Surreal Pizza

CONCEPT

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

CONCEPT

PR

OJE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

CONCEPT

PR

OJE

CT

Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

the surreal recipeYour Most Favorite “Pizza”

value.. cost you a fortune

Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

RECIPE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisertgrind pepita seeds and pecan into powder

slice shallots and mince garlic

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

caramelize shallotsboil roma tomatoes and peel their skins

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

bake 1/3 of the tomatoes and dice the rest

boil roma tomatoes and peel their skins

saute the diced tomatoes with salt, pepper, red wine,

add balsamic vinegar, maple syrup, basil and reduce

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

slice gorgonzola and fresco cheese as toppingslow cook garlic with olive oil

wash and peel fresh oregano for final plating

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

lay the puff pastry dough with tomato jam and garlic

wrap the side and lay two kind of cheeses on top

RECIPE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

dice plums and make the sauce with red wine / syrup

bake for 1/2 hour and decorate with pepper and fresh oregano