Food Safety Food Safety Professional Development for Early Childhood Educators.

What Have We Learned?

• How to identify with your audience

• How to create a relationship with your audience

• How to promote parental involvement

• How barriers will impede your success

• How to plan an effective workshop