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FRONTLIST | APRIL 4 Cooking Light The Food Lover’s Healthy Habits Cookbook 6 Weber’s Smoke 8 The Sunset Edible Garden Cookbook 10 Cooking Light Fresh Food Fast 24/7 12 Southern Living What’s for Supper 14 Southern Living Classic Southern Desserts FRONTLIST | MAY 15 Gooseberry Patch ® 5 Ingredient Family Favorites FRONTLIST | JUNE 16 Cooking Light Big Book of Salads 18 Cooking Light The Essential Dinner Tonight Cookbook FRONTLIST | JULY 19 Sunset Make It Your Own: Paint & Color 20 Sunset Make It Your Own: Bathrooms FRONTLIST | AUGUST 21 Cooking Light Meals in Minutes 22 Gooseberry Patch ® Christmas Book 14 BACKLIST 26 COOKING 38 GARDENING 40 OUTDOOR BUILDING 43 HOME IMPROVEMENT 44 HOME DECOR 45 CHRISTMAS 46 HALLOWEEN 47 HEALTH 48 SELF-IMPROVEMENT 49 TRAVEL 50 WEDDING 50 INDEX 52 ORDER INFO 53 NOTES TABLE OF CONTENTS OH FRONT COVER: Southern Accents, July/August 2007 Shore Thing - Antoine
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TABLE OF CONTENTSedelweiss-assets.abovethetreeline.com/TW/pdfs/OH SS12 frontlist.pdfWeber’s Smoke A Guide to Smoke Cooking for Everyone and Every Grill by Jamie Purviance From the

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Page 1: TABLE OF CONTENTSedelweiss-assets.abovethetreeline.com/TW/pdfs/OH SS12 frontlist.pdfWeber’s Smoke A Guide to Smoke Cooking for Everyone and Every Grill by Jamie Purviance From the

FRONTLIST | APRIL

4 Cooking LightTheFoodLover’s HealthyHabitsCookbook

6 Weber’s Smoke

8 TheSunsetEdibleGardenCookbook

10 Cooking LightFreshFoodFast24/7

12 Southern LivingWhat’sforSupper

14 Southern LivingClassicSouthernDesserts

FRONTLIST | MAY

15 Gooseberry Patch®5IngredientFamilyFavorites

FRONTLIST | JUNE

16 Cooking LightBigBookofSalads

18 Cooking LightTheEssentialDinner TonightCookbook

FRONTLIST | JULY

19 SunsetMakeItYourOwn:Paint&Color

20 SunsetMakeItYourOwn:Bathrooms

FRONTLIST | AUGUST

21 Cooking Light MealsinMinutes

22 Gooseberry Patch®ChristmasBook14

BACKLIST

26 COOkInG

38 GarDEnInG

40 OuTDOOrBuILDInG

43 HOMEIMPrOvEMEnT

44 HOMEDECOr

45 CHrISTMaS

46 HaLLOWEEn

47 HEaLTH

48 SELF-IMPrOvEMEnT

49 TravEL

50 WEDDInG

50 INdEx

52 ORdER INFO

53 NOTES

TABLE OF CONTENTS

OHFrOnTCOvEr:Southern Accents,July/August 2007 Shore Thing -antoine

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FRONTLIST

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4 n Spring/Summer 2012

1⁄8

OXMOOR HOUSE FRONTLIST n 5

ApRIL

CATEGORY: Cooking/General

PUB DATE: 4/3/2012

PRICE: $24.95 US/ $27.95 CAN

FORMAT: Flexi-bind

PAGES: 352

SIZE: 8” x 9”

PHOTOS: 200

ISBN 10: 0-8487-3476-9

ISBN 13: 978-0-8487-3476-3

The Food Lover’s Healthy Habits

CookbookSimple Moves & Great Food That Will Change Your Life

by the Editors of CookingLight Magazine

Most everyone knows what it takes to be

healthy—it’s actually doing it that’s the hard

part. So Cooking Light created a program

that combined support, conversation, stories,

personal relevance, and authority—all

of which are vital to individuals who want to

change their lives through better eating.

Cooking Light The Food Lover’s Healthy

Habits Cookbook is not a diet. Instead, this

gimmick-free book (based on the Cooking

Light 12 Healthy Habits) offers home cooks a

chance to change their lives—one delicious

meal, one healthy habit at a time.

Support and authority for the program come

not only from Cooking Light—their author, nutri-

tion expert, and registered dietician Jane Helm;

their editors; their life and fitness coaches; and

their Test Kitchen recipe experts—but from

readers who signed up, take part, and contrib-

ute their individual accounts on how they enact

these healthy habits in real life.

The heart of 12 Healthy Habits is the

social media community: blogs, a website,

e-newsletters, Twitter and Facebook feeds,

and message boards. The essential health

tool for food-lovers, however, is the recipe,

Cooking Light has have the best collection of

healthy recipes in the world. Overall, The Food

Lover’s Healthy Habits Cookbook is a must-

have manual, guiding the reader step by step

toward goals for a healthier life.

Cooking Light the Food Lover’s heaLthy

habits Cookbook 12-Copy FLoor dispLay

ISBN 10: 0-8487-3601-XISBN 13: 978-0-8487-3601-9

$299.40 US/$335.40 CAN

Marketing pLans

• National print and broad-

cast media campaign

• Advertising in Time Inc.

publications

• Online advertising &

promotion on

myrecipes.com &

cookinglight.com

• Tie-in promotion with

Cooking Light, including

mentions & ads

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OXMOOR HOUSE FRONTLIST n 7

ApRIL

CATEGORY: BBQ & Grilling

PUB DATE: 4/3/2012

PRICE: $21.95 US/ $24.95 CAN

FORMAT: Flexi-bind

PAGES: 192

SIZE: 9 1/4” x 10”

PHOTOS: 100

ISBN 10: 0-376-02067-9

ISBN 13: 978-0-376-02067-3

Weber’s SmokeA Guide to Smoke Cooking

for Everyone and Every Grillby Jamie Purviance

From the brand that brought you New York

Times Best Seller Weber’s Way to Grill™ now

comes a comprehensive cookbook with all

the recipes, tips and techniques you need to

master the art of smoke cooking.

Weber’s Smoke unveils the secrets behind

creating rich, smoky flavor on any grill. From

classics such as Best-on-the-Block Baby

Back Ribs to innovative Homemade Duck

and Cherry Sausages, you’ll get a taste of

everything smoke cooking has to offer. So

whether you have 8 short minutes, or 8 laid-

back hours, you can achieve mouth-watering

results every time.

Weber’s Smoke features include:

• Basic and advanced smoke cooking

methods for traditional smokers as well as

standard backyard grills

• 85 new, triple-tested recipes including

Smoked Brisket Tamales and Cedar-

Planked Brie with Quick Cherry Chutney

• A guide to smoking woods with flavor

characteristics and food pairing

suggestions that complement each

distinct type

• “Top Ten Smoking Tips” give readers the

skills needed to become true smoking pros

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8 n Spring/Summer 2012

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OXMOOR HOUSE FRONTLIST n 9

ApRIL

CATEGORY: Cooking/General

PUB DATE: 4/3/2012

PRICE: $24.95 US/ $27.95 CAN

FORMAT: Flexi-bind

PAGES: 288

SIZE: 9” x 10”

PHOTOS: 150

ISBN 10: 0-376-02797-5

ISBN 13: 978-0-376-02797-9

Marketing pLans

• National and regional media

campaign including print,

radio, and TV

• Promotion and advertising

in Sunset Magazine and other

Time Inc. publications

• Online advertising and

editorial coverage: sunset.com

and myrecipes.com

The Sunset Edible Garden Cookbook

Fresh, Healthy Flavor from Garden to Table

by the Editors of Sunset Magazine

With the movement toward healthier and

“greener” living, it’s no wonder that eating

and growing fresh produce has gained

such popularity. While the West Coast may

have started the edible garden craze, the

rest of the nation is quickly catching on to

this delicious and nutritionally beneficial trend

that allows for the joy of growing fresh

edibles. Here to help gardeners enjoy a

healthier lifestyle is The Sunset Edible Garden

Cookbook with detailed gardening advice

and over 150 recipes using luscious home-

grown fruits and vegetables. This cookbook

combines Sunset’s fast recipes with practical

gardening tips that will garner beautiful,

delicious produce year after year from coast-

to-coast. Sunset has inspired millions of

readers to partake in food that is not only great

tasting but also intrinsically healthy. Thus with

this amazing follow-up to the Western Garden

Book of Edibles, Sunset shows step by step

how to cultivate a garden, celebrate the sea-

son’s bounty, and enjoy healthy recipes using

garden-fresh produce at the dinner table.

The Sunset Edible Garden Cookbook

features include:

• Beautiful, full-color photographs to

accompany each recipe

• Over 180 recipes using the most popular

backyard produce, from tomatoes to corn

to zucchini to lettuces

• Harvesting and storing tips help identify the

right to pick and preserve freshness

• Nutritional data comes with every recipe and

is given for each crop, too

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10 n Spring/Summer 2012

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OXMOOR HOUSE FRONTLIST n 11

ApRIL

CATEGORY: Cooking/General

PUB DATE: 4/24/2012

PRICE: $24.95 US/ $27.95 CAN

FORMAT: Softcover

PAGES: 368

SIZE: 7 3/8” x 9 1/8”

PHOTOS: 200

ISBN 10: 0-8487-3645-1

ISBN 13: 978-0-8487-3645-3

Fresh Food Fast 24/7

5 Ingredient, 15 Minute Recipesby the Editors of CookingLight Magazine

Now anyone can live a healthy lifestyle 24/7!

Making fresh, great-tasting meals in a hurry—

at any time of day, any day of the week—has

never been easier. Fresh Food Fast 24/7 offers

recipes for breakfast, lunch, dinner, and for

the nibbles in between, so readers can eat

healthy, delicious food ‘round the clock, any

day of the week—even when they’re on the

go. This all-new collection of 280 fast recipes

includes weekday breakfasts and lunches

created just for brown-bagging; midday

snacks; fast, family-friendly weekday dinners;

weekend brunches, lunches, and suppers that

are perfect for sharing with family and friends;

desserts that satisfy any sweet tooth; and fun

nibbles and drinks for cocktail hour.

Just like the first three books in the Fresh

Food Fast series, recipes in 24/7 can be

made with either 5 ingredients or in 15 minutes

or less. Simple, delicious, and good-for-you

food is easy to enjoy all day long. Fresh Food

Fast 24/7 includes new features:

• The Pack It Up Gear Guide helps with

advice on keeping desk-side lunches stay

fresh and tasty

• The Market to Meal Planners give easy-to-

use shopping lists for three days’ worth of

meals—and helps cooks make the most

of fresh produce (no more wasted bagged

spinach!)

• Our Budget-Friendly Meals icon points

out affordable, delicious meals

Plus, ingredient and technique tips guide

cooks to get perfect results every time

they step into the kitchen. Every recipe is

test-kitchen approved and rated, and comes

with nutrition information. Fresh Food Fast

24/7 makes it easy to live an active life and

still eat healthfully!

Marketing pLans

• National and regional media

campaign including print,

radio, and TV

• Promotion and advertising

in Sunset Magazine and other

Time Inc. publications

• Online advertising and

editorial coverage: sunset.com

and myrecipes.com

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OXMOOR HOUSE FRONTLIST n 13

ApRIL

CATEGORY: Cooking/General

PUB DATE: 4/24/2012

PRICE: $19.95 US/ $21.95 CAN

FORMAT: Softcover

PAGES: 256

SIZE: 7 3/8” x 9 1/8”

PHOTOS: 150

ISBN 10: 0-8487-3642-7

ISBN 13: 978-0-8487-3642-2

What’s for Supper30-Minute Meals Everyone Will Love

by the Editors of SouthernLiving Magazine

When busy familes are hungry and need a

quick meal, they needn’t be tempted to give

in to the allure of fast food. In the time it

takes to choose a restaurant, decide what to

order, and wait in line they could create a

hot, delectable dish!

Southern Living solves that constant

dinner dilemma with What’s for Supper.

This all-inclusive book of easy and delicious

alternatives to fast food is a one-stop guide

to quicker meals families can simply enjoy.

Contributing Editor and Southern Living Test

Kitchens expert Vanessa McNeil Rocchio has

provided over 125 of her favorite 30-minute

recipes that are fast, simple, and full of flavor.

From kid-favorites like Grilled Chicken Tacos

and Tangy Turkey Burgers to sure-to-become

family favorites like Chicken Cordon Bleu and

Crunchy Crab Cakes, there’s something for

everyone in What’s for Supper. The book also

includes tips and advice for overcoming even

the greatest mealtime challenges, including

pleasing picky eaters and making a meal solely

from items in the pantry.

From a quicker-than-quick “No-Cook Sup-

per” to a meal just for two, What’s for Supper

is today’s answer to speedy, hassle-free

cooking. Readers can can trust Southern Living

to provide only the best and most reliable

recipes—so never again will they have to worry

when their family asks “What’s for supper?”

Marketing pLans

• Editorial coverage in Southern Living

magazines

• Advertising in Time Inc. publications,

including Southern Living

• Online features myrecipes.com and

southernliving.com

• National print media campaign, including

metropolitan dailies and syndicates

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14 n Spring/Summer 2012

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OXMOOR HOUSE FRONTLIST n 15

MAY

CATEGORY: Cooking/General

PUB DATE: 5/15/2012

PRICE: $19.95 US/ $21.95 CAN

FORMAT: Softcover

PAGES: 320

SIZE: 8” x 10”

PHOTOS: 300

ISBN 10: 0-8487-3452-1

ISBN 13: 978-0-8487-3452-7

ApRIL

CATEGORY: Cooking/General

PUB DATE: 4/10/2012

PRICE: $21.95 US/ $23.95 CAN

FORMAT: Softcover

PAGES: 344

SIZE: 7 1/2” x 9 1/8”

PHOTOS: 150

ISBN 10: 0-8487-3643-5

ISBN 13: 978-0-8487-3643-9

5 Ingredient Family Favorites

by Gooseberry Patch

5 Ingredient Family Favorites features the best

of Gooseberry Patch’s homestyle recipes that

are made with the fewest items. This latest

cookbook from the popular brand brims with

over 200 handpicked recipes that are simple,

delicious, and family friendly. These are simple

and delicious favorites from the best home

cooks around. Each recipe is made with 5

main ingredients or less…with the exception

of a few pantry items like salt, pepper, or oil.

Over 100 full-color photos show home cooks

exactly what the finished dish should look like,

ensuring perfect preparation and presentation

each time.

Playful chapters cover every stage of the

meal including delicious quick starters like

Sweet Onion Dip or Cheery Cherry Punch. You

can also take your pick from dozens of winning

sides and salads like Pepper & Corn Salad or

Cheesy Ranch Potatoes. Five-ingredient main

dishes, such as Italian Mini Meatloaves, get

dinner on the table with ease and are sure to

make suppertime delightful.

As a bonus feature, Make-it-Easy Menus

make meal planning and entertaining a breeze–

whether you’re preparing a weeknight meal for

family or a game-day get together–16 menu

ideas take the guesswork out of meal planning

and gets supper done in a snap. Along with

clever kitchen tips and heartwarming stories

from recipe contributors,this cookbook makes

cooking for family or friends a little easier with

great-tasting recipes that don’t require a pantry

full of expensive ingredients.

Marketing pLans

• E-blast to 350,000

gooseberrypatch.com subscribers

• Promotion on social media networks

to Gooseberry Patch’s large online

community

• Online advertising & promotion on

myrecipes.com

Classic Southern Desserts

All Time Favorite Recipes for Cakes, Cookies, Pies, Pudding,

Cobblers, Ice Cream & Moreby the Editors of SouthernLiving Magazine

The food experts at Southern Living put a

lot of love into this value-packed, softcover

version of their first-ever cookbook of the

South’s favorite desserts. A must-have for any

kitchen, Classic Southern Desserts is as much

a look-book as it is a cookbook, with gor-

geous, full-color photos accompanying every

mouthwatering dish. Over 200 of the Southern

Living Test Kitchens’ highest-rated recipes

for luscious cakes, pies, cupcakes, cookies,

and much more, as submitted by generations

of home cooks, were handpicked for this

book—the kinds of old-fashioned recipes that

everyone remembers from childhood, updated

to fit today’s trends and ingredients.

From a chapter on Luscious Layers & Other

Cakes all the way through Ice Cream & Frozen

Desserts, there’s something for every sweet

tooth. Special banners throughout, such as

“Sweets to Share,” “Kids Love It,” “Bake &

Freeze,” and more, offer unique recipe ideas.

Updated classics like Four-Layer Coconut

Cake, Million-Dollar Pound Cake, and Fresh

Georgia Peach Pie, are just a taste of what

will keep readers coming back for more. Plus,

helpful advice from the Southern Living Test

Kitchens Professionals is included, with tips

on topics ranging from beating egg whites to

perfecting crumb crusts to frosting a cake.

Marketing pLans

• Editorial coverage in Southern Living

magazines

• Advertising in Time Inc. publications,

including Southern Living

• Online features myrecipes.com and

southernliving.com

• National print media campaign, including

metropolitan dailies and syndicates

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16 n Spring/Summer 2012

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OXMOOR HOUSE FRONTLIST n 17

JUNE

CATEGORY: Cooking/General

PUB DATE: 6/5/2012

PRICE: $21.95 US/ $23.95 CAN

FORMAT: Flexi-bind

PAGES: 288

SIZE: 9” x 9 1/2”

PHOTOS: 200

ISBN 10: 0-8487-3646-X

ISBN 13: 978-0-8487-3646-0

Big Book of SaladsStarters, Sides, and

Easy Weeknight Dinnersby the Editors of CookingLight Magazine

Taco Salad. Creamy Chicken… Caesar…

and Pasta Salads. Cobb Salad. Topped with

cheese, nuts, tortilla chips, tangy-zippy dress-

ings, and dare we mention… bacon? These

salads aren’t just a lean woman’s dreams.

Now everyone can enjoy their favorites again—

with Cooking Light Big Book of Salads.

Look forward to salad for dinner—really!

Most salads tend to fall into one of two

camps: the bland bowl of pale, naked greens

(the salad people talk themselves into eating

because it’s “good for them”), or the loaded-

with-goodies jumbo restaurant salad (the kind

that’s got more calories than a slice of cheesy

lasagna). Now you can have the best of both

worlds: the Cooking Light Big Book of Salads

includes over 150 recipes for incredibly tasty,

interesting, and healthy salads that are perfect

for weeknight meals, cookout sides, and

mouthwatering starters.

This flavorful, healthy fare hits all the

notes everyone loves.

The best toppings? Got ‘em: Candied nuts,

creamy goat cheese, sweet dried cranberries,

spicy prosciutto, pungent Stilton and Gor-

gonzola, juicy pears, salty olives, and crunchy

croutons. Readers will learn how to make the

most of in-season produce, like peaches,

arugula, strawberries, corn, tomatoes, winter

squash, and more.

Tips and techniques provide everything

needed to make amazing salads.

Readers will l how to buy and store greens so

they stay crisp, how to spot fruit and veggies

at the peak of flavor, how to properly dress a

salad, how to whisk homemade light dressings

(we’re not just talking about a wimpy squeeze

of lemon), how to perfectly grill chicken and cook

pasta, beans, and grains like farro—and more.

Marketing pLans

• Advertising in Time Inc. publications

• Online advertising & promotion on

myrecipes.com & cookinglight.com

• Tie-in promotion with Cooking Light,

including mentions & ads

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18 n Spring/Summer 2012

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OXMOOR HOUSE FRONTLIST n 19

JULY

CATEGORY: House & Home/ Do-It-Yourself - General

PUB DATE: 7/31/2012

PRICE: $17.95 US/ $19.95 CAN

FORMAT: Flexi-bind

PAGES: 160

SIZE: 8 1/2” x 9 1/2”

PHOTOS: 200

ISBN 10: 0-376-01635-3

ISBN 13: 978-0-376-01635-5

JUNE

CATEGORY: Cooking/General

PUB DATE: 6/26/2012

PRICE: $24.95 US/ $27.95 CAN

FORMAT: Softcover

PAGES: 416

SIZE: 8” x 10 3/4”

PHOTOS: 350

ISBN 10: 0-8487-3644-3

ISBN 13: 978-0-8487-3644-6

The Essential Dinner Tonight

CookbookOver 350 Delicious, Easy,

and Healthy Mealsby the Editors of CookingLight Magazine

When dinner rolls around, why waste time

deciding what to cook, and then hours more

actually making the meal? With Cooking Light

The Essential Dinner Tonight Cookbook,

delicious, healthy recipes are right at your

fingertips. This amazing book of over 350

quick, no-fuss recipes delivers the best of

Cooking Light’s dinner options—allowing for

less time in the kitchen and more time enjoying

savory and satisfying home-cooked meals.

The Essential Dinner Tonight Cookbook takes

all the guesswork out of meal preparation and

provides game plans and complete menus

for meals that can be can planned weeks in

advance. This all-inclusive book also gives

options for simpler or more elaborate dinners,

as well as salads, soups, sandwiches,

desserts, breakfasts, and brunches that can

adapt to any chosen meal plan. No matter

what readers are in the mood to cook, this

book provides numerous quick, easy, and—

above all—healthy recipes that make mealtime

enjoyable again!

Marketing pLans

• Advertising in Time Inc. publications

• Online advertising & promotion on

myrecipes.com & cookinglight.com

• Tie-in promotion with Cooking Light

including mentions & ads

Make It Your Own: paint & Color50 Easy Weekend Projectsby the Editors of Sunset Magazine,

Make It Your Own: Paint & Color is a fun and

simple guidebook to approachable paint and

color projects for updating the home. With a

special aim at young homeowners and renters,

this inspirational Do-It-Yourself book provides

50 practical projects for adding style to every

room in the house. These easy paint and color

projects not only offer great results—they also

save valuable time and resources since each

project can be completed in only a weekend.

Make It Your Own: Paint & Color shows you

how to choose color palettes, paint furniture

and faux headboards, wallpaper accent walls,

hang fabric, color block rooms, and much

more! With the help of Sunset home editors,

you will find great expert advice, easy-to-follow

tips, and a practical approach to adding per-

sonal style to any home.

Sunset Make It Your Own: Paint & Color

features include:

• 50 easy and inspiring projects to upgrade

your bathroom with personal style in only a

weekend’s time

• Over 200 full-color photographs through-

out including inspirational photo galleries

• Tools and techniques for planning,

executing, and successfully completing

bathroom upgrades

• Expert advice with detailed guidance on

paint and color, lighting, and storage.

• Step-by-step instructions, material lists,

and style tips from Sunset’s home editors

with every project.

• A paint glossary for all-in-one color

guidance, plus advice on how to choose

the right color palette along with easy-to-

follow paint and wallpapering techniques

Marketing pLans

• Editorial coverage and promotion in

Sunset Magazine and online at sunset.com

• Promotion and advertising in Time Inc.

publications

• Promotion on Myhomeideas.com

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OXMOOR HOUSE FRONTLIST n 21

AUGUST

CATEGORY: Cooking/General

PUB DATE: 8/7/2012

PRICE: $24.95 US/ $27.95 CAN

FORMAT: Flexi-bind

PAGES: 532

SIZE: 6 1/2” x 9 1/2”

PHOTOS: 500

ISBN 10: 0-8487-3647-8

ISBN 13: 978-0-8487-3647-7

JULY

CATEGORY: House & Home/ Do-It-Yourself - General

PUB DATE: 7/31/2012

PRICE: $17.95 US/ $19.95 CAN

FORMAT: Flexi-bind

PAGES: 160

SIZE: 8 1/2” x 9 1/2”

PHOTOS: 200

ISBN 10: 0-376-01636-1

ISBN 13: 978-0-376-01636-2

Make It Your Own: Bathroom

50 Easy Weekend Projectsby the Editors of Sunset Magazine,

With Make It Your Own: Bathrooms, DIY

projects are easier, more fun, and less time

consuming than ever before! Aimed at young

homeowners and renters, this fun, inspiring

guide offers 50 simple and approachable proj-

ects to create a look that is all your own. Not

only will you find full-color photos and practical

ideas, but you will also find step-by-step in-

structions and material lists for each project—

providing the confidence and ability needed to

complete any bathroom update. Make It Your

Own: Bathrooms gives you a variety of sought

after projects such as replacing faucets and

light fixtures to adding storage and wall-hung

shelves to painting sinks and accent walls.

Whatever the bathroom upgrade, Sunset

delivers easy, fun solutions to a fresher, more

modern bathroom.

Make It Your Own: Bathrooms features

include:• 50 easy and inspiring projects to upgrade

your bathroom with personal style in only a

weekend’s time

• Over 200 full-color photographs throughout

including inspirational photo galleries

• Tools and techniques for planning,

executing, and successfully completing

bathroom upgrades

• Expert advice with detailed guidance on

paint and color, lighting, and storage.

• Step-by-step instructions, material lists,

and style tips from Sunset’s home editors

with every project.

Marketing pLans

• Promotion and editorial coverage

in Sunset magazine and online at

sunset.com

• Advertising in other Time Inc.

publications

• Editorial coverage and advertising on

MyHomeideas.com

Meals in Minutes Great Recipes in 15, 20, 30 Minutes

by the Editors of CookingLight Magazine

Everyone deserves a delicious home-cooked

meal even if they don’t have much time to

spend in the kitchen. That’s why Cooking

Light presents Meals in Minutes for recipes

and cook times that adjust to any schedule.

This colorful, easy-to-use guide allows readers

to choose from meals that take only 15, 20,

or 30 minutes to prepare tasty and satisfying

healthy recipes that can be made in a hurry.

When it comes to speedy but still healthy

recipes, Cooking Light Meals in Minutes

includes the smallest details for faster meals.

The book features user-friendly icons that

highlight prep times and simplify searching,

“Make It a Meal” tips for easy-to-follow food

pairing suggestions, “Make It Faster” tips for

making faster meals all the time and becom-

ing a quicker cook, and “Ingredient Spotlights”

that reveal the secrets to buying long-lasting

ingredients that can be stored for even quicker

cooking. These helpful features—along with

over 700 amazing entrée, side, beverage,

bread, and dessert recipes—combine to

deliver the most comprehensive book of time-

efficient meals. Cooking Light Meals in Minutes

delivers great-tasting, healthy meals that fit into

any busy schedule.

Marketing pLans

• Advertising in Time Inc. publications

• Online advertising & promotion on

myrecipes.com & cookinglight.com

• Tie-in promotion with Cooking Light

including mentions & ads

Page 12: TABLE OF CONTENTSedelweiss-assets.abovethetreeline.com/TW/pdfs/OH SS12 frontlist.pdfWeber’s Smoke A Guide to Smoke Cooking for Everyone and Every Grill by Jamie Purviance From the

22 n Spring/Summer 2012 OXMOOR HOUSE FRONTLIST n 23

AUGUST

CATEGORY: Cooking/General

PUB DATE: 8/14/2012

PRICE: $29.95 US/ $32.95 CAN

FORMAT: Hardcover

PAGES: 160

SIZE: 8 1/2” x 10 7/8”

PHOTOS: 300

ISBN 10: 0-8487-3661-3

ISBN 13: 978-0-8487-3661-3

Christmas Book 14Recipes, Projects and Gift Ideas

by Gooseberry Patch

Every year holiday enthusiasts, home

decorators, crafters, cooks and scrapbookers

alike eagerly await the newest edition of

Gooseberry Patch’s annual Christmas series.

This popular series of hardcover books

is packed cover-to-cover each year with

inspiring ideas for the holidays and recipes for

festive gatherings and family meals at home.

Reflecting the latest trends in decorating and

entertaining —while keeping a close eye on

tradition–these pages are filled to the brim

with over 65 scrumptious recipes (for the

holidays or year ’round), specially gathered

from Gooseberry Patch’s wide circle of family

and friends. In addition, with over 100 all-new

ideas for handcrafted decorations and gifts to

make and give, Christmas Book 14 will help

inspire holiday cheer throughout the house.

This year, cooks will enjoy whipping up

giftable goodies such as Peppermint Bark

Brownies and Grandma’s Zucchini Bread;

make-ahead breakfast and brunch favorites

such as Pumpkin Pie French Toast and

Sour Cream Streusel Coffee Cake; and

heartwarming Christmas Eve dinner dishes

like Ham with Cumberland Sauce and Eggnog

Poundcake. Beautiful photography throughout

(over 300 photos) will inspire readers—and

simple step-by-step instructions for every

recipe and craft will make it easy to recreate

all the magic of the holidays at home. With a

little help from Gooseberry Patch, readers will

delight in the joys, traditions, and memories of

a homespun Christmas.

Marketing pLans

• E-blast to Gooseberry Patch’s 380,000

email subscribers

• Promotion on social media networks

and bloggers (includes over 76,000

Facebook fans and 7,000 Twitter

followers)

• House advertising (print and online)

within Time Inc.’s lifestyle titles

• Online promotion on MyRecipes.com

CATEGORY: Cooking/General

PUB DATE: 8/14/2012

PRICE: $19.95 US/ $21.95 CAN

FORMAT: Softcover

PAGES: 160

SIZE: 8 1/2” x 10 7/8”

PHOTOS: 300

ISBN 10: 0-8487-3659-1

ISBN 13: 978-0-8487-3659-0