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SEASONAL ROLLS * PURPLE RAIN / spicy tuna / 16 boiled shrimp / avocado / jalapeño / escolar / coconut sweet potato puree / tobiko / wonton crisp * AUTUMN BLISS / hamachi / 16 avocado / cucumber / salmon / fresno chilli / lemon chard chutney / ikura / crispy leeks * VIOLET / black rice / 17 spicy albacore / avocado / jalapeño / peruvian potato / smoked salmon tartar / cauliflower puree * GREEN RIVER / rice paper wrap / 16 mango / jalapeño / swiss chard / tuna / sweet potato crisp / queso fresco / guacamole * BLACK SEA / spicy albacore / 16 avocado / salmon / heirloom tomato / olive / golden raisins / chimichurri * FULL MOON / spicy tuna / 16 avocado / shishito pepper / white fish / yuzu cucumber gelée / ikura / watermelon radish * SMOKED VEGAN 14 smoked rainbow carrots / baby bok choy / avocado / grilled zucchini / spicy sweet potato puree / fried shallots * I AM SHELLFISH / king crab / 17 cream cheese / jalapeño / asparagus / scallop tempura / sweet almond kohlrabi sauce / pea shoots / tobiko * TEKKADON 22 fresh tuna served over a bowl of rice * SAKEDON 22 fresh king salmon served over a bowl of rice CHEF’S CHOICE CHEF’S CHOICE OF FISH * SUSHI DINNER 24 8 assorted pieces / tekka roll * SASHIMI DINNER / 18 pieces 28 * SUSHI & SASHIMI DINNER 30 7 sushi / 7 sashimi / tekka roll * CHIRASHI / assorted sashimi / 23 served over a bowl of rice substitute six grain rice or forbidden rice +2 per bowl side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order SUSHI BAR VEGETARIAN ROLLS GREEN BEAN TEMPURA 6 topped with sweet soy SHIITAKE MUSHROOM TEMPURA 6 topped with sweet soy VEGETABLE TEMPURA 6 sweet potato / carrot / avocado / sweet soy ASPARAGUS TEMPURA ROLL 6 topped with sweet soy VEGAN ROLLS AVOCADO ROLL 4.5 ASPARAGUS ROLL 4.5 CUCUMBER ROLL 4.5 SUN-DRIED TOMATO 5 asparagus GRILLED VEGETABLE 6.5 asparagus / zucchini / pepper / baby bok choy / eggplant VEGAN / organic mixed greens / 9 avocado / cucumber / pickled radish / marinated squash / wild carrot / sweet soy VEGAN RAINBOW 10 grilled asparagus / avocado / grilled red, yellow and green peppers / sweet soy SUSHI & SASHIMI 2 PIECES PER ORDER RAW * QUAIL EGG / one piece .75 two pieces 1.5 * OYSTERS 3 ask for today’s choices * MAGURO bluefin tuna 10 bigeye tuna 8 * CHU-TORO / tuna belly 12 ask for availability * ESCOLAR / super white tuna 7 * SUZUKI / striped bass 7 * UNI / sea urchin 9 * LOUP DE MER 7 mediterranean seabass * HIRAME / fluke 7 * BINTORO / albacore 7 * HAMACHI / yellow tail 7 * SAKE / king salmon 7 * IKA / cuttlefish 6 * WHELK / sea snail 6 * KAMPACHI 7 hawaiian amberjack * TOBIKO / flying fish roe 7 * IKURA / salmon roe 7 * AMAEBI 8 jumbo sweet shrimp with heads * HOKKAIDO 8 jumbo sea scallop * MADAI / Japanese red snapper 8 COOKED SMOKED SALMON / Scotland 7 INARI / fried bean curd 4 SABA / mackerel 6 ANAGO / sea eel 7 UNAGI / fresh water eel 7 TAKO / octopus 7 EBI / boiled prawn 6 KANI / crab 7 HOKKIKAI / surf clam 6 TAMAGO / organic egg omelette 4
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SUSHI BAR & SASHIMI - red-madison.comred-madison.com/wp-content/themes/redsushi/RED_menu.pdf · * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may

Mar 31, 2018

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Page 1: SUSHI BAR & SASHIMI - red-madison.comred-madison.com/wp-content/themes/redsushi/RED_menu.pdf · * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may

SEASONAL ROLLS* PURPLE RAIN / spicy tuna / 16

boiled shrimp / avocado / jalapeño / escolar / coconut sweet potato puree / tobiko / wonton crisp

* AUTUMN BLISS / hamachi / 16 avocado / cucumber / salmon / fresno chilli / lemon chard chutney / ikura / crispy leeks

* VIOLET / black rice / 17 spicy albacore / avocado / jalapeño / peruvian potato / smoked salmon tartar / cauliflower puree

* GREEN RIVER / rice paper wrap / 16 mango / jalapeño / swiss chard / tuna / sweet potato crisp / queso fresco / guacamole

* BLACK SEA / spicy albacore / 16 avocado / salmon / heirloom tomato / olive / golden raisins / chimichurri

* FULL MOON / spicy tuna / 16 avocado / shishito pepper / white fish / yuzu cucumber gelée / ikura / watermelon radish

* SMOKED VEGAN 14 smoked rainbow carrots / baby bok choy / avocado / grilled zucchini / spicy sweet potato puree / fried shallots

* I AM SHELLFISH / king crab / 17 cream cheese / jalapeño / asparagus / scallop tempura / sweet almond kohlrabi sauce / pea shoots / tobiko

* TEKKADON 22 fresh tuna served over a bowl of rice

* SAKEDON 22 fresh king salmon served over a bowl of rice

CHEF’S CHOICECHEF’S CHOICE OF FISH

* SUSHI DINNER 24 8 assorted pieces / tekka roll

* SASHIMI DINNER / 18 pieces 28

* SUSHI & SASHIMI DINNER 30 7 sushi / 7 sashimi / tekka roll

* CHIRASHI / assorted sashimi / 23 served over a bowl of rice

substitute six grain rice or forbidden rice +2 per bowl

side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order

SUSHI BAR

VEGETARIAN ROLLS

GREEN BEAN TEMPURA 6 topped with sweet soy

SHIITAKE MUSHROOM TEMPURA 6 topped with sweet soy

VEGETABLE TEMPURA 6 sweet potato / carrot / avocado / sweet soy

ASPARAGUS TEMPURA ROLL 6 topped with sweet soy

VEGAN ROLLSAVOCADO ROLL 4.5

ASPARAGUS ROLL 4.5

CUCUMBER ROLL 4.5

SUN-DRIED TOMATO 5 asparagus

GRILLED VEGETABLE 6.5 asparagus / zucchini / pepper / baby bok choy / eggplant

VEGAN / organic mixed greens / 9 avocado / cucumber / pickled radish / marinated squash / wild carrot / sweet soy

VEGAN RAINBOW 10 grilled asparagus / avocado / grilled red, yellow and green peppers / sweet soy

SUSHI & SASHIMI2 PIECES PER ORDER

RAW* QUAIL EGG / one piece .75

two pieces 1.5

* OYSTERS 3 ask for today’s choices

* MAGURO bluefin tuna 10 bigeye tuna 8

* CHU-TORO / tuna belly 12 ask for availability

* ESCOLAR / super white tuna 7

* SUZUKI / striped bass 7

* UNI / sea urchin 9

* LOUP DE MER 7 mediterranean seabass

* HIRAME / fluke 7

* BINTORO / albacore 7

* HAMACHI / yellow tail 7

* SAKE / king salmon 7

* IKA / cuttlefish 6

* WHELK / sea snail 6

* KAMPACHI 7 hawaiian amberjack

* TOBIKO / flying fish roe 7

* IKURA / salmon roe 7

* AMAEBI 8 jumbo sweet shrimp with heads

* HOKKAIDO 8 jumbo sea scallop

* MADAI / Japanese red snapper 8

COOKEDSMOKED SALMON / Scotland 7

INARI / fried bean curd 4

SABA / mackerel 6

ANAGO / sea eel 7

UNAGI / fresh water eel 7

TAKO / octopus 7

EBI / boiled prawn 6

KANI / crab 7

HOKKIKAI / surf clam 6

TAMAGO / organic egg omelette 4

Page 2: SUSHI BAR & SASHIMI - red-madison.comred-madison.com/wp-content/themes/redsushi/RED_menu.pdf · * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may

RAW ROLLS* TROPICAL / spicy tuna or salmon / mango 7.5

* SPICY SEA SCALLOP OR KING CRAB / avocado or asparagus 10

* NEGI-TORO / fatty tuna / green onion / ask for availability 12

* AMIGO / yellow tail / green onion / jalapeño / avocado / cilantro 10.5

* CRUNCHY TUNA or SALMON 11 avocado / cucumber / jalapeño / tempura crunch / wasabi aioli

* ORANGE CRUNCH / shrimp tempura / salmon / cucumber / 14 tempura crunch / spicy aioli

* SALMON LOVER / spicy salmon / avocado / ikura / seared salmon / house aioli 15

* LOLLIPOP / riceless roll / tuna / salmon / avocado / asparagus / 15 crab stick / white fish / rolled in cucumber / spicy mayo / wasabi aioli

* RED / spicy tuna / mixed greens / cucumber / avocado / tuna / red tobiko 16

* 7 SINS / king crab / cucumber / avocado / 17 7 kinds of chef’s choice daily catch / 7 spice

* TRIPLE DECKER / spicy salmon / cucumber / avocado / spicy tuna / 16 red snapper / tobiko / ponzu sauce

* OMEGA 3 / spicy tuna / asparagus / king salmon / avocado 15

* FIRECRACKER / deep fried roll / spicy salmon / avocado / 16 spicy tuna / tempura crunch

* SAIGON / riceless roll / tuna / salmon / shrimp / lettuce / cilantro / 16 cucumber / rolled in rice paper / Red’s sweet soy chili sauce

* BADGER / king crab / shrimp / cucumber / cream cheese / tuna / escolar 16

* BUDDHA / tuna / eel / crab / cucumber / salmon / avocado / tobiko 16

* MERMAID ROLL / shrimp tempura / avocado / pickled jalapeño / 16 mango / spicy tuna / strawberries / kiwi sauce

* RAINBOW / califonia roll / tuna / salmon / yellow tail / 16 rainbow tobiko / rainbow microgreens

* TSUNAMI / shrimp tempura / avocado / cream cheese / jalapeño / 16 spicy tuna / king crab / tobiko / green onion / coconut-garlic sauce

* BUTTERFLY / spicy salmon / avocado / jalapeño / mango / 16 topped with escolar / citrus salsa

* TIGER / spicy tuna / avocado / cucumber / hamachi / jalapeño / 16 ikura / yuzu-wasabi aioli

* CANDY APPLE 16 spicy tuna / avocado / jalapeño / cucumber / apple tempura / strawberry / tobiko / toasted peanuts / yuzu-caramel sauce

* SAKE / salmon 6

* ALASKAN / fresh salmon / avocado 7

* SPICY SALMON / avocado or asparagus 7

* TEKKA / tuna 6.5

* BOSTON / tuna / avocado 7

* SPICY TUNA / avocado or asparagus 7

* YELLOW TAIL / avocado / green onion 7

* SPICY YELLOW TAIL / avocado 7

COOKED ROLLSCALIFORNIA crab stick / cucumber / avocado 6 with king crab 8

NEW YORK 6.5 boiled tiger shrimp with avocado

SALMON SKIN 6.5 cucumber / yamagobo / masago / negi

CHICKEN TEMPURA 6.5 avocado / sweet aioli

SHRIMP TEMPURA 7 avocado / sweet aioli

PHILLY 8 seared smoked salmon / avocado / cream cheese

UNAGI 9 broiled eel / avocado / cucumber / topped with eel sauce

BAGEL 10.5 deep fried philly roll / eel sauce / spicy mayo / wasabi aioli

SPICY GODZILLA 11 shrimp tempura / avocado / cream cheese / fish eggs / spicy aioli / tempura crunch

DRAGON 15 shrimp tempura / cucumber / spicy aioli / eel / avocado

VOLCANO 15 california roll / cream cheese / baked crab / spicy aioli

SUPER VOLCANO 16.5 grouper tempura / cream cheese / avocado / baked crab / shrimp / scallop / spicy aioli

SPIDER 14 tempura jumbo soft shell crab / mixed greens / avocado / cucumber / masago / spicy aioli

PEKING 15 seared duck / eel sauce / lettuce / green onions / avocado / mango

LOBSTER TEMPURA ROLL 16 cold water lobster tail tempura / cucumber / avocado / mixed greens / tobiko

SURF AND TURF king crab / avocado / cream cheese / seared filet mignon / Red’s special steak sauce 16

or grilled lobster / asparagus / seared filet mignon 18

HAND ROLL AVAILABLE FOR CERTAIN ROLLS

cucumber wrap (no rice) available on select rolls +2.5 per roll

substitute six grain rice or forbidden rice +2 per roll

deep fried / soy bean / rice paper +1.5 per roll

side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order

cream cheese / vegetables +0.5 each

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

TRY OUR ROLLS WITH HEARTIER SIX GRAIN RICE +2 each roll black rice / short grain brown rice / red multigrain rice / hulless barley / purple barley / rye berries

OR FORBIDDEN RICE +2 each roll high in antioxidants and full of vitamins

Page 3: SUSHI BAR & SASHIMI - red-madison.comred-madison.com/wp-content/themes/redsushi/RED_menu.pdf · * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

DINE | DAY

LUNCH SPECIAL ROLLSPICK ANY TWO ROLLS LISTED BELOW FOR $13 add a cup of miso soup for $1.50

COOKEDUNAGI / eel / avocado / cucumber

CALIFORNIA crab stick / cucumber / avocado

NEW YORK / tiger shrimp / avocado

SALMON SKIN / cucumber / wild carrot / masago

SPICY SCALLOP OR CRAB / avocado

SPICY GODZILLA / shrimp tempura / avocado / cream cheese / fish eggs / spicy aioli / tempura crunch

PHILLY / smoked salmon / avocado / cream cheese

SHRIMP TEMPURA / avocado

DUCK TEMPURA / avocado

GROUPER TEMPURA / avocado

CHICKEN TEMPURA / avocado

CRAWFISH / avocado / cucumber

CRUNCHY CRAWFISH spicy crawfish salad / cucumber / avocado / jalapeño / tempura crunch

VEGANAVOCADO ROLL

GRILLED VEGETABLE (choose one) asparagus / zucchini / pepper / baby bok choy / eggplant

VEGAN RAINBOW / grilled asparagus / avocado / grilled red, yellow and green peppers / sweet soy

CUCUMBER ROLL

ASPARAGUS ROLL

SUN DRIED TOMATOES / asparagus

VEGAN ROLL mixed greens / avocado / cucumber / pickled radish / squash

RAW* TEKKA / tuna

* BOSTON / tuna / avocado

* SPICY TUNA / avocado or asparagus

* YELLOWTAIL avocado / green onion

* RED SNAPPER / avocado

* CRUNCHY TUNA OR SALMON avocado / cucumber / jalapeño / tempura crunch / wasabi aioli

* TROPICAL spicy tuna or salmon / mango

* DYNAMITE spicy escolar / avocado

* SAKE / salmon

* ALASKAN / salmon / avocado

* SPICY SALMON avocado or asparagus

* SPICY BINTORO albacore / avocado

* TROPIC BINTORO / spicy albacore / tempura mango / avocado

* NEGI-TORO / ask for availability fatty tuna / green onion

* EIGHTY-SIX surf clam / sea snail / squid / octopus / sea scallop / cucumber / avocado

VEGETARIANGREEN BEAN TEMPURA topped with sweet soy

SHIITAKE MUSHROOM TEMPURA topped with sweet soy

VEGETABLE TEMPURA / sweet potato / carrot / avocado / sweet soy

ASPARAGUS TEMPURA ROLL topped with sweet soy

HAND ROLL AVAILABLE FOR CERTAIN ROLLS cucumber wrap (no rice) available on select rolls +2.5 per roll substitute six grain rice or forbidden rice +2 per roll deep fried / soy bean / rice paper +1.5 per roll side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order cream cheese / vegetables +0.5 each

add a cup of miso soup for $1.50

*SASHIMI LUNCH / 8 pieces of chef’s choice sashimi 16

*SUSHI LUNCH / 6 pieces of chef’s choice sushi 15 +1 roll of your choice from above

FROM THE KITCHENMISO SOUP 3

EDAMAME (vegan) 5 gochujang sauce

BLONDE FRENCH ONION 6

MARKET TOMATO SALAD 10 heirloom tomatoes / organic mixed greens / basil / smoked blue cheese / sherry vinaigrette

SPINACH SALAD (vegan) 8 pears / edamame / sunflower seeds / avocado / maple-soy vinaigrette

SEAWEED SALAD (vegan) 6 seeweed / cucumber / sweet vinaigrette

PORK BUN / pork belly / 4 pork braise aioli / pickled cucumber / kimchi

CHICKEN BUN / tempura or grilled / 3.5 picked cucumber / sesame slaw

TUNA BUN / sesame seared tuna / 4.5 wasabi aioli / avocado

TOFU BUN (vegan) 3.5 grilled tofu / hoisin glazed mushrooms / scallion / avocado / cilantro

DESSERTBRÛLÉED BANANA CAKE 9 caramel popcorn powder / salted caramel ice cream

CHOCOLATE STACKS 9 Godiva crème anglaise / raspberries / milk stout ice cream

BLUEBERRY LEMON CHEESECAKE (vegan) 10 cashew / coconut cream / almond-date crust

WAGYU BEEF BURGER / brioche / 14 Hooks 4-year cheddar / roasted garlic sauce / tempura onion rings / togarashi fries

RAMEN / spicy miso broth / 11 ground pork / soy cured organic egg / marinated bamboo / chili crisp

TOFU (vegan) 12 shiitake / brussel sprouts / maple chili glaze / thai chili / toasted sesame seed / steamed rice

LUNCH COMBO 10 choose any 2 buns +1 soup or half salad from above

Page 4: SUSHI BAR & SASHIMI - red-madison.comred-madison.com/wp-content/themes/redsushi/RED_menu.pdf · * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may

SNACKS, SOUPS & SALADSSEAWEED SALAD / seeweed / cucumber / sweet vinaigrette 6

MISO / shiro-miso / wakame / scallions 3

BLONDE FRENCH ONION / truffle / chive 6

EDAMAME (vegan) gochujang sauce 5

SPICY TUNA CRISPY RICE / jalapeño / wasabi aioli 11

MARKET TOMATO SALAD / heirloom tomatoes / 10 organic mixed greens / basil / smoked blue cheese / sherry vinaigrette

SPINACH SALAD (vegan) pears / edamame / 8 sunflower seeds / avocado / maple-soy vinaigrette

RAINBOW CARROTS / bourbon ginger glaze 5

TO SHAREWAGYU TARTARE / white truffle caper vinaigrette / quail egg / 16 parmigiano reggiano / horseradish flan / fried shallot / wonton chips

RAMEN / spicy miso broth / ground pork / soy cured organic egg / 11 marinated bamboo / chili crisp

BRUSSELS SPROUTS GYOZA / bacon / organic poached egg / 12 shiitake sage brown butter / parmigiano reggiano / togarashi

FILET MIGNON / roasted bone marrow bordelaise / 25 potato leek purée / smoked fingerlings / buttermilk blue greens SUBSTITUTE GRASS FED RIBEYE from Kettle Range meats 32

HALIBUT / lemon grass beurre blanc / edamame hummus / pistachios / asparagus 25

PORK BELLY & SCALLOPS / pork braise aioli / cashew / 20 chili thread / charred scallion ginger oil

TOFU (vegan) shiitake / brussel sprouts / maple chili glaze / 12 thai chili / toasted sesame seed / steamed rice

BRANDY CURED FOIE GRAS / brioche / grilled peach & basil jam / 16 red onion marmalade / goat cheese mousse / pistachio

OCEAN TROUT / corn nage / andouille / little neck clams / summer beans 17

TUNA TATAKI / smoked soy / enoki mushrooms / scallion / truffle 16

DESSERTBRÛLÉED BANANA CAKE 9 caramel popcorn powder / salted caramel ice cream

CHOCOLATE STACKS 9 Godiva crème anglaise / raspberries / milk stout ice cream

BLUEBERRY LEMON CHEESECAKE (vegan) 10 cashew / coconut cream / almond-date crust

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

DINE | NIGHT