EGGS BENEDICT | $19 (GFO) homemade English muffin, Barossa ham, spinach, poached eggs, hollandaise - swap for bacon +2 - swap for smoked salmon +3 BUDDHA BOWL | $19 (VG, GF) spiced pumpkin fritter, broccolini, avocado, tomato, cucumber, beetroot hummus, dukkah HALLOUMI SALAD | $19 (V, GF) mixed greens, tomato, cucumber, onion, capers, balsamic vinaigrette, seeds, lemon - swap for chicken & aioli +3 PYTTIPANNA HASH | $20 (GFO) potato, bacon, smoky Vienna sausage, mushroom, onion, poached egg, beetroot, toast SWEET CREPES (V, GFO) lemon & sugar $12 maple syrup & vanilla icecream $15 chocolate ganache, cream & berries $15 extra berries or fresh banana +2.5 SIDES EXTRA EGG // EXTRA TOAST // GF TOAST $2 HOLLANDAISE // FETA CHEESE // HASHBROWN $3 WILTED BABY SPINACH $3.5 HALLOUMI // MUSHROOM // TOMATO $4 BACON // CHORIZO // VIENNA // AVOCADO $5 SMOKED SALMON // CHICKEN $6 ALL DAY BREAKFAST SOURDOUGH TOAST | $7 (GFO) strawberry jam, vegemite, peanut butter, nutella HOUSEMADE GRANOLA | $15 (VGO) natural yogurt, warm berry compote, fresh berries, coconut, cinnamon, honey - add fresh or maple fried banana +2.5 RICE PUDDING | $16 (V, GF) blueberry compote, fresh berries, almond flakes HOUSEMADE CRUMPETS (V) butter & vegemite $8 nutella, hazelnuts & whipped cream $10 EGGS ON TOAST | $11 (V, GFO) your way with white or rye bread BACON & EGG ROLL | $16 (GFO) chutney, spinach, cheese, aioli, fried shallots - add hashbrown +3 OMELETTE OF THE DAY | $18 (GFO) served with sourdough toast SMASHED AVO | $18 (V, GFO) poached egg, toast, cherry tomatoes, Danish feta, balsamic, toasted seeds, fresh herbs - swap feta for halloumi +2 - add extra egg +2 CHILLI SCRAMBLED EGGS | $18.5 (V, GFO) toast, cherry tomatoes, coriander, basil, fried shallots BURGERS VEGAN BURGER | $20 (VG, GFO) spiced pumpkin fritter, avocado, lettuce, beetroot hummus, tomato, onion, french fries HALLOUMI BURGER | $20 (V, GFO) mushroom, cucumber, rocket & cabbage slaw, sweet chilli aioli, french fries - add fried egg +2 CHICKEN BURGER | $22 (GFO) bacon, cheddar cheese, lettuce, tomato, onion, sweet chilli aioli, french fries FLATBREADS BREAKFAST | $20 bacon, poached eggs, fresh tomato, cheddar cheese, aioli CRISPY BACON | $19 parmesan, fresh & sundried tomato, rocket, aioli MUSHROOM | $20 (VGO) spinach, Danish feta, red onion, pine nuts, sticky balsamic SWEDISH SMOKED SALMON | $20 baby spinach, capers, red onion, aioli, fresh dill KIDDIES (10 & UNDER) HAM & CHEESE TOASTIE | $8 MAPLE SYRUP CREPE | $8 (GFO) BANANA MAPLE CREPE | $9 (GFO) - add vanilla icecream +1 s we we dish dish tarts V - VEGETARIAN | VG - VEGAN | GF - GLUTEN FREE | O - OPTION | KITCHEN CLOSES BY 2PM