THE HALF MOON ACCEPTS THE FOLLOWING CARDS WE DO NOT ACCEPT AMERICAN EXPRESS, SORRY FOR ANY INCONVENIENCE. THE HALF MOON CANNOT GUARANTEE THAT OUR DISHES WILL BE FREE FROM NUT TRACES. ALL WEIGHTS ARE APPROXIMATE PRIOR TO COOKING. FISH AND POULTRY MAY CONTAIN SMALL BONES. THE HALF MOON USES MAINLY FRESH INGREDIENTS SO AT CERTAIN TIMES OF YEAR DISHES MAY VARY DUE TO SEASONAL VARIATIONS. THE HALF MOON SUNDAY MENU SUNDAY ROAST MENU ONE COURSE £10.95 TWO COURSE £13.95 THREE COURSE £16.95 STARTERS Chefs Homemade Soup of the Day Served with a crusty bread roll. Homemade Pate Smooth chicken liver pate served with red onion chutney and brown toast. Salmon and Spring Onion Fishcake Served with salad garnish and sweet chilli sauce. (v) Garlic and Thyme Mushrooms Sautéed mushrooms in a garlic and thyme cream sauce on toasted ciabatta bread finished with grated parmesan. MAINS Roast Silverside Of Beef Roast Turkey Crown Chefs Joint of the Week All the above served with Yorkshire pudding, stuffing and chipolata. (v) Homemade Nut Roast Traditional vegetarian nut roast wrapped in leeks, served with red current sauce. All the above served with roast potatoes, new potatoes, roast carrots and parsnips, fresh green beans, peas and cauliflower cheese. Herb Crusted Salmon On asparagus and wilted spinach with prawn and dill sauce served with new potatoes. DESSERTS White Chocolate Crème Brulee Sticky Toffee Pudding Homemade Cheesecake of the Week Chocolate Fudge Brownie Toffee Crunch Pie All served with either ice cream, cream or custard. 80471 Telford 355 - HalfMoon SundayMenu.indd 1 20/09/2017 15:55
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SUNDAY ROAST MENU - The Half Moon Inn in Jackfield | … · · 2017-10-02the half moon accepts the following cards we do not accept american express, sorry for any inconvenience.
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THE HALF MOON ACCEPTS THE FOLLOWING CARDS
WE DO NOT ACCEPT AMERICAN EXPRESS, SORRY FOR ANY INCONVENIENCE.
THE HALF MOON CANNOT GUARANTEE THAT OUR DISHES WILL BE FREE FROM NUT
TRACES. ALL WEIGHTS ARE APPROXIMATE PRIOR TO COOKING. FISH AND POULTRY MAY
CONTAIN SMALL BONES. THE HALF MOON USES MAINLY FRESH INGREDIENTS SO AT
CERTAIN TIMES OF YEAR DISHES MAY VARY DUE TO SEASONAL VARIATIONS.
TH
E HA
LF MO
ON
SUN
DAY
MEN
USUNDAY ROAST MENU
ONE COURSE £10.95TWO COURSE £13.95THREE COURSE £16.95
STARTERSChefs Homemade Soup of the Day
Served with a crusty bread roll.
Homemade PateSmooth chicken liver pate served with red onion chutney
and brown toast.
Salmon and Spring Onion FishcakeServed with salad garnish and sweet chilli sauce.
(v) Garlic and Thyme MushroomsSautéed mushrooms in a garlic and thyme cream sauce on toasted
ciabatta bread finished with grated parmesan.
MAINSRoast Silverside Of Beef
Roast Turkey CrownChefs Joint of the Week
All the above served with Yorkshire pudding, stuffing and chipolata.
(v) Homemade Nut RoastTraditional vegetarian nut roast wrapped in leeks,
served with red current sauce.
All the above served with roast potatoes, new potatoes, roast carrots and parsnips, fresh green beans, peas
and cauliflower cheese.
Herb Crusted SalmonOn asparagus and wilted spinach with prawn and dill sauce
served with new potatoes.
DESSERTSWhite Chocolate Crème Brulee
Sticky Toffee PuddingHomemade Cheesecake of the Week
Chocolate Fudge BrownieToffee Crunch Pie
All served with either ice cream, cream or custard.