PARTY MENU £32.00 PER PERSON Minimum of 8 people To Begin with (V) Nibbles Moroccan Hommos, baba Ganouj, marinated Olives, served with pita Follow with Our famous MEZZE to share Meaty (N) Kofta M’kaoura A marvelous marinated meat ball dish cooked in a Moroccan tomato and herb style sauce, topped with roasted almonds Kemroon M’shermal Lightly pan-fried large king prawns in garlic butter, hint of fresh chilies, olive oil, tossed in our blend of herbs and spices Jawaneh M’shwiyeen Charcoal- grilled marinated spiced chicken wings (N) Briwat belham An assortment of filo pastries stuffed with kemroun ‘n’ vermicelle herby kofta, and chicken bastilla. All served with sharmoula harra and jben Vegetarian (NV) Shlada mnaoua “Simply rich with flavors and spices” Zaalouk, meshouia, taktouka, hommos Maghribi, taboulet, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, wrak inab (NV) Tabsil Zhor A great combination of a very traditional Mediterranean snacks with spinach fatayeh and vegetarian kibbeh (V) Falafel Deep- fried broad bean and chickpeas (V) Briwat belkhoudra A mix of filo pastries stuffed with goat cheese, olives,’n’ herbs; and fresh herby spinach and feta. All Served with sharmoula harra and jben
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Tagine Zhor - Moroccan Restaurant Bath - To Begin with · 2019. 3. 8. · Tagine Begri Ba Jelbana Wal Artichoux Traditional beef tagine with green peas, new potatoes and artichoke
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PARTY MENU£32.00 PER PERSON
Minimum of 8 people
To Begin with(V) Nibbles
Moroccan Hommos, baba Ganouj, marinated Olives, served with pita
Follow with Our famous MEZZE to share
Meaty(N) Kofta M’kaoura
A marvelous marinated meat ball dish cooked in a Moroccan tomato and herb style sauce, topped with roasted almonds
Kemroon M’shermalLightly pan-fried large king prawns in garlic butter, hint of fresh
chilies, olive oil, tossed in our blend of herbs and spices
(N) Briwat belhamAn assortment of filo pastries stuffed with kemroun ‘n’ vermicelle herby kofta, and chicken bastilla. All served with sharmoula harra and jben
Vegetarian(NV) Shlada mnaoua “Simply rich with flavors and spices”
(NV) Tabsil ZhorA great combination of a very traditional
Mediterranean snacks with spinach fatayeh and vegetarian kibbeh
(V) FalafelDeep- fried broad bean and chickpeas
(V) Briwat belkhoudraA mix of filo pastries stuffed with goat cheese, olives,’n’ herbs; and
fresh herby spinach and feta. All Served with sharmoula harra and jben
Then MainYour choice of: (choose one)
(N) Tagine lham Bel BarkookLamb tagine with caramelised prunes, slow cooked in saffron
ginger, cinnamon, boiled eggs sprinkled with almonds and sesame
Tagine Djej B’zetounA small chicken cooked in preserved lemon comfit, Moroccan olives, and coriander sauce
(N) Beef Tagine Bel khokh Wa louz M’kalli Moroccan Beef style tagine with caramelised
onions apricots, raisins, sprinkled with roasted almonds, and sesame seeds
(V) Vegetarian tagine Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits
Kofta Tagine Home-made minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg
Tagine Begri Ba Jelbana Wal Artichoux Traditional beef tagine with green peas, new potatoes and artichoke hearts and Moroccan spices
(N) Tagine djaj bel mashmash wa louz m’kalli - Lala Zhor wayTagine of half small chicken with caramelized apricots and raisins, sprinkled with roasted pine nuts, and sesame seeds
(V) S’csou Dyal Mema “Excellent treat for Vegetarians and vegans”This wonderful dish includes seven original vegetables,
served with Tunisian Herrissa, marinated raisins and homemade sauce on the side
(N) B’stila D’jejTraditional royal sweet. Filo pastry of boneless chicken and almonds with saffron sauce baked
until crisp and finished with a sugar and cinnamon coating. Served with house salad and sauce on a side
Poisson Du JourWhole filleted Sea bass tagine marinated with our own herbs and spices baked
in an herby tomato sauce, hint of fresh chilli, potato, carrots, peppers, onions and Moroccan olives
Spiced Chicken shawarma our own style Served on sizzling skillet, warm tortilla, homemade sharmoula harra, mozzarella, jben, herby green lentils and lettuce.
To mark the end of the meal Dessert Moroccan coffee or Fresh mint tea and baklawa
A single plate of sweet pastries dripping in honey or dusted in icing sugar would mark the end of the meal before fresh Moroccan coffee or mint tea is served.
V contains no meat or fish
N contains nuts or nuts based ingredient
All prices include 20% VAT. Prices excludes a discretionary service charge of 12.5%
*Allergies & Intolerances, Should you have concerns about an allergy or intolerance please speak to our staff before you order your drink MC102202EWS