Tapas Calamares (Fried squid rings) Chorizo al vino (Cooked in a rich red wine) Tortilla de patatas (Spanish omelette) Grilled sardines Octopus in paprika and olive oil Meatballs in tomato sauce Padron peppers Pinchitos Morunos (Moroccan style lamb skewers) Carne en salsa (Beef cooked in red wine and tomato) Chicken in white wine and garlic sauce Patatas Bravas (Crispy potatoes in a spicy sauce) Arroz con leche (spanish style rice pudding) Flan de vainilla (Creme caramel)