EXCLUSIVE DUTCH DESIGN 30-70-63 - CHEESE SLICER on back card for semi hard and hard cheese Order unit: 12 30-70-56 - PRESENTATION KNIFE on back card for semi hard cheese Order unit: 12 30-70-64 - CHEESE GRATER on back card for semi hard to very hard cheese Order unit: 12 30-70-57 - CHEESY KNIFE on back card for soft and semi hard cheese Order unit: 12 30-70-55 - PARMESAN SLICER on back card for very hard cheese Order unit: 12 30-70-59 - SPREADING KNIFE on back card for very soft cheese Order unit: 12 30-70-60 - PARMESAN KNIFE on back card for very hard cheese Order unit: 12 30-70-62 - GORGONZOLAKNIFE on back card for very soft and soft cheese Order unit: 12 30-70-61 - CHEESE HATCHET on back card for hard cheese Order unit: 12 30-70-58 - BRIE KNIFE on back card for soft cheese Order unit: 12 16
Syrove krajace, struhadla a noze
Mar 29, 2016
Syrove krajace, struhadla a noze
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EXC
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30-70-63 - CHEESE SLICER on back card
for semi hard and hard cheese
Order unit: 12
30-70-56 - pRESENTATION KNIFE on back card
for semi hard cheese
Order unit: 12
30-70-64 - CHEESE GRATER on back card
for semi hard to very hard cheese
Order unit: 12
30-70-57 - CHEESY KNIFE on back card
for soft and semi hard cheese
Order unit: 12
30-70-55 - pARMESAN SLICER on back card
for very hard cheese
Order unit: 12
30-70-59 - SpREADING KNIFE on back card
for very soft cheese
Order unit: 12
30-70-60 - pARMESAN KNIFE on back card
for very hard cheese
Order unit: 12
30-70-62 - GORGONZOLAKNIFE on back card
for very soft and soft cheese
Order unit: 12
30-70-61 - CHEESE HATCHET on back card
for hard cheese
Order unit: 12
30-70-58 - BRIE KNIFE on back card
for soft cheese
Order unit: 12
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
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16
EXC
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30-74-02 - CHEESE GRATER
30-74-04 - CHEESE GRATER on back card
for semi hard to very hard cheese, non-stick
Order unit: 12
30-74-00 - CHEESE SLICER
30-74-03 - CHEESE SLICER on back card
for semi hard and hard cheese
Order unit: 12B E S T S E L L E R
B E S T S E L L E R
•
World's best cheese slicer.
Non-stick: the cheese slices will not
stick to the slicer.
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
CHEESE SLICERS, GRATERS, AND KNIVES
Cheese tastes even better when sliced with the
right knife. Hard, semi hard, and soft cheeses all
require a different type of knife. Boska offers an
extensive, specialized range of cheese slicers,
graters and knives for the perfect cut in every
kind of cheese. There is a different style
for everyone: romantic, ergonomic or
contemporary. As always, offering you
convenience, choice and quality.
To create your own perfect display,
turn to page 33
• WHy IS CHEESE ACTUALLy SLICED
SO THINLY?
In spite of what you may think, it’s not
because of (Dutch) thriftiness! Like wine,
cheese tastes best when exposed to air.
That is why freshly sliced cheese tastes
so much better than packaged slices.
even though pre-sliced cheese is so
convenient, a true cheese lover does the
slicing himself!
Cheese slicers, graters, and Knives
17
PU
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TA
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35-76-99 - pRESENTATION KNIFE
30-68-24 - pRESENTATION KNIFE on back card
for semi hard cheese
Order unit: 12
35-77-01 - CHEESE HATCHET
30-68-25 - CHEESE HATCHET on back card
for hard cheese
Order unit: 12
30-70-00 - DESSERT SLICER
30-68-26 - DESSERT SLICER on back card
for semi hard to very hard cheese
Order unit: 12
30-69-00 - CHEESE GRATER
30-68-22 - CHEESE GRATER on back card
for semi hard to very hard cheese
Order unit: 12
30-68-00 - CHEESE SLICER
30-68-20 - CHEESE SLICER on back card
for semi hard and hard cheese
Order unit: 12
85-39-00 - MINI CHEESE SLICER
85-39-02 - MINI CHEESE SLICER on back card
for semi hard and hard cheese
Order unit: 48
Order unit: 24 op achterkaart
30-65-00 - SLICER FOR YOUNG CHEESE
30-68-21 - SLICER FOR YOUNG CHEESE on back card
for semi hard cheese
Order unit: 12
30-68-28 - SLICER FOR OLD CHEESE
30-68-27 - SLICER FOR OLD CHEESE on back card
for hard and very hard cheese
Order unit: 12
18
PU
RE
TA
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25-46-10 - pARMESAN KNIFE
for Parmesan cheese and other very hard cheeses
Order unit: 24
35-77-09 - MINI CHEESE HATCHET
for hard cheese
Order unit: 24
35-77-10 - MINI pRESENTATION KNIFE
for semi hard cheese
Order unit: 48
01-35-09 - DUTCH CHEESE KNIFE 10CM / 3.94 INCH
01-35-10 - DUTCH CHEESE KNIFE 10CM on back card
for semi hard and hard cheese
Order unit: 12
25-46-11 - BREAK KNIFE
for Parmesan cheese and other very hard cheeses
Order unit: 24
01-31-15 - DUTCH CHEESE KNIFE 15CM / 5.91 INCH
01-31-16 - DUTCH CHEESE KNIFE 15CM on back card
for semi hard and hard cheese
Order unit: 12
Order unit: 6 on back card
25-46-12 - pARMESANFORK
for Parmesan cheese and other very hard cheeses
Order unit: 24
01-31-20 - DUTCH CHEESE KNIFE 30CM / 11.8 INCH on back card
for semi hard and hard cheese
Order unit: 3
35-77-00 - SpREADING KNIFE
30-68-23 - SpREADING KNIFE on back card
for very soft cheese
Order unit: 12
30-68-36 - CHEDDAR SLICER on back card
for semi hard cheese
Order unit: 6
19
osloP
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AT
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PU
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30-73-00 - CHEESE SLICER
for semi hard and hard cheese
Order unit: 12
30-68-55 - CHEESE SLICER, BLACK
for semi hard and hard cheese
Order unit: 12
30-68-95 - pRESENTATION KNIFE, BLACK
for semi hard cheese
Order unit: 12
30-73-04 - CHEESE GRATER
for semi hard to very hard cheese
Order unit: 12
30-68-85 - CHEESE GRATER, BLACK
for semi hard to very hard cheese
Order unit: 12
30-73-02 - SLICER FOR YOUNG CHEESE
for semi hard cheese
Order unit: 12
30-68-65 - SLICER FOR YOUNG CHEESE, BLACK
for semi hard cheese
Order unit: 12
35-77-11 - MINI pRESENTATION KNIFE
for soft to hard cheese
Order unit: 24
35-77-12 - MINI SpREADING KNIFE
for very soft cheese
Order unit: 24
35-77-06 - pRESENTION KNIFE
for semi hard cheese
Order unit: 12
35-77-08 - CHEESE HATCHET, 7,5CM
/ 2.95 INCHfor hard cheese
Order unit: 24
30-03-00 - CHEESE KNIFE SET 'COULEURS'
set of 3 presentation knives with coloured handles, one for each type of cheese to avoid cross contamination
Order unit: 6
PU
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LI
FE
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
20
BA
SIC
SG
OU
DA
30-03-66 - ALL-pURpOSE CUTTER, BLACK
30-03-76 - ALL-pURpOSE CUTTER, BLACK on back card
for soft and semi hard cheese
Order unit: 24
Order unit: 12 on back card
30-03-65 - ALL-pURpOSE KNIFE, WHITE
30-03-75 - ALL-pURpOSE KNIFE, WHITE on back card
for soft and semi hard cheese
Order unit: 24
Order unit: 12 on back card
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
30-63-50 - CHEESE SLICER, BLACK
30-63-60 - CHEESE SLICER, BLACK on back card
for semi hard and hard cheese
Order unit: 12
30-63-54 - CHEESE GRATER, BLACK
30-63-64 - CHEESE GRATER, BLACK on back card
for semi hard to very hard cheese
Order unit: 12
30-63-00 - CHEESE SLICER, WHITE
for semi hard and hard cheese
Order unit: 12
30-63-11 - CHEESE GRATER, WHITE
for semi hard to very hard cheese
Order unit: 12
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
30-63-52 - SLICER FOR YOUNG CHEESE, BLACK
30-63-62 - SLICER FOR YOUNG CHEESE, BLACK on back card
for semi hard cheese
Order unit: 12
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
M OV I EB O S K A . C O M
21
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