Understanding Decaffeination Processes SUPERCRITICAL EXTRACTION CAFFEINE +1 (412) 968-0200 www.tharprocess.com Thar Process
Supercritical Extraction Caffeine - TharProcess
Sep 12, 2022
TharProcess explores Supercritical Extraction Caffeine processes by looking into the supercritical carbon dioxide caffeine extraction and the Swiss water method. Get more information here www.tharprocess.com
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Supercritical Extraction Caffeine - TharProcessThar Process
Caffeine is a very popular compound that is consumed daily by more than 100 million people worldwide. It occurs naturally in many foods and drinks, with the most common sources including coffee beans, tea leaves, and cocoa beans. Caffeine has the systematic name 3,7-dihydro-1,3,7- trimethyl-1H-purine-2,6-dione, with the chemical formula C8H10N4O2.
When used in moderation, this caffeine can be beneficial. The effects of caffeine are well-known; caffeine in low doses is a stimulant, allowing the drinker to increase concentration and reduce tiredness. However, too much can cause problems such as nervousness, anxiety and irregular heartbeats.
SUPERCRITICAL EXTRACTION CAFFEINE
Thar Process
Supercritical CO2 has been used to decaffeinate coffee for over 50 years, and we use it all the time. Supercritical CO2 extraction, which simply involves bubbling the liquid through a bed of carbon dioxide under pressure, creates a product that is more concentrated and pure than those produced in other methods. This extraction method is 4x more efficient than other methods of decaffeination, yet more environmentally friendly.
Supercritical CO2
SUPERCRITICAL EXTRACTION CAFFEINE
NEW ARRIVAL CAR COLLECTION BOOK NOW MORE INFO CALL 123-456-7890
www.tharprocess.com
Caffeine is a very popular compound that is consumed daily by more than 100 million people worldwide. It occurs naturally in many foods and drinks, with the most common sources including coffee beans, tea leaves, and cocoa beans. Caffeine has the systematic name 3,7-dihydro-1,3,7- trimethyl-1H-purine-2,6-dione, with the chemical formula C8H10N4O2.
When used in moderation, this caffeine can be beneficial. The effects of caffeine are well-known; caffeine in low doses is a stimulant, allowing the drinker to increase concentration and reduce tiredness. However, too much can cause problems such as nervousness, anxiety and irregular heartbeats.
SUPERCRITICAL EXTRACTION CAFFEINE
Thar Process
Supercritical CO2 has been used to decaffeinate coffee for over 50 years, and we use it all the time. Supercritical CO2 extraction, which simply involves bubbling the liquid through a bed of carbon dioxide under pressure, creates a product that is more concentrated and pure than those produced in other methods. This extraction method is 4x more efficient than other methods of decaffeination, yet more environmentally friendly.
Supercritical CO2
SUPERCRITICAL EXTRACTION CAFFEINE
NEW ARRIVAL CAR COLLECTION BOOK NOW MORE INFO CALL 123-456-7890
www.tharprocess.com
Related Documents
