MarketCafé Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please note, a 10% service charge will be applied to all To-Go Orders . | 2020

TAKE OUT MENU - Seagrove Village MarketCafe · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if

Oct 09, 2020

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Page 1: TAKE OUT MENU - Seagrove Village MarketCafe · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if

MarketCafé

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne il lness, especially if you have certain medical conditions.Please note, a 10% service charge will be applied to all To-Go Orders . | 2020

Page 2: TAKE OUT MENU - Seagrove Village MarketCafe · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if

MarketCafé