TEA TIME MENU 4pm – 6pm Chicken Caprese – 30 Roasted chicken breast, basil pesto, melted mozzarella, served with hand-cut chips The Bo+Co Club – 30 Turkey bacon, grilled chicken, egg over-easy & melted cheddar in toasted sourdough bread, served with hand-cut chips Pulled Beef Sandwich – 38 Hand-pulled grain-fed Australian beef shank, red onion, mayonnaise, served with hand-cut chips Croque Madame – 30 Turkey ham, swiss cheese, dijon mustard & battered poached egg, served with petite salad Seafood Parmigiana – 41 King prawn, crab meat, white fish & house-smoked mussel, served on artisanal bread with parmesan & mozzarella SANDWICHES S O U P S Cream of Artichoke & Potato – 18 Artichoke, potato & thyme Roasted Tomato Soup – 18 Oven-roasted tomato & garlic SHARING PLATTERS The Bo+Co Truffle Fries – 28 Crispy USA shoestring fries tossed with truffle oil & grated parmesan cheese Curry Fries – 18 Crispy USA shoestring fries tossed with Japanese curry powder Crispy Calamari – 29 With fried vegetables, house-made lime aioli Chicken Croquette – 28 Chicken, potato, served with chipotle aioli Triple Cooked Hand-cut Chips – 19 Served with tomato salsa & sour cream VEGETARIAN Please approach our manager/supervisor if you have food allergies and restrictions. ALL PRICES ARE QUOTED IN MALAYSIAN RINGGIT (MYR), INCLUSIVE OF 6% SERVICE TAX & SUBJECT TO 10% SERVICE CHARGE. It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availability and freshness. SALADS Superfood Salad – 28 Quinoa, blueberry, roasted almond, sunflower seed, goji berry, pumpkin, spinach, baby romaine lettuce & orange, with orange rosemary dressing ‘Pasembur’ – 28 A Malaysian style salad of prawn fritter, quail egg, cucumber, chilli pepper, bean curd, house-made peanut sauce The Botanica Caesar Salad – 25 Fresh baby romaine lettuce, guacamole, crouton, turkey bacon, poached egg & parmesan cheese Rosemary Honey Chicken – 8 Grilled Prawn – 15 Blackened Salmon – 17 Add-Ons Bo+Co House Salad – 23 Mesclun salad, japanese cucumber, edamame & pomegranate, with Botanica house dressing Buddha Bowl Salad – 28 Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa, chickpea & tofu
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TEA TIME MENU Pulled Beef Sandwich – 38 4pm – 6pm fileHalibut Fish & Chips – 41 Super crispy halibut , served with steak fries & tartar sauce ... Wagyu Beef Burger – 45 Grain-fed
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P l e a s e a p p r o a c h o u r m a n a g e r / s u p e r v i s o r i f y o u h a v e f o o d a l l e r g i e s a n d r e s t r i c t i o n s .
A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .
I t i s our phi lo sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i li ty and f r e shne s s .
Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, Asian sprouts, guacamole, nori,pickled ginger & unagi sauce in a house-made bun, served with fries
Hainanese Chicken Rice – 37Tender-poached chicken with fragrant steamed jasmine rice,served with house-made chilli sauce, ginger & dark soy sauce
P l e a s e a p p r o a c h o u r m a n a g e r / s u p e r v i s o r i f y o u h a v e f o o d a l l e r g i e s a n d r e s t r i c t i o n s .
A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .
I t i s our phi lo sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i li ty and f r e shne s s .