Top Banner
53
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: surface tension
Page 2: surface tension

WHAT IS SURFACE TENSION?

Surface Tension is the force that occurs on the surface of the liquid. The surface of the liquid due to inward pull of the molecules acts like a streched elastic membrane. This membrane can support light objects.

It is a property by virtue of which, the free surface of a liquid possesses a tendency to contract so as to acquire a minimum surface area.

When the things don’t sink beneath the fluid. i.e. They “stand “on the top.

Surface tension is the property of the surface of the liquid. it is what it caused the surface portion of the liquid to be attracted to another surface such as that of another portion of the liquid.

water

air

No net force

Net forceinward

Interface

Page 3: surface tension

DEFINITION OF SURFACE TENSION

The surface tension γ is the magnitude F of the force per unit length on either side of the imaginary line drawn on free surface of liquid. The surface tension is denoted by gamma. It is given as followings:

Formula to calculate Surface Tension is:

γ = F\L The direction of the force F being perpendicular to the line and tangential to the free surface of the liquid.

Page 4: surface tension

Units Of Surface Tension

SI Unit of Surface Tension : N/m CGS unit of Surface Tension : dyne/cm

Page 5: surface tension

Various intermolecular forces, such as Van der Waals forces, draw the liquid particles together. Along the surface, the particles are pulled toward the rest of liquid, as shown in the picture to the right.

The forces acting on the liquid causes surface tension.

Cause Of Surface Tension

Page 6: surface tension

Surface Tension Phenomenon

Page 7: surface tension

What’s going onat the surfaceof a liquid?

Let’s takea look!

Page 8: surface tension
Page 9: surface tension
Page 10: surface tension
Page 11: surface tension
Page 12: surface tension
Page 13: surface tension
Page 14: surface tension
Page 15: surface tension
Page 16: surface tension
Page 17: surface tension
Page 18: surface tension
Page 19: surface tension
Page 20: surface tension
Page 21: surface tension
Page 22: surface tension
Page 23: surface tension
Page 24: surface tension
Page 25: surface tension
Page 26: surface tension
Page 27: surface tension

Particles that make up a liquid are in constant random motion they are randomly arranged.

Page 28: surface tension

You might expect the particles at the surface,at the micro level, to form a random surface,as shown below.

Page 29: surface tension

You might expect the particles at the surface,at the micro level, to form a random surface,as shown below.

Page 30: surface tension
Page 31: surface tension

But how do intermolecular forces influence the surface?

= intermolecu

larattractions

Page 32: surface tension

Under the surface, intermolecular attractions pull on individual molecules in all directions.

= intermolecularattractions

Page 33: surface tension

= intermolecularattractions

Page 34: surface tension

= intermolecular

attractions

Page 35: surface tension

At the surface, pull on the molecules is laterally and downward;there is negligible intermolecular attractionsabove the molecules (from the medium above, such as air).SO, the net force on surface molecules is downward

Page 36: surface tension

The result of this downward force is thatsurface particles are pulled down untilcounter-balanced by the compressionresistance of the liquid:

Page 37: surface tension
Page 38: surface tension
Page 39: surface tension

Surface molecules are compressed more tightly together, forming a sort of skin on the surface, with less distance between them compared to the molecules below.

Page 40: surface tension

Surface molecules also form a much smoother surface than one would expect from randomly moving molecules.

Page 41: surface tension
Page 42: surface tension

This explains the characteristic rounded shape that liquids form when dropping through the air: The molecules are all being pulled toward the center.

Page 43: surface tension

This explains the characteristic rounded shape that liquids form when dropping through the air: The molecules are all being pulled toward the center.

Page 44: surface tension

This explains the characteristic rounded shape that liquids form when dropping through the air: The molecules are all being pulled toward the center.

Page 45: surface tension

Water in particular has a very high surface tension.

What property doesWater have that wouldgive it such a strongsurface tension?

Page 46: surface tension

Example Of Surface Tension

Page 47: surface tension

The surface tension of the water allows the insect to walk on thewater without sinking.

This is water strider insect

Page 48: surface tension

A iron needle floats on the surface of water .

Page 49: surface tension

Iron screen resting on the surface of water

Page 50: surface tension

CAPPILARY ACTION

The tendency of liquids to rise up in narrow tubes is capillary action

Page 51: surface tension

Surface Tensions of Common Liquids

Liquid SurfaceTension γ (N/m)Benzene (20 °C) 0.029Blood (37 °C) 0.058Glycerin (20 °C) 0.063Mercury (20 °C) 0.47Water (20 °C) 0.073Water (100 °C) 0.059

Page 52: surface tension

Applications Of Surface Tension

It helps in making a spinning Snowman.

The use of sprayers to paint a surface.

In cleaning action of clothes.

Page 53: surface tension

Factors Affecting Surface Tension

The presence of impurities either on the surface or dissolved in it, affect surface tension of the liquid.

Highly soluble substances increase the surface tension of water, whereas sparingly soluble substances reduce the surfaceTension.

Surface Tension of a liquid decreases with rise in temperature and becomes zero at critical temperature ( where interface between liquid and vapour’s disappear).

It depends upon the nature of the liquid and is independent of the area of the surface or length of line considered.