WATERFRONT A generation ago, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes to the public. This continues today with sons Vincenzo, Aniello, Giuliano and Floriano. Since coming to American in 1983, the Capuano family upholds the long family tradition of making exceptional dishes with the style and flair that have won the hearts of Italy. It is with great pleasure that we offer you this opportunity to experience a small piece of our heritage, our family, and our traditions. Starters & Sharing Starters & Sharing ~ Carlo Capuano ~ All Chicken Used is Certified Organic & Halal. We Use Imported Meats & Cheeses from Italy and We Get Seafood Delivered 7 Days a Week. We Try to Purchase Our Vegetables from Local Farms. Ask Your Server For The Daily Specials! ANTIPASTO Mediteraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella ~ Award Winning Fave! ~ For One 16 • For Two 24 TUSCAN TOWER Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled with extra virgin olive oil & balsamic vinaigrette 17 MOZZARELLA IN CORROZZA Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce 14 CAPRESE SALAD Imported fresh mozzarella and fresh tomatoes 14 CRAB MEAT BRUSCHETTA Grilled Italian bread, topped with roasted peppers, onions & jumbo lump crab meat 20 MINI MARYLAND CRAB CAKES Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce 20 FRITTO DI CALAMARI Fresh battered, served with lemon wedges & marinara sauce 17 SCALLOPS ANGELICA Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms 17 CLAMS CASINO Broiled, chopped top neck clams, stuffed with bacon, roasted peppers, onions & bread crumbs 15 GRILLED BABY SPANISH OCTOPUS Charred Lemon Zest, Rosemary Pesto 18 Soups & Greens Soups & Greens PASTA FAGIOLI (Gluten Free without Pasta) 7 FRENCH ONION 8 CHEFS SELECTION OF THE DAY 7 FILET MIGNON TIPS ARUGULA Thin sliced filet mignon steak with sautéed onions, topped with shaved parmigiano-reggiano, broiled, served over a bed of fresh arugula & cherry tomatoes Delish! 33 CRANBERRY WALNUT SALAD Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing 19 Add Chicken 6 • Add Shrimp 7 Add Salmon 9 SUNSET MANGO TILAPIA SALAD Fresh filet of tilapia, broiled, topped with delicious mango, strawberries, avocado, corn, finely chopped tomato with a side of spring mix 26 Carlucci’s Favorites Carlucci’s Favorites PARMIGIANA Topped with homemade tomato sauce, melted mozzarella cheese, served with pasta CHICKEN PARMIGIANA (Breaded) 26 VEAL PARMIGIANA (Breaded) 29 CRAB CAKE Our famous jumbo lump crab meat cake, pan seared, served with a white wine lemon sauce on the side 31 CAPELLINI NAPOLI Angle hair pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil 30 Sub Lobster Tail 40 VODKA RIGATONI Rigatoni pasta sautéed in a pink blush vodka sauce with peas & prosciutto 21 Add Shrimp 7 • Add Chicken 3 SEAFOOD CANNELLONI Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crab meat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp 32 CHICKEN FRANCESE Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served with potato & vegetable 26 Add Shrimp 7 BRACIOLA Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni 38 SEAFOOD CARNEVALE Clams, mussels, shrimp & calamari, simmered in your choice of: red marinara OR white whine garlic & oil, served over linguine 34 Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3.00. Sub Gluten Free Pasta Add $4.00 Raw Bar Raw Bar LITTLE NECKS (6) 11 TOP NECKS (6) 14 BLUE POINT OYSTERS (6) 17 OYSTER OF THE MONTH (6) 17 SHRIMP COCKTAIL (5) 17 CRAB CLAWS (1) 8 CRAB MEAT COCKTAIL 18 SHRIMP & CRAB MEAT COCKTAIL DELUXE 20 NEW SEAFOOD TOWER Oysters, U15 Shrimp, Top Neck, Little Neck, Crab Claws Large 87 (6 of each) Small 47 (3 of each) Food Pairs Well with Prosecco, Pinot Grigio, Champagne, Chardonnay & Sauvignon Blanc **TAKES 15 MIN TO PREPARE**
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W A T E R F R O N T
A generation ago, in the province of Naples
(birthplace of Sophia Loren),Carlo Capuano first beganhis long standing tradition
of serving time honoredfamily recipes to the public.
This continues today with sonsVincenzo, Aniello, Giulianoand Floriano. Since coming to
American in 1983, the Capuanofamily upholds the long family
tradition of makingexceptional dishes with the
style and flair that have wonthe hearts of Italy. It is with
great pleasure that we offeryou this opportunity to
experience a small piece ofour heritage, our family,
and our traditions.
Starters & SharingStarters & Sharing
~ Carlo Capuano ~
All Chicken Used is Certified Organic & Halal. We Use Imported Meats & Cheeses from Italyand We Get Seafood Delivered 7 Days a Week.
We Try to Purchase Our Vegetables from Local Farms.
Ask Your ServerFor The Daily Specials!
ANTIPASTO Mediteraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella~ Award Winning Favorite! ~ For One 16 • For Two 24TUSCAN TOWER Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled with extra virgin olive oil & balsamic vinaigrette 17MOZZARELLA IN CORROZZA Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce 14
CAPRESE SALAD Imported fresh mozzarella and fresh tomatoes 14CRAB MEAT BRUSCHETTA Grilled Italian bread, topped with roasted peppers, onions & jumbo lump crab meat 20MINI MARYLAND CRAB CAKES Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce 20FRITTO DI CALAMARI Fresh battered, served with lemon wedges & marinara sauce 17SCALLOPS ANGELICA Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms 17CLAMS CASINO Broiled, chopped top neck clams, stuffed with bacon, roasted peppers, onions & bread crumbs 15GRILLED BABY SPANISH OCTOPUS Charred Lemon Zest, Rosemary Pesto 18
Soups & GreensSoups & GreensPASTA FAGIOLI (Gluten Free without Pasta) 7FRENCH ONION 8CHEFS SELECTION OF THE DAY 7FILET MIGNON TIPS ARUGULA Thin sliced filet mignon steak with sautéed onions, topped with shaved parmigiano-reggiano, broiled, served over a bed of fresh arugula & cherry tomatoesDelish! 33
CRANBERRY WALNUT SALAD Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing 19Add Chicken 6 • Add Shrimp 7Add Salmon 9SUNSET MANGO TILAPIA SALAD Fresh filet of tilapia, broiled, topped with delicious mango, strawberries, avocado, corn, finely chopped tomato with a side of spring mix 26
Carlucci’s FavoritesCarlucci’s FavoritesPARMIGIANA Topped with homemade tomato sauce, melted mozzarella cheese, served with pastaCHICKEN PARMIGIANA (Breaded) 26VEAL PARMIGIANA (Breaded) 29
CRAB CAKE Our famous jumbo lump crab meat cake, pan seared, served with a white wine lemon sauce on the side 31CAPELLINI NAPOLI Angle hair pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil 30Sub Lobster Tail 40VODKA RIGATONI Rigatoni pasta sautéed in a pink blush vodka sauce with peas & prosciutto 21Add Shrimp 7 • Add Chicken 3
SEAFOOD CANNELLONI Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crab meat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp 32CHICKEN FRANCESE Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served with potato & vegetable 26Add Shrimp 7BRACIOLA Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni 38SEAFOOD CARNEVALE Clams, mussels, shrimp & calamari, simmered in your choice of: red marinara OR white whine garlic & oil, served over linguine 34
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3.00. Sub Gluten Free Pasta Add $4.00
Raw BarRaw BarLITTLE NECKS (6) 11TOP NECKS (6) 14BLUE POINT OYSTERS (6) 17OYSTER OF THE MONTH (6) 17SHRIMP COCKTAIL (5) 17
CRAB CLAWS (1) 8CRAB MEAT COCKTAIL 18SHRIMP & CRAB MEAT COCKTAIL DELUXE 20
NEW SEAFOOD TOWER Oysters, U15 Shrimp, Top Neck, Little Neck, Crab ClawsLarge 87 (6 of each)Small 47 (3 of each)
Food Pairs Well with Prosecco, Pinot Grigio, Champagne, Chardonnay & Sauvignon Blanc
**TAKES 15 MIN TO PREPARE**
Steaks, Chops & TurfSteaks, Chops & Turf
20 OZ ANGUS PRIME RIB 429 OZ FILET MIGNON 4612 OZ NY SIRLOIN STRIP 38LAMB CHOPS ALLA GRIGLIA Served in an au jus demi glaze (mint sauce upon request) 31SURF AND TURF Choice of filet mignon or prime rib, served with a single lobster tail 67SOUTH AFRICAN SINGLE LOBSTER TAIL 41TWIN LOBSTER TAIL 67
BROCCOLI RABE 8SPINACH 4MUSHROOMS 4ONIONS 4ROSSINI SAUCE 4GRILLED SHRIMP (1) 3
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3.00. Sub Gluten Free Pasta Add $4.00
All Grilled at Your Temperature: RARE - Cold Red Center • MEDIUM RARE - Warm Red CenterMEDIUM - Warm Pink Center • MEDIUM WELL - Slightly PInk Center • WELL - LIttle To No Pink
Mix of Land & SeafoodMix of Land & SeafoodVEAL SAPORITO Tender veal sautéed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served with potato & vegetable 30MARKET CATCH OF DAY Pan-Seared Fillet, Fresh Basil, White Wine price MPSHRIMP AND SALMON AMALFI Jumbo shrimp, stuffed with creabmeat filling, wrapped with a salmon fillet, baked, topped with a lemon saffron sauce, served with potato & vegetable of the day 32
FRESH OCEAN SCALLOPS Broiled in white wine or deep fried golden, served with cocktail sauce & fresh lemon, served with potato & vegetable of the day 30BOSTON HARBOR SEAFOOD PLATTER Golden fried combination of: flounder, deviled crab cake, oyster, shrimp & scallops, served with cocktail sauce, tarter sauce & fresh lemon, served with potato & vegetable of the day 35SEABASS LIVORNESE Chilean sea bass sauteed with fresh tomatoes clams, mussels, and shrimp in a red garlic olive oil sauce served over linguine 44
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3.00. Sub Gluten Free Pasta Add $4.00
Italian CravingItalian CravingLASAGNA NAPOLETANA Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection! 23EGGPLANT ROLLATINI Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta 22MARSALA Sautéed in a marsala wine sauce with mushrooms, served with potato & vegetable Veal 29 • Chicken 26
ORECCHIETTA FOGGIA Grandmother’s traditional dish, orecchietta pasta tossed with sweet sausage in a creamy broccoli rabe in garlic & oil sauce 26RAVIOLI PISTACHIO Ravioli pasta served in a creamy pesto of pistachio sauce 23Add Chicken 3 • Add Shrimp 7GNOCCHI PAESANI Homemade gnocchi sautéed with zucchini and shrimp in garlic and oil 31
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3.00. Sub Gluten Free Pasta Add $4.00
Carlucci’s Light SpecialtiesCarlucci’s Light SpecialtiesPASTA PRIMAVERA Penne pasta sautéed with mixed vegetables in garlic & oil with chopped tomatoes 21GRILLED FILLET OF SALMON Fresh wild Scottish salmon with mustard dill sauce, served with potato & vegetable 29CHILEAN SEA BASS ACQUA PAZZA Fresh filet of sea bass sautéed in a white wine garlic sauce with cherry tomatoes, served with potato & vegetable of the day 34
BARRAMUNDI ALLA JULIENNE Australian sea bass in olive oil lemon sauce, served with potato & vegetable of the day 32SCALLOPS PESCATORE Sautéed scallops with garlic, chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine 30
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3.00. Sub Gluten Free Pasta Add $4.00
Gluten Free
Vegetarian
VeganPlease notify management of any food allergies prior to plac-ing order. Ordering and consuming raw or undercooked meat, poultry or fish may increase your risk of food-borne illnesses. All menu prices subject to change without notice.
1/20 (BF) SMART Marketing Partners856-577-7337 • www.SMARTmarketingpartners.com
Fresh &Fresh &Premium SidesPremium Sides
GRILLED ITALIAN SAUSAGE 5CRABMEAT 12MEATBALLS (2) 5SIDE OF PASTA 7Your Choice: Pink, Alfredo, Pomodoro, Garlic & Oil
VALID FOR KIDS 10 & UNDER 12INCLUDES FOUNTAIN BEVERAGE & ICE CREAM
CHICKEN FINGER WITH FRIESFRIED SHRIMP WITH FRIESMOZZARELLA STICKSPENNE WITH MEATBALL OR BUTTERRAVIOLI WITH TOMATO SAUCE
CHECK OUR OUR CATERING MENUS& BANQUET PACKAGES ONLINE
AT CARLUCCISWATERFRONT.COM
LUNCH PACKAGES START AT 22AND DINNER PACKAGES START AT 33
ASK YOUR WAITER OR MANAGERFOR DETAILS
WE OFFER ON & OFFPREMISE CATERING
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