APPETIZERS Edamame (VG) 5.75 Steamed soy beans with salt Cucumber Salad 5.95 Sliced cucumber with kani, sesame seeds and ponzu dressing Seaweed Salad 8.45 Marinated thin strips of crunchy seaweed over cucumber Squid Salad 8.45 Thinly sliced ginger marinated squid over cucumber Miso Soup (GF, V) 4.75 Soybean broth with wakame and tofu Raw Oysters (SF) 9.50/18.50 Served in quanes of 6 or 12 on ice with cocktail sauce, creamy horseradish and mignonee Tempura Soſtshell Crab with ponzu 8.85 Tempura Vegetable with sweet soy sauce 7.85 Tempura Shrimp 9.85 with asparagus and sweet soy sauce Vegetable Gyoza 6.95 Shumai 7.95 Steamed pork & shrimp dumplings with gyoza sauce ROLLS (GF) To substute soy paper or rice paper add $1 Avocado Roll 4.45 Salmon Roll 7.45 Cucumber Roll 4.45 California Roll 7.00 Philadelphia Roll 7.75 Spicy Tuna Roll 7.75 Crawfish Roll 7.45 Tuna Avocado Roll 7.75 Snow Crab Roll 7.75 Yellowtail Roll 8.25 Crunch Roll 6.75 Eel Cucumber Roll 7.45 Rock N’ Roll 9.75 Shrimp Tempura Roll 8.25 SPECIALTY ROLLS Super Crunch (Soy Paper) (SF) 15.45 Shrimp tempura, snow crab mix, avocado and cream cheese with eel sauce and tempura flakes Superdome (Soy Paper) (SF) 16.45 Snow crab mix, avocado and asparagus topped with Cajun fried shrimp, spicy mayo, eel sauce, masago, tempura flakes and scallions Big Easy Roll (Tempura Fried) (SF) 17.18 Spicy tuna, snow crab, avocado, cream cheese and masago Cherry Blossom 17.45 Spicy tuna and tempura flakes topped with fresh tuna, shichimi, sesame seeds, scallions, masago, ponzu, chili sesame soy and eel sauce Po Boy Roll (SF) 17.45 Tempura shrimp, soſt shell crab, crawfish mix, avocado, leuce, tomato and pickle SUSHI PLATTERS Assorted Sushi Plaer 29.95 10 pieces of Chef’s choice nigiri and tuna roll Assorted Sashimi Plaer 31.95 15 pieces of Chef’s choice sashimi Sushi & Sashimi Platter 34.95 5 Chef’s choice nigiri, 9 Chef’s choice sashimi and tuna roll NIGIRI & SASHIMI (GF) 2 pieces each Tuna 7.45 Kani 7.45 Yellowtail 8.25 Salmon 7.00 Shiromi 6.45 Smoked Salmon 7.75 Tako 5.95 Yuzu Avocado 4.00 V—VEGETARIAN | GF—GLUTEN FREE | VG—VEGAN | SF—SHELLFISH* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Please alert your server of food allergies. SUSHI
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SUSHI · 2020-03-22 · SUSHI PLATTERS Assorted Sushi Platter 29.95 10 pieces of Chef’s choice nigiri and tuna roll Assorted Sashimi Platter 31.95 15 pieces of Chef’s choice sashimi
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APPETIZERS
Edamame (VG) 5.75Steamed soy beans with salt
Cucumber Salad 5.95Sliced cucumber with kani, sesame seeds and ponzu dressing
Seaweed Salad 8.45Marinated thin strips of crunchy seaweed over cucumber
Squid Salad 8.45Thinly sliced ginger marinated squid over cucumber
Miso Soup (GF, V) 4.75Soybean broth with wakame and tofu
Raw Oysters (SF) 9.50/18.50Served in quantities of 6 or 12 on ice with cocktail sauce, creamy horseradish and mignonette
Tempura Softshell Crab with ponzu 8.85
Tempura Vegetable with sweet soy sauce 7.85
Tempura Shrimp 9.85with asparagus and sweet soy sauce
Vegetable Gyoza 6.95
Shumai 7.95Steamed pork & shrimp dumplings with gyoza sauce
ROLLS (GF)To substitute soy paper or rice paper add $1
Avocado Roll 4.45 Salmon Roll 7.45
Cucumber Roll 4.45 California Roll 7.00
Philadelphia Roll 7.75 Spicy Tuna Roll 7.75
Crawfish Roll 7.45 Tuna Avocado Roll 7.75
Snow Crab Roll 7.75 Yellowtail Roll 8.25
Crunch Roll 6.75 Eel Cucumber Roll 7.45
Rock N’ Roll 9.75 Shrimp Tempura Roll 8.25
SPECIALTY ROLLS
Super Crunch (Soy Paper) (SF) 15.45Shrimp tempura, snow crab mix, avocado and cream cheese with eel sauce and tempura flakes
Superdome (Soy Paper) (SF) 16.45Snow crab mix, avocado and asparagus topped with Cajun fried shrimp, spicy mayo, eel sauce, masago, tempura flakes and scallions
Big Easy Roll (Tempura Fried) (SF) 17.18Spicy tuna, snow crab, avocado, cream cheese and masago
Cherry Blossom 17.45Spicy tuna and tempura flakes topped with fresh tuna, shichimi, sesame seeds, scallions, masago, ponzu, chili sesame soy and eel sauce
Po Boy Roll (SF) 17.45Tempura shrimp, soft shell crab, crawfish mix, avocado, lettuce, tomato and pickle
SUSHI PLATTERS
Assorted Sushi Platter 29.9510 pieces of Chef’s choice nigiri and tuna roll
Assorted Sashimi Platter 31.9515 pieces of Chef’s choice sashimi
Sushi & Sashimi Platter 34.955 Chef’s choice nigiri, 9 Chef’s choice sashimi and tuna roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Please alert your server of food allergies.
Imported Artisan Cheese Board (V) 16.50Chef’s selection of imported cheese, seasonal jam, roasted nuts and housemade artisan breads
Cured and Smoked Meats 16.50 Chef’s selection of five cured and smoked meats, pickled vegetables, mustard and housemade artisan breads
Charbroiled Oysters (SF) 12.00/22.50Served in quantities of 6 or 12 with parmesan-garlic compound butter and grilled French bread
Thoughtfully Sourced. Carefully Served. — Hyatt’s industry-leading effort to provide food and beverages that are good for our people, our planet and our communities.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Please alert your server of food allergies.18% Gratuity will be added to parties of 6 or more
All burgers are served with lettuce, tomato and your choice of French fries, sweet potato fries, chips or a side salad.
Vitascope Hall Burger 15.95Smoked Gouda, caramelized onions and potato chips served on an egg brioche bun
504 Burger 16.759 oz burger, hogshead cheese, bacon jam, Abita lager beer cheese sauce served on an egg brioche bun
Pepper Jack Bacon Burger 15.95Pepper jack cheese, bacon, jalapeño and crispy onion rings served on a sourdough bun
Vegan Burger (VG) 15.95Black bean vegan burger with avocado, caramelized onion, lettuce and tomato served on a whole wheat bun
All sandwiches are served with lettuce, tomato and your choice of French fries, sweet potato fries, chips or a side salad.
Smoked Turkey BLT 15.50Smoked sliced turkey breast, heirloom tomatoes, bibb lettuce, and applewood smoked bacon, on 9-grain bread
Smoked Pulled Pork 14.50In-house slow smoked pulled pork with southern coleslaw and BBQ sauce
Fried Shrimp Po Boy (SF) 16.75Lettuce, tomato and Cajun aioli served on French bread
Award Winning Seafood Gumbo (SF) 11.00 Shrimp, crawfish, sausage and white rice
Red Beans & Rice (GF) 9.25Traditional New Orleans style red beans and rice with sausage
Catch of the Day (GF) 18.95 Herb poached crab meat, steamed broccoli and Himalayan red rice
Mardi Gras Pasta (SF) 19.95Spaghetti pasta, shrimp, crawfish, andouille sausage, trinity vegetables, heirloom baby tomatoes and seafood cream sauce
Half Roasted Chicken (GF) 19.95Zatarain’s seasoned boiled smashed red potatoes, maque choux and bourbon BBQ sauce
Sous Vide 12oz New York Steak (GF) 24.95Blackened with crawfish infused butter, boursin cheese, roasted pee wee potatoes and bacon charred Brussels sprouts
Gluten Free dressings available.
Crispy Brussels Sprouts and Broccoli Salad (VG) 8.95Toasted almonds, scallions, tofu and shaved cabbage with a balsamic soy reduction
Avocado Salad 12.50Sliced avocado over spring mix with masago, sesame seeds and sesame dressing
Caesar Salad (V) 11.95Shaved parmesan cheese, garlic and herb croutons
Kale Salad (V) 12.50Shredded kale, pickled red onions, strawberries, dried cherries, candied pecans, goat cheese crumbles, and balsamic vinaigrette
Add to your salad:
Grilled chicken 4.00
Grilled shrimp (SF) 7.00
Grilled catch of the day 7.00
S O C I A L F O O D S B U R G E R S
S A N D W I C H E S
S O U P
E N T R É E SS A L A D S
FOO
D
P I Z Z A
White Chocolate Hazelnut Bread Pudding 7.25Bourbon caramel and vanilla ice cream
Flourless Chocolate Cake (GF) 9.95Served with vanilla ice cream and blueberries
Dolce Ravioli 7.25Pie dumpling with gourmet apple filling and cream cheese on a bed of crunchy streusel, vanilla ice cream and bourbon caramel