Sweet Potato and Green Pepper Chicken Curry with Rice Serves 4 Time: 30 min Difficulty: 1 What’s in the kit 1 lb. Chicken breast Green pepper Sweet potato 1 can diced tomatoes, drained 3/4 cup coconut milk 2 tsp. curry powder 1 tsp. coriander 1 tsp. turmeric Bay leaf Rice Prep Work Cut chicken breast into bite size pieces. Chop green pepper. Cube sweet potato. Cook rice: Mix ½ cup of rice with 1 cup of water. Combine in a pot and bring to a boil. Cover with tight fitting lid, reduce heat to low. Simmer and cook for 45 minutes. Remove from heat and let steam. Fluff with a fork. www.puresprouts.com PS Recipe This simple curry comes together in one pot which makes it a weeknight favorite! The flavors of coconut milk and sweet potato are balanced with tomatoes and spices. Add more red pepper flakes to adjust the heat to your taste.