Steven E. Newman, Ph.D., Steven E. Newman, Ph.D., A.A.F. A.A.F. – Greenhouse Extension Specialist and Professor of Floriculture – Colorado State University Extension Presented at the 2009 Wyoming Groundskeepers and Growers Association Conference in Casper Greenhouse Crop Greenhouse Crop Production: Production: Can we be sustainable? Can we be sustainable?
18
Embed
Sustainable Greenhouse Production Wgga February 2009
This presentation was delivered at the February 2009 meeting of the Wyoming Groundskeepers and Growers Association Shortcourse and Trade Show in Casper, Wyoming.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Steven E. Newman, Ph.D., A.A.F.Steven E. Newman, Ph.D., A.A.F.– Greenhouse Extension Specialist and
Professor of Floriculture– Colorado State University Extension
Presented at the 2009 Wyoming Groundskeepers and Growers Association Conference in Casper
Greenhouse Crop Production:Greenhouse Crop Production:Can we be sustainable?Can we be sustainable?
What is a greenhouse?What is a greenhouse?
A greenhouse is a structure covered with a transparent material that admits natural light for plant growth and is typically heated.
What is grown in most greenhouses?
Cut flowers Vegetables
Blooming plants Salad greens
Bedding plants Herbs
Consumption of Floral ProductsConsumption of Floral Products
Citizens from European countries spend more per capita than any other country with Japan and the United States following.
Of the European countries, the greatest per capita consumption remains in the western countries, including:– Switzerland, – Norway, – The Netherlands, – Denmark, and – Germany.
Snapshot of the IndustrySnapshot of the Industry
2007 farm gate value of floriculture - $4.1 billion
Bedding plants are the largest contributor to value of production
Poinsettias continue to be the number one potted flowering plant
What does sustainable mean?– Sustainability has become a complex term that can be
applied to almost every facet of life on Earth, particularly the many different levels of biological organization, such as; wetlands, prairies and forests and is expressed in human organization concepts, such as; ecovillages, eco-municipalities, sustainable cities, and human activities and disciplines, such as; sustainable agriculture, sustainable architecture and renewable energy.
http://en.wikipedia.org/wiki/Sustainable
Sustainable AgricultureSustainable Agriculture
Sustainable agriculture is one that produces abundant food without depleting the earth’s resources or polluting its environment. It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining. Sustainable agriculture is also the agriculture of social values, one whose success is indistinguishable from vibrant rural communities, rich lives for families on the farms, and wholesome food for everyone. But in the first decade of the 21st Century, sustainable agriculture, as a set of commonly accepted practices or a model farm economy, is still in its infancy—more than an idea, but only just.
VeriFloraVeriFlora®®
VeriFlora® Certified Sustainably Grown
VeriFlora® is a sustainability certification program for fresh cut flowers and potted plants. The “VeriFlora® Certified Sustainably Grown” label is your guarantee that flowers and potted plants have been produced in an environmentally and socially responsible manner and meet the highest standards for freshness and quality.