Sustainability of zinc supplementation in animal nutrition: case study for HiZox® [avniR] I Lille, France I November 7 th –8 th , 2018 A. Monteiro 1 , S. Durosoy 1 and J. Payet 2 1 ANIMINE, 335 Chemin du Noyer, Sillingy, France 2 CYCLECO, 18 Av. Roger Salengro, Ambérieu-en-Bugey, France
17
Embed
Sustainability of zinc supplementation in animal nutrition ...
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Sustainability of zinc supplementation in animal nutrition: case study for
HiZox®
[avniR] I Lille, France I November 7th – 8th, 2018
A. Monteiro1, S. Durosoy1 and J. Payet2
1ANIMINE, 335 Chemin du Noyer, Sillingy, France2CYCLECO, 18 Av. Roger Salengro, Ambérieu-en-Bugey, France
Introduction
• 21st century: high quality animal protein vs. environmental integrity
• Feed production has a major contribution to most environmental impacts ofmonogastric farming systems (Dourmad et al., 2014)
68%
Climate change
72%
Energy demand
62%
Eutrophication
HousingFeed Manure
Introduction
• The European Commission developed a horizontalmethodology to measure and communicate the lifecycle environmental performance of products in aharmonized way
• However, for feed additives the model of theirproduction process is still being improved
• Feed industry must be committed to contribute tothe generation of high quality data on feed additives
Introduction
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Metal depletion
Marine ecotoxicity
Freshwater ecotoxicity
Terrestrial ecotoxicity
Cumulative energy demand
Freshwater eutrophication
Terrestrial acidification
Climate change
Contribution of feed ingredients to environmental impact of complete feed (% of total impact)