VINTAGE 2015 VARIETALS 95% Cabernet Sauvignon, 5% Merlot. REGIONS Finca Brío, Los Árboles (Valle de Uco) ELEVATION 1.120 m AMSL (average) HARVEST METHOD Hand-Harvested VINIFICATION Destemmed, lightly crushed. Pumping over and delestage 3 times a day. Max. Temp. 30°C. Extended maceration 20-30 days. ANALYTICS ALCOHOL 14,5% ACIDITY 5.4 g/l OAK AGEING 13 months in 70% new French oak barrels and 30% second use French oak barrels. CABERNET SAUVIGNON SUSANA BALBO WINES TECHNICAL SHEET MENDOZA - ARGENTINA TASTING NOTES Deep, ruby red color with perfumed aromas of cassis, blackcurrants, redcurrants along with hints of roasted coffee. On the palate is ultra-sleek, with very fine tannins. Mint, dried herb and cassis flavours, with tangy acidity and well handled oak, nicely folded into the wine. A sublte minerality provides freshness and good lenght. PAIRING Beef, pork, lamb, quail and other game birds. Also it pairs well with cream-based sauces.
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VINTAGE 2015
VARIETALS 95% Cabernet Sauvignon, 5% Merlot.
REGIONS Finca Brío, Los Árboles (Valle de Uco)
ELEVATION 1.120 m AMSL (average)
HARVEST METHOD Hand-Harvested
VINIFICATION Destemmed, lightly crushed. Pumping over and delestage 3 times a day. Max. Temp. 30°C. Extended maceration 20-30 days.
ANALYTICS ALCOHOL 14,5% ACIDITY 5.4 g/l
OAK AGEING 13 months in 70% new French oak barrels and 30% second use French oak barrels.
CABERNET SAUVI GNON
SUSANA BALBO WINES
TECHNICAL SHEET
MENDOZA - ARGENTINA
TASTING NOTES Deep, ruby red color with perfumed aromas of cassis, blackcurrants, redcurrants along with hints of roasted coffee. On the palate is ultra-sleek, with very fine tannins. Mint, dried herb and cassis flavours, with tangy acidity and well handled oak, nicely folded into the wine. A sublte minerality provides freshness and good lenght.
PAIRING Beef, pork, lamb, quail and other game birds. Also it pairs well with cream-based sauces.
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