Table in item 6 (1), Section A GeneralCompositional ... · PDF fileJapanese pear 0.2 ppm Pear 0.2 ppm Loquat 0.2 ppm Peach 0.2 ppm Cherry 0.2 ppm Strawberry 0.2 ppm Grape 0.2 ppm Japanese

Column 1 Column 2 Column 3

Rice (brown rice) 0.2 ppmWheat 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppmSoybeans, dry 0.2 ppmBeans, dry (including butter beans, cowbeans(red beans), lentil, lima beans, pegia, sultani,sultapya and white beans))*

0.2 ppm

Peas 0.2 ppmBroad beans 0.2 ppmPotato 0.2 ppmTaro 0.2 ppmSweet potato 0.2 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmBurdock 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmAsparagus 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmSpinach 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , pulp 0.2 ppmCitrus natsudaidai , peels 0.2 ppmApple 0.2 ppm

BHC (as total of alpha-BHC, beta-BHC,gamma-BHC and delta-BHC)

Table in item 6 (1), Section A GeneralCompositional Standards for Food, Part I Food :The maximum residue limits of substances used as ingredients of agricultural chemicals in foods ( MRLs List )

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Japanese pear 0.2 ppmPear 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmTea (limited unfermented tea) 0.2 ppm

2,4-D Rice (brown rice) 0.1 ppmWheat 0.5 ppmBarley 0.5 ppmRye 0.5 ppmCorn (maize) 0.05 ppmBuckwheat 0.2 ppmOther cereal grains 0.5 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.2 ppmSugarcane 0.05 ppmAsparagus 5 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmUnshu orange, pulp 0.01 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 0.01 ppmJapanese pear 0.01 ppmPear 0.01 ppmQuince 0.01 ppmLoquat 0.01 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 5 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppm

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Strawberry 0.05 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.5 ppmOther berries 0.1 ppmGrape 0.5 ppmSunflower seeds 0.05 ppmSesam seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppm

DCIP Potato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmJapanese radish, roots (including radish) 1.0 ppmJapanese radish, leaves (including radish) 1.0 ppmTurnip, roots 1.0 ppmTurnip, leaves 1.0 ppmHorseradish 1.0 ppmWatercress 1.0 ppmChinese cabbage 1.0 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmKale 1.0 ppmKomatsuna , Japanese mustard spinach 1.0 ppmKyona 1.0 ppmQing-geng-cai 1.0 ppmCauliflower 1.0 ppmBroccoli 1.0 ppmOther cruciferous vegetables 1.0 ppmBurdock 1.0 ppmSalsify 1.0 ppmArtichoke 1.0 ppmChicory 1.0 ppmEndive 1.0 ppm

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Shungiku 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmOther composite vegetables 1.0 ppmOnion 1.0 ppmWelsh (including leek) 1.0 ppmGarlic 1.0 ppmNira 1.0 ppmAsparagus 1.0 ppmMultiplying onion 1.0 ppmOther liliaceous vegetables 1.0 ppmCarrot 1.0 ppmParsnip 1.0 ppmParsley 1.0 ppmCelery 1.0 ppmMitsuba 1.0 ppmOther umbelliferous vegetables 1.0 ppmTomato 1.0 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 1.0 ppmOriental pickling melon (vegetable) 1.0 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 1.0 ppmSpinach 1.0 ppmBamboo shoots 1.0 ppmOkra 1.0 ppmGinger 1.0 ppmPeas, immature (with pods) 1.0 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 1.0 ppmButton mushroom 1.0 ppmShiitake mushroom 1.0 ppmOther mushrooms 1.0 ppmOther vegetables 1.0 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppm

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Japanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesam seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 0.2 ppm

DDT (including DDD and DDE) Rice (brown rice) 0.2 ppmWheat 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppm

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Soybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPotato 0.2 ppmTaro 0.2 ppmSweet potato 0.2 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmBurdock 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmAsparagus 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmSpinach 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , pulp 0.2 ppmCitrus natsudaidai , peels 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmTea (limited unfermented tea) 0.2 ppm

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EPN Rice (brown rice) 0.1 ppmWheat 0.2 ppmCabbage 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmWelsh (including leek) 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.2 ppmWater melon 0.1 ppmMelons 0.1 ppmGinger 0.1 ppm

EPTC Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.3 ppmTaro 0.04 ppmSweet potato 0.04 ppmYam 0.04 ppmKonjac 0.04 ppmOther potatoes 0.04 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna , Japanese mustard spinach 0.04 ppmKyona 0.04 ppm

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Qing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.04 ppmWelsh (including leek) 0.04 ppmGarlic 0.04 ppmNira 0.04 ppmAsparagus 0.1 ppmMultiplying onion 0.04 ppmOther liliaceous vegetables 0.04 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.04 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.04 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.04 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.04 ppmShiitake mushroom 0.04 ppmOther mushrooms 0.04 ppm

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Other vegetables 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmPineapple 0.1 ppmSunflower seeds 0.1 ppmSesam seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppm

MCPA (including Phenothiol) Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.02 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmApple 0.1 ppmPear 0.05 ppm

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Strawberry 0.05 ppmGrape 0.1 ppmOther oil seeds 0.1 ppm

2,4,5-T Rice (brown rice) Not detectedWheat Not detectedWheat flour (except whole grain) Not detectedBarley Not detectedRye Not detectedCorn (maize) Not detectedBuckwheat Not detectedOther cereal grains Not detectedSoybeans, dry Not detectedBeans, dry* Not detectedPeas Not detectedBroad beans Not detectedPeanuts, dry Not detectedOther legumes/pulses Not detectedPotato Not detectedTaro Not detectedSweet potato Not detectedYam Not detectedKonjac Not detectedOther potatoes Not detectedSugar beet Not detectedSugarcane Not detectedJapanese radish, roots (including radish) Not detectedJapanese radish, leaves (including radish) Not detectedTurnip, roots Not detectedTurnip, leaves Not detectedHorseradish Not detectedWatercress Not detectedChinese cabbage Not detectedCabbage Not detectedBrussels sprouts Not detectedKale Not detectedKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedQing-geng-cai Not detectedCauliflower Not detectedBroccoli Not detectedOther cruciferous vegetables Not detectedBurdock Not detectedSalsify Not detectedArtichoke Not detectedChicory Not detectedEndive Not detected

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Shungiku Not detectedLettuce (including cos lettuce and leaf lettuce) Not detectedOther composite vegetables Not detectedOnion Not detectedWelsh (including leek) Not detectedGarlic Not detectedNira Not detectedAsparagus Not detectedMultiplying onion Not detectedOther liliaceous vegetables Not detectedCarrot Not detectedParsnip Not detectedParsley Not detectedCelery Not detectedMitsuba Not detectedOther umbelliferous vegetables Not detectedTomato Not detectedPimiento (sweet pepper) Not detectedEgg plant Not detectedOther solanceous vegetables Not detectedCucumber (including gherkin) Not detectedPumpkin (including squash) Not detectedOriental pickling melon (vegetable) Not detectedWater melon Not detectedMelons Not detectedMakuwauri melon Not detectedOther cucurbitaceous vegetables Not detectedSpinach Not detectedBamboo shoots Not detectedOkra Not detectedGinger Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedGreen soybeans Not detectedButton mushroom Not detectedShiitake mushroom Not detectedOther mushrooms Not detectedOther vegetables Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , whole Not detectedLemon Not detectedOrange (including navel orange) Not detectedGrapefruit Not detectedLime Not detectedOther citrus fruits Not detectedApple Not detected

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Japanese pear Not detectedPear Not detectedQuince Not detectedLoquat Not detectedPeach Not detectedNectarine Not detectedApricot Not detectedJapanese plum (including prune) Not detectedMume plum Not detectedCherry Not detectedStrawberry Not detectedRaspberry Not detectedBlackberry Not detectedBlueberry Not detectedCranberry Not detectedHuckleberry Not detectedOther berries Not detectedGrape Not detectedJapanese persimmon Not detectedBanana Not detectedKiwifruit Not detectedPapaya Not detectedAvocado Not detectedPineapple Not detectedGuava Not detectedMango Not detectedPassion fruit Not detectedDate Not detectedOther fruits Not detectedSunflower seeds Not detectedSesam seeds Not detectedSafflower seeds Not detectedCotton seeds Not detectedRapeseeds Not detectedOther oil seeds Not detectedGinkgo nut Not detectedChestnut Not detectedPecan Not detectedAlmond Not detectedWalnut Not detectedOther nuts Not detectedTea Not detectedCoffee beans Not detectedCacao beans Not detectedHop Not detected

ACRINATHRIN Corn (maize) 0.1 ppm

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Soybeans, dry 0.1 ppmOnion 0.1 ppmTomato 0.5 ppmPimiento (sweet pepper) 1 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 0.3 ppmUnshu orange, pulp 2 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.2 ppmNectarine 2 ppmApricot 2 ppmJapanese plum (including prune) 2 ppmMume plum 2 ppmCherry 2 ppmStrawberry 2 ppmGrape 2 ppmJapanese persimmon 1 ppmCotton seeds 0.2 ppmTea 10 ppm

ACIBENZOLAR-S-METHYL Rice (brown rice) 0.1 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppm

AZIMSULFRON Rice (brown rice) 0.1 ppmACEQUINOCYL Egg plant 1 ppm

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Cucumber (including gherkin) 0.5 ppmWater melon 0.1 ppmMelons 0.1 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 2 ppmLemon 1 ppmOther citrus fruits 1 ppmApple 1 ppmJapanese pear 2 ppmPear 2 ppmPeach 0.1 ppmJapanese plum (including prune) 1 ppmCherry 2 ppmGrape 0.5 ppm

ACETAMIPRID Potato 0.5 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 5 ppmChinese cabbage 5 ppmCabbage 5 ppmBrussels sprouts 5 ppmTomato 5 ppmPimiento (sweet pepper) 5 ppmEgg plant 5 ppmCucumber (including gherkin) 5 ppmWater melon 0.5 ppmUnshu orange, pulp 1 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmApple 5 ppmJapanese pear 5 ppmPear 5 ppmPeach 5 ppmStrawberry 5 ppmGrape 5 ppmTea 50 ppm

ACEPHATE Corn (maize) 0.5 ppmSoybeans, dry 0.5 ppmBeans, dry* 3.0 ppmPeanuts, dry 0.2 ppmPotato 1.0 ppmYam 0.5 ppmSugar beet 0.1 ppm

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Japanese radish, roots (including radish) 1.0 ppmJapanese radish, leaves (including radish) 10 ppmTurnip, roots 1.0 ppmTurnip, leaves 10 ppmHorseradish 5.0 ppmWatercress 5.0 ppmChinese cabbage 5.0 ppmCabbage 5.0 ppmBrussels sprouts 5.0 ppmKale 5.0 ppmKomatsuna , Japanese mustard spinach 5.0 ppmKyona 5.0 ppmQing-geng-cai 5.0 ppmCauliflower 5.0 ppmBroccoli 5.0 ppmOther cruciferous vegetables 5.0 ppmBurdock 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 5.0 ppmOther composite vegetables 0.2 ppmOnion 0.5 ppmWelsh (including leek) 0.1 ppmGarlic 2.0 ppmNira 0.5 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.5 ppmParsley 0.5 ppmCelery 10 ppmOther umbelliferous vegetables 0.5 ppmTomato 5.0 ppmPimiento (sweet pepper) 5.0 ppmEgg plant 5.0 ppmOther solanceous vegetables 5.0 ppmCucumber (including gherkin) 5.0 ppmWater melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmBamboo shoots 3.0 ppmOkra 5.0 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 3.0 ppmGreen soybeans 0.5 ppmOther vegetables 3.0 ppmUnshu orange, pulp 5.0 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppm

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Grapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmCranberry 0.5 ppmGrape 5.0 ppmJapanese persimmon 2.0 ppmOther fruits 1.0 ppmCotton seeds 2.0 ppmOther nuts 0.1 ppmTea 10 ppm

AZOXYSTROBIN Rice (brown rice) 5 ppmWheat 0.5 ppmBarley 0.3 ppmRye 0.3 ppmOther cereal grains 0.3 ppmPeanuts, dry 0.01 ppmPotato 0.03 ppmSugar beet 0.1 ppmOnion 0.1 ppmWelsh (including leek) 5 ppmGarlic 0.1 ppmMultiplying onion 5 ppmCarrot 0.1 ppmTomato 1 ppmEgg plant 2 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 1 ppmMelons 1 ppmMakuwauri melon 1 ppmOther cucurbitaceous vegetables 1 ppmJapanese pear 2 ppmPear 2 ppmPeach 1.5 ppmNectarine 1.5 ppmApricot 1.5 ppmJapanese plum (including prune) 1.5 ppmMume plum 1.5 ppmCherry 5 ppmStrawberry 5 ppmGrape 10 ppmJapanese persimmon 1 ppmBanana 2 ppmRapeseeds 1 ppmGinkgo nut 0.02 ppm

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Chestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 10 ppm

AMITRAZ Cucumber (including gherkin) 0.5 ppmWater melon 0.2 ppmMakuwauri melon 0.2 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 0.5 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmCherry 0.5 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.5 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppm

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Pecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppm

AMITROLE Rice (brown rice) Not detectedWheat Not detectedWheat flour (except whole grain) Not detectedBarley Not detectedRye Not detectedCorn (maize) Not detectedBuckwheat Not detectedOther cereal grains Not detectedSoybeans, dry Not detectedBeans, dry* Not detectedPeas Not detectedBroad beans Not detectedPeanuts, dry Not detectedOther legumes/pulses Not detectedPotato Not detectedTaro Not detectedSweet potato Not detectedYam Not detectedKonjac Not detectedOther potatoes Not detectedSugar beet Not detectedSugarcane Not detectedJapanese radish, roots (including radish) Not detectedJapanese radish, leaves (including radish) Not detectedTurnip, roots Not detectedTurnip, leaves Not detectedHorseradish Not detectedWatercress Not detectedChinese cabbage Not detectedCabbage Not detectedBrussels sprouts Not detectedKale Not detectedKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedQing-geng-cai Not detectedCauliflower Not detectedBroccoli Not detectedOther cruciferous vegetables Not detectedBurdock Not detectedSalsify Not detectedArtichoke Not detectedChicory Not detected

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Endive Not detectedShungiku Not detectedLettuce (including cos lettuce and leaf lettuce) Not detectedOther composite vegetables Not detectedOnion Not detectedWelsh (including leek) Not detectedGarlic Not detectedNira Not detectedAsparagus Not detectedMultiplying onion Not detectedOther liliaceous vegetables Not detectedCarrot Not detectedParsnip Not detectedParsley Not detectedCelery Not detectedMitsuba Not detectedOther umbelliferous vegetables Not detectedTomato Not detectedPimiento (sweet pepper) Not detectedEgg plant Not detectedOther solanceous vegetables Not detectedCucumber (including gherkin) Not detectedPumpkin (including squash) Not detectedOriental pickling melon (vegetable) Not detectedWater melon Not detectedMelons Not detectedMakuwauri melon Not detectedOther cucurbitaceous vegetables Not detectedSpinach Not detectedBamboo shoots Not detectedOkra Not detectedGinger Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedGreen soybeans Not detectedButton mushroom Not detectedShiitake mushroom Not detectedOther mushrooms Not detectedOther vegetables Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , whole Not detectedLemon Not detectedOrange (including navel orange) Not detectedGrapefruit Not detectedLime Not detectedOther citrus fruits Not detected

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Apple Not detectedJapanese pear Not detectedPear Not detectedQuince Not detectedLoquat Not detectedPeach Not detectedNectarine Not detectedApricot Not detectedJapanese plum (including prune) Not detectedMume plum Not detectedCherry Not detectedStrawberry Not detectedRaspberry Not detectedBlackberry Not detectedBlueberry Not detectedCranberry Not detectedHuckleberry Not detectedOther berries Not detectedGrape Not detectedJapanese persimmon Not detectedBanana Not detectedKiwifruit Not detectedPapaya Not detectedAvocado Not detectedPineapple Not detectedGuava Not detectedMango Not detectedPassion fruit Not detectedDate Not detectedOther fruits Not detectedSunflower seeds Not detectedSesam seeds Not detectedSafflower seeds Not detectedCotton seeds Not detectedRapeseeds Not detectedOther oil seeds Not detectedGinkgo nut Not detectedChestnut Not detectedPecan Not detectedAlmond Not detectedWalnut Not detectedOther nuts Not detectedTea Not detectedCoffee beans Not detectedCacao beans Not detectedHop Not detected

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ALACHLOR Corn (maize) 0.2 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.1 ppmPotato 0.01 ppmSugar beet 0.01 ppmSugarcane 0.01 ppmJapanese radish, roots (including radish) 0.01 ppmJapanese radish, leaves (including radish) 0.01 ppmChinese cabbage 0.01 ppmCabbage 0.01 ppmBrussels sprouts 0.01 ppmSpinach 0.01 ppmJapanese pear 0.01 ppmStrawberry 0.01 ppmGrape 0.01 ppm

ALDICARB Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.05 ppmBuckwheat 0.02 ppmOther cereal grains 0.20 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.10 ppmPeanuts, dry 0.05 ppmPotato 0.50 ppmSweet potato 0.10 ppmSugar beet 0.05 ppmSugarcane 0.02 ppmOnion 0.05 ppmLemon 0.30 ppmOrange (including navel orange) 0.30 ppmGrapefruit 0.30 ppmLime 0.30 ppmStrawberry 0.20 ppmGrape 0.05 ppmBanana 0.50 ppmCotton seeds 0.10 ppmPecan 0.50 ppmCoffee beans 0.10 ppm

ALDRIN and DIELDRIN Rice (brown rice) Not detectedWheat Not detected

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Corn (maize) Not detectedBuckwheat Not detectedPeas Not detectedBroad beans Not detectedPotato Not detectedJapanese radish, roots (including radish) 0.02 ppmJapanese radish, leaves (including radish) 0.02 ppmChinese cabbage 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedCauliflower Not detectedBroccoli Not detectedLettuce (including cos lettuce and leaf lettuce) 0.02 ppmAsparagus Not detectedCelery Not detectedMitsuba Not detectedTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmEgg plant 0.02 ppmCucumber (including gherkin) 0.02 ppmWater melon Not detectedSpinach Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , pulp Not detectedCitrus natsudaidai , peels Not detectedApple Not detectedJapanese pear Not detectedPear Not detectedLoquat Not detectedPeach Not detectedCherry Not detectedStrawberry Not detectedGrape Not detectedJapanese persimmon Not detectedTea (limited unfermented tea) Not detected

ISOFENPHOS Corn (maize) 0.02 ppmPeanuts, dry 0.10 ppmPotato 0.10 ppmSugarcane 0.20 ppmTurnip, roots 0.02 ppmCabbage 0.10 ppmBrussels sprouts 0.10 ppm

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Qing-geng-cai 0.10 ppmCauliflower 0.10 ppmBroccoli 0.10 ppmOther cruciferous vegetables 0.10 ppmOnion 0.10 ppmCelery 0.02 ppmOther umbelliferous vegetables 0.02 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmBanana 0.02 ppmRapeseeds 0.02 ppm

ISOPROCARB Rice (brown rice) 0.5 ppmISOMETAMIDIUM Cattle, muscle 0.10 ppm

Cattle, fat 0.10 ppmCattle, liver 0.50 ppmCattle, kidney 1.0 ppmMilk 0.10 ppm

INABENFIDE Rice (brown rice) 0.05 ppmIPRODIONE Rice (brown rice) 3.0 ppm

Wheat 10 ppmBarley 10 ppmRye 10 ppmCorn (maize) 10 ppmBuckwheat 10 ppmOther cereal grains 10 ppmSoybeans, dry 0.2 ppmBeans, dry* 1.0 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.2 ppmPotato 0.5 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 1.0 ppmJapanese radish, roots (including radish) 5.0 ppmJapanese radish, leaves (including radish) 5.0 ppmTurnip, roots 5.0 ppmTurnip, leaves 5.0 ppm

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Horseradish 5.0 ppmWatercress 5.0 ppmChinese cabbage 5.0 ppmCabbage 5.0 ppmBrussels sprouts 5.0 ppmKale 5.0 ppmKomatsuna , Japanese mustard spinach 5.0 ppmKyona 5.0 ppmQing-geng-cai 5.0 ppmCauliflower 5.0 ppmBroccoli 25 ppmOther cruciferous vegetables 5.0 ppmBurdock 5.0 ppmSalsify 5.0 ppmArtichoke 5.0 ppmChicory 1.0 ppmEndive 5.0 ppmShungiku 5.0 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmOther composite vegetables 5.0 ppmOnion 0.5 ppmWelsh (including leek) 5.0 ppmGarlic 0.1 ppmNira 5.0 ppmAsparagus 5.0 ppmMultiplying onion 5.0 ppmOther liliaceous vegetables 5.0 ppmCarrot 5.0 ppmParsnip 5.0 ppmParsley 5.0 ppmCelery 5.0 ppmMitsuba 5.0 ppmOther umbelliferous vegetables 5.0 ppmTomato 5.0 ppmPimiento (sweet pepper) 10 ppmEgg plant 5.0 ppmOther solanceous vegetables 5.0 ppmCucumber (including gherkin) 5.0 ppmPumpkin (including squash) 5.0 ppmOriental pickling melon (vegetable) 5.0 ppmWater melon 10 ppmMelons 10 ppmMakuwauri melon 10 ppmOther cucurbitaceous vegetables 5.0 ppmSpinach 5.0 ppmBamboo shoots 20 ppm

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Okra 5.0 ppmGinger 5.0 ppmPeas, immature (with pods) 25 ppmKidney beans, immature (with pods) 5.0 ppmGreen soybeans 5.0 ppmButton mushroom 5.0 ppmShiitake mushroom 5.0 ppmOther mushrooms 5.0 ppmOther vegetables 20 ppmUnshu orange, pulp 10 ppmCitrus natsudaidai , whole 10 ppmLemon 10 ppmOrange (including navel orange) 10 ppmGrapefruit 10 ppmLime 10 ppmOther citrus fruits 10 ppmApple 10 ppmJapanese pear 10 ppmPear 10 ppmQuince 10 ppmLoquat 10 ppmPeach 10 ppmNectarine 10 ppmApricot 10 ppmJapanese plum (including prune) 10 ppmMume plum 10 ppmCherry 10 ppmStrawberry 20 ppmRaspberry 5.0 ppmBlackberry 12 ppmBlueberry 15 ppmCranberry 12 ppmHuckleberry 12 ppmOther berries 25 ppmGrape 25 ppmJapanese persimmon 10 ppmBanana 10 ppmKiwifruit 5.0 ppmPapaya 10 ppmAvocado 10 ppmPineapple 10 ppmGuava 10 ppmMango 10 ppmPassion fruit 10 ppmDate 10 ppmOther fruits 5.0 ppm

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Sunflower seeds 20 ppmSesam seeds 10 ppmSafflower seeds 10 ppmCotton seeds 10 ppmRapeseeds 10 ppmOther oil seeds 10 ppmGinkgo nut 10 ppmChestnut 10 ppmPecan 10 ppmAlmond 10 ppmWalnut 10 ppmOther nuts 10 ppmTea 20 ppm

IVERMECTIN Cattle, fat 0.040 ppm (as 22,23-dihydroavermectin B1a)

Pig, fat 0.020 ppm (as 22,23-dihydroavermectin B1a)

Sheep, fat 0.020 ppm (as 22,23-dihydroavermectin B1a)

Horse, fat 0.020 ppm (as 22,23-dihydroavermectin B1a)

Cattle, liver 0.10 ppm (as 22,23-dihydroavermectin B1a)

Pig, liver 0.015 ppm (as 22,23-dihydroavermectin B1a)

Sheep, liver 0.015 ppm (as 22,23-dihydroavermectin B1a)

Horse, liver 0.015 ppm (as 22,23-dihydroavermectin B1a)

IMAZAMOX-AMMONIUM Corn (maize) 0.05 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmGreen soybeans 0.1 ppm

IMAZALIL Rice (brown rice) 0.05 ppmWheat 0.01 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmPotato 5.0 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppm

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Other solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 2.0 ppmOriental pickling melon (vegetable) 2.0 ppmWater melon 2.0 ppmMelons 2.0 ppmMakuwauri melon 2.0 ppmOther cucurbitaceous vegetables 2.0 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 5.0 ppmJapanese pear 5.0 ppmPear 5.0 ppmQuince 5.0 ppmLoquat 5.0 ppmStrawberry 2.0 ppmRaspberry 2.0 ppmJapanese persimmon 2.0 ppmBanana 2.0 ppmKiwifruit 2.0 ppmPapaya 2.0 ppmAvocado 2.0 ppmPineapple 2.0 ppmGuava 2.0 ppmMango 2.0 ppmPassion fruit 2.0 ppmDate 2.0 ppmCotton seeds 0.05 ppm

IMAZOSULFURON Rice (brown rice) 0.1 ppmIMINOCTADINE Rice (brown rice) 0.05 ppm

Wheat 0.1 ppmBarley 0.02 ppmRye 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.03 ppmBeans, dry* 0.05 ppmPotato 0.02 ppmYam 0.02 ppmSugar beet 0.2 ppmCabbage 0.03 ppmBrussels sprouts 0.03 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppm

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Onion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmCarrot 0.05 ppmTomato 0.3 ppmEgg plant 0.3 ppmCucumber (including gherkin) 0.3 ppmPumpkin (including squash) 0.3 ppmWater melon 0.2 ppmMelons 0.2 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 0.3 ppmJapanese pear 0.5 ppmPear 0.5 ppmLoquat 0.2 ppmPeach 0.2 ppmMume plum 0.5 ppmCherry 2 ppmStrawberry 0.5 ppmGrape 0.5 ppmJapanese persimmon 0.3 ppmKiwifruit 0.2 ppmChestnut 0.1 ppmTea 1 ppm

IMIBENCONAZOLE Peanuts, dry 0.1 ppmWater melon 1 ppmMelons 1 ppmMakuwauri melon 1 ppmUnshu orange, pulp 1 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmPeach 1 ppmMume plum 2 ppmGrape 5 ppmTea 20 ppm

INDANOFAN Rice (brown rice) 0.1 ppmUNICONAZOLE P Rice (brown rice) 0.1 ppm

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Sugar beet 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmStrawberry 0.1 ppm

ESPROCARB Rice (brown rice) 0.1 ppmETHIOFENCARB Wheat 1.0 ppm

Barley 1.0 ppmRye 1.0 ppmCorn (maize) 1.0 ppmOther cereal grains 0.05 ppmSoybeans, dry 1.0 ppmPeas 2.0 ppmOther legumes/pulses 2.0 ppmPotato 0.50 ppmKonjac 1.0 ppmSugar beet 0.10 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.50 ppmJapanese radish, leaves (including radish) 5.0 ppmChinese cabbage 5.0 ppmCabbage 2.0 ppmBrussels sprouts 2.0 ppmQing-geng-cai 2.0 ppmCauliflower 1.0 ppmOther cruciferous vegetables 2.0 ppmArtichoke 5.0 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmTomato 5.0 ppmPimiento (sweet pepper) 5.0 ppmEgg plant 5.0 ppmCucumber (including gherkin) 5.0 ppmWater melon 5.0 ppmMelons 5.0 ppmOther cucurbitaceous vegetables 5.0 ppmSpinach 0.50 ppmBamboo shoots 7.0 ppmPeas, immature (with pods) 2.0 ppmKidney beans, immature (with pods) 2.0 ppmOther vegetables 7.0 ppmUnshu orange, pulp 5.0 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppm

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Apple 5.0 ppmJapanese pear 5.0 ppmPear 5.0 ppmPeach 5.0 ppmApricot 5.0 ppmJapanese plum (including prune) 5.0 ppmMume plum 5.0 ppmCherry 10 ppmOther berries 2.0 ppmOther fruits 7.0 ppmOther nuts 0.05 ppmTea 0.05 ppmHop 0.5 ppm

ETHYCHLOZATE Melons 5 ppmUnshu orange, pulp 5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmJapanese persimmon 5 ppm

ETHIPROLE Rice (brown rice) 0.2 ppmApple 0.5 ppmTea 10 ppm

EDIFENPHOS Rice (brown rice) 0.2 ppmETOXAZOLE Beans, dry* 0.5 ppm

Tomato 0.1 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmWater melon 0.1 ppmMelons 0.1 ppmUnshu orange, pulp 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 2 ppmJapanese pear 0.5 ppmPear 0.5 ppmLoquat 0.1 ppmPeach 0.1 ppmCherry 1 ppmStrawberry 1 ppm

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Cotton seeds 0.1 ppmTea 15 ppmHop 15 ppm

ETHOXYQUIN Apple 3.0 ppmJapanese pear 3.0 ppmPear 3.0 ppm

ETHOFENPROX Rice (brown rice) 0.5 ppmWheat 0.5 ppmBarley 0.5 ppmRye 0.5 ppmCorn (maize) 0.5 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmSugar beet 0.5 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 2 ppmJapanese radish, leaves (including radish) 10 ppmTurnip, roots 2 ppmTurnip, leaves 10 ppmChinese cabbage 5 ppmCabbage 2 ppmBrussels sprouts 2 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmOther composite vegetables 2 ppmWelsh (including leek) 2 ppmMultiplying onion 2 ppmTomato 2 ppmEgg plant 2 ppmCucumber (including gherkin) 2 ppmWater melon 2 ppmMelons 2 ppmMakuwauri melon 2 ppmGinger 2 ppmPeas, immature (with pods) 2 ppmGreen soybeans 5 ppmUnshu orange, pulp 2 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppm

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Apple 2 ppmJapanese pear 2 ppmPear 2 ppmPeach 2 ppmJapanese persimmon 2 ppmChestnut 2 ppmTea 10 ppm

ETHOPROPHOS Rice (brown rice) 0.005 ppmWheat 0.005 ppmBarley 0.005 ppmRye 0.005 ppmCorn (maize) 0.02 ppmBuckwheat 0.005 ppmOther cereal grains 0.005 ppmSoybeans, dry 0.02 ppmPeanuts, dry 0.02 ppmPotato 0.02 ppmSweet potato 0.02 ppmSugar beet 0.02 ppmSugarcane 0.02 ppmTurnip, roots 0.02 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmOnion 0.02 ppmTomato 0.02 ppmPimiento (sweet pepper) 0.02 ppmOther solanceous vegetables 0.02 ppmCucumber (including gherkin) 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmPeas, immature (with pods) 0.02 ppmStrawberry 0.02 ppmGrape 0.02 ppmBanana 0.02 ppmPineapple 0.02 ppm

ETOBENZANID Rice (brown rice) 0.1 ppmETRIMFOS Rice (brown rice) 0.1 ppm

Potato 0.1 ppmSugar beet 0.01 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppm

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Chinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.01 ppmCauliflower 0.05 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.01 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.2 ppmNira 0.2 ppmAsparagus 0.2 ppmMultiplying onion 0.2 ppmOther liliaceous vegetables 0.2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmOkra 0.2 ppmGinger 0.2 ppm

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Peas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.01 ppmButton mushroom 0.2 ppmShiitake mushroom 0.2 ppmOther mushrooms 0.2 ppmOther vegetables 0.2 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.05 ppmNectarine 0.2 ppmApricot 0.05 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.01 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesam seeds 0.2 ppm

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Safflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 10 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppm

EPRINOMECTIN Cattle, muscle 0.10 ppm (as eprinomectinB1a)Cattle, fat 0.25 ppm (as eprinomectinB1a)Cattle, liver 2.00 ppm (as eprinomectinB1a)Cattle, kidney 0.30 ppm (as eprinomectinB1a)Milk 0.02 ppm (as eprinomectinB1a)

EMAMECTIN BENZOATE Japanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmBroccoli 0.1 ppmTomato 0.1 ppmEgg plant 0.1 ppmCucumber (including gherkin) 0.1 ppmTea 0.5 ppm

ENDRIN Rice (brown rice) Not detectedWheat Not detectedCorn (maize) Not detectedBuckwheat Not detectedPeas Not detectedBroad beans Not detectedPotato Not detectedJapanese radish, roots (including radish) Not detectedJapanese radish, leaves (including radish) Not detectedChinese cabbage Not detectedCabbage Not detectedBrussels sprouts Not detectedKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedCauliflower Not detectedBroccoli Not detectedLettuce (including cos lettuce and leaf lettuce) Not detectedAsparagus Not detectedCelery Not detectedMitsuba Not detectedTomato Not detected

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Pimiento (sweet pepper) Not detectedEgg plant Not detectedCucumber (including gherkin) Not detectedWater melon Not detectedSpinach Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , pulp Not detectedCitrus natsudaidai , peels Not detectedApple Not detectedJapanese pear Not detectedPear Not detectedLoquat Not detectedPeach Not detectedCherry Not detectedStrawberry Not detectedGrape Not detectedJapanese persimmon Not detectedTea (limited unfermented tea) Not detected

ENROFLOXACIN(Revised on November 30, 2006)

Cattle, muscle 0.05 ppm

Pig, muscle 0.05 ppmOther terrestrial mammals, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 0.1 ppmPig, liver 0.1 ppmOther terrestrial mammals, liver 0.1 ppmCattle, kidney 0.1 ppmPig, kidney 0.1 ppmOther terrestrial mammals, kidney 0.1 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.05 ppmChicken, muscle 0.05 ppmOther poultry, muscle 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.1 ppmOther poultry, liver 0.1 ppmChicken, kidney 0.1 ppmOther poultry, kidney 0.1 ppmChicken, edible offal 0.1 ppm

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Other poultry, edible offal 0.1 ppmOXAZICLOMEFONE Rice (brown rice) 0.1 ppmOXAMYL Rice (brown rice) 0.02 ppm

Wheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.05 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.10 ppmBeans, dry* 0.20 ppmPeanuts, dry 0.10 ppmOther legumes/pulses 0.20 ppmPotato 0.10 ppmTaro 0.10 ppmSweet potato 0.10 ppmYam 0.10 ppmKonjac 0.10 ppmOther potatoes 0.10 ppmSugar beet 0.10 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.50 ppmJapanese radish, leaves (including radish) 1.0 ppmTurnip, roots 0.10 ppmTurnip, leaves 1.0 ppmHorseradish 0.10 ppmCabbage 0.02 ppmBrussels sprouts 0.02 ppmBurdock 0.10 ppmSalsify 0.10 ppmArtichoke 0.10 ppmChicory 0.10 ppmEndive 0.50 ppmLettuce (including cos lettuce and leaf lettuce) 0.50 ppmOther composite vegetables 1.0 ppmOnion 0.05 ppmGarlic 0.10 ppmCarrot 0.20 ppmParsnip 0.10 ppmParsley 0.10 ppmCelery 5.0 ppmOther umbelliferous vegetables 0.10 ppmTomato 2.0 ppmPimiento (sweet pepper) 2.0 ppmEgg plant 2.0 ppmCucumber (including gherkin) 2.0 ppm

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Pumpkin (including squash) 2.0 ppmWater melon 2.0 ppmMelons 2.0 ppmOther cucurbitaceous vegetables 1.0 ppmGinger 0.10 ppmKidney beans, immature (with pods) 0.20 ppmUnshu orange, pulp 3.0 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmStrawberry 0.02 ppmRaspberry 0.10 ppmBanana 0.20 ppmPineapple 1.0 ppmCotton seeds 0.20 ppmCoffee beans 0.10 ppm

OXYTETRACYCLINE Horse, muscle 0.10 ppmHorse, fat 0.01 ppmHorse, liver 0.30 ppmHorse, kidney 0.60 ppmFish and shellfish 0.2 ppmCattle, muscle 0.2 ppm (as total of

oxytetracycline,chlortetracycline andtetracycline)

Pig, muscle 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Sheep, muscle 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Cattle, liver 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Pig, liver 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

OXYTETRACYCLINE,CHLORTETRACYCLINE andTETRACYCLINE (as total)

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Sheep, liver 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Cattle, kidney 1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Pig, kidney 1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Sheep, kidney 1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Milk 0.1 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Chicken, muscle 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Duck, muscle 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Turkey, muscle 0.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Chicken, liver 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Duck, liver 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Turkey, liver 0.6 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Chicken, kidney 1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Duck, kidney 1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

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Turkey, kidney 1.2 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Chicken, eggs 0.4 ppm (as total ofoxytetracycline,chlortetracycline andtetracycline)

Cattle, muscle 0.1 ppm (as oxfendazolesulfone)

Pig, muscle 0.1 ppm (as oxfendazolesulfone)

Other terrestrial mammals, muscle 0.1 ppm (as oxfendazolesulfone)

Cattle, fat 0.1 ppm (as oxfendazolesulfone)

Pig, fat 0.1 ppm (as oxfendazolesulfone)

Other terrestrial mammals, fat 0.1 ppm (as oxfendazolesulfone)

Cattle, liver 0.5 ppm (as oxfendazolesulfone)

Pig, liver 0.5 ppm (as oxfendazolesulfone)

Other terrestrial mammals, liver 0.5 ppm (as oxfendazolesulfone)

Cattle, kidney 0.1 ppm (as oxfendazolesulfone)

Pig, kidney 0.1 ppm (as oxfendazolesulfone)

Other terrestrial mammals, kidney 0.1 ppm (as oxfendazolesulfone)

Cattle, edible offal 3 ppm (as oxfendazolesulfone)

Pig, edible offal 3 ppm (as oxfendazolesulfone)

Other terrestrial mammals, edible offal 3 ppm (as oxfendazolesulfone)

Milk 0.1 ppm (as oxfendazolesulfone)

Chicken, muscle 0.03 ppm (as oxfendazolesulfone)

Turkey, muscle 2 ppm (as oxfendazolesulfone)

Other poultry animals, muscle (except turkey) 0.03 ppm (as oxfendazolesulfone)

Chicken, fat 0.01 ppm (as oxfendazolesulfone)

Other poultry animals, fat 0.01 ppm (as oxfendazolesulfone)

Chicken, liver 2 ppm (as oxfendazolesulfone)

OXFENDAZOLE, FEBANTEL andFENBENDAZOLE (as total)

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Turkey, liver 6 ppm (as oxfendazolesulfone)

Other poultry animals, liver (except turkey) 2 ppm (as oxfendazolesulfone)

Chicken, kidney 0.01 ppm (as oxfendazolesulfone)

Other poultry animals, kidney 0.01 ppm (as oxfendazolesulfone)

Chicken, edible offal 0.01 ppm (as oxfendazolesulfone)

Other poultry animals, edible offal 0.01 ppm (as oxfendazolesulfone)

Tetraodontiformes 0.05 ppm (as oxfendazolesulfone)

ORYSASTROBIN (Revised on July 11, 2006) Rice (brown rice) 0.2 ppmCADUSAFOS Potato 0.02 ppm

Taro 0.03 ppmSweet potato 0.02 ppmSugarcane 0.01 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmCabbage 0.01 ppmLettuce (including cos lettuce and leaf lettuce) 0.02 ppmGarlic 0.02 ppmTomato 0.01 ppmEgg plant 0.02 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmWater melon 0.01 ppmMelons 0.02 ppmSpinach 0.1 ppmGinger 0.1 ppmUnshu orange, pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmStrawberry 0.05 ppmBanana 0.01 ppm

CAFENSTROLE Rice (brown rice) 0.1 ppmCAPTAFOL Rice (brown rice) Not detected

Wheat Not detectedWheat flour (except whole grain) Not detectedBarley Not detectedRye Not detected

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Corn (maize) Not detectedBuckwheat Not detectedOther cereal grains Not detectedSoybeans, dry Not detectedBeans, dry* Not detectedPeas Not detectedBroad beans Not detectedPeanuts, dry Not detectedOther legumes/pulses Not detectedPotato Not detectedTaro Not detectedSweet potato Not detectedYam Not detectedKonjac Not detectedOther potatoes Not detectedSugar beet Not detectedSugarcane Not detectedJapanese radish, roots (including radish) Not detectedJapanese radish, leaves (including radish) Not detectedTurnip, roots Not detectedTurnip, leaves Not detectedHorseradish Not detectedWatercress Not detectedChinese cabbage Not detectedCabbage Not detectedBrussels sprouts Not detectedKale Not detectedKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedQing-geng-cai Not detectedCauliflower Not detectedBroccoli Not detectedOther cruciferous vegetables Not detectedBurdock Not detectedSalsify Not detectedArtichoke Not detectedChicory Not detectedEndive Not detectedShungiku Not detectedLettuce (including cos lettuce and leaf lettuce) Not detectedOther composite vegetables Not detectedOnion Not detectedWelsh (including leek) Not detectedGarlic Not detectedNira Not detectedAsparagus Not detected

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Multiplying onion Not detectedOther liliaceous vegetables Not detectedCarrot Not detectedParsnip Not detectedParsley Not detectedCelery Not detectedMitsuba Not detectedOther umbelliferous vegetables Not detectedTomato Not detectedPimiento (sweet pepper) Not detectedEgg plant Not detectedOther solanceous vegetables Not detectedCucumber (including gherkin) Not detectedPumpkin (including squash) Not detectedOriental pickling melon (vegetable) Not detectedWater melon Not detectedMelons Not detectedMakuwauri melon Not detectedOther cucurbitaceous vegetables Not detectedSpinach Not detectedBamboo shoots Not detectedOkra Not detectedGinger Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedGreen soybeans Not detectedButton mushroom Not detectedShiitake mushroom Not detectedOther mushrooms Not detectedOther vegetables Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , whole Not detectedLemon Not detectedOrange (including navel orange) Not detectedGrapefruit Not detectedLime Not detectedOther citrus fruits Not detectedApple Not detectedJapanese pear Not detectedPear Not detectedQuince Not detectedLoquat Not detectedPeach Not detectedNectarine Not detectedApricot Not detectedJapanese plum (including prune) Not detected

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Mume plum Not detectedCherry Not detectedStrawberry Not detectedRaspberry Not detectedBlackberry Not detectedBlueberry Not detectedCranberry Not detectedHuckleberry Not detectedOther berries Not detectedGrape Not detectedJapanese persimmon Not detectedBanana Not detectedKiwifruit Not detectedPapaya Not detectedAvocado Not detectedPineapple Not detectedGuava Not detectedMango Not detectedPassion fruit Not detectedDate Not detectedOther fruits Not detectedSunflower seeds Not detectedSesam seeds Not detectedSafflower seeds Not detectedCotton seeds Not detectedRapeseeds Not detectedOther oil seeds Not detectedGinkgo nut Not detectedChestnut Not detectedPecan Not detectedAlmond Not detectedWalnut Not detectedOther nuts Not detectedTea Not detectedCoffee beans Not detectedCacao beans Not detectedHop Not detected

CARBARYL Rice (brown rice) 1.0 ppmPotato 0.1 ppmJapanese radish, roots (including radish) 1.0 ppmJapanese radish, leaves (including radish) 1.0 ppmChinese cabbage 1.0 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmSpinach 1.0 ppmUnshu orange, pulp 1.0 ppm

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Citrus natsudaidai , pulp 1.0 ppmCitrus natsudaidai , peels 1.0 ppmApple 1.0 ppmJapanese pear 1.0 ppmPeach 1.0 ppmGrape 1.0 ppmJapanese persimmon 1.0 ppmTea (limited unfermented tea) 1.0 ppm

CARPROPAMID Rice (brown rice) 1 ppmCANTHAXANTHIN Chicken, muscle 10 ppm

Chicken, fat 10 ppmChicken, liver 10 ppmChicken, kidney 10 ppmChicken, edible offal 10 ppmChicken, eggs 25 ppm (in york)Salmoniformes 20 ppmIkura (Salmonid roe products) 20 ppmSujiko (Salmonid roe products) 20 ppm

QUIZALOFOP-ETHYL Soybeans, dry 0.3 ppmBeans, dry* 0.25 ppmPeas 0.25 ppmBroad beans 0.25 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.25 ppmPotato 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.3 ppmChinese cabbage 0.3 ppmCabbage 0.3 ppmBrussels sprouts 0.3 ppmCauliflower 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmAsparagus 0.3 ppmCarrot 0.1 ppmCelery 0.3 ppmTomato 0.05 ppmCucumber (including gherkin) 0.02 ppmPumpkin (including squash) 0.02 ppmWater melon 0.05 ppmMelons 0.02 ppmSpinach 0.05 ppm

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Peas, immature (with pods) 0.25 ppmKidney beans, immature (with pods) 0.25 ppmGreen soybeans 0.25 ppmApple 0.05 ppmPeach 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.02 ppmPineapple 0.05 ppmSunflower seeds 0.05 ppmSafflower seeds 0.01 ppmCotton seeds 0.1 ppmRapeseeds 1 ppm

QUINALPHOS Water melon 0.02 ppmMelons 0.02 ppmMakuwauri melon 0.02 ppmUnshu orange, pulp 0.02 ppmCitrus natsudaidai , whole 0.8 ppmLemon 0.8 ppmOrange (including navel orange) 0.8 ppmGrapefruit 0.8 ppmLime 0.8 ppmOther citrus fruits 0.8 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmLoquat 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmStrawberry 0.02 ppmRaspberry 0.02 ppmBlackberry 0.02 ppmBlueberry 0.02 ppmCranberry 0.02 ppmHuckleberry 0.02 ppmOther berries 0.02 ppm

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Grape 0.02 ppmJapanese persimmon 0.02 ppmBanana 0.02 ppmKiwifruit 0.02 ppmPapaya 0.02 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 0.02 ppmMango 0.02 ppmPassion fruit 0.02 ppmDate 0.02 ppmOther fruits 0.02 ppmSunflower seeds 0.02 ppmSesam seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.02 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppm

QUINOXALINE-2-CARBOXYLIC ACID Pig, muscle Not detectedPig, liver Not detected

CHINOMETHIONAT Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmOther legumes/pulses 0.3 ppmPotato 0.3 ppmCabbage 0.3 ppmBrussels sprouts 0.3 ppmCauliflower 0.3 ppmTomato 0.5 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmWater melon 0.02 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.5 ppm

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Bamboo shoots 0.5 ppmOkra 0.5 ppmOther vegetables 0.5 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmApple 0.2 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 0.5 ppmNectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmMume plum 0.5 ppmCherry 0.5 ppmStrawberry 0.5 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.05 ppmPapaya 5.0 ppmAvocado 0.1 ppmOther fruits 0.3 ppmOther oil seeds 0.02 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.02 ppm

CAPTAN Tomato 5.0 ppmEgg plant 5.0 ppmCucumber (including gherkin) 5.0 ppmApple 5.0 ppm

QUINCLORAC Rice (brown rice) 5 ppmCUMYLURON Rice (brown rice) 0.1 ppmGLYPHOSATE Rice (brown rice) 0.1 ppm

Wheat 5.0 ppmBarley 20 ppmRye 0.2 ppmCorn (maize) 1.0 ppmBuckwheat 0.2 ppmOther cereal grains 20 ppmSoybeans, dry 20 ppm

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Beans, dry* 2.0 ppmPeas 5.0 ppmBroad beans 2.0 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 2.0 ppmPotato 0.2 ppmSweet potato 0.2 ppmYam 0.2 ppmKonjac 0.1 ppmSugar beet 0.2 ppmSugarcane 2.0 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmGarlic 0.2 ppmAsparagus 0.5 ppmMultiplying onion 0.2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 0.2 ppmCelery 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.2 ppm

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Other solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmWater melon 0.5 ppmMelons 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmGinger 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.2 ppmOther vegetables 0.2 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.1 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.1 ppmGuava 0.2 ppmMango 0.2 ppm

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Passion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.1 ppmSesam seeds 0.2 ppmCotton seeds 10 ppmRapeseeds 10 ppmOther oil seeds 0.1 ppmGinkgo nut 0.2 ppmChestnut 1.0 ppmPecan 1.0 ppmAlmond 1.0 ppmWalnut 1.0 ppmOther nuts 1.0 ppmTea 1.0 ppmCoffee beans 1.0 ppmCacao beans 0.2 ppmHop 0.1 ppm

GLUFOSINATE Rice (brown rice) 0.50 ppmWheat 0.20 ppmBarley 5.0 ppmCorn (maize) 0.10 ppmSoybeans, dry 2.0 ppmBeans, dry* 2.0 ppmPeas 2.0 ppmBroad beans 2.0 ppmOther legumes/pulses 3.0 ppmPotato 0.50 ppmTaro 0.10 ppmSweet potato 0.10 ppmYam 0.10 ppmKonjac 0.10 ppmSugar beet 0.90 ppmJapanese radish, roots (including radish) 0.50 ppmJapanese radish, leaves (including radish) 0.50 ppmTurnip, roots 0.50 ppmTurnip, leaves 0.50 ppmHorseradish 0.50 ppmWatercress 0.50 ppmChinese cabbage 0.20 ppmCabbage 0.50 ppmBrussels sprouts 0.50 ppmKale 0.50 ppmQing-geng-cai 0.50 ppmCauliflower 0.50 ppmBroccoli 0.50 ppm

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Other cruciferous vegetables 0.50 ppmSalsify 0.50 ppmArtichoke 0.50 ppmChicory 0.50 ppmEndive 0.50 ppmLettuce (including cos lettuce and leaf lettuce) 0.50 ppmOther composite vegetables 0.50 ppmOnion 0.20 ppmWelsh (including leek) 0.20 ppmGarlic 0.50 ppmNira 0.50 ppmAsparagus 0.20 ppmOther liliaceous vegetables 0.50 ppmCarrot 0.20 ppmParsnip 0.50 ppmParsley 0.50 ppmCelery 0.50 ppmOther umbelliferous vegetables 0.50 ppmTomato 0.20 ppmPimiento (sweet pepper) 0.20 ppmEgg plant 0.20 ppmOther solanceous vegetables 0.50 ppmCucumber (including gherkin) 0.20 ppmPumpkin (including squash) 0.20 ppmWater melon 0.30 ppmMelons 0.30 ppmOther cucurbitaceous vegetables 0.50 ppmSpinach 0.50 ppmGinger 0.50 ppmPeas, immature (with pods) 0.50 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.20 ppmButton mushroom 0.50 ppmUnshu orange, pulp 0.30 ppmCitrus natsudaidai , whole 0.30 ppmLemon 0.30 ppmOrange (including navel orange) 0.30 ppmGrapefruit 0.30 ppmLime 0.30 ppmOther citrus fruits 0.30 ppmApple 0.30 ppmJapanese pear 0.30 ppmPear 0.30 ppmQuince 0.05 ppmLoquat 0.30 ppmPeach 0.30 ppm

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Nectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.30 ppmCherry 0.30 ppmStrawberry 0.30 ppmRaspberry 0.10 ppmBlackberry 0.10 ppmBlueberry 0.10 ppmCranberry 0.10 ppmHuckleberry 0.10 ppmOther berries 0.10 ppmGrape 0.30 ppmJapanese persimmon 0.30 ppmBanana 0.20 ppmKiwifruit 0.05 ppmOther fruits 0.50 ppmSunflower seeds 5.0 ppmRapeseeds 5.0 ppmGinkgo nut 0.10 ppmChestnut 0.30 ppmPecan 0.10 ppmAlmond 0.10 ppmWalnut 0.10 ppmOther nuts 0.10 ppmTea 0.50 ppm

KRESOXIM-METHYL Wheat 0.1 ppmBarley 5 ppmRye 5 ppmSugar beet 0.1 ppmWelsh (including leek) 2 ppmGarlic 0.1 ppmMultiplying onion 2 ppmPimiento (sweet pepper) 2 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmWater melon 1 ppmMelons 1 ppmUnshu orange, pulp 2 ppmCitrus natsudaidai , whole 10 ppmLemon 10 ppmOrange (including navel orange) 10 ppmGrapefruit 10 ppmLime 10 ppmOther citrus fruits 10 ppmApple 5 ppm

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Japanese pear 5 ppmPear 5 ppmPeach 1 ppmMume plum 5 ppmStrawberry 5 ppmGrape 15 ppmJapanese persimmon 5 ppmKiwifruit 1 ppm

CLETHODIM Soybeans, dry 10 ppmBeans, dry* 0.2 ppmPeas 2 ppmBroad beans 0.1 ppmPeanuts, dry 5 ppmOther legumes/pulses 0.5 ppmPotato 0.2 ppmSweet potato 0.2 ppmSugar beet 0.1 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOnion 0.5 ppmGarlic 0.5 ppmMultiplying onion 0.2 ppmCarrot 0.1 ppmCelery 0.1 ppmTomato 1 ppmSunflower seeds 0.2 ppmCotton seeds 0.5 ppmRapeseeds 0.5 ppmOther oil seeds 0.2 ppm

CLOSANTEL Cattle, muscle 1.0 ppmSheep, muscle 1.5 ppmCattle, fat 3.0 ppmSheep, fat 2.0 ppmCattle, liver 1.0 ppmSheep, liver 1.5 ppmCattle, kidney 3.0 ppmSheep, kidney 5.0 ppm

CLOTHIANIDIN Rice (brown rice) 0.5 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.01 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.1 ppm

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Beans, dry* 0.3 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.25 ppmTaro 0.05 ppmSweet potato 0.1 ppmYam 0.02 ppmKonjac 0.02 ppmOther potatoes 0.02 ppmSugar beet 0.1 ppmSugarcane 0.02 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 5 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.02 ppmHorseradish 0.02 ppmWatercress 0.02 ppmChinese cabbage 0.1 ppmCabbage 0.7 ppmBrussels sprouts 0.02 ppmKale 0.02 ppmKomatsuna , Japanese mustard spinach 0.5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 0.02 ppmBroccoli 0.3 ppmOther cruciferous vegetables 5 ppmBurdock 0.02 ppmSalsify 0.02 ppmArtichoke 2 ppmChicory 2 ppmEndive 2 ppmShungiku 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 3 ppmOther composite vegetables 2 ppmOnion 0.02 ppmWelsh (including leek) 0.7 ppmGarlic 0.02 ppmNira 2 ppmAsparagus 0.02 ppmMultiplying onion 2 ppmOther liliaceous vegetables 2 ppmCarrot 0.02 ppmParsnip 0.02 ppm

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Parsley 2 ppmCelery 5 ppmMitsuba 0.02 ppmOther umbelliferous vegetables 2 ppmTomato 2 ppmPimiento (sweet pepper) 3 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 2 ppmPumpkin (including squash) 0.4 ppmOriental pickling melon (vegetable) 0.02 ppmWater melon 0.2 ppmMelons 0.3 ppmMakuwauri melon 0.02 ppmOther cucurbitaceous vegetables 2 ppmSpinach 0.02 ppmBamboo shoots 2 ppmOkra 1 ppmGinger 0.02 ppmPeas, immature (with pods) 0.02 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.2 ppmButton mushroom 0.02 ppmShiitake mushroom 0.02 ppmOther mushrooms 0.02 ppmOther vegetables 2 ppmUnshu orange, pulp 1 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 0.7 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 5 ppmMume plum 3 ppmCherry 5 ppmStrawberry 0.05 ppmRaspberry 0.02 ppm

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Blackberry 0.02 ppmBlueberry 0.1 ppmCranberry 0.02 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 5 ppmJapanese persimmon 0.5 ppmBanana 1 ppmKiwifruit 0.02 ppmPapaya 1 ppmAvocado 0.02 ppmPineapple 0.02 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 0.02 ppmOther fruits 4 ppmSunflower seeds 0.02 ppmSesam seeds 0.02 ppmSafflower seeds 0.02 ppmCotton seeds 0.02 ppmRapeseeds 0.01 ppmOther oil seeds 0.02 ppmGinkgo nut 0.02 ppmChestnut 0.02 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.02 ppmOther nuts 0.02 ppmTea 50 ppmCoffee beans 0.04 ppmCacao beans 0.02 ppmHop 0.02 ppmSpearmint 0.3 ppmPeppermint 0.3 ppmCattle, muscle 0.02 ppmPig, muscle 0.02 ppmSheep, muscle 0.02 ppmHorse, muscle 0.02 ppmGoat, muscle 0.02 ppmCattle, fat 0.02 ppmPig, fat 0.02 ppmSheep, fat 0.02 ppmHorse, fat 0.02 ppmGoat, fat 0.02 ppmCattle, liver 0.02 ppm

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Pig, liver 0.02 ppmSheep, liver 0.02 ppmHorse, liver 0.02 ppmGoat, liver 0.02 ppmCattle, kidney 0.02 ppmPig, kidney 0.02 ppmSheep, kidney 0.02 ppmHorse, kidney 0.02 ppmGoat, kidney 0.02 ppmCattle, edible offal 0.02 ppmPig, edible offal 0.02 ppmSheep, edible offal 0.02 ppmHorse, edible offal 0.02 ppmGoat, edible offal 0.02 ppmMilk 0.01 ppmChicken, muscle 0.02 ppmOther poultry animals, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry animals, fat 0.02 ppmChicken, liver 0.02 ppmOther poultry animals, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry animals, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry animals, edible offal 0.02 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppm

CLOFENTEZINE Corn (maize) 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.2 ppmSugar beet 0.05 ppmTomato 1.0 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 1.0 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 0.2 ppmWater melon 0.05 ppmMelons 0.2 ppmUnshu orange, pulp 1.0 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmApple 1.0 ppm

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Japanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 2.0 ppmRaspberry 2.0 ppmBlackberry 2.0 ppmBlueberry 2.0 ppmCranberry 2.0 ppmHuckleberry 2.0 ppmOther berries 2.0 ppmGrape 1.0 ppmBanana 0.01 ppmOther fruits 0.05 ppmAlmond 0.5 ppmWalnut 0.02 ppmTea 20 ppmHop 0.2 ppm

CHLORIMURON-ETHYL Soybeans, dry 0.05 ppmPeanuts, dry 0.02 ppm

CHLORSULFURON Rice (brown rice) 0.05 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.1 ppm

CHLORPYRIFOS Rice (brown rice) 0.1 ppmWheat 0.5 ppmBarley 0.2 ppmRye 0.01 ppmCorn (maize) 0.1 ppmBuckwheat 0.01 ppmOther cereal grains 0.75 ppmSoybeans, dry 0.3 ppmBeans, dry* 0.1 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.05 ppm

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Potato 0.05 ppmTaro 0.01 ppmSweet potato 0.1 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.05 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 2 ppmTurnip, roots 1 ppmTurnip, leaves 0.3 ppmHorseradish 0.01 ppmWatercress 0.01 ppmChinese cabbage 1.0 ppmCabbage 0.05 ppmBrussels sprouts 1.0 ppmKale 1.0 ppmKomatsuna , Japanese mustard spinach 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 0.05 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmBurdock 0.01 ppmSalsify 0.01 ppmArtichoke 1 ppmChicory 0.01 ppmEndive 0.01 ppmShungiku 0.01 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.01 ppmOnion 0.05 ppmWelsh (including leek) 0.2 ppmGarlic 0.01 ppmNira 0.01 ppmAsparagus 5 ppmMultiplying onion 0.01 ppmOther liliaceous vegetables 0.01 ppmCarrot 0.5 ppmParsnip 0.01 ppmParsley 0.01 ppmCelery 0.05 ppmMitsuba 0.01 ppmOther umbelliferous vegetables 0.01 ppmTomato 0.5 ppm

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Pimiento (sweet pepper) 0.5 ppmEgg plant 0.2 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.01 ppmWater melon 0.01 ppmMelons 0.01 ppmMakuwauri melon 0.01 ppmOther cucurbitaceous vegetables 0.01 ppmSpinach 0.01 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.01 ppmPeas, immature (with pods) 0.01 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.3 ppmButton mushroom 0.05 ppmShiitake mushroom 0.01 ppmOther mushrooms 0.01 ppmOther vegetables 0.5 ppmUnshu orange, pulp 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 1.0 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 1.0 ppmNectarine 1.0 ppmApricot 0.05 ppmJapanese plum (including prune) 1.0 ppmMume plum 0.01 ppmCherry 1 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 1 ppmBlueberry 1 ppmCranberry 1.0 ppmHuckleberry 0.01 ppmOther berries 1 ppm

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Grape 1.0 ppmJapanese persimmon 0.01 ppmBanana 3 ppmKiwifruit 2.0 ppmPapaya 0.01 ppmAvocado 0.5 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.3 ppmOther fruits 1 ppmSunflower seeds 0.25 ppmSesam seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.05 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.01 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 10 ppmHop 0.1 ppm

CHLORPHENAPYR Sugar beet 0.5 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 3 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmLettuce (including cos lettuce and leaf lettuce) 3 ppmEgg plant 1 ppmCucumber (including gherkin) 1 ppmUnshu orange, pulp 0.5 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmStrawberry 0.2 ppmJapanese persimmon 1 ppmCotton seeds 0.5 ppmTea 50 ppm

CHLORFENVINPHOS Rice (brown rice) 0.05 ppmWheat 0.05 ppmCorn (maize) 0.05 ppm

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Soybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeanuts, dry 0.05 ppmPotato 0.1 ppmSweet potato 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.2 ppmHorseradish 0.1 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmCauliflower 0.1 ppmBroccoli 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.3 ppmMultiplying onion 0.3 ppmCarrot 0.4 ppmCelery 0.4 ppmTomato 0.1 ppmEgg plant 0.2 ppmCucumber (including gherkin) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.05 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 3.0 ppmLime 3.0 ppmOther citrus fruits 5.0 ppmJapanese pear 0.2 ppmMume plum 0.5 ppmJapanese persimmon 0.2 ppmOther fruits 0.2 ppmCotton seeds 0.05 ppmChestnut 0.2 ppm

CHLORFLUAZURON Soybeans, dry 1.0 ppmBeans, dry* 1.0 ppmPeas 1.0 ppmBroad beans 1.0 ppmPeanuts, dry 1.0 ppmOther legumes/pulses 1.0 ppmSugar beet 0.2 ppm

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Japanese radish, roots (including radish) 2.0 ppmJapanese radish, leaves (including radish) 2.0 ppmTurnip, roots 2.0 ppmTurnip, leaves 2.0 ppmHorseradish 2.0 ppmWatercress 2.0 ppmChinese cabbage 2.0 ppmCabbage 2.0 ppmBrussels sprouts 2.0 ppmKale 2.0 ppmKomatsuna , Japanese mustard spinach 2.0 ppmKyona 2.0 ppmQing-geng-cai 2.0 ppmCauliflower 2.0 ppmBroccoli 2.0 ppmOther cruciferous vegetables 2.0 ppmBurdock 2.0 ppmSalsify 2.0 ppmArtichoke 2.0 ppmChicory 2.0 ppmEndive 2.0 ppmShungiku 2.0 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 2.0 ppmOnion 2.0 ppmWelsh (including leek) 2.0 ppmGarlic 2.0 ppmNira 2.0 ppmAsparagus 2.0 ppmMultiplying onion 2.0 ppmOther liliaceous vegetables 2.0 ppmCarrot 2.0 ppmParsnip 2.0 ppmParsley 2.0 ppmCelery 2.0 ppmMitsuba 2.0 ppmOther umbelliferous vegetables 2.0 ppmTomato 2.0 ppmPimiento (sweet pepper) 2.0 ppmEgg plant 2.0 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 2.0 ppmPumpkin (including squash) 2.0 ppmOriental pickling melon (vegetable) 2.0 ppmWater melon 2.0 ppmMelons 2.0 ppm

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Makuwauri melon 2.0 ppmOther cucurbitaceous vegetables 2.0 ppmSpinach 2.0 ppmBamboo shoots 2.0 ppmOkra 2.0 ppmGinger 2.0 ppmPeas, immature (with pods) 2.0 ppmKidney beans, immature (with pods) 2.0 ppmGreen soybeans 2.0 ppmButton mushroom 2.0 ppmShiitake mushroom 2.0 ppmOther mushrooms 2.0 ppmOther vegetables 2.0 ppmUnshu orange, pulp 2.0 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmQuince 2.0 ppmLoquat 2.0 ppmPeach 2.0 ppmNectarine 2.0 ppmApricot 2.0 ppmJapanese plum (including prune) 2.0 ppmMume plum 2.0 ppmCherry 2.0 ppmStrawberry 2.0 ppmRaspberry 2.0 ppmBlackberry 2.0 ppmBlueberry 2.0 ppmCranberry 2.0 ppmHuckleberry 2.0 ppmOther berries 2.0 ppmGrape 2.0 ppmJapanese persimmon 2.0 ppmBanana 2.0 ppmKiwifruit 2.0 ppmPapaya 2.0 ppmAvocado 2.0 ppmPineapple 2.0 ppmGuava 2.0 ppm

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Mango 2.0 ppmPassion fruit 2.0 ppmDate 2.0 ppmOther fruits 2.0 ppmSunflower seeds 2.0 ppmSesam seeds 2.0 ppmSafflower seeds 2.0 ppmCotton seeds 2.0 ppmRapeseeds 2.0 ppmOther oil seeds 2.0 ppmGinkgo nut 2.0 ppmChestnut 2.0 ppmPecan 2.0 ppmAlmond 2.0 ppmWalnut 2.0 ppmOther nuts 2.0 ppmTea 10 ppm

CHLORPROPHAM Wheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmSoybeans, dry 0.20 ppmBeans, dry* 0.05 ppmPeas 0.30 ppmBroad beans 0.05 ppmPotato 50 ppmSugar beet 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmBurdock 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOnion 0.05 ppmAsparagus 0.05 ppmCarrot 0.05 ppmSpinach 0.05 ppmKidney beans, immature (with pods) 0.05 ppmStrawberry 0.05 ppm

CHLOROBENZILATE Unshu orange, pulp 5.0 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppm

CHLORMEQUAT Wheat 5 ppm

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Barley 0.5 ppmRye 5 ppmOther cereal grains 10 ppmPotato 10 ppmJapanese pear 3 ppmPear 3 ppmGrape 1 ppm

CHLOROTHALONIL Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.01 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeanuts, dry 0.05 ppmPotato 0.2 ppmYam 0.01 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 2 ppmTurnip, roots 0.02 ppmTurnip, leaves 0.05 ppmChinese cabbage 2 ppmCabbage 2 ppmBrussels sprouts 5 ppmQing-geng-cai 2 ppmCauliflower 1 ppmBroccoli 5 ppmOther cruciferous vegetables 2 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 2 ppmOnion 0.5 ppmWelsh (including leek) 5 ppmGarlic 10 ppmNira 2 ppmAsparagus 2 ppmMultiplying onion 5 ppmOther liliaceous vegetables 2 ppmCarrot 1 ppmParsnip 1 ppmParsley 3 ppmCelery 10 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.5 ppmTomato 5 ppm

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Pimiento (sweet pepper) 7 ppmEgg plant 2 ppmOther solanceous vegetables 2 ppmCucumber (including gherkin) 5 ppmPumpkin (including squash) 5 ppmOriental pickling melon (vegetable) 5 ppmWater melon 5 ppmMelons 2 ppmMakuwauri melon 5 ppmOther cucurbitaceous vegetables 5 ppmBamboo shoots 2 ppmGinger 0.05 ppmPeas, immature (with pods) 2 ppmKidney beans, immature (with pods) 5 ppmButton mushroom 1 ppmOther vegetables 2 ppmApple 2 ppmJapanese pear 0.5 ppmPear 2 ppmQuince 1 ppmPeach 2 ppmNectarine 25 ppmApricot 25 ppmJapanese plum (including prune) 25 ppmCherry 0.5 ppmBlueberry 1 ppmCranberry 5 ppmGrape 0.5 ppmJapanese persimmon 1 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 15 ppmPassion fruit 3 ppmOther fruits 5 ppmOther oil seeds 0.01 ppmOther nuts 0.1 ppmTea 10 ppmCoffee beans 0.2 ppmCacao beans 0.05 ppmHop 0.1 ppm

GENTAMICIN Cattle, muscle 0.1 ppmPig, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmCattle, liver 2.0 ppmPig, liver 2.0 ppm

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Cattle, kidney 5.0 ppmPig, kidney 5.0 ppmMilk 0.2 ppm

SARAFLOXACIN Chicken, muscle 0.01 ppmTurkey, muscle 0.01 ppmChicken, fat 0.02 ppmTurkey, fat 0.02 ppmChicken, liver 0.08 ppmTurkey, liver 0.08 ppmChicken, kidney 0.08 ppmTurkey, kidney 0.08 ppm

FENBUTATIN OXIDE Beans, dry* 0.5 ppmPeas 2.0 ppmBroad beans 2.0 ppmOther legumes/pulses 2.0 ppmCelery 2.0 ppmTomato 1.0 ppmEgg plant 6.0 ppmCucumber (including gherkin) 2.0 ppmWater melon 0.2 ppmMelons 1.0 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 5.0 ppmJapanese pear 5.0 ppmPear 5.0 ppmQuince 5.0 ppmLoquat 5.0 ppmPeach 7.0 ppmNectarine 2.0 ppmApricot 2.0 ppmJapanese plum (including prune) 3.0 ppmMume plum 5.0 ppmCherry 10 ppmStrawberry 10 ppmRaspberry 10 ppmBlackberry 1.0 ppmBlueberry 1.0 ppmCranberry 1.0 ppmHuckleberry 1.0 ppmOther berries 1.0 ppm

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Grape 5.0 ppmJapanese persimmon 2.0 ppmBanana 10 ppmKiwifruit 5.0 ppmPapaya 5.0 ppmAvocado 5.0 ppmPineapple 5.0 ppmGuava 5.0 ppmMango 5.0 ppmPassion fruit 5.0 ppmDate 5.0 ppmPecan 0.5 ppmAlmond 0.5 ppmWalnut 0.5 ppmTea 1.0 ppmHop 25 ppm

CYAZOFAMID Wheat 0.05 ppm(Revised on November 29,2006) Beans, dry* 0.1 ppm

Potato 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 10 ppmTurnip, roots 0.3 ppmTurnip, leaves 20 ppmChinese cabbage 1 ppmCabbage 0.05 ppmKale 15 ppmKomatsuna , Japanese mustard spinach 15 ppmKyona 10 ppmQing-geng-cai 3 ppmBroccoli 1 ppmOther cruciferous vegetables 15 ppmOnion 0.05 ppmWelsh (including leek) 2 ppmOther liliaceous vegetables 3 ppmTomato 2 ppmPimiento (sweet pepper) 1 ppmEgg plant 0.5 ppmOther solanaceous vegetables 1 ppmCucumber (including gherkin) 0.7 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 25 ppm

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Ginger 0.7 ppmUnshu orange, pulp 0.7 ppmCitrus natsudaidai , whole 2 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmStrawberry 0.7 ppmGrape 10 ppmOther fruits 1 ppmUnshu orange, peel 10 ppmOther spices (excluding Unshu orange, peel) 1 ppmOther herbs 15 ppm

CYANAZINE Wheat 0.1 ppmBarley 0.05 ppmCorn (maize) 0.1 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.1 ppmBroad beans 0.05 ppmOther legumes/pulses 0.02 ppmPotato 0.1 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.02 ppmAsparagus 0.05 ppmMultiplying onion 0.02 ppmOther liliaceous vegetables 0.02 ppmCucumber (including gherkin) 0.05 ppmPeas, immature (with pods) 0.02 ppmButton mushroom 1 ppm

DIAFENTHIURON Cabbage 0.3 ppmBrussels sprouts 0.3 ppmTomato 0.05 ppmCucumber (including gherkin) 0.6 ppmUnshu orange, pulp 0.3 ppmCotton seeds 0.2 ppmTea 20 ppm

DIETHOFENCARB Soybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppm

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Japanese radish, roots (including radish) 5.0 ppmJapanese radish, leaves (including radish) 5.0 ppmTurnip, roots 5.0 ppmTurnip, leaves 5.0 ppmHorseradish 5.0 ppmWatercress 5.0 ppmChinese cabbage 5.0 ppmCabbage 5.0 ppmBrussels sprouts 5.0 ppmKale 5.0 ppmKomatsuna , Japanese mustard spinach 5.0 ppmKyona 5.0 ppmQing-geng-cai 5.0 ppmCauliflower 5.0 ppmBroccoli 5.0 ppmOther cruciferous vegetables 5.0 ppmBurdock 5.0 ppmSalsify 5.0 ppmArtichoke 5.0 ppmChicory 5.0 ppmEndive 5.0 ppmShungiku 5.0 ppmLettuce (including cos lettuce and leaf lettuce) 5.0 ppmOther composite vegetables 5.0 ppmOnion 5.0 ppmWelsh (including leek) 5.0 ppmGarlic 5.0 ppmNira 5.0 ppmAsparagus 5.0 ppmMultiplying onion 5.0 ppmOther liliaceous vegetables 5.0 ppmCarrot 5.0 ppmParsnip 5.0 ppmParsley 5.0 ppmCelery 5.0 ppmMitsuba 5.0 ppmOther umbelliferous vegetables 5.0 ppmTomato 5.0 ppmPimiento (sweet pepper) 5.0 ppmEgg plant 5.0 ppmOther solanceous vegetables 5.0 ppmCucumber (including gherkin) 5.0 ppmPumpkin (including squash) 5.0 ppmOriental pickling melon (vegetable) 5.0 ppmWater melon 5.0 ppmMelons 5.0 ppm

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Makuwauri melon 5.0 ppmOther cucurbitaceous vegetables 5.0 ppmSpinach 5.0 ppmBamboo shoots 5.0 ppmOkra 5.0 ppmGinger 5.0 ppmPeas, immature (with pods) 5.0 ppmKidney beans, immature (with pods) 5.0 ppmGreen soybeans 5.0 ppmButton mushroom 5.0 ppmShiitake mushroom 5.0 ppmOther mushrooms 5.0 ppmOther vegetables 5.0 ppmUnshu orange, pulp 5.0 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 5.0 ppmJapanese pear 5.0 ppmPear 5.0 ppmQuince 5.0 ppmLoquat 5.0 ppmPeach 5.0 ppmNectarine 5.0 ppmApricot 5.0 ppmJapanese plum (including prune) 5.0 ppmMume plum 5.0 ppmCherry 5.0 ppmStrawberry 5.0 ppmRaspberry 5.0 ppmBlackberry 5.0 ppmBlueberry 5.0 ppmCranberry 5.0 ppmHuckleberry 5.0 ppmOther berries 5.0 ppmGrape 5.0 ppmJapanese persimmon 5.0 ppmBanana 5.0 ppmKiwifruit 5.0 ppmPapaya 5.0 ppmAvocado 5.0 ppmPineapple 5.0 ppmGuava 5.0 ppm

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Mango 5.0 ppmPassion fruit 5.0 ppmDate 5.0 ppmOther fruits 5.0 ppmSunflower seeds 5.0 ppmSesam seeds 5.0 ppmSafflower seeds 5.0 ppmCotton seeds 5.0 ppmRapeseeds 5.0 ppmOther oil seeds 5.0 ppmGinkgo nut 5.0 ppmChestnut 5.0 ppmPecan 5.0 ppmAlmond 5.0 ppmWalnut 5.0 ppmOther nuts 5.0 ppm

DICAMBA Rice (brown rice) 0.05 ppmWheat 0.5 ppmBarley 0.5 ppmRye 0.1 ppmCorn (maize) 0.5 ppmBuckwheat 0.05 ppmOther cereal grains 3 ppmSoybeans, dry 0.05 ppmPotato 0.05 ppmSugarcane 0.1 ppmAsparagus 3 ppmCotton seeds 3 ppm

DICLAZURIL Sheep, muscle 0.5 ppmSheep, fat 1.0 ppmSheep, liver 3.0 ppmSheep, kidney 2.0 ppmChicken, muscle 0.5 ppmDuck, muscle 0.5 ppmTurkey, muscle 0.5 ppmChicken, fat 1.0 ppmDuck, fat 1.0 ppmTurkey, fat 1.0 ppmChicken, liver 3.0 ppmDuck, liver 3.0 ppmTurkey, liver 3.0 ppmChicken, kidney 2.0 ppmDuck, kidney 2.0 ppmTurkey, kidney 2.0 ppm

CYCLOXYDIM Soybeans, dry 2 ppmBeans, dry* 2 ppm

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Peas 2 ppmBroad beans 0.05 ppmOther legumes/pulses 2 ppmPotato 2 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 2 ppmJapanese radish, leaves (including radish) 2 ppmTurnip, roots 2 ppmTurnip, leaves 2 ppmHorseradish 2 ppmWatercress 2 ppmChinese cabbage 2 ppmCabbage 2 ppmBrussels sprouts 2 ppmKale 2 ppmKomatsuna , Japanese mustard spinach 2 ppmKyona 2 ppmQing-geng-cai 2 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOnion 0.5 ppmWelsh (including leek) 0.2 ppmCarrot 0.5 ppmCelery 1 ppmTomato 0.05 ppmPeas, immature (with pods) 1 ppmKidney beans, immature (with pods) 1 ppmStrawberry 0.5 ppmGrape 0.5 ppmSunflower seeds 0.5 ppmRapeseeds 2 ppm

DICLOCYMET Rice (brown rice) 0.5 ppmCYCLOSULFAMURON Rice (brown rice) 0.1 ppmDICHLOFLUANID Wheat 0.10 ppm

Barley 0.10 ppmRye 0.10 ppmOther cereal grains 0.10 ppmBeans, dry* 0.20 ppmPeas 3.0 ppmOther legumes/pulses 5.0 ppmPotato 0.10 ppmHorseradish 5.0 ppmCabbage 5.0 ppmBrussels sprouts 5.0 ppm

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Komatsuna , Japanese mustard spinach 15 ppmCauliflower 5.0 ppmSalsify 5.0 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmOnion 0.10 ppmWelsh (including leek) 5.0 ppmGarlic 5.0 ppmCarrot 15 ppmParsnip 5.0 ppmTomato 15 ppmPimiento (sweet pepper) 15 ppmEgg plant 15 ppmCucumber (including gherkin) 15 ppmWater melon 15 ppmOther cucurbitaceous vegetables 5.0 ppmSpinach 15 ppmBamboo shoots 5.0 ppmGinger 15 ppmPeas, immature (with pods) 5.0 ppmKidney beans, immature (with pods) 2.0 ppmOther vegetables 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 5.0 ppmJapanese pear 5.0 ppmPear 5.0 ppmPeach 5.0 ppmNectarine 5.0 ppmApricot 5.0 ppmJapanese plum (including prune) 5.0 ppmCherry 2.0 ppmStrawberry 15 ppmRaspberry 15 ppmBlackberry 10 ppmBlueberry 15 ppmCranberry 15 ppmOther berries 7.0 ppmGrape 15 ppmJapanese persimmon 15 ppmBanana 5.0 ppmOther fruits 5.0 ppmTea 5.0 ppmHop 5.0 ppm

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DICLOMEZINE Rice (brown rice) 2 ppmDICHLORVOS and NALED (as total) Rice (brown rice) 0.2 ppm

Wheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppmOther cereal grains 0.2 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.1 ppmKomatsuna , Japanese mustard spinach 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppm

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Onion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppm

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Loquat 0.1 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.3 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesam seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 0.1 ppmCoffee beans 0.2 ppmCacao beans 0.5 ppmHop 0.1 ppm

DICOFOL Cucumber (including gherkin) 2.0 ppmUnshu orange, pulp 3.0 ppmCitrus natsudaidai , pulp 2.0 ppmCitrus natsudaidai , peels 3.0 ppm

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Apple 3.0 ppmJapanese pear 3.0 ppmPear 3.0 ppmPeach 3.0 ppmCherry 3.0 ppmStrawberry 3.0 ppmGrape 3.0 ppmTea (limited unfermented tea) 3.0 ppm

DINOTEFURAN Rice (brown rice) 1 ppm(Revised on July 28, 2006) Soybeans, dry 0.1 ppm

Potato 0.2 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 3 ppmTurnip, roots 0.2 ppmTurnip, leaves 5 ppmWatercress 5 ppmChinese cabbage 1.4 ppmCabbage 2 ppmBrussels sprouts 1.4 ppmKale 5 ppmKomatsuna , Japanese mustard spinach 5 ppmKyona 5 ppmQing-geng-cai 5 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 5 ppmArtichoke 5 ppmChicory 5 ppmEndive 5 ppmShungiku 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 5 ppmWelsh (including leek) 5 ppmOther liliaceous vegetables 0.7 ppmCarrot 0.2 ppmParsley 5 ppmCelery 5 ppmMitsuba 5 ppmOther umbelliferous vegetables 5 ppmTomato 2 ppmPimiento (sweet pepper) 3 ppmEgg plant 2 ppmOther solanceous vegetables 5 ppmCucumber (including gherkin) 2 ppmPumpkin (including squash) 0.5 ppm

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Oriental pickling melon (vegetable) 2 ppmWatert melon 0.5 ppmMelons 1 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 2 ppmSpinach 5 ppmGreen soybeans 2 ppmOther vegetables 5 ppmUnshu orange, pulp 2 ppmCitrus natsudaida i, whole 1 ppmLemon 3 ppmOrange (including navel orange) 3 ppmGrapefruit 3 ppmLime 3 ppmOther citrus fruits 3 ppmApple 0.7 ppmJapanese pear 1 ppmPear 1 ppmPeach 3 ppmNectarine 2 ppmJapanese plum (including prune) 10 ppmMume plum 5 ppmCherry 10 ppmStrawberry 2 ppmGrape 10 ppmJapanese persimmon 2 ppmOther fruits 0.7 ppmCotton seeds 0.4 ppmTea 25 ppmUnshu orange, peel 10 ppmOther spices (except Unshu orange, peel) 5 ppmOther herbs 5 ppmCattle, muscle 0.05 ppmPig, muscle 0.05 ppmSheep, muscle 0.05 ppmHorse, muscle 0.05 ppmGoat, muscle 0.05 ppmCattle, fat 0.05 ppmPig, fat 0.05 ppmSheep, fat 0.05 ppmHorse, fat 0.05 ppmGoat, fat 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmSheep, liver 0.05 ppmHorse, liver 0.05 ppm

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Goat, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmSheep, kidney 0.05 ppmHorse, kidney 0.05 ppmGoat, kidney 0.05 ppmCattle, edible offal 0.05 ppmPig, edible offal 0.05 ppmSheep, edible offal 0.05 ppmHorse, edible offal 0.05 ppmGoat, edible offal 0.05 ppmMilk 0.05 ppm

CYHALOTHRIN Wheat 0.05 ppmBarley 0.2 ppmOther cereal grains 0.2 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 0.04 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 1.0 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 1.0 ppmCabbage 0.4 ppmBrussels sprouts 0.4 ppmKale 0.5 ppmKomatsuna , Japanese mustard spinach 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppm

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Artichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 2.0 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 2.0 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.5 ppmParsnip 0.5 ppmParsley 0.5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.5 ppmMelons 0.5 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.5 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.5 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 1.0 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.5 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 1.0 ppmLemon 1.0 ppmOrange (including navel orange) 1.0 ppmGrapefruit 1.0 ppm

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Lime 1.0 ppmOther citrus fruits 1.0 ppmApple 0.4 ppmJapanese pear 0.4 ppmPear 0.4 ppmQuince 0.4 ppmLoquat 0.4 ppmPeach 0.5 ppmNectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmMume plum 0.5 ppmCherry 0.5 ppmStrawberry 0.5 ppmRaspberry 0.5 ppmBlackberry 0.5 ppmBlueberry 0.5 ppmCranberry 0.5 ppmHuckleberry 0.5 ppmOther berries 0.5 ppmGrape 1.0 ppmJapanese persimmon 0.5 ppmBanana 0.5 ppmKiwifruit 0.5 ppmPapaya 0.5 ppmAvocado 0.5 ppmPineapple 0.5 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmDate 0.5 ppmOther fruits 0.5 ppmSunflower seeds 0.5 ppmSesam seeds 0.5 ppmSafflower seeds 0.5 ppmCotton seeds 0.04 ppmRapeseeds 0.5 ppmOther oil seeds 0.5 ppmGinkgo nut 0.5 ppmChestnut 0.5 ppmPecan 0.5 ppmAlmond 0.5 ppmWalnut 0.5 ppmOther nuts 0.5 ppmTea 15 ppm

CYHALOFOP-BUTYL Rice (brown rice) 0.1 ppm

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Cattle, muscle 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Pig, muscle 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Sheep, muscle 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Cattle, fat 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Pig, fat 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Sheep, fat 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Cattle, liver 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Pig, liver 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Sheep, liver 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Cattle, kidney 1.0 ppm (as total ofdihydrostrptomycin andstreptomycin)

Pig, kidney 1.0 ppm (as total ofdihydrostrptomycin andstreptomycin)

Sheep, kidney 1.0 ppm (as total ofdihydrostrptomycin andstreptomycin)

Milk 0.2 ppm (as total ofdihydrostrptomycin andstreptomycin)

Chicken, muscle 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Chicken, fat 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Chicken, liver 0.6 ppm (as total ofdihydrostrptomycin andstreptomycin)

Chicken, kidney 1.0 ppm (as total ofdihydrostrptomycin andstreptomycin)

DIFENOCONAZOLE Wheat 0.1 ppmBarley 0.1 ppm

DIHYDROSTREPTOMYSIN andSTREPTOMYCIN

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Rye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.02 ppmSoybeans, dry 0.05 ppmPeanuts, dry 0.1 ppmPotato 0.1 ppmSugar beet 0.5 ppmAsparagus 0.02 ppmTomato 0.5 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 1 ppmMume plum 1 ppmGrape 0.5 ppmBanana 0.5 ppmTea 10 ppm

DIFENZOQUAT Wheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmOther cereal grains 0.2 ppm

CYFLUTHRIN Wheat 2.0 ppmBarley 2.0 ppmRye 2.0 ppmCorn (maize) 2.0 ppmBuckwheat 2.0 ppmOther cereal grains 2.0 ppmSoybeans, dry 0.5 ppmBeans, dry* 0.5 ppmPeas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.5 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.5 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 2.0 ppmTurnip, roots 0.5 ppmTurnip, leaves 2.0 ppm

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Chinese cabbage 2.0 ppmCabbage 2.0 ppmBrussels sprouts 2.0 ppmKale 2.0 ppmKomatsuna , Japanese mustard spinach 2.0 ppmKyona 2.0 ppmQing-geng-cai 2.0 ppmCauliflower 2.0 ppmBroccoli 2.0 ppmOther cruciferous vegetables 2.0 ppmBurdock 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 2.0 ppmOnion 2.0 ppmWelsh (including leek) 2.0 ppmGarlic 2.0 ppmNira 2.0 ppmAsparagus 2.0 ppmMultiplying onion 2.0 ppmOther liliaceous vegetables 2.0 ppmOther umbelliferous vegetables 2.0 ppmTomato 2.0 ppmPimiento (sweet pepper) 5.0 ppmEgg plant 2.0 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 2.0 ppmPumpkin (including squash) 2.0 ppmOriental pickling melon (vegetable) 2.0 ppmWater melon 2.0 ppmMelons 2.0 ppmMakuwauri melon 2.0 ppmOther cucurbitaceous vegetables 2.0 ppmBamboo shoots 2.0 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 2.0 ppmOther vegetables 2.0 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 1.0 ppmJapanese pear 1.0 ppm

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Pear 1.0 ppmQuince 1.0 ppmLoquat 1.0 ppmPeach 1.0 ppmNectarine 1.0 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 1.0 ppmCherry 1.0 ppmGrape 1.0 ppmJapanese persimmon 1.0 ppmOther fruits 1.0 ppmCotton seeds 1.0 ppmTea 20 ppm

DIFLUFENICAN Wheat 0.1 ppmBarley 0.1 ppmRye 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmOther legumes/pulses 0.05 ppmPeas, immature (with pods) 0.05 ppmUnshu orange, pulp 0.02 ppmCitrus natsudaidai , whole 0.02 ppmLemon 0.02 ppmOrange (including navel orange) 0.02 ppmGrapefruit 0.02 ppmLime 0.02 ppmOther citrus fruits 0.02 ppmApple 0.02 ppmJapanese pear 0.02 ppmPear 0.02 ppmQuince 0.02 ppmPeach 0.02 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 0.02 ppmCherry 0.02 ppmOther fruits 0.02 ppm

DIFLUBENZURON Wheat 0.1 ppmBarley 0.1 ppmSoybeans, dry 0.1 ppmChinese cabbage 1.0 ppm

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Cabbage 1.0 ppmBrussels sprouts 1.0 ppmArtichoke 6.0 ppmOnion 0.05 ppmTomato 1.0 ppmCucumber (including gherkin) 1.0 ppmWater melon 0.1 ppmMelons 0.2 ppmGinger 0.5 ppmButton mushroom 0.1 ppmUnshu orange, pulp 1.0 ppmCitrus natsudaidai , whole 3.0 ppmLemon 3.0 ppmOrange (including navel orange) 3.0 ppmGrapefruit 3.0 ppmLime 3.0 ppmOther citrus fruits 3.0 ppmApple 1.0 ppmJapanese pear 1.0 ppmPear 1.0 ppmPeach 0.05 ppmJapanese plum (including prune) 1.0 ppmJapanese persimmon 1.0 ppmCotton seeds 0.2 ppmWalnut 0.1 ppmTea 20 ppm

CYPROCONAZOLE Rice (brown rice) 0.1 ppmWheat 0.2 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmPeas 0.05 ppmPeanuts, dry 0.02 ppmPotato 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.1 ppmQing-geng-cai 0.02 ppmOther cruciferous vegetables 0.02 ppmArtichoke 0.1 ppmWelsh (including leek) 0.2 ppm

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Asparagus 0.1 ppmMultiplying onion 0.2 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmUnshu orange, pulp 0.01 ppmCitrus natsudaidai , whole 0.01 ppmLemon 0.01 ppmOrange (including navel orange) 0.01 ppmGrapefruit 0.01 ppmLime 0.01 ppmOther citrus fruits 0.01 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmPeach 0.5 ppmNectarine 0.05 ppmApricot 0.1 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmGrape 0.2 ppmGinkgo nut 0.01 ppmChestnut 0.01 ppmPecan 0.01 ppmAlmond 0.05 ppmWalnut 0.01 ppmOther nuts 0.01 ppmCoffee beans 0.1 ppm

CYPRODINIL Wheat 0.5 ppmBarley 2 ppmRye 0.5 ppmCorn (maize) 0.5 ppmBuckwheat 0.5 ppmOther cereal grains 0.5 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmOther legumes/pulses 0.1 ppm

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Lettuce (including cos lettuce and leaf lettuce) 1 ppmOnion 0.05 ppmTomato 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmUnshu orange, pulp 0.1 ppmApple 5 ppmJapanese pear 5 ppmPear 5 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 2 ppmNectarine 2 ppmApricot 2 ppmJapanese plum (including prune) 2 ppmMume plum 2 ppmCherry 2 ppmStrawberry 1 ppmRaspberry 2 ppmBlackberry 2 ppmGrape 5 ppmAlmond 0.02 ppm

CYHEXATIN Rice (brown rice) Not detectedWheat Not detectedWheat flour (except whole grain) Not detectedBarley Not detectedRye Not detectedCorn (maize) Not detectedBuckwheat Not detectedOther cereal grains Not detectedSoybeans, dry Not detectedBeans, dry* Not detectedPeas Not detectedBroad beans Not detectedPeanuts, dry Not detectedOther legumes/pulses Not detectedPotato Not detectedTaro Not detectedSweet potato Not detectedYam Not detectedKonjac Not detectedOther potatoes Not detectedSugar beet Not detectedSugarcane Not detectedJapanese radish, roots (including radish) Not detected

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Japanese radish, leaves (including radish) Not detectedTurnip, roots Not detectedTurnip, leaves Not detectedHorseradish Not detectedWatercress Not detectedChinese cabbage Not detectedCabbage Not detectedBrussels sprouts Not detectedKale Not detectedKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedQing-geng-cai Not detectedCauliflower Not detectedBroccoli Not detectedOther cruciferous vegetables Not detectedBurdock Not detectedSalsify Not detectedArtichoke Not detectedChicory Not detectedEndive Not detectedShungiku Not detectedLettuce (including cos lettuce and leaf lettuce) Not detectedOther composite vegetables Not detectedOnion Not detectedWelsh (including leek) Not detectedGarlic Not detectedNira Not detectedAsparagus Not detectedMultiplying onion Not detectedOther liliaceous vegetables Not detectedCarrot Not detectedParsnip Not detectedParsley Not detectedCelery Not detectedMitsuba Not detectedOther umbelliferous vegetables Not detectedTomato Not detectedPimiento (sweet pepper) Not detectedEgg plant Not detectedOther solanceous vegetables Not detectedCucumber (including gherkin) Not detectedPumpkin (including squash) Not detectedOriental pickling melon (vegetable) Not detectedWater melon Not detectedMelons Not detectedMakuwauri melon Not detected

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Other cucurbitaceous vegetables Not detectedSpinach Not detectedBamboo shoots Not detectedOkra Not detectedGinger Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedGreen soybeans Not detectedButton mushroom Not detectedShiitake mushroom Not detectedOther mushrooms Not detectedOther vegetables Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , whole Not detectedLemon Not detectedOrange (including navel orange) Not detectedGrapefruit Not detectedLime Not detectedOther citrus fruits Not detectedApple Not detectedJapanese pear Not detectedPear Not detectedQuince Not detectedLoquat Not detectedPeach Not detectedNectarine Not detectedApricot Not detectedJapanese plum (including prune) Not detectedMume plum Not detectedCherry Not detectedStrawberry Not detectedRaspberry Not detectedBlackberry Not detectedBlueberry Not detectedCranberry Not detectedHuckleberry Not detectedOther berries Not detectedGrape Not detectedJapanese persimmon Not detectedBanana Not detectedKiwifruit Not detectedPapaya Not detectedAvocado Not detectedPineapple Not detectedGuava Not detectedMango Not detected

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Passion fruit Not detectedDate Not detectedOther fruits Not detectedSunflower seeds Not detectedSesam seeds Not detectedSafflower seeds Not detectedCotton seeds Not detectedRapeseeds Not detectedOther oil seeds Not detectedGinkgo nut Not detectedChestnut Not detectedPecan Not detectedAlmond Not detectedWalnut Not detectedOther nuts Not detectedTea Not detectedCoffee beans Not detectedCacao beans Not detectedHop Not detected

CYPERMETHRIN Wheat 0.2 ppmBarley 0.5 ppmRye 1.0 ppmCorn (maize) 0.2 ppmOther cereal grains 1.0 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.5 ppmPeas 1.0 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 5.0 ppmTurnip, roots 0.05 ppmHorseradish 0.05 ppmChinese cabbage 5.0 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmKale 1.0 ppmKomatsuna , Japanese mustard spinach 5.0 ppmQing-geng-cai 5.0 ppm

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Cauliflower 1.0 ppmBroccoli 1.0 ppmOther cruciferous vegetables 5.0 ppmBurdock 0.5 ppmSalsify 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 5.0 ppmOnion 0.1 ppmWelsh (including leek) 5.0 ppmNira 6.0 ppmMultiplying onion 5.0 ppmOther liliaceous vegetables 6.0 ppmCarrot 0.05 ppmParsnip 0.05 ppmTomato 2.0 ppmPimiento (sweet pepper) 2.0 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 5.0 ppmWater melon 2.0 ppmMelons 2.0 ppmSpinach 2.0 ppmBamboo shoots 5.0 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 5.0 ppmButton mushroom 0.05 ppmOther vegetables 5.0 ppmUnshu orange, pulp 2.0 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmQuince 2.0 ppmLoquat 2.0 ppmPeach 2.0 ppmNectarine 2.0 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 2.0 ppmCherry 2.0 ppm

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Strawberry 2.0 ppmRaspberry 0.5 ppmBlackberry 0.5 ppmBlueberry 0.5 ppmCranberry 0.5 ppmHuckleberry 0.5 ppmOther berries 0.5 ppmGrape 2.0 ppmJapanese persimmon 2.0 ppmKiwifruit 2.0 ppmSunflower seeds 0.2 ppmSesam seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmChestnut 2.0 ppmPecan 0.05 ppmTea 20 ppmCoffee beans 0.05 ppm

DIMETHIPIN Potato 0.05 ppmSunflower seeds 0.5 ppmCotton seeds 0.5 ppmRapeseeds 0.1 ppmOther oil seeds 0.2 ppm

DIMETHYLVINPHOS Rice (brown rice) 0.1 ppmDIMETHENAMID Corn (maize) 0.1 ppm

Other cereal grains 0.01 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.01 ppmPeanuts, dry 0.01 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppm

DIMETHOATE Potato 1.0 ppmTomato 1.0 ppmUnshu orange, pulp 1.0 ppmCitrus natsudaidai , pulp 1.0 ppmCitrus natsudaidai , peels 1.0 ppmJapanese persimmon 1.0 ppm

DIMETHOMORPH Potato 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOnion 0.1 ppmTomato 2 ppmCucumber (including gherkin) 2 ppmGrape 5 ppm

SIMETRYN Rice (brown rice) 0.05 ppm

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CYMOXANIL Potato 2 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmOnion 2 ppmTomato 2 ppmCucumber (including gherkin) 2 ppmGrape 1 ppmHop 2 ppm

BROMIDE ION Rice (brown rice) 50 ppmWheat 50 ppmBarley 50 ppmRye 50 ppmCorn (maize) 80 ppmBuckwheat 180 ppmOther cereal grains 50 ppmUnshu orange, pulp 30 ppmCitrus natsudaidai , whole 30 ppmLemon 30 ppmOrange (including navel orange) 30 ppmGrapefruit 30 ppmLime 30 ppmOther citrus fruits 30 ppmApple 20 ppmJapanese pear 20 ppmPear 20 ppmQuince 20 ppmLoquat 20 ppmPeach 20 ppmNectarine 20 ppmApricot 20 ppmJapanese plum (including prune) 20 ppmMume plum 20 ppmCherry 20 ppmStrawberry 30 ppmRaspberry 20 ppmBlackberry 20 ppmBlueberry 20 ppmCranberry 20 ppmHuckleberry 20 ppmOther berries 20 ppmGrape 20 ppmJapanese persimmon 20 ppmBanana 20 ppmKiwifruit 30 ppmPapaya 20 ppmAvocado 75 ppmPineapple 20 ppm

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Guava 20 ppmMango 20 ppmPassion fruit 20 ppmDate 20 ppmOther fruits 60 ppm

SILAFLUOFEN Rice (brown rice) 0.5 ppmApple 5 ppmJapanese pear 2 ppmPear 2 ppmJapanese persimmon 2 ppmTea 35 ppm

CYROMAZINE Beans, dry* 1 ppmPeas 1 ppmOther legumes/pulses 1 ppmPotato 0.5 ppmChinese cabbage 3 ppmArtichoke 0.5 ppmEndive 7 ppmShungiku 10 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 7 ppmOnion 2 ppmWelsh (including leek) 2 ppmGarlic 0.1 ppmMultiplying onion 2 ppmCarrot 1 ppmParsley 5 ppmCelery 5 ppmTomato 0.5 ppmPimiento (sweet pepper) 1 ppmEgg plant 2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 1 ppmMelons 0.2 ppmMakuwauri melon 1 ppmOther cucurbitaceous vegetables 1 ppmSpinach 7 ppmButton mushroom 5 ppmStrawberry 0.5 ppmMango 0.3 ppmSheep, muscle 0.05 ppmMilk 0.01 ppmChicken, muscle 0.05 ppmChicken, eggs 0.20 ppm

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CINMETHYLIN Rice (brown rice) 0.1 ppmSPINOSAD Wheat 0.02 ppm

Barley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 1 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmOther potatoes 0.02 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 1 ppmWatercress 8 ppmChinese cabbage 8 ppmCabbage 2 ppmBrussels sprouts 1 ppmKale 10 ppmKomatsuna , Japanese mustard spinach 5 ppmKyona 5 ppmQing-geng-cai 2 ppmCauliflower 2 ppmBroccoli 2 ppmOther cruciferous vegetables 2 ppmChicory 8 ppmEndive 8 ppmLettuce (including cos lettuce and leaf lettuce) 8 ppmOther composite vegetables 8 ppmParsley 8 ppmCelery 8 ppmTomato 0.5 ppmPimiento (sweet pepper) 2 ppmEgg plant 2 ppmOther solanceous vegetables 0.4 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.3 ppmOriental pickling melon (vegetable) 0.3 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppm

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Other cucurbitaceous vegetables 0.3 ppmSpinach 8 ppmGinger 0.02 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.3 ppmUnshu orange, pulp 0.3 ppmCitrus natsudaidai , whole 0.3 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmApple 0.5 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmPapaya 0.3 ppmAvocado 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmOther fruits 0.3 ppmCotton seeds 0.02 ppmAlmond 0.02 ppmOther nuts 0.02 ppmTea 2 ppm

SPIRAMYCIN Cattle, muscle 0.2 ppm (as total ofspiramycin andneospiramycin)

Pig, muscle 0.2 ppm (as spiramycinequivalent (antibiotic activesubstance))

Cattle, fat 0.3 ppm (as total ofspiramycin andneospiramycin)

Pig, fat 0.3 ppm (as spiramycinequivalent (antibiotic activesubstance))

Cattle, liver 0.6 ppm (as total ofspiramycin andneospiramycin)

Pig, liver 0.6 ppm (as spiramycinequivalent (antibiotic activesubstance))

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Cattle, kidney 0.3 ppm (as total ofspiramycin andneospiramycin)

Pig, kidney 0.3 ppm (as spiramycinequivalent (antibiotic activesubstance))

Milk 0.2 ppm (as total ofspiramycin andneospiramycin)

Chicken, muscle 0.2 ppm (as total ofspiramycin andneospiramycin)

Chicken, fat 0.3 ppm (as total ofspiramycin andneospiramycin)

Chicken, liver 0.6 ppm (as total ofspiramycin andneospiramycin)

Chicken, kidney 0.8 ppm (as total ofspiramycin andneospiramycin)

Fish and shellfish 0.2 ppm (as total ofspiramycin andneospiramycin)

SPECTINOMYCIN Cattle, muscle 0.5 ppmPig, muscle 0.5 ppmSheep, muscle 0.5 ppmCattle, fat 2.0 ppmPig, fat 2.0 ppmSheep, fat 2.0 ppmCattle, liver 2.0 ppmPig, liver 2.0 ppmSheep, liver 2.0 ppmCattle, kidney 5.0 ppmPig, kidney 5.0 ppmSheep, kidney 5.0 ppmMilk 0.2 ppmChicken, muscle 0.5 ppmChicken, fat 2.0 ppmChicken, liver 2.0 ppmChicken, kidney 5.0 ppmChicken, eggs 2.0 ppm

SULFADIMIDINE Cattle, muscle 0.10 ppmPig, muscle 0.10 ppmSheep, muscle 0.10 ppmHorse, muscle 0.10 ppmCattle, fat 0.10 ppmPig, fat 0.10 ppmSheep, fat 0.10 ppm

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Horse, fat 0.10 ppmCattle, liver 0.10 ppmPig, liver 0.10 ppmSheep, liver 0.10 ppmHorse, liver 0.10 ppmCattle, kidney 0.10 ppmPig, kidney 0.10 ppmSheep, kidney 0.10 ppmHorse, kidney 0.10 ppmMilk 0.025 ppmChicken, muscle 0.10 ppmDuck, muscle 0.10 ppmTurkey, muscle 0.10 ppmChicken, fat 0.10 ppmDuck, fat 0.10 ppmTurkey, fat 0.10 ppmChicken, liver 0.10 ppmDuck, liver 0.10 ppmTurkey, liver 0.10 ppmChicken, kidney 0.10 ppmDuck, kidney 0.10 ppmTurkey, kidney 0.10 ppm

SETHOXYDIM Corn (maize) 0.2 ppmSoybeans, dry 10 ppmBeans, dry* 20 ppmPeas 40 ppmBroad beans 10 ppmPeanuts, dry 25 ppmOther legumes/pulses 30 ppmPotato 4.0 ppmTaro 1.0 ppmSweet potato 4.0 ppmYam 1.0 ppmKonjac 1.0 ppmOther potatoes 1.0 ppmSugar beet 0.5 ppmJapanese radish, roots (including radish) 10 ppmJapanese radish, leaves (including radish) 10 ppmTurnip, roots 10 ppmTurnip, leaves 10 ppmHorseradish 10 ppmWatercress 10 ppmChinese cabbage 10 ppmCabbage 10 ppmBrussels sprouts 10 ppmKale 10 ppm

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Komatsuna , Japanese mustard spinach 10 ppmKyona 10 ppmQing-geng-cai 10 ppmCauliflower 10 ppmBroccoli 10 ppmOther cruciferous vegetables 10 ppmBurdock 10 ppmSalsify 10 ppmArtichoke 10 ppmChicory 10 ppmEndive 10 ppmShungiku 10 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmOther composite vegetables 10 ppmOnion 10 ppmWelsh (including leek) 10 ppmGarlic 10 ppmNira 10 ppmAsparagus 10 ppmMultiplying onion 10 ppmOther liliaceous vegetables 10 ppmCarrot 10 ppmParsnip 10 ppmParsley 10 ppmCelery 10 ppmMitsuba 10 ppmOther umbelliferous vegetables 10 ppmTomato 10 ppmPimiento (sweet pepper) 10 ppmEgg plant 10 ppmOther solanceous vegetables 10 ppmCucumber (including gherkin) 10 ppmPumpkin (including squash) 10 ppmOriental pickling melon (vegetable) 10 ppmWater melon 2.0 ppmMelons 2.0 ppmMakuwauri melon 2.0 ppmOther cucurbitaceous vegetables 10 ppmSpinach 10 ppmBamboo shoots 10 ppmOkra 10 ppmGinger 10 ppmPeas, immature (with pods) 10 ppmKidney beans, immature (with pods) 10 ppmGreen soybeans 10 ppmButton mushroom 10 ppm

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Shiitake mushroom 10 ppmOther mushrooms 10 ppmOther vegetables 10 ppmUnshu orange, pulp 1.0 ppmCitrus natsudaidai , whole 1.0 ppmLemon 1.0 ppmOrange (including navel orange) 1.0 ppmGrapefruit 1.0 ppmLime 1.0 ppmOther citrus fruits 1.0 ppmApple 1.0 ppmJapanese pear 1.0 ppmPear 1.0 ppmQuince 1.0 ppmLoquat 1.0 ppmPeach 1.0 ppmNectarine 1.0 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 1.0 ppmCherry 1.0 ppmStrawberry 10 ppmRaspberry 5.0 ppmBlackberry 1.0 ppmBlueberry 4.0 ppmCranberry 1.0 ppmHuckleberry 1.0 ppmOther berries 1.0 ppmGrape 1.0 ppmJapanese persimmon 1.0 ppmBanana 1.0 ppmKiwifruit 1.0 ppmPapaya 1.0 ppmAvocado 1.0 ppmPineapple 1.0 ppmGuava 1.0 ppmMango 1.0 ppmPassion fruit 1.0 ppmDate 1.0 ppmOther fruits 1.0 ppmSunflower seeds 7.0 ppmSesam seeds 1.0 ppmSafflower seeds 1.0 ppmCotton seeds 5.0 ppmRapeseeds 1.0 ppmOther oil seeds 1.0 ppm

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Ginkgo nut 1.0 ppmChestnut 1.0 ppmPecan 1.0 ppmAlmond 1.0 ppmWalnut 1.0 ppmOther nuts 1.0 ppm

CEFTIOFUR Cattle, muscle 1.0 ppm (as desfuroylceftiofur)

Pig, muscle 1.0 ppm (as desfuroylceftiofur)

Cattle, fat 2.0 ppm (as desfuroylceftiofur)

Pig, fat 2.0 ppm (as desfuroylceftiofur)

Cattle, liver 2.0 ppm (as desfuroylceftiofur)

Pig, liver 2.0 ppm (as desfuroylceftiofur)

Cattle, kidney 6.0 ppm (as desfuroylceftiofur)

Pig, kidney 6.0 ppm (as desfuroylceftiofur)

Milk 0.1 ppm (as desfuroylceftiofur)

ZERANOL Cattle, muscle 0.002 ppmCattle, liver 0.01 ppm

TERBACIL Sugarcane 0.1 ppmAsparagus 0.2 ppmOther vegetables 0.05 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.04 ppmLoquat 0.04 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.04 ppmCherry 0.04 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmPecan 0.1 ppmAlmond 0.5 ppm

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DIAZINON Rice (brown rice) 0.1 ppmSoybeans, dry 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmBurdock 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmWelsh (including leek) 0.1 ppmParsley 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmSpinach 0.1 ppmCitrus natsudaidai , pulp 0.1 ppmCitrus natsudaidai , peels 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmPeach 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmTea (limited unfermented tea) 0.1 ppm

DAIMURON Rice (brown rice) 0.1 ppmDANOFLOXACIN Cattle, muscle 0.20 ppm

Pig, muscle 0.10 ppmCattle, fat 0.10 ppmPig, fat 0.10 ppmCattle, liver 0.40 ppm

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Pig, liver 0.05 ppmCattle, kidney 0.40 ppmPig, kidney 0.20 ppmChicken, muscle 0.20 ppmChicken, fat 0.10 ppmChicken, liver 0.40 ppmChicken, kidney 0.40 ppm

DAMINOZIDE Rice (brown rice) Not detectedWheat Not detectedWheat flour (except whole grain) Not detectedBarley Not detectedRye Not detectedCorn (maize) Not detectedBuckwheat Not detectedOther cereal grains Not detectedSoybeans, dry Not detectedBeans, dry* Not detectedPeas Not detectedBroad beans Not detectedPeanuts, dry Not detectedOther legumes/pulses Not detectedPotato Not detectedTaro Not detectedSweet potato Not detectedYam Not detectedKonjac Not detectedOther potatoes Not detectedSugar beet Not detectedSugarcane Not detectedJapanese radish, roots (including radish) Not detectedJapanese radish, leaves (including radish) Not detectedTurnip, roots Not detectedTurnip, leaves Not detectedHorseradish Not detectedWatercress Not detectedChinese cabbage Not detectedCabbage Not detectedBrussels sprouts Not detectedKale Not detectedKomatsuna , Japanese mustard spinach Not detectedKyona Not detectedQing-geng-cai Not detectedCauliflower Not detectedBroccoli Not detectedOther cruciferous vegetables Not detectedBurdock Not detected

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Salsify Not detectedArtichoke Not detectedChicory Not detectedEndive Not detectedShungiku Not detectedLettuce (including cos lettuce and leaf lettuce) Not detectedOther composite vegetables Not detectedOnion Not detectedWelsh (including leek) Not detectedGarlic Not detectedNira Not detectedAsparagus Not detectedMultiplying onion Not detectedOther liliaceous vegetables Not detectedCarrot Not detectedParsnip Not detectedParsley Not detectedCelery Not detectedMitsuba Not detectedOther umbelliferous vegetables Not detectedTomato Not detectedPimiento (sweet pepper) Not detectedEgg plant Not detectedOther solanceous vegetables Not detectedCucumber (including gherkin) Not detectedPumpkin (including squash) Not detectedOriental pickling melon (vegetable) Not detectedWater melon Not detectedMelons Not detectedMakuwauri melon Not detectedOther cucurbitaceous vegetables Not detectedSpinach Not detectedBamboo shoots Not detectedOkra Not detectedGinger Not detectedPeas, immature (with pods) Not detectedKidney beans, immature (with pods) Not detectedGreen soybeans Not detectedButton mushroom Not detectedShiitake mushroom Not detectedOther mushrooms Not detectedOther vegetables Not detectedUnshu orange, pulp Not detectedCitrus natsudaidai , whole Not detectedLemon Not detectedOrange (including navel orange) Not detected

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Grapefruit Not detectedLime Not detectedOther citrus fruits Not detectedApple Not detectedJapanese pear Not detectedPear Not detectedQuince Not detectedLoquat Not detectedPeach Not detectedNectarine Not detectedApricot Not detectedJapanese plum (including prune) Not detectedMume plum Not detectedCherry Not detectedStrawberry Not detectedRaspberry Not detectedBlackberry Not detectedBlueberry Not detectedCranberry Not detectedHuckleberry Not detectedOther berries Not detectedGrape Not detectedJapanese persimmon Not detectedBanana Not detectedKiwifruit Not detectedPapaya Not detectedAvocado Not detectedPineapple Not detectedGuava Not detectedMango Not detectedPassion fruit Not detectedDate Not detectedOther fruits Not detectedSunflower seeds Not detectedSesam seeds Not detectedSafflower seeds Not detectedCotton seeds Not detectedRapeseeds Not detectedOther oil seeds Not detectedGinkgo nut Not detectedChestnut Not detectedPecan Not detectedAlmond Not detectedWalnut Not detectedOther nuts Not detectedTea Not detected

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Coffee beans Not detectedCacao beans Not detectedHop Not detected

THIABENDAZOLE Cattle, muscle 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Pig, muscle 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Sheep, muscle 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Cattle, fat 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Pig, fat 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Sheep, fat 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Cattle, liver 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Pig, liver 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Sheep, liver 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Cattle, kidney 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Pig, kidney 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Sheep, kidney 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

Milk 0.10 ppm (as total ofthiabendazole and5-hydroxythiabendazole)

THIOBENCARB Rice (brown rice) 0.2 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppm

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Peas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmGarlic 0.2 ppmNira 0.2 ppmAsparagus 0.2 ppmMultiplying onion 0.2 ppmOther liliaceous vegetables 0.2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppm

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Other umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmOkra 0.2 ppmGinger 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.2 ppmShiitake mushroom 0.2 ppmOther mushrooms 0.2 ppmOther vegetables 0.2 ppm

THIOMETON Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmPeanuts, dry 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.01 ppmTaro 0.01 ppmSweet potato 0.01 ppmYam 0.01 ppmKonjac 0.01 ppmOther potatoes 0.01 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.10 ppmJapanese radish, leaves (including radish) 0.10 ppmTurnip, roots 0.10 ppmTurnip, leaves 0.10 ppmHorseradish 0.10 ppmWatercress 0.10 ppm

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Chinese cabbage 0.10 ppmCabbage 0.10 ppmBrussels sprouts 0.10 ppmKale 0.10 ppmKomatsuna , Japanese mustard spinach 0.10 ppmKyona 0.10 ppmQing-geng-cai 0.10 ppmCauliflower 0.20 ppmBroccoli 0.20 ppmOther cruciferous vegetables 0.10 ppmBurdock 0.10 ppmSalsify 0.10 ppmArtichoke 0.10 ppmChicory 0.10 ppmEndive 0.10 ppmShungiku 0.10 ppmLettuce (including cos lettuce and leaf lettuce) 0.10 ppmOther composite vegetables 0.10 ppmOnion 0.10 ppmWelsh (including leek) 0.10 ppmGarlic 0.10 ppmNira 0.10 ppmAsparagus 0.10 ppmMultiplying onion 0.10 ppmOther liliaceous vegetables 0.10 ppmCarrot 0.10 ppmParsnip 0.10 ppmParsley 0.10 ppmCelery 0.10 ppmMitsuba 0.10 ppmOther umbelliferous vegetables 0.10 ppmTomato 0.10 ppmPimiento (sweet pepper) 0.10 ppmEgg plant 0.30 ppmOther solanceous vegetables 0.10 ppmCucumber (including gherkin) 0.30 ppmPumpkin (including squash) 0.10 ppmOriental pickling melon (vegetable) 0.10 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.10 ppmSpinach 0.10 ppmBamboo shoots 0.10 ppmOkra 0.10 ppmGinger 0.10 ppm

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Peas, immature (with pods) 0.10 ppmKidney beans, immature (with pods) 0.10 ppmGreen soybeans 0.10 ppmButton mushroom 0.10 ppmShiitake mushroom 0.10 ppmOther mushrooms 0.10 ppmOther vegetables 0.10 ppmUnshu orange, pulp 0.02 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.05 ppmSesam seeds 0.05 ppm

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Safflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmHop 0.20 ppm

THIFLUZAMIDE Rice (brown rice) 0.5 ppmTILMICOSIN Cattle, muscle 0.1 ppm

Pig, muscle 0.1 ppmSheep, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmSheep, fat 0.1 ppmCattle, liver 1.0 ppmPig, liver 1.5 ppmSheep, liver 1.0 ppmCattle, kidney 0.3 ppmPig, kidney 1.0 ppmSheep, kidney 0.3 ppmMilk 0.05 ppm

TULATHROMYCIN(Revised on November 30, 2006)

Cattle, muscle 0.3 ppm

Pig, muscle 2 ppmCattle, fat 0.2 ppmPig, fat 0.3 ppmCattle, liver 5 ppmPig, liver 4 ppmCattle, kidney 3 ppmPig, kidney 9 ppmCattle, edible offal 3 ppmPig, edible offal 5 ppm

TECLOFTALAM Rice (brown rice) 0.2 ppmDESMEDIPHAM Sugar beet 0.2 ppmTETRACONAZOLE Wheat 0.05 ppm

Barley 0.2 ppmOther cereal grains 0.1 ppmSugar beet 0.5 ppmArtichoke 0.2 ppmTomato 1 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 1 ppm

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Oriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 0.3 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 2 ppmGrape 0.5 ppmTea 20 ppm

THENYLCHLOR Rice (brown rice) 0.1 ppmTEBUCONAZOLE Rice (brown rice) 0.05 ppm

Wheat 0.5 ppmBarley 0.05 ppmRye 0.2 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmPeas 0.2 ppmPeanuts, dry 0.1 ppmOnion 0.2 ppmAsparagus 0.05 ppmTomato 1 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmApple 0.2 ppmPeach 1 ppmNectarine 1 ppmApricot 1 ppmCherry 4 ppmBanana 0.2 ppm

TEBUFENOZIDE Rice (brown rice) 0.5 ppmSugar beet 0.1 ppmCauliflower 0.5 ppmApple 1.0 ppmGrape 0.5 ppmWalnut 0.1 ppm

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Tea 25 ppmTEBUFENPYRAD Tomato 0.5 ppm

Egg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , pulp 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.5 ppmCherry 2 ppmStrawberry 1 ppmGrape 0.5 ppmJapanese persimmon 0.5 ppmOther fruits 0.5 ppmTea 2 ppm

TEPRALOXYDIM Soybeans, dry 6 ppmBeans, dry* 0.2 ppmYam 0.2 ppmSugar beet 0.2 ppmOnion 0.5 ppmCarrot 0.2 ppmGreen soybeans 1 ppmCotton seeds 0.2 ppmRapeseeds 0.5 ppm

TEFLUTHRIN Corn (maize) 0.1 ppmPeanuts, dry 0.1 ppmSweet potato 0.1 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.5 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmStrawberry 0.1 ppm

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TEFLUBENZURON Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.1 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.1 ppmPotato 0.1 ppmSweet potato 0.1 ppmSugar beet 0.5 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 1 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmQing-geng-cai 1 ppmCauliflower 0.05 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmBurdock 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmWelsh (including leek) 1 ppmAsparagus 1 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmMelons 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmGreen soybeans 1 ppmButton mushroom 0.2 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 1 ppmQuince 0.5 ppmPeach 0.3 ppmNectarine 1 ppm

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Apricot 0.3 ppmJapanese plum (including prune) 0.3 ppmMume plum 0.3 ppmCherry 0.3 ppmStrawberry 1 ppmGrape 1 ppmJapanese persimmon 0.5 ppmTea 20 ppmRice (brown rice) 1.0 ppmWheat 1.0 ppmBarley 1.0 ppmRye 1.0 ppmCorn (maize) 1.0 ppmBuckwheat 1.0 ppmOther cereal grains 1.0 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.1 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.5 ppmKomatsuna , Japanese mustard spinach 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppm

DELTAMETHRIN and TRALOMETHRIN(as total)

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Artichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.5 ppmParsnip 0.5 ppmParsley 0.5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.5 ppmMelons 0.5 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.5 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.5 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.5 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 1.0 ppmLemon 1.0 ppmOrange (including navel orange) 1.0 ppmGrapefruit 1.0 ppm

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Lime 1.0 ppmOther citrus fruits 1.0 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.5 ppmLoquat 0.5 ppmPeach 0.5 ppmNectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmMume plum 0.5 ppmCherry 0.5 ppmStrawberry 0.5 ppmRaspberry 0.5 ppmBlackberry 0.5 ppmBlueberry 0.5 ppmCranberry 0.5 ppmHuckleberry 0.5 ppmOther berries 0.5 ppmGrape 0.5 ppmJapanese persimmon 0.5 ppmBanana 0.5 ppmKiwifruit 0.5 ppmPapaya 0.5 ppmAvocado 0.5 ppmPineapple 0.5 ppmGuava 0.5 ppmMango 0.5 ppmPassion fruit 0.5 ppmDate 0.5 ppmOther fruits 0.5 ppmSunflower seeds 0.5 ppmSesam seeds 0.5 ppmSafflower seeds 0.5 ppmCotton seeds 0.5 ppmRapeseeds 0.5 ppmOther oil seeds 0.5 ppmGinkgo nut 0.5 ppmChestnut 0.5 ppmPecan 0.5 ppmAlmond 0.5 ppmWalnut 0.5 ppmOther nuts 0.5 ppmTea 10 ppmCoffee beans 2.0 ppm

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Cacao beans 0.05 ppmHop 5.0 ppm

TERBUFOS Rice (brown rice) 0.005 ppmWheat 0.01 ppmBarley 0.01 ppmRye 0.005 ppmCorn (maize) 0.01 ppmBuckwheat 0.005 ppmOther cereal grains 0.05 ppmSugar beet 0.05 ppmBanana 0.05 ppm

COPPER TELEPHTHALATE Water melon 5 ppmMelons 5 ppmMakuwauri melon 5 ppmUnshu orange, pulp 5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmApple 5 ppmJapanese pear 5 ppmPear 5 ppmQuince 5 ppmLoquat 5 ppmPeach 5 ppmNectarine 5 ppmApricot 5 ppmJapanese plum (including prune) 5 ppmMume plum 5 ppmCherry 5 ppmStrawberry 5 ppmRaspberry 5 ppmBlackberry 5 ppmBlueberry 5 ppmCranberry 5 ppmHuckleberry 5 ppmOther berries 5 ppmGrape 5 ppmJapanese persimmon 5 ppmBanana 5 ppmKiwifruit 5 ppmPapaya 5 ppmAvocado 5 ppmPineapple 5 ppm

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Guava 5 ppmMango 5 ppmPassion fruit 5 ppmDate 5 ppmOther fruits 5 ppmSunflower seeds 5 ppmSesam seeds 5 ppmSafflower seeds 5 ppmCotton seeds 5 ppmRapeseeds 5 ppmOther oil seeds 5 ppmGinkgo nut 5 ppmChestnut 5 ppmPecan 5 ppmAlmond 5 ppmWalnut 5 ppmOther nuts 5 ppm

TRIADIMENOL Sugarcane 0.5 ppmCucumber (including gherkin) 0.5 ppmMelons 0.5 ppmMakuwauri melon 0.5 ppmGrape 0.5 ppmPapaya 0.2 ppm

TRIAZOPHOS Rice (brown rice) Not detectedWheat Not detectedBarley Not detectedRye Not detectedCorn (maize) Not detectedBuckwheat Not detectedOther cereal grains Not detectedSoybeans, dry Not detectedBeans, dry* 0.2 ppmBroad beans Not detectedPotato Not detectedSugar beet Not detectedCabbage 0.1 ppmCauliflower 0.1 ppmOnion Not detectedCarrot 0.5 ppmParsnip 1 ppmKidney beans, immature (with pods) 0.1 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppm

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Strawberry Not detectedCotton seeds 0.1 ppmOther nuts 0.1 ppmCoffee beans Not detected

TRICHLABENDAZOLE Cattle, muscle 0.20 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Sheep, muscle 0.10 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Cattle, fat 0.10 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Sheep, fat 0.10 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Cattle, liver 0.30 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Sheep, liver 0.10 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Cattle, kidney 0.30 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

Sheep, kidney 0.10 ppm (as 5-chloro-6-(2,3-dichlorophenoxy)-benzimidazole-2-one)

TRICHLAMIDE Potato 0.3 ppmTaro 0.3 ppmSweet potato 0.3 ppmYam 0.3 ppmKonjac 0.3 ppmOther potatoes 0.3 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.2 ppmTurnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppm

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Other cruciferous vegetables 0.2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmGarlic 0.2 ppmNira 0.2 ppmAsparagus 0.2 ppmMultiplying onion 0.2 ppmOther liliaceous vegetables 0.2 ppmCarrot 0.2 ppmParsnip 0.2 ppmParsley 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmOkra 0.2 ppmGinger 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.2 ppmShiitake mushroom 0.2 ppmOther mushrooms 0.2 ppmOther vegetables 0.2 ppm

TRICHLORFON Rice (brown rice) 0.20 ppmWheat 0.10 ppmBarley 0.10 ppmRye 0.10 ppmCorn (maize) 0.10 ppm

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Buckwheat 0.10 ppmOther cereal grains 0.10 ppmSoybeans, dry 0.10 ppmBeans, dry* 0.10 ppmPeanuts, dry 0.10 ppmOther legumes/pulses 0.10 ppmPotato 0.50 ppmTaro 0.50 ppmSweet potato 0.50 ppmYam 0.50 ppmKonjac 0.50 ppmOther potatoes 0.50 ppmSugar beet 0.10 ppmSugarcane 0.50 ppmJapanese radish, roots (including radish) 0.20 ppmJapanese radish, leaves (including radish) 0.50 ppmTurnip, roots 0.10 ppmTurnip, leaves 0.50 ppmHorseradish 0.50 ppmWatercress 0.50 ppmChinese cabbage 0.50 ppmCabbage 0.50 ppmBrussels sprouts 0.50 ppmKale 0.20 ppmKomatsuna , Japanese mustard spinach 0.50 ppmKyona 0.50 ppmQing-geng-cai 0.10 ppmCauliflower 0.50 ppmBroccoli 0.50 ppmOther cruciferous vegetables 0.10 ppmBurdock 0.50 ppmSalsify 0.50 ppmArtichoke 0.10 ppmChicory 0.50 ppmEndive 0.50 ppmShungiku 0.50 ppmLettuce (including cos lettuce and leaf lettuce) 0.50 ppmOther composite vegetables 0.50 ppmOnion 0.50 ppmWelsh (including leek) 0.50 ppmGarlic 0.50 ppmNira 0.50 ppmAsparagus 0.50 ppmMultiplying onion 0.50 ppmOther liliaceous vegetables 0.50 ppmCarrot 0.50 ppm

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Parsnip 0.50 ppmParsley 0.05 ppmCelery 0.20 ppmMitsuba 0.50 ppmOther umbelliferous vegetables 0.50 ppmTomato 0.20 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 0.10 ppmOriental pickling melon (vegetable) 0.50 ppmWater melon 0.50 ppmMelons 0.50 ppmMakuwauri melon 0.50 ppmOther cucurbitaceous vegetables 0.50 ppmSpinach 0.50 ppmBamboo shoots 0.50 ppmOkra 0.50 ppmGinger 0.50 ppmPeas, immature (with pods) 0.50 ppmKidney beans, immature (with pods) 0.10 ppmGreen soybeans 0.50 ppmButton mushroom 0.50 ppmShiitake mushroom 0.50 ppmOther mushrooms 0.50 ppmOther vegetables 0.50 ppmUnshu orange, pulp 0.10 ppmCitrus natsudaidai , whole 0.10 ppmLemon 0.10 ppmOrange (including navel orange) 0.10 ppmGrapefruit 0.10 ppmLime 0.10 ppmOther citrus fruits 0.10 ppmApple 2.0 ppmJapanese pear 0.50 ppmPear 0.50 ppmQuince 0.50 ppmLoquat 0.50 ppmPeach 0.20 ppmNectarine 0.50 ppmApricot 0.50 ppmJapanese plum (including prune) 0.50 ppmMume plum 0.50 ppmCherry 0.10 ppmStrawberry 1.0 ppm

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Raspberry 0.50 ppmBlackberry 0.50 ppmBlueberry 0.50 ppmCranberry 0.50 ppmHuckleberry 0.50 ppmOther berries 0.50 ppmGrape 0.50 ppmJapanese persimmon 0.50 ppmBanana 1.0 ppmKiwifruit 0.50 ppmPapaya 0.50 ppmAvocado 0.50 ppmPineapple 0.50 ppmGuava 0.50 ppmMango 0.50 ppmPassion fruit 0.50 ppmDate 0.50 ppmOther fruits 0.50 ppmSunflower seeds 0.50 ppmSesam seeds 0.50 ppmSafflower seeds 0.10 ppmCotton seeds 0.10 ppmRapeseeds 0.10 ppmOther oil seeds 0.10 ppmGinkgo nut 0.50 ppmChestnut 0.50 ppmPecan 0.50 ppmAlmond 0.50 ppmWalnut 0.50 ppmOther nuts 0.50 ppmTea 0.50 ppm

TRICYCLAZOLE Rice (brown rice) 3 ppmTRINEXAPAC-ETHYL Rice (brown rice) 0.5 ppmTRIFLUMIZOLE Wheat 1.0 ppm

Barley 1.0 ppmRye 1.0 ppmCorn (maize) 1.0 ppmBuckwheat 1.0 ppmOther cereal grains 1.0 ppmKonjac 1.0 ppmJapanese radish, roots (including radish) 1.0 ppmJapanese radish, leaves (including radish) 1.0 ppmTurnip, roots 1.0 ppmTurnip, leaves 1.0 ppmHorseradish 1.0 ppmWatercress 1.0 ppm

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Chinese cabbage 1.0 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmKale 1.0 ppmKomatsuna , Japanese mustard spinach 1.0 ppmKyona 1.0 ppmQing-geng-cai 1.0 ppmCauliflower 1.0 ppmBroccoli 1.0 ppmOther cruciferous vegetables 1.0 ppmBurdock 1.0 ppmSalsify 1.0 ppmArtichoke 1.0 ppmChicory 1.0 ppmEndive 1.0 ppmShungiku 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmOther composite vegetables 1.0 ppmOnion 1.0 ppmWelsh (including leek) 1.0 ppmGarlic 1.0 ppmNira 5.0 ppmAsparagus 1.0 ppmMultiplying onion 1.0 ppmOther liliaceous vegetables 5.0 ppmCarrot 1.0 ppmParsnip 1.0 ppmParsley 1.0 ppmCelery 1.0 ppmMitsuba 1.0 ppmOther umbelliferous vegetables 1.0 ppmTomato 2.0 ppmPimiento (sweet pepper) 5.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 1.0 ppmOriental pickling melon (vegetable) 1.0 ppmWater melon 2.0 ppmMelons 2.0 ppmMakuwauri melon 2.0 ppmOther cucurbitaceous vegetables 1.0 ppmSpinach 1.0 ppmBamboo shoots 1.0 ppmOkra 1.0 ppmGinger 1.0 ppm

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Peas, immature (with pods) 5.0 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 1.0 ppmButton mushroom 1.0 ppmShiitake mushroom 1.0 ppmOther mushrooms 1.0 ppmOther vegetables 1.0 ppmUnshu orange, pulp 2.0 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmQuince 2.0 ppmLoquat 2.0 ppmPeach 2.0 ppmNectarine 2.0 ppmApricot 2.0 ppmJapanese plum (including prune) 2.0 ppmMume plum 2.0 ppmCherry 3.0 ppmStrawberry 2.0 ppmRaspberry 2.0 ppmBlackberry 2.0 ppmBlueberry 2.0 ppmCranberry 2.0 ppmHuckleberry 2.0 ppmOther berries 2.0 ppmGrape 2.0 ppmJapanese persimmon 2.0 ppmBanana 2.0 ppmKiwifruit 2.0 ppmPapaya 2.0 ppmAvocado 2.0 ppmPineapple 2.0 ppmGuava 2.0 ppmMango 2.0 ppmPassion fruit 2.0 ppmDate 2.0 ppmOther fruits 2.0 ppmSunflower seeds 2.0 ppmSesam seeds 2.0 ppm

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Safflower seeds 2.0 ppmCotton seeds 2.0 ppmRapeseeds 2.0 ppmOther oil seeds 2.0 ppmGinkgo nut 2.0 ppmChestnut 2.0 ppmPecan 2.0 ppmAlmond 2.0 ppmWalnut 2.0 ppmOther nuts 2.0 ppmTea 15 ppm

TRIFLURALIN Rice (brown rice) 0.05 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.15 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.15 ppmOther legumes/pulses 0.05 ppmPotato 0.15 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.05 ppmKomatsuna , Japanese mustard spinach 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 3 ppm

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Broccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.1 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.05 ppmCarrot 1 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 2 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 2 ppmUnshu orange, pulp 0.05 ppm

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Citrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.05 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmSunflower seeds 0.15 ppmSesam seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.15 ppmOther oil seeds 0.15 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppm

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Walnut 0.05 ppmOther nuts 0.05 ppmTea 0.05 ppmHop 0.05 ppm

TRIBENURON-METHYL Wheat 0.1 ppmBarley 0.1 ppmRye 0.05 ppmOther cereal grains 0.1 ppm

TOLCLOPHOS-METHYL Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.5 ppmBeans, dry* 0.5 ppmPeas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.5 ppmPotato 1.0 ppmTaro 1.0 ppmSweet potato 1.0 ppmYam 1.0 ppmKonjac 1.0 ppmOther potatoes 1.0 ppmSugar beet 2.0 ppmJapanese radish, roots (including radish) 2.0 ppmJapanese radish, leaves (including radish) 2.0 ppmTurnip, roots 2.0 ppmTurnip, leaves 2.0 ppmHorseradish 2.0 ppmWatercress 2.0 ppmChinese cabbage 2.0 ppmCabbage 2.0 ppmBrussels sprouts 2.0 ppmKale 2.0 ppmKomatsuna , Japanese mustard spinach 2.0 ppmKyona 2.0 ppmQing-geng-cai 2.0 ppmCauliflower 2.0 ppmBroccoli 2.0 ppmOther cruciferous vegetables 2.0 ppmBurdock 2.0 ppmSalsify 2.0 ppmArtichoke 2.0 ppm

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Chicory 2.0 ppmEndive 2.0 ppmShungiku 2.0 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 2.0 ppmOnion 2.0 ppmWelsh (including leek) 2.0 ppmGarlic 2.0 ppmNira 2.0 ppmAsparagus 2.0 ppmMultiplying onion 2.0 ppmOther liliaceous vegetables 2.0 ppmCarrot 2.0 ppmParsnip 2.0 ppmParsley 2.0 ppmCelery 2.0 ppmMitsuba 3.0 ppmOther umbelliferous vegetables 2.0 ppmTomato 2.0 ppmPimiento (sweet pepper) 2.0 ppmEgg plant 2.0 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 2.0 ppmPumpkin (including squash) 2.0 ppmOriental pickling melon (vegetable) 2.0 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 2.0 ppmSpinach 2.0 ppmBamboo shoots 2.0 ppmOkra 2.0 ppmGinger 2.0 ppmPeas, immature (with pods) 2.0 ppmKidney beans, immature (with pods) 2.0 ppmGreen soybeans 2.0 ppmButton mushroom 2.0 ppmShiitake mushroom 2.0 ppmOther mushrooms 2.0 ppmOther vegetables 2.0 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppm

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Other citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppmPassion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesam seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppm

TOLFENPYRAD Japanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 10 ppmTurnip, roots 1 ppm

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Turnip, leaves 25 ppmChinese cabbage 0.5 ppmCabbage 0.3 ppmBroccoli 1 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmWelsh (including leek) 5 ppmTomato 2 ppmEgg plant 2 ppmCucumber (including gherkin) 1 ppmWater melon 0.05 ppmOther cucurbitaceous vegetables 2 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 3 ppmLemon 3 ppmOrange (including navel orange) 3 ppmGrapefruit 3 ppmLime 3 ppmOther citrus fruits 3 ppmJapanese pear 2 ppmPear 2 ppmPeach 0.2 ppmTea 15 ppm

ALPHA-TRENBOLONE Cattle, liver 0.01 ppmBETA-TRENBOLONE Cattle, muscle 0.002 ppmNICARBAZIN Chicken, muscle 0.2 ppm (as N ,N '-bis-

(4-nitrophenyl) urea)

Chicken, fat 0.2 ppm (as N ,N '-bis-(4-nitrophenyl) urea)

Chicken, liver 0.2 ppm (as N ,N '-bis-(4-nitrophenyl) urea)

Chicken, kidney 0.2 ppm (as N ,N '-bis-(4-nitrophenyl) urea)

Pb Potato 1.0 ppmTomato 1.0 ppmCucumber (including gherkin) 1.0 ppmSpinach 5.0 ppmCitrus natsudaidai , pulp 1.0 ppmCitrus natsudaidai , peels 5.0 ppmApple 5.0 ppmJapanese pear 5.0 ppmPeach 1.0 ppmStrawberry 1.0 ppmGrape 1.0 ppm

NITENPYRAM Rice (brown rice) 0.5 ppmPotato 0.2 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 5 ppm

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Tomato 5 ppmEgg plant 5 ppmCucumber (including gherkin) 5 ppmWater melon 5 ppmMelons 5 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmPeach 0.5 ppmGrape 5 ppmTea 10 ppm

NEOMYCIN Cattle, muscle 0.5 ppmPig, muscle 0.5 ppmSheep, muscle 0.5 ppmGoat, muscle 0.5 ppmCattle, fat 0.5 ppmPig, fat 0.5 ppmSheep, fat 0.5 ppmGoat, fat 0.5 ppmCattle, liver 0.5 ppmPig, liver 0.5 ppmSheep, liver 0.5 ppmGoat, liver 0.5 ppmCattle, kidney 10.0 ppmPig, kidney 10.0 ppmSheep, kidney 10.0 ppmGoat, kidney 10.0 ppmMilk 0.5 ppmChicken, muscle 0.5 ppmDuck, muscle 0.5 ppmTurkey, muscle 0.5 ppmChicken, fat 0.5 ppmDuck, fat 0.5 ppmTurkey, fat 0.5 ppmChicken, liver 0.5 ppmDuck, liver 0.5 ppmTurkey, liver 0.5 ppmChicken, kidney 10.0 ppmDuck, kidney 10.0 ppmTurkey, kidney 10.0 ppmChicken, eggs 0.5 ppm

NOVALURON Cabbage 1 ppmTomato 1 ppmEgg plant 0.5 ppmApple 1 ppmJapanese pear 1 ppm

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Pear 1 ppmQuince 1 ppmLoquat 1 ppmCotton seeds 1 ppm

PACLOBUTRAZOL Rice (brown rice) 0.1 ppmUnshu orange, pulp 0.5 ppmApple 0.5 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 0.5 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.5 ppmOther berries 0.5 ppmBanana 0.01 ppmKiwifruit 0.01 ppmPapaya 0.01 ppmAvocado 0.01 ppmPineapple 0.01 ppmGuava 0.01 ppmMango 0.01 ppmPassion fruit 0.01 ppmDate 0.01 ppmOther fruits 0.01 ppmAlmond 0.05 ppm

VAMIDOTHION Rice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.2 ppmOther cereal grains 0.2 ppmPotato 0.5 ppmSugar beet 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmWater melon 2.0 ppmApple 3.0 ppmJapanese pear 2.0 ppmPear 2.0 ppm

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Quince 1.0 ppmLoquat 1.0 ppmPeach 0.5 ppmMume plum 2.0 ppmGrape 0.5 ppm

PARATHION Rice (brown rice) Not detectedWheat 0.3 ppmCorn (maize) 0.3 ppmBuckwheat 0.3 ppmSoybeans, dry 0.3 ppmBeans, dry* 0.3 ppmPeas 0.3 ppmBroad beans 0.3 ppmPotato Not detectedTaro 0.3 ppmSweet potato 0.3 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 0.3 ppmTurnip, roots 0.3 ppmTurnip, leaves 0.3 ppmChinese cabbage 0.3 ppmCabbage 0.3 ppmBrussels sprouts 0.3 ppmKomatsuna , Japanese mustard spinach 0.3 ppmKyona 0.3 ppmCauliflower 0.3 ppmBroccoli 0.3 ppmBurdock 0.3 ppmShungiku 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOnion 0.3 ppmWelsh (including leek) 0.3 ppmAsparagus 0.3 ppmCarrot 0.3 ppmParsley 0.3 ppmCelery 0.3 ppmMitsuba 0.3 ppmTomato 0.3 ppmPimiento (sweet pepper) 0.3 ppmEgg plant 0.3 ppmCucumber (including gherkin) 0.3 ppmPumpkin (including squash) 0.3 ppmOriental pickling melon (vegetable) 0.3 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppm

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Spinach 0.3 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 0.3 ppmUnshu orange, pulp 0.3 ppmCitrus natsudaidai , pulp 0.3 ppmCitrus natsudaidai , peels 0.3 ppmApple 0.3 ppmJapanese pear 0.3 ppmPear 0.3 ppmLoquat 0.3 ppmPeach 0.3 ppmCherry 0.3 ppmStrawberry 0.3 ppmGrape 0.3 ppmJapanese persimmon 0.3 ppmTea (limited unfermented tea) 0.3 ppm

PARATHION-METHYL Rice (brown rice) 1.0 ppmWheat 1.0 ppmBarley 1.0 ppmCorn (maize) 1.0 ppmOther cereal grains 1.0 ppmSoybeans, dry 0.1 ppmBeans, dry* 1.0 ppmPeas 1.0 ppmBroad beans 1.0 ppmPeanuts, dry 1.0 ppmOther legumes/pulses 1.0 ppmPotato 0.1 ppmTaro 1.0 ppmSweet potato 0.1 ppmYam 1.0 ppmKonjac 1.0 ppmOther potatoes 1.0 ppmSugar beet 0.05 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 1.0 ppmTurnip, roots 1.0 ppmHorseradish 1.0 ppmWatercress 1.0 ppmChinese cabbage 1.0 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 1.0 ppmKomatsuna , Japanese mustard spinach 1.0 ppmKyona 1.0 ppmCauliflower 0.2 ppm

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Qing-geng-cai 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 1.0 ppmSalsify 1.0 ppmArtichoke 1.0 ppmChicory 1.0 ppmEndive 1.0 ppmShungiku 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmOther composite vegetables 1.0 ppmOnion 1.0 ppmWelsh (including leek) 1.0 ppmGarlic 1.0 ppmNira 1.0 ppmAsparagus 1.0 ppmMultiplying onion 1.0 ppmOther liliaceous vegetables 1.0 ppmCarrot 1.0 ppmParsnip 1.0 ppmParsley 1.0 ppmCelery 1.0 ppmMitsuba 1.0 ppmOther umbelliferous vegetables 1.0 ppmTomato 0.2 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 1.0 ppmOriental pickling melon (vegetable) 1.0 ppmWater melon 1.0 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 1.0 ppmSpinach 1.0 ppmBamboo shoots 1.0 ppmOkra 1.0 ppmGinger 1.0 ppmPeas, immature (with pods) 1.0 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 1.0 ppmButton mushroom 1.0 ppmShiitake mushroom 1.0 ppmOther mushrooms 1.0 ppmOther vegetables 1.0 ppm

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Unshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 0.2 ppmLemon 0.2 ppmOrange (including navel orange) 0.2 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 0.2 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 0.2 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 0.2 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSafflower seeds 0.1 ppmCotton seeds 1.0 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmTea 0.2 ppm

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Hop 0.05 ppmHALFENPROX Unshu orange, pulp 0.05 ppm

Citrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 1 ppmTea 10 ppm

HALOSULFURON METHYL Rice (brown rice) 0.1 ppmCorn (maize) 0.1 ppmOther cereal grains 0.05 ppmSugarcane 0.1 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmCotton seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppm

BIORESMETHRIN Rice (brown rice) 1 ppmWheat 1 ppmBarley 1 ppmRye 1 ppmCorn (maize) 1 ppmBuckwheat 1 ppmOther cereal grains 1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.1 ppmSugarcane 0.1 ppm

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Japanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmKale 0.1 ppmKomatsuna , Japanese mustard spinach 0.1 ppmKyona 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.1 ppmSalsify 0.1 ppmArtichoke 0.1 ppmChicory 0.1 ppmEndive 0.1 ppmShungiku 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.1 ppmOnion 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 0.1 ppmParsnip 0.1 ppmParsley 0.1 ppmCelery 0.1 ppmMitsuba 0.1 ppmOther umbelliferous vegetables 0.1 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.1 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppm

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Other cucurbitaceous vegetables 0.1 ppmSpinach 0.1 ppmBamboo shoots 0.1 ppmOkra 0.1 ppmGinger 0.1 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmButton mushroom 0.1 ppmShiitake mushroom 0.1 ppmOther mushrooms 0.1 ppmOther vegetables 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmStrawberry 0.1 ppmRaspberry 0.1 ppmBlackberry 0.1 ppmBlueberry 0.1 ppmCranberry 0.1 ppmHuckleberry 0.1 ppmOther berries 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmBanana 0.1 ppmKiwifruit 0.1 ppmPapaya 0.1 ppmAvocado 0.1 ppmPineapple 0.1 ppmGuava 0.1 ppmMango 0.1 ppm

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Passion fruit 0.1 ppmDate 0.1 ppmOther fruits 0.1 ppmSunflower seeds 0.1 ppmSesam seeds 0.1 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea 0.1 ppmCoffee beans 0.1 ppmCacao beans 0.1 ppmHop 0.1 ppm

PICLORAM Wheat 0.5 ppmBarley 0.5 ppmOther cereal grains 0.5 ppmRapeseeds 0.05 ppm

BISPYRIBAC-SODIUM Rice (brown rice) 0.1 ppmARSENIC TRIOXIDE Potato 1.0 ppm

Tomato 1.0 ppmCucumber (including gherkin) 1.0 ppmSpinach 1.0 ppmCitrus natsudaidai , pulp 1.0 ppmCitrus natsudaidai , peels 3.5 ppmApple 3.5 ppmJapanese pear 3.5 ppmPeach 1.0 ppmStrawberry 1.0 ppmGrape 1.0 ppm

BITERTANOL Wheat 0.1 ppmBarley 0.05 ppmRye 0.1 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.1 ppm

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Other legumes/pulses 0.2 ppmSugar beet 0.5 ppmCucumber (including gherkin) 0.5 ppmMelons 1.0 ppmKidney beans, immature (with pods) 0.3 ppmApple 0.6 ppmJapanese pear 0.6 ppmPear 0.6 ppmQuince 0.6 ppmLoquat 0.6 ppmPeach 1.0 ppmApricot 2.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 2.0 ppmCherry 3.0 ppmStrawberry 1.0 ppmBanana 0.5 ppm

BIFENAZATE Tomato 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Pimiento (sweet pepper) 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Egg plant 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Other solanceous vegetables 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Cucumber (including gherkin) 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Pumpkin (including squash) 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Oriental pickling melon (vegetable) 0.75 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Water melon 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

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Melons 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Makuwauri melon 0.75 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Other cucurbitaceous vegetables 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Okra 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Spearmint 25 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Peppermint 25 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Unshu orange, pulp 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Citrus natsudaidai , whole 0.7 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Lemon 0.7 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Orange (including navel orange) 0.7 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Grapefruit 0.7 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Lime 0.7 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Other citrus fruits 0.7 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

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Apple 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Japanese pear 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Pear 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Quince 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Loquat 0.75 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Peach 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Nectarine 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Japanese plum (including prune) 1 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Cherry 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Strawberry 5 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Grape 3 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Japanese persimmon 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Banana 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

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Papaya 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Mango 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Other fruits 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Cotton seeds 0.75 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Chestnut 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Pecan 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Almond 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Walnut 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Other nuts 0.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Tea 2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Hop 15 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Cattle, muscle 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

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Pig, muscle 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Sheep, muscle 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Horse, muscle 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Goat, muscle 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Cattle, fat 0.1 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Pig, fat 0.1 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Sheep, fat 0.1 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Horse, fat 0.1 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Goat, fat 0.1 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

Cattle, liver 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

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Pig, liver 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Sheep, liver 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Horse, liver 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Goat, liver 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Cattle, kidney 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Pig, kidney 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Sheep, kidney 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Horse, kidney 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Goat, kidney 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

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Cattle, edible offal 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Pig, edible offal 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Sheep, edible offal 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Horse, edible offal 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Goat, edible offal 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Milk 0.02 ppm (as total ofbifenazate, isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate,4-hydroxybiphenyl and4-sulfatobiphenyl)

Raisin 1.2 ppm (as total ofbifenazate and isopropyl 2-(4-methoxybiphenyl-3-yl)diazenylformate)

BIFENOX Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmOther cereal grains 0.1 ppmPotato 0.05 ppm

BIFENTHRIN Corn (maize) 0.05 ppmOther cereal grains 0.1 ppmBeans, dry* 0.1 ppmOther legumes/pulses 0.2 ppmPotato 0.05 ppmSugar beet 0.2 ppmChinese cabbage 0.5 ppm

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Cabbage 2 ppmBrussels sprouts 2 ppmCauliflower 0.05 ppmBroccoli 0.1 ppmArtichoke 0.2 ppmWelsh (including leek) 0.5 ppmAsparagus 0.1 ppmTomato 0.5 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmWater melon 0.2 ppmMelons 0.2 ppmBamboo shoots 0.1 ppmOther vegetables 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.1 ppmLoquat 0.1 ppmPeach 0.1 ppmJapanese plum (including prune) 0.1 ppmCherry 2 ppmStrawberry 2 ppmOther berries 2 ppmGrape 2 ppmJapanese persimmon 0.5 ppmBanana 0.1 ppmCotton seeds 0.5 ppmRapeseeds 0.1 ppmTea 25 ppmHop 10 ppm

PYMETROZINE Rice (brown rice) 0.1 ppmSoybeans, dry 0.02 ppmBeans, dry* 0.02 ppmPeas 0.02 ppmBroad beans 0.02 ppmOther legumes/pulses 0.02 ppmPotato 0.1 ppmCabbage 0.02 ppm

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Brussels sprouts 0.02 ppmQing-geng-cai 0.02 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmTomato 1 ppmPimiento (sweet pepper) 2 ppmEgg plant 1 ppmOther solanceous vegetables 3 ppmCucumber (including gherkin) 1 ppmWater melon 0.1 ppmMelons 0.1 ppmPeas, immature (with pods) 0.02 ppmJapanese pear 0.1 ppmPear 0.1 ppmPeach 0.1 ppmMume plum 2 ppmStrawberry 2 ppm

PYRACLOSTROBIN Wheat 0.02 ppm(Revised on August 25, 2006) Barley 0.4 ppm

Rye 0.02 ppmCorn (maize) 0.1 ppmSoybeans, dry 0.04 ppmBeans, dry* 0.3 ppmPeas 0.3 ppmBroad beans 0.3 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.3 ppmPotato 0.02 ppmTaro 0.04 ppmSweet potato 0.04 ppmYam 0.04 ppmOther potatoes 0.04 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.4 ppmJapanese radish, leaves (including radish) 16 ppmTurnip, roots 0.4 ppmTurnip, leaves 16 ppm

Horseradish 0.4 ppmWatercress 29 ppmChinese cabbage 3 ppmCabbage 5 ppmBrussels sprouts 5 ppmKale 16 ppmKyona 16 ppm

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Qing-geng-cai 5 ppmCauliflower 5 ppmBroccoli 5 ppmOther cruciferous vegetables 16 ppmBurdock 0.4 ppmSalsify 0.4 ppmChicory 29 ppmEndive 29 ppmLettuce (including cos lettuce and leaf lettuce) 29 ppmOther composite vegetables 29 ppmOnion 0.2 ppmWelsh (including leek) 0.9 ppmGarlic 0.9 ppmOther liliaceous vegetables 0.9 ppmCarrot 0.4 ppmParsnip 0.4 ppmParsley 29 ppmCelery 29 ppmOther umbelliferous vegetables 29 ppmTomato 0.3 ppmPimiento (sweet pepper) 0.3 ppmEgg plant 1.4 ppmOther solanaceous vegetables 1.4 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.5 ppmMelons 0.3 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmGinger 0.04 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmOther vegetables 16 ppmUnshu orange, pulp 0.02 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 1 ppmJapanese pear 1.5 ppmPear 1.5 ppmQuince 1.5 ppm

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Loquat 1.5 ppmPeach 0.02 ppmNectarine 0.9 ppmApricot 0.9 ppmJapanese plum (including prune) 0.9 ppmCherry 2 ppmStrawberry 0.4 ppmRaspberry 1.3 ppmBlackberry 1.3 ppmBlueberry 1.3 ppmHuckleberry 1.3 ppmOther berries 1.3 ppmGrape 3 ppmBanana 0.02 ppmSunflower seeds 0.3 ppmChestnut 0.04 ppmPecan 0.02 ppmAlmond 0.02 ppmWalnut 0.04 ppmOther nuts 0.7 ppmHop 23 ppmOther spices 29 ppmOther herbs 29 ppmCattle, muscle 0.1 ppmPig, muscle 0.1 ppmSheep, muscle 0.1 ppmHorse, muscle 0.1 ppmGoat, muscle 0.1 ppmCattle, fat 0.1 ppmPig, fat 0.1 ppmSheep, fat 0.1 ppmHorse, fat 0.1 ppmGoat, fat 0.1 ppmOther terrestrial mammals, fat 0.05 ppmCattle, liver 1.5 ppmPig, liver 1.5 ppmSheep, liver 1.5 ppmHorse, liver 0.1 ppmGoat, liver 1.5 ppmOther terrestrial mammals, liver 0.05 ppmCattle, kidney 0.2 ppmPig, kidney 0.2 ppmSheep, kidney 0.2 ppmHorse, kidney 0.2 ppmGoat, kidney 0.2 ppmOther terrestrial mammals, kidney 0.05 ppm

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Cattle, edible offal17 0.2 ppmPig, edible offal 0.2 ppmSheep, edible offal 0.2 ppmHorse, edible offal 0.2 ppmGoat, edible offal 0.2 ppmOther terrestrial mammals, edible offal 0.05 ppmMilk 0.1 ppmChicken, muscle 0.05 ppm

Other poultry, muscle18 0.05 ppmChicken, fat 0.05 ppmOther poultry, fat 0.05 ppmChicken, liver 0.05 ppmOther poultry, liver 0.05 ppmChicken, kidney 0.05 ppmOther poultry, kidney 0.05 ppmChicken, edible offal 0.05 ppmOther poultry, edible offal 0.05 ppmChicken, eggs 0.05 ppmOther poultry, eggs 0.05 ppm

PYRACLOFOS Beans, dry* 0.5 ppmPotato 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmNira 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.1 ppmTomato 0.1 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmTea 5 ppm

PYRAZOXYFEN Rice (brown rice) 0.1 ppmPYRAFLUFEN ETHYL Rice (brown rice) 0.1 ppm

Wheat 0.1 ppmBarley 0.1 ppm

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Unshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmPeach 0.1 ppmMume plum 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.1 ppmChestnut 0.1 ppm

PYRIDABEN Soybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.1 ppmShungiku 3.0 ppmOther composite vegetables 2.0 ppmWelsh (including leek) 1.0 ppmGarlic 1.0 ppmNira 2.0 ppmMultiplying onion 1.0 ppmOther liliaceous vegetables 2.0 ppmCelery 3.0 ppmMitsuba 3.0 ppmOther umbelliferous vegetables 2.0 ppmTomato 1.0 ppmPimiento (sweet pepper) 3.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 1.0 ppmWater melon 1.0 ppmMelons 1.0 ppmMakuwauri melon 1.0 ppmOther cucurbitaceous vegetables 2.0 ppmBamboo shoots 3.0 ppmPeas, immature (with pods) 2.0 ppm

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Kidney beans, immature (with pods) 2.0 ppmGreen soybeans 2.0 ppmOther vegetables 3.0 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmQuince 2.0 ppmLoquat 2.0 ppmPeach 2.0 ppmNectarine 2.0 ppmApricot 2.0 ppmJapanese plum (including prune) 2.0 ppmMume plum 2.0 ppmCherry 2.0 ppmStrawberry 2.0 ppmRaspberry 2.0 ppmBlackberry 2.0 ppmBlueberry 2.0 ppmCranberry 2.0 ppmHuckleberry 2.0 ppmOther berries 2.0 ppmGrape 2.0 ppmJapanese persimmon 2.0 ppmBanana 1.0 ppmKiwifruit 1.0 ppmPapaya 1.0 ppmAvocado 1.0 ppmPineapple 1.0 ppmGuava 1.0 ppmMango 1.0 ppmPassion fruit 1.0 ppmDate 1.0 ppmOther fruits 2.0 ppmSunflower seeds 1.0 ppmSesam seeds 1.0 ppmSafflower seeds 1.0 ppmCotton seeds 1.0 ppmRapeseeds 1.0 ppmOther oil seeds 1.0 ppm

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Ginkgo nut 1.0 ppmChestnut 1.0 ppmPecan 1.0 ppmAlmond 1.0 ppmWalnut 1.0 ppmOther nuts 1.0 ppmTea 10 ppmHop 10 ppm

PYRIDALYL Soybeans, dry 0.2 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 5 ppmChinese cabbage 1 ppmCabbage 0.2 ppmBroccoli 2 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmWelsh (including leek) 5 ppmTomato 5 ppmPimiento (sweet pepper) 2 ppmEgg plant 1 ppmOther solanaceous vegetables 5 ppmStrawberry 5 ppm

PYRIDATE Wheat 0.2 ppmCorn (maize) 0.03 ppmPeanuts, dry 0.03 ppmCabbage 0.03 ppmBrussels sprouts 0.03 ppmOnion 0.2 ppmAsparagus 10 ppmRapeseeds 0.05 ppm

PYRIFENOX Other legumes/pulses 0.1 ppmSugar beet 0.1 ppmTomato 0.2 ppmCucumber (including gherkin) 0.1 ppmMelons 2.0 ppmApple 2.0 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 2.0 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 2.0 ppm

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Raspberry 1.0 ppmBlackberry 1.0 ppmBlueberry 1.0 ppmCranberry 1.0 ppmHuckleberry 1.0 ppmOther berries 1.0 ppmGrape 2.0 ppmJapanese persimmon 2.0 ppmTea 5.0 ppm

PYRIBUTICARB Rice (brown rice) 0.1 ppmPYRIPROXYFEN Tomato 1 ppm

Egg plant 1 ppmCucumber (including gherkin) 1 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppm

PIRIMICARB Wheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmBeans, dry* 0.10 ppmPeas 0.20 ppmPotato 0.05 ppmSweet potato 0.50 ppmSugar beet 0.05 ppmJapanese radish, roots (including radish) 0.10 ppmJapanese radish, leaves (including radish) 2.0 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.50 ppmHorseradish 0.50 ppmWatercress 1.0 ppmChinese cabbage 2.0 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmQing-geng-cai 0.50 ppmCauliflower 1.0 ppmBroccoli 1.0 ppmOther cruciferous vegetables 0.50 ppmSalsify 0.50 ppmArtichoke 0.50 ppm

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Endive 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmOnion 0.50 ppmWelsh (including leek) 0.50 ppmGarlic 0.50 ppmAsparagus 0.50 ppmCarrot 0.50 ppmParsnip 0.05 ppmParsley 1.0 ppmCelery 1.0 ppmTomato 1.0 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 2.0 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 2.0 ppmPumpkin (including squash) 0.50 ppmWater melon 0.50 ppmMelons 0.50 ppmSpinach 1.0 ppmPeas, immature (with pods) 0.20 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 0.50 ppmUnshu orange, pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.50 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 1.0 ppmJapanese pear 1.0 ppmPear 1.0 ppmQuince 1.0 ppmLoquat 1.0 ppmPeach 0.50 ppmApricot 0.50 ppmJapanese plum (including prune) 0.50 ppmMume plum 1.0 ppmCherry 0.50 ppmStrawberry 0.50 ppmRaspberry 0.50 ppmBlackberry 0.50 ppmBlueberry 0.50 ppmCranberry 0.50 ppmHuckleberry 0.50 ppmOther berries 0.50 ppm

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Grape 0.50 ppmBanana 0.50 ppmKiwifruit 0.50 ppmAvocado 0.50 ppmPineapple 0.50 ppmMango 0.50 ppmPassion fruit 0.50 ppmDate 0.50 ppmCotton seeds 0.05 ppmRapeseeds 0.20 ppmChestnut 0.50 ppmPecan 0.05 ppmAlmond 0.50 ppmOther nuts 0.50 ppmHop 0.50 ppm

PYRIMIDIFEN Cabbage 0.1 ppmBrussels sprouts 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.3 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmApple 0.3 ppmPeach 0.1 ppm

PYRIMINOBAC-METHYL Rice (brown rice) 0.1 ppmPIRIMIFOS-METHYL Rice (brown rice) 0.20 ppm

Wheat 1.0 ppmBarley 1.0 ppmRye 1.0 ppmCorn (maize) 1.0 ppmBuckwheat 1.0 ppmOther cereal grains 1.0 ppmPeanuts, dry 1.0 ppmPotato 0.05 ppmJapanese radish, roots (including radish) 1.0 ppmJapanese radish, leaves (including radish) 1.0 ppmTurnip, roots 1.0 ppmTurnip, leaves 1.0 ppmHorseradish 1.0 ppmWatercress 1.0 ppmChinese cabbage 1.0 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmKale 1.0 ppm

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Komatsuna , Japanese mustard spinach 1.0 ppmKyona 1.0 ppmQing-geng-cai 1.0 ppmCauliflower 5.0 ppmBroccoli 1.0 ppmOther cruciferous vegetables 1.0 ppmBurdock 1.0 ppmSalsify 1.0 ppmArtichoke 1.0 ppmChicory 1.0 ppmEndive 1.0 ppmShungiku 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmOther composite vegetables 1.0 ppmOnion 1.0 ppmWelsh (including leek) 1.0 ppmGarlic 1.0 ppmNira 1.0 ppmAsparagus 1.0 ppmMultiplying onion 1.0 ppmOther liliaceous vegetables 1.0 ppmCarrot 1.0 ppmParsnip 1.0 ppmParsley 1.0 ppmCelery 1.0 ppmMitsuba 1.0 ppmOther umbelliferous vegetables 1.0 ppmTomato 2.0 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 3.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 2.0 ppmPumpkin (including squash) 1.0 ppmOriental pickling melon (vegetable) 1.0 ppmWater melon 0.10 ppmMelons 0.10 ppmMakuwauri melon 0.10 ppmOther cucurbitaceous vegetables 1.0 ppmSpinach 1.0 ppmBamboo shoots 1.0 ppmOkra 1.0 ppmGinger 1.0 ppmPeas, immature (with pods) 1.0 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 1.0 ppmButton mushroom 1.0 ppm

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Shiitake mushroom 1.0 ppmOther mushrooms 1.0 ppmOther vegetables 1.0 ppmUnshu orange, pulp 0.10 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 1.0 ppmJapanese pear 1.0 ppmPear 1.0 ppmQuince 0.10 ppmLoquat 1.0 ppmPeach 0.10 ppmNectarine 0.10 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 1.0 ppmCherry 1.0 ppmStrawberry 1.0 ppmRaspberry 1.0 ppmBlackberry 0.10 ppmBlueberry 0.10 ppmCranberry 0.10 ppmHuckleberry 0.10 ppmOther berries 1.0 ppmGrape 1.0 ppmJapanese persimmon 1.0 ppmBanana 0.10 ppmKiwifruit 1.0 ppmPapaya 0.10 ppmAvocado 0.10 ppmPineapple 0.10 ppmGuava 0.10 ppmMango 0.10 ppmPassion fruit 0.10 ppmDate 0.10 ppmOther fruits 1.0 ppmSunflower seeds 0.10 ppmSesam seeds 0.10 ppmSafflower seeds 0.10 ppmCotton seeds 0.10 ppmRapeseeds 0.10 ppmOther oil seeds 0.10 ppm

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Ginkgo nut 0.10 ppmChestnut 0.10 ppmPecan 0.10 ppmAlmond 0.10 ppmWalnut 0.10 ppmOther nuts 0.10 ppmTea 10 ppm

PYRIMETHANIL Beans, dry* 1 ppmPeas 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmTomato 2 ppmEgg plant 1 ppmOther solanceous vegetables 2 ppmCucumber (including gherkin) 2 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 1 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 10 ppmLemon 15 ppmOrange (including navel orange) 15 ppmGrapefruit 15 ppmLime 15 ppmOther citrus fruits 15 ppmApple 5 ppmJapanese pear 1 ppmPear 1 ppmQuince 0.05 ppmLoquat 0.05 ppmStrawberry 10 ppmGrape 10 ppmBanana 0.1 ppm

PIRLIMYCIN Cattle, muscle 0.1 ppmCattle, fat 0.1 ppmCattle, liver 1 ppmCattle, kidney 0.4 ppmCattle, edible offal 0.4 ppmMilk 0.3 ppm

PYRETHRINS Rice (brown rice) 3 ppmWheat 3 ppmBarley 3 ppmRye 3 ppmCorn (maize) 3 ppmBuckwheat 3 ppmOther cereal grains 3 ppmSoybeans, dry 1 ppmBeans, dry* 1 ppm

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Peas 1 ppmBroad beans 1 ppmPeanuts, dry 1 ppmOther legumes/pulses 1 ppmPotato 1 ppmTaro 1 ppmSweet potato 1 ppmYam 1 ppmKonjac 1 ppmOther potatoes 1 ppmSugar beet 1 ppmJapanese radish, roots (including radish) 1 ppmJapanese radish, leaves (including radish) 1 ppmTurnip, roots 1 ppmTurnip, leaves 1 ppmHorseradish 1 ppmWatercress 1 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmKale 1 ppmKomatsuna , Japanese mustard spinach 1 ppmKyona 1 ppmQing-geng-cai 1 ppmCauliflower 1 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmBurdock 1 ppmSalsify 1 ppmArtichoke 1 ppmChicory 1 ppmEndive 1 ppmShungiku 1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOther composite vegetables 1 ppmOnion 1 ppmWelsh (including leek) 1 ppmGarlic 1 ppmNira 1 ppmAsparagus 1 ppmMultiplying onion 1 ppmOther liliaceous vegetables 1 ppmCarrot 1 ppmParsnip 1 ppmParsley 1 ppmCelery 1 ppm

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Mitsuba 1 ppmOther umbelliferous vegetables 1 ppmTomato 1 ppmPimiento (sweet pepper) 1 ppmEgg plant 1 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 1 ppmOriental pickling melon (vegetable) 1 ppmWater melon 1 ppmMelons 1 ppmMakuwauri melon 1 ppmOther cucurbitaceous vegetables 1 ppmSpinach 1 ppmBamboo shoots 1 ppmOkra 1 ppmGinger 1 ppmPeas, immature (with pods) 1 ppmKidney beans, immature (with pods) 1 ppmGreen soybeans 1 ppmButton mushroom 1 ppmShiitake mushroom 1 ppmOther mushrooms 1 ppmOther vegetables 1 ppmUnshu orange, pulp 1 ppmCitrus natsudaidai , whole 1 ppmLemon 1 ppmOrange (including navel orange) 1 ppmGrapefruit 1 ppmLime 1 ppmOther citrus fruits 1 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 1 ppmNectarine 1 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 1 ppmCherry 1 ppmStrawberry 1 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 1 ppm

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Cranberry 1 ppmHuckleberry 1 ppmOther berries 1 ppmGrape 1 ppmJapanese persimmon 1 ppmBanana 1 ppmKiwifruit 1 ppmPapaya 1 ppmAvocado 1 ppmPineapple 1 ppmGuava 1 ppmMango 1 ppmPassion fruit 1 ppmDate 1 ppmOther fruits 1 ppmSunflower seeds 1 ppmSesam seeds 1 ppmSafflower seeds 1 ppmCotton seeds 1 ppmRapeseeds 1 ppmOther oil seeds 1 ppmGinkgo nut 1 ppmChestnut 1 ppmPecan 1 ppmAlmond 1 ppmWalnut 1 ppmOther nuts 1 ppmTea 3 ppmCacao beans 1 ppm

FAMOXADONE Soybeans, dry 0.2 ppmPotato 0.1 ppmChinese cabbage 1 ppmOnion 0.5 ppmTomato 2 ppmCucumber (including gherkin) 2 ppmWater melon 0.1 ppmMelons 0.1 ppmGrape 2 ppm

FIPRONIL Rice (brown rice) 0.01 ppmCorn (maize) 0.02 ppmOther cereal grains 0.01 ppmPotato 0.01 ppmSugar beet 0.01 ppmSugarcane 0.01 ppmChinese cabbage 0.1 ppmCabbage 0.05 ppm

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Qing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmButton mushroom 0.02 ppmBanana 0.01 ppmSunflower seeds 0.01 ppmRapeseeds 0.01 ppm

FENARIMOL Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 0.5 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.5 ppmKomatsuna , Japanese mustard spinach 0.5 ppmKyona 0.5 ppmQing-geng-cai 0.5 ppmCauliflower 0.5 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 0.5 ppmChicory 0.5 ppmEndive 0.5 ppmShungiku 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOther composite vegetables 0.5 ppmOnion 0.5 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmNira 0.5 ppmAsparagus 0.5 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.5 ppmCarrot 0.5 ppm

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Parsnip 0.5 ppmParsley 0.5 ppmCelery 0.5 ppmMitsuba 0.5 ppmOther umbelliferous vegetables 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 1.0 ppmMelons 1.0 ppmMakuwauri melon 1.0 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.5 ppmBamboo shoots 0.5 ppmOkra 0.5 ppmGinger 0.5 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmButton mushroom 0.5 ppmShiitake mushroom 0.5 ppmOther mushrooms 0.5 ppmOther vegetables 0.5 ppmUnshu orange, pulp 1.0 ppmCitrus natsudaidai , whole 1.0 ppmLemon 1.0 ppmOrange (including navel orange) 1.0 ppmGrapefruit 1.0 ppmLime 1.0 ppmOther citrus fruits 1.0 ppmApple 1.0 ppmJapanese pear 1.0 ppmPear 1.0 ppmQuince 1.0 ppmLoquat 1.0 ppmPeach 1.0 ppmNectarine 1.0 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 1.0 ppmCherry 1.0 ppmStrawberry 1.0 ppm

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Raspberry 1.0 ppmBlackberry 1.0 ppmBlueberry 1.0 ppmCranberry 1.0 ppmHuckleberry 1.0 ppmOther berries 1.0 ppmGrape 1.0 ppmJapanese persimmon 1.0 ppmBanana 1.0 ppmKiwifruit 1.0 ppmPapaya 1.0 ppmAvocado 1.0 ppmPineapple 1.0 ppmGuava 1.0 ppmMango 1.0 ppmPassion fruit 1.0 ppmDate 1.0 ppmOther fruits 1.0 ppmSunflower seeds 1.0 ppmSesam seeds 1.0 ppmSafflower seeds 1.0 ppmCotton seeds 1.0 ppmRapeseeds 1.0 ppmOther oil seeds 1.0 ppmGinkgo nut 1.0 ppmChestnut 1.0 ppmPecan 1.0 ppmAlmond 1.0 ppmWalnut 1.0 ppmOther nuts 1.0 ppm

FENITROTHION Rice (brown rice) 0.2 ppmWheat 10 ppmWheat flour (except whole grain) 1.0 ppmBarley 5.0 ppmRye 1.0 ppmCorn (maize) 1.0 ppmBuckwheat 1.0 ppmOther cereal grains 1.0 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 0.05 ppmSweet potato 0.05 ppm

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Konjac 0.05 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.2 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmCauliflower 0.1 ppmBurdock 0.05 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmNira 0.2 ppmMultiplying onion 0.2 ppmOther liliaceous vegetables 0.2 ppmCarrot 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.1 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.05 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 0.2 ppmBamboo shoots 0.2 ppmPeas, immature (with pods) 0.5 ppmGreen soybeans 0.5 ppmShiitake mushroom 0.05 ppmOther vegetables 0.2 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmMume plum 0.2 ppm

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Cherry 0.2 ppmStrawberry 0.2 ppmGrape 0.2 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmPineapple 0.05 ppmOther fruits 0.2 ppmGinkgo nut 0.1 ppmChestnut 0.2 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppmTea (limited unfermented tea) 0.2 ppmCacao beans 0.1 ppm

FENOXANIL Rice (brown rice) 1 ppmFENOXAPROP-ETHYL Rice (brown rice) 0.05 ppm

Wheat 0.1 ppmBarley 0.1 ppmRye 0.01 ppmBuckwheat 0.1 ppmOther cereal grains 0.01 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.1 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.01 ppmPotato 0.1 ppmSweet potato 0.1 ppmSugar beet 0.1 ppmCabbage 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOnion 0.1 ppmAsparagus 0.1 ppmCarrot 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmStrawberry 0.1 ppmSunflower seeds 0.1 ppmCotton seeds 0.05 ppmRapeseeds 0.1 ppmOther oil seeds 0.1 ppm

FENOBUCARB Rice (brown rice) 1.0 ppmWheat 0.3 ppmBarley 0.3 ppmRye 0.3 ppm

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Corn (maize) 0.3 ppmBuckwheat 0.3 ppmOther cereal grains 0.3 ppmSugarcane 0.3 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 5.0 ppmTurnip, roots 0.3 ppmTurnip, leaves 5.0 ppmHorseradish 0.3 ppmWatercress 0.3 ppmChinese cabbage 0.3 ppmCabbage 0.3 ppmBrussels sprouts 0.3 ppmKale 0.3 ppmKomatsuna , Japanese mustard spinach 0.3 ppmKyona 0.3 ppmQing-geng-cai 0.3 ppmCauliflower 0.3 ppmBroccoli 0.3 ppmOther cruciferous vegetables 0.3 ppmBurdock 0.3 ppmSalsify 0.3 ppmArtichoke 0.3 ppmChicory 0.3 ppmEndive 0.3 ppmShungiku 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOther composite vegetables 0.3 ppmOnion 0.3 ppmWelsh (including leek) 0.5 ppmGarlic 0.3 ppmNira 0.3 ppmAsparagus 0.3 ppmMultiplying onion 0.5 ppmOther liliaceous vegetables 0.3 ppmCarrot 0.3 ppmParsnip 0.3 ppmParsley 0.3 ppmCelery 0.3 ppmMitsuba 0.3 ppmOther umbelliferous vegetables 0.3 ppmTomato 1.0 ppmPimiento (sweet pepper) 2.0 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.3 ppmCucumber (including gherkin) 1.5 ppm

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Pumpkin (including squash) 0.3 ppmOriental pickling melon (vegetable) 0.3 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppmOther cucurbitaceous vegetables 0.3 ppmSpinach 1.0 ppmBamboo shoots 0.3 ppmOkra 0.3 ppmGinger 0.3 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.3 ppmButton mushroom 0.3 ppmShiitake mushroom 0.3 ppmOther mushrooms 0.3 ppmOther vegetables 0.3 ppmUnshu orange, pulp 0.3 ppmCitrus natsudaidai , whole 7.0 ppmLemon 7.0 ppmOrange (including navel orange) 7.0 ppmGrapefruit 7.0 ppmLime 7.0 ppmOther citrus fruits 7.0 ppmApple 0.3 ppmJapanese pear 0.3 ppmPear 0.3 ppmQuince 0.3 ppmLoquat 0.3 ppmPeach 0.3 ppmNectarine 0.3 ppmApricot 0.3 ppmJapanese plum (including prune) 0.3 ppmMume plum 0.3 ppmCherry 0.3 ppmStrawberry 2.0 ppmRaspberry 0.3 ppmBlackberry 0.3 ppmBlueberry 0.3 ppmCranberry 0.3 ppmHuckleberry 0.3 ppmOther berries 0.3 ppmGrape 0.3 ppmJapanese persimmon 0.3 ppmBanana 0.3 ppmKiwifruit 0.3 ppm

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Papaya 0.3 ppmAvocado 0.3 ppmPineapple 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmDate 0.3 ppmOther fruits 0.3 ppmSunflower seeds 0.3 ppmSesam seeds 0.3 ppmSafflower seeds 0.3 ppmCotton seeds 0.3 ppmRapeseeds 0.3 ppmOther oil seeds 0.3 ppmGinkgo nut 0.3 ppmChestnut 0.3 ppmPecan 0.3 ppmAlmond 0.3 ppmWalnut 0.3 ppmOther nuts 0.3 ppmTea 0.5 ppm

FENAMIDONE Potato 0.02 ppmTaro 0.02 ppmSweet potato 0.02 ppmYam 0.02 ppmOther potatoes 0.02 ppmChinese cabbage 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 20 ppmOnion 0.2 ppmWelsh (including leek) 1.5 ppmGarlic 0.2 ppmNira 1.5 ppmOther liliaceous vegetables 1.5 ppmTomato 1 ppmCucumber (including gherkin) 0.3 ppmPumpkin (including squash) 0.15 ppmOriental pickling melon (vegetable) 0.15 ppmWater melon 0.15 ppmMelons 0.15 ppmMakuwauri melon 0.15 ppmOther cucurbitaceous vegetables 0.15 ppmBamboo shoots 0.02 ppmGinger 0.02 ppmOther vegetables 0.02 ppmGrape 3 ppm

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Cattle, muscle 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Sheep, muscle 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Goat, muscle 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Cattle, fat 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Sheep, fat 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Goat, fat 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Cattle, liver 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Sheep, liver 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Goat, liver 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Cattle, kidney 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Sheep, kidney 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Goat, kidney 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Cattle, edible offal 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

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Sheep, edible offal 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Goat, edible offal 0.1 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Milk 0.02 ppm (as total offenamidone and 5-methyl-5-phenylimidazolidine-2,4-dione)

Tomato puree 2.0 ppmTomato paste 2.2 ppm

FENSULFOTHION Corn (maize) 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.02 ppmPeanuts, dry 0.05 ppmPotato 0.1 ppmSweet potato 0.05 ppmSugar beet 0.1 ppmSugarcane 0.02 ppmTurnip, roots 0.1 ppmOnion 0.1 ppmTomato 0.1 ppmBanana 0.02 ppmPineapple 0.05 ppmCotton seeds 0.02 ppm

FENTHION Rice (brown rice) 0.05 ppmPotato 0.05 ppm

PHENTHOATE Rice (brown rice) 0.05 ppmPumpkin (including squash) 0.1 ppmUnshu orange, pulp 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmPeach 0.1 ppm

FENTRAZAMIDE Rice (brown rice) 0.1 ppmFENVALERATE Wheat 2.0 ppm

Barley 2.0 ppmRye 2.0 ppmCorn (maize) 2.0 ppmBuckwheat 2.0 ppmOther cereal grains 2.0 ppmSoybeans, dry 0.20 ppmBeans, dry* 0.50 ppmPeas 0.50 ppmBroad beans 0.50 ppmPeanuts, dry 0.10 ppm

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Other legumes/pulses 0.50 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.50 ppmSugarcane 2.0 ppmJapanese radish, roots (including radish) 0.50 ppmJapanese radish, leaves (including radish) 8.0 ppmTurnip, roots 0.05 ppmTurnip, leaves 20 ppmHorseradish 0.05 ppmWatercress 0.50 ppmChinese cabbage 3.0 ppmCabbage 3.0 ppmBrussels sprouts 3.0 ppmKale 10 ppmKomatsuna , Japanese mustard spinach 0.50 ppmKyona 0.50 ppmQing-geng-cai 1.0 ppmCauliflower 2.0 ppmBroccoli 2.0 ppmOther cruciferous vegetables 1.0 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.20 ppmChicory 0.50 ppmEndive 0.50 ppmShungiku 0.50 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 0.50 ppmOnion 0.50 ppmWelsh (including leek) 0.50 ppmGarlic 0.50 ppmNira 0.50 ppmAsparagus 0.50 ppmMultiplying onion 0.50 ppmOther liliaceous vegetables 0.50 ppmCarrot 0.50 ppmParsnip 0.05 ppmParsley 0.50 ppmCelery 2.0 ppmMitsuba 0.50 ppmOther umbelliferous vegetables 0.50 ppm

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Tomato 1.0 ppmPimiento (sweet pepper) 0.50 ppmEgg plant 1.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 0.20 ppmPumpkin (including squash) 0.50 ppmOriental pickling melon (vegetable) 0.50 ppmWater melon 0.50 ppmMelons 0.20 ppmMakuwauri melon 0.20 ppmOther cucurbitaceous vegetables 0.50 ppmSpinach 0.50 ppmBamboo shoots 0.50 ppmOkra 0.50 ppmGinger 0.50 ppmPeas, immature (with pods) 0.10 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 1.0 ppmButton mushroom 0.50 ppmShiitake mushroom 0.50 ppmOther mushrooms 0.50 ppmOther vegetables 0.50 ppmUnshu orange, pulp 0.20 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmQuince 2.0 ppmLoquat 2.0 ppmPeach 5.0 ppmNectarine 10 ppmApricot 10 ppmJapanese plum (including prune) 10 ppmMume plum 10 ppmCherry 2.0 ppmStrawberry 1.0 ppmRaspberry 1.0 ppmBlackberry 1.0 ppmBlueberry 1.0 ppmCranberry 1.0 ppmHuckleberry 1.0 ppm

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Other berries 1.0 ppmGrape 5.0 ppmJapanese persimmon 1.0 ppmBanana 1.0 ppmKiwifruit 5.0 ppmPapaya 1.0 ppmAvocado 1.0 ppmPineapple 1.0 ppmGuava 1.0 ppmMango 1.0 ppmPassion fruit 1.0 ppmDate 1.0 ppmOther fruits 3.0 ppmSunflower seeds 0.10 ppmSesam seeds 0.50 ppmSafflower seeds 0.50 ppmCotton seeds 0.20 ppmRapeseeds 0.50 ppmOther oil seeds 0.50 ppmGinkgo nut 0.20 ppmChestnut 0.20 ppmPecan 0.20 ppmAlmond 0.20 ppmWalnut 0.20 ppmOther nuts 0.20 ppmTea 1.0 ppmHop 5.0 ppm

FENPYROXIMATE Soybeans, dry 0.1 ppmBeans, dry* 0.05 ppmPeas 0.2 ppmSugar beet 0.05 ppmOther composite vegetables 0.5 ppmParsley 0.5 ppmMitsuba 2.0 ppmOther umbelliferous vegetables 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.5 ppmWater melon 1.0 ppmMelons 1.0 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 0.5 ppmBamboo shoots 5 ppmPeas, immature (with pods) 2.0 ppm

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Kidney beans, immature (with pods) 2.0 ppmGreen soybeans 2.0 ppmOther vegetables 5 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 1.0 ppmLemon 1.0 ppmOrange (including navel orange) 1.0 ppmGrapefruit 1.0 ppmLime 1.0 ppmOther citrus fruits 1.0 ppmApple 0.5 ppmJapanese pear 1.0 ppmPear 1.0 ppmLoquat 0.2 ppmPeach 0.1 ppmNectarine 1.0 ppmCherry 0.5 ppmStrawberry 0.5 ppmOther berries 1.0 ppmGrape 2.0 ppmJapanese persimmon 0.5 ppmKiwifruit 0.1 ppmMango 1.0 ppmOther fruits 0.5 ppmCotton seeds 0.1 ppmTea 10 ppmHop 15 ppm

FENPROPATHRIN Soybeans, dry 0.1 ppmBeans, dry* 0.5 ppmPeanuts, dry 0.01 ppmPotato 1 ppmCabbage 0.4 ppmBrussels sprouts 0.4 ppmTomato 2 ppmPimiento (sweet pepper) 2 ppmEgg plant 2 ppmCucumber (including gherkin) 2 ppmPumpkin (including squash) 2 ppmWater melon 0.5 ppmMelons 0.5 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppm

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Other citrus fruits 5 ppmApple 5 ppmJapanese pear 5 ppmPear 5 ppmQuince 5 ppmLoquat 5 ppmPeach 1 ppmNectarine 0.02 ppmApricot 0.02 ppmJapanese plum (including prune) 0.02 ppmMume plum 5 ppmCherry 5 ppmStrawberry 5 ppmGrape 5 ppmJapanese persimmon 2 ppmCotton seeds 1 ppmTea 25 ppmHop 0.5 ppm

FENHEXAMID Onion 0.1 ppmTomato 2 ppmEgg plant 2 ppmCucumber (including gherkin) 2 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmPeach 6 ppmNectarine 6 ppmApricot 6 ppmJapanese plum (including prune) 1 ppmMume plum 6 ppmCherry 10 ppmStrawberry 5 ppmRaspberry 3 ppmGrape 20 ppmKiwifruit 10 ppmOther fruits 3 ppmAlmond 0.02 ppm

BUTACHLOR Rice (brown rice) 0.1 ppmBUTAMIFOS Rice (brown rice) 0.05 ppm

Peanuts, dry 0.05 ppmPotato 0.2 ppmTaro 0.05 ppm

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Yam 0.05 ppmKonjac 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmMultiplying onion 0.05 ppmCarrot 0.05 ppmTomato 0.05 ppmEgg plant 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppm

BUTYLATE Corn (maize) 0.1 ppmOther cereal grains 0.1 ppm

FLAZASULFURON Sugarcane 0.1 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmGrape 0.1 ppm

FURAMETPYR Rice (brown rice) 1 ppmFLUAZINAM Wheat 0.1 ppm

Beans, dry* 0.1 ppmPotato 0.1 ppmYam 0.05 ppmSugar beet 0.5 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppmBurdock 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppm

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Onion 0.1 ppmWelsh (including leek) 0.1 ppmNira 0.1 ppmAsparagus 0.1 ppmOther liliaceous vegetables 0.1 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 5 ppmLemon 5 ppmOrange (including navel orange) 5 ppmGrapefruit 5 ppmLime 5 ppmOther citrus fruits 5 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmLoquat 0.5 ppmPeach 0.5 ppmMume plum 0.5 ppmCherry 0.5 ppmGrape 0.5 ppmJapanese persimmon 0.5 ppmKiwifruit 0.5 ppmPineapple 0.5 ppmTea 5 ppm

FLUAZIFOP Soybeans, dry 1 ppmBeans, dry* 5 ppmPeanuts, dry 5 ppmOther legumes/pulses 0.1 ppmPotato 0.1 ppmTaro 0.1 ppmSweet potato 0.5 ppmYam 0.1 ppmKonjac 0.1 ppmOther potatoes 0.1 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmHorseradish 0.1 ppmWatercress 0.1 ppmChinese cabbage 0.1 ppmCabbage 2 ppmBrussels sprouts 2 ppmKale 0.1 ppmKomatsuna , Japanese mustard spinach 0.1 ppm

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Kyona 0.1 ppmQing-geng-cai 1 ppmCauliflower 1 ppmBroccoli 1 ppmOther cruciferous vegetables 1 ppmBurdock 0.1 ppmEndive 6 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOnion 0.5 ppmWelsh (including leek) 0.1 ppmGarlic 0.5 ppmNira 0.1 ppmAsparagus 3 ppmMultiplying onion 0.1 ppmOther liliaceous vegetables 0.1 ppmCarrot 2 ppmCelery 0.02 ppmTomato 0.1 ppmPimiento (sweet pepper) 0.02 ppmOther solanceous vegetables 1 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmOriental pickling melon (vegetable) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 0.1 ppmBamboo shoots 0.5 ppmPeas, immature (with pods) 0.1 ppmKidney beans, immature (with pods) 0.1 ppmGreen soybeans 0.1 ppmOther vegetables 0.5 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.01 ppmLoquat 0.01 ppmPeach 0.05 ppmNectarine 0.05 ppm

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Apricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.2 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmBanana 0.1 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.02 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmSunflower seeds 0.5 ppmSesam seeds 0.5 ppmSafflower seeds 0.5 ppmCotton seeds 0.5 ppmRapeseeds 0.5 ppmOther oil seeds 0.5 ppmPecan 0.05 ppmOther nuts 0.1 ppmCoffee beans 0.1 ppmHop 0.05 ppm

FLUOROIMIDE Potato 0.5 ppmOnion 1 ppmUnshu orange, pulp 5 ppmApple 5 ppmJapanese persimmon 5 ppmTea 35 ppm

FLUDIOXONIL Rice (brown rice) 0.02 ppmWheat 0.02 ppmBarley 0.02 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.2 ppmPeas 0.1 ppm

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Broad beans 0.1 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.1 ppmPotato 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppmOnion 0.1 ppmTomato 2 ppmEgg plant 2 ppmCucumber (including gherkin) 2 ppmPeach 0.5 ppmNectarine 0.5 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmMume plum 0.5 ppmCherry 0.5 ppmStrawberry 5 ppmGrape 5 ppm

FLUCYTHRINATE Wheat 0.20 ppmBarley 0.20 ppmCorn (maize) 0.05 ppmOther cereal grains 0.20 ppmSoybeans, dry 0.10 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 1.0 ppmPotato 0.05 ppmTaro 0.05 ppmSugar beet 0.20 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.50 ppmTurnip, roots 0.50 ppmTurnip, leaves 0.50 ppmHorseradish 0.50 ppmWatercress 0.50 ppmChinese cabbage 0.50 ppmCabbage 0.50 ppmBrussels sprouts 0.50 ppmKale 0.50 ppmQing-geng-cai 0.50 ppmCauliflower 0.20 ppmBroccoli 0.20 ppmOther cruciferous vegetables 0.50 ppmArtichoke 0.50 ppmOther composite vegetables 0.50 ppmOnion 0.10 ppmNira 0.50 ppm

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Other liliaceous vegetables 0.50 ppmOther umbelliferous vegetables 0.50 ppmTomato 0.20 ppmOther solanceous vegetables 0.50 ppmCucumber (including gherkin) 1.0 ppmOther cucurbitaceous vegetables 0.50 ppmSpinach 0.50 ppmBamboo shoots 0.50 ppmGinger 0.50 ppmPeas, immature (with pods) 0.50 ppmKidney beans, immature (with pods) 0.50 ppmGreen soybeans 2.0 ppmOther vegetables 0.50 ppmUnshu orange, pulp 0.10 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 0.50 ppmJapanese pear 0.50 ppmPear 0.50 ppmQuince 0.50 ppmLoquat 0.50 ppmPeach 0.50 ppmCherry 2.0 ppmGrape 2.0 ppmJapanese persimmon 1.0 ppmCotton seeds 0.10 ppmRapeseeds 0.05 ppmTea 20 ppmCoffee beans 0.05 ppmHop 10 ppm

FLUSILAZOLE Wheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmOther cereal grains 0.05 ppmSugar beet 0.01 ppmSugarcane 0.05 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.05 ppm

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Nectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmGrape 0.5 ppmBanana 0.1 ppmSunflower seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppm

FLUSULFAMIDE Potato 0.05 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmChinese cabbage 0.1 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmQing-geng-cai 0.1 ppmCauliflower 0.1 ppmBroccoli 0.1 ppmOther cruciferous vegetables 0.1 ppm

FLUTOLANIL Rice (brown rice) 2.0 ppmWheat 2.0 ppmSoybeans, dry 1.0 ppmPeanuts, dry 0.5 ppmPotato 0.5 ppmKonjac 0.2 ppmSugar beet 1.0 ppmCabbage 2.0 ppmBrussels sprouts 2.0 ppmLettuce (including cos lettuce and leaf lettuce) 3.0 ppmOther composite vegetables 2.0 ppmWelsh (including leek) 2.0 ppmMitsuba 5.0 ppmTomato 2.0 ppmPimiento (sweet pepper) 2.0 ppmEgg plant 2.0 ppmCucumber (including gherkin) 2.0 ppmSpinach 2.0 ppmGinger 2.0 ppmGreen soybeans 2.0 ppmJapanese pear 5.0 ppmPear 5.0 ppm

FLUVALINATE Wheat 0.05 ppmBarley 0.2 ppmRye 0.05 ppmBuckwheat 0.01 ppm

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Other cereal grains 0.2 ppmPeas 0.02 ppmPotato 0.01 ppmYam 0.01 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.5 ppmChinese cabbage 1.0 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmCauliflower 0.5 ppmLettuce (including cos lettuce and leaf lettuce) 3.0 ppmOnion 0.1 ppmWelsh (including leek) 0.5 ppmGarlic 0.1 ppmCarrot 0.02 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 0.1 ppmWater melon 0.1 ppmMelons 0.1 ppmPeas, immature (with pods) 3.0 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 2.0 ppmLemon 2.0 ppmOrange (including navel orange) 2.0 ppmGrapefruit 2.0 ppmLime 2.0 ppmOther citrus fruits 2.0 ppmApple 0.5 ppmJapanese pear 2.0 ppmPear 2.0 ppmLoquat 0.5 ppmPeach 0.2 ppmNectarine 0.1 ppmApricot 0.1 ppmMume plum 1.0 ppmCherry 1.0 ppmStrawberry 1.0 ppmGrape 2.0 ppmJapanese persimmon 1.0 ppmKiwifruit 0.2 ppmSunflower seeds 0.02 ppmCotton seeds 0.1 ppmRapeseeds 0.05 ppm

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Chestnut 0.1 ppmTea 10 ppmHop 10 ppm

FLUFENOXURON Sugar beet 0.5 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 10 ppmChinese cabbage 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmWelsh (including leek) 10 ppmMultiplying onion 10 ppmCelery 10 ppmTomato 0.5 ppmEgg plant 2 ppmCucumber (including gherkin) 2 ppmMelons 0.02 ppmOther mushrooms 0.1 ppmUnshu orange, pulp 0.3 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 1 ppmJapanese pear 0.5 ppmPear 0.5 ppmPeach 0.1 ppmCherry 2 ppmStrawberry 0.5 ppmGrape 2 ppmCotton seeds 0.03 ppmTea 15 ppm

FLUBENDAZOLE Pig, muscle 0.010 ppmPig, liver 0.010 ppmChicken, muscle 0.20 ppmDuck, muscle 0.20 ppmTurkey, muscle 0.20 ppmChicken, liver 0.50 ppmDuck, liver 0.50 ppmTurkey, liver 0.50 ppmChicken, eggs 0.40 ppm

FLUMIOXAZIN Soybeans, dry 0.02 ppmPeanuts, dry 0.02 ppmUnshu orange, pulp 0.1 ppmCitrus natsudaidai , whole 0.1 ppm

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Lemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmGrape 0.1 ppm

PRETILACHLOR Rice (brown rice) 0.1 ppmPROCHLORAZ Wheat 0.5 ppm

Barley 0.5 ppmRye 0.5 ppmOther cereal grains 0.5 ppmSugarcane 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmButton mushroom 2 ppmOrange (including navel orange) 5 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 1 ppmBanana 5 ppmPapaya 1 ppmAvocado 5 ppmPineapple 2 ppmMango 2 ppmRapeseeds 0.5 ppmCoffee beans 0.2 ppm

PROCYMIDONE Soybeans, dry 2 ppmBeans, dry* 5 ppmPeanuts, dry 2 ppmOther legumes/pulses 2 ppmPotato 0.5 ppmCabbage 2 ppmBrussels sprouts 2 ppmChicory 5 ppmEndive 5 ppmLettuce (including cos lettuce and leaf lettuce) 5 ppmOther composite vegetables 2 ppmOnion 0.5 ppmWelsh (including leek) 5 ppmGarlic 5 ppm

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Multiplying onion 5 ppmTomato 5 ppmPimiento (sweet pepper) 5 ppmEgg plant 5 ppmCucumber (including gherkin) 5 ppmPumpkin (including squash) 2 ppmWater melon 3 ppmMelons 3 ppmOther cucurbitaceous vegetables 1 ppmPeas, immature (with pods) 3 ppmKidney beans, immature (with pods) 1 ppmUnshu orange, pulp 1 ppmCitrus natsudaidai , whole 0.5 ppmLemon 0.5 ppmOrange (including navel orange) 0.5 ppmGrapefruit 0.5 ppmLime 0.5 ppmOther citrus fruits 0.5 ppmApple 0.5 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 3 ppmPeach 3 ppmNectarine 10 ppmApricot 10 ppmJapanese plum (including prune) 3 ppmMume plum 10 ppmCherry 10 ppmStrawberry 10 ppmRaspberry 10 ppmBlackberry 1.5 ppmGrape 5 ppmKiwifruit 3 ppmSunflower seeds 0.2 ppmRapeseeds 1.5 ppm

PROTHIOFOS Soybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeanuts, dry 0.05 ppmPotato 0.05 ppmSweet potato 0.05 ppmSugar beet 0.5 ppmSugarcane 0.5 ppmChinese cabbage 0.1 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppm

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Qing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 0.1 ppmOnion 0.1 ppmGarlic 0.1 ppmNira 0.1 ppmOther liliaceous vegetables 0.1 ppmGinger 1.0 ppmUnshu orange, pulp 0.05 ppmCitrus natsudaidai , whole 0.1 ppmLemon 0.1 ppmOrange (including navel orange) 0.1 ppmGrapefruit 0.1 ppmLime 0.1 ppmOther citrus fruits 0.1 ppmApple 0.3 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.05 ppmLoquat 0.05 ppmStrawberry 0.3 ppmGrape 2.0 ppmJapanese persimmon 0.2 ppmBanana 0.01 ppmChestnut 0.1 ppmTea 5.0 ppm

FLONICAMID Potato 0.3 ppm(Revised on October 6, 2006) Watercress 4 ppm

Other cruciferous vegetables 4 ppmChicory 4 ppmEndive 4 ppmShungiku 4 ppmLettuce (Cos lettuce, Leaf lettuce) 4 ppmOther composite vegetables 4 ppmParsley 4 ppmCelery 4 ppmOther umbelliferous vegetables 4 ppmTomato 0.4 ppmPimento (Sweet pepper) 0.4 ppmEggplant 3 ppmOther solanaceous vegetables 0.4 ppmCucumber (including gherkin) 1 ppmPumpkin (including squash) 0.4 ppmOriental pickling melon (vegetable) 0.4 ppm

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Water melon 0.4 ppmMelons 2 ppmMakuwauri melon 0.4 ppmOther cucurbitaceous vegetables 0.4 ppmSpinach 9 ppmOther vegetables 4 ppmApple 1 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.7 ppmNectarine 0.6 ppmApricot 0.6 ppmJapanese plum (including prunes) 0.6 ppmMume plum 2 ppmCherry 0.6 ppmStrawberry 2 ppmOther fruits 0.4 ppmCotton seeds 0.5 ppmTea 40 ppmCattle, muscle 0.05 ppmSheep, muscle 0.05 ppmHorse, muscle 0.05 ppmGoat, muscle 0.05 ppmCattle, fat 0.02 ppmSheep, fat 0.02 ppmHorse, fat 0.02 ppmGoat, fat 0.02 ppmCattle, liver 0.08 ppmSheep, liver 0.08 ppmHorse, liver 0.08 ppmGoat, liver 0.08 ppmCattle, kidney 0.08 ppmSheep, kidney 0.08 ppmHorse, kidney 0.08 ppmGoat, kidney 0.08 ppmCattle, edible offal 0.08 ppmSheep, edible offal 0.08 ppmHorse, edible offal 0.08 ppmGoat, edible offal 0.08 ppmMilk 0.02 ppmChicken, muscle 0.02 ppmOther poultry, muscle 0.02 ppmChicken, fat 0.02 ppmOther poultry, fat 0.02 ppm

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Chicken, liver 0.02 ppmOther poultry, liver 0.02 ppmChicken, kidney 0.02 ppmOther poultry, kidney 0.02 ppmChicken, edible offal 0.02 ppmOther poultry, edible offal 0.02 ppmChicken, eggs 0.03 ppmOther poultry, eggs 0.03 ppmTomato puree (limited to products that meetsthe JAS for processed tomato products) 0.5 ppm

Tomato paste (limited to products that meetsthe JAS for processed tomato products) 2 ppm

PROPAMOCARB Rice (brown rice) 0.1 ppmPotato 0.5 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 5.0 ppmCabbage 0.1 ppmBrussels sprouts 1.0 ppmQing-geng-cai 0.5 ppmCauliflower 0.2 ppmBroccoli 0.5 ppmOther cruciferous vegetables 0.5 ppmChicory 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 10 ppmWelsh (including leek) 3.0 ppmCelery 0.2 ppmTomato 1.0 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 0.1 ppmCucumber (including gherkin) 2.0 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 0.5 ppmWater melon 0.5 ppmMelons 0.5 ppmMakuwauri melon 0.5 ppmOther cucurbitaceous vegetables 0.5 ppmSpinach 10 ppmBamboo shoots 0.2 ppmGinger 10 ppmOther vegetables 0.2 ppmStrawberry 0.1 ppm

PROPICONAZOLE Rice (brown rice) 0.1 ppmWheat 1.0 ppmBarley 1.0 ppmRye 0.05 ppmCorn (maize) 1.0 ppmBuckwheat 1.0 ppm

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Other cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmSweet potato 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmTurnip, roots 0.05 ppmHorseradish 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmAsparagus 0.05 ppmCarrot 0.05 ppmParsley 0.05 ppmCelery 5.0 ppmMitsuba 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.1 ppmEgg plant 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmButton mushroom 0.1 ppmUnshu orange, pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppm

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Lemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmPeach 1.0 ppmNectarine 1.0 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 1.0 ppmCherry 1.0 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmCranberry 0.05 ppmGrape 0.5 ppmBanana 0.1 ppmKiwifruit 0.05 ppmAvocado 0.05 ppmPineapple 0.1 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmSunflower seeds 0.05 ppmSesam seeds 0.05 ppmCotton seeds 0.05 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppmTea 0.1 ppmCoffee beans 0.1 ppmHop 0.1 ppm

PROHYDROJASMON Apple 0.05 ppmGrape 0.05 ppmCattle, muscle 0.10 ppmPig, muscle 0.10 ppmSheep, muscle 0.10 ppmHorse, muscle 0.10 ppmCattle, fat 0.10ppm

5-(PROPYLSULPHONYL)-1-H-BENZIMIDAZOLE-2-AMINE

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Pig, fat 0.10 ppmSheep, fat 0.10 ppmHorse, fat 0.10 ppmCattle, liver 5.0 ppmPig, liver 5.0 ppmSheep, liver 5.0 ppmHorse, liver 5.0 ppmCattle, kidney 5.0 ppmPig, kidney 5.0 ppmSheep, kidney 5.0 ppmHorse, kidney 5.0 ppmMilk 0.10 ppmChicken, muscle 0.10 ppmDuck, muscle 0.10 ppmTurkey, muscle 0.10 ppmChicken, fat 0.10 ppmDuck, fat 0.10 ppmTurkey, fat 0.10 ppmChicken, liver 5.0 ppmDuck, liver 5.0 ppmTurkey, liver 5.0 ppmChicken, kidney 5.0 ppmDuck, kidney 5.0 ppmTurkey, kidney 5.0 ppm

PROHEXAZIONE-CALCIUM Rice (brown rice) 0.2 ppmHEXACONAZOLE Wheat 0.1 ppm

Barley 0.01 ppmRye 0.01 ppmBuckwheat 0.01 ppmOther cereal grains 0.01 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmWelsh (including leek) 0.1 ppmGarlic 0.05 ppmAsparagus 0.01 ppmCarrot 0.1 ppmTomato 0.1 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmPeach 0.1 ppmApricot 0.5 ppmJapanese plum (including prune) 0.5 ppmCherry 0.5 ppm

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Strawberry 0.1 ppmGrape 0.1 ppmJapanese persimmon 0.5 ppmBanana 0.1 ppmAlmond 0.1 ppmOther nuts 0.1 ppmCoffee beans 0.05 ppm

HEXAFLUMURON Potato 0.02 ppmWater melon 0.05 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmCotton seeds 0.05 ppmTea 15 ppm

HEXATHIAZOX Soybeans, dry 0.5 ppmBeans, dry* 0.5 ppmTaro 0.5 ppmYam 0.5 ppmSugar beet 0.2 ppmPimiento (sweet pepper) 2 ppmEgg plant 2 ppmCucumber (including gherkin) 1 ppmWater melon 0.5 ppmMelons 0.5 ppmBamboo shoots 2 ppmPeas, immature (with pods) 2 ppmKidney beans, immature (with pods) 2 ppmOther vegetables 2 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppmLime 2 ppmOther citrus fruits 2 ppmApple 1 ppmJapanese pear 1 ppmPear 1 ppmQuince 1 ppmLoquat 1 ppmPeach 1 ppmNectarine 1 ppmApricot 1 ppmJapanese plum (including prune) 1 ppmMume plum 2 ppmCherry 2 ppm

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Strawberry 2 ppmRaspberry 1 ppmBlackberry 1 ppmBlueberry 1 ppmCranberry 1 ppmHuckleberry 1 ppmOther berries 1 ppmGrape 2 ppmJapanese persimmon 1 ppmOther fruits 2 ppmTea 35 ppmHop 30 ppm

PERMETHRIN Rice (brown rice) 2.0 ppmWheat 2.0 ppmBarley 2.0 ppmRye 2.0 ppmCorn (maize) 2.0 ppmBuckwheat 2.0 ppmOther cereal grains 2.0 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.1 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.1 ppmOther legumes/pulses 0.2 ppmPotato 0.05 ppmTaro 0.2 ppmSweet potato 0.2 ppmYam 0.2 ppmKonjac 0.2 ppmOther potatoes 0.2 ppmSugar beet 0.2 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 3.0 ppmTurnip, roots 3.0 ppmTurnip, leaves 3.0 ppmHorseradish 0.5 ppmWatercress 5.0 ppmChinese cabbage 5.0 ppmCabbage 5.0 ppmBrussels sprouts 5.0 ppmKale 5.0 ppmKomatsuna , Japanese mustard spinach 5.0 ppmKyona 3.0 ppmQing-geng-cai 3.0 ppm

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Cauliflower 0.5 ppmBroccoli 2.0 ppmOther cruciferous vegetables 3.0 ppmBurdock 3.0 ppmSalsify 3.0 ppmArtichoke 10 ppmChicory 3.0 ppmEndive 3.0 ppmShungiku 3.0 ppmLettuce (including cos lettuce and leaf lettuce) 3.0 ppmOther composite vegetables 3.0 ppmOnion 3.0 ppmWelsh (including leek) 3.0 ppmGarlic 3.0 ppmNira 3.0 ppmAsparagus 3.0 ppmMultiplying onion 3.0 ppmOther liliaceous vegetables 3.0 ppmCarrot 0.1 ppmParsnip 3.0 ppmParsley 3.0 ppmCelery 2.0 ppmMitsuba 3.0 ppmOther umbelliferous vegetables 3.0 ppmTomato 1.0 ppmPimiento (sweet pepper) 3.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 3.0 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmOriental pickling melon (vegetable) 3.0 ppmWater melon 5.0 ppmMelons 0.1 ppmMakuwauri melon 0.1 ppmOther cucurbitaceous vegetables 3.0 ppmSpinach 2.0 ppmBamboo shoots 3.0 ppmOkra 3.0 ppmGinger 3.0 ppmPeas, immature (with pods) 3.0 ppmKidney beans, immature (with pods) 3.0 ppmGreen soybeans 3.0 ppmButton mushroom 0.1 ppmShiitake mushroom 3.0 ppmOther mushrooms 3.0 ppmOther vegetables 3.0 ppm

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Unshu orange, pulp 0.5 ppmCitrus natsudaidai , whole 5.0 ppmLemon 5.0 ppmOrange (including navel orange) 5.0 ppmGrapefruit 5.0 ppmLime 5.0 ppmOther citrus fruits 5.0 ppmApple 2.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmQuince 2.0 ppmLoquat 5.0 ppmPeach 2.0 ppmNectarine 2.0 ppmApricot 2.0 ppmJapanese plum (including prune) 2.0 ppmMume plum 5.0 ppmCherry 5.0 ppmStrawberry 1.0 ppmRaspberry 1.0 ppmBlackberry 1.0 ppmBlueberry 5.0 ppmCranberry 5.0 ppmHuckleberry 5.0 ppmOther berries 2.0 ppmGrape 5.0 ppmJapanese persimmon 5.0 ppmBanana 5.0 ppmKiwifruit 2.0 ppmPapaya 5.0 ppmAvocado 5.0 ppmPineapple 5.0 ppmGuava 5.0 ppmMango 5.0 ppmPassion fruit 5.0 ppmDate 5.0 ppmOther fruits 5.0 ppmSunflower seeds 1.0 ppmSesam seeds 5.0 ppmSafflower seeds 5.0 ppmCotton seeds 0.5 ppmRapeseeds 0.05 ppmOther oil seeds 5.0 ppmGinkgo nut 5.0 ppmChestnut 5.0 ppmPecan 5.0 ppm

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Almond 0.1 ppmWalnut 5.0 ppmOther nuts 0.05 ppmTea 20 ppmCoffee beans 0.05 ppmHop 50 ppm

PENCONAZOLE Peas 0.1 ppmSugar beet 0.1 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmArtichoke 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOnion 0.1 ppmWelsh (including leek) 2 ppmCarrot 0.1 ppmTomato 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.1 ppmMelons 0.1 ppmPeas, immature (with pods) 0.1 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.1 ppmRaspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 0.2 ppmHop 0.5 ppm

PENCYCURON Rice (brown rice) 0.5 ppmPotato 0.5 ppmYam 0.5 ppmSugar beet 1 ppmLettuce (including cos lettuce and leaf lettuce) 1 ppm

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Tomato 1 ppmEgg plant 1 ppmCucumber (including gherkin) 1 ppmSpinach 1 ppmGinger 1 ppm

BENZYL PENICILLIN Cattle, muscle 0.05 ppmPig, muscle 0.05 ppmCattle, liver 0.05 ppmPig, liver 0.05 ppmCattle, kidney 0.05 ppmPig, kidney 0.05 ppmMilk 0.004 ppmChicken, muscle 0.05 ppmChicken, liver 0.05 ppmChicken, kidney 0.05 ppm

BENSULFURON-METHYL Rice (brown rice) 0.1 ppmBENDIOCARB Rice (brown rice) 0.02 ppm

Wheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmPotato 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppm

BENTAZONE Rice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmBuckwheat 0.1 ppmOther cereal grains 0.2 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.2 ppmPeas 1 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.5 ppmPotato 0.1 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmJapanese radish, roots (including radish) 0.05 ppm

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Japanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmKale 0.05 ppmKomatsuna , Japanese mustard spinach 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppmBroccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmOther composite vegetables 0.05 ppmOnion 0.2 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 2 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 2 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.1 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppm

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Other cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.1 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.1 ppmOther oil seeds 0.1 ppm

PENDIMETHALIN Rice (brown rice) 0.2 ppmWheat 0.2 ppmBarley 0.2 ppmRye 0.2 ppmCorn (maize) 0.2 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.05 ppmPeas 0.1 ppmBroad beans 0.1 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.1 ppmPotato 0.2 ppmTaro 0.2 ppmSweet potato 0.05 ppmYam 0.2 ppmKonjac 0.2 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.1 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.05 ppmKomatsuna , Japanese mustard spinach 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.05 ppm

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Broccoli 0.05 ppmOther cruciferous vegetables 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.05 ppmOnion 0.2 ppmWelsh (including leek) 0.2 ppmGarlic 0.2 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.2 ppmUnshu orange, pulp 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppmOrange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.1 ppmJapanese pear 0.1 ppmPear 0.1 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppm

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Huckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.1 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmSunflower seeds 0.1 ppmSesam seeds 0.05 ppmSafflower seeds 0.05 ppmCotton seeds 0.1 ppmRapeseeds 0.05 ppmOther oil seeds 0.05 ppmGinkgo nut 0.05 ppmChestnut 0.05 ppmPecan 0.05 ppmAlmond 0.05 ppmWalnut 0.05 ppmOther nuts 0.05 ppm

PENTOXAZONE Rice (brown rice) 0.1 ppmBENFURESATE Rice (brown rice) 0.1 ppm

Cotton seeds 0.1 ppmPHOXIM Rice (brown rice) 0.05 ppm

Wheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppm

Other cereal grains 0.05 ppmPotato 0.05 ppmCabbage 0.05 ppmBrussels sprouts 0.05 ppmCauliflower 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOnion 0.05 ppmTomato 0.2 ppmKidney beans, immature (with pods) 0.05 ppmCotton seeds 0.05 ppm

PHOSALONE Water melon 0.1 ppmBOSCALID Soybeans, dry 0.1 ppm

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Beans, dry* 2.5 ppmPeas 2.5 ppmBroad beans 2.5 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 2.5 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmOther potatoes 0.05 ppmHorseradish 0.7 ppmChinese cabbage 3.0 ppmCabbage 3.0 ppmBrussels sprouts 3.0 ppmKale 18 ppmKomatsuna , Japanese mustard spinach 18 ppmKyona 18 ppmQing-geng-cai 18 ppmCauliflower 3.0 ppmBroccoli 3.0 ppmOther cruciferous vegetables 18 ppmBurdock 0.7 ppmSalsify 0.7 ppmLettuce (including cos lettuce and leaf lettuce) 11 ppmOther composite vegetables 0.7 ppmOnion 3.0 ppmWelsh (including leek) 3.0 ppmGarlic 3.0 ppmNira 3.0 ppmOther liliaceous vegetables 3.0 ppmCarrot 0.7 ppmParsnip 0.7 ppmOther umbelliferous vegetables 0.7 ppmTomato 3 ppmPimiento (sweet pepper) 1.2 ppmEgg plant 2 ppmOther solanceous vegetables 1.2 ppmCucumber (including gherkin) 5 ppmPumpkin (including squash) 1.6 ppmOriental pickling melon (vegetable) 1.6 ppmWater melon 1.6 ppmMelons 1.6 ppmMakuwauri melon 1.6 ppmOther cucurbitaceous vegetables 1.6 ppmBamboo shoots 1.6 ppmGinger 0.05 ppm

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Peas, immature (with pods) 1.6 ppmKidney beans, immature (with pods) 1.6 ppmGreen soybeans 2.0 ppmOther vegetables 1.6 ppmApple 3.0 ppmJapanese pear 3.0 ppmPear 3.0 ppmQuince 3.0 ppmLoquat 3.0 ppmPeach 1.7 ppmNectarine 1.7 ppmApricot 1.7 ppmJapanese plum (including prune) 1.7 ppmCherry 3 ppmStrawberry 15 ppmRaspberry 3.5 ppmBlackberry 3.5 ppmBlueberry 3.5 ppmHuckleberry 3.5 ppmOther berries 3.5 ppmGrape 10 ppmOther fruits 1.2 ppmSunflower seeds 0.60 ppmRapeseeds 3.5 ppmChestnut 0.70 ppmPecan 0.70 ppmAlmond 0.70 ppmWalnut 0.70 ppmOther nuts 0.70 ppmHop 35 ppmSpearmint 30 ppmPeppermint 30 ppmCattle, muscle 0.10 ppmPig, muscle 0.05 ppmSheep, muscle 0.10 ppmHorse, muscle 0.10 ppmGoat, muscle 0.10 ppmCattle, fat 0.30 ppmPig, fat 0.10 ppmSheep, fat 0.30 ppmHorse, fat 0.30 ppmGoat, fat 0.30 ppmCattle, liver 0.35 ppmPig, liver 0.10 ppmSheep, liver 0.35 ppmHorse, liver 0.35 ppm

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Goat, liver 0.35 ppmCattle, kidney 0.35 ppmPig, kidney 0.10 ppmSheep, kidney 0.35 ppmHorse, kidney 0.35 ppmGoat, kidney 0.35 ppmCattle, edible offal 0.35 ppmPig, edible offal 0.10 ppmSheep, edible offal 0.35 ppmHorse, edible offal 0.35 ppmGoat, edible offal 0.35 ppmMilk 0.10 ppmChicken, muscle 0.05 ppmChicken, fat 0.05 ppmChicken, liver 0.10 ppmChicken, kidney 0.10 ppmChicken, edible offal 0.10 ppmChicken, eggs 0.02 ppmOther poultry, eggs 0.02 ppmPeanut oil (limited to refined peanut oil andpeanut salad oil that meet the JapaneseAgricultural Standards (JAS) for EdibleVegetable Fats and Oils, and other edible oilsthat meet standards equivalent to or stricterthan JAS)

0.15 ppm

Raisin 8.5 ppmRapeseed oil (limited to refined rapeseed oiland rapeseed salad oil that meet the JAS forEdible Vegetable Fats and Oils, and otheredible oils that meet standards equivalent toor stricter than JAS)

5.0 ppm

FOSTHIAZATE Beans, dry* 0.02 ppmPotato 0.03 ppmSweet potato 0.03 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmCarrot 0.2 ppmTomato 0.2 ppmEgg plant 0.2 ppmCucumber (including gherkin) 0.2 ppm

FOSETYL Potato 35 ppmWatercress 60 ppmChinese cabbage 100 ppmCabbage 100 ppmBrussels sprouts 100 ppmKale 60 ppmQing-geng-cai 100 ppmCauliflower 60 ppm

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Broccoli 60 ppmOther cruciferous vegetables 100 ppmArtichoke 100 ppmChicory 100 ppmEndive 100 ppmShungiku 100 ppmLettuce (including cos lettuce and leaf lettuce) 100 ppmOther composite vegetables 100 ppmOnion 50 ppmWelsh (including leek) 100 ppmGarlic 50 ppmNira 100 ppmAsparagus 100 ppmMultiplying onion 100 ppmOther liliaceous vegetables 100 ppmParsley 100 ppmCelery 100 ppmOther umbelliferous vegetables 100 ppmTomato 100 ppmCucumber (including gherkin) 100 ppmPumpkin (including squash) 100 ppmWater melon 15 ppmMelons 70 ppmOther cucurbitaceous vegetables 15 ppmSpinach 100 ppmBamboo shoots 100 ppmOther vegetables 100 ppmUnshu orange, pulp 20 ppmCitrus natsudaidai , whole 150 ppmLemon 150 ppmOrange (including navel orange) 150 ppmGrapefruit 150 ppmLime 150 ppmOther citrus fruits 150 ppmApple 75 ppmJapanese pear 50 ppmPear 50 ppmQuince 10 ppmLoquat 10 ppmPeach 150 ppmStrawberry 75 ppmRaspberry 70 ppmBlackberry 70 ppmBlueberry 70 ppmOther berries 70 ppmGrape 70 ppm

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Kiwifruit 70 ppmAvocado 150 ppmPineapple 80 ppmCotton seeds 3 ppmHop 1440 ppm

FOLPET Potato 0.02 ppmLettuce (including cos lettuce and leaf lettuce) 2 ppmOnion 2 ppmTomato 3 ppmCucumber (including gherkin) 2 ppmMelons 2 ppmApple 5 ppmStrawberry 20 ppmGrape 2 ppm

MALATHION Rice (brown rice) 0.1 ppmWheat 8.0 ppmWheat flour (except whole grain) 1.2 ppmBarley 2.0 ppmRye 2.0 ppmCorn (maize) 2.0 ppmBuckwheat 2.0 ppmOther cereal grains 2.0 ppmSoybeans, dry 0.5 ppmBeans, dry* 0.5 ppmPeas 0.5 ppmBroad beans 0.5 ppmPeanuts, dry 8.0 ppmOther legumes/pulses 8.0 ppmPotato 0.5 ppmTaro 0.5 ppmSweet potato 0.5 ppmYam 0.5 ppmKonjac 0.5 ppmOther potatoes 0.5 ppmSugar beet 0.5 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmTurnip, roots 0.5 ppmTurnip, leaves 0.5 ppmHorseradish 0.5 ppmWatercress 6.0 ppmChinese cabbage 2.0 ppmCabbage 2.0 ppmBrussels sprouts 2.0 ppmKale 3.0 ppmKomatsuna , Japanese mustard spinach 2.0 ppm

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Kyona 2.0 ppmQing-geng-cai 2.0 ppmCauliflower 2.0 ppmBroccoli 5.0 ppmOther cruciferous vegetables 2.0 ppmBurdock 0.5 ppmSalsify 0.5 ppmArtichoke 8.0 ppmChicory 8.0 ppmEndive 8.0 ppmShungiku 2.0 ppmLettuce (including cos lettuce and leaf lettuce) 2.0 ppmOther composite vegetables 2.0 ppmOnion 8.0 ppmWelsh (including leek) 8.0 ppmGarlic 8.0 ppmNira 2.0 ppmAsparagus 8.0 ppmMultiplying onion 8.0 ppmOther liliaceous vegetables 2.0 ppmCarrot 0.5 ppmParsnip 0.5 ppmParsley 2.0 ppmCelery 2.0 ppmOther umbelliferous vegetables 2.0 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 8.0 ppmOriental pickling melon (vegetable) 2.0 ppmWater melon 8.0 ppmMelons 8.0 ppmMakuwauri melon 8.0 ppmOther cucurbitaceous vegetables 2.0 ppmSpinach 2.0 ppmBamboo shoots 2.0 ppmOkra 8.0 ppmPeas, immature (with pods) 0.5 ppmKidney beans, immature (with pods) 2.0 ppmGreen soybeans 2.0 ppmButton mushroom 8.0 ppmOther vegetables 2.0 ppmUnshu orange, pulp 0.5 ppmCitrus natsudaidai , pulp 0.5 ppm

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Citrus natsudaidai , peels 0.5 ppmLemon 4.0 ppmOrange (including navel orange) 4.0 ppmGrapefruit 4.0 ppmLime 4.0 ppmOther citrus fruits 4.0 ppmApple 0.5 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 8.0 ppmLoquat 2.0 ppmPeach 0.5 ppmNectarine 8.0 ppmApricot 8.0 ppmJapanese plum (including prune) 6.0 ppmMume plum 2.0 ppmCherry 6.0 ppmStrawberry 0.5 ppmRaspberry 8.0 ppmBlackberry 8.0 ppmBlueberry 0.5 ppmCranberry 8.0 ppmHuckleberry 2.0 ppmOther berries 8.0 ppmGrape 8.0 ppmJapanese persimmon 0.5 ppmBanana 2.0 ppmKiwifruit 2.0 ppmPapaya 1.0 ppmAvocado 8.0 ppmPineapple 8.0 ppmGuava 8.0 ppmMango 8.0 ppmPassion fruit 8.0 ppmDate 8.0 ppmOther fruits 2.0 ppmSunflower seeds 8.0 ppmSafflower seeds 0.2 ppmCotton seeds 2.0 ppmOther oil seeds 0.1 ppmGinkgo nut 8.0 ppmChestnut 8.0 ppmPecan 8.0 ppmAlmond 8.0 ppmWalnut 8.0 ppmOther nuts 8.0 ppm

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Hop 1.0 ppmMALEIC HYDRAZIDE Soybeans, dry 0.2 ppm

Beans, dry* 0.2 ppmPeas 0.2 ppmBroad beans 0.2 ppmPeanuts, dry 0.2 ppmOther legumes/pulses 0.2 ppmPotato 50 ppmTaro 0.2 ppmSweet potato 10 ppmYam 0.2 ppmKonjac 0.2 ppmOther potatoes 0.2 ppmSugar beet 15 ppmJapanese radish, roots (including radish) 0.2 ppmJapanese radish, leaves (including radish) 0.2 ppmTurnip, roots 30 ppmTurnip, leaves 0.2 ppmHorseradish 0.2 ppmWatercress 0.2 ppmChinese cabbage 0.2 ppmCabbage 0.2 ppmBrussels sprouts 0.2 ppmKale 0.2 ppmKomatsuna , Japanese mustard spinach 0.2 ppmKyona 0.2 ppmQing-geng-cai 0.2 ppmCauliflower 0.2 ppmBroccoli 0.2 ppmOther cruciferous vegetables 0.2 ppmBurdock 0.2 ppmSalsify 0.2 ppmArtichoke 0.2 ppmChicory 0.2 ppmEndive 0.2 ppmShungiku 0.2 ppmLettuce (including cos lettuce and leaf lettuce) 0.2 ppmOther composite vegetables 0.2 ppmOnion 20 ppmWelsh (including leek) 0.2 ppmGarlic 50 ppmNira 10 ppmAsparagus 10 ppmMultiplying onion 15 ppmOther liliaceous vegetables 10 ppmCarrot 30 ppm

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Parsnip 30 ppmParsley 0.2 ppmCelery 0.2 ppmMitsuba 0.2 ppmOther umbelliferous vegetables 0.2 ppmTomato 0.2 ppmPimiento (sweet pepper) 0.2 ppmEgg plant 0.2 ppmOther solanceous vegetables 0.2 ppmCucumber (including gherkin) 0.2 ppmPumpkin (including squash) 0.2 ppmOriental pickling melon (vegetable) 0.2 ppmWater melon 0.2 ppmMelons 0.2 ppmMakuwauri melon 0.2 ppmOther cucurbitaceous vegetables 0.2 ppmSpinach 25 ppmBamboo shoots 30 ppmOkra 0.2 ppmGinger 0.2 ppmPeas, immature (with pods) 0.2 ppmKidney beans, immature (with pods) 0.2 ppmGreen soybeans 0.2 ppmButton mushroom 0.2 ppmShiitake mushroom 0.2 ppmOther mushrooms 0.2 ppmOther vegetables 30 ppmUnshu orange, pulp 35 ppmCitrus natsudaidai , whole 40 ppmLemon 0.2 ppmOrange (including navel orange) 15 ppmGrapefruit 0.2 ppmLime 0.2 ppmOther citrus fruits 40 ppmApple 0.2 ppmJapanese pear 0.2 ppmPear 0.2 ppmQuince 0.2 ppmLoquat 0.2 ppmPeach 0.2 ppmNectarine 0.2 ppmApricot 0.2 ppmJapanese plum (including prune) 0.2 ppmMume plum 0.2 ppmCherry 0.2 ppmStrawberry 0.2 ppm

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Raspberry 0.2 ppmBlackberry 0.2 ppmBlueberry 0.2 ppmCranberry 0.2 ppmHuckleberry 0.2 ppmOther berries 0.2 ppmGrape 25 ppmJapanese persimmon 0.2 ppmBanana 0.2 ppmKiwifruit 20 ppmPapaya 0.2 ppmAvocado 0.2 ppmPineapple 15 ppmGuava 0.2 ppmMango 0.2 ppmPassion fruit 0.2 ppmDate 0.2 ppmOther fruits 0.2 ppmSunflower seeds 0.2 ppmSesam seeds 0.2 ppmSafflower seeds 0.2 ppmCotton seeds 0.2 ppmRapeseeds 0.2 ppmOther oil seeds 0.2 ppmGinkgo nut 0.2 ppmChestnut 0.2 ppmPecan 0.2 ppmAlmond 0.2 ppmWalnut 0.2 ppmOther nuts 0.2 ppmTea 0.2 ppmHop 0.2 ppm

MYCLOBUTANIL Wheat 0.3 ppmBarley 0.5 ppmChinese cabbage 1.0 ppmQing-geng-cai 1.0 ppmOther cruciferous vegetables 1.0 ppmBurdock 1.0 ppmSalsify 1.0 ppmArtichoke 1.0 ppmChicory 1.0 ppmEndive 1.0 ppmShungiku 1.0 ppmOther composite vegetables 1.0 ppmOnion 1.0 ppmWelsh (including leek) 1.0 ppm

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Garlic 1.0 ppmNira 1.0 ppmAsparagus 1.0 ppmMultiplying onion 1.0 ppmOther liliaceous vegetables 1.0 ppmCarrot 1.0 ppmParsnip 1.0 ppmMitsuba 1.0 ppmOther umbelliferous vegetables 1.0 ppmTomato 1.0 ppmPimiento (sweet pepper) 1.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 1.0 ppmCucumber (including gherkin) 1.0 ppmPumpkin (including squash) 1.0 ppmOriental pickling melon (vegetable) 1.0 ppmWater melon 1.0 ppmMelons 1.0 ppmMakuwauri melon 1.0 ppmOther cucurbitaceous vegetables 1.0 ppmSpinach 1.0 ppmBamboo shoots 1.0 ppmOkra 1.0 ppmPeas, immature (with pods) 1.0 ppmKidney beans, immature (with pods) 1.0 ppmGreen soybeans 1.0 ppmOther vegetables 1.0 ppmApple 5.0 ppmJapanese pear 1.0 ppmPear 1.0 ppmQuince 1.0 ppmLoquat 1.0 ppmPeach 1.0 ppmNectarine 1.0 ppmApricot 1.0 ppmJapanese plum (including prune) 1.0 ppmMume plum 1.0 ppmCherry 4.0 ppmStrawberry 1.0 ppmRaspberry 1.0 ppmBlackberry 1.0 ppmBlueberry 1.0 ppmCranberry 1.0 ppmHuckleberry 1.0 ppmOther berries 1.0 ppmGrape 1.0 ppm

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Japanese persimmon 1.0 ppmBanana 2.0 ppmKiwifruit 1.0 ppmPapaya 1.0 ppmAvocado 1.0 ppmPineapple 1.0 ppmGuava 1.0 ppmMango 1.0 ppmPassion fruit 1.0 ppmDate 1.0 ppmOther fruits 1.0 ppmTea 20 ppm

METHABENZTHIAZURON Rice (brown rice) 0.05 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.1 ppmBroad beans 0.05 ppmPotato 0.1 ppmArtichoke 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.1 ppmTomato 0.05 ppmPeach 0.05 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmSunflower seeds 0.1 ppmOther nuts 0.05 ppm

METHAMIDOPHOS Soybeans, dry 0.05 ppmPotato 0.25 ppmSugar beet 0.05 ppmCabbage 1.0 ppmBrussels sprouts 1.0 ppmCauliflower 1.0 ppmBroccoli 1.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmTomato 2.0 ppm

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Pimiento (sweet pepper) 2.0 ppmEgg plant 1.0 ppmOther solanceous vegetables 2.0 ppmCucumber (including gherkin) 1.0 ppmMelons 0.5 ppmPeach 1.0 ppmOther fruits 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.1 ppmHop 5.0 ppm

METHIOCARB Rice (brown rice) 0.05 ppmWheat 0.05 ppmBarley 0.05 ppmRye 0.05 ppmCorn (maize) 0.05 ppmBuckwheat 0.05 ppmOther cereal grains 0.05 ppmSoybeans, dry 0.05 ppmBeans, dry* 0.05 ppmPeas 0.05 ppmBroad beans 0.05 ppmPeanuts, dry 0.05 ppmOther legumes/pulses 0.05 ppmPotato 0.05 ppmTaro 0.05 ppmSweet potato 0.05 ppmYam 0.05 ppmKonjac 0.05 ppmOther potatoes 0.05 ppmSugar beet 0.05 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 0.05 ppmTurnip, roots 0.05 ppmTurnip, leaves 0.05 ppmHorseradish 0.05 ppmWatercress 0.05 ppmChinese cabbage 0.05 ppmCabbage 0.1 ppmBrussels sprouts 0.1 ppmKale 0.05 ppmKomatsuna , Japanese mustard spinach 0.05 ppmKyona 0.05 ppmQing-geng-cai 0.05 ppmCauliflower 0.1 ppmBroccoli 0.1 ppm

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Other cruciferous vegetables 0.05 ppmBurdock 0.05 ppmSalsify 0.05 ppmArtichoke 0.05 ppmChicory 0.05 ppmEndive 0.05 ppmShungiku 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.1 ppmOther composite vegetables 0.05 ppmOnion 0.05 ppmWelsh (including leek) 0.05 ppmGarlic 0.05 ppmNira 0.05 ppmAsparagus 0.05 ppmMultiplying onion 0.05 ppmOther liliaceous vegetables 0.05 ppmCarrot 0.05 ppmParsnip 0.05 ppmParsley 0.05 ppmCelery 0.05 ppmMitsuba 0.05 ppmOther umbelliferous vegetables 0.05 ppmTomato 0.05 ppmPimiento (sweet pepper) 0.05 ppmEgg plant 0.05 ppmOther solanceous vegetables 0.05 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.05 ppmBamboo shoots 0.05 ppmOkra 0.05 ppmGinger 0.05 ppmPeas, immature (with pods) 0.05 ppmKidney beans, immature (with pods) 0.05 ppmGreen soybeans 0.05 ppmButton mushroom 0.05 ppmShiitake mushroom 0.05 ppmOther mushrooms 0.05 ppmOther vegetables 0.05 ppmCitrus natsudaidai , whole 0.05 ppmLemon 0.05 ppm

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Orange (including navel orange) 0.05 ppmGrapefruit 0.05 ppmLime 0.05 ppmOther citrus fruits 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmQuince 0.05 ppmLoquat 0.05 ppmPeach 3.0 ppmNectarine 0.05 ppmApricot 0.05 ppmJapanese plum (including prune) 0.05 ppmMume plum 0.05 ppmCherry 0.05 ppmStrawberry 0.05 ppmRaspberry 0.05 ppmBlackberry 0.05 ppmBlueberry 0.05 ppmCranberry 0.05 ppmHuckleberry 0.05 ppmOther berries 0.05 ppmGrape 0.1 ppmJapanese persimmon 0.05 ppmBanana 0.05 ppmKiwifruit 0.05 ppmPapaya 0.05 ppmAvocado 0.05 ppmPineapple 0.05 ppmGuava 0.05 ppmMango 0.05 ppmPassion fruit 0.05 ppmDate 0.05 ppmOther fruits 0.05 ppmRapeseeds 0.05 ppmOther nuts 0.05 ppm

METCONAZOLE Wheat 0.2 ppm(Revised on November 29, 2006) Unshu orange, pulp 0.1 ppm

Citrus natsudaidai , whole 0.2 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmUnshu orange, peel 3 ppm

METSULFURONMETHYL Rice (brown rice) 0.05 ppm

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Wheat 0.1 ppmBarley 0.1 ppmRye 0.02 ppmCorn (maize) 0.02 ppmBuckwheat 0.02 ppmOther cereal grains 0.02 ppmSugarcane 0.05 ppmLettuce (including cos lettuce and leaf lettuce) 0.05 ppmApple 0.05 ppmJapanese pear 0.05 ppmPear 0.05 ppmSafflower seeds 0.02 ppm

METHOPRENE Rice (brown rice) 5.0 ppmWheat 5.0 ppmBarley 5.0 ppmRye 5.0 ppmCorn (maize) 5.0 ppmBuckwheat 5.0 ppmOther cereal grains 5.0 ppmPeanuts, dry 2.0 ppmButton mushroom 0.2 ppm

METOLACHLOR Rice (brown rice) 0.1 ppmWheat 0.1 ppmBarley 0.1 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.3 ppmSoybeans, dry 0.2 ppmBeans, dry* 0.3 ppmPeas 0.3 ppmBroad beans 0.3 ppmPeanuts, dry 0.5 ppmOther legumes/pulses 0.3 ppmPotato 0.2 ppmTaro 0.1 ppmSweet potato 0.1 ppmKonjac 0.1 ppmSugar beet 0.1 ppmSugarcane 0.05 ppmJapanese radish, roots (including radish) 0.1 ppmJapanese radish, leaves (including radish) 0.1 ppmTurnip, roots 0.1 ppmTurnip, leaves 0.1 ppmChinese cabbage 0.1 ppmCabbage 1 ppm

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Brussels sprouts 1 ppmKale 0.02 ppmQing-geng-cai 0.1 ppmCauliflower 0.02 ppmBroccoli 0.02 ppmOther cruciferous vegetables 0.1 ppmOnion 1 ppmGarlic 1 ppmAsparagus 0.1 ppmMultiplying onion 1 ppmCarrot 0.1 ppmCelery 0.1 ppmOther umbelliferous vegetables 0.1 ppmPimiento (sweet pepper) 0.1 ppmOther solanceous vegetables 0.5 ppmCucumber (including gherkin) 0.05 ppmPumpkin (including squash) 0.05 ppmOriental pickling melon (vegetable) 0.05 ppmWater melon 0.05 ppmMelons 0.05 ppmMakuwauri melon 0.05 ppmOther cucurbitaceous vegetables 0.05 ppmSpinach 0.3 ppmBamboo shoots 0.05 ppmPeas, immature (with pods) 0.3 ppmKidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.3 ppmOther vegetables 0.05 ppmPeach 0.1 ppmNectarine 0.1 ppmApricot 0.1 ppmJapanese plum (including prune) 0.1 ppmMume plum 0.1 ppmCherry 0.1 ppmSunflower seeds 0.05 ppmSafflower seeds 0.1 ppmCotton seeds 0.1 ppmRapeseeds 0.05 ppmGinkgo nut 0.1 ppmChestnut 0.1 ppmPecan 0.1 ppmAlmond 0.1 ppmWalnut 0.1 ppmOther nuts 0.1 ppm

METRIBUZIN Rice (brown rice) 0.05 ppmWheat 0.75 ppm

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Barley 0.75 ppmRye 0.1 ppmCorn (maize) 0.1 ppmBuckwheat 0.1 ppmOther cereal grains 0.1 ppmSoybeans, dry 0.1 ppmBeans, dry* 0.05 ppmPeas 0.1 ppmPotato 0.6 ppmSweet potato 0.5 ppmSugarcane 0.5 ppmJapanese radish, roots (including radish) 0.5 ppmJapanese radish, leaves (including radish) 0.5 ppmCabbage 0.5 ppmBrussels sprouts 0.5 ppmKale 0.5 ppmArtichoke 0.1 ppmLettuce (including cos lettuce and leaf lettuce) 0.5 ppmOnion 0.5 ppmWelsh (including leek) 0.5 ppmGarlic 0.5 ppmAsparagus 0.5 ppmCarrot 0.5 ppmCelery 0.5 ppmTomato 0.5 ppmPimiento (sweet pepper) 0.5 ppmEgg plant 0.5 ppmCucumber (including gherkin) 0.5 ppmPumpkin (including squash) 0.5 ppmSpinach 0.5 ppmGinger 0.5 ppmButton mushroom 0.5 ppmSunflower seeds 0.1 ppmRapeseeds 0.1 ppmTea 0.1 ppmHop 0.1 ppm

MEPANIPYRIM Beans, dry* 0.5 ppmTomato 5 ppmEgg plant 5 ppmCucumber (including gherkin) 2 ppmKidney beans, immature (with pods) 2 ppmUnshu orange, pulp 0.2 ppmCitrus natsudaidai , whole 2 ppmLemon 2 ppmOrange (including navel orange) 2 ppmGrapefruit 2 ppm

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Lime 2 ppmOther citrus fruits 2 ppmApple 2 ppmJapanese pear 2 ppmPear 2 ppmPeach 2 ppmStrawberry 10 ppmGrape 15 ppm

MEFENACET Rice (brown rice) 0.1 ppmMEPRONIL Rice (brown rice) 2.0 ppm

Wheat 2.0 ppmBarley 2.0 ppmRye 2.0 ppmPotato 1.0 ppmKonjac 1.0 ppmSugar beet 1.0 ppmJapanese radish, roots (including radish) 1.0 ppmJapanese radish, leaves (including radish) 5.0 ppmLettuce (including cos lettuce and leaf lettuce) 1.0 ppmOther composite vegetables 1.0 ppmTomato 1.0 ppmCucumber (including gherkin) 1.0 ppmWater melon 2.0 ppmSpinach 1.0 ppmJapanese pear 2.0 ppmPear 2.0 ppmGrape 5.0 ppm

MOXIDECTIN Cattle, muscle 0.02 ppmSheep, muscle 0.05 ppmDeer, muscle 0.02 ppmCattle, fat 0.50 ppmSheep, fat 0.50 ppmDeer, fat 0.50 ppmCattle, liver 0.10ppmSheep, liver 0.10 ppmDeer, liver 0.10 ppmCattle, kidney 0.05 ppmSheep, kidney 0.05 ppmDeer, kidney 0.05 ppm

MOLINATE Rice (brown rice) 0.1 ppmRACTOPAMINE Cattle, muscle 0.01 ppm

Pig, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmCattle, liver 0.04 ppmPig, liver 0.04 ppm

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Cattle, kidney 0.09 ppmPig, kidney 0.09 ppmCattle, edible offal 0.04 ppmPig, edible offal 0.04 ppm

LUFENURON Corn (maize) 0.05 ppmSweet potato 0.05 ppmSugar beet 0.2 ppmJapanese radish, roots (including radish) 0.05 ppmJapanese radish, leaves (including radish) 3 ppmChinese cabbage 1 ppmCabbage 1 ppmBrussels sprouts 1 ppmWelsh (including leek) 3 ppmMultiplying onion 3 ppmTomato 0.5 ppmPimiento (sweet pepper) 1 ppmEgg plant 0.5 ppmUnshu orange, pulp 0.3 ppmCitrus natsudaidai , whole 0.3 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmApple 1 ppmJapanese pear 0.5 ppmPear 0.5 ppmQuince 0.05 ppmLoquat 0.05 ppmStrawberry 1 ppmGrape 1 ppmTea 10 ppm

LENACIL Potato 0.3 ppmTaro 0.3 ppmSweet potato 0.3 ppmYam 0.3 ppmKonjac 0.3 ppmOther potatoes 0.3 ppmSugar beet 0.3 ppmJapanese radish, roots (including radish) 0.3 ppmJapanese radish, leaves (including radish) 0.3 ppmTurnip, roots 0.3 ppmTurnip, leaves 0.3 ppmHorseradish 0.3 ppmWatercress 0.3 ppmChinese cabbage 0.3 ppm

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Cabbage 0.3 ppmBrussels sprouts 0.3 ppmKale 0.3 ppmKomatsuna , Japanese mustard spinach 0.3 ppmKyona 0.3 ppmQing-geng-cai 0.3 ppmCauliflower 0.3 ppmBroccoli 0.3 ppmOther cruciferous vegetables 0.3 ppmBurdock 0.3 ppmSalsify 0.3 ppmArtichoke 0.3 ppmChicory 0.3 ppmEndive 0.3 ppmShungiku 0.3 ppmLettuce (including cos lettuce and leaf lettuce) 0.3 ppmOther composite vegetables 0.3 ppmOnion 0.3 ppmWelsh (including leek) 0.3 ppmGarlic 0.3 ppmNira 0.3 ppmAsparagus 0.3 ppmMultiplying onion 0.3 ppmOther liliaceous vegetables 0.3 ppmCarrot 0.3 ppmParsnip 0.3 ppmParsley 0.3 ppmCelery 0.3 ppmMitsuba 0.3 ppmOther umbelliferous vegetables 0.3 ppmTomato 0.3 ppmPimiento (sweet pepper) 0.3 ppmEgg plant 0.3 ppmOther solanceous vegetables 0.3 ppmCucumber (including gherkin) 0.3 ppmPumpkin (including squash) 0.3 ppmOriental pickling melon (vegetable) 0.3 ppmWater melon 0.3 ppmMelons 0.3 ppmMakuwauri melon 0.3 ppmOther cucurbitaceous vegetables 0.3 ppmSpinach 0.3 ppmBamboo shoots 0.3 ppmOkra 0.3 ppmGinger 0.3 ppmPeas, immature (with pods) 0.3 ppm

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Kidney beans, immature (with pods) 0.3 ppmGreen soybeans 0.3 ppmButton mushroom 0.3 ppmShiitake mushroom 0.3 ppmOther mushrooms 0.3 ppmOther vegetables 0.3 ppmUnshu orange, pulp 0.3 ppmCitrus natsudaidai , whole 0.3 ppmLemon 0.3 ppmOrange (including navel orange) 0.3 ppmGrapefruit 0.3 ppmLime 0.3 ppmOther citrus fruits 0.3 ppmApple 0.3 ppmJapanese pear 0.3 ppmPear 0.3 ppmQuince 0.3 ppmLoquat 0.3 ppmPeach 0.3 ppmNectarine 0.3 ppmApricot 0.3 ppmJapanese plum (including prune) 0.3 ppmMume plum 0.3 ppmCherry 0.3 ppmStrawberry 0.3 ppmRaspberry 0.3 ppmBlackberry 0.3 ppmBlueberry 0.3 ppmCranberry 0.3 ppmHuckleberry 0.3 ppmOther berries 0.3 ppmGrape 0.3 ppmJapanese persimmon 0.3 ppmBanana 0.3 ppmKiwifruit 0.3 ppmPapaya 0.3 ppmAvocado 0.3 ppmPineapple 0.3 ppmGuava 0.3 ppmMango 0.3 ppmPassion fruit 0.3 ppmDate 0.3 ppmOther fruits 0.3 ppmSunflower seeds 0.3 ppmSesam seeds 0.3 ppmSafflower seeds 0.3 ppm

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Cotton seeds 0.3 ppmRapeseeds 0.3 ppmOther oil seeds 0.3 ppmGinkgo nut 0.3 ppmChestnut 0.3 ppmPecan 0.3 ppmAlmond 0.3 ppmWalnut 0.3 ppmOther nuts 0.3 ppm

LEVAMISOLE Cattle, muscle 0.01 ppmPig, muscle 0.01 ppmSheep, muscle 0.01 ppmCattle, fat 0.01 ppmPig, fat 0.01 ppmSheep, fat 0.01 ppmCattle, liver 0.10 ppmPig, liver 0.10 ppmSheep, liver 0.10 ppmCattle, kidney 0.01 ppmPig, kidney 0.01 ppmSheep, kidney 0.01 ppmChicken, muscle 0.01 ppmDuck, muscle 0.01 ppmTurkey, muscle 0.01 ppmChicken, fat 0.01 ppmDuck, fat 0.01 ppmTurkey, fat 0.01 ppmChicken, liver 0.10 ppmDuck, liver 0.10 ppmTurkey, liver 0.10 ppmChicken, kidney 0.01 ppmDuck, kidney 0.01 ppmTurkey, kidney 0.01 ppm

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