Tavern MainMenu Fall-11-14-2019(finalv5) · Hoppy Da r k Strong Easy Spa r kling White Red DRAFT BEER BEER FLIGHT 10 pick 4 beers to try DRAGOON, SANTA CRUZ’R 8/17 Golden Ale •

FanFavorite!

Must Have!

CLASSIC TAVERN FARE21

ale battered cod, tartar sauce, malt vinegar fries, fresh citrus

STOUT BRAISED SHORT RIB 30whipped potatoes, oven roasted tomatoes,parmesan

GRILLED SALMON 26GF • lemon quinoa, garlic wilted greens, red chimichurri

SMOKED HALF CHICKEN 24GF • roasted asparagus, whipped potatoes

ROCK SHRIMP CAVATELLIhand rolled pasta, roasted peppers, asparagus, lemon, garlic parsley butter

21

FISH N CHIPS “EVERY DAY IS FRIDAY”

Happy Hour! Daily 3 pm 6 pm.

SOMETHING TO SNACK ON

CHIPS & SALSA

9GF, V • fire roasted tomato salsaadd guacamole with pickled jalapeno& cotija cheese 7

NASHVILLE HOT FRIED CHICKEN BITES 1 3 buttermilk ranch and garlic dill pickle

CRAB “TOTS” 14lump crab, jalapeno, lemon zest,truffle thyme mayo

GRILLED LAMB CHOPS GF • jalapeno relish, curry mayo

KALE & ARTICHOKE DIP 12GF, V • warm corn chips

CHICKEN WINGS 1512 wings - buffalo, green chili hot sauce or BBQcelery and carrots, bleu cheese

SANDWICHESall served with tavern fries, sweet potato fries or small pub salad

CRAB ROLL 22lwatercress, buttered toasted dill bunemon & parsley dressing, avocado,

SMOKED TRI-TIP “FRENCH DIP”

1 7horseradish cream, beer braised onions,hoagie roll

CASHEW CHICKEN SALAD 1 7roasted chicken, sun dried cranberries,grapes, water cress, mayo, toasted brioche bun

THE PLAYERS CLUB grilled chicken, bacon, guacamole,

pepper jack cheese, red pepper mayo, toasted bread

EXTRAS

TREAT YOURSELFHOT COOKIE SKILLET 9chocolate chip & pecan cookie with vanilla ice cream

CHOCOLATE STOUT CAKE 8chocolate mousse and stout cream

BUTTER CAKE 9hazelnut ice cream

SNICKERDOODLE CHEESECAKE 9caramel sauce

CRAFTED BURGERSSMOKEHOUSE BURGER 19house blend prime beef & Neuskie’s bacon, BBQ sauce,

TURKEY BURGER 18grilled rum pineapple, sriracha mayo, mozzarella, slaw, ginger soy vinaigrette

BLACK BEAN VEGGIE BURGER 1 7green chili mayo, poblano pepper, Oaxaca cheese, guacamolemodify to knife & fork style - no bun, served over signature garnishes

CLASSIC TAVERN BURGER

18prime beef, melted cheddar, smoked mayo,l.t.o. and dill pickle

THE COWBOY 20freebacon, sharp cheddar, steak sauce

range bison, fried onions and jalapeños,

PATTY MELT

18prime beef, Swiss cheese, thousand island, Phoenician ale braised onions, griddle marble rye

gluten free bun on request

BIG SALADS & ONE SOUPAZ CHICKEN COBB 16GF • avocado, romaine lettuce, roasted corn,black beans, hard cooked egg, cojita cheese, crispycorn tortilla threads, red pepper ranch dressing

SEARED AHI TUNA SALAD 22

BURRATA MOZZARELLA 1 4heirloom tomatoes, charred red onion, basil,aged balsamic, toasted pine nut crumbleadd grilled chicken breast 8

CHOWDA 12little neck clams, smoked bacon, gold potatoes,chervil, chives, Tavern crackers

GF • Gluten Free V • Vegetarian

made with fresh ground butcher’s cut prime beef & served on a house-made brioche bunserved with tavern fries, sweet potato fries or small pub salad

SMALL PUB SALAD 6GF, V • mustard vinaigrette

SWEET POTATO FRIES 6maple Thai chili dip

TATER TOTS 7house spice

TAVERN FRIES 6garlic & parmesan

SPICY FRIED DILL PICKLES 8buttermilk ranch

ROASTED ASPARAGUS 8

Contains (or may contain) raw or undercooked ingredients.Consuming raw or uncooked meats, poultry, seafood, shellfish, oreggs may increase your risk of foodborne illness.An automatic 20% service charge will be added to parties of six or more.

Sip on $5 select beers, wines, margaritasand Tito’s mules plus special prices

on wings, fried pickles and more!

CROQUE MADAME 16shaved ham, gruyere cheese, bechamel,sunny egg, brioche bread

WAYGU PASTRAMI 18shaved pickles, beer mustard, toasted marble rye

MAC N’ CHEESE 9V • garganelli, buttered crumb topping

ACHIOTE CHICKEN NACHOS 16GF • BBQ sauce, cheese, pico de gallo,black beans, avocado cream, pickled jalapeno

By Chef

Patrick Karvis

lemon, olive oil

1 7

17

A TavernSpecial!

GF • fresh greens, grapefruit,sugar snap peas & shaved fennel, cucumber,sunflower seeds, sesame balsamic dressing

Cooper City bourbon onions, smoked gouda

Hoppy

Dark

Strong

Easy

Sparkling

White Red

DRAFT BEERBEER FLIGHT 10pick 4 beers to try

DRAGOON, SANTA CRUZ’R 8/ 1 7Golden Ale • AZ • 4.9%

FOUR PEAKS, BAR DOG LAGER 8/ 1 7Hoppy Vienna Lager • AZ • 5.5%

FOUR PEAKS, PHOENICIAN PALE ALE 8/ 1 7AZ • 4.9%

HUSS, COPPER STATE IPA 8/ 1 7AZ •6.5%

FOUR PEAKS, XEROCOLE DESERT IPA 8/ 1 7AZ • 7.0%

UNCLE BEARS, HEAD TO TALE AMBER ALE 8/ 1 7AZ • 5.6%

HUSS, COCONUT JOE STOUTAZ • 5.5%

ROTATING TAP 8/ 1 7AZ

ARIZONA LIGHT 8/ 1 7AZ • 4.0%

COORS LIGHT 8/ 1 7CO • 4.2%

CORONA PREMIER 8/ 1 7Mexico • 4.1%

STELLA ARTOIS 8/ 1 7belgium • 5%

COCKTAILSTAVERN SPRITZ 12Aperol, Gruet Luxury Cuvée, sparkling water

ARCADIA COLLINS 13Arcadia cucumber vodka, St. Germaine elderflower, lemon juice, simple syrup, soda

SUNSET MARTINI 13Tito’s vodka, Aperol, blood orange puree, rosemary, simple syrup

MULE 13Tito’s vodka, lime, ginger beer

TAVERN & TONIC 13Commerce gin, cucumber, lemon, grapefruit, tonic, hopped grapefruit bitters

TRADITIONAL MARGARITA 13El Jimador Blanco tequila, Cointreau,lime juice, agave nectar

SMOKED WATERMELON 15Sombra mezcal, watermelon puree, jalapeño, mint, lime juice, smoked salt

GINGER PEACH 14Buffalo Trace bourbon, crème de peach, canton ginger, lemon juice, peach bitters, ginger beer

BARREL-AGED OLD FASHIONED 18Maker’s 46 bourbon, brown sugar, orange,cherry, bitters

FIVE-DIAMOND MANHATTAN 20Phoenician Woodford Reserve bourbon,sweet vermouth, Barrel-Aged Bitters

CRAFT BEER CRAFT BEER

BUDWEISER 6.5

MO • 5%CORONA EXTRA 7.5Mexico • 4.6%DOS EQUIS, LAGER 7.5Mexico • 5%ESTRELLA DAMM, DAURA 7.5GF • Spain • 5.4%HEINEKEN 7.5Netherlands • 5%MICHELOB ULTRA 6.5MO • 4.2%MILLER LITE 6.5WI • 4.2%ANGRY ORCHARD, CIDER 7.5MA • 5.5%BECK’S NA 6.5Germany

WINES BY THEGLASS/BOTTLEGRUET, LUXURY CUVÉE, BLANC DE NOIRS 1 3 / 52American sparkling wine

FOLKTALE, BRUT ROSÉ 15 / 58Monterey

TREFETHEN, RIESLING 1 2 / 46Oak Knoll

A-TO-Z, PINOT GRIS 1 2 / 46Oregon

SEA PEARL, SAUVIGNON BLANC 1 2 / 46Marlborough

SOKOL BLOSSER, ROSÉ OF PINOT NOIR 1 3 / 52Dundee Hills

JORDAN, CHARDONNAY

80Russian River Valley

CAKEBREAD, CHARDONNAY

108Napa Valley

GRUET, CHARDONNAY 1 3

/

52New Mexico

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60

HEAD HIGH, PINOT NOIR 1 3 / 52Sonoma County

SIDURI, PINOT NOIR 1 7 / 66Santa Rita Hills

MADNESS & CURES, RED BLEND 15 / 58Alexander Valley

LA FLOR, MALBEC 1 2 / 46Mendoza

FRANK FAMILY, CABERNET SAUVIGNON

104Napa Valley

JORDAN, CABERNET SAUVIGNON

135Alexander Valley

HERITAGE, CABERNET SAUVIGNON 1 3

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52Columbia Valley

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70

FOUR PEAKS, PEACH ALE 7.5AZ • 4.5%

FOUR PEAKS, SUN BRU 7.5Kölsch-Style • AZ • 5.2%

HUSS, SCOTTSDALE BLOND 7.5Kölsch-Style • AZ • 4.7%OAK CREEK, HEFEWEIZEN 7.5AZ • 4.5%

PAPAGO, ORANGE BLOSSOM 7.5AZ • 5%

BALLAST POINT, GRAPEFRUIT SCULPIN 9.5IPA • CA • 7%

DESCHUTES, MIRROR POND 7.5Pale Ale • OR • 5%

DOGFISH HEAD, 60MIN IPA 9.5DE • 6%FIRESTONE WALKER, DBA

8

British Pale Ale • CA • 5%FOUR PEAKS, HOP KNOT IPA 7.5AZ • 6.7%

SAN TAN, JUICY JACK HAZY IPA 8.5 AZ • 6.5%

DESCHUTES, BLACK BUTTE PORTER 7.5OR • 5.2%GUINNESS, STOUT 9.5Ireland • 4.2%FOUR PEAKS, KILT LIFTER 7.5Scottish-Style Ale • AZ • 6%LEFT HAND, NITRO MILK STOUT 9CO • 6%ODELL, 90 SHILLING 7.5Amber Ale • CO • 5.3%

CHIMAY, GRAND RESERVE 14Belgium Strong • Belgium • 9%

DESCHUTES, THE ABYSS 28Imperial Stout • OR • 11.2% • 22oz

DESCHUTES, MIRROR MIRROR

26Barley Wine • OR • 11.2% • 22oz

COLLEGE ST, V.BEAUREGARDE 7.5Blueberry Sour • AZ • 4.3%

DESCHUTES, THE DISSIDENT 28OR • 10.8% • 22oz

DOGFISH HEAD, SEA QUENCH ALE 7.5DE • 4.9%

PINT/PERSONAL PITCHER

Willamette Valley Napa ValleyQUILT, CABERNET SAUVIGNONNORTH VALLEY, CHARDONNAY

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