Penne Roman Pasta tubes with bacon, peas, Bolognese and cream Spicy Meatballs Trio of spicy meatballs in a spicy tomato sauce Garlic Mushrooms Fresh mushrooms & onions in a creamy white wine and garlic sauce Chilli Chicken Marinated chilli chicken strips with a sweet chilli dip Duck Spring Rolls Crispy spring rolls with duck served with Hoi Sin sauce Chicken Goujon Deep fried breaded chicken strips Jalapeño Peppers Bread crumbed Jalapeños and sour cream, deep fried Chorizo & Rice Chorizo, sweet red onions, mixed peppers, and coriander rice bound in a spicy tomato sauce Hollathan’s Pate Our chef’s own recipe pate, served on warm toast Squid Strips Lightly bread crumbed squid strips served with a sweet chilli dip Goats Cheese Toasted homemade bread topped with our whipped goats cheese with a hint of chilli & sweet chilli Spanish Potatoes Pan fried potatoes with garlic, paprika and sweet red onions. Finished with a squirt of lemon I N D I V I D U A L L Y P R I C E D T A P A S Tiger Prawns £5.50 Tiger prawns in a white wine & garlic sauce Nachos £2.50 Oven baked with cheese, topped with jalapeños Mussels £2.99 Mussels in a white wine & garlic sauce BBQ Ribs £4.50 Half rack of ribs marinated in BBQ sauce 1 TAPAS £3.75 | 3 TAPAS £8.99 6 TAPAS 14.99 TAPAS ONLY AVAILABLE IN THE BAR AREA NOT AVAILABLE IN THE RESTAURANT CHRISTMAS MENUS OUT NOW
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Penne RomanPasta tubes with bacon, peas, Bolognese and cream
Spicy MeatballsTrio of spicy meatballs in a spicy tomato sauce
Garlic MushroomsFresh mushrooms & onions in a creamy white wine and garlic sauce
Chilli ChickenMarinated chilli chicken strips with a sweet chilli dip
Duck Spring RollsCrispy spring rolls with duck served with Hoi Sin sauce
Chicken GoujonDeep fried breaded chicken strips
Jalapeño PeppersBread crumbed Jalapeños and sour cream, deep fried
Chorizo & RiceChorizo, sweet red onions, mixed peppers, and coriander rice bound in a spicy tomato sauce
Hollathan’s PateOur chef’s own recipe pate, served on warm toast
Squid StripsLightly bread crumbed squid strips served with a sweet chilli dip
Goats CheeseToasted homemade bread topped with our whipped goats cheese with a hint of chilli & sweet chilli
Spanish PotatoesPan fried potatoes with garlic, paprika and sweet red onions. Finished with a squirt of lemon
I N D I V I D U A L L Y P R I C E D T A P A S Tiger Prawns £5.50Tiger prawns in a white wine & garlic sauce
Nachos £2.50Oven baked with cheese, topped with jalapeños
Mussels £2.99Mussels in a white wine & garlic sauce
BBQ Ribs £4.50Half rack of ribs marinated in BBQ sauce
1 T A P A S £ 3 . 7 5 | 3 T A P A S £ 8 . 9 9 6 T A P A S 1 4 . 9 9
T A P A S ONLY AVAILABLE IN THE
BAR AREA NOT AVAILABLE IN THE RESTAURANT
C H R I S T M A S M E N U S O U T
N O W
Soup of the Day (GF) £3.99Served with fresh homemade bread
Sweet Chilli Nachos (GF) £3.99 Nachos topped with melted cheese and sweet chilli Bolognese, served with guacamole & sour cream
White Wine Mussels (GF) £5.99Freshly cooked mussels in a white wine sauce, served with fresh homemade bread
Panko Prawns (contains nuts) £4.75Panko breadcrumb deep fried prawns on a bed of Asian salad and dressing
Fried Halloumi Sticks (GF) £4.50Halloumi sticks served on a bed of salad leaves, accompanied with naked salsa and a mint & yoghurt dip
Mozzarella Balls £4.50Mozzarella balls, bread crumbed and deep fried served with Hollathan’s own creamy tomato sauce
Hollathan’s Pate (AGF) £4.50Our chef’s own recipe pate, served with plum sauce and toasted homemade bread
A V A I L A B L E
MONDAY-THURSDAY TILL 8PM
FRIDAY & SATURDAY TILL 7PM
If you have any allergies, please inform your server when ordering. To qualify for
the 2 & 3 course menu you must be seated & ordered by 8pm Monday-Thursday and
7pm Friday & Saturday; please allow for busy periods. Terms & Conditions apply.
GF - Gluten Free AGF - Can be served as gluten free
Sweet Chilli Salmon (AGF) £11.99 Pan fried Salmon steak on a bed of baby boiled potatoes, drizzled with sweet chilli sauce. £1 supplement
Chicken Surf n Turf (GF) £11.50Pan fried chicken breast, topped with tiger prawns and a creamy garlic sauce. Served with homemade chunky chips. 50p supplement
Pork Steak £10.99 Pan fried pork steak nesting on apple mash, with a cider, mushroom and wholegrain mustard sauce accompanied with chef’s vegetables
Hollathan’s Chilli £8.99con Carne with a twist! (GF)Rice, Nachos, Guacamole and sour cream, served with homemade chunky chips
Bourbon Chicken Salad £8.99(GF, contains nuts) Asian salad topped with succulent Bourbon chicken. Finished with Hollathan’s own Asian dressing
Daube Steak (GF) £10.50Slow braised beef steak, served on a bed of creamy mashed potato with chef’s seasonal vegetables and finished with a rich red wine gravy. 50p supplement
Chicken, Stilton & Leek (GF) £10.50 Chicken breast enrobed in a creamy stilton & leek sauce, served with homemade chunky chips
Peppered Pork (GF) £10.99Pork strips pan fried with mushrooms and onions, in our chef’s own recipe creamy peppercorn sauce. Served with rice and homemade chunky chips
Chicken & Chorizo Enchilada (AGF) £9.99 Pan fried chicken, chorizo, peppers and red onion bound in a creamy Cajun sauce, wrapped in a flour tortilla, topped with tomato and mozzarella and oven baked. Served with homemade chunky chips
Hollathan’s Stir Fry (GF) £10.99Strips of Chicken, Beef & Vegetables stir fried in a ginger & garlic sauce, served with homemade chunky chips. Add rice for a 75p supplement
2 C O U R S E S £ 9 . 9 9 | 3 C O U R S E S £ 1 3 . 9 9INCLUDES FREE GLASS OF HOUSE RED, WHITE
OR A SOFT DRINK
2 & 3 COURSE MENU
S T A R T E R S M A I N C O U R S E S
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