Sweet Chili – Asian Bistro 101 E Main Unit 1 Bozeman, MT 59715 Phone: 406-582-1188 Fax: 406-582-0988 Visit us at: www.sweetchilibozeman.com Business Hours: Monday – Thursday 11:00 A.M. - 9:00 P.M. Friday — Saturday – 11:00 A.M. – 9:30 P.M. Sunday – 12:00 P.M. – 9:00 P.M.
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Sweet Chili – Asian Bistro 101 E Main Unit 1 Bozeman, MT 59715€¦ · Sweet Chili – Asian Bistro 101 E Main Unit 1 Bozeman, MT 59715 Phone: 406-582-1188 Fax: 406-582-0988 Visit
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2. Pot Stickers(5)................................................................................................................... 7 Pan fried served with pot sticker sauce
3. Egg Roll (4) ....................................................................................................................... 9 Deep fried egg roll, served with special sweet and sour sauce
4. Calamari ......................................................................................................................... 11Deep fried calamari served with sweet chili sauce
5. Basil Shrimp (6) .............................................................................................................. 11Deep fried shrimp wrapped in basil leaves served with sweet chili sauce
6. Peking Duck Roll (3) ........................................................................................................ 12Roasted duck meat, cucumber, red pepper, green onion, stuffing roll, deepfried. Served with Peking sauce
Soups and Salads7. Papaya Salad .............................................................................................................. 13
Julienne green papaya, cherry tomatoes, roasted peanuts, steamed shrimp with garlic and lime juice
8. Beef Salad ................................................................................................................ 13Sliced grilled tender beef with onions, cucumber, red bell peppers, mint, lemongrass in spicy lime juice
9. Tom Yum Goong ......................................................................................................... 15 Shrimp, mushroom, green onions, lemongrass, galanga, lime leaves, and lime juice in spicy hot sour soup
10. Tom Kha Gai ................................................................................................................... 14Sliced chicken breast with mushrooms, green onions, lemongrass, galanga, lime leaves in coconut milk
11. Shrimp Wonton Noodle Soup ......................................................................................... 15Stuffed pork wontons, and seasoned vegetables, topped with grilled shrimp
Stir-fried chicken, pineapple, onions, red bell peppers, and cashews sautéed in sweet chili sauce
13. Buddha Delight .............................................................................................................. 14Sautéed mixed vegetables with steamed tofu in light brown garlic sauce
14. Lemon Chicken ............................................................................................................... 14Crispy fried chicken topped with lemon sauce and steamed vegetables
Vegan • Gluten Free • Local
Hot & Spicy
15. Mongolian Beef ........................................................................................................ 16Stir-fried beef with onions and mushrooms in spicy dried chili sauce
Stir-fried in spicy chili garlic sauce with red bell peppers, onions, broccoli, and basil leaves
17. Sweet Chili Tofu .......................................................................................................... 15Japanese soft tofu with broccoli, lime leaves, lemongrass, cashew nuts, and green onions sautéed in sweet chili sauce
18. Phad Phed (Heavy Chili Curry) .................................................................................. 15Choice of chicken, beef, or pork stir-fried in heavy curry sauce with red bell peppers, eggplant, pineapple, and basil leaves
Stir-fried in garlic sauce with steamed vegetables
20. Tiger Prawns in Yellow Curry ......................................................................................... 19Stir-fried tiger prawns with onions, celery, eggs, milk, and Chinese cabbage in Indian yellow curry
Chef Recommended21. Mongolian Bison ...................................................................................................... 22
Local bison, stir-fried with onions and mushrooms in spicy dried chili sauce
22. Phad Phed Bison ............................................................................................................. 22Local bison stir-fried in heavy curry sauce with red bell peppers, eggplant, and pineapple
23. Spicy Seafood ........................................................................................................... 21Shrimp, squid, mussels, and scallops sautéed with pineapple, red bell peppers, lemongrass, lime leaves, and basil leaves in hot garlic sauce
24. Soft Shell Crab .............................................................................................................. 20Deep fried soft shell crab, with bell peppers, celery, lemongrass, and lime leaves in sweet chili sauce
25. Sake Lamb Ribs ............................................................................................................... 25Grilled Big Timber lamb ribs marinated in a sake plum sauce
Japanese tofu in yellow curry with coconut milk, eggplant, pineapple, tomatoes, zucchini and basil leaves
We use olive oil for all stir-fried dishesExtra beef, chicken, pork, or tofu: add 3
Extra seafood or duck: add 4
Hot & Spicy
27. Red Curry ................................................................................................................... 14Choice of beef, pork, chicken or tofu in red curry, coconut milk, red bell peppers, eggplant, tomatoes, zucchini, and basil leaves
28. Green Curry ................................................................................................................ 14Choice of beef, pork, chicken or tofu in green curry, coconut milk, red bell peppers, eggplant, tomatoes, zucchini, and basil leaves
29. Curry Duck .................................................................................................................... 18 Roasted duck in red curry, coconut milk, pineapple, tomatoes, zucchini, red bell peppers, and basil leaves
Noodles and Rice30. Phad Thai Noodles .......................................................................................................... 14
Pan fried rice noodles with shrimp, chicken, crushed peanuts, bean sprouts, and onions
33. Pineapple Fried Rice ....................................................................................................... 18Fried rice with chicken, shrimp, cashews, eggs, tomatoes, and onions in an Indian yellow curry blend
DessertCrispy Milk with Green Tea Ice Cream .................................................................................................................. 7Mango Sticky Rice ................................................................................................................................................ 7