Tasting of Jahn HORS D’OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish **** PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves 2014 Willi Bruendlmayer Bankett Grüner Veltliner, Kamptal, Austria **** TOM YUM GOONG Hot and sour soup, tiger prawn, shallots, coriander and red chili 2012 Grosset Spring Vale, Riesling, Clare Valley, Australia **** PALATE CLEANSER Rosella Sorbet **** MASSAMAN OF WAGYU BEEF Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion 2013 Kanonkop Pinotage, Stellenbosch, South Africa Or SEA BASS WITH GINGER SAUCE Pan-fried sea bass, ginger puree and mixed salad 2010 Pegasus Bay Pinot Noir, Waipara, New Zealand **** PRE-DESSERT Thai melon ice cream and midori **** SWEET POTATO TART Sweet potato tart, apple compote, passion fruit coulis and guava sorbet 2005 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese Gold Cap, Mosel, Germany **** 3,299 5,499 with wine paring Prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Wine selection & vintages may change at short notice.
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Tasting of Jahn - Hilton · Thai melon ice cream and midori **** SWEET POTATO TART Sweet potato tart, apple compote, passion fruit coulis and guava sorbet 2005 Joh. Jos. Prum Graacher
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Tasting of JahnHORS D’OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish
****PAPAYA SALAD & GAI HOR BAI TOEYGreen papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves 2014 Willi Bruendlmayer Bankett Grüner Veltliner, Kamptal, Austria ****TOM YUM GOONG Hot and sour soup, tiger prawn, shallots, coriander and red chili2012 Grosset Spring Vale, Riesling, Clare Valley, Australia
****PALATE CLEANSERRosella Sorbet
****MASSAMAN OF WAGYU BEEFWagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion2013 Kanonkop Pinotage, Stellenbosch, South AfricaOrSEA BASS WITH GINGER SAUCEPan-fried sea bass, ginger puree and mixed salad2010 Pegasus Bay Pinot Noir, Waipara, New Zealand
****PRE-DESSERTThai melon ice cream and midori
****SWEET POTATO TARTSweet potato tart, apple compote, passion fruit coulis and guava sorbet2005 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese Gold Cap, Mosel, Germany
****3,2995,499 with wine paring
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Wine selection & vintages may change at short notice.
Journey of JahnTOONG THONGToong Thong chicken, betel leaf with prawns, vegetable spring roll
****EARLY MORNING: PLAA PLA BAI BUASeared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon a nd mint sauce, served on the lotus leaf2015 Sileni Sauvignon Blanc, Marlborough, New Zealand
****THE JOURNEY OF FISHERMAN: GOONG YANG MA PRAW HOMSlow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl2013 Albert Bichot Domaine Long-Depaquit Chablis, Burgundy, France
****PALATE CLEANSERLEMONGRASS SORBET
****THE COLLECTION OF FARMER: KAI OOB FANGSous-vide chicken breast with herbs, fresh wheat grain served with a smoky single malt whisky2013 Chanson Pere & Fils Fleurie Beaujolais Cru, Burgundy, France OrTHE TROPHY OF HUNTER: KHA NAA MOO KROBRoasted crispy pork with Thai kale, ruby sauce2012 Torbreck Cuvee Juveniles (GSM), Barossa Valley, Australia
****PRE-DESSERTThai melon ice cream and midori
****GLAUY TUPGrilled banana, banana parfait, almond crumbles and blossoms with caramel sauce2012 Monsoon Valley Chenin Blanc Late Harvest, Hua Hin Hills, Thailand
PETIT FOURSAssorted petit fours
****2,9995,199 with wine paring
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Wine selection & vintages may change at short notice.