BSDC STANDARDS 3 FEATURED COCKTAILS 4-6 NON-ALCOHOLIC COCKTAILS 7 CLASSIC COCKTAILS 8 TASTING TRIOS 9 BOURBON 10-11 RYE 12 AMERICAN 13 IRISH 13 JAPANESE 14 BLENDED 14 SCOTCH 15-17 GIN & VOKDA 18 AGAVE SPIRITS 19 R(H)UM 20 BRANDY 21 CORDIALS 22 WINE BY THE GLASS 23-25 SWEET WINE 26 BEER 27 TEA 28 CIGARS 29 TABLE OF CONTENTS FOR YOUR CONVENIENCE, A SUGGESTED GRATUITY OF 20% IS INCLUDED FOR PARTIES OF SIX OR MORE. YOU ARE NOT REQUIRED TO PAY A GRATUITY & MAY MAKE ADJUSTMENTS TO THE SUGGESTED AMOUNT. WHISKEY
29
Embed
TABLE OF CONTENTS - Bourbon Steakm.bourbonsteakdc.com/var/plain_site/storage/original/... · 2017-12-14 · fizz french 75 frisco hemingway daiquiri jefferson la louisiane last word
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
B S D C S TA N D A R D S 3
F E AT U R E D C O C KTA I L S 4-6
N O N - A L C O H O L I C C O C KTA I L S 7
C L A S S I C C O C KTA I L S 8
T A S T I N G T R I O S 9
B O U R B O N 10-11
R Y E 12
A M E R I C A N 13
I R I S H 13
J A PA N E S E 14
B L E N D E D 14
S C O T C H 15-17
G I N & V O K D A 18
A G A V E S P I R I T S 19
R ( H ) U M 20
B R A N D Y 21
C O R D I A L S 22
W I N E B Y T H E G L A S S 23-25
S W E E T W I N E 26
B E E R 27
T E A 28
C I G A R S 29
TABLE OF CONTENTS
FOR YOUR CONVENIENCE, A SUGGESTED GRATUITY OF 20% IS INCLUDED FOR PARTIES OF SIX OR MORE.
YOU ARE NOT REQUIRED TO PAY A GRATUITY & MAY MAKE ADJUSTMENTS TO THE SUGGESTED AMOUNT.
WHISKEY
OUR BEVERAGE PROGRAM PARALLELS THE PHILOSOPHY OF THE MENU - A
MODERN TWIST ON THE CLASSIC AMERICAN STEAKHOUSE. THE FOCUS OF THE
BEVERAGE PROGRAM IS PRESERVING CLASSIC & MODERN COCKTAILS (WHILE
CREATING SOME INNOVATIVE COCKTAILS OF OUR OWN) THROUGH THE USE OF
ONLY THE HIGHEST QUALITY INGREDIENTS:
WE HAND-SQUEEZE OUR CITRUS JUICE DAILY
WE USE PREMIUM, SMALL BATCH CORDIALS, WHICH GREATLY IMPROVES THE
QUALITY OF ALL OF OUR COCKTAILS
WE POUR ALL OF OUR SODAS & MIXERS FROM GLASS BOTTLES (WE USE ARTISAN
CLUB SODA, GINGER ALE, TONICS & REGATTA GINGER BEER)
WE MAKE MANY OF OUR OWN BITTERS, TINCTURES, & SYRUPS
ALL SPIRITS, WINE & BEER HAVE BEEN SELECTED TO CELEBRATE THE MODERN
STEAKHOUSE
PLEASE BE AWARE THAT BECAUSE OF THIS, MANY OF OUR COCKTAILS CARRY
SMALL SUPPLEMENTAL CHARGES, & MAY TAKE A FEW MINUTES TO CREATE.
WE RECOMMEND THAT YOU PERUSE ALL OF THE COCKTAILS (WHICH ARE
BROKEN DOWN INTO FLAVOR PROFILE CATEGORIES) & THEN LOOK AT OUR
SELECTION OF SPIRITS BEFORE MAKING A DECISION. PLEASE FEEL FREE TO
SPEAK TO YOUR SERVER OR BARTENDER FOR CLARIFICATION ON OUR PRODUCTS
OR COCKTAILS.
CHEERS!!!
TORRENCE & THE BAR TEAM
PHILOSOPHY/ f əˈ l ä s ə f ē / a t h e o r y o r a t t i t u d e h e l d b y a p e r s o n o r o r g a n i z a t i o n t h a t a c t s a s a g u i d i n g p r i n c i p l e f o r b e h a v i o r
T H E M A N H A T T A N
ADD ONE OF OUR HAND SELECTED WHISKIES TO OUR VERMOUTH BLEND FOR A
UNIQUE STEAKHOUSE ESSENTIAL. SERVED UP WITH A CHERRY
ONE EIGHT DISTILLING BOURBON - INAUGURAL FINISH 120 PROOF
AVIATION GIN, MANZANILLA SHERRY, BLACK CURRANT CORDIAL, LEMON OLEO STREGA
SERVED IN A SNIFTER OVER HAND-CARVED ICE, LAVENDER
M S T R E E T S O U R UNTITLED BSDC INAUGURIAL FINISH BOURBON, LEMON, CANE, EGG WHITE, BORDEAUX
SERVED UP, BITTERS
SAVOR THE MOMENT/ 's ā v ə r/ t a s t e ( g o o d f o o d o r w i n e) a n d e n j o y i t c o m p l e t e l y
6
T H E U P S I D E D O W N
PAPA'S PILAR 24 YR RUM, PINEAPPLE, COCONUT, LIME, CHAI TEA
SERVED HOT, SPICED FRANGELICO FOAM
H O T T O D D Y
DRAMBUIE, BLACK TEA, CINNAMON, FRESH LEMON, FRESH ORANGE
SERVED HOT WITH YOUR CHOICE OF BARR HILL GIN, JAMESON, BULLEIT
MARTEL'S OR AVION REPOSADO TEQUILA
B A J A H O T C H O C O L A T E
PATRÓN XO INCENDIO, HOUSE-MADE COCOA, ARBOL CHILE, CRIOLLO CHOCOLATE
SERVED HOT, WHIPPED CREAM
WARM UP YOUR SOUL/ˈtem - pər-ˌchu̇ r/ the degree of internal heat of a person's body.
ORNERY MULES/my o͞ o l / a hy b r i d h o r s e t y p i c a l l y u s e d a s a b e a s t o f b u r d e n
B U C K I N A B L U E C O A T BLUECOAT GIN, SALTED BLUEBERRY BASIL, GINGER, LEMON
SERVED TALL ON CRUSHED ICE, BASIL & LEMON GUMDROP
E L C A B A L L O
AVION REPOSADO TEQUILA, TAMARIND-JALAPEÑO SYRUP, GINGER, MINT
SERVED TALL ON CRUSHED ICE, DEHYDRATED LIME
M A T C H A M U L E
WHEATLEY'S VODKA, MATCHA, PENNYWORT, FRESH GINGER
SERVED TALL OVER ICE, CANDIED GINGER & LIME
A L W A Y S D R E A M I N G
APPLE INFUSED FOUR ROSES BOURBON, CARROT-GINGER JUICE
SERVED UP, APPLE SLICE
C H A I C H A I S L I D E COCONUT-PINEAPPLE SYRUP, LIME, ICED CHAI TEA
SERVED UP, NUTMEG
A P E R F E C T M A T C H ( A ) MATCHA, PENNYWORT, FRESH GINGER, LIME, SODA
SERVED TALL OVER ICE, CANDIED GINGER & LIME WHEEL
T H E G F FRESH GRAPEFRUIT, FENNEL, TONIC
SERVED TALL OVER ICE, GRAPEFRUIT TWIST
P O I N S E T T A CRANBERRY-NUTMEG SYRUP, LEMON, GINGER
SERVED IN A FLUTE, BRANDIED CHERRY
FOR ALL AUDIENCES/ ˈ ô d ē ə n s / the p e o p l e g i v in g o r l i ke l y to g i ve at tent i o n to s o m e th in g .
7
DEALER'S CHOICE/C H o i s / a n a c t o f s e l e c t i n g o r m a k i n g a d e c i s i o n w h e n f a c e d w i t h t w o o r m o r e p o s s i b i l i t i e s
C A N' T DE CIDE ? L E T OUR B A R T E A M SH A K E T HING S UP. T EL L US Y OUR FAV OR I T E SPIR I T, A F E W F L AV ORS A ND W E W IL L TA K E C A R E OF T HE R E S T.
IF Y OU A RE MIS SING A N OL D FAV OR I T E , W E C A N T R Y T O BRING I T B ACK T O L IF E , JUS T GI V E US A MOMEN T T O SE A RCH T HE A RCHI V E S.
TANQUERAY GIN, LILLET, WHITE COCOA, LEMON
CAMPARI, SWEET VERMOUTH, SODA
AVIATION GIN, MARASCHINO, LEMON, CRÈME DE VIOLETTE
BULLEIT BOURBON, GRAPEFRUIT, HONEY
LEBLON CACHAÇA, LIME, DEMERARA
CHOICE OF SPIRIT, FRESH LEMON, SUGAR, SODA
GIN, COINTREAU, LILLET, ABSINTHE, LEMON
RUM, LIME, SUGAR
RUM, CINNAMON, LIME, GRAPEFRUIT
CHOICE OF SPIRIT, FRESH LEMON, SUGAR, EGG WHITE, SODA
CLASSIC COCKTAILS/ ˈk l a s i k / a w o r k o f a r t o f r e c o g n i ze d a n d e s t a b l i s h e d v a l u e
20TH CENTURY
AMERICANO
AVIATION
BROWN DERBY
CAIPIRINHA
COLLINS
CORPSE REVIVER #2
DAIQUIRI
DONGA PUNCH
FIZZ
FRENCH 75
FRISCO
HEMINGWAY DAIQUIRI
JEFFERSON
LA LOUISIANE
LAST WORD
LION’S TAIL
MAI TAI
MARTINEZ
MINT JULEP
MULE
NEGRONI
OLD FASHIONED
OLD PAL
PIMM’S CUP
PLANTERS PUNCH
REMEMBER THE MAINE
RICKEY
SAZER AC
SIDECAR
SLOE GIN FIZZ
VIEUX CARRE
EXCLUSIVE
BOT TLINGS
25
EXCLUSIVE BOT TLINGS 25
GEORGE DICKEL 9YR ‘ ‘BSDC BATCH’’ 103 PROOF
WHISTLEPIG 10YR 100 PROOF
ONE EIGHT “BOURBON STEAK” INAUGURAL FINISH 120 PROOF
A COMMON-WEALTH OF WHISKEY 30
VIRGINIA HIGHLAND MALT, LOVINGSTON, VA
CATOCTIN CREEK RYE, PURCELLVILLE, VA
RESERVOIR WHEATED, RICHMOND, VA
NOTORIOUS P.I.G. 64
WHISTLEPIG 12YR “OLD WORLD” 90 PROOF
WHISTLEPIG 15YR 92 PROOF
WHISTLEPIG 14YR “BOSS HOG” 120 PROOF
GILLIGAN’S ISLAY 56
BUNNAHABHAIN 18YR
ARDBEG DARK COVE
BRUICHLADDICH THE BLACK ART 4.1
LE GRAND 63
GRAND MARNIER
GRAND MARNIER 100
GRAND MARNIER 1880
JEFF’S BEST 34
JEFFERSON’S PRITCHARD HILL CABERNET CASK
JEFFERSON’S OCEAN CASK
JEFFERSON’S CHEF’S COLLABORATION
9
TASTING TRIOS/ ˈ t ā s t i N G/ a g a t h e r i n g a t w h i c h p e o p l e s a m p l e, c o m p a r e, a n d e v a l u a t e d i f f e r e n t w i n e s , o r o t h e r d r i n k s
3 / 4 O U N C E E A C H
GEORGE DICKEL 9YR ‘ ‘BSDC BATCH’’ 103 PROOF
WHISTLEPIG 10YR 100 PROOF
ONE EIGHT “BSDC" INAUGURAL FINISH 120 PROOF
A COMMON-WEALTH
OF WHISKEY
30
VIRGINIA HIGHLAND MALT, LOVINGSTON, VA
CATOCTIN CREEK RYE, PURCELLVILLE, VA
RESERVOIR WHEATED, RICHMOND, VA
NOTORIOUSP.I.G.
64
WHISTLEPIG 12YR “OLD WORLD” 90 PROOF
WHISTLEPIG 15YR 92 PROOF
WHISTLEPIG 14YR “BOSS HOG” 120 PROOF
EIGHT-MORE
PLEASE
56
OCTOMORE 6.1
OCTOMORE 7.1
OCTOMORE 7.3 ISLAY BARLEY
LE GR AND63
GRAND MARNIER
GRAND MARNIER 100
GRAND MARNIER 1880
JEFF’S BEST34
JEFFERSON’S PRITCHARD HILL CABERNET CASK
JEFFERSON’S OCEAN CASK
JEFFERSON’S CHEF’S COLLABORATION
EXCLUSIVE
BOT TLINGS
25
1 0
BOURBON WHISKEY/ ˈb u̇ r- b ə n / 1 : a w h i s ke y d i s t i l l e d f r o m a m a s h m a d e u p o f n o l e s s t h a n 51% c o r n p l u s m a l t & r y e
ANGEL’S ENVY 18
ANGEL'S ENVY CASK STRENGTH 124.6 PROOF 52
BAKER’S 13
BASIL HAYDEN’S 14 BARRELL 9YR 36
BELLE MEADE 15
BLANTON'S 18
BLADE AND BOW 22
BLADE AND BOW 22YR 52
BOOKER’S "ANNIS ANSWER" 2016-02 40
BOOKER’S "BLUE KNIGHTS BATCH" 2017-02 24
BREAKER 13
BRECKENRIDGE 15
BUFFALO TRACE 13
BULLEIT 12 COLONEL E.H. TAYLOR SINGLE BARREL 26
CYRUS NOBLE 12
EAGLE RARE 10YR 12
EAGLE RARE 17YR 75
ELIJAH CRAIG SMALL BATCH 12
ELMER T. LEE SOUR MASH 18
EVAN WILLIAMS SINGLE BARREL 18
FILIBUSTER "THE BOONDOGGLER" 16
FOUR ROSES 12
FOUR ROSES SMALL BATCH 16
FOUR ROSES ELLIOTT'S SELECT 110
GARRISON BROTHERS 28
I.W. HARPER 14
I.W. HARPER 15YR 24
JEFFERSON'S RESERVE PRITCHARD HILL 34
JEFFERSON'S CHEF'S COLLABORATION 35
JEFFERSON'S OCEAN CASK 36
JIM BEAM 12
JIM BEAM DISTILLER'S MASTERPIECE 76
JIM BEAM SIGNATURE CRAFT RARE SPANISH BRANDY 16
JOHN J. BOWMAN 19
JOSEPH A. MAGNUS 22
KENTUCKY VINTAGE 14
KNOB CREEK 13
KNOB CREEK SINGLE BARREL 16
KINSEY 14
MAKER’S MARK 13
MAKER’S MARK #46 14
MAKER’S MARK CASK STRENGTH 16
MICHTER'S SMALL BATCH 14
MICHTER'S 10YR 42
NOAH’S MILL SMALL BATCH 15YR 114.3 PROOF 18
OLD FORESTER 11
OLD FORESTER BIRTHDAY BOURBON 2017 42
ONE EIGHT 'BSDC' INAUGURAL FINISH 120 PROOF 24
ORPHAN BARREL 15YR "FORGED OAK" 25
ORPHAN BARREL 21YR "BARTERHOUSE" 28
ORPHAN BARREL 22YR "RHETORIC" 32
PAPPY VAN WINKLE 10YR 100
PAPPY VAN WINKLE 12YR 150
PURE KENTUCKY 12
ROWAN’S CREEK 12
STAGG JR. 19
THE PRESIDENTIAL DRAM 8YR "TWO TERMS" 32
WILLETT POT STILL 94 PROOF 13
WL WELLER SPECIAL RESERVE 16
WOODFORD RESERVE 15
WOODFORD RESERVE DOUBLE OAKED 19
WOODFORD RESERVE MASTER'S COLLECTION 30
1 1
BOURBON WHISKEY/ ˈb u̇ r- b ə n / 2 : t h e d i s t i l l e d l i q u i d w i l l b e a g e d i n n e w, c h a r r e d o a k b a r r e l s . T h e b a r r e l s c a n o n l y b e u s e d o n c e t o m a ke b o u r b o n
ANGEL'S ENVY 22
BULLEIT 13
CATOCTIN CREEK ROUNDSTONE 12
COLONEL E.H. TAYLOR STRAIGHT 22
FOUNDING SPIRITS 13
HIGH WEST RENDEZVOUS 12
HIGH WEST CAMPFIRE 16
HIGHWIRE ABRUZZI 16
JIM BEAM PRE-PROHIBITION 13
KNOB CREEK 14
MICHTER'S STRAIGHT 16
MICHTER'S TOASTED BARREL FINISH LIMITED ED. 36
REDEMPTION 16
RESERVOIR 25
RITTENHOUSE 100 PROOF 13
SAGAMORE SPIRIT 16
SAZERAC 6YR 18
TENNESSEE SPIRITS COMPANY BREAKOUT 12
THE PRESIDENTIAL DRAM 4YR 24
THOMAS H. HANDY SAZERAC 126.2 PROOF 50
WHISTLEPIG 10YR BSDC 5TH ANNIVERSARY 19
WHISTLEPIG 12YR ‘OLD WORLD' 90 PROOF 45
WHISTLEPIG 14YR ‘BOSS HOG’ 120 PROOF 85
WHISTLEPIG 15YR 92 PROOF 66
RYE WHISKEY/ ˈr ī / a m e r i c a n r y e m u s t b e d i s t i l l e d f r o m a m a s h m a d e u p o f n o l e s s t h a n 51 p e r c e n t r y e (a h a r d y a n n u a l g r a s s)
1 2
CROWN ROYAL 13
SEAGRAM’S 7 12
LOT 40 RYE 12
ALBERTA DARK BATCH 12
CANADIAN WHISKY/ k əˈn ā d ē ə n / f o r t h e p a s t t w o c e n t u r i e s , t h e t e r m s "r y e w h i s k y " a n d "C a n a d i a n w h i s k y " a r e u s e d i n t e r c h a n g e a b l y
TENNESSEE WHISKEY/ˌt e - n ə -ˈs ē / m u s t b e p r o d u c e d i n Te n n e s s e e & u s e a f i l t e r i n g s t e p k n o w n a s t h e L i n c o l n C o u n t y P r o c e s s p r i o r t o a g i n g
GEORGE DICKEL 9YR ‘BSDC BATCH’ 103 PROOF 19
GEORGE DICKEL WHITE CORN WHISKEY NO. 1 11
JACK DANIEL’S OLD NO. 7 14
ORPHAN BARREL 28YR 'WHOOP & HOLLER' 150
1 3
IRISH WHISKEY/ ˈ(h) w i s kē / t h e wo r d " w h i s ke y " i s a n A n g l i c i s a t i o n o f t h e f i r s t wo r d i n t h e G a e l i c p h r a s e, u i s c e b e t h a , m ea n i n g " w a t e r o f l i f e"
BUSHMILLS 16YR 20
TEELING SMALL BATCH 24
JAMESON BLACK BARREL 15
JAMESON CASKMATES 15
RED BREAST 12YR 18
RED BREAST 15YR 29
RED BREAST 21YR 120 "JIM MURRAY'S 2ND FINEST WHISKY IN THE WORLD 2018"
AMADOR 10YR 16
BOAR CREEK APPALACHIAN WHISKEY 14
CLYDE MAY’S 15 FILIBUSTER BOONDOGGLER 16
HIGHWIRE SORGHUM 20
HIRSCH CORN WHISKEY 11
KOVAL BIERBRAND 19
LITTLE BOOK "THE EASY" BATCH 001 40
MICHTER'S AMERICAN 15
RESERVOIR WHEAT 25
ST. GEORGE MALT WHISKEY 15
SMOOTH AMBLER OLD SCOUT 15
VIRGINIA HIGHLAND MALT 15
AMERICAN WHISKEY/ˌəˈm e r ə k ə n / t h e w h i s ke y m u s t b e d i s t i l l e d t o n o t m o r e t h a n 8 0 % a l c o h o l b y v o l u m e t o e n s u r e t h a t t h e f l a v o r o f t h e o r i g i n a l m a s h i s a d e q u a t e l y r e t a i n e d , & t h e a d d i t i o n o f c o l o r i n g , c a r a m e l & f l a v o r i n g a d d i t i v e s i s p r o h i b i t e d
BUCHANAN'S 12YR DELUXE 16
BUCHANAN'S 12YR MASTER 18
BUCHANAN'S 18YR SPECIAL RESERVE 22
CHIVAS REGAL 12YR 15 CHIVAS REGAL 18YR 18 CHIVAS REGAL THE CENTURY OF MALTS 29
BLENDED MALT WHISKY/p y o͝ o r/ v a t t e d & p u r e m a l t h a v e b e e n r e c l a s s i f i e d a s " b l e n d e d m a l t s" p e r t h e S c o t c h W h i s k y R e g u l a t i o n s o f 2 0 0 9, i t h a s b e c o m e u n l aw f u l t o l a b e l S c o t c h W h i s k y u s i n g t h e p r i o r t e r m i n o l o g y
1 4
JAPANESE WHISKY/ˌ jap əˈn ēz / i t i s qu i te c o mm o n fo r a s in g l e Jap an es e d i s t i l l e r y to p r o du c e a w i d e r an ge o f s t y l es , f r o m th e sm o key an d p eat y s t y l e o f I s lay, thr o u gh th e h eav i l y sh er r i e d , to th e l i ghter an d m o r e d e l i c ate f l o r a l n o tes o f S p ey s i d e. T h e d i ver s i t y an d inn ov at i o n to b e fo un d in Jap an es e d i s t i l l e r i es may b e o n e o f th e c o ntr ib u t in g f a c to r s to th e i r r e c ent h i gh p r of i l e an d a c c la im in th e g l o b a l a r ena
HIBIKI HARMONY 36
HIBIKI 17YR 48
HIBIKI 21YR 75
NIKKA COFFEE GRAIN 16
NIKKA MIYAGIKYO SINGLE MALT 28
NIKKA YOICHI SINGLE MALT 37
SUNTORY HAKUSHU 12YR 32
SUNTORY TOKI 16
YAMAZAKI 12YR 36
YAMAZAKI 18YR 75
1 5
SPEYSIDE SCOTCH/ ˈs p e iˌs a i d / i t i s d i s t i n g u i s h e d a s a s u b - r e g i o n o f t h e H i g h l a n d s d u e t o t h e c o n c e n t r a t i o n o f d i s t i l l e r i e s i n t h e a r e a w i t h s t y l i s t i c s i m i l a r i t i e s b e t w e e n t h e m
ISLAY SCOTCH/ ˈa i l ə/ i t ' s s m o k y s t y l e c o m e s f r o m m a l t i n g b a r l e y o v e r b u r n i n g p e a t , g i v i n g f l a v o r s k n o w n a s p h e n o l s . T h e s e a r e m e a s u r e d i n p a r t s p e r m i l l i o n [P P M]
HIGHLAND SCOTCH/ ˈh ī l ə n d / b y f a r t h e l a r g e s t r e g i o n i n S c o t l a n d b o t h i n a r e a a n d i n w h i s k y p r o d u c t i o n . O f t e n t h e s e w h i s k i e s h a v e p o w e r f u l f r u i t c h a r a c t e r i s t i c s a n d a r e p e a t e d a n d s m o ke y
ISLAND SCOTCH/ ˈ ī l ə n d/ o n c e k n own as th e “whi sk y c ap i t a l o f th e wo r l d ,” i t has natur a l a c c es s to w ater, b ar l ey, p eat an d c o a l . T h es e whi sk i es d em o ns tr ate dr y n es s w i th a p un gen c y, sm o ke an d a s o l i d s a l in i t y
CAMPBELTOWN & LOWLAND SCOTCH/ ˈ l ō l ə n d / g e n t l e , l i g h t w h i s k i e s , o f t e n d r y a n d d e v o i d o f p e a t . L o w l a n d w h i s k i e s a r e t r i p l e d d i s t i l l e d , w h i c h o f t e n r e s u l t s i n a h i g h e r s t r e n g t h s p i r i t w i t h a c l e a n e r, c r i s p e r t a s t e
INTERNATIONAL WHISKY/ ˈ f y o͞ o Z H ə n / u n l i ke t h e Eu r o p e a n U n i o n , t h e r e i s n o c o m p u l s o r y d e f i n i t i o n o f w h i s k y i n I n d i a , a n d t h e I n d i a n v o l u n t a r y s t a n d a r d d o e s n o t r e q u i r e w h i s k y t o b e d i s t i l l e d f r o m c e r e a l s o r t o b e m a t u r e d . Ve r y l i t t l e I n d i a n ' w h i s k y ' q u a l i f i e s a s w h i s k y i n t h e EU, a n d n i n e t y p e r c e n t o f t h e w h i s k y c o n s u m e d i n I n d i a i s m o l a s s e s - b a s e d
AMRUT ‘FUSION' INDIA 15
ARMORIK DOUBLE MATURATION FRANCE 22
1 8
VODKA/ ˈv ä d k ə/ a n a l c o h o l i c s p i r i t o f R u s s i a n o r i g i n m a d e b y d i s t i l l a t i o n o f r y e , w h e a t , o r p o t a t o e s
GIN/ j i n / a s p i r i t w h i c h d e r i v e s i t s p r e d o m i n a n t f l a v o r f r o m j u n i p e r b e r r i e s a n d o t h e r a r o m a t i c s
OLD RAJ 110 PROOF 15 PLYMOUTH 12 TANQUERAY 13 TANQUERAY NO. TEN 15 VIGILANT 11
1 9
AGAVE SPIRITS/əˈɡ ä v ē / w a s o n e o f t h e m o s t s a c r e d p l a n t s i n p r e - S p a n i s h M e x i c o , a n d h a d a p r i v i l e g e d p o s i t i o n i n r e l i g i o u s r i t u a l s , my t h o l o g y a n d t h e e c o n o my. C o o k i n g o f t h e "p i ñ a" o r h e a r t o f t h e a g a v e a n d f e r m e n t i n g i t s j u i c e w a s p r a c t i c e d . I t i s s a i d t h a t a l i g h t n i n g b o l t s t r u c k a n a g a v e p l a n t , c o o k i n g a n d o p e n i n g i t , r e l e a s i n g i t s j u i c e , t h u s , t h e l i q u i d i s c a l l e d t h e "e l i x i r o f t h e g o d s"
AVION SILVER 14
AVION REPOSADO 16
CASA AMIGOS BLANCO 16
CASA AMIGOS ANEJO 18
CASA AMIGOS REPOSADO 20
CASA DRAGONES BLANCO 80
CASA NOBLE REPOSADO 22
CASA NOBLE ANEJO 40
DON JULIO 1942 40
EL JIMADOR ANEJO 14 HERRADURA SILVER 12 HERRADURA REPOSADO 15 JOSE CUERVO RESERVA DE LA FAMILIA 30
PARTIDA ANEJO 19 PARTIDA REPOSADO 16
PATRÓN SILVER 15
PATRÓN GRAN PLATINUM 90
ROCA PATRÓN SILVER 17
ROCA PATRÓN ANEJO 21
ROCA PATRÓN REPOSADO 19
SIETE LEGUAS ANEJO 18
TEQUILA
MEZCAL
DEL MAGUEY CHICHICAPA 16 DEL MAGUEY SAN LUIS DEL RIO 16
DEL MAGUEY SLDR ‘MM SPECIAL CASKS FINISH’ 30 EL SILENCIO ESPADIN 12
RHUM/r ə m / a d i s t i l l e d a l c o h o l i c b e v e r a g e m a d e f r o m s u g a r c a n e b y p r o d u c t s , s u c h a s m o l a s s e s , o r d i r e c t l y f r o m s u g a r c a n e j u i c e . T h e d i s t i l l a t e , a c l e a r l i q u i d , i s t h e n u s u a l l y a g e d i n o a k b a r r e l s
ABSINTHE & VARIANTS/ ˈa bˌs i nT H / s u p p o s e d l y n a r c o t i c s p i r i t o r i g i n a t e d i n t h e 17 t h c e n t u r y p o p u l a r i ze d b y f a m o u s a r t i s t s a n d w r i t e r s . D e r i v e d f r o m b o t a n i c a l s , A b s i n t h e h a s a n o p a q u e g r e e n c o l o r w i t h a l i c o r i c e a r o m a a n d f l a v o r s o f a n i s e
BRANDY/ ˈb r a n d ē / a s t r o n g a l c o h o l i c s p i r i t d i s t i l l e d f r o m w i n e o r f e r m e n t e d f r u i t j u i c e . W i n e w a s i n i t i a l l y d i s t i l l e d t o m a ke i t e a s i e r f o r m e r c h a n t s t o t r a n s p o r t . I t w a s d i s c o v e r e d a f t e r b e i n g s t o r e d i n w o o d e n c a s k s , t h e r e s u l t i n g p r o d u c t i m p r o v e d o v e r t h e o r i g i n a l d i s t i l l e d s p i r i t
APPLEBUSNEL CALVADOS VSOP 16 LA LIEU MANCEL ‘CHAUFFE-COEUR’ VSOP 22 LAIRD’S 12YR 20
GR APPA & OTHERCARDENAL MENDOZA 15 CATOCTIN CREEK 1757 15 CLEAR CREEK PEAR BRANDY 12 CLEAR CREEK GRAPPA 12
EDMOND BRIOTTET VIEUX MARC DE BOURGOGNE 15 LA DIABLADA MOSCATEL PISCO 14 LA DIABLADA ÑUSTA PISCO 30
MAROLO DOPO GRAPPA 19
NAVAZOS PALAZZI MONTILLA OLD BRANDY 67
POLI MORBIDA GRAPPA 14
RUJERO SINGANI 13
2 1
APERITIFS, DIGESTIFS & CORDIALS /äˌp e r əˈ t i f/ a d r i n k t a ke n b e f o r e a m e a l t o s t i m u l a t e t h e a p p e t i t e /d ē Z H eˈs t ē f/ a d r i n k t a ke n i n o r d e r t o a i d t h e d i g e s t i o n
F R O M T H E P R I Z E D F R U I T O F T H E O N LY E S TAT E R A N K E D
P R E M I E R C R U S U P É R I E U R
S H O W I N G N O T E S O F G O L D E N F I G , C R È M E C A R A M E L ,
S A F F R O N A N D H O N E Y
9 9
2 7
BEER/ b i r/ a f e r m e n t e d b e v e r a g e m a d e f r o m m a l t e d b a r l e y w i t h t h e a d d i t i o n o f h o p s f o r f l a v o r a n d b i t t e r n e s s . W h i l e b r e w i n g , f e r m e n t a t i o n o f s t a r c h c r e a t e a l c o h o l a n d c a r b o n a t i o n r e s u l t i n g i n t h e o l d e s t a n d m o s t w i d e l y c o n s u m e d a l c o h o l i c b e v e r a g e i n t h e w o r l d , a n d t h i r d m o s t p o p u l a r b e v e r a g e a f t e r w a t e r a n d t e a
AMSTEL LIGHT 8 AMSTERDAM, NETHERLANDS
THE WORLD’S FIRST LIGHT BEER
PERONI 8
LOMBARDY, ITALY
FRESH WITH SMOOTH CIRTUS NOTE, PALE, MALTY
UPLAND WHEAT ALE 9
BLOOMINGTON, IN
SUBTLE SPICE, LEMON, ORANGE AND PEPPER
STONE DELICIOUS IPA 9
RICHMOND, VA
CITRUSY TANGERINE AND LEMON, PERFECT HOP FINISH
LEFT HAND NITRO STOUT 10
LONGMONT, CO
CREAMY ROASTED CHOCOLATE AND VANILLA
BLACK HOG GRANOLA BROWN ALE 9
OXFORD, CT
DARK ROAST FLAVORS, A TOUCH OF HOPS, YEASTY
SONOMA CIDER 8
HEALDSBURG, CA
CLEAN, LIVELY WITH A LAYERED SMOKY FINISH, GLUTEN FREE
TEAS & TISANES/ t ē / a b e v e r a g e o r i g i n a t e d i n S o u t hw e s t C h i n a w h i c h i s p r e p a r e d b y p o u r i n g h o t o r b o i l i n g w a t e r o v e r c u r e d l e a v e s o f a n e v e r g r e e n s h r u b n a t i v e t o A s i a . A f t e r w a t e r, i t i s t h e m o s t w i d e l y c o n s u m e d b e v e r a g e i n t h e w o r l d
WHOLE LEAF - 8
CLASSIC BLACK ~ ASSAM CHOICE ESTATE RICH, MALTY, SLIGHT NUTTY SWEETNESS AND A HINT OF WINE NOTES WITH EXQUISITE BALANCED STRENGTH.
CLASSIC BLACK ~ ENGLISH BREAKFAST OR EARL GREY CLASSIC, WARM YOU TO THE CORE TEAS. AVAILABLE IN REGULAR OR DECAF
CLASSIC GREEN ~ K ARIGANE FRESH VIBRANT GREEN, SLIGHT SWEETNESS. LIGHTLY HERBACEOUS AND DELICATELY SOOTHING
SCENTED GREEN ~ JASMINE MIST GENTLY PIQUANT, ROUNDED, YET AROMATIC, SCENTED USING JASMINE BUDS
ROOIBOS ~ COCO CHAI CAFFEINE-FREE, SPICY YET SWEET TEA MADE FROM SHREDDED COCONUT, RED PEPPERCORNS & AROMATIC SPICES
T I S A N E S - 8
CHAMOMILE THE FINEST GRADE OF EGYPTIAN CHAMOMILE PRODUCES A MILDLY SWEET INFUSION WITH SUBTLE HONEY OVERTONES. CALMING TO THE SPIRIT & DIGESTION, IT ALSO STRENGTHENS THE IMMUNE SYSTEM.
VERBENA MINT THE FRESHNESS OF MINT MAKES A PERFECT BALANCE TO THE BUTTERY RICHNESS & SOFT CITRUS NOTES OF VERBENA IN THIS SOOTHING BLEND.
2 8
2 9
CIGARS
LIMITED EDITION
MONTECRISTO ARTISAN SERIES BATCH 1 6X54 $55
A REFINED FLAVOR PROFILE WITH A MEDIUM TO FULL-BODIED SMOKING EXPERIENCE AND DELIGHTFULLY PALATABLE NOTES OF COFFEE, CREAM AND EARTH.
FULL BODIED
AVO CLASSIC #9 5X50 $22
A TASTY LITTLE TREAT WITH AN EVEN BURN, SMOOTH AND CREAMY ONLY USING THE FINEST AGED DOMINICAN TOBACCOS.
MILD TO MEDIUM BODIED
COHIBA RED DOT TORO TUBE 6X50 $35
THROUGH AND THROUGH SPICED CRÈME WITH TOASTED PEANUTS. AGGRESSIVE BLACK PEPPER SPICE TAKES HOLD OF THE PALATE.
MEDIUM BODIED
EP CARRILLO SELECCION OSCURO 6X52 $18
A TIDAL WAVE OF NUANCE AND DIVERSITY. FROM DRIED FRUIT NOTES TO CINNAMON CREAM.
MEDIUM BODIED
PARTAGAS RAMON Y RAMON ROBUSTO 5 1/2X50 $24
DRAPED IN A VEINY WRAPPER, THIS ROBUSTO DELIVERS NOTES OF WOOD, DRY ALMONDS AND OF COOKING SPICE BEFORE AN HERBAL FINISH.
MEDIUM BODIED
PADRÓN FAMILY RESERVE 45TH MADURO 6X52 $45
THIS NICARAGUAN PURO IS FULL OF BLACK PEPPER WITH LEATHER BEATEN CHOCOLATE TOPPED WITH A DASH OF CINNAMON AND DRY PINE.
FULL BODIED
DAVIDOFF SERIES 702 ANIVERSARIO #3 6X50 $50
AN ECUADORIAN WRAPPER, TASTES OF ALMOND CREAM WITH DRY LEAVES ON A FALL DAY. LIGHT SPICE UNDER A SUBTLE SWEETNESS.