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2
Content
Cocoa supply chain
3
1 Introduction
4
2 The cocoa value chain
5
Cocoa grinders Chocolate manufacturers
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Certification
3 Towards sustainability
plan do check
a
ctfair trading
practises environment
product
social, labour standards
health & foodsafety
plan do check
ac
ttrading practises environment
product
social, labour standards
health & foodsafety
no coverage
non
low
medium
high
Figure 1 ‘Flower’ with inner management
cycle and five specific thematic qualities
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Inner management cycle
Plan
Do
Check
Act
Thematic qualities
Product quality and quantity
Environmental quality
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Figure 2 Overview of the strengths and weaknesses of the four standards systems on
inclusiveness, sustainable development and chain management
plan do check
a
ct plan do check
ac
t
plan do check
a
ct plan do check
ac
t
fair trading practises environment
product
social, labour standards
health & food
fair trading practises environment
product
social, labour standards
health & food
9
plan do check
a
ct plan do check
act
plan do check
a
ct plan do check
ac
t
fair trading practises environment
product
social, labour standards
health & food
fair trading practises environment
product
social, labour standards
health & food
10
Health and food safety
Social quality and labour norms
Trading practices
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4 Certified cocoa production
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Figure 3 Production and growth projections of certified cocoa by standard bodies11
Figure 4 Fate of certified cocoa
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Figure 5 Certified farmers: reality versus projections in 2020
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Cocoa grinders
5 Drivers of change
Chocolate manufacturers
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Figure 6 Certified cocoa purchased by the major five chocolate manufacturers in 2009
and future commitments in 201227
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6 Major challenges
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Figure 7 Investment required to train cocoa farmers worldwide
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7 Conclusion
Concentration
Change
Certification
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Challenges
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8 Sources of information
Information sources for the Figures21
8 Sources of information
Footnotes
Other sources
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Abbreviations
Participants
Colophon
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Tropical Commodity Coalitionfor sustainable Tea Coffee Cocoa
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