Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! CARNES (meats) Pollo Moruno 9 Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt. Chorizo al Vino 10 Spicy semi-cured mini chorizos braised in infused tempranillo wine. Albondigas estilo Marroqui 10 Moroccan-style spiced lamb meatballs infused with an oregano-basil pesto sauce. Croquetas Variadas 12 Four Chef’s selection of mixed croquettes, smoked pimento aioli. Fabada Asturiana 13 Stew of white Asturian alubia beans with fried pork belly and a medley of chorizos. Carrillada De Cerdo Guisada al Vino Tinto 14 Pork cheek casserole, roasted carrot-tempranillo purée. Piernas De Pollo a la Iberica 14 Two fried chicken drumsticks wrapped in Iberian pork pancetta, wild mushrooms. Rabo de toro al Vino 16 Fatty and rich Asturian oxtail stew braised in Tempranillo-consommé sauce. Solomillo 18 Grilled beef tenderloin, a-jus, truffle mashed potato, crispy onions. MARISCOS (seafood) Montadito de Boquerones a la Vasca 9 White Spanish Anchovies, cilantro oil, olives, piquillo pepper. Almejas Marinera 11 Little neck clams, sweet paprika, garlic, onions, vino blanco. Tigres a la Vasca 12 P.E.I. mussels, tomato, onions, vino blanco, guindilla pepper. Gambas al Ajillo 12 Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper. Fideua Vieras Marinadas 14 Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli. Bacalao Confitado 16 Codfish confit au-gratin, house-made tomato casero sauce. Arroz Negro 17 Black saffron rice cooked with squid ink served with calamari, P.E.I Mussels, extra virgin olive oil. Vieras con Tocino 17 Pan-seared diver scallops wrapped in Applewood smoked bacon. Zarzuela de Mariscos 17 Hearty seafood stew from the Catalan coast of northeast Spain. VEGETALES (vegetables) + Betabel con Queso 9 Salt-roasted beets, goat cheese, almond crumble, cilantro oil. + Ragut de Setas al Ajillo 9 Local Kennett mushrooms sautéed with garlic and extra virgin olive oil. Can be topped with chorizo palacios, add 3 Pan de Yucca 10 Slow-baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes). Caserola de Coliflor 10 Creamy cauliflower au gratin. Topped with Spanish croutons. Berenjena Frita con Miel de la Milla Zero 10 Fried breaded eggplant slices, feta cheese and local organic produce honey like us on facebook follow us on twitter W W W .OLETAPASLOUN GE.COM ASKABOUTCATERING,PRIVATEEVENTS ORFOOD TRUCK REQ UESTS + Hummus 7 Traditional Hummus, smoked Spanish paprika, roasted red pepper, chimichurri sauce. + Curtido 8 House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras. + Bravas 8 White potato, sweet potato, guindilla aioli. + Lentejas Morunas 8 Stewed lentils, spinach, raisins, garlic, bell pepper with curry, lime-cumin yogurt. + Higos con Cabrales 8 Black Mission figs stuffed with almonds and artisan Cabrales (blue cheese) topped with a sherry-fig reduction. Can be wrapped with Applewood smoked bacon, add 2 + Tortilla Española 9 Spanish omelet with potatoes and Spanish onions. Can be topped with chorizo palacios, add 3 Can be topped with shrimp, add 7 + Can be prepared vegan Most items can be prepared gluten free 20% Gratuity will be added to parties of 8 or more Please alert your server of any allergies or dietary restrictions Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
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Tapas, Pintxos, & Montaditos · Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always
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Tapas, Pintxos, & Montaditos…. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread.
They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation.
Tapas are never just a meal….they are an eagerly awaited event!
CARNES (meats)
Pollo Moruno 9Moorish-style stewed chicken breast
with chick peas and a lime-cumin yogurt.
Chorizo al Vino 10Spicy semi-cured mini chorizos
braised in infused tempranillo wine.
Albondigas estilo Marroqui 10Moroccan-style spiced lamb meatballs infused
shallots, orange-brandy vinaigrette.Top with conserved Bonito del Norte tuna
or grilled chicken, add 4Top with Shrimp, add 8
+ Ensalada a la Ole 9Mixed greens, creole onions, dried cranberries,
tomato, corn, roasted beets, Strawberry-basil vinaigretteTop with conserved Bonito del Norte tuna
or grilled chicken, add 4Top with Shrimp, add 7
Coca Del Día 9Daily Spanish Catalan flatbread pizza.
PAELLAS 50 Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending
upon your appetite. Please allow 40 minutes for preparation.
crostini, sherry-poached cranberries.(check availability with server)
Serrano 1218-month hand carved reserve Serrano ham, world renowned
for its meaty, woodsy aroma and a delicate rich flavor
Quesos 15Chef’s selection of imported Spanish artisan cheeses,
sherry-poached cranberries, crostini, house made jam, dried fruits.
Charcuteria 15Chef’s selection of imported Spanish cured meats, crostini,
olive oil and house made escabeche.
Tabla Del Chef 27Chef’s assortment of imported Spanish cheeses and cured meats
accompanied with crostini, olives, and house-made jam.
RACIONES(Main Course)
+ Vegano 16Roasted local vegetables in a tomato sauce,
Cuban style black beans, white rice, sweet plantains.
Pollo Al Jerez 18Chicken leg confit, truffled mashed potatoes,
wild mushrooms, sherry sauce.
Salmon a la Plancha en Salsa de Naranja 22Roasted Norway salmon with orange-ginger glaze,
roasted carrot pureé.
Picanha 23Grilled Brazilian Top Sirloin Steak, fried sweet plantains
(chef recommends medium rare).
Bife Gaucho 2812 oz. hand cut Argentinian style New York Strip,
paprika dusted fries, chimichurri.
Bife De Chorizo 2912 oz. hand cut Argentinian style Prime Ribeye,
paprika dusted fries, chimichurri.
Parrillada Argentina 50Feeds two to four people, depending upon your appetite
Please allow 30 minutes for preparation.Large plate of grilled meats: flank steak, pork loin, chicken breast,
chorizos served with seared potatoes in buttered herbs.Upgrade your Parrillada by substituting your flank steak
for a Bife Gaucho or Chorizo, add 25 each
+ Can be prepared veganMost items can be prepared gluten free20% Gratuity will be added to parties of 8 or morePlease alert your server of any allergies or dietary restrictionsConsuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
COCHINILLO ASADO SEGOVIANO
Whole Roasted Suckling Pig Market Price.Must order one week in advance.
S IDESArroz Blanco 5 Steamed white rice • Arroz Amarillo 6 Saffron rice