Tasting Menu - Belmond

The ‘Otto Geleng ’ restaurant i s a t r ibute to the German pa inter

who f i r st saw Taormina as a top tour ist dest inat ion .

When he ar r ived at the Teat ro Greco, he cou ld not he lp admir ing

the amaz ing s ight before h im: Mount Etna whi te wi th snow,

i t s lush green f lanks caress ing the b lue sea where the sun re f lected ,

c reat ing a spark le of l ight and emot ion .

He began to pa int to immorta l i se such beauty so that h is eyes

would never forget what we st i l l admire in d isbe l ie f and wonder.

And so i t was that Taormina , thanks to i ts beauty and mi ld c l imate ,

became a winter dest inat ion for European nobi l i ty.

“Otto Geleng… an emot ional journey“

“If you can start from first class raw materials, there’s no need to modify the ingredients,you just have to know how to enhance them.“

- Roberto Toro.

Prices in Euro - Service and VAT included - Cover charge 10 Euro

INFORMATION ON FOOD ALLERGIES

Some dishes and beverages may contain one or more of the 14 allergens indicated by EU Regulation No. 1169/2011.On request the specific documentation will be provided by our staff.We cannot guarantee the total absence of traces of such allergens in all our dishes and beverages.

Allergens and products thereof: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans,(7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupins, (14) Molluscs.

Menù Degustazione ... OTTO

BON APPÉTIT

VENTRESCA DI TONNO

tuna belly, cooked must, marinated cabbage

RISOTTO

risotto with pumpkin, white truffle, goat blue cheese and roast quail sauce

BOTTONI

ravioli “cacio e pepe” with caviar, parsley and porcini mushrooms

TRIGLIA

red mullet with artichokes, foie gras and passion fruit

ENTRE TEMPS

GUANCIA

pork cheek, mustard potatoes, white truffle, celery mayonnaise

MASCARPONE

mascarpone cheese, vanilla, anise, coffee

Tasting menu 150

Wine pairing 100

It is possible to order ‘à la carte’, choosing from the different tasting menus:

Two course- tasting menu plus dessert 100

Three course- tasting menu plus dessert 120

Tasting Menu ... Orto una scelta di gusto

BON APPÉTIT

CROMATISMI

avocado, colourful vegetables

CAULIFLOWER

cashews, orange, turmeric

TORTELLI

aubergine parmigiana, smoked provola cheese

ENTRE TEMPS

ARTICHOKE

liquorice, tarragon

FRUIT

vegetables, ginger ice-cream

Tasting menu 120

Wine pairing 80

Desserts

RICOTTA

quince, citrus fruits

CHESTNUTS

pomegranate, chocolate

MASCARPONE

persimmon, vanilla, anise, coffee

RED BEETROOT

almond, citrus, mint

FRUIT

vegetables, ginger ice cream

AGED CHEESES