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SALADS
SOUPS
VEGETABLE APPETIZERS
APPETIZERS FROM THE KITCHEN
780-0880TAKE OUT
DINNER MENU
Wakame & Cucumber Soft wakame seaweed, sliced cucumber in vinaigrette House Salad Mixed greens with Yosaku’s miso dressing Avocado Salad Sliced avocado and cucumber with rich sesame sauce Seaweed Salad Crunchy mixed seaweed vegetables in light sesame dressing Beef Tataki Salad ※ Seared beef with salad greens Yosaku Chinmi Seaweed, ika-sansai, hokki-gai salad & greens
Miso Soup Traditional miso soup with a kombu and bonito flake stock 2.50 may include tofu, age-tofu, negi, wakame Seafood Soup Whitefish, shrimp, salmon, tofu, carrots & daikon in delicate broth 8.50 Almost a meal in itself!
Yasai Korroke Breaded potato croquette, deep-fried with katsu sauce Edamame Steamed soybeans in the pod Kinpira Stir-fried burdock, carrot & sesame Ohitashi Chilled steamed spinach Teppan Vegetables Grilled mixed vegetables with two dipping sauces
Gyoza Pork dumplings; specify pan-fried or deep-fried Agedashi-Tofu Deep fried tofu in warm dashi broth Hiyayakko Cold tofu with scallion in chilled dashi broth Shumai Steamed shrimp dumplings Tatsuta-age Deep fried chicken marinated in soy, sake, mirin Shrimp Tempura Shrimp (3), extra shrimp $2.00 each Vegetable Tempura Vegetables Chicken Tempura Chicken (3), extra chicken $1.50 each
APPETIZERS FROM THE SUSHI BAR
DINNER SETS
Tako-Su ※ Octopus in vinaigrette 6.50Sunomono ※ Shrimp, smoked salmon, octopus & hirame in vinaigrette Ika-Natto ※ Fermented soybeans with squid and quail egg Maguro-Natto ※ Fermented soybeans with tuna and quail egg 6.50Yama-Kake ※ Sticky potato puree with tuna and quail egg Avocado Maguro Ae ※ Tuna, avocado, garlic, tabasco, mayo Aji no Tataki ※ Pickled aji with scallion, ginger, miso, shiso and ponzu Kaki Yosaku ※ Fresh shucked oysters (6) Yosaku style - seasonal
6.50 6.50 6.50 6.50 7.00 7.00 7.00 15.00
SASHIMI Dinner ※ $25Maguro, Hamachi, Sake, Tako, Hirame
(3 pieces each)
ACADIA Set ※ $22Acadia roll: Botan Ebi, Maguro, Maine crab, Tobiko
Nigiri: Maguro, Hamachi, Sake Sea Weed & Hokki Salad, Fruit
Sushi TSURU Dinner ※ $19Maguro, Sake, Ebi, Hokki, Shiromi, Saba
California maki, Tekka-maki
CHIRASHI ※ $25Assorted sashimi and vegetables over rice
Donburi means bowl. The donburi dinner is served atop a bowl of rice. Lunches include miso soup. Katsu Donburi, more commonly called Katsu-Don, is a breaded cutlet (katsu)
served atop a bowl of rice with egg, and onion. Shrimp & Vegetable Tempura-Don $12 Gyu-Don (sliced beef) $13 Pork Katsu-Don $14 Chicken Katsu-Don $12
DONBURI DINNERS
NOODLES (UDON OR SOBA) DINNERS
teppan: Grilled entrées served with miso soup, grilled vegetables and rice.
Select one item or a combination of two items New York Sirloin Pork Tenderloin Chicken TunaSalmon Scallops Shrimp Yellowtail
SOBA: Thin, light brown noodle made from buckwheat flour. UDON: Wide, white flat noodle made from rice flour.
hot noodles: Large, steaming bowl of noodles in a delicate broth. Tempura (Udon or Soba) Tempura shrimp and vegetables $13 Kitsune (Udon or Soba) Fried tofu $9 Tanuki Soba Topped with tempura crunchies $8 Oroshi Sansai (Udon or Soba) Wild vegetables, mushrooms, grated daikon radish $10 Nabeyaki Udon Noodles, chicken, eggs, shrimp tempura & vegetables $14 Niku (Udon or Soba) Sliced beef $14
cold noodles: Noodles served cold on a bamboo mat with dipping sauce. Zaru (Udon or Soba) Noodles only $8 Tempura Zaru (Udon or Soba) Tempura shrimp and vegetables $13 Yosaku Cold Noodles Wakame, kitsune, kanikama, tenkasu $11
Donburi means bowl. The donburi lunch is served atop a bowl of rice. Lunches include miso soup. Katsu Donburi, more commonly called Katsu-Don, is a breaded
cutlet (katsu) served atop a bowl of rice with egg, and onion. Shrimp & Vegetable Tempura-Don 9.00 Pork Katsu-Don 8.00 Chicken Katsu-Don 7.50
DONBURI LUNCH
SOBA: Light brown, thin noodle made from buckwheat flour UDON: White, wide flat noodle made from rice flour
All noodle lunches can be made with either Soba or Udon noodles.Hot Noodles: Large, steaming bowl of noodles in a delicate broth.Tempura (Udon or Soba) Tempura shrimp and vegetables 9.00Kitsune (Udon or Soba) Fried tofu 8.00Oroshi Sansai (Udon or Soba) Wild vegetables, mushrooms, grated daikon radish 7.50Niku (Udon or Soba) Shredded beef 9.00
Cold Noodles: Noodles served on a bamboo mat with dipping sauceZaru (Udon or Soba) Noodles only 6.00Tempura Zaru (Udon or Soba) Tempura shrimp and vegetables 9.00Yosaku Cold Noodles Wakame, kitsune, kanikama, tenkasu 8.50
NOODLES (UDON OR SOBA) LUNCH
MAKI ZUSHI-ROLLSAcadia Botan ebi, maguro, crabmeat, tobiko 14.00Alaska King Crab King crab, avocado 15.00Asparagus 4.00Avo-Kyu Avocado, cucumber 4.00Bagel Roll Smoked salmon, cream cheese 6.00Candy Cane Eel, cucumber & unagi sauce, striped 12.00 with wasabi tobiko, & orange tobiko
California Roll Kanikama, avocado 4.50Celtics Salmon & cucumber 5.00Celtics-Avo Salmon & avocado 5.00Crab & Avocado Maine crab, avocado 8.00Caterpillar Eel inside, avocado outside 11.00Charpie Shut Out Eel, shiitake mushroom, avocado, crunchies, eel sauce 12.001/2 Charpie see above 6.50Chicken Tempura Chicken tempura, lettuce, avocado, cucumber, eel sauce 6.50Ebi-Kyu Steamed shrimp & cucumber 5.00Futomaki Tamago, kanpyo, gobo, shiitake, cucumber, avocado 11.001/2 Futomaki See above 6.00Gaijin White fish & tobiko with shiso leaf 4.50Gobo Pickled burdock 3.50Godzilla Shrimp tempura, eel, avocado 10.00Gokudo Mackerel, ginger & scallion 5.00Happy 5 Tempura fried spicy salmon w/ special sauce 10.00Hat Trick Maguro, hamachi, ebi, salmon, avocado & tobiko 13.501/2 Hat Trick See above 7.00Inari Sweet tofu 3.50Isono-Ao Saba, shiso leaf, lemon zest, gari, cucumber, (saba lover special) scallion