10% Discount on collections over £14.00 33 Cambridge Street, Wellingborough, Northants, NN8 1DW For Table Bookings or to Take Away Call: 01933 223171 (King Prawn, Fish, Lamb Chops & Duck are £3.50 extra) Please note: If there is an India dish to your liking that does not appear on our menu, we would be happy to prepare it for you if circumstance allow Allergy Warning Certain dishes may contain nuts or other derivatives. Please ask a member of staff to clarify - Thank you Management reserves the right to refuse any person at any time without disclosing any reasons. Management also reserve the right to withdraw any special offers at any time without giving any notice Free Home Delivery on orders over £14.00 within 4 miles radius Open 7 Days a Week (Includes Bank Holidays) Mon - Thur: 5.30pm - 11.00pm Fri - Sat: 5.30pm - 12midnight Sun: 1.30pm - 10.30pm Ali’s Indian Restaurant One of Northamptonshire’s best Indian restaurants Tandoori Grill Specialities Mix Grill £1095 Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan served with a salad Tikka £695 Succulent pieces chicken or lamb, marinated in delicate spice’s, before being grilled to perfection in our tandoori oven Tandoori Chicken £695 Half a chicken on the bone marinated in our unique special recipe and then grilled to perfection Tandoori Lal Mass (Salmon) £1095 Fillet of salmon lightly spiced grilled to perfection in our tandoori oven Tandoori Trout £995 Whole trout lightly spiced grilled to perfection in our tandoori oven Tandoori Raj Jhinga (King Prawn) £1095 Marinated king prawns cooked in the tandoori oven Tandoori Lamb Chops £1395 Tender pieces of lamb chops flavoured with traditional Indian herbs and spices grilled in our tandoori oven Hassina (Lamb or Chicken) £795 Grilled pieces of tikka served with grilled peppers, onions and tomatoes Stuffed Tandoori Aubergine £750 Whole aubergine (egg plant) grilled in the tandoori oven and then stuffed with a spicy mix of cauliflower, potato, chickpeas and cashew nuts Old Favourites Curry - Medium hot Korma - Very mild curry with cream and coconut Patia - A hot sweet and sour dish with thick spicy sauce Bhuna - Spicy medium hot thick sauce Rogon Josh - Medium hot thick sauce with tomatoes Dansak- A fairly hot sweet and sour dish cooked with lentils Dupiaza - Medium hot thick sauce with chunks of spicy onions Madras - Fairley hot with a hint of lemon juice Vindaloo - Very hot and spicy cooked with potatoes £6.30 Vegetable Side Dishes Mix Veg Curry £295 Sag Bhajee £295 Mottor Paneer (with melted cheese) £325 Allo Channa £310 Bombay Aloo £295 Cauliflower Bhajee £295 Aloo Paneer (with melted cheese) £325 Niramisha £295 Sag Aloo £295 Brinjal Bhajee £295 Green Beans Bhajee £295 Sag Paneer (with melted cheese) £325 Bindi Bhajee £295 Mushroom Bhajee £295 Raitha (Cucumber) £295 Tark Dhall £295 Channa Bhajee £295 Sundries Steam Boiled Rice £220 Brown Rice £220 Basmati Pillau Rice £230 Coconut Rice £285 Keema Rice £295 Mushroom Rice £285 Veg Rice £285 Lemon Rice £285 Egg Fried Rice £285 Nan Breads Nan £220 Keema Nan £260 Peshwari Nan £250 Garlic Nan £250 Chilli and Garlic Nan £260 Cheese and Garlic Nan £350 Cheese Nan £310 Kulcha Nan £250 Sag Nan £250 Honey Nan £250 Chips £250 Chapatti £170 Porotha £240 Stuffed Porotha £260 Tandoori Roti £240 Papadoms (each) 60p Chutneys (each) 60p Special Sunday Banquet 1.30pm - 5.00pm Adults £10.95 Children £7.95 (under 10yrs) A la’ Carte also Available
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Tandoori Grill Specialities Sundries Nan Breads Ali’s Indian … · 2017. 11. 19. · 10% Discount on collections over £14.00 33 Cambridge Street, Wellingborough, Northants, NN8
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For Table Bookings or to Take Away Call: 01933 223171
(King Prawn, Fish, Lamb Chops & Duck are £3.50 extra)
Please note:If there is an India dish to your liking that does not appear on our menu, we would be
happy to prepare it for you if circumstance allowAllergy Warning
Certain dishes may contain nuts or other derivatives. Please ask a member of staff to clarify - Thank you
Management reserves the right to refuse any person at any time without disclosing any reasons. Management also reserve the right to withdraw any special offers at any time
without giving any notice
Free Home Delivery
on orders over £14.00
within 4 miles radius
Open 7 Days a Week
(Includes Bank Holidays)
Mon - Thur: 5.30pm - 11.00pm
Fri - Sat: 5.30pm - 12midnight
Sun: 1.30pm - 10.30pm
Ali’s Indian RestaurantOne of Northamptonshire’s best Indian restaurants
Tandoori Grill SpecialitiesMix Grill . . . . . . . . . . . . . . . . . . . . . . . . . £10 .95Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan served with a salad
Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 .95Succulent pieces chicken or lamb, marinated in delicate spice’s, before being grilled to perfection in our tandoori oven
Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . .£6 .95Half a chicken on the bone marinated in our unique special recipe and then grilled to perfection
Tandoori Lal Mass (Salmon) . . . . . . . . . . . . . . . . .£10 .95Fillet of salmon lightly spiced grilled to perfection in our tandoori oven
Stuffed Tandoori Paprika (Spicy Mincemeat, Mix Seafood, Mix Veg) . . £4 .95Whole capsicum stuffed with your choice of filling, tenderly cooked served with salad and homemade mint sauce
Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3 .15Succulent pieces chicken or lamb, marinated in delicate spice’s, before being grilled to perfection in our tandoori oven
Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . £3 .15Chicken leg or breast on the bone, marinated in our unique special recipe and then grilled to perfection
Tandoori Lamb Chops . . . . . . . . . . . . . . . . . . . . £6 .95Tender pieces of lamb chops flavoured with traditional indian herbs and spices grilled in our tandoori oven
Paneer Tikka . . . . . . . . . . . . . . . . . . . . . . . . £3 .95Marinated Indian cheese grilled in the tandoori oven, served on a sizzling plate of onions
House SpecialitiesBalti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7 .95A very spicy dish, with thick tangy sauce cooked with tomatoes, garlic and ginger, garnished with fresh coriander
Murg Achannak . . . . . . . . . . . . . . . . . . . . . . . . £9 .95Whole breast of chicken, stuffed with spinach and cheese, cooked in a rich thick and spicy sauce
Murg Sagwala Paneer . . . . . . . . . . . . . . . . . . . . . £9 .95Tandoori chicken off the bone cooked in spicy sauce with fresh herbs, garlic, spinach, cheese and mushrooms.
Batak Jalsha (Duck) . . . . . . . . . . . . . . . . . . . . . £11 .95Succulent pieces of duck, with fresh green chillies, peppers and tomatoes cooked to perfection
Khanshama Chicken Jholl . . . . . . . . . . . . . . . . . . . £6 .95Marinated fillets of chicken cooked in a thick sauce, with freshly prepared green chillies, herbs and spices (fairly hot)
Ghostor Tarkhari (Lamb Chops) . . . . . . . . . . . . . . . . £13 .95Tandoori lamb chops cooked with fresh crushed garlic, ginger and green chillies in a medium thick sauce
Makkani . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 .95Cooked with medium hot spices topped with a butter cream sauce
Jinga Ki Bahar (King Prawn) . . . . . . . . . . . . . . . . . £10 .95Grilled king prawns on a bed of sautéed spring onions, tomatoes, garlic and fresh coriander with a hint of lemon
Jinga Silsilla (King Prawns Stir Fried with Garlic) . . . . . . . . . £11 .95Stir fried king prawns with fresh green peppers, green chillies, spring onions, garlic and mushrooms, served with sag rice, garnished with fresh coriander
Green Herb Lamb . . . . . . . . . . . . . . . . . . . . . . . £7 .50Strips of tender lamb cooked in a medium spice sauce with coriander, fenugreek
Ali’s RecommendationsRaj Shahi Khanna . . . . . . . . . . . . . . . . . . . . . . . £7 .95Spicy meat balls stuffed with garlic cheese. Covered with medium hot bhuna sauce. Garnished with strips of fried potatoes and cheese
Aag eh Lazeez . . . . . . . . . . . . . . . . . . . . . . . £10 .95Marinated strips of chicken or lamb, cooked with strips of onion, fresh coriander and green peppers in a highly flavoured thick sauce, served flaming with brandy
Murg Mossala . . . . . . . . . . . . . . . . . . . . . . . . £6 .95Fillets of marinated chicken, cooked with spicy mince lamb and potatoes in a medium thick sauce
Lal Mass Jhinga Special . . . . . . . . . . . . . . . . . . . £12 .95Marinated pieces of salmon cooked with king prawns in a spicy mossala sauce
Hassina Massala . . . . . . . . . . . . . . . . . . . . . . . £7 .95Marinated chicken with peppers, onions and tomato grilled in the tandoori oven and then cooked in our very own special aromatic smooth massala sauce
Tawa Fondue . . . . . . . . . . . . . . . . . . . . . . . . . £7 .95Small cubes of chicken breast cooked with a hint of ginger & garlic, spring onions & tomato in a cheese sauce
Jhall Moricha . . . . . . . . . . . . . . . . . . . . . . . . . £6 .95A very highly flavoured dish with Bangladeshi bell pepper (very hot) in a massala sauce, garnished with sliced fresh fried green chillies
Korai Lajawaab . . . . . . . . . . . . . . . . . . . . . . . . £6 .95Chicken cooked with red, yellow and green peppers in a thick spicy sauce with cubes of onions and fresh coriander
Nautun Bhuna . . . . . . . . . . . . . . . . . . . . . . . . £6 .95Marinated strip of chicken breast grilled in our tandoori oven, then cooked with mushrooms fresh green chillies and tomato garnished with coriander
Rasoi Jeera Chicken . . . . . . . . . . . . . . . . . . . . . . £6 .95Home style cooked chicken on the bone, fresh whole green chillies in a fairly hot thick cumin sauce
Tikka Massala . . . . . . . . . . . . . . . . . . . . . . . . . £6 .95The nation’s favourite curry! Tender pieces of chicken cooked in our very own specially created massala sauce
Passanda . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 .95Tikka chicken cooked with a touch of butter, in a thick creamy sauce with ground almonds and coconut
Rezzela . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 .95Small strips of chicken, cooked in a thick spicy sauce with a garlic garnish
Regional SpecialitiesChicken Tikka Dhaka . . . . . . . . . . . . . . . . £6 .95Tikka chicken cooked in fresh herbs and a spicy sauce with fresh coriander, spring onions and garnished with spicy fried onion rings
Syhlet Archari Naga . . . . . . . . . . . . . . . . . £6 .95Chicken, lamb or prawns cooked with fresh homemade pickle, with a hint of garlic and fresh coriander and Bangladeshi bell pepper. Fairly hot.
Choudhury’s Bari’s Bangla Hatkora (Citrus Macroptera) . . £6 .95Chicken, lamb or prawns cooked in a tangy medium hot spicy sauce with fresh hatkora (bangladeshi lemon)
Rajdhani Chicken Jhol . . . . . . . . . . . . . . . £6 .95Marinated fillets of chicken cooked in a delicately spiced spring onion and coriander sauce
Jaipuri Ayre (Bangladeshi Fresh Water Fish) . . . . . . . . £11 .95Shallow fried fillets of lightly spiced ayre cooked with ground coriander, garnished fried onions, chillies and lemon
North Indian Garlic Chilli Chicken . . . . . . . . . . £6 .95Steamed cooked chicken in a hot crushed chilli and garlic sauce, garnished with spring onions and coriander
North Indian Garlic Chilli Lamb . . . . . . . . . . . £7 .50Steamed cooked lamb in a hot crushed chilli and garlic sauce, garnished with spring onions and coriander
Punjabi Methi Gushst . . . . . . . . . . . . . . . . £7 .50Diced lamb or chicken stewed in a fairly hot and spicy sauce with freshly ground fenugreek seeds and leaf’s
Mumbai Massala . . . . . . . . . . . . . . . . . . £6 .95A fairly hot and spicy mouth watering dish with a blend of exotic spices, coconut, almond and cream
Madrassi Sag Gushst . . . . . . . . . . . . . . . . £7 .50Tender pieces of diced lamb, cooked with fresh garlic and ground spice in a thick medium hot sauce with spinach. Fairly hot
Goanise Vindaloo Chicken . . . . . . . . . . . . . £6 .95Breast pieces of chicken cooked with ginger, garlic, fresh coriander and whole dried red and green chillies with a hint of citrus
Goanise Vindaloo Lamb . . . . . . . . . . . . . . . £7 .50Breast pieces of lamb cooked with ginger, garlic, fresh coriander and whole dried red and green chillies with a hint of citrus
Shahi Raj Malayan Chicken . . . . . . . . . . . . . £6 .95Pieces of chicken or lamb tikka cooked with pineapple in medium spice sauce
Shahi Raj Malayan Lamb . . . . . . . . . . . . . . £7 .50Pieces of chicken or lamb tikka cooked with pineapple in medium spice sauce
Persian Special Mix Biriani . . . . . . . . . . . . . £9 .95A blend of fine spice’s and a mix of chicken, lamb and prawns stir fried with the finest basmati rice, garnished with an omelette on top and served with a veg side dish of your choice
Jalfrazi . . . . . . . . . . . . . . . . . . . . . . . £6 .95Cooked using fresh chillies green peppers onions garlic and ginger to give it a fairley hot mouth tantalising flavour
BirianiChicken, Lamb, Mix Veg or Prawns . . . . . . . . . £7 .95Aromatic rice dish cooked with light herbs and spices. Garnished with cucumber, lemon and tomatoes served with a mix veg curry.