FALL DINNERS PAGE 4 Photo by Alex T. Paschal Kathi Heller awards Jennifer Meyers with the Carly Heller Special Olympian of the Year Award on Wednesday night at the 45th Village of Progress banquet in Oregon. BY CHRISTI WARREN OREGON – Sometimes, the greatest appreciation comes without a word – instead with a beaming smile. And sometimes, it’s followed by thunderous applause. Speaker Tom Wadsworth presented the first award of the Village of Progress annual banquet – the John Herrmann Personal Achievement Award – to Deanna Gregory, who first enrolled with the organization in 1993. In 2000, Gregory began working part-time at Rochelle’s Dairy Queen before a serious health issue forced her to leave her job, and the Village, too. She came back in 2005, and since then has continued to work hard toward achieving her personal goals, one of which is purely and simply to help others. Another is to be able to live independently. It’s for those reasons, Wadsworth said, that Gregory was given the award. Gregory smiled as he wrapped up his remarks, and quietly took her seat again as the crowd erupted in applause. More than 300 people showed up to St. Mary’s Learn- ing Center in Oregon on Wednesday night to celebrate the talents and contributions of the Village of Progress’ many consumers and volunteers. The night marked the 45th annual banquet for the Village of Progress, the private, not-for-profit orga- nization that provides training and rehabilitation for Ogle County adults with developmental disabilities. These clients are called consumers. Consumer appreciation night Contributions from all involved with nonprofit celebrated Winners List Check it out on Page 2. CONSUMER CONTINUED ON 2OREGON | VILLAGE OF PROGRESS BANQUET The Review FREE November 18, 2014 • Perfect for winter storage for your boat, trailer, camper, or other vehicles! • Storage areas fully enclosed by a 9-foot security fence • 24-hour-a-day security camera monitoring/recording system • Access through main gate by security code only • All-night security lighting Outdoor Parking Area Providing safety and security at an affordable price! All-Safe Storage Center’s Call Today to Reserve Your Space! All-Safe Storage Center www.allsafecenter.com 690 Timber Creek Rd., (off of Lowell Park Rd.) Dixon • 815-285-2212 Business Ofce Open M-F 8:30 to 6 and Sat 8:30 to noon Rent for 6 months and get the 7th month FREE! An eye exam is a good idea, especially if things are starting to look a little fuzzy around the edges. Dr. Kurt K. Nelson Optometrist Member of the American Optometric Association. Therapeutic Licensed. Wednesday, December 10 th , at the Fireside Theatre in Ft. Atkinson, Wisconsin Call Teresa at 815-946-2777 Join Us For GraniteWorks A Division of World Granite Inc. 1220 S. Galena Ave., Dixon [email protected]815-288-3350 Fall 50% OFF SALE 50% OFF all in stock monuments for a limited time only. Some restrictions apply. See store for details. 10% OFF all stock color granite countertop. 40 sq. ft. min.
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FALL DINNERSPAGE 4
Photo by Alex T. PaschalKathi Heller awards Jennifer Meyers with the Carly Heller Special Olympian of the Year Award on Wednesday night at the 45th Village of Progress banquet in Oregon.
BY CHRISTI WARREN
OREGON – Sometimes, the greatest appreciation comes without a word – instead with a beaming smile.
And sometimes, it’s followed by thunderous applause.
Speaker Tom Wadsworth presented the first award of the Village of Progress annual banquet – the John Herrmann Personal Achievement Award – to Deanna Gregory, who first enrolled with the organization in 1993.
In 2000, Gregory began working part-time at Rochelle’s Dairy Queen before a serious health issue forced her to leave her job, and the Village, too.
She came back in 2005, and since then has continued to work hard toward achieving her personal goals, one of which is purely and simply to help others. Another is to be able to live independently. It’s for those reasons, Wadsworth said, that Gregory was given the award.
Gregory smiled as he wrapped up his remarks, and quietly took her seat again as the crowd erupted in applause.
More than 300 people showed up to St. Mary’s Learn-ing Center in Oregon on Wednesday night to celebrate the talents and contributions of the Village of Progress’ many consumers and volunteers.
The night marked the 45th annual banquet for the Village of Progress, the private, not-for-profit orga-nization that provides training and rehabilitation for Ogle County adults with developmental disabilities. These clients are called consumers.
Consumer appreciation
nightContributions from all
involved with nonprofit celebrated
WinnersList
Check it out onPage 2.
CONSUMER CONTINUED ON 2�
OREGON | VILLAGE OF PROGRESS BANQUET
The ReviewFREE
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Rent for 6 months and get the 7th month FREE!
An eye exam is a good idea,especially if things are starting tolook a little fuzzy around the edges.
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Wednesday, December 10th, at theFireside Theatre in Ft. Atkinson, Wisconsin
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Fred Smith (left) of the F.N. Smith Corporation accepts the Rick Hahn Business of the Year Award at the Village of Progress banquet.
Founded in 1969, the organization works with dedicated volunteers to help their consum-ers live fulfilling lives as contributing members of society.
The annual banquet is the organization’s chance to thank volun-teers and consumers alike for their work.
Wednesday marked the 22nd time the John H e r r m a n n P e r s o n a l Achievement Award was given out.
It’s named for the 30 years of dedicated ser-vice that Herrmann put in as a member of the Village’s Board of Directors, starting in the organization’s first year of operation, and then later as a member of the Vil lage’s Foundation Board.
The evening wasn’t just about handing out plaques and medals, though.
For the 20th year in a row, the foundation was able to fund college scholarships – two, to be specific.
To be eligible for a scholarship, the appli-cant must be a resident of Ogle County and a high school senior, or a full-time college stu-dent.
They must also have a disability, or be major-ing in an area related to the field.
The first scholarship of the night was given to Brittany Sanderson, a sophomore at North-ern Illinois University and a Rochelle Town-ship High School grad-uate, who is majoring in physical therapy at NIU.
The second scholar-ship was given to Blaine “Mak” Seldal, a senior at Rochelle, who has ADHD.
Mak plans to go to Kishwaukee College and study geology.
CONSUMER CONTINUED FROM 1
W
Two scholarships awarded
Award winners John Herrmann Personal Achievement
AwardDeanna Gregory
Robert Moehle Personal Achievement Award
Lucinda MitchellJanie Etnyre Volunteer of the Year Award
Helen MleczkoFred Smith Competitive Employment
AwardDiane Gustafson
Carly Heller Special Olympian of the Year Award
Jennifer MeyersVillage of Progress Foundation Scholar-
shipsBrittany Sanderson and Blaine “Mak” Seldal
Rick Hahn Business of the Year AwardF.N. Smith Corporation
Alex T. Paschal
Blaine “Mak” Seldal says a few words after accepting one of two Village
of Progress Foundation Scholarships awarded Wednesday night at the group’s annual banquet. Seldal, who has ADHS, plans to study geology at
Kishwaukee College.
RED KETTLE CAMPAIGN
Philip Marruffo Envoys Christal and DeShawn Johnson of the Sal-vation Army of Whiteside County speak about the service provided throughout Whiteside County with the help of donations.
BY JERMAINE PIGEE
STERLING – It’s a sure sign of the holidays when you see volunteers for the Salvation Army stationed at their red kettles.
But this year, they need some help.
The Salvation Army of Whiteside County needs bell ringers for its annual Red Kettle Campaign, which started Nov. 7.
The agency hopes to raise $125,000 during the campaign, which will make up just over 60 per-cent of its operating bud-get.
“We are looking for as many volunteers as we can get,” Envoy DeShawn Johnson said. “We have a lot of shifts available, and we can use as many volunteers as possible.”
Bell ringing volunteers work 2-hour shifts per day.
In addition to kettle sites in Sterling and Rock Falls, ringers are needed at Sullivan’s Foods in Morrison, he said.
Go to tsasterling.org, or call 815-625-1622 for more information or to volunteer.
Salvation Army needs bell ringers
Car collisions with deer down slightly
CHICAGO (AP) – Collisions between cars and deer in Illinois were down in 2013 compared to 2012 – though not by much.
Figures released Wednesday show a 1 percent decline in numbers of cars hitting deer in 2013 com-pared to 2012. There were 15,334 such crashes last year compared to 15,495 in 2012.
However, the number of people killed in vehicle-deer collisions rose from four in 2012 to six in 2013.
State agencies report nearly 80 percent of crashes occur at twilight or at night when deer are most active.
Illinois law requires all accidents resulting in damage of $1,500 or more must be reported to police. Drivers may collect a deer killed by their cars without reporting it. However, they are prohibited from taking the deer to a taxidermist or tannery.
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To advertise, call (800) 798-4085 • 3 The ReviewNovember 18, 2014
BY VINDE WELLSShaw Media
An Oregon business owner said Wednesday he expects the exhumation of the body of a Rockford man to yield important evidence into a 66-year-old unsolved double homicide.
Mike Arians said Stanley Skridla’s coffin might hold more than just Skridla’s remains. Informants have told him, he said, that the skull of the other murder victim, Mary Jane Reed, Oregon, and the gun that killed the two could be inside.
Arians and Skridla’s nephew, Steve Skridla, 62, Rock-ford, held a press conference Wednesday afternoon at the bar and restaurant Arians owns on Oregon’s south side. They announced that Winnebago County Judge Eugene G. Doherty has signed an order granting their petition to exhume Stanley Skridla’s body from Cal-vary Cemetery, Rockford.
The order says the exhumation must be completed by June 30, 2015.
Reed, who was only 17 at the time, failed to return home after a date on June 24, 1948. She and Skridla, 28, her companion on the night she disappeared, were subsequently found shot to death.
Skridla’s body was discovered the next morning on County Farm Road south of Oregon. He had been shot five times. Reed’s badly decomposed body was found 4 days later in a ditch along Devil’s Backbone Road west of Oregon. She had been shot once in the head.
The double murder was never solved, although a new investigation of the case by the Ogle County Sher-iff’s Department in 2005 pointed to possible culprits.
Arians said he has new evidence.“Three people have come forward with information,”
he said. “One said there may be additional body parts [in the coffin] that aren’t his [Skridla’s].”
Another informant said some of the ballistics ques-tions could be clarified by exhuming the body, Arians said. Steve Skridla, who never knew his uncle, said he hopes the exhumation will answer some questions.
“I hope it uncovers enough that we get answers to what happened,” he said. “A lot of questions aren’t answered. What happened to body parts of Mary Jane? Could they be in my uncle’s coffin? Could the gun be in there, too?”
“I’d like to have this solved,” Skridla continued. “The parties involved are likely gone, but it’s still family.”
Ogle County Judge Steve Pemberton, now retired, ordered the exhumation of Reed’s body in 2004 after Arians and her brother, Warren Reed of Rock Falls, filed a petition.
The body was exhumed in August of 2005 from its grave in Daysville Cemetery, southeast of Oregon, for a post-mortem examination and forensic testing. The body was interred later the same day, except for the skull, several vertebrae, and a femur, which were held
for several months for further testing.Pemberton later ordered those remains returned to
Warren Reed, Mary Jane’s closest surviving relative, to be reburied. However, the bones have not yet been reburied. Arians said they are in a vault in Rockford.
Arians claims the skull and at least one of the verte-brae are not Mary Jane’s. He hired Linda Keplinger, a professor emeritus in anthropology at the Univer-sity of Illinois in Urbana, in 2007 to examine the skull and several vertebrae he said came from Mary Jane’s casket. Klepinger’s report said the skull and one ver-tebra did not match up with the other vertebrae and appeared to come from different people.
Arians said Wednesday that if Mary Jane’s skull is found in Stanley’s coffin, he believes that would show that Ogle County law enforcement officials, the medi-cal examiner, and the coroner were all part of a con-spiracy in 1948 to cover up the crimes which he said he suspects were committed by a county deputy.
He said his informants have pointed him to two other people, who he referred to as “accomplices,” who helped the deputy commit the murders. He said the two accomplices are still living.
Arians said he is working with the Rockford Police Department and Winnebago County Coroner and State’s Attorney, and also hopes to enlist the help of the FBI.
He has contacted the FBI, he said, because his inves-tigation has uncovered evidence that Mary Jane was kidnapped from the place where Stanley was shot before she was killed.
“Mary Jane was kidnapped, and that’s a federal crime,” he said.
Arians said he is excited by the evidence he has uncovered.
“I think we may have a surprise for everyone on this,” he said. “We have some really good leads.”
“It’s been a long battle — 15 years,” he went on to say. “We’ve got some good stuff coming down the pike here. I really can’t let the cat out of the bag yet.”
Both Arians and Skridla said a retired Ogle County detective has called them and told them, in a threaten-ing manner, to drop their inquiries into the murders.
“Someone shot my uncle five times – three times in the groin and twice in the chest – and after he was dead threw acid on his face and hands,” Skridla said. “That’s a statement killing.”
Arians disputed critics who have said the chain of custody was broken when Mary Jane’s skull and other bones were turned over to her brother, rather than to a funeral director.
“All this talk that the chain of custody was broken – that’s a bunch of crap,” he said. “They’re one-of-a-kind; they cannot be duplicated. The skull that was in the coffin [Mary Jane’s] did not belong to Mary Jane Reed.”
He said comparing photographs and X-rays taken during the examination after the exhumation to the bones he has will confirm they came from the coffin.
Arians also disputed that he is hoping to gain finan-cially from the murders.
“The primary purpose is to bring both families clo-sure,” he said. “Solving the double homicides would be a bonus.”
He said he has, in fact, spent a great deal of his own money.
“I’m not necessarily proud to admit this, but it’s cost me $125,00 to $130,000.”
He said that when a TV station was at his restaurant earlier this year to film for a documentary, he was forced to close his business for 3 days and lost money then.
“For anyone out there who says we did this for finan-cial gain – that makes my blood boil,” Arians said.
The Winnebago County exhumation order stipulates
that the petitioners – Arians and Skridla – will pay all costs related to the exhumation and reburial. A similar agreement was in place in Ogle County for the costs of Mary Jane’s exhumation.
However, an out-of-court settlement reached in 2009 stipulated that the county would not pursue getting payment in exchange for Warren Reed and Arians dropping a contempt of court lawsuit against the sher-iff, coroner, and state’s attorney.
Exhumation to unearth cold case evidence? B usinessman says informants gave ‘really good leads’
OREGON
Arians: Murders were covered up
Shaw Media file photo Mike Arians is shown talking about the Mary Jane Reed cold case Nov. 13, 2009, during a press con-ference. It’s now been 66 years since the double-homicide of Reed and Stanley Skridla. Arians, a businessman and former mayor of Oregon, said Wednesday he expects the exhumation of Skridla’s body to yield important evidence.
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BY SUSAN SELASKY MCT News Service
Some people steer clear of making risotto because it can be
tedious. A risotto is not something you whip up for a speedy weeknight meal. Rather, it should be paired with a special meal as a side dish.
Risotto is not a dish in which the ingredients are dumped into a pan on the stove top and you set and forget it. You need to watch it, pay attention and watch how the rice begins to take on a plumpness as you swirl in the broth. The end result is so worth it and your guests will love it. After a few attempts at making risotto, you will develop your own tech-nique.
The hallmarks of a good risotto are rice that’s al dente (firm to the bite or with just a bit of chewi-ness), nestled in a creamy, flavorful sauce.
Today’s creamy-sage scented risotto is paired with lightly seasoned pork tenderloin with a beer-glaze. A key to this entire dish is also to practice mise en place. That’s the French term for having all ingredients prepped and ready to go. You will cook the risotto while the pork tenderloin cooks and rests. The pork should then be at the perfect doneness when the risotto is ready to serve.
A traditional risotto takes about 40 to 45 min-utes – you should be able to complete this entire dish in 1 hour. You can be hands-off while sautéing the garlic and shallots, but once you begin adding the liquid (beef broth in this case), you need to pay attention to the heat and texture.
The rice used for risotto is a short-grain one that’s
high in starch. From that starchiness comes the creamy texture of risotto. Arborio is the most com-monly used rice because it takes on a lot of liquid, but will still hold its shape. I find using a large, wide skillet with deep sides works best when making risotto.
The reason you need to pay attention and stir is the rice needs a chance to slowly absorb liquid so it plumps up and cooks. The heat should be about medium. If the heat is too low, you risk the risotto being soggy. If the heat is too high, the liquid will evaporate too fast and the rice won’t absorb enough of it to cook and puff up. The rice should taste al dente – firm to the bite or a little chewy. If not, con-tinue adding more broth, a little at a time.
I find it best to serve risot-to immediately and when
there is still liquid in the pan. The risotto can be on the loose side because it will continue to absorb liquid and tighten up.
Michigan is a hot spot for the craft beer trend, and it’s prime time for hard cider. With that in mind, I turned to marrying the myriad of flavors you often find with those into a pork dish. You will not only impress your guests, but craft beer fans as well.
In this recipe, you can use either a craft beer (a fruity wheat ale works well) or hard cider. The beer is added to the skil-let the pork was cooked in to make a nice glaze. It’s finished up with a swirl of apricot jam for a bit of sweetness and consis-tency.Beer-glazed Pork Tenderloin with Michigan Tart Cherry Risotto
1 tablespoon chopped fresh thyme or sage leaves (more if you like)
Generous pinch of salt1 cup Arborio rice4 cups reduced-sodi-
um beef broth or stock, warmed
1/3 cup dried tart cherries, coarsely chopped if large
2 tablespoons unsalted butter
3⁄4 cup grated Grana Padano cheese or other favorite good quality Ital-ian cheese
Glaze1 tablespoon unsalted
butter1 tablespoon chopped
fresh sage1 cup hard cider or
favorite beer2 tablespoons apricot
jamPreheat the oven to 350
degrees.Trim the tapered end of
the tenderloin, this piece will cook quicker and you will remove it from the pan before the other piece is done.
Season the pork all over with salt and freshly ground black pepper or your favor-ite all-purpose seasoning. In an oven-proof skillet large enough to fit the pork
pieces, heat the butter and olive oil over medium heat. (If your skillet is small, cut the larger piece of pork in half.) Add the pork and brown on all sides, about 8 to 10 minutes. Transfer the skillet to oven and cook the pork about 20 minutes or until an internal tempera-ture is 145 degrees.
Meanwhile, get ready for the risotto. Place a saucepan with the beef broth over low heat to warm. In another sauce-pan or deep skillet, heat the oil over medium heat. Add garlic and sauté about 1 minute or just until it becomes fragrant. Add the shal-lots and sauté until they are tender, about 6 to 8 minutes. Do not allow them to brown or the end result of the risotto will be brownish. Stir in the thyme or sage and a good pinch of salt.
Stir in the rice and com-bine well with shallots. Add enough warm broth to come to the surface of the rice and stir well. Keep stirring slowly and when the stock has been absorbed continue to add broth about 1/2 cup at a time and stir until it’s absorbed. Continue add-ing broth until the rice is al dente, about 20-30 minutes. If the rice is still too firm and you have no broth left, you can add some water. Stir in cher-ries during the last few minutes of cooking. Just before serving, stir in 2 tablespoons butter and the grated cheese.
To finish the glaze, in the same pan the pork was cooked in, add the remain-ing 1 tablespoon butter and sauté sage for 1 minute over medium. Add beer and apricot jam. Reduce over medium heat to desired consistency.
Slice pork and serve on top of the risotto. Drizzle with the glaze.
– Adapted from Food and Drink Magazine, Holiday 2013 issue.
Pork perfect for fall dinnerRisotto side dish shines in pairing with tenderloin
MCT News Service Beer-glazed pork tenderloin with Michigan cherry risotto makes an elegant fall dinner party meal.
BY LINDA GASSENHEIMERMCT News Service
Fresh sea scallops served with a colorful vegetable rice medley make a quick dinner that only takes 20 min-utes to complete. Scal-lops, which need very little cooking, should be cooked so that the inside remains creamy. Prolonged cooking will shrink and toughen them.
The secret to searing the scallops is to make sure your skillet is very hot. The scallops will only need 3 to 4 minutes to cook this way. If your scallops seem very large, check for doneness by slicing into one. If the meat is opaque, they are done; if translucent, cook them another 30 seconds.
Diced or sliced fresh onions, red bell pep-per and mushrooms are available in most produce sections of the supermarket. Using these cuts down on your prep time and the rice can be made in 10 minutes.
Helpful hints• Scallops should smell
sweet, should not be sit-ting in liquid and show no browning when pur-chased.
• Freeze dried chives can be substituted for fresh.
Countdown• Make rice dish.• Sauté scallops.
Shopping listHere are the ingredients
you’ll need for tonight’s
Dinner in Minutes.To buy: ! pound fresh
scallops, 1 small red bell pepper,1 small bunch chives,1 small container sliced mushrooms, 1 pack-age frozen chopped onion, 1 small carton reduced-fat sour cream and 1 small bottle prepared horserad-ish.
Staples: Olive oil, minced garlic, long-grain white rice, garlic, salt and black peppercorns.
water, drain, pat dry with paper towel and set aside. Heat oil in the nonstick skil-let. When smoking, add scallops and sauté on high 3 minutes, turning after one minute. Add salt and pepper to taste. Sprinkle chives over scallops. Makes 2 servings.
Per serving: 210 calories (35 percent from fat), 8.1
g fat (1.1 g saturated, 5 g monounsaturated), 54 mg cholesterol, 28.6 g protein, 4 g carbohydrates, no fiber, 276 mg sodium
Vegetable Medley Rice
" cup long grain white rice
1 cup frozen chopped onion
1 teaspoon minced gar-lic
1 cup diced red bell pepper
" cup diced button mushrooms
2 teaspoons olive oil! cup reduced-fat sour
cream1 tablespoons pre-
pared horseradishSalt and freshly ground
black pepperBring a large saucepan
filled with water to a boil. Add the rice and bring the water back to a boil. Cook rice 8 minutes. Test a few grains to make sure they are cooked. Boil another minute if the rice is not ready. Meanwhile, add onion, garlic, red bell pep-per and mushrooms to
a microwave-safe bowl. Microwave on high 3 min-utes. Drain rice and add to the bowl with the oil, sour cream and horseradish. Mix well. Add salt and pepper to taste. Makes 2 servings.
Per serving: 3.7 calories (26 percent from fat), 8.8 g fat (3 g saturated, 4.4 g monounsaturated), 12 mg cholesterol, 6.3 g protein, 50.9 g carbohydrates, 3.4 g fiber, 67 mg sodium
Sweet sea scallops go well over colorful rice
Fresh sea scallops served with a colorful vegetable rice medley make a quick dinner that only takes 20 minutes. The secret to searing the scallops is to make sure your skillet is very hot. The scallops will need 3 to 4 minutes to cook. If your scallops seem very large, check for doneness by slicing into one. If the meat is opaque, they are done; if translucent, cook them another 30 seconds.
MCT News Service
QUICK FIX
To advertise, call (800) 798-4085 • 5 The ReviewNovember 18, 2014
DIXON
BY CHRISTI WARREN
DIXON – Attorneys will again head to court Tuesday for a hearing on whether a charge filed against a Dixon man accused of endangering his son’s life will stick.
In 2011, Andrew C. Fassler was first charged with aggravated domes-tic battery. Last Decem-ber, Lee County State’s Attorney Anna Sacco-Miller filed an amended indictment with a sec-ond charge, o n e t h a t said Fassler endangered h i s c h i l d w h e n h e allowed his then-wife, Tif-fany, to administer exces-sive punishment to his son Colton. That exces-sive punishment is what, prosecutors say, caused the traumatic brain injury that led to Colton’s death
3 years ago.Colton died at age 7 on
Nov. 10, 2011, at Rockford Memorial Hos-pital, 11 months after suffering s e v e r e b r a i n damage.
P r o s e c u t o r s say that dam-age was caused Dec. 30, 2010, when his step-mother, Tiffany Fassler, 35, of Dixon, kicked him in the chest, causing him to hit his head on a bathroom van-ity.
Tiffany Fassler is charged with two counts of first-degree murder and two counts of aggravated battery of a child in that matter. Her next hearing is Dec. 17.
In the motion to dis-miss the second charge
a g a i n s t A n d r e w Fassler, his d e f e n s e attorney said that the date o f t h e f i l -ing was out-side of the 3-year stat-
ute of limitations as far as charging goes after a criminal act, and that it wasn’t specific enough, in that Sacco-Miller didn’t say the defendant “knowingly” placed his child in danger, which is
a key part of the charge.At the end of Octo-
ber, Lee County Judge C h a r l e s B e c k -man agreed. In his written decision, Beckman also said that Sacco-Miller had exceeded the amount of t ime allowed to file a new charge after a c r i m i n a l a c t occurs. He drew that 3-year-dead-line at Dec. 10, 2013. The amend-ed indictment was filed Dec. 11, 2013.
Sacco-Miller has once again filed the charge against Fassler; this time it includes “know-
ingly,” and also lists the date of the injuries sustained to be some-where within the month of December 2010. Her point being, that, given the type of evidence in the case – physical inju-ries – it’s hard to pin-point a specific date in which the criminal behavior occurred. If anything, Sacco-Mill-er said in an interview today, the final date should be Dec. 30, the date she says Tiffany Fassler caused the inju-ries that ultimately lead to Colton’s death.
The hearing has been scheduled for 2:30 p.m. Tuesday in Lee County Court.
Fassler charge re-filedHearing Tuesday to discuss dismissed endangerment count
Anna Sacco-Miller Timing of her
filing of charge, omission of word “knowingly” led to count being
dropped
Tiffany Fassler
Andrew C. Fassler
MORRISON
BY PAM EGGEMEIER
MORRISON – A dilapi-dated city apartment building that has been an eyesore and a safety hazard for years will finally be razed.
The property at 703-705 W. Morris St., next to the General Electric parking lot, has been owned by the city since a judge ordered its trans-fer almost 3 years ago. Residents had voiced concerns that the build-ing was ready to col-lapse, and had been pushing the city to take action.
In July 2012, the coun-cil voted to start taking bids for the demolition, but the project never came to fruition. At the
time, then-City Admin-istrator Jim Wise had hoped that the city could recoup demolition costs through the sale of the land.
The good news in the delay is that the city is now off the hook for the demolition costs.
“We are working with the Rock Island Growth Organization, and will deed the property to them,” Mayor Everett Pannier said. “Then they can use funds from the Illinois Attorney Gener-al’s mortgage settlement fund to demolish it.”
The funds are part of $70 million Illinois received in the $25 bil-lion national foreclo-sure settlement with five of the nation’s largest banks. The settlement money was intended to help homeowners and communities harmed by fraudulent mortgage-
related services.The apartment building
had been abandoned for about 12 years. When the judge’s order came down, the city took action to pro-tect itself from liability. The city attorney suggest-ed the city use police and public works resources to secure the property and post trespassing signs.
Wise had tried to use the seizure of the build-ing as an example to owners who ignored city building codes.
“If you choose to ignore our request to bring your property up to code, we will take action to seize the property and do what’s necessary,” he had said.
Pannier said there are no plans for the land after the building is razed.
“We just need to get rid of the building – it’s an eyesore and a hazard,” Pannier said.
Problematic property will be razedApartment building empty for 12 years
IN BRIEFAg program needs votes to win grantDIXON – The public can vote until 11:59 p.m. Nov. 25 to help Agriculture in
the Classroom in Lee County win a grant from Grinnell Mutual Reinsurance Co.The program, which provides ag-based lessons to K-8 students and teach-
ers, is one of 10 finalists in Grinnell’s Working Together Making It Better com-petition. The first-place winner will get $2,000, second place will get $1,000 and third will get $500.Go to facebook.com/myGrinnellMutual to vote.
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Country Storeat the
Festival of TreesNovember 16-23 atWoodlawn Arts Academy
Holiday DecorationsBaked Goods
For more information call815.288.3673
BenefitsHospiceof theRockRiverValley
A United Way AgencySupplemental funding provided by Thrivent Financial.
Service...
4 W. 3RD STREET•STERLING, IL815-622-5000
WWW.MEDICINESHOPPE.COM
• To place any line ad in the next day’s classifieds, please call before 3:30pm Monday - Friday• To place any line ad in the SVWeekend’s classifieds, please call before Noon on Friday.• To place any line ad in Monday’s classifieds, please call before 3:30pm on Friday.
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Item must be priced over $300. 1 Item per ad. Private Party ads only. No Commercial Advertising, Pets, Rummage Sales, Wood/Fuel,Tickets/Travel or Real Estate. Special must be mentioned at time of ad placement.
Offer Expires January 3, 2015
e 1
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55 LINES FORLILININENESES FOR 3030 DAYS -DAYS - $38$38FOR ITEMS OVER $300FOR S O $300
Advertise your items withthese special deals!Earn Ca$h!
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The Review ClassifiedsOUR PHONE LINES ARE OPEN: Monday - Friday: 8:00am - 5:00pm u Closed Saturday and Sunday
626-SOLD (7653) or 284-SOLD (7653)Call: Toll free: 1-800-798-4085
Tuesday, November 18, 2014 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––625-6700
A room w/kitch-enette. All util. Nopets. $350 mo. +dep. Non-smoking.815-718-3500.
Chair side DentalAssistant neededfor local generalpractice. 35 hrs/wk. No weekends,1 year experienceminimum pre-ferred. Salary com-miserate with pre-vious experience.Please send repliesto Box #:1256 ,c/oSauk Valley Classi-fieds, P.O.Box 498,Sterling, IL 61081
Small 2BR, garageNo pets. $575/mo.+ dep. Call 815-973-5886.
Ca ll Me 2-Rent8815))632-7368(Loc tedd BehindNorthland Mall)
2 BR., clean, QUI-ET. 641-777-7261
Lg. 1BR. + appl.No pets. $425 +dep. 815-718-1784
1 Head / 5 Assistant Football
CoachesApplicants mustmeet IHSA Qualifi-cations. Last dayto apply will beNovember 10,2014. Please in-clude a resumeand a letter of in-terest addressedto: Rich Montgomery,Athletic/Activities
$74,900 Retired 92yr. old selling 1-3BR ranch, high &dry, iron steps toriver, one of themost beautifulviews in Rockford,3 car heated at-tached garage, fullbasement, all ap-pliances stay, fire-place, fencedtrees, secludedarea, excellent lo-cation, NW ofRockford Airport,immediate posses-sion, Retireeswelcome, 2 level 1acre building lotsavailable. 815-964-2398 or 815-601-2695.
Perform general accounting duties that ensure the integrity ofthe accounts payable ledger and hourly payroll process.RESPONSIBILITIES ANDACCOUNTABILITIES:1. Match and enter all invoices for payment into SAP.2. Research and resolve invoice discrepancies.3. Answer all vendor inquiries.4. Manage weekly accounts payable check run.5. Prepare analysis of accounts, as required.6. Assist accountants and controller with A/P issues or problems asthey arise.
7. Coordinate weekly hourly payroll process.8. Assist supervisors to resolve timecard issues/problems in Kronos.9. Submit payroll information to corporate payroll department forprocessing.
10. Hourly payroll liaison between Dixon plant and corporate payrolldepartment.
11. Assist with other accounting/!nance responsibilities as needed.QUALIFICATION REQUIREMENTS:EDUCATION and/or EXPERIENCE:Associate’s degree in Accounting or Finance; Two years relatedexperience.KEYJOB SKILLS/EXPERIENCE:Thorough understanding of general accounting (receivables/payables) systems and standards; Good general understanding ofcost accountings systems and standards; Good math skills; Strongcommunication skills for both internal and external customers;Good computer skills, emphasizing worksheet abilities; Strongplanning and organization skills.
Apply online at our careers page atwww.borgwarner.com
ASSOCIATEACCOUNTANT
DIETARYAIDE
F/PT PositionsDay Shifts
Apply At:Franklin Grove
Living & Rehabilitation Center502 N. State St.
Franklin Grove, IL 61031815-456-2374
EOE
Part-Time Coordinator for Ogle & Lee CountyResponsible for:• Coordinating the ef!cient operations of nutrition programs inLee and Ogle• Overseeing Lee and Ogle County Staff
Requirements include:Related experience in supervision, social services, food service ormanagement. High school diploma, higher education preferred.
Fax resume to Human Resources815-490-1272 or call 815-963-1609EOE
Knie Appliance & TV Inc. is seekinga Full Time major home appliance
Repair Person.Must be neat, organized, enjoyworking with people and havea good driving record. Previousappliance service experiencerequired. Bene!ts package included.Stop in or send application to:Knie Appliance & TV Inc., 3614 E.Lincolnway, Sterling, IL 61081, faxto 815-626-5641 or email applicationto: [email protected]. EOE
Apply in person at:LRB Distributors, Inc1425 Franklin Grove Rd
Dixon, IL 61021
ne!ts and Pay
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VAESSEN BROTHERS CHEVROLET VAESSEN BROTHERS CHEVROLET
Rt. 52 N. Sublette, IL, Ph. 815/849-5232 or 1-800-227-5203 After 6, 849-5251
www.vaessenbrothers.com
- USED VEHICLES -2014 Chrysler Town & Country Touring,Gray ......................................................$25,500*2012 Chevy Impala LT, Gray ...................$9,800*2012 Chevy 1500 Z71 LTZ Crew, White ....................................................$26,500*2011 Dodge Caravan, Gray ...................$12,500*2009 Chevy Traverse FWD, Gray ...........$14,900*2008 Chevy 1500 LT, Crew Cab, Z71, Blue ......................................................$20,500*2008 Buick LaCrosse CXS,Silver.........................................................$8,900*2008 Pontiac G6Maroon .................................................$10,900*2007 Buick Lucerne CXS, Gray ...............$9,700*
“Great Deals, Great Service, Since 1926”
$39,500*
*Plus tax, title, license & doc fee.
THESE GM CERTIFIED PRE-OWNED
VEHICLES COME WITH:• A 172 Point Inspection and Reconditioning Process• New, Exclusive 2 Year/30,000
Local well-estab-lished retail busi-ness is in need ofa Full-time Ac-countant. Individu-al should possessgood organization-al and communica-tion skills, and anaccounting back-ground with a mini-mum of a 3-5 yearsof experience inthe performance ofcomplete cycle ac-counting, generaljournal and generalledger posting andfinancial statementof preparation. It ispreferable that theindividual has ex-tensive knowledgeof QuickBookssoftware, alongwith responsibilityfor accounts re-ceivable, accountsplayable, preparingpayroll, payroll taxand sales tax re-turns. Compensa-tion will vary ac-cording to experi-ence. Only quali-fied applicantsneed apply. If inter-ested in the posi-tion please sendresume, in confi-dentiality, to thefollowing address:P.O. Box 324,Dixon, IL 61021
All Mattress SetsNew in plastic.Twin $99, Full
$129, qu. $159,King $259. W/
Warr. Can deliver.815-703-3688
Hot water pres-sure washer.5GPM 3000 PSImounted on singleaxial trailer. $3500815-266-1898
Seasonal CDLDriver Needed
Must have Class Aor B and MedicalCard. Apply in Person: Blue
Freedom, 1829 Locust, Sterling
or 305 CartwrightAve, Ashton
815-626-7582
Golden Doo-dles ready now.Apricot & sugar.$600. 563-212-
7307
Cash 4 Gold Silver, Coins & Antiques
815-564-9061
EMPLOYMENT 505 EMPLOYMENT 505 CHILD CARE 512
SPECIAL SALES 620
AREA
GARAGE SALES 624
ANTIQUES & COLLECTIBLES 705
WOOD / FUEL 746
FURNITURE 755
FURNITURE 755
PETS & PET SUPPLIES 775
LAWN MOWERS 779
WANT TO BUY 795
MISCELLANEOUS
FOR SALE 796
MISCELLANEOUS
FOR SALE 796
FARM SERVICES 865
CLASSIC CARS 904
AUTOMOBILES 905
S.U.V.S 909
TRUCKS 910
VANS 911
MOTORCYCLES 935
TRAILERS/RVS 945
AUTOS WANTED 960
Get ready for winter!2002 Yukon XL1500, 5.1 engine,automatic 4WD.$4,900 OBO. Call815-622-8055
creditautosalesdixon.com
Always over 100+vehicles to choosefrom.
1995 Chevy handi-cap van w/wheelchair lift. Goodcond. $3,000. Call815-589-2751.
1998 Chevy S10,211K mi. Very reli-able. $1,000. CallTom 815-499-4751.
NO INDIVIDUAL,unless licensed orholding a permit asa childcare facility,may cause to bepublished any ad-vertisement solicit-ing a child careservice.* A child-care facility that islicensed or operat-ing under a permitissued by the Illi-nois Department ofChildren and Fami-ly Services maypublish advertise-ments of the ser-vices for which it isspecifically li-censed or issued apermit. Sauk ValleyMedia stronglyurges any parent orguardian to verifythe validity of thelicense of any facil-ity before placing achild in it's care.*Family homes thatcare for no morethan three (3) chil-dren under the ageof twelve or whichreceive only chil-dren from a singlehousehold, for lessthan 24 hours perday, are exemptfrom licensure asday care homes.The three childrento whom this ex-emption applies in-cludes the family'snatural or adoptedchildren and anyother persons un-der the age of 12whether related orunrelated to theoperator of the daycare home. (DCFSRule, Part 377.3(c))
See More OnlinePhotos, Com-
merce,Expanded Text
!Look for WEB ID!Log on to: www.saukvalley.com classifieds!Enter the WEB IDin the WEB ID Box!View Photos, Expanded Text
BUY ONLINE!!saukvalley.comCLASSIFIEDS
1997 VolkswagonCabrio red con-vertible, 183K mi,$2300 815-440-4800
$$$$$$$$$$$$$815-499-3543CASH4-CARSWe are licensed& insured to buyvehicles. Runningor non running,scrap, Ect.
7 days a week.All Calls Answered!(815)499-3543$$$$$$$$$$$$$
Credit Problems? Bad Credit? NoCredit? We mightbe able to help! Ifyou're looking tobuy a vehicle wehave many financ-ing options avail-able through quali-fied lenders. CallBrett Simpson to-day at 815-285-5313. Ken NelsonAuto Plaza.
Jazzy power wheelchair. $2,400. Ex-cellent condition. 630-709-1954
Remote start installer needed.Top dollar paid.
Call John 815-625-2500
NEW REAL DEALFOR ITEMS OVER $300A 5 Line REAL DEALad runs for 30 days inSauk Valley Classifieds,4 Ogle County Papers,
The Review andsaukvalley.comall for only $38!Special must be
mentioned at timeof ad placement.
Offer expires 12/31/14No Commercial
Advertising, Pets,Garage Sales, Wood/Fuel, Tickets/ Travel or
Real Estate
I Buy: Antiques,collectibles, toys,post cards, etc.815-445-6151.
'05 Tahoe LS 4WD3rd row, 118,000mi.1 owner, Sr. driven,records, $10,000815-440-0109
2005 Ford Explor-er, 2wd. New tires,brakes, alt., battery94K mi. $7500/obo815-438-5485 or815-718-5561.
NEW TODAY
Forrestville ValleySchool Districthas the followingfull-time vacan-cies: • Cook • CustodianEligible for healthinsurance andretirement bene-fits. Qualifiedcandidates maysubmit a letter ofinterest, resume& 3 referencesto: S. Smith, P.O.Box 665, For-reston, IL 61030
NEW TODAY
We are a growingproperty manage-
ment companywith multiple loca-tions across N. IL. We are looking fora MaintenanceOperations Su-pervisor. The du-ties include man-aging daily opera-tions to ensure or-ganizational goalsare met, formulat-ing policies, plan-ning/ directing/co-ordinating teams ofemployees to oper-ate more efficient-ly, monitoring andmanaging opera-tional costs, andmeeting with uppermanagement on aregular basis. Theapplicant must behardworking, intel-ligent and orga-nized as well as agood supervisor,good communica-tor and good lis-tener. Construc-tion/Maintenanceknowledge a plus.Salary based onexperience, but willbe 40k+. Send your resumeto managerneeded4
@gmail.com
NEW TODAY
Wanted P.T. 11-7Cook & Float
Needed.Sanitation Cert. not
necessary.
Apply at: Heritage Square
620 N. OttawaAve., Dixon, EOE
NEW TODAY
Wanted P.T.Office Assistant
Must pass back-ground check.
Apply at:Heritage Square620 N. OttawaDixon, IL EOE
NEW TODAY
Pure Bred Ger-man Shepherdblack & tan pups,ready now, shots &wormed $350 cash815-629-2606
NEW TODAY
Need to place an ad?Call us today! 815-625-3600 815-284-2222
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The Review • Tuesday, November 18, 2014 • PAGE 8
SERVICE DIRECTORYSAUK VALLEY
!Carpet/ Upholstery!Maid/Janitorial
Business/Residential
Free Estimates815-632-3822www.advanced
cleaners.biz
The SoftenerMan
Repair on allmakes & models
Service CallSpecial $19.95 Over 30 years experience