For more information about US Foods, ™ please visit www.usfoods.com or contact your local US Foods representative. © 2013 US Foods US FOODS RECIPES • DESSERTS Swedish Pancakes with Lemon Curd Servings: 10 INGREDIENTS 2 c Monarch® sweet pancake mix 3 c water PREPARATION Mix water and pancake mix until smooth. Should be the consistency of heavy cream. Spray and heat a 12 inch non stick pan, coat pan with pan spray. Put a 4 oz portion of the batter in the pan and swirl to coat thinly. Brown on one side, then flip and brown the second side. Lemon Curd INGREDIENTS ½ T corn starch 6 oz Rykoff Sexton™ Meyer lemon juice 1 ½ c water 1 c sugar 14 oz Swedish pancakes 6 T loganberry preserves ½ t salt ¼ lb butter 6 ea, eggs PREPARATION Combine all ingredients in a food processor; pulse until mixture is combined. Place into storage container and reserve for assembly.