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All MAjor crediT/debiT cArdS AccepTed(minimum order £15.00)
Touch of Class
Welcome to Forts of India where we aim to make your order or visit a pleasant experience with a difference. Whether you are a connoisseur of traditional Indian
cuisine or seeking new adventurous flavours to challenge your pallet, we have something to satisfy every appetite.
Our menu consists of some traditional Eastern dishes, infused with Western influence, to create a new & exciting fusion of flavours. Forts of India are dedicated to provide a
quality service to compliment our outstanding and exquisitely prepared food.
We select only the finest ingredients for our preparations and hope you will find satisfaction with our results.
FOOD ALLERGY: ASK BEFORE YOU EATManagement advises that food prepared here may contain or have come in contact with:
Please ask a member of staff about the ingredients in your meal before placing your order, thank you.If there is a dish that you require which is not on our menu, please bring it to our attention and we will endeavour to cook it for you!
medium hot very hot vegetarian
contains traces of nuts contains glutenN G contains dairy d
medium hot very hot vegetariancontains traces of nuts contains glutenN G contains dairy d
Symbols & Chilli Guide:
Tandori Grill Sizzlers
R i c E , c h i p S O R N A N A R E N O T i N c L U D E D w i T h A N Y D i S h E S
The following dishes are marinated in a special blend of herbs & spices together with yoghurt for a period of time and roasted in the tandori (clay oven). Served with vegetable curry sauce & fresh green salad.
Tandoori Chicken (on the bone) 9.95Chicken Tikka 9.95Lamb Tikka 10.95King Prawn Tikka 13.95Tandoori Lamb Chops 11.95
Delhi Kofta 9.95Spicy roasted lamb meatballs cooked in a unique hot sauce made of coriander, green peppers and chillies.
Aje Baji 9.95 Marinated chicken diced up with chopped onions and herbs, grilled to flavour before cooked in a spicy tomato and garlic sauce.
Naga Delight Special 9.95Chicken tikka with rich bhuana sauce, lots of coriander and Indian chillies.
Balti Robja 10.95Chicken tikka cooked with mince meat, onion, pepper, mushroom, very tasty dish.
punjabi Lamb Special 11.95
punjabi chicken Special 11.95A special dish cooked with chef’s unique spices and aromatic herbs. Spicy & hot dish.
Balti Exotica 11.95Chicken, lamb and king prawn cooked in a medium spiced balti sauce and prepared with fresh herbs and spices.
King prawn Rangoon 14.95Cooked with fried onions and peppers, garlic, king prawn with shell, herbs and aromatic spices.
King prawn Goa 14.95On the shell split king prawn stir fried in garlic, onion, green pepper, pickled chillies and spring onion cooked with light spices and zest of lemon.
Southern indian Garlic 9.95Chicken with tomatoes, onions, coriander and lots of garlic, fird for a distinctive flavour.
Balti Gram 9.95A very hot dish cooked as balti style leaving a rich strength and taste.
chicken or Lamb Bengal 11.95Tender lamb cooked with plenty of ginger, chopped green chillies and honey. Gives you a mouth watering taste.
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medium hot very hot vegetariancontains traces of nuts contains glutenN G contains dairy d
Symbols & Chilli Guide:
Forts of IndiachEF’S REcOMMENDATiONS
King Prawn Tikka 12.95Vegetable 7.95Special Mixed Tikka 10.95
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Chicken Tikka 8.95Lamb Tikka 8.95King Prawn 12.95
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MassalaThe UK’s favourite dish cooked with light herbs in a coconut and butter creamy sauce.
Butter chickenRich buttery coconut and very creamy dish.
MakonwalaThe dish is very mild, cooked with finely chopped onions and mushrooms in a rich butter sauce.
KoraiDiced onions and peppers fried with garlic with a rich medium bhuna sauce.
chilli MassalaCooked with fresh green chillies, onions, fresh coriander, tomatoes & massala spices.
Shahee SpecialSouce consists of minced lamb cooked with corriander, tomatoes and pepper, medium, choose from chicken tikka or lamb tikka.
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Garlic MassalaCooked with onions, fresh coriander, plenty of garlic and massala spices.
SagwalaSpinach cooked with finely chopped onions and peppers. Recommended with king prawn.
JalfrezeeCooked with freshly ground spices and hot chillies.
RezzelaHot dish with great use of garlic, ginger and pickled chillies in a rich sauce.
hasinaPrepared in a bhuna style with mushrooms and aromatic herbs and spices.
Massala Fire hotVery hot dish similar to vindaloo with massala spices and fresh bullet chilli.
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Forts of IndiaBALTi SELEcTiON
Chicken Tikka 8.95Lamb Tikka 8.95King Prawn 12.95
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King Prawn Tikka 12.95Vegetable 7.95Special Mixed Tikka 10.95
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Balti Garlic chilliFresh green chillies, lots of garlic, coriander, tomotoes and balti spices.
Balti GarlicOnions, coriander, lots of garlic, tomatoes and balti spices.
BaltiMedium dish cooked with garlic, coriander and pepper in a rich sauce, ideal for those new to balti.
Balti MadrasHot dish with strong spices and balti spices.