Page 1
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK ONE MONDAY
TEA MENU
1 Broccoli & stilton cheese slice with parsnip crisps (h) (v) (nf)
2 Re-fried Mexican bean burger with mango salsa & salad(v)
(h) (nf)
3 Peppered pork loin with sticky red cabbage & herb
potatoes (gf) (nf)
Choose from 1, 2 or 3
Fresh pineapple with stem ginger
Page 2
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK ONE TUESDAY
TEA MENU
1 Smoked mackerel & pickled red onion salad (h) (gf) (nf)
2 Garlic butter chicken with boiled potatoes & swede mash
(h) (gf) (nf)
3 Roast peach, ricotta & blueberry salad with rocket (v) (h)
(nf) (gf)
Choose from 1, 2 or 3
Fruit salad
Page 3
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK ONE WEDNESDAY
TEA MENU
1 Egg & cress salad (v) (h) (gf) (nf)
2 Smoked salmon & cream cheese bagel with dill pickles &
salad (h) (nf)
3 Moroccan lamb with vegetable & coriander couscous
(medium) (gf) (h) (nf)
Choose from 1, 2 or 3
Cherry pie & whipped cream
Page 4
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK ONE THURSDAY
TEA MENU
1 Prawn cocktail salad (h) (gf) (nf)
2 Cream cheese & chive salad (v) (h) (gf) (nf)
3Turkey & potato vindaloo with spiced roasted cauliflower
(hot) (nf) (h)
Choose from 1, 2 or 3
4 Mango sorbet
Page 5
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK ONE FRIDAY
TEA MENU
1 Red Leicester cheese & Waldorf salad (h) (gf) (v)
2 Fish, chips & peas with a pickled egg (h) (nf)
3 Bombay aloo with Garlic & coriander naan bread (h) (v) (gf)
Choose from 1, 2 or 3
4 Granola, berry compote & honey yogurt
Page 6
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK ONE SATURDAY
TEA MENU
1 Ham & egg salad (gf)
2 Beef goulash with cabbage (h)
3 Cheese & herb potato pie with balsamic caramelised
shallots (v) (nf) (gf) (h)
Choose from 1, 2 or 3
4 Mixed grapes
Page 7
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK TWO MONDAY
TEA MENU
1 Cottage cheese & pineapple salad (v) (gf) (h) (nf)
2 Vegetable pie with herb roast sweet potatoes (h) (gf) (nf)
3 Thai red chicken curry with fennel seed infused rice (h) (gf)
(hot) (nf)
Choose from 1, 2 or 3
4 Tropical fruit salad
Page 8
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK TWO TUESDAY
TEA MENU
1Morrocan spiced chicken salad (gf) (h)
2 Quorn & leek fusilli pasta (h) (v)
3 Mexican quiche with red pepper & corn salsa & salad (v) (h)
Choose from 1, 2 or 3
4 Cheese & biscuits
Page 9
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK TWO WEDNESDAY
TEA MENU
1Grilled goat’s cheese & beetroot salad (v) (h) (gf)
2 Crispy wild rice, Avocado & vegetable salad (v) (gf) (h)
3 Minced beef & onion pie with new potatoes and peas (gf)
(nf)
Choose from 1, 2 or 3
4 Key lime pie
Page 10
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK TWO THURSDAY
TEA MENU
1 Ham & cheese club bagel (nf)
2 Creamed garlic mushrooms with pesto bread, rocket &
parmesan salad (h) (v) (nf)
3 Egg, chips & beans (h) (gf) (v) (nf)
Choose from 1, 2 or 3
4 Winter berry smoothie
Page 11
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK TWO FRIDAY
TEA MENU
1 Vegetarian ploughman’s lunch (shaved cheddar) (h) (v) (nf)
2 Lambs liver & onions with crushed potatoes & roasted
carrots (gf) (nf)
3 Vegetable tagine with apricot & red pepper couscous (h)
(nf) (v)
Choose from 1, 2 or 3
4 Red wine & cinnamon poached pears with crème fraiche
Page 12
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK TWO SATURDAY
TEA MENU
1 Palak paneer with mini naan breads ( mild) (v) (h) (nf)
(Spinach curry with paneer)
2 Chicken, chorizo & Applewood cheese panini with chilli
mayo (h) (nf)
3 Tuna Nicoise salad (h) (v) (gf) (nf)
Choose from 1, 2 or 3
4 Filo baked apples & blueberries with crème fraiche
Page 13
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK THREE MONDAY
TEA MENU
1 Egg & cress salad (gf)
2 Smokey pulled pork shoulder with crunchy puy lentil salad
(nf) (gf)
3 Chick pea & sweet potato curry with rice (mild) (nf) (h) (v)
Choose from 1, 2 or 3
4 Muller light yogurt
Page 14
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK THREE TUESDAY
TEA MENU
1 Greek salad (h) (gf) (v) (nf)
2 Vegetable nuggets, with homemade baked beans, onion
ketchup & served with mixed salad (h) (gf) (v)
3Feather blade of beef in red wine with Lyonnaise potatoes
& fine beans
(gf) (nf)
Choose from 1, 2 or 3
4 Fruit cake with Wensleydale cheese
Page 15
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK THREE WEDNESDAY
TEA MENU
1 Corned beef hash with fried eggs & BBQ cannellini beans
(nf)
2 Cream cheese & chive bagel with cucumber & dill pickle
salad (h) (nf)
3 Vegetable spring rolls (x2) with hoi sin dip & a noodle &
sesame seed salad (v) (h)
Choose from 1, 2 or 3
4 Treacle tart with clotted cream
Page 16
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK THREE THURSDAY
TEA MENU
1 Creamed tomato fusilli with black olive & ricotta cheese (v)
(h) (nf)
2 Lamb kofte with pitta bread, hummus, raita & rocket (h) (gf)
(nf)
3 Tuna & red onion Panini with sweet potato crisps (h) (nf)
Choose from 1, 2 or 3
4 Frozen grapes
Page 17
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK THREE FRIDAY
TEA MENU
1 Cheese & pickle salad (h) (gf) (v) (nf)
2 Herb crusted hake fillet with samphire, anchovy & new
potatoes (gf) (h) (nf)
3 Chilli & chive Gnocchi with smoked cheese & rocket salad
(h) (nf)
Choose from 1, 2 or 3
4 Cranberry & white chocolate cookies
Page 18
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK THREE SATURDAY
TEA MENU
1 Broccoli quiche with winter leaf salad (h) (v) (nf)
2 Sloppy joes (Open sandwich with beef chilli & cheddar)
(Quorn chilli for vegetarians) (h) (nf)
3 Chilled tandoori chicken with raita & savoury rice salad (h)
(gf) (nf)
Choose from 1, 2 or 3
4 Melon slices
Page 19
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK FOUR MONDAY
TEA MENU
1 Beef & onion salad (gf) (nf)
2 Chicken coq au vin (Rich sauce with bacon, shallots &
croutons) with seasonal vegetables & baby roast potatoes
(gf) (nf)
3 Margarita pizza Panini with rocket & parmesan salad (v) (h)
(nf)
Choose from 1, 2 or 3
4 Mango & passion fruit smoothie
Page 20
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK FOUR TUESDAY
TEA MENU
2 Watermelon & feta cheese salad (h) (gf) (v) (nf)
2 Pork loin with bubble & squeak & Dijon mustard sauce
(gf) (nf)
3 Thai stir fry with black bean sauce (h) (gf) (nf)
Choose from 1, 2 or 3
4 Melon medley
Page 21
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK FOUR WEDNESDAY
TEA MENU
1 Prawn & avocado salad (gf) (h) (nf)
2 Gammon, celeriac & parsley pie with herb roast potatoes &
root vegetable mash (gf) (nf)
3 Baked stuffed mushrooms with spicy vegetables & a bitter
leaf salad (h) (gf) (v) (nf)
Choose from 1, 2 or 3
4 Pear & raspberry trifle with lime mascarpone cream
Page 22
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK FOUR THURSDAY
TEA MENU
1Turkey, stuffing & cranberry salad (h) (nf)
2 Mutton & squash curry with cardamom rice (medium) (h) (gf)
(nf)
3 Caramelised onion tart with blue cheese dressed romaine
leaves (v) (h) (nf)
Choose from 1, 2 or 3
4 Exotic fruit salad
Page 23
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK FOUR FRIDAY
TEA MENU
1 Salmon Caesar salad (gf) (nf)
2 Vegetable arancini with red pepper dip & gem leaf salad (h)
(v) (nf)
3 Sesame chicken thighs with a ginger & soy glaze, sticky
pineapple, & vegetable rice (h) (nf) (gf)
Choose from 1, 2 or 3
4 Granola bars
Page 24
Key
NF – Nut free, although cannot guarantee product has been prepared in a
nut free environment
GF – Gluten free
V – Vegetarian
All fish, lamb & poultry (chicken, duck & turkey) are Halal
All beef is halal where stated
WEEK FOUR SATURDAY
TEA MENU
1 Creamy leek, gruyere & potato tray bake (h) (v) (gf)
2 Lentil chilli with roast sweet potatoes & red onions (mild)
(nf) (gf) (v)
3 Pan fried mustard chicken & cumin crusted potato salad with
watercress & orange vinaigrette (gf) (h) (nf)
Choose from 1, 2 or 3
4 Strawberry & marshmallow kebabs