Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique Photo Credit: Edison Rwodzi National Agricultural Extension and Research Liaison Services (NAERLS) is responsible for development, collation, evaluation and dissemination of proven agricultural innovations and to research on extension methodologies and policy. SOURCE: Soyabeans in the Nigerian Diet. Extension Bulletin No.21. National Agricultural Extension and Research Liaison Services. Ahmadu Bello Univesrity. TASTY NON-YEAST SOYABEAN BREAD RECIPE DEVELOPED BY: Follow Us: Facebook @ Soybean Innovation Lab Twitter @tropicalsoylab soybeaninnovationlab.illinois.edu Be the first to send in a photo of this recipe!
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Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique
Photo Credit: Edison Rwodzi
National Agricultural Extension and Research
Liaison Services (NAERLS) is responsible for development,
collation, evaluation and dissemination of proven
agricultural innovations and to research on extension methodologies and policy.
SOURCE: Soyabeans in the Nigerian Diet.
Extension Bulletin No.21. National Agricultural Extension and Research
Liaison Services. Ahmadu Bello Univesrity.
TASTY NON-YEAST SOYABEAN BREAD
RECIPE DEVELOPED BY:
Follow Us:Facebook @ Soybean Innovation Lab
Twitter @tropicalsoylabsoybeaninnovationlab.illinois.edu
Be the first to send in a photo of this recipe!
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