All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
烧烤
Half Whole传统北京填伦敦鸭
128
Additional Toppings
鹅肝 松露酱 飞鱼子Foie Gras Truffle Brown Sauce Flying Fish Roe
82 38 28
桃明炉港式烧伦敦鸭 Tao’s Hong Kong Style Roasted London Duck
Half Whole
108 208
麻辣脆皮烧鸡Roasted Crispy Chicken serve with Fragrant Spicy Sauce 80 46
汤羹类SOUP
宮廷虾片酸辣羹
红烧鲍鱼蟹皇羹
菜胆干贝炖花胶汤
羊肚菌花胶鸡汤
一品佛跳墙
“TAO” Special Hot and Sour Sea Treasure Broth
Braised Baby Abalone with Crab Roe Soup
Chicken Consommé with Fish Maw, Cabbage and Dried Scallop
Double-Boiled Fish Maw with Dried Scallop in Morel Mushroom Soup
Double-Boiled Mini “Monk Jump Over the Wall”
36
48
60
98
188
BARBEQUE
Traditional Perking London Duck with Condiments 238
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
全盘小食
冰镇柠蜜汁鮑鱼
凉拌川汁带子Chilled Hokkaido Scallop Salad with Diced Vegetables and Sichuan Hot and Sour Dressing
28
凉拌香醋海蜇花
Chilled Jelly Fish Flower with Sesame Seeds and Black Vinegar Dressing 15
避风塘软壳蟹
Deep-Fried Soft Shell Crab with Hong Kong “Bei Fong Tong” Style 30
椒盐小八爪鱼Deep-Fried Baby Octopus with Spices, Salt and Pepper 15
金沙香脆鱼皮
Crispy Fish Skin with Salted Egg Yolk 15
红烧冬菇五头鲍鱼
金箔原粒三头鲍鱼伴田园蔬
Braised Five Head Abalone with Black Mushroom
Braised Australia Whole Abalone (Three Head) with Gold Foil and Garden Greens
98
238
Chilled Abalone with Honey Lemon Dressing 38
APPETIZER
鲍鱼ABALONE
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
金銀蒜蒸
極味醬炒
避风塘
Wok-Fried with Lemongrass, Hot Savory Sauce
Steamed with Fragrant Garlic Sauce
Fried with Hong Kong “Bei Fong Tong” Style
Boston Lobster (Half Portion 500gm) 268
龙虾LOBSTER
Preparation Styles:
游水鱼LIVE SEAFOOD FILLET
龙虎斑
顺壳
King Tiger Grouper
Marble Goby
68
88
Preparation Styles:
香芒沙酱生汁烤
椒仔菜脯虾米蒸
清蒸或油炸
Oven Baked with Mayonnaise, Mango Salsa
Steamed with Chopped Chilli, Dried Shrimp, Diced Preserved Vegetables
Steamed or Fried with Superior Soy Sauce
主菜
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
迷迭香草焗羊扒
粤式黑椒澳洲黑安格斯牛仔粒
柚子梅酱炸北海道带子
XO酱北海道带子
咸蛋皇虾球
华沙比芒沙酱虾球
黄油蒜茸焗生虾
Baked Marinated Lamb Cutlets with Rosemary and Tao’s Brown Sauce
Stir-Fried Australia Black Angus Tenderloin with Zucchini, Capsicums, Black Pepper and Chef’s Special Sauce
Deep-Fried Hokkaido Scallops with Spicy Pomelo Sauce
Wok-Fried Hokkaido Scallop with Spicy Sun-Dried Scallop Sauce
Wok-Fried Prawns with Salted Egg Yolk
Crispy Wasabi Prawns with Mango Salsa
Wok-Baked Blue River Prawn with Garlic Butter Sauce
40
44
44
44
38
38
138
MAIN COURSE
肉MEAT
喜马拉雅山盐炒各类时蔬
凤梨酸甜鸡
台式三杯鸡球
Stir-Fried French Baby Bean with Crispy Silver Fish, Bean Curd Doughand Belacan Sauce
Stir-Fried Farm Vegetables with Himalayas Salt
Sweet and Sour Chicken with Pineapple and Bell Peppers
Stewed Taiwanese Style Chicken Fillet in Clay Pot
马来栈炒脆鱼豆泡桂豆苗16
16
20
20
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
小炒麻辣虫草花
什錦海鲜豆腐煲
瑤柱汁燴琵琶豆腐
Wok-Fried “Pi Pa” Bean Curd with Broccoli and Sun-Dried Scallop Sauce
Stewed Homemade Bean Curd and Assorted Seafood
Stir-Fried Cordyceps Flower with Shredded Capsicums, Mushroom and Sichuan Pepper
15
26
16
家禽POULTRY
蔬菜和豆腐VEGETABLES & BEAN CURD
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
饭和面类RICE & NOODLES
黑松露海鲜炆伊面
糖醋虾球兩面黃
脆米蟹肉番茄炒不是饭
叉烧杨州炒饭
极品酱海鲜菜蔬炒饭
Braised E-fu Noodles with Assorted Seafood and Black Truffle Sauce
Pan-Fried Crispy Egg Noodles with Prawns and Sweet and Sour Gravy
Fried Grain Noodles with Crab Meat, Tomato and Crispy Rice
Yong Chow Fried Rice with Diced Prawn and Barbecued Chicken
Tao Seafood Fried Rice with Homemade Spicy Sun-Dried Scallop Sauce
24
24
22
18
22
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
甜品DESSERT
金箔雪燕松露豆浆布丁
人参乌龙茶炖桃胶蜜瓜萍果盅
香芒杨枝金露伴纽西兰卡皮蒂雪糕
蜂蜜桂花燉雪蛤
蜂蜜桂花燉燕窝
Truffle Soya Milk Pudding with Gold Foil and Snow Bird’s Nest Syrup
Slow-Cooked Peach Gum with Honey Dew Puree in Apple Cup
Chilled Mango Puree with Pomelo and New Zealand Kapiti Vanilla Ice Cream
Double-Boiled Hasma with Osmanthus Honey(Chilled or Warm)
Double-Boiled Bird’s Nest with Osmanthus Honey(Chilled or Warm)
26
26
26
28
90
炸天妇罗榴連糕
海葡萄芦荟香茅青檸凍
Deep-Fried Durian Tempura
Chilled Lemongrass Jelly with Sea Grape, Aloe Vera Syrup
12
16
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
蒸点STEAMED SELECTION
松露伦敦鸭冬菇包
星斑雪梨金鱼饺
碧綠鲍鱼烧卖
金钱袋松露鲜虾饺
海胆凤眼饺
Mushroom Bun stuffed with Roasted London Duck Meat & Black Truffle Paste
Goldfish Dumplings with Diced Grouper and Snow Pear
Abalone Siew Mai with Assorted Diced Chicken, Prawn and Mushroom
Money Bag Prawn Dumplings with Truffle Paste
Sea Urchin Dumplings with Diced Prawn and Vegetables
9
10
10
13
15
每粒Per Piece
四宝云耳水晶球
海味豆腐饺
Crystal Ball with Four Treasure Fungus
Assorted Diced Sea Treasure with Bean Curd Dumpling
7
8
星斑芦笋墨汁肠配泡椒
香滑松子紫薯甜包
黑蒜蜜汁叉烧鸡包
Squid Ink Rice Roll with Grouper Meat and Asparagus Topped with Preserved Chilli
Sweetness Purple Potato Paste Bun with Pine Nut
Barbecued Chicken Bun with Black Garlic
12
5
6
金钱袋松露鲜虾饺
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
煎炸 DEEP-FRIED SELECTION
黑椒烟鸭千层酥
沙律凤尾虾角
腐皮凤梨芝士虾卷
软壳蟹鳄梨网皮卷
鹅肝芋角
Black Pepper Smoked Duck Puff
Crispy Prawn Tail Dumpling with Mayonnaise Dressing
Bean-Curd Skin Roll with Prawn, Pineapple and Cheese
Rice Skin Roll with Soft Shell Crab and Avocado
Taro Dumpling with Foie Gras Paste
7
8
8
12
13
每粒 Per Piece
五香芝麻咸梨角
泡菜鸡锅贴
Pear Shape Dumpling with Diced Chicken, Mushroom and Sesame Seeds
Shanghai Dumpling with Kimchi and Chicken
6
6
极酱萝卜糕
Wok-Fried Radish Cake with Tao Special XO Sauce 6
Dim Sum Set Lunch Menu IRM158 nett per person
海葡萄芦荟香茅青檸凍
叉烧杨州炒饭
香芒沙酱生汁烤龙虎斑
“桃”巧手点心 (3拼)
红烧鲍鱼蟹皇羹
Chilled Lemongrass Jelly with Sea Grapes and Aloe Vera
Yong Chow Fried Rice with Prawn and Barbecued Chicken
Oven-Baked King Tiger Grouper with Mayonnaise and Mango Salsa
“Tao” Homemade Dim Sum Combination (3 Selections)
Braised Baby Abalone with Crab Roe Soup
Tao Dim Sum Set Lunch Menu IIRM118 nett per person
香芒杨枝金露伴纽西兰卡皮蒂雪糕
脆米蟹肉番茄炒不是饭
红烧鲍鱼燴琵琶豆腐
“桃”巧手点心 (5拼)
“Tao” Homemade Dim Sum Combination Platter (5 Selections)
Braised Abalone with Homemade “Pi Pa” Bean Curd
Fried Grain Noodles with Crab Meat, Tomato and Crispy Rice
Chilled Mango Puree with Pomelo and New Zealand Kapiti Vanilla Ice-cream
L
All prices are in Ringgit Malaysia and are exclusive of prevailing taxes
Tao’s Signature London Duck Set Menu RM288 nett per person
松露伦敦鸭冬菇包
北京伦敦鸭卷 烧伦敦鸭件
伦敦鸭三重奏拼盘
羊肚菌花胶鸡汤
冰镇柠蜜汁鮑鱼
Mushroom Bun stuffed with Roasted London Duck Meat and Black Truffle Paste
Peking Duck Roll Roasted London Duck Fillet
Trio of London Duck Combination Platter
Double-Boiled Fish Maw with Dried Scallop in Morel Mushroom Soup
Chilled Abalone with Honey Lemon Dressing
Tao’s Seafood Set Menu RM228 nett per person
竹炭粉炒饭拼烤芒沙酱龙虎斑
黄油蒜茸焗生虾
红烧鲍鱼蟹皇羹
避风塘软壳蟹Deep-Fried Soft Shell Crab with Hong Kong “Bei Fong Tong” Style
Braised Baby Abalone with Crab Roe Soup
Baked Blue River Prawn with Garlic Butter Sauce
Bamboo Charcoal Fried Rice with Baked Mango Salsa Grouper Fillet
人参乌龙茶炖桃胶蜜瓜萍果盅
脆米蟹肉番茄炒不是饭
华沙比芒沙酱虾球Crispy Wasabi Prawns with Mango Salsa
Fried Grain Noodles with Crab Meat, Tomato and Crispy Rice
Slow-Cooked Peach Gum with Honey Dew Puree in Apple Cup
海葡萄芦荟香茅青檸凍Chilled Lemongrass Jelly with Sea Grape and Aloe Vera Syrup
飲料
all prices are in Ringgit Malaysia and are exclusive of prevailing taxes
BEVERAGE
C h i n e s e T e aTao’s Black Tea
Old Pu Erh Tea (5 years)
Osmanthus Oolong Tea
Xi Wu Long Jing Tea
Ti Kuan Yin Tea
Jasmine Tea
Chrysanthemum
F r e s h l y S q u e e z e d J u i c eOrange | Apple | Watermelon | Carrot
C h i l l e d J u i c e Mango | Pink Guava | Pineapple | Tomato | Cranberry
S o f t d r i n k s / I s o t o n i c Coca - Cola | Coca - Cola Zero | Sprite | Ginger Ale |
Tonic Water | 100 Plus |
Red Bull
W a t e rEvian (500ml)
Acqua Panna
San Pellegrino
Local Mineral Water
10
9
10
10
8
8
8
28
26
26
26
28
36
36
9
C o f f e eEspresso
Double Espresso
Macchiato
Caffe Americano (Hot / Iced)
Cappuccino (Hot / Iced)
Caffe Latte (Hot / Iced)
Flat White (Hot / Iced)
Caffe Mocha (Hot / Iced)
25
26
26
25
26
26
26
28
BEVERAGE
B e e r s Tiger
Heineken
Kirin
C h i n e s e R i c e W i n ePagoda Brand Hua Tiao Chiew (750ml)
Pagoda Brand Nu Er Hong Chiew (750ml)
44
53
65
300
280
C h i n e s e S p i r i t sYanghe Haizhilan (0ceanic Blue 480ml)
Lu Zhao Lao Jiao Tequ (500ml)
450
380
C h a m p a g n eLaurent Perrier La Cuvée Brut 108
W h i t e W i n eTaylors Promised Land Unwooded Chardonnay, Australia
Viña Maipo Vitral Sauvignon Blanc, Chile
Robert Mondavi Woodbridge Pinot Grigio, USA
Douglas Green Chenin Blanc, South Africa
65
55
55
55
R e d W i n eNumero 1 Rouge, France
Château Los Boldos Tradition Merlot, Chile
Bodega Norton Barrel Select Pinot Noir, Argentina
Mcwilliam Hanwood Shiraz, Australia
65
48
50
48
all prices are in Ringgit Malaysia and are exclusive of prevailing taxes
飲料